attorney, a state senator, and a judge. her supreme court appointment inspired generations of women. >> i've often said, it's wonderful to be the first to do something. but i didn't want to be the last. if i didn't do a good job, it might have been the last. >> juju: o'connor served 24 years on the highest court in the land, writing more than 600 opinions, casting decisive votes on landmark cases involving affirmative action, abortion, and religion. she retired from the bench in 2006 to care for her husband, who had developed alzheimer's. in 2018, o'connor announced she, too, had been diagnosed with dementia. sandra day o'connor died friday. she was 93. that's quite a legacy. that's "nightline." watch full episodes on hulu. see you right back here monday. thanks for staying up with us. good night, america.

-why do you do it? -you ignore the signs and the flashing lights. -that's my dad. -that's my mom behind those cones. -how would you feel if that was your family? -flashing lights mean "move over." i know the importance of taking care of myself. how are you doing between practices? i feel pretty good. surrounding myself with a great team. de'aaron we're going to take a quick look at your knee with ultrasound. everything is looking great. but not just for me. for them. it's great to see you again man. thanks jb. for all that is me, for all that is you, kaiser permanente.

-listen up. why do you drive so fast?? you're ignoring the and the flashing lights. please slow down. pay attention. how would you feel if that was your mom? flashing lights mean move over.

[safety bars creaking] all right, let's do it. narrator: everyone's got one. woman: this is the place to do it. - narrator: their favorite spot. - woman: they're usually in awe. man: you have to see it to believe it. - man: this is a dream for me. - man: it's just sheer joy. man: there's nothing like this in the world. - narrator: you love them... - don't even get me started. narrator:...and tell everyone who will listen. - man: amazing. - woman: so fun. - let's go check it out. - narrator: this is "my go to." man: you only live once, man. give it a shot. ♪♪ most of the times when i hang out with friends, i always say, "oh, let's go to free gold watch," and they're like, "what? is that, like, a store? "is that, like, um... is that for coffee?" and i'm like, "no, it's pinball." ♪♪

you walk in and there's an atmosphere-- the lights going off, the sounds... [machine whooshing] ...this whole amusement park under the glass. the steel ball rules. what can i say? ♪♪ matthew henri: we have the most pinball machines in san francisco. robert: it's, like, almost like a kid in a candy shop. like, there's so many different options. there's so many lights. it's a great place to come. if you want to play pinball, come here. it's, like, my own little place i like to go and just escape from the world. ♪♪ matthew: when we first got in here, this was just a straight-up screen printing shop, just a place where you would go if you needed t-shirts, along with a screen printing shop, we had and have our own brand of clothing. every single shirt that we printed here and sold in stores came with a very long hang tag that had a gold watch printed on it, and that was your free gold watch, hence the name.

just had an idea at one point to say, "you know what? we should get some pinball machines in here," because when people see pinball machines or arcade games, it just screams, basically, "hey, come play me." and that's kind of how it started. andrei massenkoff: some old-school pinballs dating back from the '50s until 2022, some brand-new ones. ♪♪ pinball machines, which are mechanical and physical, you know, they're not dots on a screen. fernando silva: when you play a video game, it's not real. the steel ball is real. you can shake it. you can influence the game. you are part of the game. that's pinball. andrei: you get feedback from that game in a lot of ways, and you never know what the ball will do. robert: but sometimes the ball just has a mind of its own, little element of chaos, like randomness. pulls me in every time. ♪♪

pat hafner: with a kid, it's--it's brand-new. the older people, they love it. a lot of them are like, "i played this in 1974." i have so many people come in to play individual games that were their favorite when they were a kid, you know, and they'll sit on it for hours. pinball is definitely in my blood. hey, i've been doing it since almost when i could stand. andrei: the more i play, the more i'm into it. 45 years of pinball. it's quite a lot. matthew: it's a social game too. so, you know, all these games are pretty much four-player games, so you can get your little crew together and play or play with random people that you meet. ♪♪ every type of party you can imagine, from corporate events, team building stuff, bar mitzvahs. we've had a wedding here. bachelor parties, everything. i think my favorite aspect, though, is to be an all-ages spot and then see kids, like, coming in, like, asking their parents or grandparents, like, "what is this?" and they gotta explain, "oh, this is a pinball machine." and then they start playing, and then i watch the kids

