the whole dough of a small pita is simple: water, salt, flour and a little milk, i hope you don’t mind, but i’ll try baba ganoush without forks, just with my hands and pita, i support you, come on, well, can i tell you later, for now i’m busy, i already understood, you know, what thought arises now, when i tried baba ganoush for the first time, once in the east, i remember i liked it, now i liked it even more, and i think why i never cooked baba ganoush for myself at home , i will definitely start remembering you every time, that's it, friend, thank you, see you, let's go, let's go, alexandria and cairo are

really a completely different egypt, noisy, bright, very colorful, hence the photo of the races, 5 dollars to ride camels, yes, yes, it's blue , bird, absolute chaos, yes, friends, it’s a lot of fun here in cairo, for the first time in my life i saw the pyramids from the mysterious. sphinx, went down into the ancient catacombs, tried a dove and a sugar apple, and of course, had a great time on the chicken liner, here are my people, let's be close, let's be close, and wow, an extra deck with a 360° panoramic view

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federico does not end here, you will see the continuation of the cruise soon, where i will go next saturday, leave in a week, as always, let's go, let's go, ciao, let's go, let's eat. you and i, and today we will prepare one of my favorite, i would say , existing dishes in general, are potato chips, but not the chips that are so thin, but chips , what the british call chips, look, that is, these are these little cubes of potatoes, i boiled potatoes in their jackets , that is, in cold water until... boiling and even

after the water has boiled for about 7-12 minutes, depending on the size of the potato and of course on the type of potato, then the most interesting part begins: we are potatoes, why do we need to boil them? in order for it to actually take less time spent it in the oven so that it was tender on the inside and crispy on the outside, because we understand, we don’t dip it in batter at all, we just have it like that, i would say, well, minimal damage to the figure and to health, this is exactly the cooking method that i offer you, i take this baking sheet, put baking paper on it, this is from the point of saving our energy, because you can, of course, do without paper, but then you will need to wash the baking sheet for a long time, and so you and i take it, crushed it like this... baking paper, then it

doesn’t stand on end, now i cut the boiled potatoes into these thick cubes, look, see how well it cuts? yes, it holds its shape, and keeps its shape, but at the same time it is already soft inside, this is our task, that is, to make sure that the potatoes can be added with a minimum amount of oil and that they are ready for us approximately at the same time as the chicken, if boil the potatoes. then bake in their uniforms, then, by the way, the presence of the peel also helps maintain the shape of the potatoes, that is, they do not fall apart, and another little secret: when we boil the potatoes in order to bake them later, and not to make mashed potatoes, we do not salt them, because salt makes

the potatoes more loose, and if we didn’t salt it, then you see how well it holds its shape, and i want to tell you, but it’s really 60% ready already, now of course you definitely need to season it, as i already said. when we cooked it, we didn’t add salt, and i won’t add pepper, the potatoes should retain their pure taste , a little oil, you can pour the potatoes, for example, with melted butter, or you can use a little vegetable oil, but it is advisable that the oil be without strong flavors, and be sure to have a little salt, by the way, it is better to take sea salt, you can use herbs add if you like, because well, in this case it’s already... and this is how our story turns out, we are practically reaching the finish line in terms of taste sensations, that ’s why i don’t add pepper, a little bit of these sprigs of thyme, so that you can their remove, but the light aroma of the thyme will remain, so, vegetable oil, salt, potatoes,

thyme, now i put the potatoes on the highest level of the oven, but at the same time i have the top-bottom mode, the temperature is 185°, and i think minutes... in 20 -25 the potatoes will be ready, just the time we need to prepare the chicken, we need baking dishes, and today i will cook a very juicy part of the chicken, thigh fillet and i will take halal latifa chicken for this, this is pure pulp, skinless, pitted, and latif products meet all halal requirements, according to the highest modern standard with careful attention to the care and feeding of poultry, and of course, without antibiotics, without growth hormones, an excellent option for those who adhere to a healthy diet, and you and i adhere to a healthy diet, despite the potatoes that are in the oven, because what’s good, look, this is such lean meat, good protein

