[000:00:00;00] instead of salmon, they put a completely different fish in the package, which is half the price and without healthy fat. the fattier pieces of salmon come straight out like this, so tender, and then they will say, what a sucker, they ’ve run out of baltic sprats and sprat, so they roll them into jars instead of them? the situation is very sad, at which dairies, instead of thick twenty percent sour cream, they pour low-fat sour cream, the manufacturer is targeted. saved money, yes, russians are officially allowed to feed black fly larvae, they want to replace increasingly expensive chicken eggs with them, in two of them three jars of pickled cucumbers grown in india, how to find out what is domestic, what additive is added to the marinade at production to make the cucumbers crunchy, an ingredient that

is rarely found on the spice shelf, lettuce, tomatoes, slices, fried chicken, and croutons, and also the sauce, this simple, most popular salad in the world, yes, it’s not fancy, but the trick is in the main ingredient, and this microfish called chow is considered. this relative of our sprats, after fermentation, becomes a flavor enhancer concentrate. it is crushed and added to the sauce. but these fish are caught only in the mediterranean; importing them into russia is prohibited. caesar salad in restaurants,

they say, will never be the same. we'll get by. we have a jar full of the gifts of nature, and plenty of hearty fish recipes, top one in russia, by the way , fish soup according to surveys, but putting rotten porridge in canned food and replacing some fish with others has become, think about it, 14 times in 5 years more often, in cans of tuna it’s not tuna, people’s... they don’t report, slipping in cheap, frozen and generally other fish, but the coolest place, salmon traders, how not to fall for a fake, identify the fillet of king salmon, even if there is no tail, no skin, no head, in general , have lunch, look, remember the rating of the most

counterfeit fish in russia, in general, do three things at once, as caesar bequeathed . one of the most famous belarusians, although he was born in a country of protected shrimp forests and endless salmon fields. and he can’t imagine his menu without seafood. well, now i ’ll eat some fish, but good, good, but not enough. but on the topic of red fish, dima koldun is clearly floats. something tells me that it’s still coho salmon, salmon, let it be this one , and that means, respectively, trout, it’s either whale or trout, no, who did you invite to the program, that you’re kidding me, and then they will say, well, you’re a sucker, it’s hard for many to figure out these shades of red without clues, on the packaging and price tags they first of all look for the most familiar name salmon, because it

comes up in articles with ratings of products rich in omega-3, compare with trout and pink salmon, this is the salmon they named royal and until 2014 the crowned salmon on russian shelves was the sea, almost all the osomga sailed from the kingdom of norway , this country is generally the world leader in salmon farming and not because the most red fish swim to its shores, it’s just that they are the first in the world in the holy of holies of norwegian exports , fish heart, norway, wow, so that’s what you are, but 9 years ago,

sanctions dried up the salmon streams and although through. rare schools reached belarus, but the cost of salmon increased by 30%. it was then in the packaging with russian companies began to put trout under the inscription salmon. by the way, it was precisely this that the norwegian saw through. the farmer to whom i brought red fish for tasting, it was trout, not salmon, they deceived me, but transit through belarus was also blocked, the only option left to buy salmon was in chile, the second largest salmon-farming country. accordingly, the cost of transport has increased, since it is clear that traveling for a month is much longer than from norway; it can be completed in a day. in general, salmon has become much scarcer, and the russians won’t take anything other than it wanted, so i grew up. the number of fakes, experts examined the dna of fillets from twenty-four packages with supposedly salmon, and trout surfaced in ten, and although trout costs half

as much, i grow my own imported, rainbow trout, amber trout, these fish are very tasty, very tasty, salmon in russia is not yet grown, experts explain, because it is more difficult and it is more demanding on water. now in russia we can only grow it in the barints sea. trout grows well in rivers, lakes and even in a pond at the dacha. this i built the font in order to bathe in it after the bath. trout is not afraid of starvation and is not afraid of cold. and most importantly, trout need less food. trout grows much faster than salmon. accordingly, uh, less feed is used, and feed is the most expensive component in the cost of production. fish, but when you cook fish every day, the chef assures, it is easier to distinguish between salmon and trout fillets, trout is brighter, more red, salmon is a little bit weaker in color, and after frying or

baking, trout turns very pale , here on it whitish stripes of blood protein , albumin, which coagulates, appear, salmon, well, it almost does not change color, well... maybe, and salmon is also fattier and therefore softer. salmon is fattier, more pieces separate like this, so tender and trout are directly different, the pieces are dense , they hold back, it is much more difficult to recognize a fake if the fish is hidden in a jar, like saira, which has not sailed to russian shores for 3 years in a row, but what's next? and then don’t change the channel so as not to miss the most important thing. saira swam away with russian shelves forever, in canned food from which brands the cheap fake stuff is bubbling away. what they put in jars instead of baltic sprats and

sprat. which dairies use low-fat sour cream instead of thick 20% sour cream? russians are officially allowed to feed black fly larvae; they want to replace the trembling ones with them. chicken eggs, in two out of three jars there are pickled cucumbers grown in india, how can you find out if they are domestic, what additive is added to the marinade in production to make the cucumbers crunchy? washing cordless vacuum cleaners redmond multiclean, an excellent solution for complete cleaning. redmond - powerful, cleaning, reliable. what penkot? if a simple question has become a quiz, naapept can help.

