the most holy theotokos, who gave the world the savior of mankind, is highly revered by orthodox christians. christians all over the world have been praying in front of the kazan icon of the mother of god for more than 500 years. tsars and great commanders prayed to her, russian lands were liberated with her, and they entrusted their sorrows to her, asking for health and help in everyday needs. every believer needs a patron to be nearby. the imperial mint issued a commemorative. medal dedicated to the miraculous image of the blessed virgin mary of kazan mothers. the medal is plated with pure silver. order a free medal by phone number or on the website medalkazanska.rf. the medal is absolutely free for you, you only pay delivery of 299 rubles. all medals are illuminated. call and order right now by phone or on the medalkazanskaya.rf website. felix cerisati. a million-dollar secret today at 13:00

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this is rostagroexport sour cream, it’s easy to recognize by just one yellow stripe, simply delicious rosta agroexport sour cream, just try it! results of the week, tomorrow. at 19:00 on ntv. but you and i often talk about what creates the atmosphere at home, especially on weekends day, in the morning, of course, and sometimes you just want a cup of coffee, but most often when everyone is at home. family, when no one went to school,

to work, and so on, i really want baking, but i want homemade baking, it could be pancakes, it could be some kind of pies, it could be something very difficult a story made up, or simple homemade muffins, they are made, well , honestly, once or twice and you’re done, everyone can do it, and you can diversify the tastes, some like it with chocolate, some like it with nuts, but for me now i want to remember summer. so i 'll make berry muffins, i'll take a bowl like this, add it here, but first of all, if we 're talking about quality ingredients, in general muffins are best made with yogurt, and honestly, my experience proves that yoghurt tastes best , and especially this berry yogurt, by the way, it contains whole berries, that is...

there are a lot of them, all the ingredients are natural, there are no flavor enhancers identical to all this natural stuff, it’s real a healthy, wholesome product , the raw materials of a sperm producer, all... the sourdough is natural, it’s very healthy, in addition , you know, during the week you can just add a glass of this yogurt in the morning, of course some kind of flakes, you can add some... bran or something, i just like this healthy healthy drink, besides the fact that they also come in different flavors and aromas. so, today i have blueberry yogurt, i need 60 ml to make the base of the dough, i add here a tablespoon of grated lemon zest, naturally, the lemon needs to be washed thoroughly, and the butter. soft, also 60 g. i combine it with sugar in a whipping glass, by the way , if we are talking about sugar, then of course it is very important for me what quality of sugar i use, so i take prodemix sugar , weigh it, i need 60 g of this sugar,

in general you know, high-quality ingredients, they really determine the result, not only of baked goods, but of any masterpieces in the kitchen in general, i’m really not... a hedgehog, you know that, but if you cook sweets, then of course, with good, high-quality sugar, and this is an environmentally friendly product. this production is already 30 years old, full cycle production, from growing sugar beets to packaging in environmentally friendly paper, and this sugar complies with the state regulations, and in general i even like the taste, you know, it is created in harmony with nature, a cup of tea, a cup of coffee, by the way, coffee it is not recommended to drink without sugar, it is better to drink coffee with sugar, yes, add a small amount of sugar, even to very strong coffee. so, 60 g of this sugar. 60 g butter you and i beat the butter, add one egg here, that is, you see, sugar and butter have combined, the sugar has practically dissolved, it turns out such a creamy consistency, one whole egg here, look

how beautiful it is, now... combine the dry ingredients: a teaspoon baking powder, 150 g of flour and a little salt, a quarter of a teaspoon , it is better to take sea salt, it has such a pleasant bitterness, in fact, of course , it is not very noticeable in a sweet cupcake, do not forget that we need to emphasize the berry aroma with vanilla , tea spoon vanilla extract, now combine the whipped mixture. butter with sugar and egg, and here we have blueberry yogurt, vanilla and lemon zest, just in case, you know, repetition is the mother of doctrine, we repeat all our ingredients, so that it is clear what is why, i add salt, flour and

