the just education makes the world make up your own mind. made for mines. the industrial nations have always had an abundance of food. and the waste, with thousands of tons thrown away every day, hardly a sustainable system. climate change buttons harvests worldwide, but especially in countries already separate acute shortages and with solutions desperately needed. can high tech help out the focus of this addition of making definitely use business magazine. the also coming up in the show parts for the 1st mushrooms, the future of farming an app that can help to diagnose plants diseases and

increase harvest. plus could we soon be facing a world without coffee. a room stacked with erie looking objects shrouded in fog. but what looks like some alien cloning facility in a science fiction movie is actually a mushroom farm in berlin. the varieties being grown here are from asia. they range from the famous ship talking to king oysters, or the less well known e. i'm a bu, she talk a cordon lions main mushroom. we try and keep the, the distance from harvesting from growing and harvesting to consumer in and around 20 kilometers. so at our farm berlin, our sour pilot farm. we are producing more than 3 tons of mushrooms, fresh mushrooms, harvested every month. we are selling those to gastronomy to wholesalers, to some larger supermarket chains. delivery time to downtown

berlin is under one hour, which means the mushrooms are super fresh on arrival at restaurants there. and the quality of these mushrooms is, is very good and is also a constant, which is something very, very difficult to find, especially um, in jimmy that i found these mushrooms would normally be sourced from thousands of kilometers away, apprise delicacy for gore amazed. but poor performers on the environmental front growing food where it's consumed is a concept with a growing appeal for producers eager to save on both space and resources. and for many cities, the nearest farm will be some distance away. to have the quality effectively on our doorstep is something which is rare, especially nowadays the food industry is responsible for around

a 3rd of global carbon emissions with production and land use change accounting for 24 percent and transportation for further 6 percent. and then norm is burden on the environment, the you have a lot of extra c o 2 emissions as well as all the materials needed to get them there to store them here and there, the refrigeration, needed, etc. and when you're growing something locally, as we are, you cut out all of those c o 2 emissions. fruits and vegetables have a particularly high carbon footprint. a major factor here is the large number of varieties being transported across long distances. what's more in refrigerated trucks. to us, china, india and russia rank worst in terms of transportation related emissions in the food production industry. the looking at germany, for example,

in 2021. it imported 63 percent of its vegetable supplies and some 80 percent of its fruit. the vast majority comes from southern europe or overseas meaning length, each journeys by sea or even air. while the wealthiest nations constitute only a small proportion of the global population, they are responsible for almost half of the world's food miles. and therefore for the related emissions to their lot of restaurants in billing now, which do actually try and fix receive fixing their products on something very, very low regard to having delivery times. and also the distance of delivery is it just helps, once again we talking about reducing carbon footprint, trying to be as brief as possible. but it's something that we're working towards here effectively just trying to get as much as we can from gemini and from the local area. the next step for the mushroom farm in the suburbs of berlin is to

recruit artificial intelligence to save energy and minimize product loss. we're developing some a i tools which use imagery in our grow rooms. they can monitor the monitor them on a 24 hour basis and they help us understand the prime time for picking so that we harvest those mushrooms at the perfect time of brightness and maturity. it's estimated that almost 80 percent of all the food produced globally is consumed in cities. so growing crops in urban areas make sense. urban agriculture could cover some 10 percent of world wide demand for vegetables, except that this would require an enormous amount of land. parents, for example, would need one and a half times its size and farm land in order to become self sufficient. imagine a coffee house where you can't even get a lot take, let alone a double espresso,

unthinkable but not beyond the realm of the impossible. thanks to climate change, wreaking havoc here to you might soon be having that rendezvous over a cup of a t. the coffee, the world 2nd, most consumed of average and so ingrained in our lives that it's speed it into paintings and oliver pop culture. and we get some coffee. also coffee. there's a lot of regular sleep. i can dream fast. i always have copy what i watch right. are you know that this is, excuse me, a damn fine cup of coffee, but you're wanting habits, you know, might not be guaranteed. climate change is threatening rules like coffee crop production, drought rising temperatures, and a regular ring fall are ruining coffee, harvest some studies say the amount of suitable land for coffee production kitchens i have by 2050. today people drink over 2000000000 cups of coffee worldwide. every day, consumption has almost doubled over the past 3 decades alone. se asia is expected to have nearly doubled the global growth rate as westernize in peace and the rising middle class increased demand. and let's not forget to solve expense, open

