which we have, but everyone is different , well, i don't know how many people have left now, well, i don't think that many, many people have stayed , some are afraid to go somewhere, some are afraid to change something in their lives, but i'm sorry, but where you can't live, you can't live there, that's my belief, under what circumstances would sergey return to his village? provided. if there will be normal development here, under the conditions, to make another branch there, i am completely messing with production back and forth, i am not going to, it is very, very difficult physically and materially, and i don't want to restore it again, i'm already 50 years old, that is, we will work here, and if everything is fine, everything is clear, then there will be enough money to open a branch there in donetsk region, and the best thing is that we need five branches to ukraine, that is...

donetsk region, western ukraine, transcarpathia, crimea, ukrainian, what else did i miss there, and somewhere in the center of ukraine, and it will be clear, five branches, five small productions, eco, five ecofarms that will satisfy needs, and also in the tourism business , because in donetsk region, we have a certain tourism existed, but it is not here yet, often people who have been... on our excursions back then in donetsk region ask if it is possible to come here? you can come, but i still can’t show something like what i show there, but i see his session hall and maybe a small restaurant, where i myself would be happy to cook, well, i did that there, even though i didn’t have there is a restaurant, but we put up a big tent, when people wanted to order, they said we want borscht, we want barbecue, we want a tour, we want to buy a product. i did it all, i'm still here

i don’t do it, although there are people who want to, i ’m not going to do it now, why did the farmer choose this particular place in volyn, well, first of all, there was this workshop here, which could be rented with minimal costs, if you entered here, and secondly, a farm that in principle, more or less alive, in which it was possible to do all this, that is why i came here, even though it is far away, without any normal work. in principle, the farm is not worth anything, because milk is bought here for 7 hryvnias, and i will tell you the cost price is 15, and the money is paid there in two weeks, i say, why so, and why so late to pay money because of the war, look what a strange thing, when i left kostyantynivka district, i came to kostyantynivka, there we have such a factory, as they know it, there are products in supermarkets.

a bulgarian man is in charge there, i came to him, i said: listen, i will have a week while i dismantled the equipment, there will be a little milk there at 150 liters per day, kozynova, will you pick me up, he says, well, you will bring me, i will pick you up 9 hryvnias, and the money immediately, because there is no war there, he arrives one morning, well, he arrived right next to the factory, handed over i received milk, money, and... i arrived, they say, you have to wait for two weeks, because the war is on, well , guess who is here, who was the one that serhii took with him to the new farm? when i arrived, i brought a stadekis here, some of the necessary equipment and everything, well, there is a tractor, refrigerating units, refrigerating units, and a bunch of different little things, how did serhiy resume production, which ones? so they rented a workshop,

went in and started to restore, raw materials, well, we always bought part of raw materials from the population, and it continues, part of it is our own, well now less of it, because there is no pork, so that’s it, it’s all being restored, the main production, in principle, everything is tied to production, because as i say, primary production in our country, especially milk production, is ungrateful if you just want to produce a farm. milk, to sell it as milk, nothing will come of it, because the price is low, very low, well, of course, we do not have any subsidies for farmers, we, we are not yet a country of the european union , as in the european union they receive a subsidy for each milking head and receive 70% of the costs, i know, because i lived in the european union, 70% of the costs of primary production, so you can live like that. and if people just keep

milk, they keep it out of inertia, because they have kept it all their lives, and they love to have their milk, and what they sell for milk is pennies. someone makes cheese, someone does something , they have some kind of penny, although it is a heavy penny, who wants to sell milk, it is unprofitable, what is cooked in the cossack yard from milk, we process cheese, we use the purchased blood milk to make sour milk products , yogurts, kefir, sour cream, ryazhanka, butter and hard cheeses, hard and soft cheeses, that is, everything they did. here we make goat's kachota - it's a semi-hard cheese , well, that's the main thing and goat's cheese, well, we have several types, some with spices, some pure, some smoked, secrets of cheese production, in

principle there are no such special secrets, such something like that, but our cheeses are still special, well, because i don't know, people often ask about... well, how do you do it, and how do you do it the same way, then don't go out, well, i don't i know, probably, i'm not a secret to anyone i say, i won't even tell you, i don't know, there is no such thing, about meat products, meat products in our country consist of raw, raw-smoked sausages. .. anchovies and boiled sausages were not made very much, because the demand is weak, and the shelf life in the summer seems to be problematic. now i think that at the end of this month we will resume this production, that is, our anchovies will be available, our cooked sausage will be delicious, it is also branded according to