goes well with potatoes, if only we know that we can have just a little potatoes, but with chicken we don’t have to limit ourselves. i take these thighs and cut them with a sharp knife this is how i make these cuts , without going so far, of course, that you can see that you get a cut, don’t cut, just cut into pieces, lay out a form that can be put in the oven, listen, next, if you already have a favorite marinade, it will work here , because this is meat , it is beautiful in itself, this... drumsticks, because it is juicy, it is the most tender, breast, for example, it is more cunning, yes, we need some kind of proper marinades to make it more tender , here in itself - a chicken thigh, it is so tender that it’s even just a little salt, pepper and butter, some

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which protect your car. genergy keep your engine in shape. i still suggest you combine it with vegetables. as vegetables, you and i have sweet peppers, naturally without a core. oops, look how easy, since this is also not an edible part. i cut them into small pieces longitudinally

, but in this case you can’t cut the pepper too finely, because it will cook before the chicken is no longer so tasty and interesting, i put pieces of pepper, zucchini, or zucchini, or zucchini next to the thighs, i’m interested in juicy , you see, this is the story that will give the flavor. a little, but the main thing is that it will give this juiciness to our dish, you see, i cut it in half in such large rings, and of course i want onions and garlic, i it seems that without onions, without garlic , magic in the kitchen is impossible, so i take this shallot, it’s just peeled, i cut it into these quarters. a couple of onions, well, it depends on the size of the onion, we add here, well

, two are enough for me, and a couple of cloves of garlic, these are also large pieces, but i also have such large cloves, so, well, we have onions, garlic, now salt, freshly ground pepper, well... that's not all, i want it all to be even more spicy, even more juicy. here i have kharisa. harisa is so middle eastern. spice , that is, this is such a spicy paste, there are peppers, here and some kind of spices that, in principle, do not exist in our ordinary life, but here is such a competent combination, and so it is always interestingly rich, and i add to for this harissa, two tablespoons of liquid honey and vegetable

oil, look how beautiful it is already, by the way, there’s also juice, in general, lime juice is even better than lemon juice. i, when i say lime juice, i mean, just like that, one lime here i add, what a aroma, fantastic, and another lime, like this, if you press it, then it becomes more juicy, first add the zest, in general, in principle, if the recipe states that you need both lime zest and juice, first we always remove the zest, of course, that’s how we are now, oh , how fragrant it is, it’s simply fantastic, and now the lime juice, here it is with harissa with honey, you understand, when you remember the lime a little like that, a little like that if you roll it on a hard surface, it becomes much larger more juicy, in our realities, in our

climate, lime is an exotic citrus fruit, and it is not always the same... as where it was born, so sometimes such manipulations are needed to make it more juicy, but this is still not everything, now we need a little oil, vegetable oil, i have olive oil, it depends on what kind of oil you most often cook with, you can take refined sunflower oil, you can take peanut oil, you can take rapeseed oil, well for me, somehow olive is always more in use, but here it’s fair speaking, choris is so powerful. i put two of these stalks of rosemary here and here in the oven under the potatoes, look how they are and the potatoes smell like the potatoes

feel great and now the chicken is warming up as soon as the potatoes are ready we will change them. 100 g of sugar, but why is it gentle, because i have 200 g of butter, wow, well, wow, this is not for one serving, you will eat maybe one or two waffles, but you will get them, well,

i don’t i know, well, about 15 pieces exactly, but at the same time, you know, butter along with sugar yes to us... this airiness, but at the same time we don’t need a special waffle iron, we have such a wonderful assistant, grill, oven steakmaster, this means that you can cook steaks here, this means that you can cook anything, even vegetables, although you can bake the same potatoes on the grill, but also a barbecue and an oven, here everything is three in one, you can cook on a flat panel, or on a ribbed one, on the electronic control panel you can set the temperature from 80 to... when it ’s very low temperature and can be simmered until 230°, just imagine, but its step is only 5°, there is a built-in timer, there is a removable grease tray that can be easily removed to clean the dishwasher, but in general it is an incredible helper with which we will make such wonderful dessert waffles today. sometimes it seems to us that everything should happen at once, but great success

