drinking coffee and opened the phone, then i realized that this is not just such an artillery cannonade, but this is a full-scale invasion, so they gathered, gathered the family, in principle, after 12 o'clock they already went to the west, to the west of ukraine , there was someone to go to, that is, in different places she had to meet them, well, the main thing is that there are grandchildren, children, so i stayed... because someone has to stay on the farm, it was my voluntary choice, in zhiguli i put everything necessary there , water, a generator, well, we didn't know how the events would develop, and i understood that they wanted to cut off at first or not at first, that is, cut off the donetsk region completely, so the critical moment was ready, in principle it would jump out, or jump out, or there as god wills, or with weapons... well, i don’t know, they immediately stopped

all the movement in business, immediately the first week , even, well, nothing happened, i mean in terms of business, after a week people were a little lazy, they started to work again, as if they continued to work , and there were orders from local stores, also through the website, well, they continued to work , at the end of somewhere in may, i made this decision, but i didn't know where. that is, not something that i have already accepted definitively, but i was leaning towards it, but since june i have been traveling around ukraine in some regions, looking at where i can move. about activities after the start of the invasion. a week passed after the invasion, that is, something began to expand there, but it was no longer even close to the level it was before. me, but i continued

to work, even harvested hay, even when i decided to go, i will still continue to harvest hay, because i thought, but something will not grow, something will be wrong, and then the hay will remain without hay, and this is a problem, so the hay harvest had to be left there, because it is very expensive to run it, about the work of the farm in ivanopil. my farm in the village of ivanopil was built, let’s say, spontaneously, we used the first building for the sausage shop, which already existed, existed as a barn, then we expanded it, furnished it and made it into a sausage shop, we built the cheese factory with funds from grando zero, that is, it was an easily removable structure with equipment, with all the things and built a shed for braids from scratch. that is, such a fairly normal barn

, besides, for technical needs, we also put up a tent building there, which we had there, a mill there, everything, a fodder warehouse, all kinds of technical things there, by the way, at first we built it for goats, but for year the livestock grew and there was not enough space, we built it capitally already. on the spot, the goats were brought there, and this tented room became a technical one, well, i had two people working in the cheese factory, three people in the sausage shop, a milkmaid, a shepherd, and another assistant, if for the economy, well, for such more technical issues, to fix something, to fix something there, no, well, who goes where, everyone is different, well, there are two with me here, count three, mother with two. .. children, yes, then not three, yes, but two

, it turns out, one worker and two halves, somewhere like that, yes, about the evacuation of the farm, more, yes, and there were more goats, and there were pigs, i used to turn the hungarian mangalyvtsi , and mallard ducks, such my favorite duck, which grows by itself, reproduces by itself, it is almost not necessary to care for it, but in winter it is even more necessary, ah... so they are by themselves, usually at this time we cut them, made them raw for fillets, made stew, made hamonchiki from duck, they were all sold just in time for the new year, they sold very well, well no , did not export, well, here, in principle, you can do it again, but you have to mine... the first goal here

is to resume production and reach sales volumes of up to the level of repetition, but then it is possible, then there will already be money for, for example, for the restoration of... there are heads of pigs, ducks, goats and all that, but everything depends on production, production drags everything, all the main money from there, how did the life of the village change after the invasion? well , custom, of course, after the full-scale invasion of the village, life changed , more people began to fly in than before, but people are different, well, someone remained waiting, still not... the poor were waiting, i feel so sorry for them, they still did not wait, because the village not occupied , but there are a lot of people there, there are a certain number of people, such are our patriots, we even have a woman who went through the isolation of donetsk, and we

have such a woman, but everyone is different, well, i don’t know, how many people left now, well, i don't think that many, many people stayed in place, some... are afraid to go somewhere, some are afraid to change something in their lives, but i'm sorry, well , where you can't live, you can't live there , this is my conviction, under what circumstances would serhiy return to his village? under the conditions, if there will be normal development here, under the conditions to build another branch there, i am not going to mess around with production back and forth, it is very, very difficult both physically and for the mother. and i don't want to restore it again, i'm already 50 years, that is, we will work here, and if everything is fine, everything is clear, then there will be enough money to open a branch there in donetsk region, and in particular, we need five branches in ukraine, that is, donetsk region, western

ukraine, transcarpathia, crimea, ukrainian, what else did i miss there, and somewhere in the center of ukraine, and it will be clear, five branches, business as well, because in donetsk region there was a certain tourism there, here it is not yet, often people who were in us on excursions, then in donetsk region, he asks if it is possible to come here, come and you can, but i still can't show something like that, what i showed there, what serhii shows. as a visitor on my farm, well, i showed the goats on the pasture, i showed the production , well, i showed more of our kravetska beam, it is very interesting, there are many architectural monuments here that you can see, but i

