wonderfully comfortable, the sofa is also so cool, the fabric is so pleasant, i like that there is no such cold leather, everything is so soft, i want to touch it, it looks like a living room, i don’t even know now how we are, how we are there organize so that it’s all there and the bar is set, a lot of unexpected things, but everything is so familiar. warm and as if for us, we feel comfortable here, well, it’s true that this has become a living room in the good sense of the word, it’s not a shame to receive guests here, but it ’s cozy here and it’s very pleasant to spend the day and evening, i was most impressed by the mirror , probably because it’s such an unexpected location opposite the dining table, that is, you’ll always be eating to see how much you’ve eaten, juices for guitars are interesting, they don’t clutter up the floor, which is also good, blue color has become for us... such

a pleasant surprise, i really like the combination of white and blue, something so marine, so pleasant and looks very harmonious, the chair - of course yes, very beautiful, i'm afraid that i won't get up from them, after work, especially it will be very nice, they are very beautiful, they are so grandmotherly warm, at the same time modern and very soft, now this is not a chair, forgive me. poor zone, finally, i’m very happy about this place where we can have lunch, breakfast, right at the table, huddled together, we will celebrate the new year here, such a new year’s mood is so joyful, what brands can you safely buy red caviar from? new year's table, which jars are flooded with bacteria?

despite the sea of ​​preservatives, it releases formaldohype, body functions, it can be incapacitated. which of the sausage makers, cheese makers, and confectioners behaved as poorly as possible this year? they came, it turns out, from kindergarten, he felt bad. children's new year's gifts include cheap sweets with allergens and even expired ones. almost all champagne in russia is now prepared using an express recipe, so its taste has changed. this is where they add a special touch to it. mixture for champagne, how to choose high-quality and at the same time inexpensive sparkling wine, delicious aroma as in traditional champagne from champagne. many people still haven’t summed up the results of the year because they plan everything. be sure

to finish it on new year's eve, economists, of course, have already knocked down the debit and credit, it turned out that the russian economy grew by 2.5% in the twenty-third. i hope they didn’t celebrate it ahead of time and didn’t confuse economic growth with rising prices, but running into a dangerous counterfeit with a mountain of food with such and such inflation was, of course, especially offensive, which is why our consumer supervision team, with the support of independent experts, tirelessly monitored the quality cheeses, sausages, milk and other popular products. this year alone, four dozen large-scale inspections, three hundred food brands were dismantled to pieces and some were even buried. in general, i honestly admit to you that i have been making wishes for several years now.

sub-curants wish that my program would be closed, well, only because there are simply no more hacks left, but for now there is a lot of work, and therefore now is the time to remind you who is filling up the shelves with defects, what products have become safer to buy, what laws have been patched up holes in which ones are still decided? on the monitors in front of the editing director, our consumer dasha khalezina, in a folder called examination 2023, has 38 files at once. examination of honey, sour cream, tomato pastes, here is the final project this year: red caviar. today dasha is sending this folder to the archive. artyom, for the twenty-third year, take everything to the archives. okay, i'll copy. and creates a new one for...

the fourth year, here are the video files with interviews about the results of the new inspection, which i will talk about in january. yes, look, it turns out that we need to make two tables here, animals ingredients, one table, the other - plant ingredients, because here we have... from chicken dna, cattle dna , soy, starch, we won’t fit all of this into one table. the editor-in-chief has already studied all the protocols and is racking her brains over how to fit all the negatives that have surfaced into the air. there are so many violations at one of the factories that they don’t fit into the table. and so, over the course of a year , the compositions of 553 cheeses, sausages and other stews, products from 27 categories, from all departments, from potatoes to cognac and... champagne, alas, color the tables in red, were tested so far it happens more often than the green ones. and yes, sometimes the violations are disgustingly vile, such as , for example, sugar syrup in honey from the honey valley brand, underfilling in tula kefir, station milk cream and molodel milk,

secret preservatives in baisat tomato paste , or cheap and small white legged shrimp instead of expensive tiger shrimp, in packages from the delicacy brand, spartchi. an ocean of taste, of course, we still encounter both food weight and underfilling, this is a fairly popular method, reducing the cost, this affects the buyer who is forced to pay for missing part of the product, but such deception is at least not dangerous, and there are also companies who dump real poison on the counter; it turned out that the vkusvel chain, for example, buys dumplings, including children’s dumplings, from delicacies factories in siberia, in semi-finished products that are not once on... or minced meat from deadly bacteria, in cola from the same taste a ton of yeast splashes, the same rubbish surfaced in preserved herring from the companies ocean and okay. most often , quality experts identified discrepancies in microbiology in such products as

