persistent red pigment, why is it dangerous? we add red rice dye to the dough, tangerines, grapes, pears, it is forbidden to treat with a chemical preservative, what other additives are banned, what will replace them, pseudo-milk based on vegetable fats has flooded the shelves, how to distinguish it? pomegranate juice from which brands, tart and strangely salty, because it was squeezed out of spoiled fruits, so you lose the most valuable thing that is... in the pomegranate, how canned green peas are grown and prepared, what clues on the jars hint that it made from tasteless dried food, i hope they don’t explode, like eaters, and without these additives

, fruits, vegetables , canned food, freezing would be left from the goods in supermarkets, they are ingrained in thousands of recipes, these, for example, are called comedies, natural plant resins, which do not allow ice cream to melt, retain its porosity and shape, sodium nitrite is found in all sausages, frankfurters, protects us from death... sulfur dioxide, without it wine would turn into vinegar, there are also those, of course, without which the food industry could do without dyes, flavors, anti-caking agents, but why, they say, if all these additives are absolutely safe, this has been proven for years, but the commission. economic union

recently knocked out a dozen and a half foods from the list of permitted ones, for example, e230 6, a or e264, which protect canned food from bacteria and improve the taste. and also e-161, which is saturated with all red fish, why were they crossed out? what other supplements have proven to be not so safe? and their reputation is now shattered. or

they fell out of the ranking for some other reason the reason why they will now be replaced is that it only seems that the famous red velvet cake can only be baked by a professional like her - the pastry chef assures, in fact the recipe is very simple, we will prepare a red velvet sponge cake, for this we will take butter, sugar powder, eggs, flour and kefir, half a pack of butter... beat with a glass of powdered sugar, add three eggs, one and a half glasses of flour, a pinch of salt, soda and a little vinegar, mix everything, pour in a glass of kefir, and finally the final touch, two teaspoons dye that will give the cake its signature color, now we add red rice dye to the dough, the red powder dissolves perfectly when heated, does not change color, in general... it seems that this is impeccable food

cosmetics, but olga will no longer order rice pigment from suppliers, this is the last pack, from february 2024, we will be forced to use some kind of alternative, because in 2 months the red pigment will be turned on at the level of laws, which means cakes, pastries, sweets will either turn pale or become more expensive, if the red rice dye is about 1,500 rubles per kilogram. then this synthetic one is already 30,000 per kilogram. the price will probably increase for pates, sausages, sausages, their rice rouge, and also marafiteli generously. it gives a stable color and is resistant to exposure to solar ultraviolet rays. true, the price of not all sausages will increase, only those, correspondent anna kirsanova learned, in which meat is not reported. this is natural minced meat and is pink in color. and he doesn’t

need any maropet, but if you make it cheaper by adding plant components, soy protein or meat birds, the color will no longer be so bright. and the meat will have to be browned with dye, but such a disguise will surprise few people ; what is surprising is the fact that the state stop list is not at all a chemical, natural dye, which has been used for as many as 1500 years, in the kit of any professional cook there is a blush included in the recipes of hundreds of dishes, red rice dye is a food additive that does not have an e index, it’s just so ancient and so natural that somehow it never occurred to anyone, apparently they did dye in china and, for example, the famous popeking duck, so burgundy, because it is coated with rice dye, it is also added to vinegar, wine, mixed into soy curd, ice cream, pie dough,

by the way, the heavenly rice dye is called yeast dye, because it is obtained it with the help of special yeast, which is added to white rice and which feeds on it with appetite, fermenting the cereal. within a week, the rice becomes red-violet and so loose that it is easy to grind into powder. and this powder chinese scientists assure that it is full of unique benefits. we conducted a study in which people participated and found that red rice extract reduced the level of so -called bad cholesterol in the blood. cholesterol drops because rice produces the substance monocalin k during fermentation, and this, cardiologists explain, is a natural statin, from which medications for heart disease are also prepared. statins are medications that lower cholesterol levels in the blood and

