usually we eat here from one plate, okay , with a fork or spoon, with a spoon, of course, okay, then we dive in after the guest, and madonna of pride, now you can stir, yes, of course, at the very end you can, yes, yes, yes, really, the very first thing you feel, besides the excellent taste... is that this particular pilaf is much lighter, more tender. i wouldn’t call it completely childlike, but it’s definitely more gentle. i have to make a sincere confession, this pilaf is one of the top three that i have tried in my life. it's really dietary you can eat a whole plate and no heaviness in your stomach. i've been to uzbekistan so many times, but i've never seen bukhara. now on

... luxuriously well-groomed, the second bride is bukhara, she is from a simple family, her dress has been passed down from generation to generation, her jewelry is not so precious, but handmade, she does not need makeup, because she has a very natural beauty, and honestly, if i were an emir, i wouldn’t be able to choose between enchanting mosques, luxurious khan’s palaces, noisy bazaars, and small things.

friends, you don’t have to choose either, you have to it’s worth visiting samarkand in bukhara, it’s worth it, believe me, so come, and i , with my ship of the desert, move on, until next saturday, ciao!

it’s still winter here, and of course, when it’s winter , it seems to me that the food should be high in calories, it should be satisfying, it should be prepared simply, the most important thing is high-quality ingredients, here we are today, look, how beautiful it is. we will bake such wonderful meat, this is cherkizova pork shoulder, chilled, boneless, but most importantly without gmos, without growth hormones, and such the shoulder blade is a fairly low-fat product, but it has marble veins that add juiciness to the meat, pay attention, it looks really beautiful, it’s ideal for baking, for stewing, by the way, this manufacturer has been on the market for more than 50 years, so it’s a time-tested company, and most importantly, they have a full production cycle from... strict control at all stages,

including the quality of feed, including in general how they care for animals, and cherkizov also has a large selection of products for literally any culinary tasks, from such beautiful pieces of meat, and already marinated, prepared for cooking, such as pork-podezhonsky in a fragrant mustard marinade and so on. in general, you and i are these two. powder a piece with flour, add salt, a little pepper, roll it on all sides, salt, pepper and flour in this mixture, shake off the excess, you get such a wonderful powder, heat it up. form,

we will stew the meat, or rather, here it is, you know, stew, bake, we will add first vegetable oil, the oil is heating up ... let's fry both pieces on both sides until golden brown, seal, yes, we seal so that the meat remains juicy inside, we need to chop the vegetables, so i take a red onion, this onion is quite large, carrots and a stick of celery, which means we need to chop these vegetables, in general i want to tell you, before the new year i got this main... assistant in my kitchen today - the redmond blender, in general this blender solves almost any culinary task in a matter of minutes minutes, that’s very cool, but i chopped and - vegetables for vinaigrettes, you know, like from december to february - these are the best, i really love vinaigrettes, olivier and at my house

they eat them with pleasure, so this blender will chop them in a minute , will chop, mix , score, there are even nozzles for frothing cappuccino, and of course, cutting into cubes is an irreplaceable thing, and the speed of this blender is a whole different story, thanks to the powerful motor you can chop nuts, hard cheese, for example, that is, grate, in turbo mode it can crash the densest pieces or lumps, so his drinks or dough always turn out to be an absolutely homogeneous consistency, so this is a compact set, it takes up very little space in the kitchen, and it works for ten people, first we chop the onion, celery, carrots, everything, you understand , one, two, and it’s done, the meat needs to be turned over, the meat is turned over, and

here i send the vegetables, in general, as if to do it. everything is absolutely according to the classics, and if you have a lot of time, then the fried meat can be removed and added to the form, in the sauté pan, in for the duckling vegetables, simmer them a little too, the main thing is that the crust of the meat turns out so crispy, and so that the vegetables are all distributed evenly here, you can add a little more oil for the vegetables. and you also need a clove of garlic, well , we’ll cut it into slices like this, one clove is enough for you and me, delicious aroma, perfection and

harmony of taste, classic collection of greenfield loose-leaf tea, greenfield tea. finding harmony jem makheev - a completely natural new season, new costumes, new stars, who are you, mask? mask, 11 february at 22! one of my friends has a difficult relationship with the internet, cool video, how

