the verdict came, it’s very tasty, just like at home, so just a second, cameras, we turn all the cameras over so that they tell me the truth, otherwise i think that so what, it’s very tasty, it will go, it will go, just like at home, and now the most important thing, let will give its verdict, tastier than at home, tastier than at home, tastier than at home, and friends, and as expected in russia, i didn’t come empty-handed, i have something for you, just a minute. tatan, small, such a symbolic present from russia, thank you, delicious, uh, delicious, yes, but especially here, this is what divin loves very much and what you can’t buy seeds in india, wow, thanks, uh , i guessed it right, high five, well, in general, i knew that this would make you happy, so i brought it, and to be honest, i’m very happy too.

to meet you, to visit here, it’s always a pity when travel ends, but my trip to india ends on good notes, thank you for this, bello, high five, natalya, special thanks to you, i can kiss you, thank you, press me again, that’s it , it's time to run the plane, grace india, with khanewad, see you again, hello, hello, welcome, thank you, yes, my incredible the indian adventure is over, and that a long journey home awaits me, but i am sure that with air arabia my flight will be as comfortable as possible, there will be time to digest all these impressions from my first trip to india, that’s how for me, kerala is one of best place to start exploring this vast country, there is a lot of color at... every step, and yes, it can sometimes be

chaotic, noisy, immediately understandable, but never to such an extent that it would force me to leave my comfort zone and turn into a complete adventurer, i will forever remember the old laundries, chinese fishing nets, which are already difficult to find in china, i am a legal hotel-sanatorium, the main principle of ayurveda is to look for balance in everything, and the main principle of federico... to discover new places, new cultures for you delicious dishes, in other words, let's go, let's eat, see you next saturday, friends, ciao! results of the week, tomorrow at 19:00 on ntv. it gets better and better, up to 14% per annum. the best

interest rate for deposits is in sberbank. deposit with a favorable rate. apply literally with one button on your mobile phone application. it's more profitable in sberbank with prime. sportsmaster - double benefit. clothes and shoes with discounts of up to 50% and 4,000 bonuses in applications. for each purchase from 1.0 rub. in stores and online. where to buy osaga? of course, on the sravniru website at the best price without overpayments. superstar - new season. today at 20:20 on ntv.

the colder it is outside, the more comfortable it seems to me that breakfast at home should be, right? well , that is, if in the summer there is yogurt with fresh strawberries, or something very, very light, something whipped, some kind of smoothie, with morning may well give the beginning of the day, then the colder it is outside, the more calories we need, in fact, to warm up, to have energy and to make the body feel good. good, but especially on a weekend. and just imagine that this morning i want a piece of fresh bread with a crust, butter, you want with jam, you want, for example, with a piece of salmon, you want to make toast with avocado, and so on and so on, yes, endless variations can be, but the bread must be fresh. who is capable of a feat go out now on a cold morning and run to the bakery for bread? me not. i... i

have a way out, since i got such a wonderful assistant in my kitchen, or rather an assistant, the redmon bread machine, i can bake bread in the evening, it’s even better than this morning, but... in principle , baking one loaf takes much less time than in the oven, because everything happens here, kneading and baking, then you need to have a little patience so that you can wait another hour until the bread arrives in a bread machine, and most importantly , everything happens intuitively, the control panel is simple , you don’t even have to read the instructions, but i always recommend reading the instructions, and this control manual also has wonderful recipes, and there are so many of them here, if you want it gluten-free. bread, you want bread to which you can add dried fruits, you can make bread, for example, with orange juice, you can add milk, you can, that is , really in any way, look, oh, i opened it right away, koreli bread with paprika, english bread with ham and cheese, dairy bread, sesame bread, well , you know, garlic bread with herbs

, borodino bread, all this at home, very, very elementary, the main thing is to read the recipe carefully, there is another feature, first we add here, liquid ingredients, liquid ingredients, this means vegetable oil, one and a half tablespoons , here there are such, you know, attention to detail, everything that is indicated in the sequence as indicated must be followed, one and a half tablespoons of vegetable oil, then milk, i will make this bread. .. which is added milk, i need milk with 2.5% fat content and of course its deliciousness, because this is a quality that i have trusted for many years, this is milk that comes from the manufacturer’s own farms, that is, all stages are controlled very carefully, but then this

the milk that i add to coffee, to tea , to make pancakes with it, to bread, it ’s perfect, 380 ml of this milk, mind you, not 350, exactly 380, if you’re a beginner, a cook, then maybe it’s even better to weigh the milk on a scale , well, you and i are already experienced people, we added milk and vegetable oil, now we add here a teaspoon of salt, a teaspoon of sugar, two teaspoons of dry yeast, a teaspoon of ground coriander and half a teaspoon of ground cumin, and of course we need flour, because well, it’s like bread without there is no such thing as flour, and i always say that all ingredients must not only be

