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it’s summer here, a beautiful ocean, and what a sea , warm water, incredible nature, amazing buildings, a bridge lost in the jungle and wildlife, a jackal coming towards you, colorful dances, unusual fruits that really look like a piece of pork, scaras and... traditional dishes , oh, now there are even more smells, in a word, lasanay, blunder, so move away from the window and go to the tv.

you see this drop in the indian ocean, this is sri lanka, you see temples, monuments and colonial houses, this is cultural heritage sri lanka, you see forests, nature reserves, beaches and seas - this is the natural heritage of sri lanka, you see this italian with a host and a backpack, it’s me, federico arnaldi, and i came to soak in nature to

this is the last royal capital of srilanka, located 550 m in height, a very beautiful city. you might find it interesting. oh, what's that there? it's called crazy bass. why crazy? because people go without correctly, without juices. and the main thing is to gather a lot of people. then stay from the capital of sri lanka, colombo , to kandy, it will take about 2 hours. here, meet the city of kandy.

it is located at an altitude of about 500 m above sea level. according to one version, the name of the city comes from the words candauda, ​​which means country on a mountain; in the 14th century, at the time of its foundation , it bore the name,

and this name is actively used now, it can often be used meet in the transport schedule. of course, we will not check this, because of the change in the name of the city. the atmosphere doesn’t change, so wait, what kind of crowd is there, throw popcorn into the water, and fish, fish, big fish, even.

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the sacred city of kandai is often called the cultural capital of the island. it became home to just over 100,000 inhabitants, as well as a cultural and spiritual center for buddhists throughout the world. that's because one of them is stored here. teeth of a spiritual teacher named buddha, the place where it is kept is called the buddha tooth temple. according to legend, buddha's tooth has magical properties, and its owner has infinite powers, he will invincible, so in history there have been various attempts to... steal it, but miraculously , the buddha's tooth is still kept here in this

temple. entrance to the temple is allowed only in closed clothing, without shoes or hats. to cover your legs, you can buy a saron here. this is the national men's skirt. yes. and gathers around itself a large number of not only believers, but also curious people, because the temple is beautiful and unusual, i remember when we were filming kolmyk, when we were filming in the trans-baikal region, we went into a buddhist temple. but here the architecture and atmosphere are completely different, that is, it seems like one religion

, but it’s amazing how it apparently absorbs the cultural features of the area where it is located, plus, ritual performances take place here every day, which are very colorful. along with the beating of the drums , the puja begins, this is a prayer with offerings, as offerings there are 42 dishes, which cost 32 kg of rice, today. i didn’t hear a single word, only sounds, it turns out that

people here speak in music, it’s very impressive. to by the way, sri lankan dancing is also an equally impressive spectacle, and religion has had a great influence on this art. historically, local dances are associated with ancient rituals. everything we do is like some kind of ritual for the gods, we dance so that they give us good, it’s not just like that, i don’t know about the gods, but such a bright and colorful action makes me want not to cry with rain, but

to rejoice warmly , although, judging by the bright warm sun, the gods are doing this. as for me, to freshen up, you don’t have to make it rain, you can just take a tuk-tuk you can take a ride, hello, how much is one and a half, in principle, at your place.

knock-knock to you, don’t worry about it, a little stupid humor, i just find the name funny, knock-knock, that’s what these vehicles are called.

stuti, thank you, it’s a cool thing, knock-knock , there were such traffic jams, with them thump-thump-thump, you’ll quickly pass by everyone, the most important thing is that it’s a natural air conditioner, what a look, and without candy in the palm of your hand, it’s not a city, but a piece of candy , i really wanted something sweet. sweetness with sweetness there are no problems here, just eyes are running away from the number of sweets on this table, look how many there are, i can

tell you right away that i am not personally familiar with any of the sweets that are on the table here, but... i can immediately say that they are all not sweet, but super sweet, fried, many of them after being deep fried, that are dipped in honey, in short, the sweetness is off the charts, and this was all done historically, in order to preserve food, now the main task is to try to taste and preserve its form, so let's start with something easier. these ones cheburekhi are called asmi, they are made from coconut flour, and some kind of noodles are made from this flour, then everything is fried, naturally deep-fried, so you get such a cheburek, well, a new way to try coconut,

