tv Nash Potreb Nadzor NTV January 28, 2024 1:00pm-2:06pm MSK
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it seems to me that the designer felt he got it right , and this is the most important thing, we were very afraid that it would not fit into the overall style of the house, after all, we have such a little hut, we moved from the city on purpose and, in general, they didn’t want there to be high-tech, glass, at least there is glass, but it fits in quite organically due to the neoclassicism of these crimons, the ceiling, the solution is certainly extraordinary, i ’m actually still in shock, we’re just still a little confused, because has completely changed...
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here you can have breakfast yourself, have lunch, and so, if the guests are under that gorgeous chandelier, overlooking the garden, the mood is just , well, pleasant, here there is a country house and some kind of estate, but most importantly not an apartment, there is no feeling that we are in moscow, come and visit now to us, mexican peppers with jalapenos are taking over the counter from mustard and horseradish, burning cold viruses and germinating even in siberia, this is just the thing for... canning, so plump, sour, peas and beans are all replaced with strange beans, and mom, what is this per plant, how much benefit are there in magic beans, and there are so many advertising fairy tales, a nice and such an unusual salad on your table, you can check the decorations for fakeness and faux pas right at the window before purchasing, which brands of dumplings have honest, juicy meat, which ones contain plasticine made of bones and sinews. pathogenic
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microorganisms capable of causing infectious diseases of the gastrointestinal tract. powdered milk in sausages, candies, and yoghurts is a sign that factories are saving a lot. milk is only healthy if it contains the special protein a2. does not cause any discomfort in the intestines, in general everything great. it’s such a shame that cucumbers don’t last as long as zucchini, then you wouldn’t have to spend money on them in the winter, buying them at the price of marbled beef, this seems to infuriate the europeans too, because they are zucchini and cucumber.
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they crossed it and got a vegetable called tsukiola, which remains fresh, like a cucumber , for many weeks, while it tastes like cucumber, and the skin is thin, there is already tsukiola on the local shelves, so you can see it will sprout in russians, because russians are willing to taste and complement it. home menu new items, confirmed sociologists take, for example, hot pepper , slavish, about 10 years ago only gourmets knew about it, but now it is grown in russia and jars of it are green in economy supermarkets, next to traditional rolls and the price does not burn, unlike pepper, which are there more products on the way? will become culinary hits and
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you definitely need to try them, which ones you can grow in your dacha this spring, at the end of summer you can collect an unusual, tasty harvest, if she has leading roles on the theater stage, then actress anastasia admits in the kitchen at home makeeva, she flashes only in episodes, and often just rests in the auditorium, i have a cutting style... a vegetable is called measure seven times, cut once, and another good option when, for example, you are cooking with someone , then while you are thinking and measuring, someone will already cook something, you won’t remain hungry, it’s very convenient, that’s how we live, the spouse who usually hides behind the scenes comes to the fore, today roman is preparing a family hit, a salad recently , to which he adds a new vegetable, women and domame, what is this? between
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beans and peas, yeah, it actually looks like peas, but so canned, but very tasty, throw frozen beans into boiling water. after a couple of minutes, the domame is ready, season with salt, pepper, olive oil and balsamic vinegar. but it is light, but in fact it will be satisfying, just a few minutes, 5-6 minutes, if you don’t chat, and quite filling, very pleasant and such an unusual salad on your table, there will be nothing else today, edomame is sold not only . in all kinds of exotic stores, packaging with unusual beans appeared in the freezers of chain supermarkets, but the price of the beans is higher than that of their neighbors on the shelf. the cost is not budgetary, because houses are imported mainly from china, but