tested, but they must be loved, so for baking i use only makfa flour, it is made according to the highest standards of the state standard, it is thin, tender fluffy, perfect like this finely ground, and true, you want cheesecakes, you want dumplings, you want to make homemade pasta or bake bread, this flour will never let you down. so, 680 g of such flour, makheev mayonnaise will make holiday dishes tastier. what kind of kick is this? so it looks like you don't remember the correct answer. if a simple question turns into a quiz, naapept can help. naapept helps improve brain function, restore memory and concentrate. appetite to get your head working. it doesn't taste good if you cook it well. and the one who chooses tasty things.

it's tasty where it's delicious. on the air, our favorite superstar show. the theme of today's episode is the disco of the century.

years of engineering, millions of kilometers of reliability, all this is already waiting for you to test in the showrooms of official changan dealers, and if on credit with an overpayment of less than 1% per year for 3 years, we haven’t offered this yet, but you have to hurry, because supply is limited, a changan is more than just a car, a break has been taken, okay, you chop it, like an old farmstead, we know how to chop old farmsteads, here’s a meat grinder cervelat, i haven’t tried it, from our farmers we take the meat, chop it in the old-fashioned way, add aromatic spices and simmer the seryl in the oven for special juiciness and taste, the old-dvorye is truly delicious, shock prices have returned to aschen and this... predicts everything in your favor, electro gilanda actuel 999 rur . ashen

, everything is profitable here, and santa claus will pull it, pull it, with a new year's loan from the post bank there will be enough for everything. come get your money, postbank. smarttrio, that's right, smart trio. the techno komon 20 pro kit with a communication accessory is 10,000 rubles cheaper than just a smartphone. belaine is on your side. that's her, chernogolovka, our new year's soda. gives us carefree and cheerful holidays , charges meetings with sparkling bubbles , makes us happier, 25 years old, chernogolovka is our new year's soda, gives gifts without stopping, the holiday begins with falcons, magical discounts on your favorite jewelry, watches, cosmetics, as well as super prices on new year's gifts sokolov, novaya ules, new year's sale in armatek, discounts up to 85% on a wide range of mattresses, beds and

sleep products. armatek is a sleep expert. but new year's discounts are a magnet. bars rotfront 3499. magnet - the price is what you need. new buildings in cean offer a huge selection of attractive offers. do you give your word, boy? no. the boy's word. you can't destroy it. crime drama by zhora kryzhovnikov - the boy's word. blood on the asphalt. all the luxury of france in every touch of art noir. immerse yourself in pure pleasure and enjoy the richness of 100% arabica coffee. allow yourself more. magic condition, the real rate is up to 15.5% on a savings

account at gazprombank, your money works, and you receive income, apply for gazprombank.ru. rainbow spring toy for only 124 rubles. fix price for all low prices. nuggets, fagot plums, delicate in taste , they contain cream for juiciness and... juiciness, crunch and smiles, our virtual fabulous show avatar, how can she live without him, we were all so fascinated by this performance, very bright, very charismatic, i’m just going crazy from these rhythms,

recommended for children 680 g of flour i add here , in fact, these are all the ingredients, you see how simple it is, it doesn’t even take two minutes didn’t take us long, now i turn on the necessary program in accordance with the recipe, select the weight, choose... the crust, the crust can be made very crispy, i’ll take a medium toasted one, let’s go, three buttons, that’s it,

that’s it, and the process goes on, and meanwhile we we'll make a dessert with you, jelly, i pour cold water into a bowl, soak the gelatin leaves here, you need to read the instructions on... the packaging, it all depends on what kind of gelatin you use, in general there is gelatin that does not need to be soaked, it comes in powder, in my leaves, in my personal possession there are seven leaves that are so small , well, actually, because it was indicated on the package and... i add it here to the pan, 200 ml of orange juice, the zest of one orange, so thin, well, as usual, you know, yes, we remove such a thin, beautiful

ribbon, it will be more convenient to simply remove it later, because of course, in fact... we don’t need it, we need the aroma from the orange zest, my orange is quite large, if your orange is such a medium size , then take two, because we really need i need a very bright and vibrant aroma, this is how beautiful it turns out, i add here a teaspoon of vanilla extract and half a teaspoon of ground coriander, it’s interesting though, coriander, of course, and of course we also need sugar when we talk. in dessert, i prefer to use only natural , high-quality products, which is why i use prodimix sugar, which is white sugar. by the way, the prodemix company has been producing sugar for more than 30 years, they grow sugar beets themselves, package the finished product themselves, and i want to tell you that this the energy that we get from such a high-quality product cannot be compared with

