a tub, soft felt caps, a fragrant broom, everything you need for a pleasant stay, light steam, thank you, hurray, which dairies buy defective milk from farmers that stinks of livestock feed, insufficiently clean equipment, equipment, milk storage. in store-bought pancakes, the filling contains eight times less dough, and this is legal, are delicious pancakes made from special pancake flour, the dough failed a little during baking, this syrup is served with pancakes in elite foreign restaurants, but it is available to all russians, sour sweet only well, for returning to the marketplace, unsuitable or defective items, you no longer have to pay, chicken eggs are massively contaminated with salmonella, so... he

only needs to buy sterilized ones, here they are, how clean they are, if anyone needs an excuse to there is flour, fatty and at the same time sweet, then... here it is, tomorrow maslenitsa finally starts, pancakes are not only a cult, but a very budget treat, because the cost of one rosy sun, very rosy, is 6-7 rubles everything and the only thing that can stop from cooking, this is the ingenuity of this baking, the task of how to make the pancakes a... thin, preferably lacy, b.

durable and did not stick to the frying pan, tasty and baked quickly, so that in half an hour, the crust would be golden brown. in russia they have been trying to solve these problems for centuries, so they are selling gadgets with which these problems can be solved. do not cool down all year round, they are especially hot in march, for example, pancake flour, to which you just add water, is a regular at the bakery departments, but what is in its composition is unknown, and what chefs recommend simple and unusual fillings to surprise both home and guests. in general,

in this story i’ll tell you everything that i haven’t told you about pancakes yet, you heat it up, give us your frying pans, oops, phew, oops, look, there’s no time for dancing songs in the pancake shop, maslenitsa is the hottest time, and it’s suitable for those round dance accompaniment. a completely different genre. pancakes are baked here according to ancient recipes by robots. the dough is automatically dosed through the tubes, and the paddles on wheels spread it evenly over the heated surface. up to 250° pancake maker. essentially these are frying pans, the rag surface is the best and the heat distribution is uniform. prolonged heating and then it heats at one temperature and this allows us to stably.

how many fragrant pancakes does this sophisticated oven bake? correspondent katya tikhaya lost count many times 11 12 so stop, where did i start again, 10, 11, 12, 13, damn, oh, although here it’s not even a curse word, okay, once again, it seems that this is the spectacle on which i will have to watch for eternity, or until my head is spinning from endless attempts to count how many frying pans are in this carousel, why, the speed of this machine is a thousand pancakes per hour, phew, there are 36 of them, the fillings in each pancake in this factory are generously wrapped, although the law on this matter is not that strict, it is not at all specifies the ratio of dough and minced meat, that is , these proportions... can be anything,

they are also not necessary to indicate on the package, there is no standard for this type of product, that is, a state standard that would regulate clear... requirements, that’s why there are pancakes, where there is more minced meat, for example, in the semi-finished product from the siberian collection brand, the filling is more than 30 percent, in pancakes from the otelyanaya, morozka, bystrony brands, there is less and less minced meat, in packages of the brand there is an appetite for the whole year, the filling is a pitiful 12%, and every fifth pack also contains a dangerously high number of microbes, so even if it is printed that this is not a semi-finished product, here is a culinary product, that is... which seems like you can simply heat it up in the microwave. a semi-finished product is a product that has not been brought to culinary readiness. and culinary products are already fully prepared for use. experts advise frying these too well. it is best if you

fry the pancakes for 10 minutes and the filling is completely heated to 85°. unfortunately , pancakes have been failing inspections for several years now. household appliances, because many people began to cook more, they prove that they are getting pancake makers in the store; for a large family, for frequent use , a tabletop one is suitable; for those who do not often use baking pancakes, an

