they are also sold in online stores, what else is there cardamom, cardamom and cloves, add everything to the chicken and some water, and a little water, then chop the bean pods, garlic, onions and fry, add curry leaves, all the nuts are left, add the nuts too , this is keishu, yes keishu. sri lanka is growing, mm, it’s growing here too, it ’s growing here too, yes, it’s growing in stores, it’s growing in stores , great, now the coconut milk, as soon as it boils, turn it off, well, it’s boiling here, that’s it, i turn it off, yeah, please , say that everything is ready, the rice needs to be cooked, let’s be quick, add melted butter, curry leaves and boiled rice to a cup.

so, finally, i announce that 1.1 dishes are ready, all that remains is to decorate and try , finally, where is everything about our dishes, here inside, here, in banana leaves, banana leaves inside, they are so oily, slippery, why are the leaves peeling off? . in oil, yes mas , well, this is a turn, we prepared so much everything , everything fits in the leaves, now the main thing is that everything fits in the stomach, as in your opinion, bon appetite, honda, crema, viva, and like us we take, it turns out, a little of this, a little of this, but how do you do it all, everything gets in the way, yeah, and we push, yes, it pushes with your finger.

you know that it’s not in vain that we cooked for so long, thank god, it’s very tasty, but it can’t be any other way when such a variety of spices are used, each piece of, for example, chicken is like 20 different dishes, as if the flavors are increasing, very tasty, very varied, bright, beautiful to the eye, some kind of holiday, manju, thank you very much, i would like to give you a hand, but i have it all in a square, so how do you do it, ayubuan, aibuan, stuti, ayubuan, thank you, a repeat trip somewhere always causes me apprehension, you know, from the series, suddenly everything will be similar to the previous trip, suddenly nothing new, but don’t be afraid, friends, this is not about sri lanka, i personally checked this on myself. oh, here he is,

screaming, he goes and screams, screams, another bright tick has been put on the map of the journey of my life, the next check mark, friends, will be put by you, together with your italian friend, federica. next saturday, when we're together again, we'll go and eat! the first one is important the task is completed, i’m not late, this is very important, now all that’s left is to figure out the schedule, get boarding, baggage inspection, board the flight, yes, organizing a trip is not an easy task, but it’s very easy to travel profitably, get a debit card, arrived from uralsip bank and get up to

3% cashback on any purchases, it’s easy not only to save, but also to save, a high percentage is charged on the balance, doubly profitable, order a profit card from the royal sipsib bank online and they will deliver it to you for free the next day.

there is a moment when there are bananas left that have been lying around for a long time, now they are already starting to get dark, already for school, i gave them to the children every morning, i took them with me for a snack , i cooked pancakes with bananas in the morning, still there are two of them left no one needs bananas, which, well, it’s a shame that

they don’t disappear, but there are a huge number of recipes, the so-called banana bread, yes, that is banana bread, in fact it’s just a cupcake in which the banana plays a brilliant function. moisture, baking powder, etc. sweetener, that is, all this is natural , natural, well, even the banana flavor , who likes it, it’s simple, i think it’s a lifesaver, so, you and i take 150 g of sugar, add 150 g of butter here, the butter should be soft, actually , you know, i came to the conclusion a long time ago that the quality of baking depends, of course, on our mood, right? in general, on the atmosphere in the kitchen, but also on the ingredients , primarily butter, for example, if i need to bake napoleon, then i use butter, it’s delicious, here exactly this 82.5%, only very , very cold, if i need to make a cake like this, then the oil should be soft at room

temperature, but at the same time i understand very well that this is high-quality oil, the raw materials for making this oil come from our own farms of the manufacturer, and that is , cows, you know, they are... grazing, everything is under control, so, 150 g of sugar, 150 g of butter, we begin to beat one by one, add three eggs here. here i have 250 g of flour, add a

teaspoon of baking powder, a pinch of salt, mix and carefully enter it here. in the bowl where i beat butter , sugar, three eggs, added half the flour, now i cut the bananas into small pieces so that it is easier for them to become one with our dough, carefully add the blender here, the remaining flour with baking powder and salt. we can say that our dough is ready, look how wonderful it is, how homogeneous