can actually and provenly reduce the likelihood of developing heart attack or strokes, but you can’t overdo it with statins, as with any medications, diabetes can result... destruction of liver cells, severe muscle disease. this is ramdomiolis, this is the destruction of muscle tissue, this is a very serious disease, leading to very serious consequences and even death. that is why rice dye in the usa, europe, and now in russia has been removed from the list of food additives, because if a patient takes statins, his menu includes products with red dye, in which there are also statins, he risks getting an overdose. concentration in the same, say, sausage product, a person can take medicine to lower cholesterol; eating sausage produces a double effect. during fermentation, the fungus saturates the rice with waste products and mycotoxins; scientists from the usa have found such

mold toxins in most dyes on the shelves. aflotoxin was detected in seven out of nine red rice samples. cantaxan, aka e161g, however, no one has ever seen this code on food packaging, because the additive gets into food when it is still growing up on farms, salmon are fed with canthaxanthin, and without this food their fillets would be gray, well, like mentai. red fish are red because in the vast oceans they hunt krill, the shell of which contains a pigment , this is a kartinoid medium that makes carrots orange, it enters the blood of the fish, and it carries the dye to the cells, where it does not settle for long, by the way, flamingos are pink for the same reason, but if the fish is grown artificially in backwaters, then on its menu only nutritious compound feed and the meat of such fish

is gray, if it is not tinted, so that such fish look like wild ones and are sold better 2 weeks before catch, astaxan is added to its feed, it is considered safe and even useful, because, for example, it contains the same dyes added to the feed of laying hens in agricultural complexes to make the egg yolks more appetizing. true, the reputation of canthaxanthin in the eighties was tarnished by a scandal in the usa, then in pharmacies there were self-tanning pills that were made from xanthine edging, it seemed to glow the skin from the inside, but doctors discovered that the dye accumulated in the retina of those taking this drug. the local ministry of health banned the pills due to the threat of damage to vision, so now fish on farms will no longer be dyed and can

be easily distinguished from bright red wild salmon. what's next? and then don’t change the channel so as not to miss the most important thing. for grapes, pears were prohibited from being treated with chemical preservatives, stevia was uprooted from the list of permitted additives, why are products even from trusted manufacturers they still spoil... in stores, pomegranate juice from which brands, tart and strangely salty because it was squeezed out of spoiled fruits, how canned green peas are grown and prepared, what clues on the jar hint that it was made from tasteless dried, the legend returns, the same one made from 100% malt, baltica 3 non-alcoholic, free for pensioners at sberbank... favorable deposit rate, cashback bonuses in pharmacies, loan discount,

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to the developer directly from the application. the main event of the year, and will you make such a profit? and eldorado, down with the crap. ditralex affects the cause of symptoms at any stage and helps reduce them. exacerbations tested by experts and millions of patients. one of my friends has a difficult relationship with the internet. cool shot, i'll post it now. damn, wrong file, how to cancel? there’s no way, artyom, it’s a megaphone, everything flies with it. mobile operator number one in terms of coverage speed, only for megaphone subscribers. and also a lubik cube, a needle attachment, a putter, and santa claus is all this. pull, pull , with a new year's loan from the post bank there will be enough for everything, but where is your list, go get

the money, post bank, you already have four unsolved cases hanging on you, let's sort it out little by little, that means the major of the guard is the major of the mounted motorized operational search forces , what do you mean man oh, oh, but this is not accounting, well, excuse me, i probably slipped through, go see him, i give him a fang, the uncle who is inside is the one you need, hands up , a sniper is working. bolobal, new season, who are you, me, tomorrow at 20:00, hands, in the struggle between cunning strong, defeat the unpredictable , premiere on ntv, anxiety can be treated, new, afabozold, gradual release of the active substance, only one tablet per