baking powder here , in fact, the dough is almost ready, the only thing i suggest is adding a little fresh or... thawed blueberries here, i would use berries like that, but it seems to me that’s exactly what she said, and raspberries, of course, you can use any blueberry yogurt , the best way to combine blueberries and raspberries, you can of course take defrosted blueberries, it will also be good, look how beautiful it is, this is the dough we got, don’t be afraid to mash the berries a little, it will be juicier, and now i take a form like this now, well, since i want to do it, you can of course make cupcakes. like this and a brick or some round shape, but it seems to me that the fastest way, when you really want something tasty in the morning on a day off, the fastest way to make them is here so individual. makhate mayonnaise will make holiday dishes tastier. what is

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brick like this, or otherwise increase the quantity ingredients to make more cupcake. honestly, i want to tell you, this recipe is a hit at my house, so if you are not in a hurry and have time to bake longer, because of course individual cupcakes bake faster than a whole cupcake, then you can make it big, big. tomorrow it will also be decorated. oven temperature 180°, this joy is baked for 25-30 minutes, depending. from your oven, that is, from the power in the oven, and of course from the volume of the mold, that's it, let's go while we bake our cupcakes, you and i will make a salad,

winter is a time when warm salads, i think they are very appropriate, well , firstly, because a warm... salad, it is warm, it warms, but also because, that you can experiment with different ingredients, this is such a wonderful thing i have, called tapinambur, yep, very tasty, very sweet, it’s great to make soup, for example, based on this root, that is, there is feldery root, there is parsley or parsnip root , this turnip is also a thing, this pinambur is close, to taste strong, it seems to me, most of all, yes, but still so... there’s this ringing quality, you can actually use it, i love it raw too, but it enhances any dish so well when you add it either to soup or in the salad. now we’ll take you, well, here are a few of these roots, i washed them, just fine, fine, i scrubbed them like this, we cut the jerusalem artichoke root into these longitudinal pieces, laid them out,

i have this kind of baking paper, they shouldn’t be any kind ideal, so even, the main thing is that they are all more or less the same size so that they don’t remain so unprepared, a little vegetable oil, i use olive oil, a little salt, a little pepper, i like... orange zest, i remove it in pieces like this and i need orange segments, then we removed the zest like this, we peel the rest of the orange like this, mercilessly, i would say, that is, we remove these white, rough parts, we throw it away. next we

cut our orange into pieces like this , i left one piece and splashed like this our toppinalburd. topinalburd in the oven, temperature 200°, for 10-15 minutes, add a little vegetable oil, again i use olive oil, a little salt and pepper. or rather, i got pepper, salt, lime juice, you can use vinegar, but lime works really well, it has such an exotic quality, we leave this beauty to marinate, add orange zest, finely chopped, now i just have

to add a little more greenery, here i am i think... mint and tarragon work very well here, you know, it seems extraordinary to me combination, because we usually add , i don’t know, parsley, basil or green onions, mint and tarragon, they are very good friends, they set off the sweetness of tapinambura very well and you know the brightness, the freshness of lemon, tear them with such large leaves, and so. oh, there's jerusalem artichoke talking like that, you need to urgently take it out of the oven, oh, look how beautiful it is, wow, of course it loses in volume, you end up with such pieces, not exactly chips, but just so tiny, you know, so crispy, with these are warm pieces, a little make our greens a little smaller, but

of course the basis for this salad should be lettuce leaves. and this is a new product from belaya dacha, this is a mix of modena, i generally like everything, any salad mixes from belaya dacha, starting from the bright tasty packaging, which is so transparent, and you can see what fresh, beautiful leaves there are, and of course, ending with impeccable quality, what a series don’t take it, for fans of salads for a large group, for every day everything is thought out, executed at the highest level, this salad is from the seasonal mix series, it includes iceberg, radicho and kayle. by the way, right in the package there is a stick with balsamic-based dressing, but it’s really very convenient, and all i have to do is open the package. please note, you and i didn’t make the dressing, we... you and i open the package, here it is a wonderful dressing, leaves, so the pickled orange is sent