don't have one on the farm yet to say hello brags, it's okay to accept, there is no such thing yet, it was all about development. and business prospects, i see development prospects here, well, in any way here in volyn it is necessary to develop tourism, i understand, this is all postponed for the post-war period, i see a beautiful farm, which will be interesting for people, children, to look at the animals, i see the production more attractive, where you can see, hold a tasting, i see a tasting hall with... and maybe a small restaurant where i myself would be happy to cook, well, i did that there, even though i didn’t have a restaurant there, but we put up a big tent when people wanted, ordered, said, we want borscht, we want shashlik, we want a tour, we want to buy a product, that's all i am

i did it, here i don’t do it yet, although there are people who want to, well, i don’t take it on now, why did the farmer choose this particular place in volyn, well , first of all, there was... a workshop that can be rented with minimal costs, if to enter here, and secondly, a farm that is, in principle, more or less alive in which you could do all this, that's why i came here, i want to go far, without normal production, in principle, a farm is worthless, because milk here they buy for 7 hryvnias, and i will tell you the price is 15, and the money is paid there after... two weeks, i say, so what yes, why are you paying money so late, because the war is on, look what a strange thing, when i was leaving kostyantynivka district, i came to kostyantynivka, we have a nak there, such a factory, as they know it, there are products in supermarkets, there the bulgarian is in charge, i

came to him, i said, listen, i will have a week while i dismantled the equipment, there will be little milk, 150 liters per day, kozinova, will you take me? he says: well, you'll bring it, i'll take uah 9 each, and the money right away, because there's no war there, i'll come one morning, well, i'll arrive right next door. factory, delivered the milk, received the money , came here, they say, you have to wait two weeks, because the war, well, think about who is here, who was the one that serhii took with him to the new farm, when i arrived, i brought the herds here, part of the equipment , what is needed and everything, well, there is a tractor, refrigeration units, refrigeration units, that’s a bunch... from various little things, how serhiy restored production, how

did they rent a workshop, came in and started to restore it, raw materials, well, we always bought part of the raw materials in the population, and it continues, part of it, well, now there are no fewer of them, but that's the way it is, it's all being restored, the main production, in principle, everything is tied to production, because as i say, primary production in our country, especially production. and it is ungrateful, if you just want a farm to produce milk and sell it with milk, it will often work, because the price is low, very low, well, of course , we do not have any subsidies for farmers, we, we are not yet a european union country, as in the european union there they receive a subsidy for each milking head and they receive 70% of the costs, i know, because i lived in the european union, 70% of the costs of... primary production, then you can live like that, but if

people just keep cows, they keep them out of inertia, because they kept them all their lives, well they like to have their milk, and what they sell for milk is pennies, some make cheese, some make something else, these have some penny, although it is a heavy penny, if anyone wants to sell milk, it is unprofitable that they cook on a cossack farm . we process cheese from milk, we make sour milk from purchased blood milk products, yogurts, kefir , sour cream, ryazhanka, butter and hard cheeses, hard and soft cheeses, i.e. everything that was done there, we do here, skozycheva kachota, it's semi-hard cheese, well, that's the main thing and goat's cheese, well we have several types of spices. is it clean, is there smoke, the secrets of cheese production?

in principle, there are no such special secrets , something like that, but we are still special, well , because i don’t know, people often ask, well , they ask, how do you do it, and how do you do it , they do the same, then no exits, well, i don't know apparently, i don't tell anyone a secret, i won't even tell you. i don't know, there is no such thing about meat products: our meat products consist of raw, raw-smoked sausages, here, thanks to this production, they started making semi-smoked, cooked, well, in the summer, we did not make anchovies and cooked sausages very much, because the demand weak, and the shelf life in the summer is problematic, now i think at the end of this month we will resume this production. that is, our anchovies will be there, our boiled sausage will be delicious, it too branded according to our own recipe