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won't achieve your goals for you, but we will give you everything to do it yourself. so, 100 g sugar, 200 g butter, lemon, i you also need zest and juice. i immediately add lemon zest here, if i can’t grate it, well, or not - with a very fine grater like mine, you can remove the peel very thinly, the main thing is that all this white remains on the lemon and then you just cut it into thin strips ... you drink tea and add it here , well, look how beautiful it is, zest, now lemon juice, if the lemon is very large, very

juicy, first add one half, look, i’m really good at it, in my case, the juice of half a lemon, because what we got a large, very juicy lemon, beat it with a submersible blender. almost lemon cream, i add three eggs here, the main thing is that everything becomes fluffy and homogeneous and 200 ml of milk. everything is at room temperature, yes, of course, in general, unless the recipe specifies that the butter should be

cold, everything should be at room temperature. so, we have combined the liquid ingredients plus sugar, and now flour, naturally, for any baking, not even just baking, if i make cheesecakes, if i make pancakes, if i cook. requirements of the state guest, it is tender, airy, white, it is so flawless that i never have problems with any of my desserts, so, i need 350 g of such flour, i take a large bowl, combine the flour: half a teaspoon of salt, baking powder 10 g , well, this is such a heaped teaspoon, these

are our liquid ingredients that you and i have combined, we add here before we start kneading the dough, we turn on our wonderful assistant, we don’t wait long, but we don’t just wait. we combine flour with butter, sugar, milk and eggs, like this we knead a homogeneous, smooth dough, if possible, the dough can be made a little in advance so that it stands and rests, if suddenly you don’t like the citrus smell or in general you are not a fan of the taste of citrus fruits, you can make these waffles vanilla, just remove the lemon. juice and zest and add vanilla or cinnamon here, for example, that is, the same thing, remove the lemon and zest and add cinnamon here, that is, this is, in principle, such a universal recipe that you can

adapt to your tastes and preferences, because here the ratio of sugar, butter, eggs and flour is so competently combined that everything else - this is absolutely elementary changes, because this is a matter of taste, and as you know, tastes are not they argue. you see how i turned out everything evenly, smoothly, but not the dough, just a fairy tale, look, you can see that it is very tender, so tender and obedient and airy, so you get real sponge waffles, i want to draw your attention to the fact that us is happening in the oven, because the aromas are simply fantastic, you see, here is the chicken, right, right here everything is, oh how it smells,

everything is very well heated here, we lay out the dough, so the dough is of course fantastic, so what, everything else will be done for us done, close and wait 3-4 minutes, you and i will now make mayonnaise for... potatoes, i understand that this is not the healthiest, but believe me, it’s very tasty, i take a teaspoon with a heap of mustard, it’s better to take i need this kind of mustard, of course not very spicy, yolk at room temperature, i separate the yolk from the white, well - if you are suddenly worried, and to avoid raw eggs, you can take four quail eggs, let's see what 's going on here, because the smells are fantastic, and look how beautiful it is, but

also a little bit, we still have time, we... you and i will have time for everything, a little salt, so , mustard, yolk, a little vinegar, literally a teaspoon of apple cider vinegar or apple cider vinegar, a tablespoon of lemon juice and refined oil, combined, quickly with an immersion blender, like this, chefs they call it a leg, we beat it with a leg. look how luxurious our mayonnaise is, one yolk needs about 150 g of butter, our mayonnaise is ready, we put it aside for now, we also have waffles already, and such a aroma, you can just feel that they are beautiful, handsome

