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pyramids, catacombs, oriental bazaars and a lot of delicious and unusual food, here in 3 seconds a crowd appeared, hence the photograph, fire, yes, yes, it’s a dove, just a bird, it’s crazy, how deep, well, let’s try egyptian seeds, let’s go, let's go to egypt, all inclusive will also be, but not on land, on water. egypt i'll land on a luxurious cruise ship. but in order to sail on a liner , you first need to fly to it. the liner on which i will go to egypt departs from the sea station in sochi. hello. please have a pleasant flight. thank you.

figuratively cool, here you can go to the website using a qr code and choose entertainment for yourself, here are films, podcasts, everything for every taste, at the sea station you first need to go through passport control, like at the airport, don’t forget to get your passport, here it is on the ship you no longer need it, they issue you an on-board card instead, hello, good afternoon, welcome to story grande. i

would like to top up the card, but you can top it up with rubles or a card, as possible, yes, you can top up the onboard card with cash, euros, dollars, rubles we also accept, and you can also top up with russian cards, oh, convenient, thank you very much, that’s it, wallet refilled, the most important thing on the ship after the lifeboat, here it is, this is your key, passport and wallet, initially there is a nice deposit bonus on it, well, if that’s not enough for you... then refill and spend it on your health. a cruise ship is an entire city, or a huge one hotel, three restaurants, five bars, a theater, a swimming pool, a life salon, a gym, a library and 593 cabins. oh, my suitcase is here, it arrived before me. luggage is still available for rent. at the station,

they take him straight to the cabin, convenient, this is not the same cabin in which i lived last time, someone apparently loved me very much and gave me an upgrade. the cabins on the liner are very different , with a balcony, with an internal porthole, no window at all, but with a favorable price advantage. and like all luxury hotels, superlux is also available.

in an italian vest, hello, it's necessary unbutton, of course, so unbutton, now your italian friend is safe, oh, here are your people, let's be close, let's be close, what? scary, no, not scary, on the contrary, it makes me very happy, but why? because training means complete danger, but if even after such a thorough briefing you are still a little afraid to be on the open sea, then get to know

those on whom the safety of the cruise depends, this is the holy of holies, the captain's bridge, where does the control of the entire liner come from? captain in the fourth generation, he has been for 16 years manages cruise ships, and i know that you have official excursions here, and with passengers, and what are the most frequently asked questions, frequently asked questions, how much does an anchor weigh, how much does a vessel weigh, well

, an anchor weighs 6 tons, mother 6 tons, this how to understand, compare what a 6 ton weighs, and a 6 ton truck weighs, for example, yes. weeks month month i can live there for a month as a separate cruise i can spend it in a boat i can catch fish oh well there are also ducks there it’s cool i won’t bother you any further thank you very much for accepting me you can shake the hand of the captain of

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i'm on the high seas, on a cruise ship and very soon i'll be in egypt, but for now i’ll tell you how everything works on the ship, because during the cruise, this is my home, but not only mine, but also almost thousands of passengers. now i wanted to share with you such a cool option: breakfast in the room, but like in

a regular hotel, it’s just that here it’s a liner, well, here’s the menu, you can follow the qr code and choose a dish, just keep in mind that all this beauty is for separate payment, this is not included in the cost of living, so apparently i’ve already gone overboard with the order, but if you’re like me, here with your other half and organizing such a romantic a luxurious breakfast, i think she will be happy, i’m not talking about a girl or even my colleagues, i’m talking about my other half, who... yes, he travels with me, empty, so let’s start with zucchini waffles with salmon and a poached egg , very tasty, hmm, so, there’s a scramble with mushrooms and salmon, mm, how delicious everything is, in

the end... dessert coconut mousse with berries, that’s just where they find berries in the middle of the sea, you don’t have to think about food on a ship, on a liner four meals a day, buffet included in the price of the cruise, but besides this there is a restaurant with a separate menu for an additional fee, many of you... probably are concerned about the question. federik, how are things going with soft drinks on a cruise? i answer, they are paid and you won’t be able to bring anything from land onto the ship. well, what you buy at duty free will be given to you only upon arrival in sochi. yes, there is a

clothing-free shop on the ship. it only works when the ship is at sea. here are shoes, clothes, bags, jewelry, perfumes, there are also oriental sweets, a place for souvenirs, and this salvation for people like me, especially, i always wait until the last minute for souvenirs, usually , on a liner there are 11 decks, the cabins are located on decks four to seven, the tenth deck is open, there is a swimming pool and sports ground, on the ninth there is a gym and a restaurant, on the eighth - a theater where entertainment shows are held every evening.