day, afabozole, anxiety can and should be treated, fish on farms has now stopped... driving them into paint and it will be easy to distinguish them from bright red wild salmon, but at fish farms there is no concern about the ban, and not because they have already found a new red fish, it’s just that the taboo does not apply to fresh animal feed, feed industry, it has slightly different regulations and different approaches to the components used, this does not mean that what is excluded from human food ceases to be allowed for but there is no need to be afraid of this supplement, experts emphasize: in one pill there is as much canthaxanthin as can be absorbed if you eat 15 kilos of fish, no one can afford it and few can afford it. moreover, salmon food that has been tinted, experts insist, is even healthier. we additionally have a source of carotenodes in this fish, but

why then was canthaxanthin removed from the list of approved additives? it turns out that the fact is that food additives are not added to ready-made food at all, it is very unstable to oxygen, to sunlight and indirectly to temperature, added to the product it will quickly discolor, including due to its capricious nature norwegian aquafarmers store the dye and food with it in the dark and cool, it’s not true, i can go down there myself, but be brave, if they lock me up here, remember what i did... this is for you, dear viewers. well, since the food industry doesn’t use canthaxanthin, and it essentially hangs like a dead weight on the list of additives, then they got rid of it. but stevia, of course, is sprinkled into dozens of sweets. it is in corn sticks, in oatmeal cookies, in chocolate bars;

it is perhaps the most famous 100% natural sweetener. but why was it uprooted from the trains? just recently they said that stevi is the safest sweetener. now we understand that this is not so. what other well-known additives have officials banned, how to recognize whether they have been processed tangerines, grapes, bananas, petroleum product definil? i'll tell you in the second part of the investigation, don't miss it. and vegetable fats. which are added to cheeses, cottage cheese, sour cream, no one is going to ban, but they want to tint the price tags with such half-dairy, half-vegetable food so that it is more visible, the details in the summary of the most important consumer news. for 4 years now , there has been a law in russia according to which products that are not diluted with vegetable fat are

on separate shelves with the signatures bzmzh, without substitutes. fat, and their vegetable twins are on others, but often these marks on shelves and price tags are too small, in a hurry you can’t see them, so rospotrebnadzor proposed, and the dairymen’s union supported the idea of ​​coloring the price tags of honest milk green, and marking the price tags of pseudo milk orange. a resident of st. petersburg also took a closer look at the price tag , who obviously became very upset that bananas and... cost more than our potatoes, he eliminated this injustice, believing that since there were no other customers and staff nearby, and no one sees that the man weighed the potato several times and pasted stickers on other products in the cart, which he punched at the self-service checkout for the price of potatoes, the fraud

was noticed by viewing the camera only when the fraudster had already left the store, but the potato... made a typical mistake and returned to his place crime, perhaps to arrange shopping with a discount a second time, but the guards recognized him and detained him. the robbers in the moscow region turned out to be even more brazen; they robbed a jewelry store in less than a minute. one stood at the entrance, another was crushing the display case with a crowbar. they are looking for action heroes to steal in 55 seconds, carrying out seven trays of jewelry. and here's the car. leningrad region , he robbed a store in a boring and lackadaisical manner, he just calmly took out a tv worth 72,000 in the entire loft. specialists from the laboratory also visited the stores to check the temperature in the refrigerators in which meat, milk, cheese, butter are stored, and the results

of the test, well, do not warm the soul at all. in every sixth product, judging by examinations, there is too much there are a lot of harmful microbes, and the reason, sometimes , is not that the production was dirty, but that the stores are too warm, but too much frost can also cause harm... so experts measured the temperature in the refrigerators and freezers of eight well-known retail chains, it turned out that that in every third store frozen and chilled food is stored incorrectly. 29 infestation chambers in retail outlets in six refrigeration chambers, the detected temperature level was much lower than the established standards. at the same time at seven freezers in six refrigerator compartments in retail outlets, the temperature was significantly higher. above the established standards , that’s how offensive it must be for butchers and other dairymen now, they’re no longer just taken with a pencil, they’re already dissected under