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soon the price will drop sharply, economists guarantee, because there are actually almost 3 million hectares of edomite fields in russia, this is actually the well-known soybean, and it is still with.. they grow soybeans from soviet times, last year they harvested a record harvest, it ’s just that until recently soybeans were not sent for shock freezing, but firstly for livestock feed, in the soviet union, indeed, soybean is becoming a very popular animal feed, it is actively used in agriculture, such slogans appear that soybeans, if you plant soybeans, you will have meat, you will have milk, you will have pigs, and in - secondly, hit stabilizers are made from soybeans from... thickeners for sausages, sweets and baked goods, it’s just that hard ripe beans are used for such additives, aidomami are tender unripe peas, which the japanese farmer explains, you just need to collect them a couple of weeks earlier, as soon as the leaves the bushes are starting to turn yellow, we are starting to harvest, the beans are still soft, but if
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you miss this moment, they will become hard, in general, everything is like peas, green, vegetable, a little overripe, cereal, only soybeans have... more valuable protein , omegas and b vitamins. soybean contains up to 27% oil, this oil is rich in phospholipids, these are the components that are part of the membranes, the membranes of our cells, that prevent aging. japanese nutritionists know this very well, which is why they advise everyone who wants to eat healthy, add to the menu a dish called sedomame bowl, in the land of the rising sun it is considered the most s'. a construction kit that needs to be assembled in layers, the first ingredient is always animal proteins, then comes fats, you can use avocado, the next ingredient is cherry tomatoes, trace elements and vitamins, mango, mango contains
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vitamins, sugar, the last ingredient is just soybeans houses. and it’s even easier to add a healthy vegetable to your diet, replace peas with it in olivier salad, for example, or in soup. lastly we add the woman to mom, because they take the least amount of time to cook, and the chefs offer desserts to be refreshed with these unusual fruits. it is in winter that these pink hedgehogs confidently crowd out bananas and apples on russian shelves; they are called lychees in asia; they have been the main fruit hit for thousands of years, which... is eaten fresh, used in jelly and cakes. in their homeland, lychees , or, as they are also called, dragon eyes, cost 30 rubles per kilo, and many get them for free, because the trees do not grow on plantations, on their own, and produce a powerful harvest without any care, the plant is tall
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effect of the unseen fruits of the lich on the body. scientists have found that the reason is a substance with the complex name mytilene cyclopropylglycine, which is found in... unripe lychee fruits, this compound lowers blood sugar levels, which seems to be a beneficial property, but if there is a lot of this substance, then a person falls into a hypoglycemic coma, so for a dose it is important to watch this fruit, doctors insist, and not to overdo it, choose only ripe lychees and do not eat them on an empty stomach. and the hit of milk displays called burata comes from another part of the world, europe and specifically from italy. essentially, these are three cheeses in one, yes, this is mozzarella, the shell of burata itself, inside the strachtella, which is also a separate cheese and all together. the third sir is called burata. what is burata - katya's correspondent is quiet and now clear.
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she has known for a long time what mozzarella is. and here strachitella is also something new and fully justifies its name, which is not for nothing translated from italian as “vlaskuty”. you think i’m doing some kind of nonsense here. i actually make cheese. and it’s not that i’m really bad at it or that i’m somehow irresponsible about it. i'm doing well. just if there are pieces of mozzarella. cut them carefully, then they will hang out in the cream, you know, like slippery noodles in milk, well , we gave them in kindergarten, so that the consistency was more pleasant, the fibers need to be made rough, so they do it by hand , what next is to cut it in half, hurray, all that remains is to pour the cheese into a bag of mozzarella, the cheese is ready, it’s curious that the author of this recipe , italian farmer lorenze, did not at all... did not try to create a culinary masterpiece , but was just looking for a way to save money. watch our