it turned out, you see, take a mold, grease it with butter. in general, this recipe can be prepared as a cupcake, yes, as i will do, or it can be made into a thin pie, it will also be very tasty and interesting, it will be a little more like this, you know, dry, it will be fried, with a caramel crust, when you want it, i really like it, but today i want something so satisfying and tender, moist inside, banana, in fact , this is what we need, so i add here 100 g of pine nuts, and two handfuls of dried cranberries, instead of cranberries you can take cherries, instead of nuts you can take any other nuts, instead of pine nuts, and now we put this dough in the form like this , bright taste

instant coffee jardin gold and jardin deep dark, a pleasure to feel, delicious not for the one who cooks well, but for the one who chooses the tasty, tasty where it tastes delicious. indian pava-pava from the ecologically clean region of russia, recommended for children. new season, new costumes, new stars, who are you mask, mask february 11 at 20:20 on ntv, boss, new season from monday at 20:00 on ntv. just

spend gigabytes and minutes and receive gifts, but what’s possible? you can, iota, connect for a maximum of 399 rubles and receive superboxes as a gift, you can iota, when relatives are worried about intestinal problems, give way to hilakforte, thanks... the metabolite hilokforte is immediately ready to act and can be used together with antibiotics. order medications at discounts on zdravciti.ru. try hodsters from hot thing. these are juicy mini sausages in a thin, fragrant, golden dough, a hot thing. coming soon with a new design. to have fresh ideas, there must be fresh products, like in refrigerators, hier. use technology and have fun, because this is khair - technology inspired by life. behind for dad, for mom, for brother

, for woman, for grandmother, for the navigator in the car, for the tablet, for the smart watch, for home security, for the gate in the garage, it ’s dad who plays like that, it’s dad who has everything in the overall balance, with bilayno you can forget about paying for different numbers, add them to the general balance , top up only one number, all the rest will be paid automatically, convenient, it doesn’t fit into the bear anymore , it fits into the general balance, beeline is on your side, after repeated washing, your favorite thing becomes dry, rough and even callous. we are no longer made for each other. try the gel for washing lam. it effectively removes dirt and keeps the fabric structure soft and delicate. washing gel lam. careful cleanliness. try it with lam conditioner. grandma's sweater made of yarn, mother's hands after separation, the warm sun of the summer beach, the support of her best friend and correspondence. the distance, the long nights that were, an old photo with all my friends, this warmth that we

kept, rollton, 25 years flowed by, the national lottery, now we have more than a thousand millionaires, i’m just bursting with pride, and what are you sitting here right now buy a ticket at the post office on inlotto.ru, this is your chance to become the next millionaire, national lottery, more millionaires, oh, another one, national lottery, maria loves the sun very much, but life is spent among ice floes, a sore throat is a minus, there are pluses mirestin, mirestin , it’s logical to have one in your medicine cabinet, the choice of millions in russia, one of my friends has a difficult relationship with the internet, cool video, how high the speed is, and how wide the coverage is, where are we going, where no one has seen your videos yet ? although the megaphone can pick up even there. mobile number one operator in terms of speed coverage.

thousands of holiday discounts in magnet. oat flakes, clear sunshine. 74.99. magnet - the price is what you need. we will tell you everything about the elections in russia in detail. it's not difficult to understand them. important, honestly convenient. where to find out everything about the elections. the situation became tense. grandfather can't find the leaflet. they brought it. yesterday , answer, kids, this is the work of your hands, open the laptop, i’ll tell you a secret, there are resources about elections on the internet, i opened the site right away, information about the candidates, elections, places and dates, results voting in election campaigns, wow, how technological everything is, you can see for yourself on the internet by looking at the chikrf portal, it’s free to choose in the country, it’s honestly convenient!

when you pick up a profit debit card, you will immediately discover all the possibilities of incredibly profitable conditions: a high percentage on the balance, cashback on purchases of up to 3%. with a profit card, it doesn’t matter whether you spend or save, in any case, incredible benefits are with you. bank ural sib. this cake takes quite a long time to bake, well, about an hour, but in general it all depends , of course, on what, how dry the you ingredients, this is an eternal story. about central heating, it’s hot in your kitchen , it’s cool and so on, and then, of course, the power of the oven, and the temperature is 180°, hot air mode, the oven should be well heated, everything for... an hour you can definitely

forget about our pie, but sometimes from time to time it is better, of course, to look at it so that nothing burns and check either with a wooden stick or a match. for the main course, today we have such a wonderful turkey escalope, pava-pava, this is such a wonderful turkey breast fillet, cut into perfectly even steaks, please look at... in principle , you don’t need to do anything, you just need to have the desire to feed your family deliciously, because this is already an ideal product for preparing a masterpiece, it ’s easy, simple to prepare a pleasure , but the quality of turkey pava-pava is difficult to overestimate, tender dietary meat, it has a lot of protein, little fat, this is important, tasty and healthy, and also environmentally friendly, because