he contributes. avatar show - new season. today at 20:20 on ntv. balabol - new season from thursday at 20:00 on ntv. haisens is a global brand of technology. haisens is a smart cooking system that can be controlled from your phone. highence - life-changing technologies. the best friend of any girl is sokolov. 60% on everything. in her words, with the love of falcons, the mix subscription from tv-2 gives strength to each subscriber, time

subscribe is the most favorable, until the end of the year, nickс subscription will be free for everyone, gigabytes of music, movies, the choice is yours, when it seems that everyone is making you nervous on purpose, you need a two-in-one magnerod, economical and convenient, its special magnesium is well absorbed and requires half as much tablets per course to reduce stress symptoms. magnerod returns to life with positivity. she will appear now. let's. well, what's there? magic cashback. with a gazprom bank debit card, you can get cashback of up to 30% on marketplaces and supermarkets. gazprombank. time to make your dreams come true. it flies on all devices at once. for everyone. for everyone. new internet. flies stably on all devices. combustion is more than home appliances. culinary masterpieces in minutes. innovative programs for delicious baked goods. gorenje, you have

a hobby, come to vok. in the hobby service, you can see what others have done and find inspiration by choosing what you like. and if something goes wrong, you can ask questions and read the experts’ answers right away. share your hobbies and receive recognition of like-minded people and 40 million passionate people. all about your hobbies. to ok. you can skip this ad. the main thing is not to skip taking vitamins. in order not to miss the main thing - doppelgerger from to zinc. don't miss the point. i will teach you to love the street. one two. one two, left, right. two for the image. it's good to chat there. turn it on, come on. do not forget! first evening, don’t

forget my love, the boy’s word: blood on the asphalt, the boy’s word is only for boys. look novik, the best friend of any girl is sokolov, 60% on everything, more important than words, with love falcon. highsens tvs offer bright pictures and surround sound. this is a realistic image that excites the imagination. hyson. with life-changing technology. who, who lives in the little house? quiet and cold, like in a morgue, yours. the long-awaited continuation of the most dashing series. is there really a maniac running around sochi, a ural samot? yes, no, what are you talking about, we are preparing for april 1st. the perfect murder, just like in the movies. there are mere trifles left, easy to understand. who is the killer or so they say to the lyafs, nikita

ponfilov, sit down faster, i wish i had something like that director, wow, we managed to smite on minimal wages, reckless driver, new season, brilliant, oh well, we do this every day, let’s go, soon on ntv, sberbank has a special relationship with pensioners, for us there is a free sbercard, a favorable rate on deposits, so please yourself more often with cashback bonuses in pharmacies to take care of yourself, a discount on a loan to buy what you have long dreamed of, transfer your pension to sberbank, online or in a branch and receive special, favorable conditions, renaostp helps fight the runny nose at an affordable price , arinostop double help promotes careful restoration of the mucous membrane.

everyone has their own renostop. it is much more difficult to recognize a fake if the fish is hidden in a jar, like sayira, which has not sailed to russian shores for 3 years in a row. it goes into the regions of the open world ocean. there it is successfully caught by the fleet, china, thailand, japan, and south korea. russia, too , can actually catch it, no one has removed it from there yet, but unfortunately the latter. for years we haven’t deployed a fleet there; ships haven’t been sent there to catch sauerkraut, because first they need to be equipped with special super-powerful light guns, the rays of which are visible even from space; by the way, they are regularly passed off as ufo visits. searchlights search the ocean expanses, and when they highlight a school of sardines, the stunned fish themselves throw themselves out of the water, after which they calm down, turning on green or

blue colors, they are sucked onto the ship by pump hoses, but russian fishermen do not want to spend billions on a light show, therefore, canned goods with budget domestic saury are not suitable for russians, they need to select a range of lamps and so on, and if other countries have already achieved some progress in this in russia, all this is slowly dying, this year already... the head of the federal fisheries agency announced that at all the vessels were not sent to fish for ayra, so the situation is very sad. true, there are no fewer cans with the inscription saira in stores. no, they don’t buy it from foreigners in order to save the new year’s salad mimosa, which doesn’t bloom without saury, into tin, they just brazenly roll up a completely different fish, selte in the axis, the percentage of falsification in it reaches 35-40, that is, more than a third of that what is on

