this is punctuality really that important to the germans. we delve into this cliche and what makes the original parmesan cheese so special. we get this group from italian experts, the stories and more coming up on your own macs the norway has the 2nd longest coastline in the world. so it's no wonder lots of fish gets served up here. but over fishing and fish farming or controversial topics. now a new restaurant in hurting or fjord helps guest dive deeper into these issues. what is this strange metal spirit listening brightly into norwegian fjords

comes to this. and why does it attract architect or fans as well as foods? below surface i think we can achieve new ways of the cooking, the salmon i as an art piece and architectural marvel and a dining experience all in one is the brainchild of sondra ida, the ceo of his family salmon farming company. ida fuel in for it. what, what exactly is the idea behind such a construction the purpose of the assignment, i as to motivate people to inspire people to do more sustainable seaford, they call it the mark for sustainable c development. how did it end up here in the middle of norway? it's hard enough yard, so it's extremely slow thing. in the middle of the few, oregon is anchored to the bottom of the fuel or the air is up to almost 1000 feet deep. that's shy shapes building was brought to life by the danish firm,

condoning design. at 1000 square meters. it is engineered to withstand waves of up to 5 meters high. it is covered in more than $9000.00 steel plates, mimicking fish scales. and of course, it resembles a salmon. i also meant to represent the idea of seeing things from a different point of view. its round design is also reflected inside the very important thoughts that we bring the inside out. so if you have the subject curve and such as special vending, it was very important, both the or some be all elements inside. so it's almost no straight line and the entire building. an exhibition space is located 3 meters under water. the focus here is about how the global food industry can become more sustainable and the role which aqua culture can play in this. these issues are reflected in the

menu at the iris restaurant which opened in june of 2023. the, the mastermind behind the iris restaurant lives on the nearby island of scenarios by to meet on a madison. no, she's not a boat captain, but the head ship the virus. she fell in love with the concept of sustainable dining while working in her home country of denmark. just like for anybody else, the only way for aniko to reach the restaurant is by boat. it would definitely be easy. it just to open in, in the nearby town. but i think it's the beauty of this project and a part of the reason why i couldn't say no to it. so it's really important that we bring out the story about us bringing the guests to the region rather than the other way around. and, and for that, see we serve

a lot of the season. the iris restaurants mission revolves around sourcing food locally. from this way, i think i can craft sustainable 18 course menu derive directly from the sea and surrounding land. one of the dishes that embodied this idea is called 500 meters. every ingredient like blue muscles, while juniper, crab, bullion, and seaweed is sourced with an, a 500 meter radiance. from here. the monica wants people to appreciate the ingredients and resources that are available all around them just as much as she does. submission was irises to showcase them, to unique in ingredients and maybe some less popular ingredients that has not been in the spotlight so much. maybe some of those things can lead to, to

a greener future. culinary experience and extraordinary surroundings. iris offers food for thought and has just been honored with a german design award for excellence architecture. the what is typically german for you. beer socks and the sandals driving on the autobahn or do characteristics like punctuality and discipline, stand out. we take a look at what goes on in the german mind when it comes to being on time. i'm german and most people think of me as a really punctual person. because punctuality is germany's number one virtue, but to be really honest, i'm not always on time. and now i want to find out where the germans really are that punctual. hold on, wait, i'm here to, i'm you in a german, you later durham and conscious. and i can tell you i what's the hallways punctual?

well, if you say, so let's have a look at how come chile germans are in their free time and public life. and edward sounds good. i will do that to show you that he always on time terms and the workplace something immediately associated with punctuality and deficiency that's had to the office to see if it's actually true. oh. 2 that's really it only takes me 15 minutes to get to my work. the meeting is an 8th. what is the train is delayed or something else happens? you will definitely arrive late. your boss is relying on you to be on time. okay, maybe you're right. i can move on. no, i'm much too early. well, really, you can show up for this meeting this early. so tween for that side is this dodge? this german saying means you have to arrive 5 minutes early to be on time home and