and let's go. for the second year in a row, you’re not saying it right, i love this program very much , so i’m always very excited when i imagine, let’s go, let’s go, wait, eduardo, you promised a show, what are we doing here, fedorika, i promised a show, but this is a culinary show, eduardo agajanov, the cruise director of the ship, he is responsible for the entire entertainment program on board, sings and dances with the guests, and sometimes cooks. and what is the name of our show? our show is called delta in cream sauce and pesto. wow, great, but the pesto will not be basil-based, as usual, with parsley. to do this, mix parsley with garlic, almonds and pecurino cheese. you can replace it with parmesan, and at the same time brew the broth.

eduardo, tell me what month have you been do you swim? i've been swimming for a year and a half now. then more and more, when i started working with the russians, and now we’ll slowly start pouring cream into the broth, it needs to evaporate a little, fry the veal cut into thin layers in a frying pan, then add cream sauce, broccoli, parsley pesta and simmer, so eduardo , this

is the end of... not only do you work the scene well, you also cook nothing, thank you, thank you, the meat turned out very tender, in principle i like that the dish is quite simple, you can repeat it at home without complexity, remember eduarda and

the cruise, and the cruise, our beautiful beauty, there is always something to do on the ship, every day in the morning the schedule appears on the screens and this is a sea of ​​​​opportunities, dance lessons, samba, gym, spa center, oh, what a beautiful

relaxation area, oh, with a panoramic view, 360, you can hang out here for the whole day, sauna, hammam, all possible massages, everything for the soul and body. the sailboat has several routes, the cruise i went on is called the magical east, turkey, egypt. so cool wake up every day with a new movie. yesterday i looked at one city, today at another. it’s especially nice to come up with a route for the next stop over a cup of coffee. coffee is an ambassador. he always inspires me to do new things. hidden created from premium arabica beans, it has perfect harmony, deep taste, with a brightly rich aroma, a combination for true connoisseurs, create

moments of comfort, together with coffee, ambassador, first stop is istanbul, then kusha dosa. and finally, alexandria. here's the planner it will last for 3 whole days. this city is called the heart of egypt or the mediterranean pearl. it will be interesting. russian tourists sometimes call it egyptian petersburg, because it is just as stately and spacious. and this is one of the most important. sights of alexandria, if not the most important thing, you don’t see anything , well, really, it’s not surprising, here you have to use your imagination, because here very, very many

, many, many years ago there was a grandiose alexandrian lighthouse, which, unfortunately, fell apart and was not preserved, it was not easy lighthouse, a real skyscraper, height approximately 145 m, three tiers, at the very top, god posseidon. by the way, archaeologists still find fragments of this wonder of the world in coastal lakes. this fort was built from the stones of the destroyed lighthouse. well done, waste-free production. there is a maritime museum in the fortress; the panoramic platform offers the best views of the city. another significant place in alexandria is the tomb of kom el-shukaw.

i don’t remember, all the levels are connected to each other by a spiral staircase that goes around the well, it was along it that the bodies of the dead were lowered here, if you feel claustrophobic, this place is not for you, the next place can be crossed off everyone’s must see list, this is pompey’s column, basically it’s just an ancient column, that’s it, is that funny? for me, i am now looking at this high column, being here in alexandria; all my life i have been looking at the same ones, moreover, brought from egypt by the ancient romans,

while at home in rome. but the library of alexandria is a must-see item on the tourist program. alas, it was closed when i arrived. but one very tasty terekafe store was opened. so many mangoes here. i big fan. did you know, yes, that egypt is one of the largest exporters of mangoes, so it’s not a coincidence to encounter this. so. what i will, who knows now, i have a small problem, here is the menu, all in arabic, i don’t even understand the numbers, although they say that we borrowed them from them, and chao, merhaba, sadik, merhaba, sadik, if the menu is in english no , then help me, it turned out that everything on the menu is somehow connected with mango, i understand, that is