immersed one will be more convenient. i've been eyeing the pancake shop for a long time technique and vika tsyganov, who does not allow him to stand at the stove for hours on end, because of his touring schedule, there was some kind of husky. the singer immediately liked this instrument, and it takes up little space and is inexpensive. vika , following the instructions, turns the new product over with the frying surface down and dips it directly into the dough, the reaction went, what a little, but what a beauty, the main thing is that it was cooked here, but can it be removed from here necessary, but the dough sticks to the pan only on the fourth try, and the problems don’t end there, as now it’s... to turn, you need to have iron fingers. in the end, it took incredible effort to bake the pancake, and despite the non-stick coating, it came out burnt, more like a waffle. this pancake maker seems much more convenient, and the chef assures that

once during shrovetide he baked a thousand pancakes in one in one day on red square and the degree of frying in this one is easy to regulate. the main secret in this magic wand is that if... you soak it in water in advance, it will not stick to the dough and cooking will go like clockwork, although it seems that it will still take a long time to get used to, we pull, we pull, we pull, we can’t pull it out, god, what, what a beauty, what a creative nature, but the next time we try, the large pancakes, 30 cm in diameter, began to look like a feast for the eyes, we pry a little and begin to twist.

because the dough burns quickly on a thin bottom, on cast iron, but in general everything works out perfectly, but it needs to be warmed up well, no, we put it on a cold frying pan, it will all stick, they say, if the dough is correct, the pancakes will come out thin and bake instantly , and cooking this guarantees chef, anyone can do it the first time, the main thing is not to follow the recipe by eye, but to strictly measure grams and milliliters, let’s do it like this, we are taking it now and please

, mix salt and sugar, dilute with sunflower oil, you also need grams, definitely, like this number 66 g, add two eggs 600. milk, always warm, otherwise the lace will not work, pour 300 g of flour into the mixture, mix well, pour carefully in a thin layer onto a hot frying pan. you have some kind of cunning, you are standing like some kind of skewer, that’s so, well, the edges are like that with us they stick, i don’t want the pancake to break, yes, but i’ll have a skewer, get a pancake, this is a magic wand, magical movement, oops, oops, well, master, well, such scrupulousness, measure seven times is not suitable for everyone, they choose pancake flour , ingredients that... already seem to be exactly designed for factories: premium wheat flour, sugar, salt, baking powder and egg powder,

also an acidity regulator, two glasses of the mixture for three glasses of water, mix well for half a minute and dough for an olive treat it’s ready, but only a baking expert doesn’t and this pancake doesn’t cause any appetite, but what next? further? don’t switch the channel so as not to miss the most important thing that you need to look for in the composition of pancake flour so that your baked goods turn out just right. this syrup is served with pancakes in elite foreign restaurants, but it is available to all russians, even though dairies buy defective milk from farmers that stinks of livestock feed. in beauty salons , intimate procedures are secretly filmed, chicken eggs are massively contaminated with salmanlay, that’s why. world

bcs investments are limitless, there are those who boldly open it based on the support of experts, strive further to get more, we have something to offer them. bcs - the world of investments. i see that you are not a frequent guest here, you yourself came a long time ago, and he was waiting for you, all the talk was only about the eldest son, he was sick, dying, and you were in moscow, and where were you, chasing brats around the maidan, i andrei is an officer and my job is to carry out orders, a martinet, not an officer, listen, take it easy on the turn, in the soviet union they took the oath, what are you doing? they lost their minds, they didn’t have time to meet, they were already grabbed.

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and requires half as many tablets per course to reduce stress symptoms. magnirod, bring positivity back into life. in a separate application vk music all inclusive. only now subscription is 0 rub. for 3 months. go to the app and listen to an endless music library. popular podcasts about all over the world. thousands of audiobooks from classics to new releases. and your favorite radio stations in a subscription to vk music all inclusive, sign up for 0 rubles right now, the renovations have been done, you can relax, a cash loan with a comfortable payment will be enough for the necessary and pleasant things, come for money, post office bank, for ba for grandmother, for navigator in the car, behind the gate in the garage, it’s dad who plays like that, it’s dad who has everything in common