i will get a coffee 1st then by tomorrow that's that has to be taken care of. please hold on. it's 5 o'clock time to go home, but it's still got to finish this up. but it's for yeah, we're out of here. you think so? yeah, sure. we just like to leave work on time going by the wood average. we only work a little bit over time because we efficient and we leave and arrive pumped yes, we've been doing this in this over time. that's true. especially compared to other countries, but punctual and efficient. we're not always, i've got to finish this now and i will leave in 15 minutes. do you see that typical working day? you could definitely say that germans plays great value and punctuality at work and it is also rooted in work culture. but what about in their free time? let's see. i'm meeting my friend liza now, as we are on time. sure. i don't want to make

a wait. now if we see, i'm sure she will be along right away. don't worry. 6, your mobile i again, as she said, you know, she has is that to us it's, she's wasting our time. in fact, most of a so that the majority of germans expect people being on time or a maximum of 5 minutes late. sorry, i am so nice. my mobile phone bet for you right now. otherwise i would've let you know, of course, no problem and certainly love this when you apologize for being late, then everything is confusing on that. you all copyright read. i miss that that so and what about the hobbies as a palm center? i'm when, when is a good time to arrive? well then it gets a bit tricky because often help hotel you are at the party depends a lot on a context. but who's really on time and a party? we are and we have to bring some things. so here, yeah,

of we go the oh, what are you doing? you're ready to say 8 o'clock. oh, it was from 8 o'clock a brief summary. so 8 o'clock means no one expecting you to be on time, but the context is important. and if it's a small gathering, you're more likely to arrive punctually. and if there is food, then you will also probably arrive on time. oh sorry, can i help you get something ready? dish or with pleasure coming this whole come to the isn't that easy? we can agree and worse and germans are very punctual in the prime and live the more relaxed. but what about the problem is live? let's say if i take a trip somewhere, the hold on is

it that the train is not here? no, not really. this is typical, but germany, it will be true. to be honest, it happens all the time. just relax our trace of fairly unreliable by you as, as we and ninety's plays out of 27. surprised i bid was works and we relate to allow me to worry affect to the end. of course, we would still arrive on time, the train and now. well now we've got of the truth, most probably doesn't be around the t shape of though we do the of being on time. totally, germans, whole punctuality, higher regard. and it's all for me, rooted in german culture and history. how come to a lot you share with the common section when it comes to dance? many companies stick to a very tried and tested repertoire and don't dare to mix things up very much. but the berlin stance pallet, with its new artistic director, is taking by laying down

a new more diverse past the the berlin stunts palette is redefining classical about play on its own terms. with too bold works, opening the new season. the company is making a statement about its future direction, the my vision as to how to create and company so that all world famous choreograph us, i happy to come to us to create for us so that we can show everything which by the adults can offer 54 year old german choreographer. close township book is the company's new artistic director. a former director of zurich ballet. he is now in charge of leading the company down a new past. this is germany's biggest,

most expensive and most prestigious, bentley company was 79 dancers from 28 nations. time to not seducing them off from the defense. hi, my name is gabrielle to sit and i'm from france. hi, i'm chloe, and i'm from california usa. hi, my name's the stuff when i'm from brazil. one of the stand out dancers this season is leroy mocha kay. from south africa, they are the companies 1st openly non binding. remember, it took a while to kind of get to this point and also to like, discover myself that i was not binary. i think in this sort of points like go just like generalize it as like any kind of denser we all want to be in an institution or a company that we feel comfortable in the repertoire really come to mentors, friends, and um, and trust as well. you need to like the direction these to really have like, big vision. and that vision involves leroy taking on non traditional roles in the company and also dancing on point. the another notable face is

iranian sweetest dancer vivian, a cell qu, nevada. she's been with the company for 5 years and doesn't feel the need to conform to valleys, normally conservative approach. of course really i haven't sounds to pressure to feel like that. i need to fit in the kind of been really confident. i think i can do the same things. doesn't need to be about like how i look. but like what i can do. berlin stopped spotlight face controversy in 2020, when one of it's black dancers reported that she was told to lighten her skin for certain roles. since then, with new management, the company has taken steps to make the ensemble more inclusive.