minced chicken, 61% microbiology violations, salmon caviar, 50% dumplings, kefir, also 50% shrimp, 20% violations. but fortunately there are so many viewers for my project, your indignation is so strong that the lists of counterfeiters are finally reaching the government, they want to ban defectors from supplying products to kindergartens and schools, the thought of this is already a victory, if it comes true, then winning tenders will no longer be possible there will be those who offer the best price at any cost, and children will not be fed yoghurt with sostophilococcus, as happened in orsk, they came from kindergarten. he felt bad, more than half of the children with the same diagnoses turn out bad, and vomit all sorts of things, and this happened, despite the fact that kindergartens, schools, hospitals, these are social institutions, breakfasts, lunches, dinners, state inspectors regularly check them ,

another thing, shops, factories, cafes , they were banned from nightmares even during the first wave of coronavirus, supporting business is a good mission, but after covid came... business, a violation for which they previously had another question, how they reacted to it threatened with suspension of activities, seizure of products, fines of up to several million rubles, now for this they are only given warnings, this, unfortunately, discourages them. the chronicle of mass poisonings in 2023 is terrifying; the tragedy that claimed the lives of 36 people was especially memorable. they were poisoned by the cocktail.

the girl died. there are already 62 shawarma poisonings in bratsk. mass shawarma poisoning in moscow. 32 people were hospitalized, some in intensive care. hello. having plunged into the guts of this business, our consumer supervision correspondents found out that the price for such a ready-made semi-finished product is half that for raw chicken in the store and , as a rule, because the meat has long expired. there are no date stickers on the meat. that is, on a kind word. we need to believe that this happened yesterday, no guys, no, because in the distant future, the experts of the laboratory in which the meat cylinder was examined were shocked, well, there are a lot of microorganisms, bacteria of the e. coli group, and various yeasts, molds, fortunately , in the new year it seems that it will become easier to recognize a tent with safe food, but what

further, further, do not switch the channel, so as not to miss the most important thing, the sausage from the veins. pasta that is mushy and watery beer will finally disappear from the shelves. the price of herring will rise sharply. do i need to buy it for the new year's table right now? red caviar from which? brands you can safely take to the new year's table, in which jars there is a flood of bacteria, despite the sea of ​​​​preservatives, almost all champagne in russia is now prepared according to an express recipe, so its taste has changed, how to choose quality and at this is an inexpensive sparkling drink. redmond multiclean cordless washing vacuum cleaners are an excellent solution for complete cleaning. redmond - powerful, cleaning, reliable! has santa claus already written a letter? fireworks, write a letter to santa claus.

okay, sasha, in prose, in the style of pushkin, or let’s do a rap. sorry, but we need to talk about sasha and his assistant. the fireworks virtual assistant with artificial intelligence is capable of a lot. give new year's mood. meet the secret weapon of star brightness. shampoo, mask spray horsepower. first ray, first rain. new year's mask december 31 at 20:24 on ntv. avatar show new season. today at 20:20. you can’t want so much, you can, try

the maximum for only 399 rubles, you can iota, celebrate the new year with vk, here you can set the mood with one new year’s playlist, congratulate loved ones in vk calls, even when you’re not at all ready for this, capture an unforgettable moment in vk clips that i want to share with... everyone and celebrate midnight with a flurry of congratulations in the vkontakte, vk messenger, we celebrate the new year together, all the luxury france is cartnoir in every touch. immerse yourself in pure pleasure and enjoy the richness of 100% arabica coffee. allow yourself more. imagine, yes, we have a whole winter here, wintering, which means

beautiful, detective, nerving, driving, experience vivid emotions from exciting new films and tv series, 60 days of free news. magic conditions - a real rate of up to 16.5% per annum on a savings account at gazprombank. your money works, and you receive additional income, apply online at gazprombank.ru. highsens tvs - this is a bright picture and surround sound, this is a realistic image that excites the imagination. haisens - technologies that change lives. indian pava pava from the ecologically clean region of russia is recommended for children. give the vk capsule nail smart speaker with stickers to children.

the main gift of the year, this winter especially for you, we are freezing communication prices, when you connect or switch to tele2 tariffs , their price will be frozen for a long time, we are freezing tariff prices. a reliable and large-scale bank knows that you can do more than you think when your dreams are not an invented world, but reality, when relationships can become even warmer, when it is so easy to increase the joy of loved ones, a consumer loan from rosselkhozbank with love for its people, rosselkhozbank, is more than you think. grandfather frost, give me a cornfield, vadik,

ladik, yes, your gift, here it is! in the new year , it seems that it will become easier to recognize a stall with safe food ; it will become easier to develop a shawarma quality mark, and this has already become a familiar sign on labels.