here’s another taste. coconut based skim, why coconut if they are not white? because they are made with coconut honey. coconuts, so you understand, are as popular here as jackfruit, and absolutely everything is made from coconut, including honey, and the most interesting thing is that coconut honey is made a little like they do in russia birch sap from a coconut plant, cut off parts, put a cup and collect these drops of sap throughout the night, then they are brought to a brown color over low heat and the consistency is honey. well, essentially it caramelizes , these things are made from them, it’s very cool,

like coconut jelly, very sweet, you can’t live without it, well, there really is this shade of caramel, oh , you have to wash down so much sweet stuff, and you know what with eggs dragon, no more precisely with... ausep, this is such a fruit, so it’s they call it dragon eggs, it’s similar in shape to jackfruit, it’s smaller, green with some kind of thorns on the outside, inside there ’s juice, it’s white, like coconut, some kind of juice, not even juice, but fresh juice, here , i really like this , i like what is there between the coconut juice and the citrus note, or something, very refreshing, very tasty, slightly sweet, unlike this sweet from history, in the distant past,

when princes went to war, they took this with them food because it’s high in calories, nutritious, dry, i can even feel it in the texture, very dry, so it’s easy canning it, but it turns out there’s another advantage, i’ll show you now: it’s so dry, but a little like a sponge, and they say that if suddenly the prince was bitten by a poisonous snake, he could put this cookie on the wound and it, like a sponge, would absorb the poison, i didn’t i know, facts or legends, but it sounds very interesting, also fried and overcooked, sweet oh... and really something between dry and sponge , so spongy, that is, rubbery, when

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sri lankan train, now we'll see, well , i don't know where it will take me, happy of course, we arrived at a natural photo studio in sri lanka to the legendary nine-arch bridge. the bridge was lost in the jungle, but crowds of tourists found it. it’s not clear, it’s so picturesque, let’s go for a walk along it. it is located in the village of gotuvala and looks very impressive, and not only because it was not used during the construction of the bridge. steel, only stones, concrete bricks. the bridge looks good because of its surroundings, look, it is simply surrounded by greenery.

the colorful bridge is just over 100 years old, during which time it has never been restored. the bridge is an active railway, it’s also not just an attraction for taking beautiful pictures, so if you hear the sound of a train, shout to me, i’ll run away from here, listen, i’d like to specifically mention the nature of sri lanka, because it’s incredible, very... diverse, in addition to the forest, beaches, ocean, here you will see mangroves groves, rainforest, mountains and waterfalls. in general, there are a lot of options for lovers.

sri lanka is simply a miracle, but if just a miracle is not enough for you, then 150 km from colomba awaits you. the eighth wonder of the world, but you just have to be physically prepared for it, you have to climb up, and for a long time without an elevator, because this is a rock of volcanic origin, in rocks, as you know, there are no elevators, so if your legs are ready to overcome 1200 steps, then on the way? if not, then at the foot of the cliff there is also something to admire, for example, terraced gardens.

sigiriya literally means lion mountain because it is right here at the foot. of this mountain , a gate was built in the form of a giant lying lion, but only the paws have survived to this day, but the main beauty is at the top, so the paws, that is, legs in hands forward . by the way, in addition to physical training, i must also say that the stairs are very steep, that’s why i see a lot of people who start to climb and suddenly stop because they apparently have

some kind of fear of heights, as if you have such a phobia, or you will have to it’s much easier to fight with it or give up, ayan, it’s much easier to go down, right? they come down with a smile, for some reason i don’t really want to smile now , why are you crying, it’s me who should cry, wow, i got there, i got to you, it’s so difficult , so hard, that’s how they greet you, i still don’t communicate with you, i communicate with a friend, and you’re sad, or maybe he’s not sad, on the contrary, he ’s sitting there laughing. above all, like me, who rise with difficulty, the question is, who in the 5th century came up with the idea of ​​​​building a fortress on a rock, and most importantly, why? i'll tell you in order,

it was built by king kasap, who walled up his father alive in order to receive the throne , which was supposed to pass to another brother, mogalan, who, naturally, had a building and a luxurious palace with beautiful gardens, pools and lion gates, but that was then, now it’s like this . even if nothing had survived, it would still be a delight. and the mood is high.