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sweet, salty and you can feel the aroma... floury aroma, there are no dairy products in the composition and not enough sugar. yes, the composition of such mixtures turns out to be far from ideal, for example, this pack contains a mixture of wheat flour with cheap soy flour, seasoned with sugar, salt and citric acid. pancakes made from this powder turned out dense and torn. the dough tore a little during baking, this is most likely due to the fact that there are no egg products in the composition. however, good mixtures, appeared. wheat flour, milk powder, egg powder and a minimum of ballast. but comedy show star sergei pisarenko still

doesn’t accept any semi-finished products for baking pancakes, saying, damn, this is much more than a snack. damn, this is the closest thing to the slavs in a work of culinary art. and pancake dressing. sergei also chooses meticulously. i’m already stuttering, now the whores are flowing, everything is already flooded. this syrup is now poured over the pancakes of the stars, and it is available to absolutely everyone. this year's hit is pancakes in the dough, for which beer is added, and this is how you could make fashionable transparent pancakes, i’ll tell you in the second part of the investigation. let it go, just like there are no state rules for pancakes and for marketplaces, but in the near future the work of online fairs will be regulated, the bill is already being discussed in the state duma, the most important and long-awaited point is that it will be prohibited to take money for returning goods, details in the summary of the most important consumer news,

now for refusing to buy a jacket, hair dryer, children's toy, or, in general, any product. marketplaces they often take a commission, sometimes it is 50 rubles, and sometimes a thousand, and sometimes things arrive defective or not at all, but the money is still written off, that is, the buyer is not only left without the goods, but also pays for someone else’s mistake, and this, of course, lawyers emphasize, violates consumer rights, and if the law on marketplaces is adopted, refusal of goods will always be free for everyone. and here is what has been happening for the last six months in the salon. shchelkovo near moscow is called a violation of consumer rights too soft, it is an invasion of privacy, epilation of the most intimate parts. they secretly filmed it. the camera in the office was disguised as a fire detector, so the clients did not pay attention to it, except for one,

the most vigilant, who suspected a trick and wrote a statement to the police asking them to check if there was a camera there? it turned out that the beauty salon had a whole video library with intimate videos, fifty videos, which the director and employees let me show. it seems like none of them knew about the camera, but the police continue inspection, they will also check the quality of wine , cognac, vodka on russian shelves, because according to experts, 10% more counterfeit products appeared on sale during the year, this is due to the fact that the country has had a moratorium on business inspections for the third year now, which is why control over alcohol sales are weak, but it was decided to change this in 2021. inspectors checked incorrectly executed documents of almost 5,000 alcohol dealers; 96%

found violations of the law ; it would seem that such statistics should have become a reason for more serious checks, but on the contrary, they were banned. the measure supported private business, but on the contrary, it gave unscrupulous scoundrels a free hand, the other day the government introduced... before the seizure of products, in general, a moratorium on inspections a couple of years ago caused a negative reaction among many, saying that everything was lost, the state was washing its hands, we would be overwhelmed

with dangerous food, clothes, cigarettes, alcohol, in fact, it was a day of self-government for business, he was given a chance to prove that everything was already there is no need for adults to stand over your soul, because every industry has producer unions. but first, at the insistence of deputies, shops selling vapes were removed from the moratorium, then anti-monopoly officials got permission to check prices from taxi aggregators. now it turns out that alcohol producers don’t do their homework, and marketplaces smoke behind garages; in independent life, this scale is not yet ready, but do you hear this? don't you hear? that's right, i don't hear it anymore either, and that's because milk prices are tight the head of the ministry of agriculture forbade accelerating, saying that

if i see and hear the price increase, we will use levers and prices will not rise, well , perhaps a little, the only question is how milkmen skillfully keep prices down. they use subsidies or save money when purchasing milk from farmers, who also save on feed for cows, then the milk is poorly purified and not boiled strong enough, but hmm, let’s look at this using the example of milk from these brands: eco milk, cow ... from korinovka, shepherd, ega, ermolina, house in the village, avido, what