, here you can order either with... mango juice, or mango juice with mango pieces, everything in one thing, this is an egg, look like a giant green raspberry, and you can eat it, there are a bit of language barriers, but we understood each other, now he makes me make more juice from this fruit. i didn’t understand what it’s called, later i found out that this pimply exotic is called sugar apple or onono-scaly, oh shekran garden, what a beauty, interesting, yes, i ’ve seen many places that they sell manga, but never in this version , you get big pieces of mango, he said in juice, yes, but

this... it’s like not juice, but puree, well, that’s the point consistency, okay, that means - how to eat it, with a fork and another straw, okay, and madonna, oh, oddio, oddio, oddio, my life, insanely juicy, sweet, if only the most delicious mango i tried in i wanted to explain someone who doesn’t know what a mango is, what a mango is, i would bring him here with everything, he would be hooked for life, this is unreal, this is unreal, i still want to say what a mango is like to orgasm, but they don’t give it,

now i’ll try this fruit, or rather, i’ll drink this fruit. what is this? oh my god, don't believe it, it's like i'm eating right now some kind of milkshake, some kind of milkshake, sweet vanilla, i don’t even know, here’s a fruity, vanilla, milky milkshake, wow, amazing, i repeat, and this is crazy, amazing, this is one of the most amazing of the most picturesque places in alexandria .

welcome to the corniche embankment, 20 km long and judging by how there are a lot of people here, who sits, who plays, who waves, who rides, this is the center of social life of alexandria, on one side the mediterranean sea splashes, which the locals affectionately call white , as if opposing promoted. red, on the other, an open-air museum, colonial-style buildings amaze with their architecture, reminiscent a little of havana or marseilles. so, what is this? there’s a glass, some kind of red liquid and something like chickpeas inside, well, i ask what it is, and he says humush, humush, something

similar to hummus, well... so, it’s not for nothing that i saw nud there , shukran, wow, really swimming in nud, thank you. imagine a fresh tomato from the garden, not pulp, just juice, lemon, chickpeas were boiled in all this and added herbs, spices and spiciness, in general, i don’t know what kind of tea this is, but this is the discovery of the century. oh, what's for sale? how are the seeds? come on, like egyptian seeds,

in fact, we sell something similar in italy, the same color, a little larger, a little more square, but they are considered like women, we call them lupini. such fresh beans soaked in water with lemon, egyptian sunflower seeds, with these snacks the main thing is not to waste dinner, wow, there’s a real flame here, there’s fire outside, there’s a sea inside, a sea of ​​food. but first i’ll reveal this delicious one shell, oh, all the mora products are in this shell, they are in some kind of thick soup, you need to change something a little between

bechamel and, i don’t know, creamy soup, this is not a dish, but a whole sea chest filled with surprises, well and now... the house of fire, well , seven to be exact. interesting, if you look at seafood at sea, i would think, well, i’m at home in italy, but the taste, when you first feel the tomato, and then this palette of spices, you immediately understand that no, if you were in italy, it would be just a tomato, here these are spices for you...

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, it is a city with a rich history. cairo is the largest metropolis in africa, 25 million people live here, dense buildings, constant traffic jams, but all these facts are overshadowed by one wonder of the world. 99 times out of 100, when they say cairo, they mean pyramids. they are, by the way, not in cairo itself, 20 km from the city in the province of giza. i can’t believe it, since childhood i looked at them in books, on tv, and now they are here before my eyes, the pyramids, the only one of the seven that have survived. for the world, no one can give

a 100% answer to the end, what is it? there are a lot of conspiracy theories, one of the most popular is that the pyramids were built by unearthly civilizations, when you are so close, you can see that the stones are very porous, so... but it’s amazing how they were raised so high, it’s a mystery, each stone block hangs more than 8 tons , i can’t wrap my head around how they were installed, and even adjusted to each other with millimeter precision, inexplicably,

it seems, we found the best observation deck. you can see everything from here pyramids together, a postcard , hence the photo of fire, by the way , would you like some more advice from federico, be sure to take some kind of scarf, glasses, because... the wind here is simply very strong, but now i know what the sand tastes like, this is a popular local attraction, camel riding, listen

, how much money does it cost to ride, 5 dollars to ride camels, in principle it’s not bad, but here it’s very... next to the pyramids is another miracle, an ancient sphinx, which is tall from solid stone, 73 m long, height 20, why is he here, who or from whom it protects, if the pyramid is

a mystery, you can generally let go of the sphinx , there are a lot of theories about what it is, why it is here, there is a theory that it protects. okay, i won’t take the archaeologists’ bread, i’ll just take a photo and go eat something. in cairo, you can find a wide variety of culinary delights, from traditional koshary and kebabs to local delicacies that are strange, unusual and even shocking. try a pigeon, yes, yes, it’s a pigeon, a bird, however, they promised me that they are bred specifically for such purposes, although you know, even the most ancient drawings were found evidence that 300 years ago pigeons were already bred and the pharaohs used them,