, but there is equipment for this here, about participation in fairs, we are always at fairs, whenever there is an opportunity, we always like to go to the fair, sell our products there, we like to make kebabs, pilaf, pork on a spit, all that kind of thing people who visited our points during the fair are generally satisfied. and from which city we come, then we get a lot, a lot, a lot of orders, we expand the customer base of our online store in this way. in which fair did serhii participate recently? in the last foodfest, fermerfest, i'm sorry, it was organized by the undp organization, undp usid. these fairs were quite popular in the east, we went to the city of birdyan then. mariupol, two years in a row, there were always wonderful fairs, for the 21st year

there were plans for north-donetsk, lisichansk, for the 22nd, sorry, north-donetsk, lisichansk and many cities of the east, but nothing happened, this year they resumed , and there were two cities, it was lviv and ivano-frankivsk, the fairs were very wonderful, the organization was excellent, so to... we bargained for next year , we hope to be invited again about love to my business, or maybe i don't know how to do anything else, maybe? for that i love, well, you know, how a person likes what he likes, i don't know how to explain it, what he likes, then a person does it, and when a person has such an opportunity to do what he likes, then a happy person, what else is needed, someone likes to do nothing at all, he is also a happy person, how does it turn out,

well, somehow, how is it to resume the business of his life, well, it is difficult, difficult? morally difficult, it seems, that was it, now there is nothing, now everything is in control, that's why i don't want to move back, then everything will be fine again, the prospects will be all over ukraine, not only in volyn or somewhere, it will be good, besides, i apologize, besides, the ukrainians have a very big chance to show themselves after our victory in european countries and in other countries, because the population, the popularity of our country. does not grow, yes, and we all, for example , well, i will give such an example, we all buy sushi and order it home, yes, well, what do you think, europeans would not buy dumplings, the japanese once put such a thing, but there is sushi there, or pizza, yes, the italians made it, and everyone takes it for takeout, and like food courts, they order home, and

i think they bring it, yes, well, our dumplings, for example, are no worse. i think maybe someone will do it, we will have 5 years after our victory of such crazy popularity of ukraine, we should take advantage of this chance, so in europe we should deliver dumplings or cabbage rolls, or everything, and it will be very cool, about challenges, that farmers face during wartime, you know, farming itself at its core, well, if you're... in an area where there's no hostilities, there are no hostilities , what is the difference, it is during the war or not during the war, but in a zone where it is calm, you can do it, but we have one challenge for the whole country , for the rest of our lives, that is, we must support

farming, support at the expense of i won't say at the expense of what, because i'm not an economist, but the way it's done in civilized states, european countries, and so on, that is, the main challenge is that farmers are more abandoned like this, if arbitrarily, but with this work, well will earn money without support, well, it is possible to earn, but money is such a question, well... still, i don't understand money for myself, oh, i want something like that for myself there, no, i want to develop this business, i need a place to live, something to drive, what to eat, well, that’s enough now, in the combat zone, it’s not that we ran into problems, there is a solid problem, in principle, i don’t think this will be news to anyone, that first of all, even

near the combat zone, there are mined fields, constant arrivals, how many people have already been killed in... a stingray killed, well, i say, cattle is one thing, how many people have been killed, how many farms have been destroyed, well, it's not a challenge, it's a complete destruction , among my acquaintances there are dead, farmers who asked to save their herd under shelling, it was like that, they're gone, it's not that it's not a challenge, it's, it's trouble , a complete disaster, well, looking into the future, we understand how much more. after the war there will be a lot of people, that is, blown up tractor drivers, combiners, yes, that is clear to everyone, even after de-listing, they will not get everything, about the situation in ivannopil: i have a connection, well, nothing special, shelling, fly in when the village is in place, oh well, no i am

i mean, nothing special for wartime, so we're just talking about it now, right? and we talked about it 12 years ago, yes , they asked how it was in your village, and nothing like that, especially shelling, it would be strange, it is not surprising now, what serhii will consider a victory of ukraine in this war? victory in this war, the war, is the complete liberation of ukraine and the fragmentation of the russian empire, that is, it must return to its own. primordial moscow borders and live peacefully, this is a big predator, they, they will not stop. be predators, but will be very small, there will be no danger, that is, the golden ring of russia , what is it called, muscovy, its native

lands, the tasks facing farmers, to save their work, well, look, right there, once again, farmers are those who are near the war zone , that’s one thing , and farmers, those who, like me, are in complete danger, this is quite another, then... my tasks, it turns out, they have not changed, those who are on the front line, these tasks are very many, it is better, i can assume , what they are, but it is better to ask them, not me, they will tell you better, they know it first hand now they feel, and i, in principle, how is the work different now, i will not give donations, in principle, about cooperation and mutual support between farmers, well, i have not come across, but i think that there is some kind of cooperation, but i do not have such, i am a big farmer, you understand that i should say so globally now, there are people who have

a lot of land, large hectares, someone has taken someone in with their equipment, someone managed to bring out at least the equipment, and now they can cooperate with someone, with with whom he communicated before the invasion, that may be the case, but with me well, it's... quite small, so it's not a question for me, it's just that i'm too small to create some associations or something, but in terms of product sales, there is this and that, if, well, each other, who drives around i will tell you about these establishments at various fairs , you know, and there will be something there, let's go there together, you will help me bring something, i will help you there, i will give you something that you need for work, that is. i would not say that the cooperation of farmers is so clear. about other farms nearby: there is a boarding house there, as

