everything is as we wanted, everyone has their own corner , at the same time we can all get together, i’m absolutely delighted, i missed a mirror so much, i’m generally silent about the stage, here ’s the visual hall, the kids still have a play area, their table, yes, the guys will be here all the time now, guys, how did you like it , of course you liked it, but the shade turned out to be interesting, and these doors somehow don’t catch the eye, it’s cozy, the floors are like that? was it a dark color? no, in general, as it turned out , actually, at first i would have thought that, well, anything , as long as it’s not dark, but no, that’s it, well, this lighting, it somehow gives comfort , such happiness that everything is not in vain, everything is great, everything is great, we shared it with friends, with loved ones, with relatives, i’m already waiting for everything, we definitely recommend that you take part, how is this, how was it possible, yes, yes, yes, the first question is, how did you get there in the first place? i say, well, since

the application can be written on the website, it seems to be somehow known, it’s not a secret, it’s not all that scary, and it’s not difficult, it’s not scary, yes, when i told my dad, he said, what are you doing? started talking, but they will rip you off, they will rip you off, yes, but it turned out that everything, everything is wrong, we are very happy, happy that we turned to you and you chose us, we need to recommend it to everyone, so that everyone has such beauty as here, and we are so glad. they sell a chinese copy under the guise of sweet yalka onions, is it possible to distinguish them? in short, it’s a lie, it’s crazy, i just realized that in reality onions are straight-up, parey onions are a vitamin bomb against viruses, how to cook them with what to eat, there’s no such aggressive note, like onions, you no longer need to take a passport when traveling by train, which brands -

the manufacturer used lower quality grain. coffee shops are a haven for the nastiest insects, molds, dangerous bacteria that even antibiotics cannot kill. if for girls the most expensive bouquets of tulips, roses, peonies, mine adores, then for men, scientists insist, this one is made from onions, the substances from this bush powerfully increase testosterone, and the core of both. cardiologists advise you to take a closer look at

red onions; it turns out that they protect against ischemia, yes, literally tears well up when you see how underestimated this vegetable is in russia, it not only breaks the nose when you have a runny nose, it’s not only good for fried salads, in france, for example, confiture is prepared from onions, the usa is generally added to cocktails from greece, what is it anyway , how do they do it, these americans in greece , they make pies from pareus onions in domestic counters, all this has also been like this for a long time. how

can we figure out which of the variety of species that has appeared on this onion variety? counters in all russian stores , the most useful thing is which onion is underestimated, that they are sold under the guise of the famous yalta onion, it is actually... then it’s not at all what it seems, let’s figure out this onion deception and separate all this marketing fluff, and it’s already necessary here already, just like that, yes, he didn’t come to the market for cheeses, seafood or spices, the chef, cook and his are confident in their choice... the employees

will cope, his task is more difficult, to buy the right onions. the recipe calls for red yalta, it is the sweetest, it seems like these there are bulbs on every counter, but it's worth the experience. the culinary specialist should sniff, it doesn’t smell at all , touch the bulbs in order to reject those whose roots are not crimean, what is china? chinese onion, chinese crimean - yes , it’s gorgeous, this onion only superficially imitates the legendary yalta onion, the taste is ordinary, bitter onion, that is, the crimean onion should have a pronounced depression like this, and accordingly it is completely flat, and this one is a little... on the rise, that is, again, the color will be, the taste, no, alas, before tears, to the offensive actress evelini bledan, who ordered a salad with red onions in an elite restaurant in the capital, in short, lies , wow, i just realized that the onions are really

bitter, these are not crimean onions, in my favorite restaurant they don’t sell yalta onions, or they put in the wrong one at all, and evelina knows what... she says, she was born and raised in yalta, for her onion is the taste of childhood, they bought me a whole onion at the market in crimea, in the yalta market, and i just gnawed it, it was so sweet that it replaced my joy, and cherries, and cherries and raspberries, but such a vegetable is now exotic not only in the winter capital, explains the owner of the onion farm; on the crimean shelves, too, it turns out, you can only buy it from august. until september, well, sometimes until november, if the weather is good, but it definitely won’t last until february, i want to show you as an example that this onion is very poorly stored and there is a lot of waste, you see , the sprout seems to be good, fatty, yes, inside he has already come to swim, besides,