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consumer supervision and after the advertisement, what i will show would be good for everyone to know. the trendy burata cheese is actually made from waste from cheese factories. mexican pepper with jalapeño is taking over the shelves from mustard and horseradish, burning cold viruses and german germinates even in siberia. and czech beer will be banned in dumplings from which brands are honest, juicy meat, in which plasticine, from bones and sinews? powdered milk in sausages, candies, yoghurts , a sign that factories are saving a lot, milk is healthy only if it contains a special protein a2, when you pick up a profit debit card, you will immediately open up all the possibilities of incredibly profitable conditions, a high percentage on the cashback balance on purchases up to 3%. profit with the card, no matter whether you spend or save, in any case, incredible benefits with
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you, ural sib bank. 6 years ago, while you were lounging on your bunk, drug distribution territories were redistributed in the southern region. very interesting, of course, everything is just like in the movies , whatever you want from me, we introduced our man into the syndicate, yesterday this guy died, no, no, no, no, guys, what are you saying, i’m not going there, you do you want to please a brother, a girl, and get 20 million? i’ll tell you the password to the safe, but on one condition, i want to take anton’s place, he’s bluffing, he’ll bring his brother’s mission to the end, maybe we put him in vain, but well, one word chameleon, we had other options, dmitry pchela, i have to take a risk, chameleon, premiere, today at 20:20 on ntv, boss. season tomorrow at 20:00 on ntv. when
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the product suits you, and then confirm payment, a cold knocks you out of your usual rhythm, mom, we’re already on our way, koldokt, valid the component is active within 10 minutes, a cold is not included in our plans, koltakt, a large, tender mushroom burger burger is already in the combo for 429 rubles. try the big buli mega meat dumplings from the hot thing, lots of juicy pork and beef, mega meat! big bullie is mega meaty from a hot thing! so, what's on our minds now, are you the only one? discounts up to 30% and fair installments for 24 months, khar refrigerator for only 39,999 and also in installments, well, how are you with a cold, i have a report on the nose, we can handle it together, but first, booklin in the format of tablets or powder for warm drink, what should a russian knight from the past do, in a modern city, the same as everyone
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who welcomes you, eat everything, not a children's movie, find the scent of vernelle to suit your mood. do you often have to go to the toilet? cystitis always goes in the wrong direction. tell cystitis cyston. 14 natural components against cystitis. i say cystitis. cyston. well, what are the interest rates on credit cards?
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that the authors. my region puglia gave the world a brother about 100 years ago, that's why this product is close to my heart. pascual has been in russia for almost 2 years and misses not only her italian homeland, but her favorite cheese. and today he finally decided to throw away the warnings about the import-substituted burata, which he admits was gnawing at him, and try the creation
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of russian cheese makers. did the italian like the russian boratka? what mexican vegetable hit will take root in russian gardens next spring? i’ll tell you in the second part of the investigation, don’t miss it! by the way, the quality of the same burata, let me remind you that you can check the code on the package using datamrix, and soon the same graphic protection will help you find out about the authenticity of rings, chains, bracelets, earrings, sparkling... an innovation in the summary of the most important consumer news. law enforcement officers counted every fifth piece of jewelry on display. fake. at the same time, it is actually possible to check whether buyers have all the gold that glitters. you need to enter a unique sixteen-digit code for collecting goods on the assay office website in this section on the right and the system will issue
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information about where the jewelry was made, from what metal, what standard, what stone it was used with. and whether it has already been sold before, but few people know the possibility of such a check, so the government decided to oblige all jewelry stores to place stands with a qr code that leads directly to this web page, with an explanation of how to use the system, not it is possible that now the jewelry chain, which has been imagining for 10 years that it is about to close, will finally actually close, changes are coming in grocery stores, deputies are thinking about banning german beer and other foam that flows from western countries is very unfair, they are indignant in the duma that beer from countries that have imposed sanctions against russia and generally oppose it harshly is sold in russia and at the same time brings benefits to the economies of western countries, and this is, for example, germany, belgium, latvia