start coming here through the years. it's really cool. andrei: and everyone can have fun, no matter how good or bad they might be on it. robert: i haven't met a single person that hasn't gotten hooked. they always ask me, "dude, let's go back again, let's go back again." it's indescribable, almost, so unique. haunted houses are a great way for people to laugh and cry and scream all at once. [screams, laughs] when you see something or you don't see it, it's all part of the theater of the mind. [phone rings]. [hisses] it's like a thriller and like a moment. people dressed up as monsters and they would pop out of these little hatches in the walls, and it was so scary because they would just go, "rawr!" rawr! if we do our job, we're scaring people. the screams are my applause. [screaming] when i hear somebody scream,

wow, that's really cool. ♪♪ it started when i was 11 or so. i was a little kid and my mom had taken me to a haunted house, and then i just loved it. it went from a hobby into a business. the haunt is constructed, built, painted 100% by us. we actually have a workshop right here in the haunt. we're very proud of that. ♪♪ judy walker: we take you into crypts and we take you into the witch's house. drew: every element that's in this haunted house helps to tell the story. judy: there's so many details. we added animatronics. [screams] and we added more projections and we added more sounds. [crow squawks] all these little pieces come together to make it work. judy: all of that doesn't replace actors. you can't really have a haunted house without actors.

i don't like it when dinner's late. -[bangs spoon] -[cackles] you should not have came here. she's gonna get you! ava: even when you did expect them, you just like screamed and wanted to go through it. but then at the end, you just felt like, "oh, i kind of want to do it again now." that's probably one of the most rewarding things to know that we have probably personally scared over 100,000 people in our time. i was very scared we're going to be talking about this for a long time, i have a feeling. ♪♪ ron pickart: it's called the petaluma collective. we like antiques. we like collectible stuff. we like something that tells a story. old license plates, signs, kitchen stuff, a lot of gas and oil stuff. you're going to come here, you're going to find something that you remember that brings back a memory. they come into the antique shop upstairs, and they don't know what's downstairs. ron: there's a stairway. it goes downstairs. it's in the far corner on the right. - a lot of people will miss it. - jeff: and they wander on down.

ron: and we have a museum to honor all the veterans and a lot of trench art, mannequins, uniforms, dioramas. every time you look around, there's something. i've been here 12, 15 years now, and i can't tell you--every week there'll be somebody-- "i didn't know that existed." "i didn't know that was there." and they're just like, "wow, this is unbelievable." ♪♪ ron: the original owner, wally, he loved military history. he's a retired police officer, and this was his passion. and he started a small business, and it just grew and grew. ♪♪ you'll find us medals. i mean, we do have german items from world war ii, also, some japanese. you'll find swords, fighting knives, bayonets, uniforms, hats, helmets, and that's what's fun about these places is you never know what you're going to find.

♪♪ the museum is named after richard penry, who was awarded the congressional medal of honor, the only person to be awarded the congressional medal of honor in petaluma. ♪♪ the eeriness, the feeling of going through a bunker door like it's something out of normandy, and you see a pillbox machine gun. you see a mannequin head going back and forth, looking out. you could see home front items that are very small up to a large jeep. there's thousands, there's thousands of artifacts in here. you're going through all the wars. you're going to see a "fall of berlin" diorama. you're going to see a diorama of a japanese outpost. this world war i trench setup puts you right on the battlefield. there's bombs going off in the background. it is so realistic, it's great. another impressive part of this museum is the battle of the bulge diorama. there is a us soldier hiding underneath the jeep,

and you have the german soldiers skiing around. if you look at this, you actually feel cold. this diorama is of jimmy doolittle, "thirty seconds over tokyo," and we have his actual scarf that he wore in the cleveland air races in the '30s. my grandfather flew with him in the late '20s and early '30s at air races. it's just not looking at a book. you have all your senses going-- sight, sound. [voice on radio] sugar 5-0. this is hound dog 7. people are always surprised when they come out. some people are emotional. war was horrible. you walk out of this museum and you'll think about it for quite some time. ♪♪