they grow very few such onions, they explain in crimean institute of agriculture , where almost 100 years ago they discovered a unique variety, very much... such a vegetable, there are not enough minerals or sun rays in the ground, there is not enough juicy sweetness, for which the so-called yalta ones are valued, there will not be, so you can get a harvest possible only in the crimea, and even then not everywhere, it is grown in several regions of the southern coast, on non-carbonate volcanic soil rocks this onion turns out to be the sweetest, it grows on sunny slopes, it has enough light, it is cut off by sea water... and in in the moscow region, in the urals and even in the warm krasnodar region, onion in every sense will no longer be yalta, so most russians have most likely never tried the legendary crimean onion, but have tasted its clones. they suspect this

because it is somehow not customary to understand the flavor nuances of onions, although onions deserve it, says the head of the french culinary academy, misio cordier. homeland, where onions are the same gastronomic symbol as baguette, cheese and wine, and they are worn with this vegetable almost the same way as with grapes for elite wine. the principle, by the way, is the same, the chef explains: the warmer it is, the more sugars the onion manages to collect. we use the onions that are grown in the south of france if we want to add sweetness to the dish, but for a spicy bitterness we need onions from the northern regions, that is, in a salad, for example, onions from the south, and the most. vigorous, as if grown at the north pole, here's to the meat. if you cut onions and don't cry, remember, you are an insensitive brute. bulbs that

grow slowly underground are desirable prey for worms, moles, shrews, and defend against voracious garden pests , onions produce caustic substances that make them bitter. this protective mechanism begins, as soon as the skin is damaged, the onion cell shell contains sulfenic acid, inside there is a special aliinase protein, individually they are harmless, but when you mix them, you get very volatile substances, lachrymators that quickly fill everything around, settle on the skin, get into the nose and eyes, and as soon as they touch water, which, for example, is contained in the protective film of the eyes, they release caustic. sulfuric acid, of course its concentration is low, and if you chop one or two onions, there will be no harm, but if you chop onions regularly in large quantities, the protective film will simply be washed off. it’s not for nothing that one of the occupational diseases of chefs is dry eye syndrome. the lacrimal surface

consists of a tear film of three components: mucin, lipid and aqueous. and onions, causing increased lacrimation, wash away fatty components. and the evaporation of tears increases, thereby aggravating the word eye syndrome. and breeders have even tried more than once to breed onions without such an unpleasant side effects, but the fruits of their efforts came. not to the taste of farmers, such work exists in the world, in our country, unfortunately, this led to the fact that the shelf life of such bulbs was reduced, because thanks to the same caustic substances, onions in warehouses do not have to be treated with chemicals against insects and rodents, therefore, it is more environmentally friendly than other vegetables, and the price tag on the counter does not burn your eyes out, which is especially important now, when the battle for space on the shelf with asian vegetables has intensified, cheap red ones are rolling out of china...

guarantees, all that remains is to learn to understand the varieties; such a golden pro is not allowed in all dishes. this is the yellow onion, it is most suitable for regular cooking, these are sauces, soups, these are various fries, it is the most aromatic, it is the most characteristic, bitter, and this is exactly the onion that makes everything watery the most, well, most importantly, it retains its texture best when cooked, while yellow onions with... turn out to be completely unsuitable for salads, for which such white relatives are more suitable. juicy, he

it’s sweetish, and if you fry it, then all this juiciness will quickly leave it and go away, leaving us with nothing. cut into salads and into sauces, marinades, burgers, you can use sweet red onions, but the chef offers a much more amazing dish from them, you can make such a rarity as onion jam or onion marmalade. however, there is nothing shocking about this if you know that such an onion contains 12% sugars, which is more than, for example, a plum or an apple, the same amount in mango and pineapple, and if such an onion is mixed with a spoon of honey, a drop of vinegar , garlic, with chameleon and set the heat to low, then after 2 hours you can spread the jam on bread for tea, serve as a sauce for meat, and these onions, as french farmers suggest, turn any stripny into a high-quality dish. these are royal onions, sweet shallots, the kind