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, the netherlands, the czech republic, generous income, for example, a third of german beer goes to our country, and german brewers receive almost $100 million from this, sending part of the profit, of course, to the state treasury, so legislators insist that beer must be included in the stop list in ... already parmisan, jomon and other imported food , which closed entry back in 2014, since the share of european beer is only 4%, then politicians in russia insist that few will even notice the absence of these cans and bottles, and the economy will definitely not suffer, and russian beer is already supposedly it has long been no worse than the much-hyped german one, but if only it didn’t work out like with tomato seeds, they were banned from bringing them to russia in the fall. last year, now farmers are predicting that a tomato crisis is brewing. farmers in two regions at once, volgograd and astrakhan, where
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russia's largest tomato paste factories operate, complain that they do not seem to have enough seeds for tomato seedlings. a third of the seeds were brought from holland, but their supply was banned. yes, there are russian seeds too, but their yield is 20 percent lower, farmers admit. doesn't mean that at all. the economy’s dependence on imports is risky, even the story with eggs confirmed it,
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but something else is clear, before hanging a lock on the border, it would be better to still have eggs, of course, but also an adequate replacement for the same tomato seeds, but domestic seed production will not grow as quickly as tomato seedlings, which... many people are already planting on the windowsill now, agronomists admit that they need at least five years, and of course, friendly foreign countries will willingly throw tomatoes, exactly just as it is now throwing eggs, but this does not make the country’s food security stronger; on the other hand , we have to start somewhere, since giant agricultural firms do not develop selection, and you cannot order them to bury money in the ground, well, now there’s nowhere they won’t go away , i hope they will have to, otherwise tomato steaks will start selling soon,
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but if the winter holidays weren’t enough for someone or you feel sorry for throwing away your christmas tree, then don’t rush, i remind you that in a couple of weeks it’s chinese new year, and the main dish is festive they have dumplings there on this day, in which sometimes... they put surprises, whoever finds, for example, a coin or any other treasure, will have financial luck, for a trip to the dentist, i hope there will be enough, but russian manufacturers sometimes put others surprises, straw ground into dust or, for example, slurry from... small trees into which ground bones and sinews are plasticized, so in this regard, let's figure out what the changes from all these brands are made of:
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vkusvil, ristoria, siberian collection, loshkarev , meat court, caesar, myasnov , is there a semi-finished product in these packs, in which there is real meat, and which is more than... dough, ideal dumpling filling, meat plus spices, here is soy, starch, carginan and even meat, but which are mechanical deboning, that is, the remains that have been scraped off the bones, spoil the taste, such ballast of course , the first thing they looked for in the dumplings was and, alas, they found , in the ristoria semi-finished product , starch, a thickener made from tree resin and the very thing in quotation marks, meat, mechanical deboning, in the dumplings there is siberian... collection and a meat yard, powder from vegetable waste , fiber, caesar also contains fiber, and also carage seaweed powder, but the fattest
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variety. cheap fillers in lozhkarev dumplings, meat, deboned fur, fiber, starch, carageenan, made from what was available. carageenan, starch, stone fraska wood retains excess water in the finished product, creating a unified minced meat structure. when using the listed ingredients, the manufacturer must indicate them in the composition. and in the dumplings i tasted the minced meat, the secret cheapeners. but with two medications at once. vmyasen. we monitored antibiotics and anti-inflammatory drugs. in semi-finished products, the story also revealed chemicals, but not in the filling, in the dough. it contains residues of two pesticides. experts found traces of pesticides. clatianidin and cypermethrin. and this may indicate insufficient quality, and control in production. it doesn’t seem to be dangerous, doctors reassure. but somehow i have never seen them eat dumplings like this.