meets with unique codes 2,739 servings of ice cream per day, special paint withstands shock freezing down to -40, and although many businessmen tried to freeze the introduction of labeling, they say it will increase prices, but buyers guarantee at the largest ice cream factory in russia, they do not pay extra for coding, on the contrary, this helps honest companies save money. it helps us producers to see our products being distributed throughout the country. and control everything to understand in which region, how much ice cream is missing, where what, what is consumption, where is the surge in sales, where do you need to work, what are the leftovers, the price of ice cream due to labeling is not at all the price of a penny has not gone up, in fact, mastering the application that distinguishes the original from the counterfeit product is elementary, confirms the honored artist, who

actually turned 72 a week ago, and launching the program. camera on a square that’s all, here we were given all the information, a verified product, expiration date, good for another 5 days, and you can even see the path of these dairy products, where they came from to the enterprise, but it’s very convenient, at the checkout you just have to get used to it, but the store staff are also interested in this, best of all a hand scanner, it will be convenient, but a hand scanner, huh? the more such buyers there are, the less room there is for scammers. they can push away gray illegal stuff, now they can only at such fairs, modest advertising inspires confidence, a neutral good for the health of your feet, but if you look for the labeling, you are suspicious of the product, you see, but is it possible to fake such stickers on clothes and equipment, sausage made from bones and lived, pasta that

boils while still in the pan, fake watery beer that gives you a headache, will finally disappear from the shelves? i'll tell you in don’t miss the second part of the investigation, another interesting touch to the picture of the past year, celt did not rise in price at all in the twenty-third, but in the new year its price will still come up, i’ll tell you why in the summary of the most important consumer news. not everyone realizes that the most new year 's folk fish, herring, is actually far from all russian, from yes... islands, and hardly anyone needs to explain about the seething exchange rates, the rising cost of logistics, and the price of russian fish is being pulled up, the cost of ship fuel, fuel oil, for example, per year the price has risen by as much as 80%. the price

of smartphones is also rising, this december top models are selling 15% more expensive than in 2020. and for thieves, gadgets are, of course, a treasured prize, especially new, non-activated ones, this is proven by a huge scam, at least 70 people complained that before them iphones ordered on the marketplace have not arrived. the stories of all the buyers are like a carbon copy, they ordered via the internet the latest, most expensive apple smartphone for almost two hundred thousand rubles, and after unpacking the parcels, we’ll see...

or decided to put it under the christmas tree for my wife, for example, this will be a surprise, but the government has decided to take the quality of children’s gifts seriously. at holiday trees, santa claus traditionally gives a box or bag with a sweet surprise, but its composition is not written down anywhere, so sometimes they put candies with the cheapest fillings in them, expiration date and composition are not written on individual candies, and even wormy ones... and even if the filling is made with high quality, it can still harm some children, so the state duma proposed to economic departments and rospotrebnadzor to develop.

restrictions, prohibitions, only on such goods it is written like this: intended for feeding children, and if there is no such inscription, then there may be at least hawthorn fuferiks inside and many businessmen take advantage of the promiscuity of parents, take the box according to color, sculpt a cartoon of santa claus, cheburashka, mikimouse , and the hit is ready, in general, i asked my daughter’s grandparents for sweets... don’t buy anymore, don’t go broke, they often go as an add-on to a gift, and there’s a whole lot of money, and teeth, in in general, i risk taking a little bit of your

hate, but in our childhood, sweets were rare and therefore delicious, and now , in times of unprecedented food abundance , you can stop behaving like children, returning to the results of the year. they were also let down by fish processors, who calculated that they had prepared 2 and a half times more red caviar than last year, but the price has not fallen, there are questions about the quality, and days go by without reports that caviar has been found, the origin of which is a deep mystery, but it’s clear to me why this is so, because in exactly 4 months... all jars of caviar will be branded with these trix codes, that is, selling

red caviar with a cloudy composition, expired, poached, will no longer work, so now they are trying to shake off all the dubious ones, so let’s about... in the form of preservatives, red caviar is obtained from different salmon, craquettes are delicately creamy