any sweeteners or any sugar substitutes, that is, if... if i want to eat a piece of dessert, then i will take such a natural, high-quality product. i add 200 g of sugar here. and now our task is to warm it all up over very low heat. the sugar should dissolve. i add another glass of hot water here. and now we have a process going on here, that is, the cranberries must boil. ready mix for, i would say, the basis for our cranberry jelly , as i already said, we definitely take out the orange zest, because you see, look how soft it has become, it’s beautiful, really, oh, that ’s it, now we pour the cranberries into a blender, so

we beat all this beauty, beat thoroughly so that everything comes together, but at the same time, of course, the cranberry peel is so dense that there is no escape from it, so we will strain our mixture. for such a silkier, i would say, you know, effect, that is, we will have the consistency smoother and more even, we’ll carefully help the process, the aroma of what a cranberry, imagine, and you understand that you can’t feel the coriander, you can’t feel the vanilla , so the connection is obtained, well, the truth is, for me it’s some kind of, i don’t know,

some kind of christmas aromas, next, before we soak... add the soaked gelatin to the warm mixture, this is our cranberry, we must dry it like this, so that the excess water remains on the paper towel, then the gelatin will dissolve better. gently help the gelatin combine with all of our dessert mixture. look, our gelatin has completely dissolved. now i’ve prepared a glass, you and i love to make transparent desserts in martins like these, but you can pour out absolutely any cups, glasses, molds, well , it’s really a beautiful idea for the new year’s table , but in general i just think it’s for the winter, but not even, well that is, this is just when you want

something sweet, but a cake with cream, well , now it’s just before the new year, when everyone dreams. this is the dessert, it's absolutely safe for the figure, and also useful , as i already said, well, as i said, in principle , you will get eight glasses like this, put them in the refrigerator, open them for a couple of hours, and the dessert will be ready, everything coincides with us in time, and the bread will be ready, and the dessert will be ready, you and i just have to cook. main course, and this is soup, what do you want today? today i want

a soup so rich, with a tomato taste, a little sour, with good meatballs, by good meatballs, i mean, well firstly, of course, the quality of the minced meat, and if there is no time, if there is no time at all, here is the desire to spend a long, long time - time in the kitchen, take a piece. pass the meat through a meat grinder , make minced meat, then i always buy minced meat for pava-pava soup, not only for soup, of course, for cutlets, but in order to make filling for pancakes, filling for dumplings, or like today’s meatball, because pava-pava is produced in an ecologically clean region of russia, it is a tender dietary meat, contains a lot of protein, this is very important, so which is great for the health-eating aficionados that you and i are, turkey paw paw can be made virtually. dish, it will turn out tasty, juicy, healthy, and also turkey pava pava is recommended for baby food, and this is always, of course, you understand, which means we can all do it, naturally,

i take ready-made minced meat, i need it for chop this medium-sized onion, or i had such a large onion, i took half, but in general you can add boiled rice to the minced meat, some people like it, you can add pieces of soaked bread. i made it, i had a loaf a few days ago , there were a few pieces left, i dried this loaf, these pieces, made these homemade crackers, we’ll add them straight inside, believe me, it’s no worse than a soaked bun, that’s such a good one, two handfuls of crackers, one an egg, a handful of grated hard cheese, use any cheese that you like, that is, such cheese should give us impetus and at the same time such creaminess in this mixture of ours, in our minced meat, i add chopped onions here,

of course, a little salt, i would also add garlic, you know a little, you literally know a quarter of garlic without anger. we take out a quarter of a clove, but my clove is such a large one, if the clove is smaller, then we take the clove, chop it up and add it here, mix it, practically we only have the minced meat ready, here i have a little cheese left, i add a little bit here. breadcrumbs, take this form, sprinkle it with a little vegetable oil,

well, or rather, i immediately prepared it, put a sheet of baking paper here, and now the meatballs the size you like, roll in cheese and breadcrumbs. soup in winter is of course a thing in december, in general it seems to me that soup is a thing, another thing is that winter soup should be hearty, but it should be so rich, i still have chicken broth, literally there i cooked such noodles yesterday, there was chicken broth left over broth, i ’ll use chicken broth, but you can also use beef broth, just like these meatballs, after we ’ve cooked them, just don’t roll them in cheese in breadcrumbs, you can do them like this roll it out, make these balls, freeze them, and this is also like this... the solution to a good situation, if you don’t have much time during the week, with such fried balls you can cook rice , you can cook pasta, you can make a sauce, some kind of vegetable salad, that’s useful for you ,