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but this is what really threatens. health, these are bacteria that nest in as many as five out of seven packs. this is our consumer supervision , a program that proves that our life can be long, comfortable, safe, it’s not at all necessary to overpay for this, don’t switch, after the advertisement there will be how much meat is in category d dumplings, what kind of dumplings are milk added to, how much money can give knowledge about this, dry. milk in sausages, candies, yoghurts, a sign that factories are saving a lot, milk is healthy only if it contains a special a2 protein, fashionable burata cheese, actually made from cheese factory waste, mexican pepper with jalapeño, winning over the shelves from mustard and horseradish, burns cold viruses and germinates even in siberia, thai syndrome, i think i ’m going to die, my whole body is just in a sweep, what
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did i get infected with on... the vacation of the wife of a well-known businessman in volgodonsk, why foreign were the doctors powerless? in traffic countries you can find a variety of diseases, including those that we have happily forgotten about. hellish diseases on a heavenly holiday. severe form of dng, blood vessels immediately began to collapse, pneumonia, kidneys stopped working. who preys on tourists in exotic countries. if you are bitten again by a greening mosquito, there may be... a fatal outcome, what is good for an asian is death for a russian, the most dangerous places at the resort that you will definitely visit, this meat lies without refrigeration for days on end at thirty degrees heat, a one-way ticket in the author's project of andrei kunitsin, a man in the right, today at 16:20 on ntv. bonanza, premiere, tomorrow at 22:15 on ntv. langidase
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of coinage. call right now, the call is free. beyond: new season with timur eremeev. tomorrow at 16:45 on ntv. aren't you afraid that you will be taken away? i'm not afraid of anything anymore. chef, new season, tomorrow at 20:00 on ntv. but what really threatens health, these are bacteria that nest in as many as five out of seven packs. pathogenic microorganisms that can cause infectious diseases of the gastrointestinal tract. in the end, i can only recommend myasnov dumplings, and those are a stretch. they are, according to experts, too. not ideal, the filling is not juicy, and the spices are not too aromatic, but at least they are safe and the minced meat in them is not foam rubber, but honest, meaty, and the best thing is that our consumer supervision is now
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not only important, relevant information that helps save the family budget and choose quality products and services. those who apply this knowledge can now earn extra money. good afternoon, hello, my name is oleg soltsev, ntv television company, our consumer supervision program, we offer people to return the money and even more that they spent in this store today, okay? great! we filmed this section according to slightly different rules, but now we have decided to change these rules, i will ask. you to choose from your purchases and something very cheap, this one just spilled, we didn’t spill it, but how much does it cost 57 rubles, it’s 57 rubles, uh-huh, let's multiply its cost
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, uh, by at least 20, if you answer incorrectly, i 'll take it from you, but 1,140 rubles are yours if you win, so what is it, at least i need it? liquid for washing , floors, cleaning, for floors with a smell, well , it smells like sweet flowers, sweet like flowers, i love it, so all the questions are about dumplings, you eat dumplings, of course, regularly, your people, great, so the first question is how the word translated is dumpling, bear ear or meat ball, where the life is 100% sure, so what?
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what's your answer? 60 to 40. that's right again. well done, i see you have candies here, how much do they cost? 99 rub. well, let's multiply it by 30 right away. how are dumplings different from dumplings? the fact that they are filled with ready-made filling, or the fact that they are not stuffed with meat, yes, yes, yes. maybe meat in dumplings, we haven’t tried it, from personal
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experience, we are inclined towards the second option, towards the second option, yes, well, we also really like the first one, because it’s true that everything seems to be ready, well, then you yourself decide, otherwise you answer in such a way that we like both this and that, in general we like both, what answer option, saying, second, second, let's take the second, that 's wrong, all the candy is gone, ours, yes, yes , the candy is gone, what should i do, what else do you have? come on, i haven’t washed the floors, but at least i’ll mask the unpleasant odors, right? freshness again, is this some kind of hint, how much does it cost? 19 rub. let's then immediately multiply this by 50. super, there is some very difficult question there, right? the questions keep growing, yes, how much meat is in the filling? dumplings category g. maximum 10% meat