, sockeye salmon with a subtle bitterness, and pink salmon is classic, neutral in taste, and of course, for those who understand these shades it will be an unpleasant new year's surprise to buy a delicacy with the inscription caviar, sockeye salmon; when you open the jar, you find inside, for example, small and bitter caviar. coho salmon, but it’s just such a scam in putin’s jar, instead of sockeye salmon caviar they put coho salmon caviar in it, but it’s curious that both are the same in price, which means it’s definitely not a matter of greed, experts summarize, it’s a matter of murky fraud with documents, they sold , well, it’s not what is stated according to the documents, obviously for the same reason there is mukhleshe in a jar of caviar, salt, they didn’t find the dna of pink salmon caviar in it instead... it has some kind of caviar vinaigrette, and this is amazing, because caviar pink salmon is the most affordable, this is the most widespread salmon, pink salmon caviar is not replaced, because

it is already the cheapest of all salmon species, but no matter what kind of fish you take, the main thing is to keep it fresh, for this purpose in preserves, if you not frozen, but they write about it on the can, they add preservatives, this is mandatory, and there is a list of substances permitted by law. so, now i ’ll give you a hint about what our consumer supervision has dug up from my team, then we’ll continue the commercial break for a couple of minutes, don’t switch what kind of caviar was called royal, above what temperature should caviar not be stored? how much money will the answers to these questions give? which brands of red caviar can you safely take to your new year's table? almost all champagne in russia is now prepared according to an express recipe, so its taste has changed, how do you like it? high-quality and at the same time inexpensive sparkling, sausage from the sinews, pasta that is boiled over, watery beer, will finally disappear from the shelves, a big

premiere. a reliable and large-scale bank knows that you can do more than you think, when your dreams are not an imaginary world, but real, when relationships can become. it’s even warmer when it’s so easy to increase the joy of loved ones. consumer loan from rosselkhozbank with love for its people. rosselkhozbank. more than you think. allow yourself to experience a true taste of luxury in a radiant atmosphere of nobility and sophistication. golden life chips because luxury is a way of life. avatar show. second semi-final. i'm

in love with this character, of course. hot and passionate. only with you, it’s so easy for me to breathe, take your hand. for me, the crazy intrigue of the season is that you are great at leading us for us. avatar show - the second semi-final, only the toughest nuts remain, today i am sure that we will guess another avatar, today at 20:20 on ntv, new year's mask on december 31 at 20:24 on ntv. celebrate the new year

with vk, here you can set the mood with one new year's playlist. congratulate loved ones in vk calls, even when you’re not at all ready for this, capture an unforgettable moment in vklips that you want to share with everyone and greet midnight with a flurry of congratulations in the vkontakte messenger. vk let's celebrate the new year together. i have a question, this is the ecology of the city, this is a contribution to the health of our children, this is clean air, they talk about switching transport to methane, about protecting nature, but it’s not only that, methane is cheaper, savings on every kilometer, the methane engine works perfectly, installation of equipment within the framework of the national project fuel, i converted my car to methane without investment, being practical is beneficial for nature and for you, choose eco-gas, refuel at gazprom stations. discounts up to 85% on mattresses,

beds, sleep products. armatek. magic conditions, real rate up to 16.5% per annum savings account at gazprombank. your money works and you receive additional income. apply online at gazprombank.ru. in exactly a second, you will become their hero. all eyes will be on you. your gift will not leave anyone indifferent. smart speaker vk capsule neo with stickers for children. the main gift of the year, vk - meeting place, new year's mask december 31 at 20:24 on ntv. breaking the blockade ring and victory in the battle for leningrad is the most important event for our homeland. 900

days and nights. our grandfathers. and great-grandfathers along with the townspeople fought against the fascist invaders. this is a story of heroism and invincible fortitude of those who defended our homeland. the city did not give up, despite the terrible trials, no one is forgotten, nothing is forgotten. in honor of the eightieth anniversary of the complete liberation of leningrad from the nazi blockade, the imperial mint issued a commemorative medal for every russian. the medal is absolutely free for you. you. you only pay 299 rubles for delivery. preserve the memory of the heroic victory and pass it on to your children and grandchildren. call order an anniversary medal by calling the toll-free number: 8800 600 68805 or on the website medalallengrad.rf. results of the week. today at 19:00 on ntv. dinner is served. of course, a rat,