high is the speed, and what coverage is wide? and where are we going to, where no one has seen your videos yet, although the megaphone even picks up there, the number one mobile operator in terms of speed coverage. you can have an appetite anywhere, only dad will cut it down, a pork appetite, a snack won’t hurt, have a pork appetite, sausages will help, maria loves the sun very much, but life passes among ice floes, a sore throat is a minus, out of the pluses. there is miramestin, miramestin - it’s logical to have one in the medicine cabinet, the choice of millions in russia, magnit - the price is what you need, chernogolovka from 114.99, than look at it 100 times, it’s better to twirl it once, order sovita with delivery from one ruble,

check that the product suits you, and after confirming the payment, grandmother's sweater made of yarn, mother's hands after separation, the warm sun of the summer beach. the support of my best friend and correspondence across the distance, the long nights that we had, an old photo with all our friends, this is the warmth that we kept. rolton is 25 years old. give warmth, one of my friends can that's it, fix the car with your bare hands, deal with enemies with your bare feet, well , what can you do, and i get gigabytes from the megaphone just like that, naked charisma, the megaphone takes care of its subscribers and gives up to 20 gb every month, only for megaphone subscribers, each day we arrange a small holiday for your loved one, happy monday, make your loved ones happy any february with discounts on orders from restaurants. yandex food, you know me, and this is picador ketchup, as bright,

sharp-tongued, and indispensable in the kitchen as i am, picador, unexpectedly piquant ketchup, i think it’s pain, it seems like it’s still a spasm, but no , it’s definitely pain, and why does he then scream spasm, pain, spasm, what’s the difference, double-action spasmogon hurts with pain, relieves spasm, spasmalgon for pain and spasm, order medicine with discounts in good health. for grandma, for the navigator in the car , for the gate in the garage, it’s dad who plays like that, it ’s dad who has everything in the general balance, add different numbers to the general balance, top up only one , all the rest will be paid automatically, convenient tea richard, a real masterpiece worthy of a king , peerless, me or richard, both of you, royal tea, i am ready to support you in the most stressful situations, because i... with excess stress and lack of magnesium, i am magne b6 and available on the yandex market, the prices are just a holiday, we

always have a holiday, and so already 25 years old, profitable on the price tag, which means low price, dumplings siberian collection 2799, pyaterochka helps out, just spend gigabytes and minutes and receive gifts, you can, connect for a maximum of 399 rubles and receive a super box gift, you can have an iota, a free nurse or a legal heiress. really, bari alebasov signed the apartment over to his young wife, which means she has influence on bar, after all, people really fall in love, lose their heads, but what kind of love, guys, well , this is karimych, who else lays claim to precious square meters, what - to decide , i will accept, the first interview with valentina talyzina after a serious illness, everyone called valya, like you, how the doctors saved her on her birthday, the cough was very bad. right from here, what will happen to kamilla valieva after doping charges? what a shock, what a blow, what a dope

figure skating, guys, well, it’s funny how the stars worry about our athletes , our gold, at the slightest story we will be gobbled up, crushed, politics has interfered in the sport, the stars have aligned, tomorrow at 0:25 on ntv. and now speaking of the fact that, well, here’s the meat, it’s a particularly beautiful piece of shoulder, yes, it’s happy to be soaked in any flavors that you add here, i want it to turn out so, you know, warming, so, firstly , i add tomato paste, use it, i always have it in my kitchen tomato paste, but i and borscht, to be honest, i make frying with tomato paste, well, that’s how it was done at home here on the don in... kaski, where i grew up, so i always have mohei tomato paste at home, in

-firstly, there is no starch, there are no enhancers, taste improvers, no gmos, no added flour and so on, all these, well, i consider absolutely unacceptable things in tomato paste, it is very aromatic, it is thick, and i i love her not only in such fried dishes, listen, she behaves brilliantly in sauces for pastes, for example, and i definitely, look here before... well, in general, we often talk about this, herbs can be any, it can be rosemary, if you like, for example, oregano,

it can be dry, herbs can be fresh, but of course you can do without herbs at all, but this is less interesting , it seems to me that now we need to add a little broth here, my broth is beef, of course you can just water, but in this case then if we just add water we lose the taste, because of course the broth is saturated, i i cooked it on the bones. it really helps to enhance the taste of this sauce, i added broth, a little more salt, my broth is very, very lightly salted, vegetables. no salt at all, we just sprinkled the meat a little with salt, so a little salt, now we bring everything to a boil, look, you see, you can see, well, because the broth must be hot, everything boiled very quickly for us, i cover it with a lid and send it to oven, temperature in the oven, the oven should be well heated, naturally

