we put the filling on the pancakes , we roll them up, and you eat them like tacos, and like tacos , it’s ready, that’s it, our pancake fan is ready, we take out the salad and try it, you know how, summer in one... plates with an oriental mood, easy, simple and refreshing , this is the very best, especially in this heat, what can you say, the italian did it, great, then let ’s have dessert, come on, sauce, great. came with

nuts, do you like it? i like them, but i wouldn’t call them pancakes, for me these are pancakes with character, fluffy, powerful, i also really like, of course, this palette spices, it enriches and decorates so beautifully, thank you for these excellent recipes for a great mood, glad to meet you, mutually, today i often repeated the word to you: beach, well, because it characterizes these places very well, there are beaches all around and what color is the sea , the sand is incredible, the water is warm, all year round , an ideal place to spend the winter, however , a new word has appeared in my vocabulary, which for me is even more descriptive, revival, i really admire how the emirates were able to years to create incredible splendor where

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in general, of course, eggplant, it seems to me that it is more likely to be august or autumn, so. such a vegetable, yes, a fruit, but still in winter you can find such dense, heavy ones, it is important that the eggplant is heavy when you choose, this is the only one, and this is the main sign for me, it is not overripe, there is not too much in it seeds, this means that the pulp, well, that’s why we love eggplants, yes, that’s the tender, juicy pulp, i have three of these medium-sized eggplants. when

the eggplant is like this, well, it’s just true, look, i have it right here, they are wonderful , you see, there are few seeds, they are not empty inside , so i won’t even soak them, well, salt them, and then soak them, this is some kind of salad or some kind of appetizer made from it, this is a hot appetizer , i would say, but in general, to be honest, i have some people who eat eggplant in all forms, adding sauce to pasta, as a side dish for meat or poultry, a little salt, but i have a little... to taste , well, in my opinion, it’s still important not to over-salt the food during the cooking process, a little freshly ground pepper, and of course olive oil, eggplants love oil, but in the oven you can’t be very generous with oil, you can be a little greedy, because in the oven the oil is not consumed as much as in a frying pan, when we cook eggplants, a few sprigs you can take the thyme once...

or you can take ready-made herbs de provence or italian herbs, they fit very, very well, the oven is preheated, quite hot. hot air mode, in this mode the eggplants will be ready in 15-20 minutes, we we don’t waste time, we make the main dish of chicken, you and i often talk about the fact that vegetables, of course, should not be the basis of the diet, but it’s better not to go too far, it seems to me that it’s better not to give up any... the right fats, of course, we all need protein, because protein is a building material in the body, but at the same time, of course, i personally cannot imagine my, well, so-called menu or diet, whatever you want, without vegetables, because vegetables are fiber , then vegetables are very delicious, vegetables are very diverse,

for example, from cauliflower you can make baked cauliflower under some kind of cheese and under a cheese cap, maybe... make it in bechamel, then it will turn out so creamy, you can make it cauliflower puree, or you can do it like today, so i’ll add cauliflower to the poultry, by the way, poultry, pay attention, it’s very convenient, today we ’ll cook the juicy part of the chicken, thigh fillet, just to cook this roast cauliflower, i have this loop, proven quality, in general, i often very much use the products... of this manufacturer, because, firstly, there is always a varied line, you want a chicken breast, you want a whole chicken, but here are pieces of thigh, that is, there is no skin, you see , and it’s very convenient , washed, dried, look, chicken thigh, very

cool, that is, you can open, for example, only one section, look, there are three sections, yes, in a package, this is also convenient, because if, for example, you only cook for yourself, or you don’t have a big family there, then... maybe you only need one section for one serving, you can prepare the next one tomorrow, put it back in the refrigerator and don’t worry that something might go missing, in fact, i really don’t like this in the kitchen, and production in petellinka is strictly controlled at all stages, so you and i can be absolutely sure of the quality of this wonderful product, look, just took it out of the refrigerator and transferred it. like this into the bowl in which i need to add a little pepper, a little salt, and

a little bit of flour, rolled it all in like this. the bright taste of instant coffee jardin gold and jardin deep dark the pleasure of feeling delicious is not for the one who cooks well, but for the one who chooses tasty, tasty where it tastes good, our answer to the afghan envoy vanga: i understand that this is a very risky forecast, an eminent russian scientist who calculated the exact date of the great war, made a bunch of enemies with this forecast, and calculated the consequences.