it is called, not a boarding house, v there are boarding schools where cows are raised, there is one here in derno, i take milk, papyka's tract, and further on in romaniv there are also cows, cows are raised, there are reports. knows, someone is engaged in more fields, i know , well, i am not familiar with them personally, does serhiy plan to expand the business, well, that’s how i initially said that i was planning, even planning a branch, so that, well, this is not a lie, i say, we need to earn money, money is earned by production, and then we will think about livestock, about new, old, but not in part. talk about it, of course i plan, i do a lot what am i planning, well now, you know, i spoke more about my plans there in donetsk, because they were more real,

today we will see how real they are, i will not stop, that’s for sure, because what should i do, even when retirement age, i won't be able to live in retirement, i'll have to go somewhere, do something, maybe someone chop firewood for extra money, how? there will be about the motivation to engage in farming, i am motivated to engage in this business because of the love of freedom and one's own independence, when you have your business, you plan your day yourself, you are a completely independent person, even if the money is all yours , yes, if you earn it, if you don't, what's the difference, it's still all yours, but somehow this is... independence is certain, he sold sausage, and before that he also traded as a sales representative, and before that he worked in portugal, as a hunter and in various ways, and before that

he had his own company and also worked and made products and sold them, the production was, and how about now that i will do about children's dreams, i did not dream about cosmonauts, i would not believe it actors even worked in the theater, well, you see, i became a cook, because i had one, just before i had to go somewhere, we went to a military camp, well , then it was like that, and from the first day i understood, that i was hungry, and i was hungry for a whole week, until i was put in kitchen duty, but there i was already full, but in the month of my stay in that camp... i was twice in kitchen duty, and i was so lucky, that it's twice the bulaman porridge, that's right, then i've already eaten buckets of foggy porridge and realized that i have to will be closer to the kitchen, and you can

do art. separately and went on to study to be a cook, a technician, a technologist, and it came to serhiy’s signature dishes, the dish itself is ukrainian borscht, but ukrainian borscht is special in our country, you know what ukrainian borscht with a donetsk accent is, it’s not cabbage , aldente cabbage, it turns out very tasty, why, why is it not cooked? er, well, first of all, she's a bitch - that's one thing, and secondly, when she's not cooked, she doesn't have time to release her own juice borscht, and the borscht itself becomes much tastier , not everyone knows this, it’s such a donetsk trick, when i was still working, after a term of service in a restaurant, we had a chef from lviv, and he just arrived, just started working too, he says, so what

you don't always overcook the cabbage, yura, that's our trick, well, he agreed that yes, yes, that's better, i like portuguese dishes, some, to make, but recently i made feijolad deshokosh at home, and it 's very simple, it's stewed beans with carokatits , in a creamy sauce, and a lot of onions, that's what else i like, i like to make uzbek pilaf, ukrainian dirons with sour cream. with all kinds of perversions, not just a joke, you know, but to stuff something in there, podonbaska cutlets, apparently, podonbaska cutlets - this dish was invented by one donetsk chef in the donbas restaurant, which is now called donbas palace, well, it was the late 70s , this is a simplified version of kyiv-style cutlets, but kyiv-style cutlets are also served incorrectly here all the time, because

kyiv-style cutlets are prepared. from chicken fillet with a wing bone, which is not inserted there, but which remains as it is rosla, this is a classic kyiv-style cutlet , not the kind that we have wrapped something and gave it, and not always a fillet, sometimes they take out such a thing for a stick, but a podonbaska cutlet is a cutlet made from beef and pork lard, the principle of cooking is this well, the donetsk people have been since those times... stagnation, so to speak, the dish was very popular, that is, the food court was like that, and it was served in restaurants, as the food court was also used, well, i will not say that it is so extraordinary, something like that i like to cook stuffed pike, it's also cool dish, but there is a lot of pike here, well, you know, i don't like to eat it, everyone likes it, about donetsk character traits. responsibility

for the word, it exists in me, it is like this, there is such a feature, well, in principle, it is inherent in every person, yes, we have, well, such a tradition, because corals are very tough in young people, so they are used to what serhiy remembers donetsk, you know, now that i remember. about your city, the first thing you think of is liverpool, well, we had such a hotel and such an interesting establishment, and euro 2012 hit so hard, well, this is so basic, it's like the first thing that pops into my head, the city was beautiful, good, and now it's not bad, only there... that contingent

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