the market is not actually saury, despite the fact that the manufacturer declares this, and not only small ones, like this one in yekaterinburg, are engaged in this, when exposed to a chemical substance, the date is completely erased, the laser passes through the date of the nineteenth year, that is, in principle, absolutely any date can be set, but also large companies, like the crimean factory fortuna crimea or the sakhalin company bris, in which, out of the 47,000 saury available according to documents, they prepared 140,000 tons of canned saury, miracles? operatives seized 18,000 tin metals from illegal trafficking cans with a total value of over 2.5 million rubles. even if you open the can, it seems impossible to distinguish saira from sardine, but experts

advise remembering two signs: firstly, the size, saira is larger and denser, and sardine is smaller and softer. and secondly, the shape of the cut, pieces of saury are cylindrical, sardines cut more like a drop, but still the main marker is the price, saury cannot cost less than 200 rubles, but a sardine can be bought for 80, and sprat costs even cheaper than ivosi from the caspian sea, she headed this year rating of the most affordable fish, its price from wholesalers is only 40 rubles per kilo, so this particular fish often has... in other hit canned food labeled baltic sprat and sprats, i’ll tell you how to recognize such a substitution, i’ll tell you in the second part of the investigation, don’t miss it,

by the way, many are afraid of larvae in canned fish, however, let me remind you that if they are dead or if they are not visible, then the law recognizes such canned food as suitable, because there is no danger, here are the larvae, eggs of flies, they themselves appeared the other day in another document on agricultural products, really flies officially allowed to be mixed with cutlets and added to food, we will find out in the summary of the most important consumer news, this document , which has already made many people buzz indignantly, changes to the list of agricultural products, it was supplemented, for example, with fats from the larvae of the black soldier fly, this is such a fly. flour , fine and coarse grinding and other products made from the same flies, this amendment allows farmers to grow insects, take out loans for the development of men's farms, receive subsidies from the government, but this document does not

means that these unappetizing ingredients will begin to be added to dumplings, sausage, cookies, experts emphasize that a separate law is needed for this, why then grow it in order to add it for convenience, enrich feed for cows, pigs and chickens in order to obtain vitamins for pharmaceutical products. for now, worm meal has to be purchased abroad. and there is no doubt about the benefits of any product: turkey. here is the minced meat from indil. 100% turkey meat from red and white fillet, it can be cooked as light, rich in protein, such a filling dish. for example, we simmer butter and vegetable oil with flour and milk. minced meat, add sauce, lasagna sheets, minced meat, cheese and bechamel sauce in layers , bake in a mold, lasagna with indilight minced meat is ready. indylight for happiness. meanwhile , the ministry of agriculture has taken up the quality of food for

cats, dogs and other pets. and finally, we approved the law on marking each pack with special codes. which have already been proven to help weed out the black sheep, that is, counterfeiters, introduce labeling on food for pets was offered in the ministry of industry and trade a year ago, but the producers of these foods kicked against the law, snapped that this was pressure on business, threatened to increase prices, but this year the share of counterfeit products increased to almost 20%, a law allowing to control the origin of ingredients, everything signed it. and no, digital marks on packages will not increase the cost of feed, experts remind skeptics, because this has already been confirmed by experience with the labeling of cheese, butter, milk, and many other products, yes, they they are becoming more expensive, but for other reasons, just like chicken eggs are now becoming more expensive without any date

matrix codes, but why? since the beginning of the year, eggs have risen in price by 25%, with an increase of almost 3 and a half this week. why do eggs turn golden? now they are sorting it out in the government, where they have instructed the economic ministries to think about, for example, eggs from neighboring countries, prices rise from september to march, the price increase from september to march is 26%. and 2 years ago this growth was 40%. increases in price hatching eggs, which we continue to purchase in fairly large volumes, imported equipment, feed additives, the third factor is the increased demand for chicken eggs in the context of rising meat prices.

i’m already tired of all these mechanisms for increasing prices for various products, but eggs are not sugar or even bananas , which, well, even if you eat less often, you won’t lose anything, but eggs are the most popular every day, a complete product, which contains both proteins and fats , and every month there are new discoveries only fuel demand. endocrinologists praise for vitamin d, orthopedists for calcium and magnesium, trichologists for zinc, and horror stories that eggs increase cholesterol have long been crushed, while russians eat more eggs than residents of the usa and europe, 308 eggs per year, by the way , also because eggs are more accessible than meat, like... they partially replace it, but what will we replace the eggs with if they do become

golden, and now to the quality of sour cream with twenty percent fat content, this is a grocery hit, especially among dairy crooks, its it's so easy to fake, you can for example, fat content... make it not 20%, but 18, the spoon is still shaky, so the stolen milk fat can be put into butter, from a ton of milk, it already adds up to 5 kilos, a tanner is obtained from 20 tons, and the lack of fat content can be compensated starch and palm fat, this is not an aging classic, so here is sour cream from six brands. uglichi field, from