here, makes everything juicier and this beauty is also added directly to the salad, it’s convenient to take with you , for example, somewhere, yes, but in general it’s convenient, minimal combination... we put everything together, well, this is beauty, look how elegant it is, but even more elegant, we are we’ll do it with you, in this way, we put the salad: already in that beautiful plate in which we want to serve it, so that you can see that there is an orange here, this is a pinambur, and

greens, now on top there are nuts, which you and i just like that slightly chopped, cheese , in this case i take feta, it is so bright, spicy, sharp, you can take any pickled cheese, it will be very great, or take , for example, some kind of fresher cheese, mozzarella, you know, i think it would be interesting with goat cheese, that is, here you can experiment, even as you and i always do in the kitchen, we need to experiment, the main thing is the base, and our base is always tasty and healthy, the salad is ready, we just have to make fish cutlets , what is needed for the cutlets, well, of course we need to decide what kind do we have chicken cutlets? what kind of cutlets we have, pike or beef, or we combine some minced meat, combine, for example, and beef, a little pork, turkey, yes, all this together makes

such a juicy, tender minced meat. in this case , i have such a white fish, it’s cod, and i i make cutlets from triski fillets, but without a meat grinder the cutlets won’t turn out, the redmon meat grinder will make this minced meat just for you and me, it provides the optimal speed for processing chicken and fish fillets. for soft vegetables and fruits , there is a higher speed, for example, for the same beef or lamb , celery, for example, it’s great, in general it ’s an eight-in-one multi-system with a large selection of interchangeable attachments, there are disks for preparing minced meat of different grinds, there are special attachments for making homemade sausages, hmm, great, there is a fine grater, a coarse grater, a shredder, and finally a juicer attachment, this is always needed at home, all these devices are conveniently stored in a specially designed one... and this meat grinder is also so powerful that it can make 2.5 kg of minced meat in 1 minute, can you imagine? so i take these wonderful

pieces of fish fillet here and make minced meat, naturally. i add an onion to the minced meat, it gives juiciness and taste, but this fish is also not dry, it’s good, it was, these are frozen cod fillets, i just defrosted them, the main thing is that it is a frozen fillet once, and back and forth several times, great, i don’t add garlic, only onions and fish fillets, now here are the spices, here i have a little oregano, here i

have a little grain, a little paprika , which is sweet, a little turmeric, that is, those spices that you like, in principle you can take such a mix, for example, or provencal herbs or tuscan herbs, or a mix for fish, there is also a very good producers who they produce such seasonings, but i already know, i focus on the taste. just perfect minced meat for cutlets, the only thing i want is this minced meat, it turns out to be quite neutral, but i just want it to be spicier, so dejon

mustard. it’s good, by the way, it’s good to serve any cutlets with it, just minced meat, minced chicken, but for fish cutlets, i just add one tablespoon of mustard directly to the minced meat, the taste immediately becomes more interesting, well, then it’s very natural product, only natural ingredients are used here, by the way , i love this mustard to prepare some sauce or mayonnaise or salad dressing, or simply add it, when the cutlets are almost ready, to the pan in which they are stewed to make it more interesting , look how beautiful it is, yes, that’s it, now you and i are heating up the frying pan, while the frying pan is heating up, i add a mixture of vegetable butter to the frying pan so that the temperature is correct. let

the pan warm up, add a little breading breadcrumbs, you can take flour, but it seems to me that it always tastes better with breadcrumbs , and we make cutlets like this, whether you want an oblong shape, or a round shape, whichever you like best, the main thing is that they turn out evenly like this. in general, in fact, this is also not the main thing, homemade food should not be ideal in form, the main thing is that it should be ideal in content, roll on all sides in breadcrumbs, the frying pan should be well heated, but naturally the butter should melt, but it should burn nothing it shouldn't, i'm sending it. cutlets into the frying

pan, naturally, they should not interfere with each other in the frying pan, yes, so that it is convenient for them so that we can carefully turn them over, so, well, then, when we add, you know, the frying pan, for example, the fifth cutlet, yes, naturally the temperature drops, so... this is also important, what quantity, i immediately cover with a lid and cook 3 dashes for 5 minutes on one side, i don’t even worry about them burning, because i have a very proper temperature there, it’s not tasty someone who cooks well, and the one who chooses something tasty, it’s tasty where it’s delicious, it so happens that dinner is gone , sbermarket will fix everything, favorite stores and