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minced meat for which milk, poses or manti are added? ever eaten pose? no, well, maybe we just didn’t know, yes, that this was a pose, maybe, and manti, of course, never added milk to them when we cooked, but what about ourselves did you cook something? yes, my mother cooked, and we cooked, we never added poppy seeds, so we are thinking about the first version of the opera, that’s right, hurray! oh, okay, i’ll buy it myself, pam,
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pam-pam, well done, well done, we advise everyone to look at a lot of useful information, since there is a rating of manufacturers, that is, they check them in different categories, compare them, well, we use this in life and when choosing products , from news to forecasts, milk will become more expensive, beef will become cheaper, most likely because a joke about a farmer has come true, a cow that gave record milk yields, only because every morning he asked her, what do we have today, milk or beef, and so many cows were actually sent to beef, because last year they got tired of so much milk that they milkmen's profits dried up, and some even poured out... milk, just so as not to trade at a loss, but they don't drink so much milk in russia,
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one of the reasons, by the way, is milk phobia, which has sickened the whole world, for example, if it was previously believed that for a cold, warm milk is the best natural remedy, now there are rumors that it, on the contrary, prolongs the disease, and that you should be afraid of... powdered milk in ice cream, yoghurts, cookies, this is a signal that they are saving on production, yeah, but milk. the stall was flooded with milk a2, which alone saturates the body with useful substances, mother, where are you going, i told you, stay there with useful substances, vitamins, but mother, and supposedly some special cows give it, yes, yes, special ,
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but what did advertisers come up with out of this, huh? what are internet trolls and what are defenders of people like this? animals, come on, look how we sorted out these three main myths, and i went to clean up, mother, well, well, well, who, well, darling, what are you doing, huh? performances, filming rehearsals for actress yulia kuvarzina are scheduled every day, so sometimes you have to go on stage even with a fever and a sore throat, fortunately yulia shares with her, she has a proven remedy, catching a cold
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is sometimes easier for me than having lunch, because i’m always in my voice, and i immediately, the first thing i do is hot, hot milk, and i immediately drink it. that is, i can have two or three cups there drink it at night and it really helps me. true, there are more and more headlines that such treatment worsens cold symptoms. scientists have warned about the dangers of milk for colds. milk increases the formation of mucus in the respiratory tract. but the world- famous benjamin spock warned about this back in the last century in his books, which served as an alternative to the family doctor for many soviet families. and numerous studies have confirmed that the participation of subjects. after a glass of milk there really was a feeling that there was mucus in nose and phlegm increased. but in fact , doctors explain that there is no relationship between the formation of mucus and the consumption of milk ; depending on what we eat, the saliva will be thinner or thicker, and
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in the case of milk, the saliva will thicken, because of this at the moment of swallowing , some even feel... coma and after milk they felt worse, not better, but worse. thanks to this same creamy lump, milk just reduces a sore throat. milk contains a lot of protein, and during recovery, tissue requires a lot of protein for, let’s say, replenishing strength and energy. therefore, milk can still be an excellent addition to the main treatment of a cold, unless, of course, there is an individual intolerance. and this is powdered milk, here it is in yogurt, chocolate , ice cream, even on milk packaging, many consider such products cheaper and less healthy, they say it’s some kind of chemical powder, and during drying in milk all the benefits are destroyed, and yes, to say so, there are arguments, milk consists of 90%
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water, before drying it, as for any other product is pasteurized so that... harmful microbes are killed, then the milk is pumped into a vacuum pressure unit, the pressure in it is reduced, in such a rarefied atmosphere the milk boils already at +50°, that is, below the temperature at which proteins with vitamins are destroyed, only vitamin c does not survive, however, as with any pasteurization, and the milk sugars caramelize and burn, so it boils , stirring steadily for about an hour and thickens, then the milk is sent to a drying tower, where it spins... in a centrifuge and where it is splits into tiny drops, that's the main thing, while a particle of milk flies to the wall of the drying tower, it is exposed to a temperature of 150°, at this moment the remaining water evaporates from it, this happens so lightning fast that it does not affect the usefulness,