the temperature in the oven is 160°, and this meat should simmer for a long time, two hours. at least, or even three, well, it all depends, it all depends , of course, firstly, on what, how, how large your pieces are, how powerful your oven is, but in principle the temperature should be low, this is important, then the meat will be tender and will remain juicy, that is, such a slow simmer, now we will make dessert, a very simple dessert and you know ... what’s good about it, we can do, firstly, the preparatory work, that is you see, i prepared this form and will now make shortbread dough, this is a very convenient form specifically for tarts, we have a tart, an apple tart, you and i have never made this before, you can make shortbread dough in this form - make it and put it in the freezer , it can stay in the freezer for at least a month, and then you want some kind of tart quickly, well, you have unexpected guests, you immediately

send this form from the freezer to the oven, and it turns out incredible. the dough turns out crispy and tender, you can make tartlets small ones, they are a huge success with me, any filling, do you want butter cream, do you want mascarpone, do you want custard, berries, it works just like a win-win in the summer, but in the winter too, so, in order to prepare the shortbread dough itself , we need, well firstly, 200 g of flour, 30 g of powdered sugar, a pinch of salt, about half a teaspoon, 20 g of chopped almonds, so that you get almost almond flour, and of course, butter, 125 g. in this recipe it should be very very cold i cut it into small cubes and also put it in this bowl,

everything happens very quickly, and of course you need to add here... an egg, that is, i do not add the whole egg, but the yolk, with the yolk the dough turns out more crumbly, if you need a denser dough, for example, by the way, if you do everything, you can leave everything the same, but you want to make a quiche or some kind of vegetable tart, then you can add the whole egg, because there the dough will be denser, and the filling, she seems to be holding up better. when i make this dough in the summer, most often one yolk is enough for me, but in the winter i add ice water, because the heating is on, and the flour is drier, and powdered sugar, that is, everything requires a little more moisture, so here is one tablespoon of ice water, right here you see ice cubes, you need to add one

at a time, and then watch, as soon as the dough begins to form a ball, that’s it, you don’t need to add anymore, well, one spoon of water is enough for us to succeed, you see, that’s it, the dough comes together everything is very simply, now we take the mold directly into the mold , carefully, and grease the mold with a little butter. you can quickly roll out the dough, or you can distribute it right away like this, you and i love thin cakes, so i distribute not only quickly, but also in such a thin layer, do not forget that it is important to work out these folds so that there is no

too thick such a transition. look, now so that we have an even top, we remove the edges like this, look how beautiful it is, now be sure to go through it with a fork, like this here's how to fill it with some kind of load. and put it in the oven for 15-20 minutes. we have 180° classic, and while you and i will make vegetables as a side dish for our meat, here

it seems to me an interesting combination, look, mushrooms, and of course there can be any mushrooms, but in these cases, wild mushrooms, especially in winter, i it seems absolutely pointless to use champignons here. oyster mushrooms, they'll do just fine, then i take the fennel, cut it into pieces like this, into eight pieces, we'll also add pepper to the fennel, i have red and yellow, honestly speaking, for beauty, you can at least use only green or only red or only yellow, well, the quantity here is also determined by what you like more, well... for example, he loves baked tomatoes, so you can, i have one here, you see , a sprig of cherry tomatoes, you can increase them at least two, at least three times, we’ll send the whole sprig here right away, we won’t

forget you, pepper too, also into eight parts, half, and then another half, so where are we without onions and garlic, nowhere, look, i have garlic right here, it’s... a whole head, and i left it, i just took the head apart on a clove and didn’t peel it, and the onion also into eight parts, the onion is large, red, how beautiful, yes, beautiful, elegant, healthy, satisfying, and well, it just seems to me that it goes perfectly with the meat, olive oil, three to four tablespoons. salt, pepper, everything, in 30 minutes,

everything will be ready, oven temperature 190°. let's go, let's see how our dough is doing here. let’s take it off, look how beautiful it is, the luxurious cake turned out, and all i have to do is peel the apples a little, and it’s better to choose apples for these , in general, in general, i prefer sweet and sour apples, and for such recipes it is especially important that the apples are dense, antonovka, fragrant, just, well, you’re actually the main connoisseur of apples of all of them. so known , remove the core from the apple, well, so

that they do not darken, if there is a need, then sprinkle them with a little lemon juice, i personally always have this need. so, well, now we chop the apples again with the help of such a wonderful assistant, we rub them, most importantly, this is not puree, yes, after all, yes, this is not puree , these are still grated apples, uh-huh, neat, look how beautiful, there should be a lot of filling, now these apples need to be squeezed out, because of course they are very juicy and so that our shortbread dough does not turn into