but a more satisfying dog , nazarov’s unenviable role as an artist, it doesn’t matter if the glass is half empty, we agree that there is a glass, restaurants of french cuisine. can’t afford it anymore, well, it’s clear that things are not going well for him, why even fans from ukraine stop donating to him, they hyped him once, they hyped him up again, where next, to cut people on the stage, who is the most in russia, on i can’t stand his spirit, at first they were crap here, and now they decided to crap all over the country, why are spartak’s fans sharpening their grudge against him? listen, dima, you mustachioed cockroach, you will never sit in the stadium again, after all that has been said, come, tula people, so will he. is going to change his repertoire, let's ask the people's artist himself: hello, yes, i'm listening, today at 16:20 on ntv. who creates new year's magic? transform your room into a magical one. fireworks, create a new year's

atmosphere. virtual assistant salute with artificial intelligence gigachet is capable of much. give new year's mood. fireworks, but this is even better than the snow maiden. in preserves, if they are not frozen, and this is written on the can, preservatives are added, this is mandatory, and there is a list of substances permitted by law. but the cheapest, most dangerous, and therefore long-banned in russia and europe, preservative urotropin, abomination and bestiality, were mixed into the corsac caviar. when hexamine enters the body , it releases formagite. many functions of the body can be incapacitated, and the poisonous poison really killed all life in the caviar, corsacs, there are no microbes, in other delicacies bacteria, alas, feast in droves,

so you definitely can’t take any red caviar to the table from these, so in the laboratory they also examined jars of caviar, and they still found the delicacies without any complaints, the caviar is very good, the russian sea , tunaycha, you can buy for the holiday, there are no complaints about them... and the best part is that our consumer supervision is not only important up-to-date information that helps save the family budget and choose quality goods and services, those who apply this knowledge , maybe earn extra money, hello, my name is oleg, ntv channel, our program is consumer supervision, since we are one step away from the new year, i

suggest you play big, and let 's get 10.00 rubles for each answer, if you answer correctly, topic this quiz is dedicated to. olivier contained red caviar, true or false, red caviar, will you have olivier? it will be a must, a must, did you know that the olivier salad was invented in russia by a french chef, yes, did you hear that it included red caviar? no never it’s not included, well, it’s not included now, then

it could well have been included, or do you insist? no, i don’t insist, i agree with you, okay, we still think that she could very well have entered, but of course she did, well done, that’s right. so the second question: caviar, we mostly see it in cans, so at what temperature according to the law can such caviar be stored in a store, no more than +5° or no more than +25, yes, but it’s in our refrigerator, no more plus5, well, have you ever seen caviar that lies without... yes we saw it sometimes lying at the checkout counters , it’s lying there, yeah, we don’t take that kind, what category does red caviar belong to, it’s canned, canned, well, since it’s canned, then it’s canned, which means it can be stewed, it’s lying there,

lying quietly, all sprats they lie without a refrigerator, well, yes, they sell ice cream when it is open, they are heat-treated, caviar is not heat-treated, besides, when i took... this jar, the storage conditions were written there in large numbers and letters, yes, well then you answer, no more plus... pyatikradtsev, how wonderful you are, you read what is written on the cans , of course, you are right, absolutely, bravo, great, what happiness, well done, well done, so, the third question, what kind of fish caviar in pre-revolutionary russia was called tsarist, it was more expensive, black red, it was sozan's caviar. or pike caviar, well, certainly not

carp, pike? yes, i think, pike, well, we agreed that pike, that’s right, well done, enemy, what kind of salmon does not spawn the very first back in may, and its red ekra is considered perhaps the most valuable tasty thing, this is sockeye salmon or chinook salmon. both this and that, i hope you at least heard, this and that are valuable species of red heard, someone is not, whom you haven’t heard, chebyrka or something like that, chebyrka, yes no, we are there in kamchatka, don’t be angry, please, she wanted to say chinook salmon, moscow, small , well , if it’s a small game, he will have time to mature, if we assume so. come on, do you have any kind of logic? well, based on

logic, we assumed that it was sockeye salmon. what's the line of thought? well, in a short period of time , the calf itself does not have time to gain weight. as a result, which fish do you think spawns in may, sockeye salmon or chinook? let there be nerko. let there be nerko. nerko, that’s right, well done, well done, great, well done. oh my god, caviar, and not only red, but also black and white, is sometimes prepared in a special way, in which it is placed in hot brine and then pressed, it’s called, choose one of the options, yashtychnaya or pressed, yashtychnaya is the usual one, if it settles, apparently pressed, yes, we’ll answer pressed. oh, well, are you sure of your answer?