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moment in vk clips that you want to share with everyone and meet midnight with a flurry of congratulations in the vkontakte messenger. vk let's celebrate the new year together, catch a sale on a new smartphone for 2,999 rubles on the avito show avatar - new season tomorrow at 20:20 on ntv. a country of greatness and power that had no equal in modern history, a state that was our homeland, a country from which all our families come celebrates its centenary. we have something to be proud of, we are a winning country, we are the first in space, a country of universal equality, a country of great culture, this country is no longer on the map, but

it is in the heart of each of us. in honor of the centenary of the ussr, the imperial mint has prepared a commemorative medal for every russian. the medal is absolutely free for you, you only pay for... how much time does it take you to buy groceries not only on a weekend, saturday, when you are expecting guests, but in general every day, that’s such a lot of effort time is running out for any housewife, i found a way out for myself, i have such

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'll have a 15% discount, so look at me i choose the fillets, well, then here’s the recipe at your fingertips, by the way, let’s finish preparing our cutlets. turn the cutlets over, another 3 minutes on this side, but before we cover them with a lid, we will add a tablespoon of dujon mustard and the juice of the half. now we have the sauce ready, cover with a lid and

wait literally 3 minutes, quickly, while our cupcakes are still sitting in the oven, i suggest decorating them in some way, for example, i really love some kind of sweet and sour glaze . a tablespoon of powdered sugar and the same grind the mashed raspberries and it turns out. this is such beauty, naturally we rub it in such a way that there are no lumps , you can make just a white icing, that is , combine powdered sugar with lemon juice, this will also be elegant, take it out, oh, how fragrant it smells, to be honest, you don’t have to decorate it with anything at all, because it ’s already so fragrant, it’s already so elegantly delicious that in itself it can’t help but make you happy,

carefully take it out of the mold, i remind you that hot baked goods are not healthy, they are a must must cool down, so we show patience, just patiently, oh, look how beautiful, how pretty, patient! we dress them up, we decorate them, how beautiful they are, you know, you can really feel them in your hand, how juicy, tender, beautiful they are, you have to agree, you don’t even have to dress them up, they already look good, but still homemade cakes, they are beautiful because they are you can show your imagination, experiment with flavors, textures, how it looks, what aromas,

i really really like this raspberry glaze, and of course i have this there are a few raspberries left, i say again, you don’t have to decorate them at all, you can just sprinkle them with powdered sugar, but if you and i have started such beauty so elegantly, then i’ll continue in the same spirit. i get even more beautiful if i add raspberries, blueberries, blueberries, blackberries, well, in general, you understand me, any berries are good here, well, vitamins and joy, but, really, now we have our cutlets ready, look how beautiful it is, they already have sauce, oh, lovely, but only? so,

and of course, it seems to me, to fish cutlets it’s always appropriate to add a little dill, well, well, it’s just beauty, well, to the table , bon appetit.

the source of the power of the people, any interference, elections from outside will be severely suppressed, what else did the president talk about with the leaders of the duma. the weapon is effective and accurate, a report on the work of self-propelled galbizh carnations in the sbo zone, and also when treatment can lead to conclusion. what trap do russians with a rare mental disorder find themselves in? this is the program today, in the studio dmitry zaboysky, hello. upcoming the presidential campaign, the work of the state duma, the situation in the special military operation zone, assistance to families with children, and other issues were discussed late. in the evening in the kremlin, vladimir putin accepted his hand.