the shop, kirzhachiy dairy plant from the milk of our milking, kozelskaya polevskoe, and let's find out which packs contain loose vegetable muffin, which ones contain yeast, and which ones sour cream, fat song? according to the law, sour cream cannot be less than 10%, but in fact there is no upper limit, even 35, even 40, even 50, it is limited only by the properties of fat, which, if it is more than 58%, then simply with the slightest shaking will turn into butter, but the most popular folk sour cream has a fat content of 20%, alas, sometimes it is replaced , for example, with a cheaper fifteen percent , so the fat content from tana from the kirzhach dairy plant is really lower, it seems a little and experts are even ready to attribute this to

a technological error, but still there is the likelihood that the fat content was cut off on purpose, buyers will not notice, the plant’s budget is a pretty penny, it may indicate that the manufacturer deliberately saved money, yes, that is, even 1-2% will make a difference to him, we understand that the products are produced in tons, so if if you calculate how much milk fat is saved, you get a very... significant benefit. however, if you choose between two evils, then it’s not good. fat content for dairy plant management is still better than too much. this happens, yes, but only if the sour cream is thickened, for example, with palm fat and other substitutes. then there would be suspicions of adulteration with vegetable fat, it is cheaper than milk fat, you don’t mind it. of course, we looked for vegetable fats in milk. so, now i’ll give you a hint that our consumer supervision has still dug up its team, then an advertising break for a couple of minutes and we’ll continue, don’t switch,

which brands of sour cream contain yeast, thermostatic sour cream is no healthier than regular sour cream, sour cream cannot be lower than this fat content according to the law, how much money will knowledge about this help you earn? what additive is added at production? in marinade to make the cucumbers crunchy? what do they put in jars instead of baltic sprat and sprat? how to distinguish fakes? are you coming soon? already coming. boldly forward, and now i will lead, lada vesta, boldly forward, grand sausage and ham from indylight made from

100% turkey meat, ideal for a holiday in favor of happiness. alla borisovna kugacheva is wanted. call sign diva. forty-ninth or forty-eighth year of birth. she left the castle and did not return; she holed up in israel until october 7th. what matters to israelis is that we are here today. now together with an foreign agent maybe. have we been citizens of the european union for many years or in this apartment in new york? take me out of it. it could also lie to the bottom of the atlantic ocean coast. we can live in one of 27 beautiful civilized ones at any time. allah is missing. attention,

wanted, today at 6 pm, on ntv. show. avatar new season, today at 20:20 on ntv. hysens tvs offer a bright picture and surround sound, a realistic image that excites the imagination. hysen's life-changing technologies. cold knocks out from the usual rhythm. mom, are we going already? contact, the active ingredient is active after 10 minutes. colds are not included in our plans. koltakt. if you have a hobby, go to wook. in the hobbies service, you can see what others have done to find inspiration. and if something goes wrong in the process, you can ask questions, immediately read the experts’ answers and choose the one that’s right for you. share your hobbies and get recognition from like-minded people from 40 million passionate people. everything about your

hobbies on ok. i have a question, is it ecology? cities, this is a contribution to the health of our children, this is clean air, they talk about switching transport to methane, about protecting nature, but it’s not only that, methane is cheaper, savings on every kilometer, the methane engine works perfectly, installation of equipment within national fuel project, i also converted my car to run on methane without fuel, being practical is beneficial for nature and for you, choose ecogas, refuel at gazprom stations. mighty black friday 22% on everything snowfrost burning refrigerator for only 49.99. in mmvi and eldorado, so what's there? magic cashback. with a gazprombank debit card, cashback up to 30% on marketplaces and supermarkets. when it’s not nastya outside the window, it’s always spring in the family, when the constipation is surrounded. the weather is not terrible.

there are five useful herbs. union of natural forces. can korla support our neo grass powers washing and drying machines combustion, take good care of your clothes, filling with fresh aroma and softness, magically, quickly and easily. gorenje, bolobal, new season, from thursday at 20:00 on ntv. due to popular demand, we are expanding the collection of gold tableware parties. we present to you an amazing new product, the gold party service. flowers. a luxurious set of six glasses in a 2 liter jug ​​is made of high quality glass with the addition of colored pigment. three stunning colors to choose from: exquisite sapphire, enchanting emerald and stunning ruby. elegant and incredibly aristocratic wine glasses, made in the style of the victorian era, will undoubtedly decorate any holiday, celebration, or simply become a lovely

decoration in your home. bright original gold party gem set. will become an excellent gift for your dearest loved ones. call soon and you will get a luxurious seven-piece set of gold parkas and gems at a reduced price for only 1,990. call right now to find out how to get a set of six glasses completely free. hurry up, offer is limited. hello, you? wow, i didn't expect you to recognize me so immediately. mayor balabin is back in action. that's it, duty calls. i’m ready to save the world again. you need reinforcements, i’m already leaving, you have a clone in every city, chat, you want to chat, call me, konstantin