a microscope, and data mattrix codes have been pasted over them, plato and mercury have highlighted all the gray schemes, we have to prepare really good products , and then bam, a rotten link has been revealed in the food chain, all you have to do is extend your hand to the buyer, and yet retail chains and rent from producers they collect extortionate goods so that only those can get on the shelf, and they dictate prices , they force them to participate in events of unprecedented generosity, and even adjust the composition, someone might think that retail chains, simply being in such a privileged position when all the bumps and punches come specifically for manufacturers, they save even more by not turning on... at full capacity, without updating them, but no, most of the equipment freezes, turns out to be stronger than necessary, and

the networks themselves lose money on this, well, that is, as they say, there is no need to look for evil intent where everything can be explained by banal stupidity, and now about the quality of the juice that is prepared from new year's fruits, no, not tangerines, but... after all, this is only in russia the palm of the new year's fruit championship among citrus fruits, and in many other countries, in turkey, israel, greece and cyprus, the pomegranate is a symbol of festive changes, but for them to happen? the head of the family on the night of thirty hits grenades with all his might against the wall, doors and threshold, and the more the grains scatter, the more the changes will be... stronger and better, take it into account, and the quality of pomegranate juice really needs changes, because a few years ago the packages were full of sweetened, tinted and generally some kind of

very suspicious pomegranate juice, so here is juice from the brands premium, rich, reduced, kubanochka, ambrosia suite gardens of the don region, grande juice, which brands are honest juice filled with vitamins and taste, and which one was rejected by connoisseurs and connoisseurs of pomegranates from cyprus, in the fall, mediterranean gardens come to their senses after the hellish heat that summer brought, and the main symbol rebirth to life - pomegranate groves. it’s like someone hung new year’s trees with red balls, but this can’t be like that, wow , look what’s here, let’s quickly go, i’ll show you, oh, my daughter’s favorite fruit

is a pomegranate, look how much there is here, well- ka, a lot, yes, in cyprus there are also a lot of pomegranate traditions, on new year's eve they throw it on the vice of the house, on the matchmaker and the bride throws it into the crowd instead of a bouquet, whoever caught it shares it with the rest, in general, a symbol of passion and great fertility , and therefore, well, how could he should i come here without my family? this is the first business trip where i went with my family, this is for you, and this is for you, i hope that vasilisa may grow into a successor to the dynasty who will tell you about the benefits of other vegetables and fruits. you know about the benefits of pomegranates, right? knowledge about the benefits of

pomegranate. your business is afloat, pomegranate juice contains three times more antioxidants than green tea and red wine. it also lowers blood pressure and contains a lot of iron. i have low hemoglobin in my life, i forgot my iron tablets at home, so i increase it hemoglobin naturally. i definitely won’t get lost in a field of pomegranates, but do you always eat with seeds? yes, i eat pomegranate with seeds , but when i was little, probably like vasilisa, i gnawed it, so i didn’t like pomegranate, it was very difficult to eat, the seeds in different varieties of pomegranates are different, some are large and hard, some are tender and barely perceptible, before the trip i conducted a survey on my social networks, subscribe, by the way, and

it turned out that half of my subscribers eat pomegranates, spitting out the seeds, after learning about benefit, there will be fewer of them, that’s a fact. and pomegranate seeds contain useful essential oil, it is used to strengthen hair, after chemotherapy they drink half a tablespoon of the oil to recover faster. among my clients there are many russian chernobyl survivors. by the way, these are pomegranate flowers, they turn into fruits. well, you like to eat. love to carry them, as always you have to work, the most amazing thing is that the seeds of these pomegranates are practically not felt, unlike those that you sometimes buy in a russian store, there there’s just a little juice, but the bones are very hard, tough, and that’s why i understand those people

