you know, but not as our main goal is for breakfast, nor tomatoes for salad. no one use i know morning coffee. what is the pro do is that we love and rely on just disappeared. hello and welcome. i'm finally got the body and you are watching equal india wireless still enough for whatever you want on the planet. food shortages are viewing the problem in today is episode. let's take a look at the fact us causing this. i'm what can be done to save our food. climate change is a major threat to our food projection. say that by 2050, it's good, cause a 50 percent drop in the global coffee production. another is industrial saw me, which has taken i, you would stories or not in mileage. let's have to a dr. might are strong, where a woman is trying to be the change that she wants to see in the was she's left heart well being job in the us and now on the farm here. it's a bounty for farm that's not only benefits the land, but also the people who are working as the,

the needs of paradigm shift in the way we are living with separate from nature. so not having planned it findings told me the guy, the, the rope in bombay, went to school in the college in the us or as a consultant in the us. the work i did was a analyzing toxic emissions into a waterland and my director was to analyze the data. when you look at so much data it's, it's a big daunting also because then,

you know, the question is, where do i as an individual as well and we can, i make that change? that's when i come back to the phone because we've always had this phones since speaking young to me with knowing too much. and i wonder good people everybody, what i knew. but you'll be wondering in this, in my clue because i am, i was in on king which strong city background i didn't speak the language of the didn't have the speech or for from i'm in a bit. yeah. good society over my time, my community saw that i'm not going any list. so they started to now pay attention to what i have to see the i think what it needs right now is as being harmonious with nature,

not speaking. then you need the modified practices, the student going to more for these tonight using the photos to have that teacher to, to mimic that environment, to, to, to agree that this when both meet your needs, this human intervention and, and that's something that the harvest, once a week the heaviest, fresh produce goes to send down so that it's as fresh as possible. and package and leaves as best as possible and load it up and to launch them back. and then transport it early morning via 1st bus and then train those from the 5 was starting to become a waiter for not waste for the waste at the, from me, nor destroy know from cuba,

spring then cubes and gives it locked. and very often, producers are not able to get that lot. and consumers, one of the largest in the life we do to start preserving food and extending the life of the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood and climate change and be the experience be as pharmacy. quite that actually hope things are changing with nature. and also that is a good. i need a few for us to redefine how we live our life. the wanting to share knowledge, let's try to touch base most of tomorrow has made us to what we host. now let's go

funds for the 1st one and the goal is to strip each then agriculture. so that 50 years from now, and there's so much change in placement for you don't have to do with learning to skip the whole over the us create a curriculum, bring it into schools. it's definitely started with the right intention. the so the whole follow up sources of we mean off i'm in and it's something that's i find very unique to the city as a to this farm incentives. we me nash heavy to see system and they can fit to the table to invoice the thoughts and over the years,

activity instructor voice much more then every wednesday there's we may not invite you to file and we share space and talk about everything. and what i've seen that's done is communities for women to work on this, then it's need the most solidified in themselves. it's giving them a voice in a village that they're financially secure. which separate from nature, the piece i had to say advice, someone i would say try to find that because it's, it's that it's, it's within all of us, away from the country side and in the cities. food and security remains a huge challenge with the forest households. children deli, a service reviewed the 77 percent of the population living in slums faces. 7 of the

challenges was securing nutritious food and n. g o has stepped into head. what are the most while notable groups living in the city slums to help them grow nutritious food in the small spaces because home of the every day, most of the times impose file on city the 60 need to hide trashy is one of the biggest in denny murphy, i is looking for objects that she might be able to sell for extra income josh, because own around $300.00 rupees a day. the equivalent of just over 3 years is barely enough to keep move your family of 6 of, of water. a healthy diet has been beyond that means, but that is changing. mostly, i know grows, hubs and vegetables both for own families use. i'm to have boost a modest income. so the, the thing is, is um,

let me run that by own some money selling weed. you to please when they come back from the lansing, i sometimes send what you do, but it's for 150 to 200 to be in the market. jacob spinet goose up to 450 to a piece book. you know that many on more and when it's cheaper, i could motor tool and distribute it for free in the neighborhood, the manual at the, at the very that the, with the campus, private vegetable gardens. the unusual around you will see our lives in an informal the settlement next to the dump space is extremely limited, but the non profit organization student has had to make it as easy as the despite the difficulties done, launch the kitchen garden project to provide more healthy foods to people who live at the margins of indian society. why can we involve women? what really for and who don't have too much? um, you know, economic of empowerment to eat better. we found that very few women would ever

eat any kind of green vegetables. it was quite re, maximum once a week and the other problem is that nutrition is going to be, it already is a huge crisis in, in the coming years with climate change because obviously they're going to be cross fields. you've got, you know, prices of food might raise. that's why the n g o holds workshops in this document supported by local farmers a lot today. they explained to the residents how best because of a different plans and help them thrive for more fia, creating space for how god in wasn't the only challenge. she also didn't have the right tools at 1st all the right. so in front of time. but let me pull up the some of these, but then there was a lot of trash here. it took me 2025 days to clean this piece. after that i planted