it is infected with dangerous bacteria, exudes the smell of bitter wormwood and manure, and it would be better if it ran away somewhere, but what kind of milk is ideal? in pancake dough, in porridge, in coffee , what should i do with it now, and pasteurized milk, unlike ultra-pasteurized sterilized milk, is not boiled, heated to a maximum of 85 °, so not all bacteria are killed, and if there is too much of them, the milk it may turn sour, and not all manufacturers are ready for returns, so they heat the milk a little... hotter, no one will guess, but experts know that at higher temperatures, some of the proteins are destroyed, based on their grains, we concluded

that most likely... the milk in these packs was overheated. this most likely indicates that the milk was processed at temperatures above 85°. it is important that the processing temperature was less than 100°, that is, it was not boiled. but in vain, this milk from the ego should have been boiled. so, now i’ll give you a hint that our consumer supervision has still dug up from its team, then there will be an advertising break for... we’ll continue for a few minutes, no switch, the better the milk , the faster it sours, sterilized milk can ferment, how much money knowledge about this can help you earn, why do chefs advise adding beer and vodka to pancakes, this syrup is served with pancakes in elite foreign restaurants, but it is available to all russians , chicken eggs are massively contaminated with salmanella, so you need to buy only sterilized ones, is that really the case? clean shells

of sterilized and disinfected eggs, as a test in the laboratory will show, in the advantageous shelf all goods are at discounts, take what you need it, hey, for your loved ones and for yourself, order from a scooter in the selection of a profitable shelf, free delivery, a scooter without extra expenses, who is hiding under the mask of water? i suspect in this mask efim shakhryan, mikhail golustyan, vladimir vinakov, igor sorukhanov, pedr sirkorov, why, actors, showman, stas, erosh, who will be next? mask, anniversary fifth season, today at 20:20 on... ntv. 10

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the tragedy. raise cheats. 10 days to the point of no return. 10 days until spring. premiere. tomorrow at 20:00. zero on ntv. this is milk from the ego. it would have to be boiled. then bacteria would not multiply in it. drink it - experts warn. risky. with you anything can happen, either you won't notice it, or you'll have mild diarrhea, or serious food poisoning. and avido’s milk, ugh, smells like food for... a cat. feed surplus and fodder odor in milk may appear due to violation of the conditions for obtaining and storing milk. insufficiently clean equipment, inventory, storage of milk in the wet yard. and besides, the smell of food indicates that

poor quality karma was used. as a result, the milk of the ego can only be used for pancakes and well bake them, but they respect customers and take maximum care of quality only at the milk end. shepherd, and the best thing is that our consumer supervision is not only important up-to-date information that helps save the family budget and choose quality goods and services, those who apply this knowledge can earn extra money. hello, my name is oleg, ntv television company, i want to make you an offer, we are in this store for... our program , we are filming a regular section in which we offer to those who have stocked up well here, yeah, all these pay for the goods, you just need to answer five questions about the products, you agree, let's, super, great, let's play like this, you

choose a product in your cart that you are ready to put on, here take your cake, here is the cake, here is the cake, cake, cake at the last moment... so look at the price on receipt 569 , we multiply the cost of this pie by five and this is the amount at stake along with this wonderful one , i’m already really looking forward to the pie. so, the first question: the faster the milk sours, the better quality it is, yes or no? the faster milk pissing, the better quality it is, you think so, to be honest, i think on the contrary , these are men, then agree, no, kiril, let’s leave the first answer, son, well, i trust my mother, this is wrong, so the pie,

excuse me, tyrolean, please, i'll take it away, you 're without sweets today, choose a product, choose some product, take away the roll, which is a roll, here, there, great, roll. juicy, how much does it cost? 612, 612 rub. we multiply this amount by 10, can sterilized milk go sour? yes or no? well i don't i tried sterilized sour milk, it lasts a very long time. is there a hint? well, no, well, call a friend or someone else. we have such friends, you have a best friend. before you, can sterilized milk go sour? no, no, this is wrong, two, two attempts, two, yes, now two, remove,

choose, here is minced beef, cost 303 rubles, multiply this cost by 15, is it dangerous to drink? milk from under the cow, yes or no, what do you think, i think yes, straight from under the cow, right away, you mean, right away, yes, in the sense of sticking to the cow, yes, that is, they fed her, they said, drink, yes, that’s it, well, what do you think, i think it ’s dangerous right away, on the other hand, i was always at my grandmother’s i was in the village once, yes, well, yes , nothing, as you can see, i’m standing in front of you, and the smokers say, i smoke, isn’t it dangerous, or something, i smoke and smoke, that’s what they say too. probably yes, if it is, what if it