pava-pava is produced in an ecologically clean region of russia and environmental standards gost, and of course, does not contain any... there, you know, all sorts of additives, gmos and so on and so forth, things that you and i don’t like and know that are not healthy, i take these wonderful pieces of fillet, look, they i’m just ready for it, so we send them here in a bowl with us and heat them up. frying pan, add a couple of tablespoons of vegetable oil and one tablespoon of butter; while the butter is melting, season the turkey fillet with salt and pepper,

add a little chili pepper. and leaves thyme, the herb can be dry, it can be fresh, whichever one you like best for the aroma, like this, it’s advisable to stretch it with your hands, you know, with your fingers, so that the herb becomes even more fragrant, more aromatic, just like that, once, beauty, in i send the heated oil, pieces of fillet, here you can also add salt and pepper on top, a little chili pepper, black pepper, freshly ground pepper, salt.

fry on each side for a few minutes, we need our fillet, seal the fillet pieces while this important process is happening, let's take a clove of garlic, cut it... into large slices, take one small shallot, cut it into rings, add it to the turkey, the aromas are certainly

fantastic, right? i have olives here, i took out the pits, we’ll make them a little smaller, chop them, it doesn’t matter, olives , olives, that is, it doesn’t matter what color they are, green, dark, now you can find whatever you want, you can buy them without pits right away, but for my taste , that for some reason they always turn out tastier with seeds, so artichokes, artichokes o... are very similar to pickled ones mushrooms to taste in my opinion, that is, if there are no ortchokes, you can only take mushrooms, because i will also add mushrooms, i cut the artichokes into slices like this, well, you know, i just really... really like artichokes, it seems to me, huh they are very tasty, by the way, they say they are also healthy, and i have these small marinated mushrooms, i also cut them into pieces like this, turkey is such

a meat, in addition to being very healthy, low in calories, high in protein, but also very accommodating - towards other ingredients, in any recipes, so all these additives, they will directly make our... the dish even more interesting and more appetizing, and of course, if we are talking about appetizing and in general about what makes me happy as a seasoning in the kitchen, this is tomato paste moheev, in general, frying borscht for soup, well, how can you imagine this without tomato paste, some kind of sauce, so tasty, rich, you also need tomato paste, well, tomato paste in general... you know, i remember, grandma mine made a little garlic, onion, tomato paste on a piece of rye bread, and nothing tastier, the best cake, well, besides

, there is no starch in mohey tomato paste, there are no artificial thickeners, flavor enhancers, it is a very natural product, just like in our childhood, so i use it with pleasure, it is the number one seasoning on in my kitchen, now we add it here, here i have these about... tomatoes in their own juice and let all the ingredients combine, in order to make it juicier, i have a little broth here, you can add water, this is chicken broth, but you can add 50-70 ml water, just boiling water, or vegetable broth is also suitable, and meat broth, in any case , any broth except fish, of course, will be very good here... now we let all these beauties of ours become one whole, then

we put olives, mushrooms and orteschoki, just like this layer, cover with a lid for about seven minutes, because these turkey iskolops, they cook very quickly, i want to tell you, in 10 minutes the finished dish will be on the table, and we... in the meantime we will make rice, we'll cook with you, okay? let's say, a variation on the theme of paella, of course, it's still paella, i'm not pretending, saffron goes into paella, seafood goes into paella, an incredible amount of some kind of smoked sausages, shrimp and so on, no, we only have vegetables and rice , but nevertheless, the method of preparation is similar to how they prepare paella in spain, we heat it up