the seats, the tooth and gave me cut up. and some of the, the lot i go sorry from the landfill, but it was bad, quite adopting. so i found by to, sorry for the delay cannot be enjoyed sitting here in coupon for the sofa. we a 2010 then gave us a shout and menus. and with dave head i drove fenugreek, snatch cody enders, i'm and i'm more, it's cheaper than buying market, which i don't need to get the market anymore. and since i grow them at home, they're clean, i use clean water, the out up, know gotta get you to stop up on the deal. is this the women here don't just learn about going vegetables. they're also workshops that teach them how to cook their produce. and explain it's nutritional importance. despite in the us, fostering economy, malnutrition remains a big problem, especially among the poor, mostly on no nose, the tree has to eat fresh vegetables regularly. if

a body is to get enough victims and minerals a lot of gay, his opposite will fall mad. come out of it, that many people become particularly inactive by the age of fund. i'm 44 years old and they claim at least 6 or 7 levels of the line for me because i eat greenwich to both. i have this kind of image of the god there. the said he had done it, but he doesn't. he takes a lot of effort to gaddy particularly woods on your head. if i didn't have any analogy how to manage the guy, they bought the, the setting and then they'll get the kids are getting done. says it's work is already provided some 30000 people with the means to improve the diets. so women, like most the is the assistance has given them more control over their own lives as they navigate the hardships of living at the base of a landfill. on anastasia, the desire for natural resources is another fact of driving the loss of land. and let's have to, in an area where the foss expansion or one industry is depriving the cost of the

indigenous population. often another thing stable that they have relied on 4 generations home, a hair on a remote in the nation island. it's almost a full day's journey from the capital of jakarta, my airplane, boat, and car. the island was once a bastion of serene coastal and farming communities. now it's the center of indonesia is blooming nickel industry. nicol is a critical component for lithium ion batteries used and renewable energy technologies and electric vehicles. but the global demand is severely changing people's lives here. coming here to the nature is are line um but now clean water is scarce. abigail burnam at belongs to the so i tried the nickel industry is expanding into her district around when of

a many residents have been forced to sell their land due to financial problems. abigail is raising awareness about the dire situation of her community. well, the little room was that less than a 100 people could still be in these waters and collection fish was last name is that i'm going to got on got me so physically now they can't do that anymore because of that money. i don't go to the ongoing expansion of nickel mining has led to water pollution deforestation, and a disruption of local ego systems. active as most re, armoire, is documenting the destruction costs by indonesia is way to bank industrial park or i w i p. the coastline used to be covered with carl reese regarding about the cover rece the good because i'm sending you the men golf course with the easy

for people to go fishing and come back with a good catch. the move them about since the company i w. i p started became and then from the water and the people are struggling to find that. and so when it comes to the islanders are finding it increasingly difficult to provide for themselves. hardly anyone here still owns land to grow their own crops. so i'll be gone from now. i'm on decided to take matters into her own hands with the land becoming increasingly degraded. it's now difficult to get foods that were once staples here. so she borrowed money from the bank to build this market, allowing residents to purchase traditional food stuffs, some things that were once plentiful, even have to be imported from other islands. the little sand mobile editor before the company came in some way and sweet potatoes and cassava lab. somehow, silas gustavo is made and processed into casala sound go,

which was our main stable if this has gotten established. but since the company came non rarely either it's gone one. so if i want to eat sancho, i have to buy it from outside and things are likely to get worse. the mining site is set to grow 3 folds in the coming years with international companies looking to invest german chemicals china, b i. stuff was part of the joint investment project, but has now decided to cease all activities here, after assessing the risks to the environment and the community. in some areas likes talking a village in central home. i hear activists and local tribes are raising their voices against the industrial expansion. this small company has become a discussion center for young people who care about the village. they've also created a library where presidents can learned about the environment. so as

long as there are still new mining permits being issued, you will keep putting up resistance and reject lowry's plans the by the policy. see the north moment provincial government did temporarily suspend activities at a number of mining sites in the sucking air area. thanks to earlier protests, but the local authorities say the revenue from mining will ultimately benefit the community and it goes up to what we need to, but eventually run out. so then we have to develop all the sites to improve people's quantitative thoughts on quality. but somebody them and it's so using that profit from nickel, they must be a bigger budget for the education sector. and gotten young lady the satellite, did the dump into the can. i'm not, i'm not the children in our area. i was must receive them. but you cation libby by but the islanders feel that they have more to lose, and the degradation of the land on which they depend, they are determined to keep up their protest against the expansion of nichol 90.