’s not processed there, what if the udder is dirty, yes, no, i don’t know, i already have three, i, on the other hand, well, who will be dirty giving, so, it’s dangerous, it’s right, it’s yours, thank you, great, let’s do the next one. look for shrimp, the cost is 453 rubles. and this cost, what is the question, fourth, and we multiply by 20, how many liters of milk? it takes to produce one kilo of butter, 20 or 30, that’s all. urgent answer, yes, urgent answer, 20

, where are you from, here, that’s just 20, i just heard it, straight away 20, i just wanted 20 right away, without logic without anything, just 20, well , how to fight with such pressure in general, this it’s right that you are with shrimp today, so, finally, choose what else we have, let’s have tomatoes, tomatoes 2605 rub. what makes milk white is protein or fat? you know, i’ll answer, well, even if it’s wrong again, that means logic again, just purely for logic, i don’t know the answer to this question, so logic, i like the word logic, i’m ready to listen, so protein from the word white is simple, what do you mean by the word white, white, but what do whites do? white snow, snow, yes, that’s something else there, well, i’m

purely on the question, but lard is fatty, yes, but lard, white, 100% fat, protein , uh, in an egg, for some reason i immediately imagine this, yes, yes, the protein is in the egg, but it’s white, and the fat can be more white in the jelly, it can be transparent if you melt it , maybe yes? and the protein , until it’s cooked, is also transparent , imagine, like fat, exactly the same , what do you, what do you think, this is a very interesting question, i’ve never thought about this in my life, why is it white, that’s why they watch our program , yes, so what makes milk white, protein or fat? it's up to you and the squirrels, and that's right. well done,

20,000, thank you very much, thank you, thank you , yes, i sometimes watch, i watch, sometimes, very rarely, but i watch, after today’s event i will be a fan, i will be a fan, yes, i will directly watch and i will recommend, and now oh even more important product: eggs, which, thank goodness, have also become cheaper. the most popular category is s1, it costs on average about 113.5 rubles. and if these eggs are more expensive, then it seems that the promises that large retail chains made to the government were that the markup on such units would not be higher than 5%. still, oops, it wasn't worth the trouble. and also eggs can cost more if

there is such an inscription on the packaging: washed or like this, disinfected, these are now cheerfully rolling on the counter and of course attract attention, because bacteria from eggs often poison russians, so what does this turn out to be? this is exactly the case when it’s worth overpaying, because you can’t save on health, but are they really ideal? clean or knowing that we will all wash either the shell or our hands anyway, then the cunning businessmen don’t bother, we’ll fry them for it, and maybe then it’s worth taking a closer look to pasteurized eggs that are sold in a bottle, it’s not only safe, but also

convenient, or there are preservatives inside the eggnog, now i’ll break everything. so that the eyelids will not be washed, before she had time to return from the tour, actress maria boltneva immediately went to the kitchen to cook scrambled eggs for dinner for her three sons according to a family recipe called scrambled eggs: break the eggs, add salt, shake well, pour the mixture into a heated frying pan, fry, on top sprinkle with grated cheese, turn over and be sure to fry on the other side too, in childhood, to make they forced me to have an ultrasound from my stomach.