well, in this case, yes, yes, happy new year, dear ones, i would like to congratulate our heroes, this that's right, well done, hurray, hurray , well done, please, this is for you, you can and should watch the program, simply based on the fact that it is extremely difficult to study all the products on your own. and if knowledgeable people do this for you, then the situation becomes simpler and more pleasant, well done, and by the way, there are two more bad news, champagne will rise in price by as much as 98 rubles per bottle, and good news, this will only happen in... march, when three times

more powerful, the excise tax will go up, sparkling wine even gets cheaper in december, because this is the most competitive month, profits are gushing and it’s easier to make money on volume, reducing the cost, so it’s a good sale. charged artificially and is really much worse

than what the yeast produces, or does it only affect the strength of the volley, in general, in order to choose the right new year's main drink, let's find out how it is, oh! everything will hold up or not, and how it was done, i shot myself in the eye, oh.

we are located almost at the same geographic latitude with the province of champagne, surrounded on all sides by mountains, just like in champagne, the mountains are located in forests . this stone desert is everyone's nightmare a farmer, but it turns out that it’s a winemaker’s dream , because due to lack of moisture, the berries are small, but the concentration of sugar acids in them is much higher, tasty, and of course

much sweeter than some lady fingers or sultanas, and a lot of that. you can’t eat grapes, but for wine it’s probably what you need. but just to collect these small berries you will have to work hard, because it turns out that they do it manually, and it’s not that there aren’t some kind of combines, it’s just that the wine from berries collected by machines is not so tasty, of course it sounds romantic, but it’s just a matter of cold calculation, the technique is simply stronger for me from the berry. just like this, straight from the bottom, we cut it off carefully and carefully put it in the box, people cut, for example, who is slower, 200-300 kg, who is more athletic, 500-600 kg per day, this is all manual labor, and it is very valuable, the main

cost goes to manual labor. and the first thing you need to do is squeeze the juice out of the grapes, well, yes, now they don’t do it so effectively, but they say it’s more effective, by the way, what are we loading with you about? oh, just right. we are grapes we place 10 tons in the press. from one grape we can squeeze juice for premium sparkling wines, as well as juice for sparkling film of lower class. the juice goes into

the vats. here it ferments for 10 days, then ferments for about another month, during which time the yeast eats most of the sugar, turning it into alcohol, and so the juice becomes wine. and the next process is called assemblage, yes, i got excited when i said that we wouldn’t need french today. in this container, which by the way holds 300.00 liters, they mix several types of wine, to make it sparkling. with a brighter taste, and already in these huge barrels the wine begins to flirt, it is here that a special mixture for champagne is added to it, no, this is not some kind of chemical, but just a new batch of dragee, sweet liqueur, well, in fact, the wine just

needs to be repeated ferment. no, this is not a set for a horror movie, but a real working sparkling wine workshop. those same bubbles are forming in these bottles right now. i think you can even hear it. no, of course i don't hear anything, but the process is definitely underway. yeast eats sugar. and form alcohol and carbon dioxide in very thick glass bottles. the pressure inside can rise to 6 atmospheres, which, by the way , is three times more than in a car tire,

so if there is some small crack on the bottle, it can simply explode, one has already detonated. and so that a blast wave does not pass through the tunnel, the bottles are stacked in a special way, the bottles are stacked, stacked upside down , the bottom row, the top row upside down, this is necessary so that the cabinet holds well and does not fall apart, all we can do is just wait, using classical technology. aroma, as in traditional

champagne from champagne, it seems that the easiest way is to turn the wine into champagne, to carbonate it, but the bubbles turn out to be too large, the alcohol aroma hits the nose, so winemakers use more cunning technologies, the first is the classic one that was invented by the monks from champagne in the 17th century. mix wine with sugar, add yeast, pour it into bottles , put them in a damp basement for three years, such sparkling, foams pleasantly, and samelier is also highly valued for its taste and aroma, but not every factory has such large cellars, so the italians rewrote the french recipe, inventing the charm method, the ingredients are still the same, only they are not infused in bottles, in a large heated container , this is how champagne bubbles three times faster, and this is how popular prosesakas are made. asti, lambrusca, it only takes 20 days to prepare the hit of sales on russian shelves, soviet champagne. it is made using a continuous method.