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narrator: you're watching "my go to." this is the place to do it. ♪♪ benjamin bates: people get very scared. visiting day! they didn't tell me you were coming! oh, my god, when you first go through--

i have never ever experienced anything like this before. [screams] benjamin: we've had grown adults come out and they don't like it, but i've also had kids go through and they love it. it all depends on what your scare factor is. it's my first time. i'm gonna pace myself. we've been honored as a number one haunt in america. you come into my graveyard uninvited?! benjamin: we've also gotten top ten in the world, and it's an honor to be recognized by them. -man: ooh! what the-- -you better have something for me in return. [laughs] benjamin: they're movie-quality sets. we use strobe lights, we use fog. we use all kinds of controllers to make everything kind of come to life and immerse you in that situation. people coming at you left and right. it's like a real live movie. it's literally like you're walking through one of your favorite scary movies. [laughing] benjamin: this is our 31st season. it started in 1991. the purpose behind this exhibition is to save a family farm. we didn't have enough land to make money growing crops and the normal things you would do on a farm, so my parents came up with this to kind of keep the family farm going. they started with five people. we were charging $5 a head.

now it's grown to, we have about 200 staff during the month of october. my wife, my kids, my brothers, my sisters, all of us chip in. it is truly a family farm. my parents are still heavily involved. 22 nieces and nephews with my kids, and everybody helps out, everybody comes out and scares. it's awesome. get off my land! - man: aah! - welcome to the library. i had my eyes closed the whole time. [barking] that was scary. i give it a ten star. gets better and better each year. when you come in, our flow really works here. [cackling] our walking trail, which we call the psycho path, which used to be our hay ride, it's about a mile long. do you know where the bus driver went? it's got huge sets. we built it for a hay ride. we have a 250 foot-long cavern that's 30 foot tall that you walk through and it's got all kinds of monsters and fog. - really scary. - it was scariest being in the back, 'cause they follow you. [chainsaw revs] benjamin: you'll come into the corn maze, which is just a creepy, eerie corn maze. [crows squawk.] it's got a lot of scarecrows in it. things that move, things that jump out.

a couple barns, a lot of actors, a lot of high action. [air horn blows] then you'll be into the tightest attraction, - which is the bates motel. - [screams] benjamin: we use a lot of fire. we always have. it's one thing we're really known for. we have air blasts that make you feel like you're walking through wind. lots of noises and sounds, just startling effects that you go through. - [honks] -it was half scary and half fun. benjamin: we try to keep our attraction more family-friendly so kids and adults can come. they can bring the whole family out - and have a good time. - it's scary! you will be running, screaming and sweating. man: the best time in a long time, really. and we're done. hm, what about these? ♪ looks right. [sfx: spilling sound] nooo... nooo... nooo... quick, the quicker picker upper! bounty absorbs spills like a sponge. and bounty is 2x more absorbent

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narrator: you're watching "my go to." woman: that's what puts us on the map. that's what makes us stand out. [elephant trumpets] ♪♪ hi, i'm natasha lucke, co-owner and interior designer for the kalahari resorts. welcome to the new kalahari in round rock, texas. ♪♪ kalahari resort is an all-under-one-roof, authentically african-themed water park resort. ♪♪ we've got the largest indoor water park in the nation at 225,000 square feet. [woman squeals] natasha: we've got our largest tom foolery's adventure park at over 150,000 square feet. our convention center is massive, and the resort has a total of 1.5 million square feet.