a coffee shop every 9 hours, so we can reach 9000 locations across the country by 2025. which means we need to be growing a lot of coughing. requirement. instability is already taking huge tolan production in 2021, a severe frost and brazil's coffee region of minnesota, and i swiped out coffee trees in an area of roughly the size of nutritious coffee, price of search. nearly 13 percent re generation of across an ecosystem will take years, meaning losses will continue. such a regular temperatures also make the plants more vulnerable to pest and disease. for the last 15 years, a rust epidemic coffee refreshed, arrived in, in strong force across the central and south america in central america alone. 1.7000000 people lost work during that period. so there are human consequences to the challenging part of the difficulties that coffee is a relative resending. the plant, it goes through delicate flowering face before the cherries come and takes 4 years

for a single coffee tree to get a 1st harvest. or another problem is that what is a $120.00 research pieces of coffee? we only during 2 of them coffee, our abaca and coffee are kind of 4 otherwise known as were booster. a raw because the higher end stuff that has all those settled flavor nights. we love as a plant, it needs the temperature between roughly $18.00 to $21.00 degrees celsius, around 30 percent shade cover with plenty of consistent rainfall. it's more sensitive to high heat disease and produces fewer beans. over 60 percent of global production is around. okay. it's sibling robust as a more resilient plan, but tastes not as great and ends up in mostly stuff like in some coffee. and that's it. we're almost entirely reliant on just to varietals. coffee also has a small gene pool and at least 60 percent of world coffee species are at risk of extinction. this makes our current supply extremely vulnerable to copy research is so behind relative to what other commodities have. we can do so much with traditional technologies, just taking pollen from one place, putting it on another,

creating a speed of something new, collecting data at a global scale, and it's not rocket science. it's very straightforward. what needs to happen. thankfully, there's some good news. so if the new new value is coming up and in that of some high bid, the 3rd spread by like seats there is so cute settings. that's kind of the i a t because it's the how smart city puts a farmers. and that you see, i did the starbucks recently announced that it had developed 6 new varieties of coffee seats, including hybrids that resist leave for us to generate higher use in a shorter period of time. this is big news, considering the chain buys about 3 percent of all the worlds coffee from 400000 farmers across 30 countries. a few researchers are also trying to fish species out of the wild fiesta fella, for example, is making a splash. it's a rare and threatened species from west africa that tolerates much warmer temperatures and actually taste comfortable to a replica by this for idols. as commercial potential, bringing wild spaces into production can only exist on

a new scale and could take decades. the bigger problem is that at least 80 percent of the world's coffee is produced by small levels, are farmers. these farmers generally work on a few hector's of land and don't have the resources to buy hybrid, see things which are roughly 40 to a 160 percent more expensive than the traditional variety or output also means more labor and carbon intensive costs like fertilizers, hybrids, use 90 percent more labor and increase the cost of other inputs by almost 50 percent. it's an investment firm is may not have the means to take on. that's what you so it's the same for them to solve. but they've rustic fights, timing system. and not only having both fees, but also threes or other kinds of groups, you know, that will help a safety net which brings us to agra forestry. this is an approach that grows coffee alongside other plants like trees which can increase nutrients, cycling bio diversity carbons storage and provided micro climate. some can also bring extra income from fruits, timber or firewood. but it's a tricky balance. planting other trees for shade lower the air temperature and

breezes swell moisture which can protect it from weather changes and fluctuating harvests. but human shape can hinder yield. we should work together with apartments in order to understand what the, what, what, what's the width apartments, where the senior decent, where does the contradictions. so why not just have everyone adopt over forestry? well, any change entails risk, which is hard for farmers to justify with just one harvest per year. it also takes extra labor and sometimes extra land to support the harvest of more than one crop. lastly, it's about farmers access to resources. they don't always have access to the thing for the nation that is being produced by by site we need to combine 30 eastern on ecological nature. i believe that you have known that together with the scientific knowledge, without the support, there's a big does incentive for coffee. farmers who often prefer to stick with what they know or given how hard it is to adopt in our current conditions, the future of coffee could look a little more different that we think as in your coffee to come from some

unexpected places. experts say that countries like china and australia have ramped up coffee being production in recent years and could become bigger players in the future. but for now our coffee addictions aren't going anywhere anytime soon. and the industry strategy to keep up it's pipeline is technology technology, technology. we are really focused on the technology, you know needed. so i would say in the next 5 to 10 years, we'll see a flush of new variety is it's a paint brush and a, you know, spreadsheet very in terms of data analysis. but why do districts across disciplinary burke of scientists, governments and everyone in the supply chain? but as consumers, the best we can do is pay attention to sourcing the coffee supply chain, often locks transparency as a spot for business. so what we can do is work with smaller suppliers who give more information on the origins and production conditions at their coffee beans. a supermarket seen from the future?