the mixture of wine and sugar is distilled five times from one tank to another, warming it up and adding more and more yeast. as a result, the drink comes out highly carbonated, but, alas, little of the taste of champagne remains. and now, after 3 years , the sparkling wine is finally ready, but... before sticking a label on it and putting it on the store shelf, you need to carry out another procedure called remiuage. this is the last very necessary pause, because at the end the most important, unexpected thing, in order to assimilate this, you need a break, to warm up, to think about it, that’s what i’ll tell you after the commercial. why champagne? frozen, which sparkling drink does not contain yeast? this method will help you open champagne deftly. guests: sausage from the sinews, pasta that is overcooked, watery beer, will finally disappear from the shelves. sber is introducing

a loan with 2% cashback to give you even more opportunities. opportunities to get everything you have long dreamed of without delay. opportunities to please those who may be difficult to please at first, opportunities to gain new experiences. praises of new impressions, a storm of new impressions, arrange loan in sberbank and receive a monthly cashback 2% rate, more profitable than sberbank in memory of galina volchik, she is planet volchek for me, i don’t believe that she is not there, i know that she is with us, daddy’s daughter marina nyatova, he is not an ordinary person, very demanding, he is a perfectionist, i always say, i am vladimir, only in a skirt, a tv series star, a cool speech teacher, he immediately saw me like that and said: well, an intelligent st. petersburg girl, this profession won’t help, you have to

show your teeth, and the main new year's performance, a performance in which i not only i grew up and am one of the most important performers in history, i had a lot of fear, doubts, and then my children came to my performance, when the nutcracker gets into this fairy-tale world, he begins... to believe in this fairy tale, my personal fairy tale definitely came true, one day today at 14:05 on ntv. reckless, new season, tomorrow at 20:00 on ntv. dad, look, it’s correct to say, look, but no, that’s right, smart trio. three is better than one in belaine. techno komon 20 pro, communication accessory is 1000 rubles cheaper than just a smartphone. smartphones also need permission on your side, creamy fagot , tender sausage with it, delicious breakfast, we prepare

cream and meat for the family. wonderful for tenderness and taste, what we love, fagot will give, joy for the family. plum-faggot, delicate taste and smiles. celebrate the new year with vk, here you can set the mood with one new year's playlist, congratulate your loved ones in vk calls, even when you are not at all ready for this. capture unforgettable moments in vk clips that you want. share with everyone and meet midnight with a barrage of congratulations in the vkontakte messenger. vc. let's celebrate the new year together. your favorite coffee now has a new name. monarch. the same high quality, the same favorite taste of aroma. this

winter, especially for you, we are freezing communication prices. when connecting or switching to tele-2 tariffs, their price will be frozen for a long time. we are freezing tariff prices. household chemicals for impeccable cleanliness of your home. your assistants in the fight against germs and dirt. buy at competitive prices at wildberries. highsens tvs are bright picture and surround sound. this is a realistic image that excites the imagination. highsens - technologies that change lives. where is the cheese, the cheese is here. try chiba pizza even more juicy filling with tender mozzarella baked chicken mega sybu pizza from the hot thing magical conditions real rate up to 16.5% per annum on a savings account in gazprombank your money works and you receive additional income, apply online at gazprombank.ru. wink presents beautiful, detective, nerving, driving, bright emotions from

60 new movies and tv series. for free on vink , give a smart speaker vk capsule neo with stickers to children, a stylish mini vk capsule to friends, and a large vk capsule to yourself with control of a smart home, marusya, dim the lights and high-quality sound, vk capsule is the main gift of the year, new year's appetite, dad can, dad can, only dad will cut it down, only dad will cut it down, the spa holiday will help, hello, the megaphone is waiting for you. as a gift, buy an infinix with connection and receive a second smartphone as a gift, only in a megaphone.

dad! it’s good that the advantageous policy provides protection for in any case, injury insurance is included. before sticking a label and putting it on store shelves, you need to carry out another procedure called remiouage. to do this, the bottles are placed with the neck down in such wooden vikbams, then over the course of a month they are turned little by little , every day, and the turn increases, first by 1/8, then by 1/6, a fourth, and so on, this is done in order so that heavy yeast, which creates a cloudy sediment, twists in a spiral and slowly falls down, and get rid of this yeast will help degas, degas, degor, degorgage, you are gorzhazh, this is another french word,

to do this you first need to freeze the neck of the bottle in this... in a bath with liquid nitrogen, the temperature inside is -27°, and then the bottles are opened and the corks fly out along with the sediment that adhered to them. and bottles with perfectly transparent sparkling wine are closed with corks. in the original they look like this, and they take on an unusual shape once they get inside the neck. well, if they are made, of course, from... wood, and not from plastic, the fours are initially cast in the correct form, well then they wrap this kind of wire around the bottle, by the way, it’s called muzle, if now it’s a fairly easy to open thing, then before they had to be opened with wire cutters, or in this very effective way