so much space for families to spread out, have fun, all under one roof as well. so once you park, you never have to leave the property. ♪♪ [clamoring] natasha: so 20 years ago in wisconsin dells, when we were building our first water park, we noticed that the industry was doing a lot of log lodges and polynesian resorts. so my grandmother actually said to my dad, "you should really go over to africa and see if you become inspired." [men vocalizing] literally the second he stepped foot, he said, "holy cow, this is the most beautiful place i've ever been." they met wonderful people, established really great relationships with artists, and the food, the sounds, just everything is beautiful. man: oh, he's huge! right over here, danny. look at that. wow. natasha: so we said, okay, that's our theme. however, we're only going to do it if we are 100% authentic. so this year, for the round rock property,

we shipped in ten 40-foot containers of african art. it is incredible as you walk around the resort. we've got qr codes next to a lot of the pieces so families can go up and scan. it links you to a little video of our trips and shows you who we bought it from, what country we were in. there we go. there's one of the artists at [indistinct]. i'm in their shop there, and it just tells you about the art. it's just incredible. it's actually been the most rewarding part for our family, is the sourcing and the buying of the african art to display at our resort. we were in tanzania. it was downpouring. there's a guy on the side of the road selling this. he said, $5. "buy art from living artists because the dead ones don't need the money." the appreciation and love that we have for africa is so true. this chair is from johannesburg, south africa. we bought it from our friends zelane and ellaze. right now, the hospitality industry just kind of needs hope, and we feel like we've accomplished something so great and maybe provided that. opening during pandemic is quite interesting,

but we follow every state and local regulation to a t. mask mandate, 6-feet social distancing, sanitizer stations all over the resort, wipes at high-touch points. we also created a department called the wellness concierge department. their job is just to kind of answer questions, keep everybody separate, keep them feeling comfortable in this space. it's been five years of our life creating this, and we're so glad that we could do it and open it up to the public. everything at the kalahari in round rock is bigger, is better. as our brand has evolved over the last couple of years, you'll see that this one is definitely the shiny new penny. we have something for everybody. we say from two to 92. i don't think you can do kalahari, texas in one or two days. you got to stay a while. [band plays] [narrator] covered california is a free service

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narrator: thyou're watching "my go to." woman: the new thing, the new fad. ♪♪ i just didn't want to fall. that's what's going through your head. you're like, "don't fall. don't drop an f-bomb." woman: and the winner is... - julep. - [women screaming] julep: "say thank you to the people. don't stutter." too many emotions rushing at you, and then, you know, i'm like, "do not fall." ♪♪ on june 13 of this year in chicago, we won the james beard foundation award

for outstanding bar program 2022. this is overwhelming joy that you've gotten to a stage and that you're representing so many people, especially... ...in the bar industry, for what is really more chef-driven awards. and that's really where your gratitude sets in. ♪♪ typically, get a little pre-dinner pop... and then they come back after dinner, have a little post-dinner pop. when a cocktail is crafted, it's made to an exact recipe, and it is made to be one item. i think that's what people desire when they walk into a cocktail bar. they're looking for cocktails. it's the craft of this individual thing for yourself. you cannot even taste the alcohol, which makes this dangerous, but it's delicious and it's got a nice little flower on top, so it looks pretty. refreshing for a creamy drink. it's ten out of ten.

i am from monterrey, nuevo león, and my family also comes from san luis potosi, what is probably the northern-ish part of mexico. we were part of the 1986 immigration reform, so we were able to have a citizenship path and the ability to be able to work, which really facilitated a lot of my more adult years. and then ultimately, when i was 18, i took my citizenship test and i passed with flying colors. so i first started bartending in college, and i started bartending because i'd maxed out my credit card. and it was a very small amount. it was like 300 bucks, but, you know, new student, first credit card, and i was like, "i need a job." so i ended up bartending in a place where a friend of mine was bartending. and it was very much like, "come, work. we need help." and it was like, okay, great. i always thought that was the coolest job that i could have ever had.