no coffee, no much rooms. no, nothing farmers world wide are seeing increasingly, meeker harvest a trend that's on stop level or reversible as so often our fate lies in our own hands. does climate change pose a threat to our food supply? know coffee for breakfast? no cocoa for the kids and no bananas for any one of a condo. so main goes coconuts and pious all gone to pessimistic. not necessarily the because it could soon become reality. climate change is leading to more craft failures. dictating what we can buy in stores, and how much it costs. a lot of products are only groaning specific regions do to the right climate conditions. and these areas too are increasingly subject to

drought hurricanes in floods, leaving farm land any usable and harvest. devastated mano, cultures with the same crops, have grown year in year out are particularly vulnerable to weather extremes, disease and insect pests. and climate change has commercial impact is already being felt. a bacterial disease, so orange juice becomes scarce and expensive. spins olive oil harvest has been slashed by half in recent years with a similar fate, potentially a waiting global coffee production like 2050. while the world currently has enough food shortages and to market uncertainty are pushing up prices everywhere. one answer could be growing new varieties of crops that are more we so used to heat storms and flooding. the same applies to crops produced in organic farming systems . and then there's a remedy that is actually thanks to climate change with whole new areas being

turned into arable land. don't be surprised to see your mailing is coming from germany. brake lines switched from iceland or orbit. kado is important from the border and food via an app as easy as pie. and now you can even coordinate cross harvest remotely. the a smartphone, a german company has created an app for identifying m, treating crops disease as a tool that is especially vital in those parts of the world where farmers struggle to secure a decent deals. in india, for example, the technology has the potential to give harvest a much needed boost if appliance in the it looks unhealthy, these farms pull out the phones, take a picture and find out right away whether the plant is diseased. the app i don't

know is, is the photo and is needed, provides help with treatment plan, fix it. hello can't, it's just like a crop doctor i it plays the same role in my life. as my personal doctor does. all you'd identifies chronic diseases, suggests treatment, and prescribed medicine and treatment options when the medicine believes the. taking a smart phone into the field alongside to her and shovel has become part of everyday life. the indian farm is the potential of digital tools in agriculture and india. is huge, almost half of the population works and the agricultural sector it's very difficult for people to correctly identify disease within a kid. i can do this within seconds, directly in the field. but how exactly does it work? because it was gonna be including the using the app is very easy when you 1st opened plastics on your android phone. the next you have to take

a picture. we are taking pictures are particularly after snap in the photo. it needs to be uploaded to the app 1st identifies the crap football load i a valid competence and all that this data is then processed in germany by planting, which is part of the home pharmaceutical company. the phone just started out as students to the university of honda is a experimenting with tomatoes. this would then be central, a service analyzed by the bureau network as we, as it does is called. so it's basically a model that 6 a did unique finger print off a certain disease or past and would then return the results circle drawn. doctors help the image data base to categorize pictures that it doesn't know. this is how the a lunch so that it can lights and make recommendations. symptoms by entering news, just the symptoms to diagnose the disease. there's a yellowing of the leaves starting at the margins. the am says that there is no

disease, but the potassium deficiency around a 1000000 farm is already used to apply and takes up almost exclusively in india. the apps image database contains 35000000 pictures of different client diseases ensuring an accurate diagnosis. you know, 700 different crap problems on 30 different crops, potentially not because it's just too much to, to know. and it's also some kind of diagnostic that's tough for human to do. if a disease is detected, the app recommends the relevant tests assigned to uses and shows where it can be purchase. but local retailers don't always have all the products in store which can lead to farm is buying the wrong items or even fakes these types of consequences. we estimate that roughly half of our product sold india, and probably also in other countries in the world are not suited to treat to profit

. we've tried to make 1st of all the prescription, correct, and secondly, have farmers to buy products that are from where the cutest organizations, where we know that the, the, the, these are really good. how to products farmers report back to harvest since using context foundation. there was a fast, reluctant to trust, a livelihood just to the bottom as i can advise gilbert. i didn't trust the app in the earlier months, but later when i started taking pictures of the diseased problems with the smart features of suggesting the right treatment, made me feel more confident, self go. let's go for the look for the one of them. what today is mid this is going to say vantage is by far more accurate? will it be always right? no, there is no absolute 100 percent correct advice and all the cases every time at 45 for none of the systems in the world. and how do you en, money with such an app?