who oops. well, how can i say, they spit out these seeds, or separate them somehow, or wipe them, but in this way you lose the most valuable thing that is in the pomegranate, so you need to choose them, they are simply more correct, but another question is whether there is one hail in the shops, we're going to squeeze the juice, in the workshop it's like an ensemble of drummers , these ladies are working, they don't trust the grenade conveyor so that the grains... don't choke, only a jazz band, in jazz only a girl, on in cyprus , peeled pomegranate seeds are very popular, they are used during church services as a symbol of the rebirth of christ, they are added to salads, the grains are stored for a very long time if they are not damaged, but only women do this, their hands are more gentle and move, more precisely, yours spouses should succeed. hello, hello,

hello, can you clean me like this, otherwise i’m afraid to cut off the circle. i learned grenades, and what next, it’s probably white, i put it away, yes, that’s it, in my hand, like that, i was on maternity leave for 3 years, and i finally found it i like the job, my adult daughter goes to kindergarten, and i need to develop, the main thing is not to break off my fingers, probably all their fingers are broken off.

oh, well, now you can see how 90 this manual labor of cleaning pomegranate seeds, here they are on the counter in the store, here is the price tag on them, look, 200 gov 3.49 euros, that’s about 350 rubles, even a little more, in this very time on this counter there are unpeeled pomegranates, cypriot ones, the price of which per kilogram is 400 rubles, it is exactly the same with juice, it can be made either carefully or less carefully and press the entire pomegranate, damaging both the seeds and the peel, getting a different color, a different taste, well, now i ’ll show you all this, which we collected ourselves, we now

send the juicer to a large one, this is not the largest juicer in this factory and the most a large juicer processes a ton of pomegranate in one sitting, but they simply won’t let us in there, because they only produce freshly squeezed juices that are not pasteurized, and these spoil very easily and quickly, and you know, not enough no matter where we came from and what we brought there, instead of 7 days, such juice will be stored for a couple of hours after our visit. you can try it, it’s even better than eating seeds, of course, this juice is stored for only a day without refrigeration and a week in

the refrigerator, in our heat, this is a very inconvenient business, but we won’t change anything, because many people need fresh juice, for some clients, we freeze bottles and send 50 bottles to other countries for... alyon, ready, you'll try, lethal number in white dress, mom, what is this, compote, almost, try it, pomegranate, pomegranate, yes, it’s delicious, you’ll get more, very tasty, but now i suggest you try the juices that i brought... with me from russia, i’m ready, so, now i’ll give you a hint about what our consumer supervision has dug up from our team, then there’s a commercial break for a couple of minutes and we’ll continue, don’t switch, which brands of pomegranate juice

are tart and strangely salty, how canned green peas are grown and prepared, any tips on the can they hint that it rolled up without delicious sushi? stevia has been uprooted from the list of permitted additives, what other foods have been banned? dad , influenza viruses begin to multiply in the body, time is working against us, orbit is able to prevent their multiplication. in the new season, calmly, citizens, everything is new, maybe we won’t languish? new position, just shave it all off, your uniform, put it on and you’ll be like a real boss, a new intern, you have zero knowledge, zero experience, new things to do, a corpse in our forest and a fight in the gas tank, can you imagine, something else... it happens in the city sochi, new feelings, i wanted to look at

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one, unsweetening and not sour, far from freshly squeezed, but fresh juice costs 10 euros per liter, and this one is only one and a half, this is a juice with a long shelf life, you have to sacrifice something for this, but in general it turned out to be a normal juice, oh, what it's orange, the color is original, it looks like tea, i personally don't like the taste. salty is very sour, it is not pomegranate, the smell is taste because the pomegranates used were not fresh or unripe. in our farms at the factory, we always check the sugar level in the juice and choose the right time to pick the pomegranates sweet, but this company just squeezes the pomegranates without checking, or they don't care about the taste. the color is weak and strange,

i have not seen pomegranates of this color, maybe due to pasteurization, if you cook pomegranate juice, it becomes like instant coffee, the taste, by the way, is normal , just not pomegranate, but the color is good, it’s like juice that has just been squeezed out, the first sip washes away everything that was in your mouth before, and then you feel... the taste of the juice, this is not fresh juice, but a good juice, sourish, and i feel grains, pomegranate peels, and if you crush them so that both the peel gives juice and the grains burst, then there will be more juice, but essential oil gets into it, and it bitter, this and... the light spoils, amazingly, if you