and i still think it's the coolest job to ever have. what we're going to make is a classic mint julep. this is our julep cup. the gulab was the very premise of the julep, and the julep was the gulab, was a vessel for medicine. and it was, and maybe still is, sugar, mint, a distilled spirit, which was then medicine, because remember, medicine wasn't really, like, in pill form quite at the moment. it was quite bitter, and then dilution or water was added to it to be able to make it palatable. so there was this concoction happening that later, within time, became a recreational drink, and there's so much history there. the julep became popularized in the south of the united states and kentucky because there was quite an abundance of whiskey. and there was this lavish cocktail that had chipped ice and it was in this cup, in this really, like, metal crafted cup. and what that did to that cocktail was that it popularized it in this region. although the cocktail itself belongs to

so many different regions and histories of how people administered medicine this way. the premise for naming julep julep was that it was a regional cocktail bar. so the ingredients that we draw from, the people that give us creativity, the ideals, are in a southern region. so the bar itself is called julep for that reason. cheers. julep opened in late, hot, summer, july of 2014. it came after two years of it being in construction, so it was very well received to be opened by yours truly and excited that the doors were finally open for people to come in and enjoy it. the goal was to have a place where we could share creatives and share talents and have seasonal cocktail menus. so for the summer, there's a craving, definitely, for things that are more refreshing and sometimes fruit-forward. and in the winter, we'll see that there's more desire

for more savory and cream-like drinks and hot drinks. we follow the drinking trend. that's what our ambience is telling us. very smooth drink. it's got gin, cucumber, mint and lime in it, and really good. all drinks here are really good. the winner is julep. [women screaming] this is houston's first national award and also the first outstanding bar program award. so i remember getting julep called out and apparently if i win something, i will grab my clutch and throw it on the ground, because that's what i did. so i, like, get up. [laughs] a lot of screaming and i threw my clutch down on the ground, and then i just turned around and everyone who i was there with was behind me. a lot of emotion, a lot of a lot of crying. the pride of having of representing houston

on that stage is really special. one of the beautiful things about being an immigrant in a city like houston is that i am able to process so many things and able to see so many different cultures, and that's a huge part of my identity. it's the welcoming of the city for immigrants like me that i wanted to acknowledge. and it wasn't the centering of myself, but the centering of a city that welcomes people like me to do things like that. ♪♪ narrator: what's your go-to spot? tell us on social media. [sneeze] dude you coming? because the only thing dripping should be your style. plop plop fizz fizz with alka-seltzer plus cold & flu relief. also try for fizzy fast cough relief.

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announcer: hey, bay area. it's time to share some amazing stories and feel good. we could all use some inspiration right now. and you've come to the right place. this show is all about good food, good people and good living. ♪ ♪ on today's show, a luxurious getaway. the moment you walk in, guests are immediately transported into a true destination resort. announcer: fashion and love unite shoppers. i wanted to create a space that felt like you were browsing through a really stylish friend's closet. "the wiz" is back. man: if you believe in yourself, then you can make time stand still.

but first, this iconic winery reopens its doors. it's an incredibly exciting time at sterling vineyards. we're fortunate to live in a valley where grand openings happen with some regularity. but to reopen a place that already has 60 years of history is truly special. ♪ ♪ you have to have that warm hospitality dna in you and it helps bring the wines to life. makes that view that much more memorable. and it's one of the reasons our guests keep coming back again and again. ♪ ♪ the glass fire rolled through in september of 2020. it's been just over three years since that happened. but as we came out of that, this opportunity to pause and reflect in a way that we had never had the opportunity to do. we've been fortunate to be one of the busier wineries

and more frequented wineries in the napa valley, but never presented us with three years to fully refine and rethink every piece of the guest experience. this place just feels special. this place feels different. there's something about it. when you get to the top of the hill, the uniqueness of this property is palpable. that, i think, inspires people and creates memories. we feel that we've picked right back up where we left off three years ago and only even elevated upon that. sterling's sustainability has always been something that's important to us. but especially now, as we look to reopen following the tragedy of the 2020 fires,. we'll have 26 parking spaces dedicated for ev charging. we're also in the process of converting the entire winery to 100% solar-powered. that includes the winery, the hospitality spaces, and of course, the iconic gondolas will be 100% solar-powered. sterling is the only winery in the world that has its own gondolas to get our guests to the top.