tasty and nutritious. it’s clear that i don’t weigh them, but i still try to make sure that they are more or less the same size, so that they are baked equally then first, we will bake them now before we bake them a little there is also oil on top, so sprinkle it on, oven temperature 180°. the oven should be well heated, for 15, 20 minutes , put our meatballs there, and we are making soup, because meatballs are not everything, in principle, of course, if you don’t want soup, then even this sauce, like this now look, we are doing frying, frying is what, by the way, the italians consider one of the iconic elements of their... healthy diet, yes, that is, it is called sofrito, yes, we take onions, we take carrots, we take celery, this is just the basis, they say that thanks to this

the mediterranean diet is considered very healthy. and healthy , well, i don’t know if it’s only because of this, but in any case , these vegetables definitely make everything tastier, any soup with such frying becomes tastier, i need to take it, i already took you see half of the onion that i had left over from the meatballs, well, that is, one small, medium-sized onion for frying, too, cut the carrots into these layers first in order to then again like this so that the cube turns out to be small. and now we chop the carrots, it is also desirable that the cube is cut more or less evenly, well, celery, as i already said, celery can also either be cut into this crescent, so to speak, or into a cube, well in this case, as we

do s... soup, not a sauce, i suggest you still put a little effort into making a cube, so, well, i suggest adding a little garlic, because we already have the broth ready, if we were cooking the broth, we certainly wouldn’t add garlic, because for some reason it’s the chicken that doesn’t like garlic in the broth, and you and i will add just this small piece of garlic, chop it up. that's all, now we heat up the frying pan, add the frying pan, of course, first of all, oil, vegetable oil, now everything that we have crushed here, stir

a little tomato paste, a heaped teaspoon, and heat everything well so that our the vegetables have become transparent, vegetables love salt, so we add salt. vegetables love a little pepper, a little crushed chili flakes and a little freshly ground black pepper, you feel the aroma right away, it’s from the heating, this is actually my favorite, probably the moment when everything, all the ingredients in the frying pan begin to be friends with each other, you get such music, you see how cool, fast. the onion becomes transparent,

and it’s better not to leave for the first 2-3 minutes so that the garlic doesn’t burn, that is , stir like this, well, then here i have crushed tomatoes in their own juice, so you get such a wonderful bright base, simmer for 7-9 minutes all this together, right here. oh, how delicious it smells! this is exactly the time which we need so that the meatballs are already ready. indian pava-pava from the ecologically clean region of russia, recommended for children. genferon light spray is a green light, a green light to my goals and plans, a red light to viruses that can interfere with them. genferon light, thanks to the double power of interferon and a special component, prevents the reproduction of influenza and arvi viruses and their penetration. gimperon

light spray - the power of green light. with mint flavor don't miss central television - the first information show about events and people weeks. ilya kiva was killed, how why, the ukrainian politician who fled to russia became almost the main target for the ukrainian special services? i was on zelensky’s list as number one. what did he personally know about the attempted assassination attempt on him and what he managed to talk about in his last interview in our program. yes, god gave me the opportunity to know my killer in person. it will be. your central television today at 19:00 on ntv. superstar new season today at 20:20 on ntv. 160 years of engineering, millions of kilometers of reliability. all this is already waiting for you to test in the showrooms of official changan dealers. and if on credit, with an overpayment of less than 1% per year for 3 years. we haven’t offered this before, but we have to

hurry, because we have to offer it. not limited, zhangang is more than just a car, nuggets, slivushki, fagot, delicate taste , they contain cream for juiciness and their crust is crispy, nuggets, slivushki, fagot, juiciness, crunch and smiles, this is the ecology of the city, this is a contribution to the health of our children, this is clean air, they talk about switching transport to methane, about protecting nature, but it’s not just that, methane is cheaper , savings on every kilometer, the basting engine works perfectly, installation of equipment as part of the project: folk fuel, i also converted my car to methane without investment, being practical is beneficial for nature and for you, choose eco-gas, refuel at gazprom stations, magical conditions, real rate, up to 15.5%

per annum on a savings account at gazprombank, your money works and you receive additional income, withdraw and top up at any time, apply online at gazprombank.ru, gazprombank - time to make your dreams come true. your favorite coffee now has a new name. monarch. same high quality and roasting of beans. the same pleasure in every cup. monarch is the same favorite flavor of aroma. discounts up to 85% on mattresses, beds, sleep products. armatek. subscription mix from tele2 gives power to each subscriber. the time to subscribe is most favorable; by the end of the year, nix subscription will be free for everyone. music, gigabytes, movies, the choice is yours. sale, very even, with discounts up to 80% on