just poured this into a glass, i wouldn’t see it bottle, label, i couldn’t tell by the smell and taste what i was drinking, what fruit it was from, maybe it was pomegranate juice, but it was mixed with something, and russian experts examined pomegranate juice in the laboratory, because its... taste it may not be very bright, because the drink was simply diluted with water, so they calculated how much dry matter is in the juices, this is what remains if you evaporate all the goodness to the last drop. for pomegranate juice, the mass fraction of soluble dry matter should be at least 12%. and none of the manufacturers leaked, in the juices i also mixed a cuban of these dry substances from pomegranate seeds, even with a reserve, which means that

the taste of these juices should, in theory, be brighter. but of course, if the pomegranates were fresh, they are at least sorted before the dojima. but only by eye, and as we already learned in cyprus , it often happens that when you cut a raft, mold grows rampant inside, fortunately, all the packages are clean, we didn’t find any traces of mold, or maybe the dangerous fungus was simply destroyed with a heavy dose of preservatives, they are prohibited add to juices, my respects, prolonging the freshness of chemistry no one... mixed in, so, judging purely by the results of laboratory tests, the juices are safe and prepared with high quality, but there is no arguing about tastes if you have something to compare with, and now about another culinary hit, peas, which unexpectedly this year was dissolved by residents

of the usa, for ocean pea boom, yes good , who came for the fashion for everything plant-based, and so we found out that peas are the leader in the amount of valuable protein, and allergies to it occur much less frequently than to soy or wheat gluten, so peas along with expensive asparagus , the leader in restaurant menus, but in russia, green canned food has always been respected, there is no need to cook or grate, it is convenient to purchase in the program, by the way, the time to do this is now, before the prices are fueled by the new year's rush, and many, of course, will read into inscriptions: it is believed that the guarantor of quality, sweetness and delicate texture is

a brain variety, but with these promises margetologists are only fooling our brains, then what... to choose really high-quality peas, it’s time to find out how it’s made, it’s good that the most important ingredient of the deer does not fail, but it’s good, i myself, in the fields of krasnodar? the region has been preparing for the new year since june, no, not because there is something special about this holiday here, it’s just that at the beginning of summer the main ingredient for olivier, green peas, is there, sweet, it’s very

difficult to get the peas themselves , but you also have to not damage them, the old fashioned way like this with your hands, it doesn’t do this for a long time, and as soon as these colossus cope with such jewelry work, it’s a mystery as before grandfathers and grandmothers washed it and squeezed it out by hand, roughly speaking, the peas are squeezed out of the pod and go into... the hopper, it comes out empty, it goes into the combine itself, through two drums, the peas pass through, the peas go into the storage hopper, the rest of the mass is already remains behind the combine in the field. the entire team that

works here is determined to work around the clock; if we postpone harvesting until tomorrow, the peas will lose their ripeness, that is, they will become overripe. by the way, these are a special kind of peas, brain peas, you can’t cook porridge from this, but you can get it in cans it’s, well, good, that’s why many manufacturers write this on the packages, they say we use green peas of tasty brainy varieties, but this is just an advertising gimmick, because other varieties are not packaged in a jar, they have a high sugar content and low dry matter content, therefore, when it dries, it looks like a human brain, and thanks to this installation, the harvest can... be harvested much faster, no, this is not some kind of chemistry, don’t be alarmed, ordinary water, just by properly watering the peas in

the pods swell faster, well, that's it, the peas have been loaded, now they need... to the factory, and they need to do it as quickly as possible, there's only an hour, otherwise the whole harvest will squeeze through, let's go, phew, we made it, well, i must say, this race for freshness looks like , but very impressive, hats off? before unloading