they served in palaces. shallots have taken root on the shelves of russian stores, although one feels sad when looking at the price tag, and one would think that the high price tag is a price for an exclusive from french agronomists, but the bulbs have actually been like this for a thousand years how they grow in black soil. see our consumer supervision and after advertising what is for now. it would be good for everyone to know. how to distinguish the sweet yalta onion from the bitter chinese copy? is leek a vitamin bomb against viruses? how to cook it with what to eat? there is no this aggressive note, like onions. about how much meat exactly in dumplings, nuggets, cutlets, manufacturers will finally be forced to write in large print? which brands sell rancid flour and care only about their profits? the driver used lower quality grain. are coffee machines a haven for the nastiest insects, mold and

dangerous bacteria that even antibiotics can’t kill? you'll probably see this as hell. hello everyone, dear subscribers. sometimes, when a mother orders cosmetics, she goes from being loved and turns into strict, sleep-deprived, gloomy. and then my makeup bag is replenished. look, you can try on cosmetics first, they wanted to be loved, i remain loved, megamarket, to please beautifully and profitably, on the air of the show, masks, pure emotion, i wanted take off.

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pictable as a shalod, well, most often it was still called the family bow or magpie, magpie - this is because you get a lot of bulbs from one bush at once, you can eat some and leave some for planting next year, that is, you don’t need to buy sivok, sevok is now very, very expensive, that is, for summer residents shallots are even

cheaper than regular onions; on the shelves they are incredibly expensive, because almost no shallots are grown on an industrial scale in russia, plus the markup for promotion that cook bloggers and television chefs do, but they don’t tell you what they use a magpie because it’s simply more convenient, the structure of the onion is thinner and more delicate than that of a regular ribbed onion, so it’s much easier to cut,

i’ll tell you how to recognize a real yalta onion before buying, how to harvest a rich harvest from a windowsill the second part of the investigation, don’t miss it, it’s not easy to understand the types of the most budget-friendly semi-finished products, those that... may show off the signature meat or chicken, even if instead of chicken they had cheap deboned meat and fur mixed in, but in the ministry of agriculture already long... regulatory documents, now it will be possible to print the word meat on packages of dumplings, nuggets, pancakes only if the poultry meat content is more than 60%, and if from 50 to

60%, it is already meat-containing, and even less vegetable meat , and if very little, then vegetable-meat ones. the hints will appear on the packs in a year, while manufacturers will be given the opportunity to prepare. sometimes it seems to us that everything should happen at once, but great success comes to those who themselves move towards it, we will not do yours the child is the second lomonosov, but with us he will receive an education that will reveal his potential, there is no recipe for your successful business, but there is the right one. we will not complete your main distance for you, but we will support you

every kilometer of the way, we will not turn you into an internet star, but we will help you recharge with creative ideas worth a million. we will not decide to purchase an apartment for you, but we will give you the opportunity to choose the right one. clever: in st. petersburg , a supermarket and specifically the butter section were robbed . 37 packs or 9.5 kilos, that’s how much butter

a resident of the northern capital packed it into her shopping bag, and also grabbed an electric grill, and with an imperturbable look she squeezed past the line. the guards did not immediately come to their senses, but still caught up with the thief of the dairy department. and the thief from yekaterinburg seems to have decided. chelyabinsk, some pigs, there’s no other way to say it, burst into the store, broke bottles of whiskey, immediately started squealing like a pig, the security was confused about what to do with such a contingent.

here are the conductors on the trains just soon will receive new instructions that will speed up the boarding of passengers; now if a passenger has forgotten his passport, he will not be disembarked or... fined; instead of a passport, it will be possible to show a qr code. a few years ago, it became optional to present a paper ticket when boarding a train. all conductors now have mobile terminals that indicate the names of passengers and the places where they are traveling, but for now it is necessary to show your passport. so, in response to frequent complaints from those who forgot, lost or damaged the document, railway workers with officials. have developed these and are ready to implement new rules according to which it will be possible to simply show a qr code from a government service application on the phone screen, and

the conductor will simply scan this code with... a smartphone, a huge number of cases arise when passengers either forget a ticket or cannot to find it, it will be enough to have a code generated on the government services portal in the mobile offer, this code is presented to the conductor and boarding the train is carried out, this simplifies a huge number of procedures that are now there essentially makes people free from any paper documents, in fact, having a mobile phone is enough... to move around the country, innovations will be tested this year, i hope they will approve it as soon as possible, because i myself was kicked off a train just like that once , when i couldn’t find my passport, it turned out that in a hurry i forgot it at the hotel reception, although i had an entry card, a driver’s license, photo passports in my phone, on the internet i could show articles and interviews