our own recipe, the equipment for this is here there is, about participation in fairs, always at fairs, when there is an opportunity, we always like... to go to the fair, sell our products there, we like to make kebabs, pilaf, pork on a spit, all that, people who have been to our points during the fair, in principle, everyone is satisfied, and from which city we come, then there are heaps, heaps, heaps of orders, we thus expand the customer base of our online store, in which fair serhiy participated recently, in the last foodfest, farmer. i'm sorry, it was organized by the un organization, un usid. these fairs were quite popular in the east, we then went to the city of berdyansk, mariupol, two years in a row, there were always wonderful fairs, for the 21st year , severodonetsk, lisichansk were also planned, for

the 22nd, excuse me, severodonetsk, lisichansk and a lot of eastern cities, but... nothing worked out, this year they restored it and there were two cities, it was lviv and ivano-frankivsk, the fairs were very wonderful, the organization was excellent, they traded well, next year we hope, we will be invited again for the love of our business, or maybe i can't do anything anymore, maybe that's why i love, well, you know, i don't know how a person likes something. how to explain it, a person does what he likes, and when a person has such an opportunity to do what he likes , then he is a happy person, what else is needed, someone likes to do nothing at all, he is also a happy person, as it turns out, well, somehow

, how is it to resume the business of one's life, well , it's hard, hard, morally hard, it seems , that's it, now there's nothing, now everything... lord, that's why i don't want to move back, then everything will be lord again, prospects will be all over ukraine, and not only in volyn or somewhere, it will be good, besides, i apologize, besides, ukrainians have a very big chance after our victory to show themselves in european countries and in other countries, so that the population, the popularity of our country is growing, yes, and we all, for example, well, this is an example, an excuse, we all buy sushi and order it home, yes, well, what do you think, europeans would not buy dumplings, the japanese once put such a thing, yes there is sushi there, or pizza, yes, the italians made it and everyone takes it for takeout, and like food courts, they order home as well

they carry, well, our dumplings, for example , are not worse, i think maybe someone will take care and we will have such a thing 5 years after our victory... but it is not the popularity of ukraine that we should take advantage of this chance, so in europe we have to deliver dumplings or cabbage rolls, or everything to... a pile and it will be very cool. about the challenges faced by farmers during war? you know, farming itself, at its core, well, if you're in a war zone, there's no war, what difference does it make whether it's wartime or not war, but in a zone where it is calm, you can do it, but we have one challenge for... the whole country for life, that is, it must

be supported by farming, supported at the expense of, i will not say at the expense of what, because i am not an economist , but the way it is done in civilized countries, in european countries and so on, that is, the main challenge is that farmers are more abandoned, if at will. and with this work, well, he will earn money without support, well, he can earn a little, but money is such a question, well, again, i don’t understand money for myself, oh, i want there something like that, no, i want to develop this business, i need a place to live, something to ride on, something to eat, well, that's enough for now, in the war zone, it's not like there were any trials. there is a whole problem there, in principle , i don’t think this will be news to anyone, that first of all, even

near the combat zone, there are minefields, constant arrivals, how many people have already been killed, killed by cattle, well, i say, cattle are one thing, how many people killed, how many farms were destroyed, well, this is not a challenge, it is a complete rune destruction, among my acquaintances there are dead farmers who asked to save their herd. there was such a thing under the shelling, they are gone , this, this, that, that, this is not a challenge, this, this is trouble, complete trouble, well, looking into the future , we understand how many more victims there will be after the war, that is, blown up tractor drivers, bell ringers, yes , this is clear to everyone, even after declassification, they will not get everything, about the situation in ivanopil, i have a connection, well, nothing special, shelling, flights, but the village is in place, well, i say, nothing special for

wartime, yes we're just talking about it now, yes, and we've been talking about it for 12 years back, yes, they would ask how it was in your village there, and there was nothing special about the shelling, it would be strange, it is not surprising now, what serhiy would consider a victory for ukraine in this war? victory in this war. war is the complete liberation of ukraine and the destruction of the russian empire, that is, it must return to its original moscow borders and live peacefully, it is a big predator, they will not stop being predators, but they will be very small, there will be no danger. that is, the golden ring of russia, what is it called, muscovy,

their native land, what are the challenges faced by farmers, to keep their jobs, well, look , right here, again, farmers are those who are near the war zone - it's one thing, and farmers are those who, like me, are in complete danger, it's well, the second one is that my tasks, it turns out, they haven’t changed, those who... on the collision line have a lot of these tasks, it’s better, i can guess what they are, but it’s better to ask them, not me, they will tell you better, they feel it on their skin now, and i , in principle, how is the work different now, donatami on the other hand, in principle, about cooperation and mutual support between farmers, well, i didn't come across, but i think that there is some cooperation, but i don't have such. i am a big farmer, you understand that i am talking about the global now, there are people who have a lot of land,

large hectares, someone has taken someone in with their equipment, someone managed to bring out at least the equipment, and now they can cooperate with someone , with whom he communicated before the invasion, this may be the case, but for me, well, it is quite small, so this is not a simple question for me. i'm too small to create any there associations or what, but in terms of product sales there is one, then another, if, well, to each other who goes to these institutions, different fairs, i suggest, you know, and there will be something, let's go there together there, you will help me bring something, i will help you there, give you something that you need for work, well, that is, i would not say that such a clear cooperation of farmers, about other farms nearby, is there