avito. superstar, new season, today at 20:20 on ntv. attention, notices from the imperial mint. at all times, especially in the most difficult times, faith helps. after all, we so need the support of the patron saints, one of the most revered heavenly patrons, saint nicholas the wonderworker, millions of people turn to him for help in prayer to ask for protection for themselves and their loved ones. today , especially, each of us needs a patron saint and patron. the imperial mint is proud to present consecrated medal in honor of st. nicholas the wonderworker. order a medal of the patron saint nicholas. miracle worker. the medal is absolutely free for you. subject to payment for postage packaging - 299 rubles. call the phone number provided or order on the website svyatoychutvorets.rf. the medal is plated with pure silver and made in the highest quality

of coinage. call now. the call is free. graduates of the million dollar secret factory. today at 13:00 on ntv. our meatballs are almost ready, by the way, our sauce is also ready, i suggest making the sauce even more interesting and add a little zucchini there, zucchini in general, you know, zucchini zucchini, not only adds taste, but also, firstly, the necessary fiber that we need, well, such freshness, juiciness, we cut the zucchini, so, i add it to zucchini sauce behaves perfectly when cooked, you only need to keep it in a frying pan or in a saucepan for a very short time, because it retains its structure well and instantly, you know, gives you this kind of readiness, it’s ready before you take the meatballs out, a little more

right by the smell, i feel a little salt is missing, despite the fact that the zucchini was added, a little more salt is needed, the meatballs literally need one or two minutes in the oven, and you and i are not wasting time, we’ll take some. for example, a little green onion, dill, in general, green onions in soup are always a joy, somehow right away, as if spring, summer, somehow everything suddenly becomes brighter, greenery in general, it’s not only healthy, not only gives us the necessary, as i already said, fiber, but also greens, i think it improves my mood, honestly , i love green salads, and the greens that add... to a rice dish, a pasta dish, in general, even you know that it seems to me that in olivier, when you add onion and dill, it tastes better it turns out, now we, look, everything is very good here, we add our vegetables to

the hot broth, this is how we fry. and one more thing i really want to add here is white dacha spinach. in general , this spinach is ideal if you prepare an omelette in the morning, for example, which... it’s very tasty, if you make a green salad, because i’m sure of the quality, i’m sure of the benefits, these leaves are thoroughly washed, dried, ready for use, belaya dacha has its own greenhouse, by the way, from the laboratory and weather station, can you imagine, they are very attentive to the quality of their vegetable crops, and spinach in general - in my opinion, it behaves very well even with minimal heat treatment, as we are doing now, in fresh salads, we added oh, what beautiful, fresh, crispy, elastic leaves they are,

one- two minutes no more, look how it is already elegantly beautiful, really, now we take our meatballs out of the oven, oh, look at what a beautiful appetizing crust, very, very, very elegantly appetizing, and carefully the meatballs go with the rest of the ingredients in the soup, super food, yes, absolutely, this it’s healthy, it’s satisfying, it seems to me, it’s quite original, and now we’ll add greens here, well, we need to shout something pleasant to the table. appetite, before, now we just bring everything to

a boil, we don’t boil, we just bring it to a boil, in fact, as soon as the spinach has become so, you know, tender, tender, you can turn it off, because everything else is already absolutely ready, here we have another pleasant surprise, and the bread was baked for 2 hours and we let it stand for an hour, so now we ’re just taking out the loaf , look how beautiful it is, how we check that our bread is ready, we hear, we listen, like music, you hear, and what an appetizing crust, and of course, now a piece of this bread, you and i love the crusts, look, cool , how lush and luxurious it is, and what a crust,

classy! well, our bread is ready! we have soup ready, yes! is there dessert in the refrigerator? look how beautiful it is! well, with soup and bread everything is clear, look at the consistency of our dessert, luxury! well, hurry up to the table, bon appetit and have a nice day!

hello, the information service of the ntv television company welcomes you to the studio. celebrate the day of heroes of the fatherland. the holiday began its history back in the 18th century, when the order of st. george the victorious was established. today the title is awarded to participants in the great patriotic war, military operations and special operations, and also to rescuers, intelligence officers and employees of ministries and departments. the insignia, the gold star medal, is awarded for accomplishment of a feat, service to the country and people, as well as for achievements in work . the award ceremony is underway. including on the front line. memorable yes.