about me, but... duh law and common sense we came to a dead end, it turned out that since i didn’t have a passport, it meant that they could drop me off at a remote station under the eagle, and most importantly they dropped me off with such pleasure, oh, it’s cold at the station, and the nearest bus is 8 hours away, in general i had to go to moscow for 7,000 rub. so, when the law is adopted, such injustice will no longer happen, as long as the phone does not die, of course, the conductor may not allow it to be charged, he is not obliged to help, sometimes it even seems that he is obliged not to help, but now it’s definitely worth looking into as wheat flour, which is recognized in the russian grain union, alas , it is often disgusting, and not because farmers are unlucky with the weather, or the silos there are outdated, the mills are rusty, the hands of some

agronomists grow from the wrong place, no, there is not enough good flour, the agronomists themselves admit, because that there is no demand for it , it’s expensive, who will buy it, they say , in short, it’s the stingy people themselves who are to blame, you and me, so let’s respond by checking this flour, supposedly of the highest grade, to see if it really is actually from these brands, myasnov, uvelka? a french little thing, a village girl, from poods, flour mill number three, crumpet, which flour is really of the highest grade , which makes delicious fluffy pies, and which is not very white, not very fluffy and not fine at all, because it was ground, it’s a shameless thing, high-grade flour should be white, everyone knows this, at least with cream...

experts specify, and if the flour is grayish, then ground grain shells were mixed into it, and flour from misnov brands, and the french thing doesn’t shine enough, showed device, whiteness meter, minor deviation, but still indicates that more from ruby ​​particles, the remaining samples in terms of whiteness were even better than the requirements set by the standard, that is, the flour was whiter, the flour of these brands: it was also ground poorly, tender pancakes made from such, it looks like they won’t work out, this is a consequence of, well, such insufficient control over the work of the flour mill. and the main indicator that reports on the quality of flour is the amount of complex protein, gluten, if the flour contains at least 28%, then the dough will be elastic, elastic and airy. this

our consumer supervision, a program that proves. when the legs are tired, sore, swollen, we take iskan drops, iskan for the five symptoms of varicose veins, the effectiveness is comparable to compression hosiery, iskan, favorable price. world of investment bcs.

limitless, there are those who boldly open it, are not afraid of turbulence at the start, accurately calculate the trajectory, relying on... the support of experts, they strive further to get more. we are happy to work with such investors, because we are the same, we have something to offer to those who have the most necessary. bks. the world of investments. reagan, wush and kohl planned everything in advance. they are confident that perestroika will destroy the ussr. we work within the rules. the enemy is not playing by the rules, we need to act according to the instructions. be with him, only he won’t lead himself to the archive, if you attack me, kill everyone you know,

i will find you and kill you, gdr, the main premiere of the year. tomorrow at 20:00 on ntv. i might as well not turn it off, mish, i have a good attitude towards these guys. mask, new season, today at 20:20 on ntv. from the quality of communication since ancient times depends on how we live. signal lights, homing pigeons, telegraph, telephone. and the pinnacle of evolution is the smartphone, but for maximum quality the tele2 goes even further. artificial intelligence is responsible for network load, coverage and fast internet, because today the quality of communication is equal to the quality of life of each subscriber. submit an application for

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punks: i don't agree to live in a world where we have to give up. tigran kiasayan's sensational forecasts for the future. there will be no retaliatory strike from the americans if suddenly we let's strike at europe. what awaits his old

friend zelensky? where does he have the money, you think, you twitch, jump on the spot, equates to running away. what will happen next to ukraine? they already have rats fleeing the ship. god forbid, we cannot relax. when will we win? no, it won’t work without the odessa region. and what awaits next, the whole world? the world has gone to pieces, everyone says that there will be an era of wars. continuation of the loud interview. tonight at 6:00 pm on tv. the main indicator reporting on the quality of flour is the quantity complex protein, gluten. if the flour contains at least 28%, then the dough will be elastic, elastic, and airy. yes, there is enough gluten only in espud flour, the rest have not enough. the village grain scraped especially poorly, it can be assumed that

the manufacturer actually used grain of a lower quality for processing. myasnov uvelka flour is also not very fresh. well, i recommend flour from poods, the rest is safe, and if you have already bought a stove made from it, you can, however, if the pies and buns do not rise well. don't blame the recipe or your culinary skills were most likely let down by flour. and the best part is that our consumer surveillance is now not only important, up-to-date information that helps save the family budget and choose quality goods and services. those who apply this knowledge can now earn extra money. one question. my name is oleg, the ntv television company