yushkevich, who are you, barbaley, balabol, new season, relaxation is over, from thursday at 20:00 on ntv, anxiety can be treated, novinkazon, gradual release of the active substance. with just one tablet a day, afabozole can and should treat anxiety. of course, they looked for vegetable fats in the milk, fortunately they didn’t find them, and they also tested for medications, not only do people get sick more often in cold weather, but also cows with coronavirus , but they didn’t find any traces of medicinal chemicals in this sour cream, everything was clean , but in two packages at once yeast, in sour cream from the brand from the milk of our milking and the kirzhach dairy plant. the last time mold grew, either it was too warm at the factory, or the refrigerator in the store was malfunctioning,

let them figure out who is to blame, but eating this sour cream is dangerous. products with mold may cause stomach upset, especially in older children. in general, you can safely take this sour cream. and without a doubt, do not take this one, but the best part is that our consumer supervision is not only important, relevant information, which helps save the family budget and choose quality goods and services, those who use this knowledge can earn extra money, hello, my name is... oleg, our consumer supervision program, we are filming a section in this store in which we return money to people

for their purchases, you need to answer five simple questions, that’s it, we play with you, we play, we play, please tell me how much you made purchases today, 6,950, 6,950, okay, i suggest you play for this amount, i’ll be for you. ..give five not the most difficult questions, it seems to me, for each correct answer i will return you a fifth of your purchases , the questions are all devoted to sour cream, the first question, the minimum fat content of sour cream is 10%, it is 10% or sometimes less, it happens, but mostly 10, streamlined answer, yes five, 10, the minimum fat content of sour cream is 10%, true or not? yes, that's right, so she threw you out, i will remain silent, the next question is: how many teats are there on

a cow's udder? five, five, four, or six, four, four, yes, are you ready to give the answer, yes, four, i support, four. that's right, yes, four, question number three, it's on the shelves, here in the store there's just sour cream, and there's thermostat sour cream, is it true that thermostat sour cream is healthier? no, it seems to me that regular sour cream is better, do you know what thermostatic sour cream is, well , which has been processed, it looks somehow different, so you opened two sour creams, one thermostatic, the other not thermostatic, and you’re like, oh, that’s what i think, ordinary, in my opinion, slurry. sour cream, yes, but regular sour cream is healthier, in the end it’s thermostatic

sour cream is healthier than regular sour cream, is it true or not, no, no, you see how smart i am from you, if you go to the store now and see thermostatic yoghurts, thermostatic sour cream, and curdled milk, they are simply put in a container and there they ripen in the container, then there is regular sour cream that matures in a container, for example, there is 200 liters, and those that are self-contained in a small container that you take home with you, just to pour regular sour cream into jars or yogurt, you need to shake them a little so that they will not flow anymore so thick, and when. only then you i have everything in my kitchen, but the benefits are absolutely the same, of course, yes, and now the maximum fat content of sour cream, is it true that it reaches 58% according to gost, is it true or not, no, this cannot be, as much as we usually see, 25 , 27, but does that mean it

's impossible to do more? no, in germany there is 52% butter, it’s called sandwich butter, no, i don’t know whether it will help you in any way or not, well, i say, no, no, it can’t be, but yes, cream, not butter probably unlikely, but in this case there may be cream, yes, sour cream is what it is, it’s, well, it’s cream, well, yes, that is , there can’t be sour cream, there can be cream, but sour cream is cream, so now i... come on, maybe, it can’t, it can’t, well then it will be like butter, then you can cut it, is it possible, sour cream, it’s sour cream, just don’t tell them, while they say that cream can be so fatty, sour cream can’t be, it seems not maybe the answer is on the surface, like cream, no one knows, well, okay, say, it can’t, it can’t, so

the fat content of sour cream is 58%. it doesn't happen, it doesn't happen, it doesn’t happen, it happens, well, well, it’s like butter, or something, it can be made, it can be made even more, but 58% is the maximum threshold, after which, if you take sour cream, such 58 fat content, put it in your cart, it will go over several potholes like this, it will get clogged in the oil, and that’s why they don’t do it anymore, i can. ask you a very difficult question and then you will take away a tenner, come on, if we answer it, yes, and if no, and if you don’t answer, well, you won’t take anything, you can whip the cream, it will work butter, but there will be a liquid left, this liquid is called buttermilk, or it is

called cheese. yes, who knows what buttermilk is ? this is the correct answer, yes, hurray, yes, great, babam, everything is fair, everything is fair , it’s just time, of course, we look , well, it’s interesting, you look, you go to the store, you remember what they said on tv, what to take, yes, well, come and buy at least something is better than twice as expensive, the closer the crunch of snow is, the more you want to crunch pickled cucumbers, they

seem to remind you of sunny summer and the harbinger of the new year, in which there is nowhere on the table without them, by the way, in russia there are pickled cucumbers were considered edible, tasty, fresh ones, well, it’s like grass, a semi-finished product like raw potatoes, but unprepared, and each family, of course, has its own recipe for winter pickles, but the ambush is, why is it better? the faster the appetizing snack ends, and in winter there are no more cucumbers you roll it up, the price is like pineapples you have to buy in jars, here many are careful and rightly so, because in two out of three