, wow, that was powerful, would you like to try it, no, here you go i’m probably not good with edged weapons , but you know, i... saw one very cool video, they open champagne very lady-like, that is, it’s really real, it just seems to me that it’s some kind of fake, that’s how it is the fragile girl was able to do it, let's repeat, let's keep the secret in the seam of the bottle and the crosshairs, in order to do it correctly we take the glass and with small taps and movements... we prepare the bottle then with a small and clear movement we knock on the crosshairs, everything will work out , you need to drive it literally three or four times and

the main thing is not to hit the glass too hard, after all , my hands are a large thing, sooner or later it will shoot, like even a stick shoots, and the bottle will shoot too. i finally succeeded, now i know how to surprise my family at the new year’s table, thank you very much, the main problem is not to send baenki to anyone ahead of time, next year we will reveal the truth about the production of other popular products that are sometimes hidden from us, but knowing which is easier to distinguish, high-quality, and now is the time...

abstract, and my team over the course of the year , i have been convinced many times that the net profit for some bakers, confectioners, and sausage makers is shocking, but at least it is no longer sometimes more important than a clear conscience. correspondents and producers of our consumer supervision penetrated the workshops, where entry to outsiders is strictly prohibited, at the largest poultry factory in the black earth region, for example, where chicken is raised for top brands, as it turned out, the poultry is endlessly stuffed with horse meat. doses of antibiotics, the drive goes, the antibiotic is dosed when it's early, there can be about two thousand drunk, and that they field a lot in them, not much, and medicinal chemistry

destroys the bird's immunity so much that by the end of the shift there are so many dead chickens that it is impossible to breathe, as many dead chickens , will the car run? they hammer in a short dud, the case is armed, they throw it, the car he pressed the sorovoz, all this waste goes to bone meal, all this is ground, in short, waste-free production, against the backdrop of this poison is a croissant filled with plastic, and what else do you find in the dough, what to be prepared for, for everything, or supposedly 100% natural, living jam, which actually contains a mountain of sugar and starch preservatives. seem to be quite safe desserts, and before you shoot a few shaky frames, you need to find such companies, go through a casting, get a job with them, everything is like in the movies, only it’s not

cinema, every report, every investigation, reveals gaps in the laws and not always attractive reality, the most famous people in the country, star performers, heads of honest enterprises help my team in this, they advise, they let me in... cottage cheese, sour cream or something like this milk with an expired expiration date will be impossible to order at the checkout. in some networks, by the way, the system is already

working. the first package is a product with an expiration date that has not yet expired, the second is an expired product. the product is prohibited sale, it means that the expiration date for this product has expired. the quality of the idea is being improved by new methods of testing it. after a loud response from the investigations, our... consumer supervision in pasta, noodles, spaghetti, flour, they finally began to determine the exact amount of cheap soft wheat secretly mixed in, out of 40 samples we have 65% of the samples. this guest does not meet this indicator, it will now be possible to catch the hand of the producers of dumplings, sausages, frozen cutlets, who, for example, instead of beef, put cheaper pork, when using semi-quantitative methods, we can not only say that a sample contains dna of some type of animal, but determine the range - the content of this, the amount of this dna. in general, i often receive messages on social networks, by the way,

subscribe, complain and suggest topics for investigation to me personally, in which they write that they do not notice changes on the shelves, they say that everything that my team and i write about does not matter influences, but there are incomparably fewer of them than letters of support, conscious buyers, for 8 years of existence, our consumer supervision has become a real force influencing the quality of goods and services. those who do not respond to advertising dummies , who do not give money for poor quality, who find the time and energy to write complaints and even go to court for justice, or at least not to miss issues of our consumer supervision, in order to stay up to date with the most current information, choose useful, edible , no overpayments. and on weekdays from

monday to friday, watch the most important, bright and useful investigations of our consumer supervision on the air of the morning program, the most the best, don't miss it, any story in every person's life begins with the words once upon a time, once upon a time, a legendary actress and director. nikolai tsyskaridze, artyom ovcharenko, igor tsverko, visiting skazke. one day, one day, one day, alone. yes, one day, one day,

a television history magazine about famous people and significant events in the world of art, culture and show business, i am sergei mayorov, hello, december 19 of the outgoing year 2023. people's artist of the ussr galina borisovna volchek would have turned 90 years old. on the occasion of this on this significant date, almost the entire theater crowd of the country gathered in the contemporary theater. denis morozov was also there. galina volchik's first role in the theater happened 70 years ago in the production of sinful angel. her film debut took place in grigory kozentsev's film donquixote, in which volchek, women without a name, are featured.