, the program is our consumer supervision, we are filming a section for our program here, and we offer store visitors who have stocked up well just like you, to return all the money, let's try, great, i'm very glad, look for some product that you can put on now, bolt, it looks like a reward, yeah. congratulations, thank you, what is this? here are the excise taxes, i think i’ll tell you everything, what is it? and this is alcohol, don’t you mind? no, i'm sure we'll win, okay, how much does it cost? it costs 700 rubles. 700, yes, great, well, let’s start by five and multiply, although they say it ’s bad to heat. which flour has less gluten,

rye or wheat, rye probably not, i think wheat has less stickiness less in the wheat one, well, you think in the rye one, but i think we got some kind of detective, he scans me, i think in the rye one. they just said differently, i thought well, i had time to think a second time, that’s right, that ’s right, please, it’s your five bottles, yes, in kind or in money, we’ll agree, then look further, something cheaper, maybe , oh, look, funny, funny, how much it costs, but this is a little cheaper, 590 rubles. 590 rub. well, let's go to 10. duro, that's what the italians

call flour that is unsuitable for pasta, or on the contrary, the most suitable one, what associations do you have with the word duro, bad, bad, pasta, you’re buying pasta, yes, consider the ingredients, it’s unsuitable, let’s have pasta and pasta, yes, yes, let’s try it. the fact that this is unusable, unusable , unusable, everything, wrong, wrong, that ’s okay, okay, we have nothing expensive left, give me a flower, what a beauty, a giant and a flower, god, to receive this from you, it’s fantastic , 219, 220 rub. 220 rub.

what is bran? this is the shell of the grain peeled at the flour mill, the grain arrived and the husk flew off, is it bran, uh-huh, or are these parts of the ear chopped off by a combine during the wheat harvest, the first option, right away, yes, you eat bran directly, or something, no, i know, do you make them? peel, well, that's right , well, that's right, that's what i understand, and this is for you, thank you very much, thank you, you lost, here 's juice for the genie, you don't mind losing to be, juice, yes, i suggest multiplying its cost by 25, how many grains wheat goes into preparing one standard sliced ​​loaf, 15,000

or 25 thousand, well, let’s my wife count 15. let’s choose the answer option 15,000 grain, that’s right, yes, one grain of wheat gives approximately 20 mg of flour, in one gram there is 1.00 mg, the weight of a gost loaf is 400 g, so it turns out that 25 grains, yes, we just didn’t need it, fifth question. the last one, yes , the most decisive, think about what else you have there, i think he’s making big money, so he started ringing something there, we’ll play with you, you know what, for a bottle of champagne, what are your bets, what are your all bets?

interesting, alcohol consumption is harmful to your health, i must remind you of this . we lose without regret, 455 rubles. let's multiply the cost of this bottle by 20 , after all, you've already lost two goods, uh-huh, and therefore you need to win back, the flour is packaged in a paper bag, so that one signal about the dipping of the bag, so that it would be convenient for us, the second is for gas exchange of flour, we thought they do it out of spite, they put it in a paper bag, but they have a motive.

means that you can specifically come, take it from the store, so as not to get poisoned, and choose the most delicious, well, we’re not tired of celebrating holidays, otherwise i’ve found another one for you and me, international coffee day, which is coming in the spring and which is definitely time to be introduced in russia,

where in 30 years people have started drinking 10 times more coffee, that’s how much . on average americanada, cappuccino and lattes. each year accounts for 60 liters. and it seems that doctors allow three to four cups a day. it’s just that they don’t seem to know one side effect of coffee, because we often buy coffee in supermarkets, in shopping office centers, and at gas stations. and for owners of coffee machines and such samovars, it turns out that the rules are not even written down, how many times and how they should be washed, so coffee makers are said to become a haven for