non-shortbread dough, we need to remove excess liquid from the apple, they will still remain juicy, they will still do their job, that is, it will be an apple filling, lay out the apples until... in a dense layer, because well , we know that fruits and vegetables are always they sit down, bake, how many recipes for apple pies are there? yes, for those who love apples like we do, it seems to me that this recipe should like it, because there is a lot of filling, crispy tanned dough, and another small nuance of adding, we need to grate... grate the remaining butter, that is 125 g we used the shortbread dough, here we have about 75, maybe 70 g left, which we

grated the mold a little more, this butter is grated like this on a grater, add flour here, a couple of tablespoons, sugar, a tablespoon, well, in general, you can take sugar as much as you want , how sweet you need your dessert, because we didn’t add... ourselves to the apple, we have a little powdered sugar in the dough, the cake is sweetish, but in principle not cloying, so here you can even add a little more sugar, if you want, the main thing is to make crumbs like this from flour, butter, a little bit of flour, grind everything, you want to add cinnamon, or you can add vanilla, that is, here you can

add some... more spices, but it seems to me that way too , this is already wonderful, you should it will turn out, you know, such a crumb , sprinkle the apples with this crumb, on the one hand you should get a crispy crust, on the other hand, firstly, and the butter will give juiciness to the apples, and this crust will also give juiciness, and sugar will also help us make this straight sweet and the top, that is, it’s... such a good story, and the dessert turns out to be unsweetening, at the same time so varied in texture, that is, it’s crumbs on top, juicy apples, i’ll add a little more sugar, juicy apples, filling and crunchy cake, here's how sugar will help us, make something like this, even create some kind of caramel story on top, simple, but... well

, some very effective recipe, really, really, it also seems to me that it’s like this, you know, from very simple ingredients, it turns out so elegant, winter joy , please open the oven, yes , the temperature is still 180, bake until golden brown, as soon as the crust is golden, then the filling is ready,

my mother was on the sidelines all her life, i gave birth and he says: well, and she says : a boy, but at birth he did not receive any patronymic or last name, if my friend or colleague asks: who is your dad, i want to have the right to say who my dad is, how many dna tests he did to prove to karina mishulina that they are brother and sister, your sister stole from you sticks, sent through me through sweden to america for dna testing, i was like: why are there still so many illegitimate children of spartak mishulin in the world, maybe there ’s not much need to dig further? timur eremeev and his million-dollar secret. today at 21:20 on ntv. mask - new season february 11 at 20:20 on ntv. do you get irritated or anxious about everything? nova passit: double action against irritability and anxiety. order medicine with discounts at

zdravsiti.ru. it’s so nice when they do something for you, for example, when a credit card brings cashback in rubles and pays itself off , the best credit card platinum now with cashback in rubles, apply for a card before the end of february and always receive cashback in rubles, not bonuses.

do you know who everyone is talking about now? on this chilly day all the talk is about tea richard. peerless, me or richard? both richard: royal tea, rather than looking at it 100 times, it’s better to twist it once! order with avita delivery from one ruble. check that the product suits you, and then confirm the payment! magnet - the price is what you need! tomatoes premiers 1499, onvi captured the family, quickly got into action, ismigen. ismigen activates the immune system with one tablet for money, i will quickly cure a cold! feature in fermint technology! so my choice is doshirak, and my chan ramen and my recipes, what broth, the secret of taste in broth, for grandma, for the navigator in the car , for the gate in the garage, it’s dad who plays like that, it ’s dad who has everything in the general balance, add different

numbers to the general balance, top up only one , all the rest will be paid automatically, convenient, honey, you already i got ready, thought about it, i need to pay so much, also send money to my mother, let ’s pay, get a tik card and make payments and transfers without commission always tinkov spasm, spasm pain, what’s the difference, double- action spasmal fights pain, relieves spasm. order medicine with discounts at zdravsiti.ru. premier server. tomorrow at 20:20 on ntv. mother russia, a special symbol for the inhabitants of our homeland. this is the vast expanse and wealth of nature, a symbol of fertility and abundance, maternal generosity and love, it is filled with strength of spirit and faith, pride and