, as it is called, not a boarding house, but boarding school, in the boarding school they grow ekors, and... here in the sod i take milk, a tract papyki, but then the romanovs also have cows, there are, of course, someone who is more engaged in palami, i know, well, i am not familiar with them personally, does serhiy plan to expand the business, well, that’s how i initially said that i was planning, even a branch i plan to, well, this is not a disappointment, i say, we need to earn money, money is earned by production, and then we will think about livestock, about new, old, well, well, it’s not time to talk about it, of course, i plan, i am planning a lot, well now, you know, i spoke more about my plans in donetsk region, because they were more real, for today,

we'll see how real they are, i won't stop, that's for sure, because we have nothing to do. even when i reach retirement age, i , i won't be able to live in retirement, i will have to go somewhere, do something, maybe someone will chop firewood for extra money, how will it be, about the motivation to do farming, i am motivated to do this business by the love of the will and your own independence, when you have your own business, you plan your day yourself, you are completely... a person , if only the money were all yours, yes, if you you earn, if you don’t, what’s the difference , it’s all yours anyway, yes, somehow this is independence for sure, he sold sausage, and besides that he also traded, he was a sales representative, and before that he worked in portugal, as a hunter and

in various ways, but before that, he again had his own company and also worked and produced products, sold production. and if not now, what will i do? about children's dreams. oh, i didn't dream of being an astronaut. you can't believe it, i was an actor, i even worked in the theater, well, you see, i became a cook. because i had one just before i had to go somewhere to enroll, we went to a military camp, well then it was like this. and from the first day i realized that i was hungry, and i was hungry for a whole week, until i was put in the order to the kitchen, then i was already full, and during the month of my stay in that camp i was in the kitchen twice, and so i i was lucky that it was double-boiled porridge, that's right, then i was already eating buckets of foggy porridge and realized that it would be necessary to be closer

to the kitchen, and art can be practiced separately, and here i go, i studied to be a cook, a technologist. and it was about specialty dishes serhiy: the signature dish is ukrainian borscht, but ukrainian borscht is special here , you know what ukrainian borscht with a donetsk accent is, it's not cooked cabbage, it's aldente cabbage, it turns out to be very tasty, why, why isn't it served , well, firstly, it's crispy - that's one thing, and secondly, when it's undercooked. does not have time to release its juice into the borscht itself, and the borscht itself becomes much tastier, not everyone knows this, this is such a donetsk feature, when i was still working after military service in a restaurant, we had a chef from lviv, and he had just arrived, i just started working too, he says, and why don't you constantly cook cabbage, i say yura, that's

our trick, well, he agreed that yes, yes, that 's better. i like to make some portuguese dishes, but recently i made feijoada de chocoj at home, and it’s very simple, it’s stewed beans with cuttlefish, in a creamy sauce and a lot of onions, that’s what i also like, i like to make uzbek pilaf, ukrainian dirons with sour cream, with all kinds of with perversions, not just a joke, you know, but to stuff something else in there. the basque cutlet, apparently, the basque cutlet - this the dish was invented by one chef from donetsk in the donbas restaurant, which is now called donbas palace.

and the podonbaska cutlet is a cutlet made from beef and pork lard, the principle of preparation is the same, well, since those times in donetsk , the dish has been stagnant, so to speak, very popular, that is, the food court was like that, and in restaurants it was served as fudkor was also used, well, i won't say that it's really something extraordinary, i like to cook stuffed pike, it's also a great dish. but there is a lot of pike here, you know, i don't like to eat it, everyone likes, about donetsk character traits, responsibility for words

, it exists in me, it is such, there is such a feature, well, in principle, it is inherent in every person , and we have such a tradition, because corals are very bad. in his youth, that's why we got used to how serhii remembers donetsk, you know, now, when you think about your city, the first thing you remember is liverpool, well, we had such a hotel and such an interesting establishment, and euro 2012 really hit so hard, well, it's so basic, it's like... the first thing that pops into my head, the city was beautiful, good, and now not bad, just the wrong contingent there, a little,

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greetings, it's news time on the espresso tv channel. kateryna shirokpoyas works in the studio. the whole family was burned alive by the russian attack on kharkiv. rescuers found the bodies of a man and his wife and their two children in one of the burning houses. the baby's body is still there. are looking for, said the head of the regional military administration, oleg synygubov. a married couple, a 66-year-old man and his wife, died in another house. three people were also injured. the occupiers hit the local gas station. due to spilled fuel, the fire broke out on an area of ​​more than 3,500 m2. 15 private houses burned down. firefighters managed to save four people.