the most vile evil spirits, so the team is our consumer supervision. i plunged into this topic and the investigation turned out to be invigorating, just go ahead, ethiopian, brazilian, colombian, even the origin of the beans from elite plantations does not guarantee that the coffee will be tasty. this machine in the bakery began dispensing a nasty drink, an autopsy revealed the reason. insects love such things enough, we can also see a representative

fauna, but fortunately it was no longer alive, and it would be nice if these cockroaches huddled somewhere in the mechanism and could not gnaw coffee and sip nutritious milk, but the girl caught the mustachioed one right in her cappuccino, but how many such coffee machines are crammed into... borista they may not even be aware of this, they explain at the service center. cockroaches supposedly come running to feast on the machine from all over the cafeteria and kitchen. it is dark, warm, humid and the durable case reliably protects, but often there is no time to evacuate when the coffee maker is taken away for scheduled maintenance. wow, then before the machine is completely disassembled , it is treated with poison, wrapped in film and... only after a couple of days do they decide to approach it

; there is a supply of chemicals, the repairmen admit, they have to keep a large one in the workshops . they have not felt the pleasant aroma of coffee for a long time - a rarity without a cockroach producer from the team, our consumer supervision got a job in such a workshop to make sure whether cockroaches are always removed or some repairmen are disdainful of bothering themselves, there are cockroaches and there are cockroaches in general, there are such points, you just open them, it’s just fear that a person will see it, it’s probably tough, so it turns out that if the machine works, even if it’s infested with mustaches, then it’s installed by a not very demanding client?

and don’t switch, because again there is something to surprise me. all coffee machines are overgrown with a film of toxic trans fats, which seep into drinks and are probably among the top three causes of mortality. how to distinguish the sweet yalta onion from the bitter chinese copy? parey onion is a vitamin bomb against viruses, how to cook it, what to eat it with? no, this one aggressive mnot, like onions. world of investment bcs. limitless, there are those who boldly open it, are not afraid of turbulence at the start, accurately calculate the trajectory,

relying on the support of experts, and strive further to get more. we are happy to work with such investors, because we are the same, we have something to offer to those who need it most. bcs - the world of investments. personal tragedy of nina dvorzhetskaya. i was only 42 years old, and i was so surprised that this was the end of my own life, or what? personal, human and feminine everything , or something, sergei zharkov’s busy schedule, if , for example, you want to go somewhere, well , go, relax, you need to select 3 days there in advance, add them to the schedule, discuss with agents and mask, fifth season . what can we expect , heroes, these three-headed snake-mountains, frosty dolls, one day today at 14:05

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petrovs have holidays ahead, valentine's day for renovations, putty day and international wallpapering day, don't limit yourself, a cash loan from post bank with a comfortable payment from a thousand rubles will be enough for what you need and what you want, come in for money, post office bank, what mood are you in today, light and airy, romantic and sensual, relaxed.

coffee grounds are pleasant for many insects , such food, habitat, therefore, if it accumulates somewhere, somewhere it lies for some time, then many insects can fly to it, use it to feed, live there , these are the larvae of flydrasdophila, a harvest storm, which feeds on any juicy fruits and fresh coffee berries, including in them and breeds offspring, which after collecting the beans travels through...

caffestol, an amount that theoretically raises cholesterol levels. coffeestol , there is a study, can also negatively affect the level of bad cholesterol if a person drinks more than six servings of coffee a day, this in turn also entails an increased risk of developing heart and vascular disease, which, as is known, is among the top -probably three causes of mortality. singer dmitry koldun seems unaware of such minor notes in the taste of coffee. coffee tunes me, and i tune my guitar. oh you are my coffee, coffee, the best in the world. well , maybe it’s because the coffee machine in his house

is sparkling clean, outside and inside, although the artist doesn’t remember. for it to be opened and cleaned in 12 years, there is no time, i want coffee, but i have to wait here with some kind of pot all the time, well, that is, either it needs to be taken somewhere, that’s it, there’s no time for that, in general, how ... every day the star drinks three or four cups of americana, but is willing to go without homemade coffee for a couple of days so that the device can be thoroughly examined in the laboratory. lactobacilli, with in the cappuccino machine, such a beautiful mold was found, and also friendly fungi, and also micrococci were found. and it seems that this coffee machine has not been processed for a very long time, because the number of microorganisms cannot be counted and quantified.