greatness. the imperial mint, inspired by the greatness of our homeland, minted a unique mother russia medal. on the medal there is a woman personifying russia, with symbols around her. call to order a free commemorative medal for every russian. you you only pay the delivery cost - 349 rubles. order by calling toll-free 8800 6006805 or on the website matushkarossiya.rf. chief new season. from monday at 20:00 on ntv. yes, instead of evidence there are only lines, this is a two-story story, where murder is one of the lines, the one who is being hunted by the killer takes up the case, allow me to introduce myself, tower, alexander korolovich, tserge, big premiere, tomorrow at 20:20 on

ntv. so, our vegetables, oops. look how beautiful it is, it’s just lovely, but the main ingredient is missing here, and the main the ingredient in our side dish is peas, nud from the manufacturer makfe, in general, i boiled it in advance, you need to soak it first and then boil it, in general, nud is an excellent source of vegetable protein, so , for example, it is actively used by vegans, vegetarians, but even you and i are not vegans, not vegetarians, but we love nud very much, because it has... a slightly nutty taste, i would even say, sweetishly nutty, and - it is very popular, by the way, in the bridge east, why? because everyone there loves hummus, and what is hummus made from, chickpeas, of course, in general

, they do everything with it, including falafels, frying, boiling, baking, canning and even candiing, and , of course, they add pilaf, in azerbaijan they add pilaf to soups in salads, well, in general - it’s wonderful, i think it’s a product , the main thing is to just read the instructions on the package for cooking, today we’ll also add it, well, as a rule, i always cook it more, because today you can definitely add some of it to vegetables, tomorrow you can add some to a salad or connect with some other cereals and you will get a much more healthy nutritious dish, well, i added peas here, now a couple of temya sprigs. a sprig of rosemary, in this way , a little more butter, and a little salt , because when you soak peas and then cook, in no case should you add

salt, well, here’s the beauty, for a few more minutes, literally for a few minutes in oven so that all the vegetables warm up together, because the vegetables that were baked are ready, and of course the peas are ready, you can... by the way, take out the pork already, oh, right, i’m right the aroma is like that. look what a beauty this is, wow, look what a wonderful meat this is, of course, no one recommends eating meat right out of the heat of the day, so you and i, well, it’s not very elegant to serve it in such a duck dish, as it seems to me, i prefer, oh, look how lovely this is, yes, it just crumbles, yes, it, you understand , it’s tender, it kind of flakes, but at the same time

it’s not dry, but also thanks to the fact, of course, what pieces of meat there were, i i showed you these marble veins, yes, of course, we definitely add sauce, if you want, you can beat the sauce and puree it, then it will boil down a little more, it will be a little thicker and so homogeneous, but i even like it with these pieces of vegetables, the only thing i’m saving is the answer. thyme, thyme put the leaves into the sauce, only the twigs remained, you see how beautiful it is, on top of some greenery, and it seems to me that it would be appropriate to add tarragon or bosilik here, something brighter, maybe even parsley , even sprinkling with green onions would also be great, also you know, in addition to the smell of the aroma, it seems to me that it is also important that... these are such green specks, they

look so very happy here, so, well, the first dish is ready, our vegetables are also warmed up, oh, look how beautiful it is, you can serve the vegetables right like this, this is how they are, and you see, we have herbs too, since we just warmed them up, the herbs, they remained like that, not burnt, but just gave off their aroma, we have an apple tart ready . look how beautiful it is, from above you can even see the droplets of melted sugar here arose, god, this smells like apples, you know, i’m even glad that we did n’t add vanilla or cinnamon, because it turned out to be such a pure apple scent, especially you know, of course there are a lot of such aromas in the fall, and in the winter i miss you so much, now... we need to make sure that, oh,

the pie stays just like that at the bottom, it’s beautiful, really, quiet, quiet, quiet, quiet, i’m very worried, i’m very worried, it’s the most tender in general, yes, yes, yes, well, then you know, after all, any dough, including shortbread, especially such a tender one, it needs to be allowed to cool, no way, of course i bothered you now so that you could see. result, but it’s best if it stands right in the mold, cools down only then you can get rid of this mold, but in principle, i think today we just have simple recipes, but how impressive everything is, bon appetit!

hello, you are greeted by the information service of the ntv television company, in the yuliava studio. visited the new oncology center in tula, it was built as part of a national healthcare project. the first patients in modern medical facilities were opened in december, during which time surgeons performed more than 200 operations. during the visit, the president talked with doctors; he discussed with them the working conditions and construction of other cancer centers throughout the country. nakhit babayev saw how the meeting took place. over the past 6 years, russia has invested almost a trillion rubles in the program to combat cancer. a significant amount, this money is spent in