glasses, cucumbers are indian, so how to distinguish asian guests from russian homemade cucumbers, what kind of chemicals are added to marinades in factories, a lot are there any chemicals in there, is it true that the cans are stuffed with bad quality? how this was done, let's find out, it's midnight, we're in a field in the krasnodar

region and it seems that we've come very close to solving one of the most important mysteries, but no, i'm not talking about the origin of the chupacabra or the question where, again... did summer disappear, and the secret of the production of pickled cucumbers, it turns out that they grow at night, and very quickly, by the morning in good weather they can gain a centimeter or even one and a half. it is not surprising that they begin to collect them here with the first rays of the sun. by the way, here is a farm plantation - this is not some ordinary vegetable garden, where summer residents carefully curl cucumber vines around a whole cunning system of garters, so that later... it will be easier to look for fruits, if you do this in the field, then the whole the harvest will simply burn out in the sun, so you will have to work harder, although i don’t really understand how to do this without trampling all the cucumbers, maybe using

aviation, no, well, you must admit, it looks like an airplane , or as some farmers call it, a baboolet, with a tractor in front , behind the cart for harvesting, these wings are called figerge and this is actually a rookery for employees, wow, no, well, this is the first time i’ve heard about lying work, about sedentary work, yes, about lying work for the first time, but let’s get to know how you like name? bela, vela, tell me, please, is it even possible to get tired of such desk-bound work? now try it yourself, you’ll understand. well, this airplane flies over the cucumber field at a speed of about 2-3 km/h, but i can’t keep up with anything, tell me how you do it so quickly, well, it’s all practice, look, you take it, yeah, without

leaves , that’s all, but don’t tear off the twig , no, under no circumstances are there inflorescences on the twig, and each inflorescence is a new cucumber, look, these are new cucumbers. girls, how can you miss this? so, in my opinion, it’s time for me to leave here, so as not to spoil anyone statistics. let's run, of course, in industrial fields all varieties are grown with approximately the same performance, which means that cucumbers from different fields can easily coexist in the same jar. but in everyday life it’s better not to experiment like this, just one unsuitable cucumber, and you can simply be left without preparations, the most important thing is to start with the variety, cucumbers should be intended for canning, and not for salad, because salad cucumbers have

a soft structure, it the temperature is 80-90°, and at this temperature pasteurization occurs, it softens and turns into porridge, but pickling even from the best variety... cucumbers may not work out if the beds are not watered enough, if you don’t water the cucumbers, you will get only kubariki hooks, of this shape, in addition to this you will also get a by-product, then , what is called the bitterness of the cucumber, which you try to peel, but it is still on the tails, so a drip irrigation system is installed here , by the way, these tubes stretch 6-7 km to the nearest body of water. and here’s what’s important: only vegetables from the fields, seasonal ones, are rolled up in the jar. hence the rush, and the greenhouse ones, which bear fruit all year round, are not pickled because they are very expensive, because

they have less taste, but there are countries where summer lasts longer, that’s where pickled cucumbers are pouring into russia, it seems that pickled cucumbers... a traditional russian dish, but adding vinegar for long-term storage was invented in ancient rome, the recipe was brought to russia many centuries later from byzantium, and even the russian name for the vegetable: cucumber, comes from the greek agyras, which means unripe, and even now 2/3 cucumbers the cans are also imported, and the main supplier has become india, where the weather allows rich harvests to be collected all year round, the labor of the workers is very... cheap. all-season cucumbers are generously poured with a super-concentrated vinegar solution and in huge tanks, the cucumbers are pickled right along the way, sent to russian factories, here the vegetables are only washed, packaged in jars with inscriptions,

it seems like it was made at home, but only after a trip around the world, the cucumbers are lost in the caustic marinade taste and often crunch, and of course, manufacturers write pimply marks on the cans it is unprofitable, and they are not obliged to recognize over-salting, it is possible only by the date of production, because from november to march on snow-covered russian fields you can only grow... icicles on the nose, this is what it’s like to be a correspondent for our consumer surveillance, while others publish summer photographs from black sea, mediterranean, red, i’m from the sea of ​​cucumbers, but what, but original? when the cucumbers arrive at the factory

, the first thing they need to do is sort them, so the pickles are sent to the first tank, these are the little ones only up to 5 cm in size, the ones that gherkins are larger, they are put in the second tank, in the third greens, the name is funny, but the sizes are a little more impressive, they can even be up to 12 cm in length. and this is already a very serious size, it already looks like what you can see in a country garden, but the truth is that they didn’t come up with any special name for the fourth tank, cucumbers, they are cucumbers , those who did not pass face control into the jar end up here, alas, cucumbers larger than 14 cm are not rolled up, in general... approximately 95% consists of water, but only while it is being transported