pseudomonas aeruginosa is one of the unpleasant pathogens for humans, especially those with weakened immune systems, and can cause various toxic infections and inflammation. diseases, yes, if you regularly invigorate yourself with such a drink, you can provoke allergies and indigestion, but the singer is not alone in his grief, because our consumer supervision office also sent the coffee machine for inspection, we found a very large amount of yeast-like fungi, candida, in the crops from the cappuccino maker, and who needs candidia, besides the compartment for. .. there is a lot of white mold, in general, a major cleaning is needed, we also checked the coffee machine from the bakery, which had been etched with dichlorvos, and it turned out to be sterile. we were unable

to detect any pathogenic microorganisms that were definitely pathogenic. toxins from cans they killed everything, including the hope of further use of the machine. in general, coffee machines need to be ventilated and washed. special cleaning products used by professional boronists and technicians are not so expensive, 1. rubles for such a bottle , only a teaspoon is needed for one wash, only fierce competition in the coffee industry forces many to reduce the cost of a serving precisely due to the high-quality maintenance of the machines. and now it's time to return to the topic of the vegetable stall hit, luca. we have already found out that sellers often pass off bitter chinese vegetables as yalta onions . you can distinguish the original if you cut the vegetable, it should contain no more than five to seven juicy tesha,

which will be up to a centimeter, have a thickness , they are light, not white, and this giant is also not with there’s no mistaking it; by the way, onions are also imported from asia; our main supplier of onions is turkey, which accounts for more than 60% of the total. biochemical processes take place, it uses those when we collect it, it continues to live, the nutrients that were stored in

it is converted into soluble sugars, it becomes sweeter, and of course there is a change in the content of vitamins. and in addition, the steam contains an important substance. quercetin, which helps the body recognize a viral attack as soon as it begins. which means that the immune system also begins to fight viruses earlier, and yes, quercetin is present in all varieties of onions, but you can’t eat too much of onions, and the tender- tasting parey can be an independent dish, there is not this aggressive note, like onions, therefore it is used in when stewing and soup they make puree, they use it very actively in turkish cuisine, there it is baked whole, you can also replace the potatoes in the mashed potatoes with leeks, he advises...

to create just the right amount of sweet and sour so that it becomes, and the chef advises serving this side dish with fried fish . onions themselves are an integral part of almost all hot dishes in the world, and of course with fish with a delicate texture and snowy taste, this delicate onion puree itself complements each other, you can chop green ones here too, only in winter it costs only slightly less than the same pair. a package of 250 g costs 180 rubles per package, that is, it turns out that a kilogram of green onions now costs about 720 rubles. the price is stinging, because onions are grown in greenhouses, they must be transported carefully, and most importantly, quickly, because they are stored for only 3 weeks, so even those who are not good at gardening are looking at such simple life hacks, we will need them.

here is a box of cookies, egg cells and onions, pour water into the box, put the cells, the onion needs to be trimmed a little on top, in one and a half to two weeks the feathers will be ready, and yes, it’s rare to splurge on such an onion, but absolutely any onion, with the exception, of course, of the truly sweet yalta onion, is easy to grow in the garden of any region of russia, and in a week it’s already spring. which means it’s time to make plans for the summer season, and on weekdays from monday to friday, watch the most important, bright and useful investigations of our consumer supervision on the air of the morning program, the best, don’t miss it, larisa dolina once talked about her hardship. once upon a time

, an outstanding actress nina dvorzhetskaya admitted that children perform their direct function, drink blood. one day lada dance discovered the secret of philip kirkorov's transformation. philip can add anything for his beauty, only if she, yes. it will decorate, and not vice versa, once the hero of the film serial work sergei zharkov was caught by his own son. mom, go look , he’s kissing some girl there, one day, one day, one day, one day, one day, one day, a television history magazine about famous people and significant events of the country and the world, i’m sergei mayorov, hello.

nina dvorzhetskaya, a great russian actress, in terms of the size of her talent, i would say outstanding, but she will not forgive this, dvorzhetskaya hates compliments and excellent epithets, she is generally a timid person, afraid of publicity and increased attention to herself, but we made our way into her house and ...