. while the oil is heating up, we cut the shallot into thin half rings, so you know, even half is enough, so one clove of garlic. put in heated oil, here i have paprika, paprika too oil so that it becomes beautifully saturated like this, the paprika is sweet, not spicy, so half a teaspoon is quite enough, these are peppers that i just baked and peeled from the inner seeds, you know, the membranes of all, two sweet peppers me here, you can, of course, take them already prepared

in jars, but it seems to me that homemade ones are so easy to make, just put them in the oven, and then somewhere so that they sweat, either in a plastic bag or in a saucepan under the lid, peel everything off, everything is ready, add so: onions, shallots, garlic, paprika and peppers, a little salt, a little freshly ground pepper, here, here i have, look, these are the green beans and peas that were frozen, i defrosted them, i didn’t scald anything, i just defrosted them, took them out i put everything in the freezer and add it here. already beautiful,

right? yes, you want something spicy, so you can add a little chili pepper, a small piece without seeds, or dry pepper, chili, as you like, but this is only if you like spiciness, this is not at all necessary. here now the star of this recipe is rice, today we are taking makfa rice for this wonderful dish, round grain rice, which is thermally treated with vegetable oil, which is why it does not stick together, this is important, it does not get soft during the cooking process, it is so creamy and beautiful the color, look, the aroma is very pleasant, the taste is unusual, well , unusual in some sense, it is suitable for such dishes, for risot, for paella, porridge. what

a delicious pumpkin it is and in general it’s suitable for all types of pilaf, also for puddings, for example, because it absorbs everything well, the aromas are very friendly with all the other ingredients, i add 250 g of this rice, while the pan is still in the pan, you can see that’s all we have, there’s only oil, and the vegetables begin to give off their juice aroma, the rice owes it all ... to eat this beauty, it’s beautiful, very beautiful and really smells very tasty, i add tomatoes from a can here, cut into pieces in their own juice, there are no additives here, it just seems to me that in winter, and to be honest, and in summer, like this here are the tomatoes for the sauce much better than fresh tomatoes, which , firstly, must be perfectly ripe , and secondly, they need to be scalded with water , the core removed from them, the unnecessary

, too-watery fillings taken out, if there are any, well, in general, too much work it’s not worth it, but here are sweet, delicious and juicy tomatoes, now i add broth here, you can add vegetable broth, you can add chicken broth, you can add water, just like that, everything should be covered over low heat for 12-15 minutes, cook until completely cooked so ready the state of the rice, in the meantime, look what is happening to you and me, take out our absolutely ready banana cake, look how beautiful it is, he’s just incredibly handsome, however, they put it aside , let it cool a little before we take it out from our form, and we take, oh, bomb, bomb, beauty, here, here we are...

by the way, you can cover the rice for now, it will be ready faster, you don’t need to cover this, here i have boiled ham, this is how we make this crust out of ham and mozzarella. slices mozzarella on top, our oven is well heated, but we need a grill program with you, i put it in the oven, oh, hot oven, so in the oven, straight into the frying pan.

my saucepan and just switch the mode , and of course, grill and the temperature is higher to make it all faster, because our turkey is already ready there, here’s 230, excellent, literally for two or three minutes, jem makheev - one hundred percent natural indian pava- pava from the ecologically clean region of russia is recommended for children bonanza, premieres on monday at 22:15 on ntv. with wevelson, you can fall asleep within 20 minutes and get a good night's sleep. playite is an unusual service that allows you to pay in installments. you don't need to apply for a new card to look for a list of stores. playite is available everywhere. playite divides the price into six parts and works with a card from any bank. and there are no interest rates. go to play. try hodsters.

from the hot thing, these are juicy mini-sausages in a thin, fragrant, golden dough, hot thing, coming soon in a new design! maria loves the sun and knives very much. passes among the ice floes, a sore throat is a minus, of the pluses there is miramestin, it’s logical to have one in the medicine cabinet, the choice of millions in russia, grandmother, for the navigator in the car, for the gate in the garage, it’s dad who plays like that, it’s all in dad’s overall balance, add different ones numbers to the general balance, replenish only one, all the others will be paid automatically, convenient? dad, you’ll be home soon, soon, i won’t stay late now, there are many vacancies on avito work, you will find not just a job, but your place. i am the chef kote aganezov in my blogs i make simple and quick recipes. and to make it

even tastier, the right sauce is important. astoria, now it’s definitely delicious. temperature. take effervescent paracetamol-reneval. an effervescent tablet? have you checked it out? winter discounts on beds, sofas, mattresses, pillows and stylish bed linen from tuscany, grandma's sweater suite made from yarn, the warm sun of the summer beach, the long nights that were, this is the warmth that we saved, rolton 25 fly warm, down with hemorrhoids, ditrolex affects to the cause of symptoms at any stage. helps reduce the number of exacerbations, verified experts and millions of patients. try the bigbulli mega meat dumplings from the hot thing, lots of juicy pork and beef, mega meat. big bully mega meat from a hot thing. chameleon, premiere, tomorrow at 20:20 on