as we said earlier, there is enough food to feed the entire planet, but much of it is wasted. one touch to be precise. it is no different and in the lack of proper storage, john support and high heat mix better should move. there's a lot to foster, but a stock based out of jen. i has come up with a quick on handy solution to this problem. the. ready we will know that fruit can run within one or 2 days, but this white sashay could change that, and solver, lots of food, waste problems that come with it. and the problems are huge. according to a 2021, un report, household food waste and india is estimated to amount to around 50 kilos capacities a year. almost $17000000.00 tons in total. unconcealed food increases waste management problems and accounts for up to 10 percent of worldwide comp and

emissions. indian agri, biotech company green port labs. busy says it can extend the lifespan of fruits and vegetables by simply adding sashay to the transport box. solution inspired by nature, simple to fulton, that's when a fruitful vegetable is kept at room temperature. there's more than 3 times the chance of spoilage when compared to cold storage compared to that makes the lots of preferable. in one sense, a lot of it goes to the cold storage is an expensive infrastructure that includes high capital and operational costs. so the fulton does the disadvantage of cold storage operations, the cost of good. so on the, the, now all of our products look well in temperatures from 10 degrees to 45 or 50 degrees. 45 degrees, 50 degrees. so the sasha can actually replace cold storage on the quote storage costs up lessons. we please point i'm going into these small sashes, slow down the fruits ripening process. by harnessing natural plants, extracts,

then the lower brandon is generally old. pump some trees have that right in defense mechanisms to fly to infections with regard to the now we have the strategy in our product to follow tile compounds and to split defense mechanism and help to the long shelf life by 2 more days. and somebody induced me so much surely not to extension under the gone earlier. so really not you or the company as embrace to you and sustainable development goals of drastically reducing food waste by 2030 . a lot of damage happens during transport. the green plug labs has done an experiment with freshly causes grapes. this is what they look like of the 10 days at 32 degrees celsius. some are already bowed. and this is a sample with a company such chase we used able to for when

transporting fruits and vegetables, the center space, economic loss on 2 levels. one on the 1st, the sportage drive of say they carry a 100 kilos around 20 kilos, a spoiled or input. and then the i t t, those can be solved will be this is one type of why search on the input. and secondly, the even the remaining a 2 kilos to terry i didn't quantity and therefore lose value. so the seller would only get a to a monte repairs and instead of a 100 to bring it into memory, sold both these problems with green part. it reduces the overall percentage of fruit and vegetable spoiled from 20 percent, one to one percent or under the, on the end it brings financial benefit to our customers. customers better value. so to can you avoid wasting suit as a consumer by purchasing only as much as you really need for excel and sharing or distributing any food that you and your family con, teach among friends, co work as a neighbor's. ready so by giving it to the meetings by doing

a thing left of a food to food banks, that's another way to deal with food waste and ensure that it doesn't follow the contribute to slowness. warming image show this solution uses of very common item that you and i have been guilty of throwing away at some point. stale bread. let's have to well and to find out how come this on wanted bread. the made better. spirit is a real hit. the world over usually contains mult, tops, walter empties, but there's a more adventurous option. spread thier beer out of stale bread. one, berlin bass producer knows how to do just that link. it uses baked goods meant for the dumpster to non alcoholic beer. from via came up with the idea of for bread

beer because food waste and sustainability are huge topics of course a lot. and there's a lot of brand in particular being produced that ends up being said to pigs or put in a bio gas plant. that's yes auto and that's a pity. so we decided to turn bread into beer and build awareness about the topic, all of these tables and ask them to mon breweries that make bread beer aimed to cut down resource consumption and avoid waste. it takes about 75 kilos of bread to make 27000 bottles of bread, beer, berlin based master baker. teo kosta carefully plans how much to produce with are always leftovers, but not just any bread can be proved into beard. and as most of you can find what it has to be a bread without any other ingredients, besides grain, meaning no raisins, no, not, no oil seeds because they want for man reliably and make this good tasting beer. should we have done mississippi somewhere that could be

a few people had been making bread into beer for centuries, like bows out from egypt and mesopotamia for cost for medieval eastern europe. in recent years, bread beer has been seeing a renaissance and given craft beer brewers like michelle lumpkin. new ideas, the the 1st crumbles. the old brand into a little piece is an asset to the mash at the start of the brewing process. the other hand mice, so here in the master that we mix water with multi brian, pete and enzymes are activated that turn the starch into sugar. that takes about an hour. the special thing about this be here is that we add 5 percent bread to the mash mixture and then pump the mash into the purifying that where we separate the liquid from the solid north. about 10 knit on. this liquid is called your word, and that's what we make near out of your blood. so if i don't speak,

then he has east. it would normally convert the sugar into alcohol, but not with bread. beer. the pretty. i've worked. probably a human would make this non alcoholic bread beer we use a special use that can only from and one type of sugar again. and the rest of the sugar stays in a mere meaning. not much. alcohol is created without again sydney, silver, like, or drinks containing up to 0.5 percent. alcohol considered non alcoholic in germany. once the beer is finished brewing, it just has to be put into bottles and it's ready for sale. a lie. and it's very trudy with us being very dillman and the acidic bread beer trend helps prevent waste and save resources and shows how more sustainable brewing doesn't mean sacrificing taste. i

would really like to try this eco friendly deal opposite any tricks or hacks that you use to prevent food with. do let us know you can email us or reach out to me directly on this social media handle. i will see you next week until then take it by the of the

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