they are so clean, the shell is very fragile, and you can guess that they have already undergone some kind of processing, such eggs are 4 rubles more expensive than regular ones. the difference in taste is imperceptibly reassuring. here the soul is much calmer, on the surface of the eggs there may be salmonella, there may be bacteria of the genus pseudomonas, sprotea, and there may also be mold fungi octinamycetes, there are pores in the shell,

the pore size is approximately from 4 to 40 micrometers, and through these pores microorganisms can enter inside eggs, and yes... these studies show that those who wash chicken eggs at home often become infected with salmanosis before putting them in the refrigerator. when washing, especially when actively washing an egg, the shell, which is called the cuticle, is destroyed, the shell becomes permeable to salmonella, even while maintaining its visible integrity. and so , in order to protect the population from diseases of salmonosis, in europe and the united states of america, the food control administration obliged. all poultry farmers should be washed and treated chicken eggs with chlorine dioxide, and stores keep eggs only in refrigerators. in 2005, when i came to america for the first time, i noticed that eggs here are sold only in refrigerators, they are so colorful, all clean, washed, it says here that

you need to keep them in the refrigerator at 45° fahrenheit. it says here what to prevent. and diseases, bacteria, you need to keep the eggs in the refrigerator and cook until the yolk is hard. after eating chicken eggs, it is customary to wash your hands with everything you use. the shell was in contact and could potentially become infected with bacteria, such as salmanella, which causes severe poisoning and even death for children, elderly people with weakened immune systems, so that this does not happen at... in many factories, chicken eggs undergo a four-stage processing, they are first soaked for 10 minutes in two percent solution of soda ash at 40°c, then for another 5 minutes they are transferred to a disinfectant solution, it has done its job at this temperature and quickly and completely decomposes, after which the eggs in 5

minutes, they are washed and running water carries away special equipment, bacteria and viruses, the same bird flu, for example, after all the procedures i... are labeled as clean, dried and placed in boxes, which were also not glued to chicken coops, but brought from another factory, clean, these won’t stain the refrigerator, but on the shelves of russian supermarkets, you can rarely see chicken eggs in the refrigerator, although when correspondent anya shishmintseva comes home, like many, she puts the box of eggs in the refrigerator. there are just eggs in the store on the shelf, and at home i always put them. in the refrigerator, and somehow this inconsistency had not puzzled me before, at first the thought comes to me that the store is saving electricity, in fact, for the safety of eggs, what is much more important is not... the air temperature, but the stability of this temperature, and if it does not exceed +20 , then it turns out that eggs can be stored

for up to 2 months, it has been proven that when i look in the refrigerator every half hour, in the store this happens even more often, then even at a temperature five times lower, it seems that eggs are stored in half as long, and if they wash then the shelf life is still... twice as short , 12 days. in general, russian legislation ensures that fewer products go to waste. well, everyone already knows that you need to wash your hands after scraping. in addition, eggs are not the dirtiest product in the store, although the law , again, does not allow poultry houses to roll out completely dirty shells on the counter. the main requirement for cleanliness is that the remnants of natural dirt are not taken up. more than 1/8 of the entire egg, there are remains of droppings on the egg, and this is possible if

the poultry is not kept properly, but this egg does not pose any danger to human health, if table eggs are stored, well, out of the refrigerator for 25 days, then washed eggs are stored according to various recommendations for about 12 days, only experts assure that disinfectant cocktails are used. .. almost all domestic poultry farming complexes, all eggs that come from chicken dryers, they are subject to disinfection treatment, four-stage treatment, and all pathogenic, conditionally pathogenic microorganisms, they, they died. is it then necessary to overpay for sterilized eggs, if all of them go on sale clean, and those on which it is loudly stated that the eggs are sterilized are, in fact , in the laboratory. this is already being checked. this is the last very necessary pause, because at the end the most important, unexpected

thing, in order to learn it, you need a break, to warm up, to think about it. and here’s what i’ll tell you after the advertisement. what did experts find in the shells of chicken eggs from stores? does it make sense to overpay for disinfected ones? what is it made from? maslenitsa hit, transparent pancakes? will come to the girls who. they like to eat on a diet, this syrup is served with pancakes in elite foreign restaurants, but it is available to all russians, everything is sour and sweet, at the megamarket you will always find something to give to your loved ones, especially on holiday sales, for example, a smart tv for only 25,590 rubles . take pity on your nerve cells, solve all the questions according to the helmet pole from renaissance insurance online to