the raw materials, we determine whether it will be the highest grade or the first grade. and the difference for the consumer is that our highest grade is distinguished by the presence of a higher amount of sugar and a lower amount of starch in the structure, so the product turns out more tender and pleasant to the taste, you cannot allow the first grade to mix with the higher grade, the point is that the highest grade will be digested, it turns out, into porridge, but the first grade will not be cooked, yes, there are completely different hats here, often on the way the road manages to become dusty, and the remains of the pods stick to it, well , not ideal, after all, companies protect this crust. twigs, so the first thing they do is put them in the washing machine,

in order to process these peas, there is only one hour, which means they are written down again, so our horse-drawn race continues, but not all manufacturers want to participate in it. this is the last very necessary pause, because at the end the most important, unexpected thing, in order to assimilate this, you need a break, to warm up , to think about it, that’s what i’ll tell you after the advertisement, what clues stick on the jars, that tasteless dried peas, tangerines, grapes were rolled into it , pears were prohibited from being treated with a chemical preservative, stevia was uprooted from the list of permitted additives, what other hedgehogs... genferon light spray was banned - this is a green light, green a light to my goals and plan, a red light to viruses that can interfere with them. genferon

light, thanks to the double power of interferon and a special component, prevents the proliferation of influenza and arvi viruses and their penetration. geinperon light spray - the power of green light with mint aroma. the secret of longevity of irina kostrova. i have never taken care of myself in my life, i almost never rested. and i was hungry and cold, jumped from a plane, climbed elbrus, the director’s vision of garik sukachev, so that i don’t write, so that i don’t film, so that i don’t stage, i they always tell the same story , love is death, this is the most important thing and mother-in-law in the movies, russians have such a kinship, the head has an evil head, take, na-na, take, i had... marriage with mother-in-law was all good, i i think i even know the formula, here’s how not to quarrel with your mother-in-law, one day today at 14:05 on ntv.

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the same: to destroy the country, take away our freedom, but we always bravely and steadfastly resisted in battle, history remembers that's it, the strength of the unity of the people and the courage of the troops helped us win, become a hero bringing victory closer, serve under a contract. the competition continues in our country, but not all producers want to participate in it, so they don’t soften the peas, they freeze them, of course it’s more convenient for them, but unfortunately the taste is lost, but in theory it is possible to produce peas from not only

fresh raw materials, but from freeze-dried , the label will indicate that it is produced from freeze-dried raw materials, according to gost, such products cannot be produced, that is, this it will be - one that is paler in color, it will taste closer to soup, frozen will be as close as possible to the taste of fresh peas , in principle, you can make it according to the state , imagine a green garden, and it is glorious. some kind of green, cloudy shishe, this happens if everything is left too much crap, he was the first to do it, so we are steaming, but while the road is steaming, here they are preparing for it in jars. if

you just pour a metal can like this, the metal will quickly get wet and... disappear, so they make a protective coating, so if the can it will be the same on the outside inside, which means it’s coated with a coat, this coating will last 3 years, and the white one is on the ground, feel free to wait a year more , but standard water differs sharply from the plain water itself, and not such organizers are no longer needed, and sometimes they are added sugar i taste. young peas, at a certain degree of maturity, have their own natural sugar and low level of starch,

which makes it possible not to add sugar during production, making the product more healthy and interesting. here are some steamed peas once they go through it just in case, and then put it into jars, oh, that’s it, it’s good, all these jars themselves are collected together into space and launched, judging by the appearance of these capsules, okay , of course, in fact, these are autoclams, they are pressed downwards in a green mountain to 150 °, so that harmful bacteria,

it seems, everything is ready, but on the supermarket shelf, these cans will only appear after 2 weeks, while they are kept here in the quarantine department. just in case, i hope they don't explode, and now it 's time to return to the topic of food additives that after 2 months it will be deleted from the list of permitted ones, we have already found out that red rice dye has been eradicated from the register because mold is working on it, saturating the cereal not only with useful substances, but also with toxins. if you regularly consume products colored with red fermented rice, you can get a complex toxic poisoning. it is no longer possible to mix canthaxanthin into food and other food blushes, however, the food industry is unlikely to be upset about this, since it has not been used for many years anyway, as it is unnecessary