the we are coming from lots of different countries in the world. everybody has a different backgrounds. everybody has a different sex and orientation. everybody has a different religion. and what's the language of don's it looks beautiful together . i think diverse is something which also is very representative for, for me, i don't know any other city which is so diverse and it's so important for the city to be diverse. and as a valley company in berlin, we would like to re present the city in this way or so for lynch dot spell. it also has one of the widest rep twice for classical ballet company, and includes the story book, bellies like swan lake. and omega. as well as more contemporary pieces like method directly. i'm and bovary chris, john schwartz, latest piece based on the flow band novel. the

book space is a big challenge to bring the company into a new era while remaining loyal to berlin's valet audience. so it was he nervous about his new role. i'm always nervous, i'm always, i'm every day nervous. also when i enter and normally stored your rehearsal and was a little bit nervous and always a little bit excited. i think that's what out as about, we have to step into the unknown and if it wouldn't be nervous, there wouldn't be any child arms. only time will tell whether chris township book as the new artistic director can strike the right balance while leading to berlin shots pallet into the future. the special flavor of parmesan cheese makes almost any pasta dish even taste here. but how and where is real? parmesan cheese actually made we travel to italy to sink our teeth into the subjects. this here is real parmesan cheese permit genre, the geno. it killed the produced in one region of italy if it's from anywhere else,

expect to pull them over here to you could say parmesan is my 2nd lover after my wife, nevada. manuel manuel labor is essential. so what makes parmesan so special and how is it produced? permit john or john o is only allowed to be produced in one area of northern italy. the dairy cows are only fed hay and grass. animal additives are prohibited according to the rules of the local parmesan consortia. the milk forgot channel plush. all these cheese comes in part from this rare race of white cows from the mode in our region. the 71 year old had a cheese cooperative in the hills of the after 9 mountains that produces organic parmesan. the audio,

the syrian has boasted special conditions for a 1000 years. now it's climate on an air and water. the whole environment instead of loading up what is that allows us to create a very natural, geez for the module. and the run milk is allowed to be used. it's gently heated in copper that's then way and run it or added an enzyme from cas stomachs that causes the mill to crystal using a so called cheese heart, the cheese makers and stir up the sick and milk which shouldn't get too hot. so good, you have to pay attention to the tiny details. that's the secret. we feel how the milk hurdles, after cheated up, it becomes compact. it's on the side it takes 15 leaders of milk to make one key left cheese. a linen sheet is used to lift the 80 key low out of the back before it gets cut into things we call them twins because we obtains

2 wheels of parmesan cheese. here they're pressed into moles and received the label from the parmesan consortia, which regularly checks the quality of the cheese. only that can't receive the typical in showing that it's a real parmesan. that's the identifying stand but the permanently proves the authenticity of the cheese. finally the cheese goes into a salt bass to draw out the moisture vapor, georgia reset them all. yeah, they remain here in this brian for 20 day. that's what it takes. 6 or 7 months for the salt to reach the center of the cheese weight. and the side of the cheese wheels are stored in huge ripening rooms for at least 12 months. they are regularly turned and brushed to ensure that they ripen perfectly. each individual wheel is checked for its quality by typing it with

a special hammer and listening st. this. so this is how you can check to see if the cheese meets the official requirements. you can tap on it and hear if there are cavities or tears inside. only cheese wheels that pass the inspect and receive the quality seal certifying them as true publish on or a journal. otherwise, the cheese is sold as lower quality. over 4000000 cheese wheels were produced here in 2022, almost half were destined for export couldn't even though the cheese is designation is protected. the market is flooded with fake parmesan products. it's estimated big parmesan vendors, rick in $2000000000.00 euros a year for most of the but it will cost no cheese. that is simply claim to be parmesan, should bear this name. i know in quantum otherwise you're receiving the consumers for the children gotten know may cause too much opening a wheel of parmesan is

a procedure that needs time and experience. graciano breaks it open with a number of special nice c. i'm not good on the most. the on the it's always really exciting to break open a new wheel. i'm very excited to see how it is put into on the, on the setup and things like this one is excellent. then it gets broken up into pieces. one key low costs between $18.35 euro is the older it is the more expensive and aromatic. the judge capital amsterdam attracts and millions of visitors each year with its beautiful architecture, seemingly endless canals and a unique biking culture. but do the pictures on social media live up to the real thing? we did the reality check. there's no shortage of amazing photos of amsterdam on instagram in the city. really don't bank code and rail lines. they say it was a visit. we check out 3 spots that are especially popular,