there are 2 different versions. one for farm is and one for retailers who can buy fertilizers the helps if the app for farmers generates data on what and when demand for product increases. a small scale farm is in india, have enough internet fund with 5 that smartphones even in rural areas, which is the only way they can use apps like contracts. it's an opportunity to prevent corrupt failures and show a stable income for jo, be almost $11000000.00. if we use the latest agra technology is an apps like planted, we will get better, healthier crops. this is gay, which is the farming business can generate good income. if the data is used properly and soil health is maintain that stuff if there was lots of data, hey, i would replace farm is know how and experience any time soon. instead, artificial intelligence is a supplement that makes working in the fields just

a little bit easier. the sometimes it seems we do every thing in our power to harm nature and the climate others. some people are now taking action to at least limit the effects of climate change. in addition to farm land, longer drought periods are also affecting forest, leaving them in greater exposure to fires and ravenous insects. specialists and berlin are deploying customized drones to aid reforestation of fire scarred by devastating wild fires. now drone is being deployed as part of a plan to fill the gap over an area the size of several football fields. it's scattering special seed pellets from which saplings will sprout to replenish the tree population. germany is covered in pine forests. the tree is an important

construction materials, but is extremely vulnerable to forest fires and pest, which is white drones belonging to a present company had been brought in to the plant to forested areas. bus one of the lots of areas where nothing would happen without the drones eating and not a skilled labor shortage on other factors and making it possible to keep pace. i'm on the top of them on everything. missed into outcomes. syndrome features a large container with a hatch that opens up mid air to release the seat pellets gets filled with a mixture of 3 seats. custom composed for the forest floor. 12 kilos of seeds are enough for a round one. hector. it takes just 20 minutes for the drone to disperse its load proceeds have no smell or taste which prevents nails and mice from eating them at around $4000.00 bureaus per hector. we far as the with

drones costs roughly half as much as planting trees by hand. the tree seeds grow right on the forest floor. the only around 10 percent of them actually terminate. the planting trees by hand is the most common reforestation method, but it's labor intensive and time consuming. most of the seedlings come from tree nurseries and out in nature usually proved to be less resilient than those grounds here from seen. forests are an important factor for many economies. word is used as a building material, as well as in the production of paper and packaging. in germany, more than a 1000000 people are employed in the forestry and timber sectors. in 2022, the german wood products industry posted a turnover of around 45000000000 euros. but it could take decades until the fire is

seated from the sky, produces dividends and defense to long with reforestation efforts lacking far behind. and this is not to do so, we'll just advise that what happens is that the owner doesn't have any money coming in from the forest for the 1st 10 or 20 on the years. so you got because the trees are still very young. and so i hope that you always, and they have to wait until the 3040 or 50 is old before they can harvest industrial, tim, the from that i can see. all right, so what are the options given the slow piece of growth and toner? since it goes even beyond us, but we have a cycle of around 7 years young and which i already have it's commercially harvested ones. the alton, what we no longer do is clear coaching, clearing and tight area, and really focusing on the dogs to cause. a drone with a camera on board is sent to fly over the terrain and gather soil data. the resulting information is processed. beckett, sky seats, office in berlin, and then

a computer is used to work out the most effective rock for this seating drone. in effect making, you'd send me your autonomy as a software program, stores the soil data for the respective client enabling sky seat to monitor forest groups. we would continuously go to this pipe mainly during the summer to see the development there. and we always need that information to call back on like what exactly we see that they're in what quantities in the drone workshop, 13 tinker away on new drone devices for dropping the seats a few months after they've been so the 1st the trees start to grow with any luck, 30 years from now, they'll be tall and sturdy specimens like these from

urban mushrooms to the very future of copy a i up and thrown, helping farmers i made were always looking out for innovative and enterprising ideas. see you next week the

or the ceremony in tradition. we need this cultural identity. we just wanted to continue on to protest. take us in 15 minutes on the w, the phone that we speak of. and then what about the key point 6 times? more likely to have a voice and lung functions as compared to mid air pollution?

the biggest health problems for everyone working out tools in denny bus or ran. this is increasing and there is now a drive for more protection and less pollution eco india. in 90 minutes, dw, the, the award winning offer is available and has never been sent to go. the only way i can be on the top is to create my own empire, discover stories to just

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. this is dw news, live from bell in 6 out. the bridge collapse in the city of baltimore. divers recover the dates of a code that from the cargo ship, which crashed into the steel guard of crossing. one of america's biggest ports is also out of extra costs. the us rejects colds and its ad drops of agent goes up the territories. how boss government says 18 people have been killed, trying to get to the food package of the 5, a bus crash near the german city of like 6 from this question about the safety on the most of what.