today i am like a pharaoh, although i will tell you a secret, today the pigeon is associated ... with not with pharaohs, with something others, well, i’ll say this, newlyweds who have just gotten married, definitely need to serve dove, then their night will be very stormy, by the way, now you’ll think why i cut off such a large piece, there are also bones, they say that you have to eat it with bones, i don’t know, even if it’s possible, we’ll try. the bones are small, but they still somehow get in the way, there is rice or bugur, i don’t even understand, it’s very large, with spices, i even feel a little cinnamon, this rice is very spicy, very tasty, but where is the meat, just skin and

bones , oh, by the way, i just... caught myself thinking, look, the shape, the minced meat, that ’s where the cabbage rolls came from, to summarize, very tasty, spicy, i like these spices, in the minced meat, cardamom, a little cinnamon, pepper, that’s it excellent, but where is the meat, where is the pigeon, it flew off somewhere, apparently, well, well, i’ll fly, although as soon as i fly, the traffic jams in... kairi are worse than in moscow. to the famous khan al-khalili bazaar. locals say if you haven’t bought anything at this market, then you haven’t been to cairo.

it is mixed with different flavors, here we have hibiscus here now, but it’s refreshing.

for your health, well, yes, fried donuts with sweet toppings, really very sweet , also fried, manaja miseria, my form, my form, the bazaar occupies several blocks , looks very impressive, especially in the evening, a real oriental fairy tale,

here to be understood, you just need yell, although people, in principle, walk calmly, but whoever drives cars or mopeds generally pee-pee-pee, the bazaar has been here since the 14th century and nothing has changed until now, except that the traders replaced camels with cars.

where he went, how he does it, food, decorations, plates, whatever you want, you can buy here, but it seems to me that even if you don’t come here for shopping, it’s worth visiting this place, because this is the most colorful street in cairo, and cairo is a real city of contrasts, where you can be amazed, surprised,

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not your friend federico didn’t get a job as a cameraman, this is not a camera, this is a peeler, a marine device that helps determine the direction to a specific object, and my next object is delicious food, and i will cook together with the chef of a cruise ship and the owner of almost two dozen awards in the field culinary skills of international level, emil aliyev. emil, ciao! "hello , so many years, so many winters, so many waves, yes , every day, under the leadership of emil , more than fifty chefs work to feed all the passengers of the liner, but now emil will only feed federica, a popular arabic snack called "baba ganoush", baba ganoush, i’m amused by this name, as if a grandmother called “ganush” was preparing this dish

in the village, i don’t know, somehow. there’s always such an association, so what then? begin? let's start with eggplant, the basis of the dish is eggplant, they are baked whole on the grill or fried over a fire. after baking , the skin is removed and the pulp is pureed. i heard such a legend about babaganoush that , well, something from the series, that the wife cooked eggplants for her husband, but they burned out, the husband began to complain, she decided to remove the skin, well, that is, the peel, and add seasonings, that’s how she made such a salad from the series, you know, waste-free production, but it seemed like everything had to be thrown out, and then... a new dish was born, perhaps perhaps we’ll chop the garlic finely and can you please pass it to me, yoghurts, yoghurt - well , matsun, let’s say, well, so thick yoghurts,

yes thick, that’s very tasty, so we add tahini, and tahini is sesame paste, it’s like urbech, in in dagestan there is such a thing, we can say that yes, only takhin i see is quite... liquid, yes, for example, urbech is more like a paste, yes, there is something, well , naturally, that we also add olive oil, but how could we not of this, how can we live without this, alora, and mix everything, yes, lemon, sprinkle, help, please, come on, now another one, squeeze it out and add, as they say, seasonings, wow, what kind? you can add paprika, so we add a little paprika , but oregano is not necessary, but i add it from myself, because its aroma is the same, purely mediterranean seasoning, here, here, here is

salt, and a little pepper, for the last red pepper, let's add a little spiciness, oh , okay, let’s do a little more, with character we’ll have, of course, of course, and the last cut is parsley, parsley, come on, a little bit here, add a little more oil in the middle again, sorry, this is not a rocking ship, this is me here i cut, add, uh-huh, voila, voila , that's it, now say the golden words, ready, ready, finally, come on, pita here, we can... pita here, baba ganoush is traditionally eaten with pita, recipe for small lavash dough simple, water, salt, flour and a little milk,

i hope you don’t mind, but i ’ll try the babaganoush without forks, just with my hands and pita, i support you, come on, what? i ’ll tell you later, now while i’m busy, i already understood, you know what thought arises now, when i tried babaganoush for the first time, once in the east, i remember i liked it, now i liked it even more, and i think why i have never cooked babaganoush for myself at home, i will definitely start every time i will remember you, chow friend, i’m glad, thank you, we’ll see. alexandria and cairo are truly a completely different egypt.