they also excluded a food item called dikiinil, which was allowed to process vegetables, fruits, and berries in order to increase shelf life, although many were afraid of this chemical, sometimes they can be treated with definil, these are already petroleum products, but this is just an empty internet horror story. experts are pleased, because definil has a very disgusting smell, which is strongly eaten and does not erode well, no one would buy such fruits, so they don’t use it, there have been no cases of definil being used as a preservative for vegetables, when processing vegetables and fruits, neither on the territory of the russian federation, nor in the states members of the eurasian economic community, for the same reason these outdated additives were removed from the list, but stevia, in contrast to these archaic... ingredients, is actively added to sweets that are considered less harmful, however, even this sugar-replacing greenery was removed from the list of allowed ones; stevia without an index was indeed removed from the list of allowed

food additives, but this is not at all connected with the bitter reputation of stevia and rumors that that it is supposedly mutagenic. such a study made a splash 40 years ago, but it was refuted by more powerful and authoritative examinations. that in the list of food additives , experts explain, there were two stevias: stevia herb extract and 960, also known as steviol glucositol, also an extract, but highly purified, but in the new list, they left this one, it is cleared of all intermediate side compounds of stevia, it is as pure as possible sweetener from a natural source, despite the fact that all e-ingredients have been thoroughly studied, as officials say, but scientists... continue to double-check this list, that is, they use these additives under vigilant control, they should not cause fear. and on weekdays from monday to friday, watch the most

important, bright and useful investigations of our consumer supervision on the air of the morning program, the best, don’t miss it. the diva of intelligence, beauty and talent larisa guzeeva allowed into her circle of attention the charming hooligan gorubian, garik bulldog kharlamov. hurry to see the miracle, with a clear mind, strong memory, oldest the country's actress irina kostrova, in the year of her centenary exclusively on ntv, i don’t feel my age at all, i don’t think about it at all, that i’m going to die, who should i leave something to, the iconic rock musician garik sukachev took aim at... what is possible say about

a railway worker who dreams of becoming a director? that he's a lousy railroad worker, and a musician, i don't know if he wants too much, one day, one day, one day, one day, one day, one day, one day a television history magazine about famous people and significant events of the world... culture and show business, i’m sergey mayorov, hello. in world cinema, there are two films dad with anthony hopkins and vladimir mashkov, there are two films mom with lyudmila gurchenko and nonna mordyukova, there are films with son with hugh jackman

and pierce brosnan, there are even two films machuha with julia roberts and tatyana doronina. there are many different daughters and granddaughters of matchmakers, but there hasn’t been a mother-in-law yet. and in our country, during the period of hurricanes, storms and snowfalls, larisa guzeeva appeared to the world in the form of a mother-in-law, together with her son-in-law garik bulldog kharlamov. red carpets, festivals and premieres are a torment for me, posing on them and smiling, taking pictures of people posing smiling. over the years, the stress has increased. a step to the right will tread on a nimble tiktoker, a step to the left will crush a fashion blogger. these are the features of a modern press press. i was waiting for the appearance of her all-russian diva, larisa guzeeva, she captivated me with her stunningly beautiful eyes. guzeeva’s look at the mother-in-law’s premiere

was carefully designed to the smallest detail: an oversized jacket, an organza skirt, and low shoes with thick soles greenhouse on the chest. larisa is a trendy brand, and as always, she is lightly witty. are there any good synonyms for the harsh word mother-in-law? in general, i want to say that russians have such a kinship, they have an evil head. take, na-na , take, you would like it if your daughter’s husband called you mom, only if he joked like that, my mom baptized my husband, she was golden, and he called her mom, he adores her, he mourned, she for him there was a mother, she is an absolute angel, mother-in-law sounds rude, what else would you call your wife’s mother, mother your wife sounds like that too, i was lucky, i had two marriages and