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every sunday at 8:20 on ntv. when you pick up a profit debit card, you will immediately discover all the possibilities of incredibly profitable conditions, a high percentage on the balance, cashback on purchases of up to 3%. profit with a card, no matter whether you spend or save, either way, incredible benefits are with you. bank ural sib. we combine vegetable oil with a small amount of butter, it’s not only a matter of temperature, because the combination of vegetable butter gives just such a correct temperature, nothing burns, but also the fact is that the chicken’s crust turns out better, by the way, i almost forgot, chicken , let's sprinkle a little more. paprika, sweet, uh-huh, gives such a aroma, and a wonderful color, half a teaspoon, i also

need garlic, two cloves, chopped into large pieces pieces, and now we put the chicken in the heated oil, the chicken thighs go into the saucepan here, i would like to add... a little more paprika, right here, where it seems to me that there is not enough, i would add a little more, she sweet, so it’s just the aroma, this delicate taste of paprika, that’s it, three or four minutes on each side, fry the chicken, look, it instantly changes color when the oil is well heated, oh, what a beauty, what aromas, and don’t forget about the fact that we have... eggplants in the oven, let's see how they are doing here,

oh, they're doing great , look, you see how juicy they are down there, you need to cheer them up a little like this, a little, but they sparkled right away, yes, yes, yes, so we 'll leave them like this for now, i'm a little... i'll lower the temperature a little to 190, leave the eggplants, now the chicken is ready to... to meet the cabbage, we gilded it a little, sealed it, so to speak, adding it here. garlic and also like this, you know, turn it, disturb it so that the garlic warms up, soaks in oil, now the cabbage, it’s beautiful, even like that, really,

i have hot chicken broth here. i add it here so that the chicken is half covered, all that remains is to add the lemon zest here, cut off the lemon in such large pieces, zest, lemon juice, whole lemon juice. and as for herbs, seasonings , of course, paprika, it’s aromatic, it gives its own, well, it kind of creates the right atmosphere there, but it seems to me, here are a few sage leaves, just like that, add it here, cover with a lid, turn down the heat to

low fire for about 25 minutes, maybe even 20 , until the chicken is ready, because the cabbage this... the time, of course, will be ready, and you and i will now finish the hot eggplant appetizer, be sure to use a frying pan with a thick bottom, heat up the olive oil, here it is generous, well, at least you know there is 50-60 ml of oil, the oil is heating up over low heat , so that it doesn’t burn, naturally, i take two large cloves of garlic or four small ones, cut them into such thin... slices, i’m just a fan of the aroma of garlic, the taste, and it seems to me that garlic is one of the the most important such taste stories in general in the kitchen, it’s impossible without it, neither without onions , nor without garlic, now the garlic goes into warm oil, you see how it, you see how it began to gurgle, began to speak, now

you need to carefully, very carefully. so that it cooks, but does not burn, make it so golden-crisp, until the garlic, oh, how it smells, it’s fantastic, we will also need this oil for dressing, just all the eggplants, but the main thing is not to burn it, yes, the main thing is not burn, but it should still be crispy, i take a piece of pepper chili, i cut half a strip thinly, when you work with chili pepper, whether it is dry or as fresh as mine, be sure to wash your hands properly, because i will definitely forget, i say this to myself, how many times has this happened, you rub your nose, your eyes, you grab your mouth, it all burns and it burns , it’s really very unpleasant, we chopped the pepper,

don’t forget about our garlic, you see how beautiful it is, here it is... close to what you and i need , you see, it’s golden, the oil is very fragrant, i want to tell you this, we it’s time to remove it, that is, we take a paper towel, carefully use a slotted spoon, remove the garlic, ideally, so, the oil, as i said, will be useful to us. we take the eggplants out of the oven, oh, beauties , look, you see, just oh, luxury, so, we remove these sticks from here, you already see, the dark leaves are left, we don’t need the sticks, we throw them away, we

send the eggplants into this form , and you can see, they, you see, they changed color, they became so transparent, luxurious, so, add pepper, chili, hot garlic oil, a little cilantro, in general the greens are whatever you like, but it seems to me that it’s true here, with eggplants... cilantro, regan, that is, such dark basil, yes, or, well, regular basil, mint also marries well with eggplants, that is , something that goes with... parsley is certainly also acceptable, but it just won’t give that wow effect, ecilantro and regan will do just that - the effect,