but let's be honest, not only look the cities famous places and they've up to the high amsterdam is one of the most visited citizen in europe. on average, the don, its capital sees $20000000.00 overnight stays per year. the old town area is especially popular among the unesco world heritage site. in 2010. you'll find plenty of photos, spots in the city center, including of course, times square the main plaza. how beautiful is it really the square is huge. if you're exploring amsterdam, you're sure to pass through it sooner or later times square and got its name in the 17th century when a dime was built here across the i'm still river that so so i want to city is cool . comes to that most important building here is the royal palace which hounds from

the 17th century. from fact, the building is supported by 13659 within pounds. these things the policy is merely symbolic. no one lives here more than anything this way is a place where locals and tourists can enjoy a strong the . where are you from philadelphia? i came from turkey. i'm from india. i bought a ton of i'm from city a striking. so what do you think of the central square? yeah, it looks very historical. it's very old. it's got a great deal to it. it's very historic. so it's very nice, very different from america. i mean, i think it was very exciting. customer colors in the, the time is a good place to start exploring the city and you comp miss the next bounce the bloom and mocked as a well,

the photographs, photo and instagram things to its bright, the kind of flowers but doesn't really look so good in real life, the floating found market is an amsterdam institution. it's been a single canals since 18. 62, thanks to the internet, the bloom and mox. it's become a major tourist attraction. and what brought you to the flower pot on the internet and scaling places to say as one of the hold on to coming to the room and good. uh well to see the 2 ups, of course, were here a little late to see the actual to live, so we get some seats maybe. um, we have a wonderful new uh, towed totes bag we're very excited about just, you know, see the people and see the our impression however, was the markets. tom has said database the sales people seemed annoyed. we found it

a bit disappointing. however, tourists were still visiting in drugs one more to visit the market in the spring. we'll catch to next season. if it's not traps the time on instagram, your show to see incredible photos of the cities come out. the entire old town is criss crossed by these picture ask waterways. the best way to explore them is find but the canals were constructed in the 17th century during the cities golden age. for the purposes of facilitating the movement of goods. today you can still have mine any magnificent gable from the houses built by rich mansions during that period. we took about till that last 75 minutes and cost 16 years after depot of the city's modern port to ends in the old town. we think about the trip is a great and relaxed way to get to know amsterdam and take great photos.

so there's lots of conclusions. a photo is definitely worth while and can see if a chance to take many instagram with the pictures. the same is true of times square, but we've won quite convinced by the flower market. perhaps it is better to visit in this brings when the toilets are in full. like there were that we wrap up another edition of your max. be sure to follow us on our social media channels for more from the world of lifestyle and culture. things returning in and we'll see you again next week. the, [000:00:00;00]

the china climate perpetrator o climate pioneer. one of the world's largest solar power plants is being built in mongolia. almost a said if the countries electricity supply comes from renewables. and yes, china is investing more than ever in coal based pallets on that home. the environment's. isn't that a contradiction global us next on d w,

when i was younger, kind of the 1st one of the most part of choice, it was stigmatized my generation, these kansas as a part of our culture. no, we're not doing bad. v as in marijuana, cruz strongly conflict, but sometimes for unexpected reasons. we, the new young generation want to change our region lucky, older generation rejected legalization. and then when generations class go in 45 minutes on d w, the . 7 daniels index. you belong to the 77 percent to come to i don't good and 65 full was last those top 5 years, 31 to 115. we are here to help you make up your mind. we are here

on please find your mind. so all the topics i'm much it to you from, campbell fixed a new culture and in 15 minutes, left side together. part of our community life on the research is now on the top, the living room, single pools, green facades, how to heat the exploited workforce. raise some brazil's coffee conversations, the sense trouble brewing, how climate change is impacting the cultivation of all things, but comp, the coffee,

the world's 2nd most consumed beverage and so ingrained in our lives that it's made