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milk particles fall to the bottom already dried, all that remains is to sift and package, the product has an absolutely complete composition, in which all the milk components are concentrated, but this is how good powdered milk is made, and there are still many workshops, experts assure, in which, unfortunately they use outdated dryers , in which milk is heated carelessly, quickly and at higher temperatures, proteins in such conditions coagulate and burn, that is, milk can accumulate carcinogenic benzopyrene, as if it had been smoked, for this reason in europe milk powder is divided into heat treatment classes, and if... it was heated strongly, then it can only be mixed into animal feed, according to international practice, in particular in europe , it is customary to divide milk according to heat treatment classes, in our country. such requirements for heat treatment classes, criteria, only are used for baby food, basically
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the enterprises themselves determine how to conduct the heat treatment regime, and if the manufacturer does not care what quality of milk powder to process, and yet it is already in half of all dairy products, even in raw milk, you look at our consumer supervision and do not switch . chocolate, yogurt, ice cream, without milk powder in the composition, milk is healthy only if it contains a special protein a2, 70 years old,
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with which i can do whatever i want and star grandmothers from buranov, stars are i really don’t like this word, they are the stars in the sky, but we walk on the earth, we are the people of the earth, one day today at 14:05 on ntv, boss, new season, tomorrow at 20:00 on ntv, cold knocks us out of the usual rhythm, mom, well... we're already on our way, koltakt, the active ingredient is active after 10 minutes, a cold is not included in our
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resellers mix dry milk into fresh milk from cows. they add water and take it to the plants. the easiest way is to add milk powder, a certain amount and water to fresh milk. but here large volumes cannot be obtained, because milk powder is not so easy to stir. who can dry and slip not only milk, but also dairy waste, the nutritional value of which is much lower. buttermilk is the liquid that remains during the production of butter, that is, the milk is separated into the fat fraction. they use high-quality powdered milk , which is not only more convenient to store and transport, but without which, for example, it is impossible to make milk chocolate, because cocoa butter is fat, and mixing liquid milk with it, as in commercials with computer graphics, will not work, cocoa butter is mixed only with
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powdered milk; ice cream cannot be made without it. and even yogurt, because these are milk concentrates, in fact, cow’s milk is made more saturated, just with the help of dry milk, which, for example, contains three times more protein, like other substances. according to state standards, yoghurt must contain at least 9.5% of milk solids; if we compare this with milk, then milk contains at least 8.2%. and to ensure such a high content...
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too, but it is also much more useful, the manufacturers assure, but for the sake of health you can overpay. this line of products is tasty, healthy, and easily digestible. milk contains the highest amount of protein called casiin. it, in turn, consists of three parts: alpha-casin, beta-casin and gamma-casin. when digested, these parts break down into short chains of amino acids, peptides, such protein molecules, and just... in these molecules, scientists from new zealand discovered two peptides, a1 and a2, back in the nineties. they differ in just one amino acid. for a2 it is correct and useful, for a1 it is the opposite. once in the body, it supposedly turns into a dangerous substance, beta casomorphin 7, which causes inflammation of the intestinal mucosa and even promotes type 1 diabetes. but
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only those cows with several more genes have this dangerous a1 protein. thousands of years ago a mutation occurred, fortunately there are cows left in which this fate has passed, and they produce that very safe and super-healthy a2 milk. marketers insist on this, although there is actually no scientific evidence for this. research has been carried out, a lot around the world, but with major methodological violations; in general, these studies are ordered by business. no, that is, cows are genetically different. alexander even carried it out. an expensive study of three hundred of his cows, of which 116 turned out to have the desired genotype, so he entered into an agreement with the dairy plant sell them a2 milk, only, as it turned out, the factory did not sell pure a2 milk from the farmer, most likely mixed it with regular milk, they bought this milk from us and took it for processing, but very small volumes, not the ones we agreed upon , and when they started to find out,
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it turned out that they were just taking regular milk, with regular f'. in russia , we don’t have a straight line, a pure line of cows, which, for example, gives us milk with a2, they call it smart milk, we have a mixed herd, it’s called smart milk, but that’s all falls into the general pot, so there is no point in overpaying for such milk, and if there is no allergy or intolerance to milk, then any quality milk will be beneficial, and it does not matter in what form. and now it’s time to return to the topic of products that appeared on russian shelves not very long ago, surprise and puzzle some, and have already conquered others, we have already...