to the plant in the heat, here now it’s about + 40°, of course, he loses some of his moisture, if he is rolled up in a jar in this form, he will simply drink all the brine and the top vegetables will remain, well, at least unpickled, so they give him such a resuscitation, he is sent to a cold bath for 2 hours. i have to look almost like i’m from the garden, maybe i also need this kind of resuscitation, this is the last very necessary pause, because at the end the most important, unexpected thing, in order to learn this , you need a break, warm up, think about it, that’s what i’ll tell you after the advertisement, what supplement they add it to the marinade so that the cucumbers crunch, only under... these lids guarantee that the technologists will not mold or

explode, which is rolled into jars instead of baltic sprats and sprat, how to distinguish fakes? bolder, forward! vlada news, boldly forward! grandas sausage and ham from indylight made from 100% turkey meat are ideal for a holiday for every day. indilai - in favor of happiness. anniversary of incredible lolita. my dear, i congratulate you, good health, fewer concerts, more communication with friends. keep up the good work spirit. you are real. all facets of yegor druzhinin's talent. i never saw myself as a performer.

inventing more than executing it yourself, a man with limitless possibilities, ivan erkhov, i wondered if i could climb to the top, what it would be like to be in the mountains and not see anything, the boy’s word: blood on the asphalt, series premiere, empathize, sympathize, and understand how it was, one day today at 14:05 on ntv. balabol, new season. from thursday at 20:00 on ntv. unlike the usual remedies for digestive problems, i offer something more, production of its own enzymes. i am fistal and available on the yandex market. it's time to buy equipment that does everything itself, wisely and profitably, you buy everything, now. hit the great percentage. hashback and doc. the almighty black friday. 22% on everything, smart speaker p. as a gift when purchasing a smartphone in mvivi and

eldorado. tele-2 presents. a subscription to mix from tele 2 empowers each subscriber. choose a service. current time is the most favorable time to subscribe, until the end of the year mix subscription will be free for everyone, every month you can set up a subscription for yourself, music, gigabytes, movies, choose what should be in it, the mix subscription is free until the end of the year, when it seems that everyone is annoying on purpose, you need magnirod two in one, economical, convenient, its special magnesium is good is absorbed and requires half as many tablets per course to reduce symptoms of stress. magnerod, bringing positivity back to life. your favorite coffee now has a new name: monarch. the same high quality and roasting of beans, the same pleasure in every cup.

monarch is the same favorite flavor of aroma. she will appear now. let's. well, what's there? magic cashback. with a gazprom bank debit card , you can get cashback of up to 30% on marketplaces and supermarkets. gazprom bank - time to make dreams come true. black friday at armatek. sleep products with up to 90% discount. if it seems that the cold can no longer be stopped. and the symptoms can knock you down. anvimax. against symptoms, against viruses, when a cold is gaining momentum, in business everything should work like freshly ground, like a competitor, like a clock on the wall, like an electronic signature, as a commodity accounting, as a counterparty, document flow, ecosystem for business , circuit, works at work, one of my

friends has a difficult relationship with the internet, great blow, now i’ll post it, damn it, the wrong file? how to cancel? no way, artyom, this is a megaphone, everything flies with it , the number one mobile operator in terms of coverage speed, only for megaphone subscribers, hysens is a global brand of technology, hysens is control from a phone and an intelligent cooking system. hysens life changing technologies. i help with liver problems, i essentials have been tested and are ready for action in 24 hours, available: we didn’t have this, but what about you? what about me? kolobok, kolobok, i'll eat you, half alive , criminal childbirth, reckless driver, tomorrow 22:15 on ntv, genferon light spray is

a green light, a green light to my goals and plans, a red light to viruses that can interfere with them thanks to the double power of interferon and a special component prevents the proliferation of influenza viruses and their penetration. sprayeron light the power of green light with mint scent. wow, it looks almost like it came from a garden bed, maybe i do too do you need such resuscitation? these refreshed cucumbers are like a spa treatment. here for... first a jacuzzi, then peeling with brushes to remove dirt from the field, and again a jacuzzi to fix it, by the way, it’s not a matter of bubbles at all, it’s just that in the seething water the cucumbers rub against each other, well, it turns out, just like when we wash our hands, well, finally, here’s

an invigorating cool shower, and then some air. procedure, the cucumbers are sent to the bathhouse, more precisely, to the blanching, here they are treated with hot steam to warm them up to the dew temperature, if poured cold, then eventually they will stop crunching, and then for the cucumbers they prepare a pillow of herbs, spices and herbs. by the way, some manufacturers save money and add dried leaves, but... some of the taste is lost, but working with fresh ones is not an option, for example , a young sample tastes the same, an older sample tastes completely different, so here they salt it, the marinade is bubbling in these tanks, the composition is, in principle, almost like

homemade pickles, sugar, salt, vinegar, but there is perhaps one ingredient that is rarely found on the spice rack, this one the prescription component is used to maintain the crunch of the cucumber. and sometimes on store shelves you can find jars with the inscription. the sheep are salted, not pickled, so it turns out that these are prepared using a completely different technology, such huge barrels are rolled out from the field and along with the salt, fermented for 10 days, during which time the lactobacilli that are in the vegetables multiply and digest sugars and turn them into lactic acid, which, by the way, gives the most pleasant sourness. this is a natural expression, beneficial bacteria and