and now let's go down to earth and visit one of the best national parks in sri lanka, called yalla. prianta, what an interesting name. prianta, who will we see today? so, elephants, buffalos. i hope we get lucky, so let's go! the park is open

daily from 6 am to 6:00 pm. jeep safaris are organized in the first afternoon, according to. my guide: the best period for visiting the park is from february to july, at this time the weather is good and there is little rainfall, i am so excited, i remember safari in africa, when we were there with... that tourists are constantly passing through here, but

as for the leopard, we haven’t seen , someone is going to a meeting, someone is going to meet them halfway, who is it? this is a golden jackal coming towards him, golden, and a golden jackal, his they call it, here he is, ah, handsome guys, here they come, they walk, they’re not afraid, oh, this is the ocean, the ocean can be seen from here. the park borders the sea

, there are a huge number of bays on its coast, what a herd of wild buoys, oh , look, they make gas baths, who is singing here, here is the peacock, it turns out that they not only have a beautiful tail, but also attracted people with a terrible cry . “okay, okay, i’ll go with you, just stop yelling like he’s yelling, he’s walking and yelling, now he’ll scare away all the leopards, wow, what a big elephant!” yeah, but today for he will be a big fat point for us

, such a beautiful elephant against the backdrop of the sun, it seems to me that this photo was worth going on this safari for, wow, i have to leave here, otherwise i ’m so hungry that i could eat the elephant, it’s good that the table is set, the largest fruit in the world is on the table. hello jack, good to see you again. i'm not crazy, i say hello to jack. jackfruit, this fruit has this name, we met it already in africa, now i will introduce you to it. this is the most indigenous fruit from sri lanka and the most honorable. there's even a saying on this topic: as long as people in sri lanka eat jackfruit, there will be no revolution. why is that? because various dishes are made from it, depending on the ripeness of the fruit. take on the taste and texture of either meat or

potatoes, well, tell me, what does it look like, like a fruit or a piece of pork, for me it’s one to one like pork, at least in appearance, really similar to a piece of pork, with curry, spices, hot peppers, i can’t believe it at all, but even if you look nearby, look, here... fiber, this is meat, that’s why jackfruit is also called a fruit the poor, for those families who cannot financially afford to buy a piece of meat, here you go, alternatives, fruit, jackfruit, let's look at it in detail, i want to show you inside what it looks like, because the next two dishes are exactly what they have to do with this matter, here , here, here, here, here, here, let me show you the dumpling, that's all, although they're not

dumplings, they're more like a clove of garlic, they're boiled in salt water, and from the pulp you get this yellow dish that you eat traditionally a must with this, you'll never guess what it is, it's garnish, yes, but... but it is made from what: coconut flakes, lemon, red onion, hot, i would say even very hot pepper, so everyone warns me here that please be careful. eat a little, not so much, then we take a little and try, it ’s incredible, simply amazing, it’s really like i’m eating potatoes, like one fruit, when the unripe one looks like meat, and the more ripe one looks like potatoes, it’s a bomb, how can it be

so the texture and taste of the fruit changes depending on the level. ripeness is incredible, we move on to the third version of jackfruit, these are already roasted seeds with onions, they should also resemble potatoes, they also resemble potatoes, but there is a difference, here the texture is drier, sandy, different, in general, fruit - there are so many different yummy hidden in it, but you can’t hide from me, this is only possible here, only in sri lanka. the jackfruit settled well in my stomach, and i was in the best hotel in the kalutari resort area. it is a year-round

resort, with mild weather and always warm. beach holidays are especially good from november to april. if. recover in the same hotel, like me , you won’t even pay attention to the weather, because it’s great here, open it, of course, i know that this is my number, but when you see such a beautiful, old bell, your hands reach out and start drumming. oh, it’s a pity that i haven’t yet learned the words in the sri lankan language, spacious, beautiful, now it would be relevant, i really like it when they use these elements of traditional culture as decor, otherwise it would look

like an ordinary room, that’s how you immediately understand that you live in a distant exotic location. here you’re talking about the exotic, the toilet is the size of a room, i don’t understand what i need to do in order to use all this extra space, train in the toilet, or something, or invite a whole football team, so what’s outside our window? but here lasanay, lepota, a great place suggests itself, now you can exhale and enjoy

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have no idea what happened to me, i was walking along the streets in srilanka, by chance i met a good man, by chance, completely, i ended up at his house, and he completely by chance offered me to cook something delicious lankan dish, we also got it by chance. manjars, you know, yes, i know a little, well then you’re definitely my man, now tell me, at the end of this cooking, what dish i