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i’ll give you, of course, i’m very pleased, but the first cheese was very disappointing connoisseur, not tasty, well, it seems to me that it’s just how to say, without taste, frankly, however, already the second burata lifted the mood of the european critic, there is not enough cream, but you can feel that the stracciatella inside is already better, yes, oh, the most beautiful thing on... the third cheese rejoices at pasquale and is not at all distinguishable from italian. delicious , yes, a lot of cream, that’s how it should be, by the way, yes, this is what real italian burata looks like, yes, of course, i’m surprised, i
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didn’t expect this, to be honest, in general, you can find it, it took root on russian shelves unexpectedly and a vegetable hit from mexico, green peppers with jalapenos, which like buratta, it boasts a proud inscription on the product label. but in russia every year sales volumes increase by 10%. recently, both our large agricultural holdings and small farms have begun to grow. of course, in the first place are the krasnodar region, stavropol region, also the volgograd region, which is now very actively involved in the production of kalapenia, rostov region, saratov region, but hot green pepper grows well not only in the south or in the fertile central zone of russia, but also. .. in siberia - lyudmila was convinced, which in the middle of winter is already in a hurry to plant jalapeno seeds in the greenhouse. siberia is a zone of risky farming where cabbage does not always grow, so to speak, there
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is also pepper here, yes, and even from mexico, we definitely grow pepper in a warm place, we keep the seedlings in a warm place, it can be grown in open ground, and well, the harvest may be a little lower than in... and lyudmila’s seeds are not some special frost-resistant varieties, but come from mexico, my daughter brought a couple of unusual pods from her vacation abroad vegetables, and lyudmila, out of curiosity, dried the seeds, planted them, grew 20 bushes, and in the fall they collected two buckets of jalapenos, green jalapenos - this is just the thing for canning, it’s so plump. sour, the spiciness is not hot, i’m a person who doesn’t really like spicy things, i gladly ate a piece of jalapeno, and it also seems that it was thanks to jalapeno, lyudmila suggests, that she didn’t
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come down with acute respiratory infections, flu or covid in the winter, because when the substance gets into the stomach , which gives pepper its heat, copsaicin, is released more digestive enzymes and hydrochloric acid, which eats through the shell of viruses and... bacteria, in order to lead to the development of the disease, well, firstly, human tissues must penetrate, for this they use various enzymes, also in order to protect themselves from protective factors of the body, many bacteria have the ability to form biofilms, these are all the mechanisms, in principle, copsaicin has shown in many bacteria that it can... work in the direction we need, reduce activity influenza virus and coronavirus infection. jalapeño is much milder than chili peppers, explains gerardo, and will suit a larger number of russians, and
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the spiciness in russia is exactly the same as in its homeland in mexico. this is a spicy jalapeño. an excellent substitute for horseradish, for example, which is hard to find, since almost all of it is brought from china, and from jalapeña you can make salsa sauce, gerarda recommends, or eat marinote.
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nourish yourself with the culture of other countries, and on weekdays, from monday to friday, watch the most important, vibrant and useful investigations our consumer supervision on the air of the morning program, the best, don’t miss it, wonderful, funny and ridiculous, sergei megetsko once became a hero of the day, i’m trying. don't think about this number. we will celebrate the celebration in st. petersburg. thank you everyone, thank you very much. the hare moan stunned the whole country. once upon a time, four young artists of the lenkom theater became the most popular quartet in russia this season. the world-famous buranovsky grandmothers have again pushed aside the pop stars. hallelujah. hallelujah, one day we
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visited them in an udmurd hut, one day, one day, one day, one day, one day, one day, any story in the life of every person begins with the word once, one day a television history magazine about famous people of the country and the world. hello, i'm sergey mayorov. people's artist of russia sergei migitsko is 70 years old, we dropped into sapsan and rushed to st. petersburg to visit the hero of the day. by the way, there is another reason to visit sergei grigorievich. exactly 50 years ago he first
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appeared on the big screens of a big country. a wonderful actor, born in odessa, playing funny and often ridiculous characters, today the hero of the project once. from the northern capital, the story of my colleagues, andrey galkin, alexander rudakov, alexey kozulin and denis morozov. what if i ask you now to improvise a fairy tale on a given topic: xpronto? i'm not sure. but for you , your majesty, i can try, if you stick the number 70 on the walls, make yourself three or four tattoos, and if you always carry a notebook with you, where there will be 770, well, of course it will be scary, but you know that i try not to think.
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