ntv. russia mother is a special symbol for the inhabitants of our homeland. these are endless spaces. and the wealth of nature, a symbol of fertility and abundance, maternal generosity and love, she is filled with fortitude and faith, pride and greatness. the imperial mint, inspired by the greatness of our homeland, minted a unique mother russia medal. on medals - a woman who personifies russia. around her are symbols of power, wealth and fertility. call to order a free commemorative medal for every russian. you only pay the delivery cost of 349 rubles. order by calling toll-free 8800 600 68 05 or on the website matushkarossiya.rf. chief,

new season from monday at 20:00 on ntv. big premiere at kinopoisk. others! this is something inexplicable, this is a new society, this is a new world, there are so many of you, very many, and soon they will all be here, and now, already in subscription, kinopoisk, premiere today, tomorrow, always, the cooled cake jumps out of the mold absolutely easily, oops, oops, well , it seems to me, well, he really likes it, he’s completely cooled down, i’ll cut it for you now, you can cut it, but look, how beautiful it is, well, you understand that it’s for tea, even for breakfast

at least at 5 o’clock to gather there, afternoon tea, so to speak, or what the british call it, it’s ideal, because it’s very easy to prepare, well, here you go so i cut it off. he is very tender, he is very juicy, you just look, yes, yes, yes, yes , well, now we’ll wait until the rice is ready, the turkey is ready for dessert, we have this cupcake, today we have just like that, you know, everything turns out very dynamic, the cupcake jumped out of the oven, the bird jumped into oven, right there... ready to jump out of the oven, look, look , how beautiful it is, and god, this crust, how it began to smell, this smokiness that the ham gave, oh, look, yes, definitely some kind of greenery before serving,

it seems to me that basil is ideal, well , maybe rosemary would be nice too, yes some kind of basil in whole leaves like this, and how beautiful it is, well, firstly it’s... beautiful, yes, but secondly, it’s very appetizing, thirdly, it’s healthy, incredibly tasty and in general, such wonderful homemade food, by the way, such food can be prepared on saturday on sunday, and then reheated on monday-tuesday, you just have excellent balanced, healthy, luxurious food on the table, which means that here we have, we have dessert for table, and the main course is turkey with such a wonderful ham and cheese crust, well it’s just me, just the smells, it seems to me that they are ready to satiate you, and here is our variation on the theme... now you can remove the lid, the rice has increased so beautifully in volume,

absolutely, you see how crumbly it is, wonderful, you in general lover of rice, yes , i really love rice, i really love all the recipes , it seems to me with rice, well, then this is such, this is such a healthy food, but it’s not for nothing, you know, a third of the world’s population eats rice, and not only, i say not only about china and about india, italy loves it. rice, spain loves it rice, in france there are a lot of recipes with rice , and in the cuisine of the middle east there are so many dolmas, stuffed peppers, a lot of dishes with rice, and the so-called pilaf, yes, what we call pilaf, our asia, uzbekistan, famous , uzbek pilaf, in azerbaijan they love rice, that is why i just really love good recipes and good products, well, the beauty is that we have everything ready, a little bit too. i would like to add some greenery, but i ’m thinking that we’ll add parsley here,

because it goes very well, it so it doesn’t draw attention to itself, chop the parsley, but i still think, i always say this, well, it’s not difficult for me to repeat myself, any greens that you like will suit me , it seems to me, well, in almost any dish, well , maybe i understand that there is parsley. it’s strange to add to a dessert, we’re somehow used to dessert being decorated with, for example, mint, well, by the way, thyme or chamomile in dessert is very interesting, it makes sense to try it, but here it’s exactly the same, of course, if you like basil, if do you like kenza or tarragon or mint, it will be very good here good, but also - in this way, parsley is just perfect, look at the spoils we have on the table today, i’m not afraid of this word, pleasant. appetite rather to the table.

hello, you are greeted by the information service of the ntv television company, this is a program today in the dmitry zaboysky studio. today in russia they celebrate the eightieth anniversary. community, lifting the blockade of leningrad. events that went down in history as a symbol of the heroism and courage of the soviet people. the city survived, surviving the most terrible 872 days of hunger, cold, bombings and inhumane tests. promotions and events dedicated to this memorable date are taking place throughout the country today. volunteers visit survivors of the siege, special people with incredibly strong character. the war caught many of them when they were still children, and they went through all the horrors just like adults.