it's a different taste. chop the cucumbers thoroughly in the morning so that there is no undercutting and taros goes under the next brush, it squeezes out the remaining greenery from the edges, if you miss it, then the lid will not fit tightly, and such a jar may simply explode. i bought lids in the store, they are similar to those that you use or not, what do we pay attention to, first, the outer side should be without scratches, without dents, varnish should be applied, the sealing gasket should be applied, here on this lid i i already see that it’s a little unevenly, when we roll up a hot product with lids, it then... accordingly, the sealing gasket compresses and creates a hermetically sealed seal at the closure, it may not give that sealing effect, i would advise that

you buy a lid with a visual control button, which, of course, will allow the housewives to visually see if everything is correct it’s okay with the jar, these sunset ones, well, according to all the rules, the jars end up in such a very stuffy room, the fact is that there is a giant standing here. a machine called a pasteurizer, and the pickles move into it like into a tunnel, slowly heat up, although they are kept for 20 minutes at a temperature of 90° and also cool slowly. so, in an hour and a half, the cucumbers have time to become completely infected, but at the same time they will not cook. and now it’s time to return to the topic of counterfeit fish, the number of which, alas, is growing. we already... that every third bestseller is saury. as a result, scammers put trout in the packaging, no less counterfeit other once-budget

products, selling cheap fakes, drowning honest producers, from whom they do not buy real saury due to the higher price. they, they find themselves in the worst situation because they cannot sell their canned food, and the fish beloved by many, alas, disappears from the counter. another canned fish legend - baltic sprat - has become completely scarce. this year , the laboratory received about eighty samples of baltic sprat products; sixteen of them were found to be falsified. instead of baltic sprat , the counters were flooded with its seemingly identical relative, but from the caspian sea. tulka is caught by dagestan fishermen, and transportation from this region is cheaper than from kaliningrad. in dagestan, as a rule, sprat production is carried out by small enterprises

that use a simplified tax system, which allows them to sell sprat without vat. but the difference is not only that the fins, the archaeologist shows, are arranged differently on sprat and sprat. the position of the ventral fins of the sprat is slightly behind the beginning of the dorsal fin, and... of the sprat is at the level of the beginning of the dorsal fin, and not even that the sprat is a little longer and therefore ideal fits evenly into a tin can designed specifically for it, actually. the main difference is that the fat content of sprat is about 17%, while sprat has a third less, and there are also less vitamins and minerals in sprat, since it swims in warm water, while those fish that live in cold water have a large... .the amount of fats with unsaturated fatty acids, they are more useful for humans, they feel like they have

a more subtle aromatic taste, but most russians, alas, do not recognize the substitution, i probably do too, by the way, so drown pirated ones businesses have finally decided to use a labeling system, although it will come into force, well, in a year at best, so it is so important to follow the investigations in by the way, the examination of the hit of the new year's table sprat is in full swing and i will share the results in a couple of weeks, but weekdays from monday to friday, see the most. important, bright and useful investigations, our consumer supervision on the air of the morning program, the best, don’t miss it, once upon a time there were three heroes, sergey sosedov, vladislav lesov, igor zolotovsky, thought of three, congratulating the lady of the heart on

her sixtieth birthday, lolita milyavskaya, yes not... young, but still energetic and talented. no longer a boy, yegor druzhinin, in the year of his fiftieth birthday, became an honored artist. one day, a blind blogger, ivan erkhov, conquered elbrus, ran a marathon and descended to the bottom of lake baikal. one day, blood on the asphalt impressed alena doletskaya, sergei borunov, nikita kologrivov and their daughter. the boy's word, blockbuster of the year, once a television magazine history of famous people and significant events of the country and the world, i’m sergey mayorov, hello. she's

a powerhouse. her powerful energy is enough for millions of people, she makes life brighter, kinder, more beautiful, and perhaps heals someone, lolita milyavskaya, one of the few show business stars who with her work has proven that art happens in this industry, all because she is a great actress, she is like an animal everywhere, on the stage, in the theater, cinema, the internet and on television, lorita milyavskaya is 60, she is very busy at work. and three guys from different workshops there was time for the hero of the day, sex is an internal state, many stupid people think that this is an external state, and it dies along with the interest in living, lola has fantastic energy inside, an interest in

life, therefore this is sex. the most sought-after women are the ones who always smile, laugh, and are ironic about themselves and have a sense of humor, these women are always favorites among men, you will never miss such a woman , because even if in the company there is a super-dressed, super-beautiful model- looking girl with legs like that, but she's worth it with a dead face, holding a handbag in his hands, and a lolita in black will stand next to him. then you will see this life and you will go to life, because a man needs a friend, and she is an absolute friend for everyone, i really like it when lola is in suits, it looks very beautiful, the last time we met with her, she was like i’m wearing bell-bottoms, well done too,