, ready, and... look, they’re crispy and tender and beautiful, look at what four things there are already, and we only didn’t even use half, which half, 1/4 of the dough, so i’m telling you that this is the most actually not so high in calories and they are afraid on saturday with morning hot waffles with berries, vanilla ice cream, whipped cream, brilliant, absolutely, so what do we have? there in the oven , we rearrange the chicken with the potatoes, the chicken too, look, see how tender the meat is, we just need to be patient for about 10 minutes, put the potatoes down, chicken up, turn on the mode in the oven, not up,

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the website medaallengrad.rf mask, new season tomorrow at 20:20 on ntv. while we’re waiting for the chicken with potatoes, we don’t waste any time, just waffles , as it turned out, it’s very simple, you really put it together, the main thing is to have the right ratio, but here’s flour, butter, eggs, sugar, then, it’s all here , in the assistant, we can say we have nothing to do with this, we are just patiently we wait. by the way, while we are patiently waiting for the mayonnaise that we made, if you need to save this mayonnaise, then you can add one or two tablespoons of boiling water, but not boiling water, just cold boiled water in

a jar in the refrigerator, but do not keep it in the refrigerator for more than four days i advise you, after all , there is a raw yolk here, and in principle i adore this one, you know, it’s just mayonnaise, which goes well. and in order to dress any salad, olivier, add anchovies inside, for example , grated cheese and garlic, and garlic in general mayonnaise is also a thing, that is, if you are not afraid of such bright smells, or if everyone in the house eats garlic mayonnaise, then this is quite wonderful, but look, well, you will never buy this somewhere, you can only make it at home , beauty, here... the second portion, look how lush they are, how airy they are, how beautiful they are, these waffles, you know, an idea just came to my mind, since our waffles are citrus, i really don’t want to support this citrus not only

powdered sugar, but powdered sugar, by the way is necessary, i’ll tell you why, because we added very little sugar here, that is, the dough is actually very unsweetened, so a little... powdered sugar won’t hurt, but in order to make it all even tastier, here it is sugar powder, i suggest. you also have to season it all with lemon jam and then you get a citrusy pleasure, when the waffles are still so hot, the jam melts and you get such a straight citrus glaze, and look how lemony the crusts are, listen, well, it’s a real pleasure, even if, even if you don’t cook chicken with potatoes this saturday morning... it’s already a delight for breakfast, but without chicken and potatoes,

i really can’t imagine continuing the day, look how beautiful it is, well, first of all, here it is chicken, look juicy and tender, this is wonderful meat, chicken, we transfer the chicken, we remove these ones , you see, they gave away, the rosemary gave away its a... the vegetables are ready, the chicken is perfect, the sauce, you can of course serve it in the form in which we were cooking chicken, but it seems to me that it will be more elegant if we lay it out here like this, look how beautiful it is, oh, yes, so much juice, juice, you understand, but you and i are nothing.

this juice, and how amazing it smells, thanks to the lime, harissa, all our vegetables, now let’s sprinkle it all with some herb, i suggest adding mint here, because mint goes amazingly with these oriental flavors, lime, chorisa , garlic, mint, and tender meat, thigh, chicken, fantastic, look how beautiful it is, how elegant it is and how delicious it is and healthy, still healthy food. it can be tasty, elegant, here we

have, but seriously, listen, after all, chips that are deep-fried in a lot of oil , and here we have boiled potatoes, here’s a wonderful story when we baked everything in the oven with a minimum amount of oil, look how... crispy the crust is, how tender and beautiful it is, and of course, if you can afford a couple of teaspoons of mayonnaise, if not, believe me, it’s already delicious and wonderful, to be honest, i’m addicted to mayonnaise i can't resist, excellent start of the day, bon appetit!

our correspondent saw how hard it was to study. how russian fighters are preparing to storm the enemy’s creprerains, from the financial to the defense-industrial sectors and why they didn’t touch the metallurgists, a new package of american sanctions, and also the legends of russian hockey tried figital at the games in kazan. this is the program today in the studio of dmitry zavoystey. hello. we start with news from the special military operation zone. business arrived at the headquarters of the russian group center, the fighters who liberated

avdeevka, group commander andrei mordvichev reported to the minister.