wow, wonderful, tasty, a little vinegar, i often use vinegar or apple cider vinegar, but you can use white wine vinegar wine lemon juice. a little salt, just a little bit , because we salted the eggplants when we baked all these beautiful greens of ours, we mixed everything, bomb, this is the bomb, this, this is incredibly tasty, aromatic, healthy and really very cozy in the winter at home, now this garlic right here... as it is, sprinkle it with these flakes, wonderful, crunchy, mm, aromas, you can chop it, make shavings, but for me, i

love this fried garlic so much that i leave it right like this, that’s it, hot the appetizer is ready, let's see how our chicken is doing here it’s doing, look how beautiful it is, i can smell a little salt right by the smell, the cabbage is hungry, everything else is just very, very good, literally in 10 minutes i... i think we ’ll have this dish on the table, but for now let’s move on to dessert, we’ll be with you make very interesting shortbread cookies, that is, what does shortbread mean? this means very good butter, i would even say ideal butter, when i say ideal butter they mean delicious butter 82.5%. it should be soft, look, it’s very comfortable for me you need 125 g, you see, here on this package there is such a marking, so you don’t even have to weigh it, that is, i need to mark 125 g of butter according to this marking

, i like to add this butter to porridge, i like to add this butter for some - some sauces, the kind of bechamel made with this butter is fantastic, or shortbread cookies, so here i add 100 g of sugar and a tablespoon of grated lemon zest. we begin to beat everything little by little, the speed should not be too high, beat it until it is so tender, airy, lightened, you see, a lot, i add two yolks here , in general shortbread dough, it seems to me that it is quite simple to prepare, and in general i always prefer homemade cookies, especially now i want something lemony, sometimes i want chocolate, and of course, on the shelves , in stores

, there is now a wide variety, and there is something for every taste , for any, so to speak, preference, but still, what you can do at home, but it can never be compared with what you can buy in a store. i whip it up, combine the yolks, butter and sugar with lemon zest, not we forget. and now i’ll take a bowl like this, naturally i need flour, i need 100 g of flour, in order for the baking to be perfect as before, at home it seems to me that you always want the best, so i have the best flour - makfa, makfa is made to the highest standards of gost, which are very carefully observed, this flour is finely ground, it is suitable for making homemade noodles with... cheesecakes, pancakes, cookies, uh, cakes for napoleon, well, just, just everything you want , this flour is perfect, 100 g

such flour, half a teaspoon of baking powder for this flour, a little salt, and 100 g of fine corn grits, in general, in principle, this is the kind of grain, you know, which the italians generally call palenta, but palenta can be larger, more coarsely ground, this is exactly what such corn flour, well, there is a difference , you know, flour that is similar, for example, to corn starch, yes, that is , finely, finely ground, no, it should still be such a crispy story , fine, well, that’s it i think the beauty of this cookie is because then it’s so very nice texture, shortcrust pastry. with such a light, this ringing crunch from corn grits, we combine all this, well, we need to get a natural dough.

we form such a homogeneous ball with our hands, it’s a beautiful lemon color, yes, well, this palenta , of course, also helps , that is, corn naturally affects this yellow color, well , the yolks play their role here, you need to work a little, try, that.. so that the dough becomes homogeneous, but since we are adding already softened butter, yes, and not cold, so here it is like this since patience, this is the pleasure of working with the dough, that’s all we need to have a good result, if the butter were icy, cold, then we would need to work very quickly, and most likely in such recipes the dough is sent rest in the refrigerator, cool a little more, here you and i have everything ready

for us to take... two sheets of baking paper, spread out the dough, another sheet, now roll out the dough between these two sheets, a layer 1 cm thick now we have such a wonderful layer, take a baking sheet, here, here is baking paper, and cut out, well, these are the stars for me, of course, the shapes can be absolutely any, that is, just cut out round pieces with a glass, that will also work, well,

we cut out these. and the stars, now very carefully, well, those that have already turned out to be stars are sent to the opposite side, a delightful aroma, perfection and harmony of taste, the classic collection of greenfield loose-leaf tea, green tea, finding harmony. jim makheev is one hundred percent natural. mikhail efremov, serving time for a fatal accident, he became the heir to two moscow apartments. 59 m, about 30 million. who, besides the actor, lays claim to a multimillion-dollar inheritance? how many children does misha have, count them? the will can be revoked. you can only rely on your conscience. what threatens the internet star? son, i