’m preparing manju - lam rice, which is lam rice, banana leaves, well, we’ll have a couple, four types of kara , and there will be chicken kari , ticking kari, baglachan beans, we make cutlets , we make and sharin’s egg, so how much time do we have for this time, you can quickly do it, but about 45 minutes, then we’ll start and we’ll start with cutlets,

cleans, yeah, and potatoes you in advance boiled it, so everything is boiled for you, yes, good , and in the meantime, what are you doing, looking at me, or something, i came to work for you or something, i’ll now see what’s needed, we also have it, this is an excellent approach, now i’ll see what’s needed, but in the meantime i’m working alone, that’s how it is, so you looked at what’s needed, looked. what we need, we need garlic, and we need onions, we chop them too, tell me, where did you get such good russian? i, uh, well , i worked as a guide for russians for 25 years, it turns out that you have never been to russia, you only worked with russian tourists in sri lanka? no, i was in russia too, but basically i taught russian myself, you tormented yourself, tormented yourself, that is, you didn’t

teach or you tormented, because with the russian language. how are you doing here? we have ayubovan, abe ayubuvan, ayubovan, then grace, thank you, stuti, stuti , uh-huh, step, and most importantly, lanka, adera’s mother, lanka, adera, yes, uh, i love srilanka, srilanka, something you don’t i’m impressed, no, it’s normal, chopped vegetables need to be fried in

sunflower oil, and we’ll be right here in this clay dish. cook, i see that you have you have something else green, green, this is cheli , spicy, spicy, ah, nothing red, it’s not very spicy, that’s right, yes, add salt and curry, manju, is it true that in sri lanka crows don’t scream kra-kra, and curry, curry, curry, curry, curry, no, how, how, how, kaka, no, kaka, better not, let them shout, curry, curry, no kaka, i add.

chop it up and send it to the vegetables in a frying pan, so now you need to add potatoes and bananas, uh-huh, fry them slightly, then turn off the heat and leave them to rest, while we prepare an eggplant appetizer, so eggplant, garlic, ginger, we will have what exactly the eggplant needs to be fried. for starters, ginger, garlic, eggplants need to be chopped , tell me, every dish of alonkid cuisine is so long and difficult, for which, if you know how to cook quickly, then quickly, this is a stone in my garden, or something, if you can do it, what does it mean that i don’t know how, no, if if a good cook, yes again, cut it like that, now we need

to fry it, garlic and... we fry the eggplants separately, and then add them to our fried mixture, now turn off the heat, heat and stir, they need add a little sakar, sugar, yes, that is , we get this kind of curry, sweet and sour based on eggplant, eggplant, now it’s clear, alora, eggplant curry we have ready, what’s left here, chicken curry, chicken.

a little salt, yes, a little curry, yes, a little red hot pepper, a little is possible, even this is not, it is, you can, in general, you understand, no matter what you cook, everything goes in this order, oil, fry, then salt, curry, hot pepper here... okay, a new ingredient has appeared, this is what we have curry meat, meat curry, well, seasonings for meat , in short, by the way, it really smells like seasonings for meat

that you can buy in russia, yes, in the south, in the caucasus, there are especially these, so i suggest adding the delicious mahey sauce, mango chili , this is an unusual sauce in which... the taste of sweet mango, hot pepper, chili and other asian spices is combined, it goes well with rice with meat dishes and even with tofu cheese, you see, the mango has gone, now we will have some spice , a little sweets, everything in moderation, again add garlic, onion and mix, oh, now there are even more smells, so here you come for me, this is curry leaves, curry leaves, i thought curry only comes in this form, yellow powder turns out to be also leaves in russia, they

are also sold in online stores, what else is there cardamom, cardamom and cloves , we add everything to chicken and some water and a little water, then chop the beans , garlic, onion and fry, add curry leaves, all the nuts are left, we’ll add the nuts too, this is keishu, right? cashew, sri lanka is growing, mm, it’s growing here too, it’s growing here too, yes, in stores, it grows in stores, cool, now coconut milk, as soon as it boils, turn it off, so, it’s boiling here, that’s it, i. i turn it on, uh-huh, please tell me that everything is ready, here’s the flight, we need to get ready, let ’s quickly put melted butter, curry leaves and boiled rice into a cup. so, finally, i announce that 1.1

dish.