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we will tell you in detail, it’s not difficult to understand them, it’s important, it’s honestly convenient, how to vote on trips, 1, 2, 3, 4, 5, we’re going to the village to relax, but our grandfather thinks the vacation can wait, because he wants to these days to vote, but his mother told him, vote directly in the village, be a mobile voter, dad and mom supported it, by the way, i already wrote a statement about this. the whole family goes to the village, animals, adults and children, relax in nature and choose mobile , choose freely in the country, important, honestly convenient, monday, cook caesar, tuesday

we are preparing kebabs , wednesday we are preparing breast fillet, pitelenka is easy to prepare, convenient to store, the dough is very tender, you need to be careful with it, in general - the dough in this sense is , it seems to me, quite feminine, we already have a whole baking sheet, you see, well actually, it will be one and a half

, it’s already clear, yes, yeah, because we still have a lot left, but of course, i won’t deal with this now, we won’t deal with this, i’ll deal with this in private, this is what we ’re sending to oven, temperature 160°. top-bottom mode and minutes, you know, 12-15 depending from the power of your oven everything will be ready , let's check how our bird is doing here, oh, es, bird, look, what a beauty, and the crust, and tenderness, and absolutely ready meat, yes, here we are now, everything like this let’s disturb it a little and then... add it here , i adore it, it’s beautiful, really, but a little bit for me , i want to tell you, firstly, a little bit of salt, we’ll add a little more, and secondly, all this can be done it’s even better if you add 100 ml of cream, grated cheese,

now... just a few minutes, well, 5-7 under the lid so that the cheese naturally melts, and the chicken will be ready, in fact, at the same time the cookies will be ready. the cookies are ready, they even came out earlier than the chicken , look, what a, god, well, this is just, well , these are the joyful gatherings for tea in january, however, it should cool a little, in fact, it cools down very quickly, you see, we are with him handled very gently while we rolled it out and laid it on the opposite side, and here it is already leading, although it is of course very tender, very, very melting in the mouth, i suggest

these cookies are not easy to serve , to make such sandwiches out of them, and for this i need dzhem makheev, i really love the lemon, intense taste in the filling, it could be lemon castar, yes, which is at home, but it just needs some fiddling, a brilliant solution , this is maheev lemon jam, which has a very rich lemon taste, only natural ingredients. there’s a lot of these lemon peels, and this is one, two, i took it out and you’ve created not just a cookie, but a masterpiece, by the way, mokheev has a very large line, that’s why i love mokheev, this is because all the ingredients are natural and all these wonderful tastes, or orange or lemon, or apricot, for example, with mango, wonderful raspberries, cherry, it’s all like homemade, you know, i completely and completely trust and quality.

according to taste, i take one half of a cookie , cover a small teaspoon on top, put it here , look how beautiful it is, you can just make lemon glaze if you don’t want to make a sandwich like this, but for me it’s really just a cookie what's left is the cake, you know, uh-huh, and of course that's all. after all, it’s winter, and not only winter , i generally love it, i generally love powdered sugar as a decoration and as such, by the way, there is little sugar in these cookies and the lemon is so sour-sweet, so a little powdered sugar is good for beauty, and i’ll also emphasize a little that this is still a dessert for us, well, in general, the principle is clear to you, and then... cookies, powdered sugar, a sieve,

you can’t even do everything, just like that, look how beautiful , but entirely, in these parts islands, very wintery, even new year’s style, well, the chicken is ready for you and me, you see what a creamy-cheese-lemon-sage sauce it turned out, and what a beautiful cabbage, look, oh, and , of course, a little for beauty’s sake fresh sage , a few leaves, well, this is just such a, you know, decorative, i would say, story, you can add any herb that you like, well, rather to the table, bon appetit.

hello, you are greeted by the information service of the ntv television company, in the yuliava studio. the western group of troops repelled four ukrainian counterattacks in the kupinsky direction, the russian ministry of defense reported. our military acted together with aviation artillery, and the crew of the mstas self-propelled gun in the same area hit a concentration of ukrainian armed forces tanks. and near artyomovsk, the nationalists lost another stronghold. first, airborne artillery crews opened fire on him, then assault groups descended into the trenches. the militants were eliminated with the help of shooters.