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temperature, microorganisms die on... the product does not curdle, you can buy liquid pasteurized egg products in the store and use them immediately, which is why they are stored longer, almost 2 months, the shelf life of egg powder, which they have been making here for 2 years, they came up with all this for catering cooks and food factories, where it is strictly forbidden to keep eggs with dirty shells, but ordinary buyers also appreciated the convenience , there are no preservatives in the composition, and vitamins - g, k and other useful substances, such as calcium and zinc, are almost not destroyed by heat treatment , it is very profitable to use, since such a long shelf life, in addition, for those who limit themselves in fats or on a protein diet, bottles with only proteins are sold, for example, you can really only make pastries or omelettes out of these, but if you want

fried eggs, you’ll have to break the egg, so can you trust the inscription: disinfected eggs on the packaging are cleaner, or all the eggs on sale are clean, or vice versa, everything needs to be washed. the message on the packaging from the producers of supposedly washed eggs does not provide clarity and puzzles experts. it is a well-known fact that eggs must be washed before cooking. this is indeed a well-known fact, it is indeed written down in sanpini, but the key word in this case is before preparation, not before sale. and before cooking these are different things. the laboratory confirmed that the shells of eggs on the packaging that say they have been disinfected are still not absolutely clean. complete washing and disinfection did not kill everything microorganisms that were on the surface, but in principle their number is quite small. the total bacterial burden was within twenty colony-forming units, and those eggs that

were ordinary in the first case we had around 450 non-forming units, and in the second case 5,600, that is, there is an effect from disinfection, on ordinary eggs the bacteria turned out to be 250 times more, but it’s not for the safety of the eggs... personal pancakes should be wrapped in them, so some farmers don’t mince it at all they put it in, although they promise it on the label, but their sales are falling, there are pancake makers that are in great demand,

as well as special mixtures in which all you have to do is add water, i would recommend reading the ingredients so that egg products and dairy products are included in this mixture, here are the german ones instead of milk , they advise adding another drink to the dough, beer, and not because it is used in germany. nowhere, beer makes our dough fluffy, so beautiful holes appear in pancakes, in bulgaria they generally pour a shot of vodka into the dough, this was once a production necessity. pancakes are a fairly ancient product, it was popular back in the middle ages, in the middle ages they didn’t drink water, it was dirty, there were no ways to filter it at that time, and then vodka became an important part of the recipe. it turned out that when the alcohol evaporates during the frying process, the dough is better. it gets saturated with air and becomes more tender, but it seems that the most unusual pancakes are so transparent, i’m such a great housewife that i can fry pancakes just because of the water, it turns out that baking these is even easier than

the usual ones, the chef explains, half a liter of water, a tablespoon of sugar and two tablespoons of thickener, agar agar, when our water warms up, we will add agar-agar, agar-agar is a mixture that... comes from seaweed, it in principle, it is not harmful to the body, the water will thicken and its structure will be the same as we diluted the flour in milk, it will be so viscous, as soon as the dough in quotes thickens, let it simmer in a heated frying pan for a couple of minutes , remove from the heat, but you can shift the transparent pancake only when it is it will cool down completely, i think it will come in. for girls who like to eat on a diet,

well, mmm, honestly, it’s cool, the recipes for not only pancakes, but also dressings are different. hollywood actor with canadian roots, ryan reynolds, assures that the most delicious topping is maple syrup, a culinary symbol. if you eat pancakes with anything else, you just haven't tried maple syrup. and in fact, russian maples are just as sweet and succulent; their juice has been collected and boiled in the penza region for almost 10 years. for this purpose, the pole is thrown a two-hundred-kilometer web of tubes, they grow into the bark after installation and the wounds heal, the sap is collected through hoses into containers, and excess moisture is evaporated. the result is a viscous delicacy, less caloric than condensed milk jam, but rich in anti-inflammatory, aromatic oils. polyphenols are various organic volatile acids and compounds that give the sometimes

amazing vanilla aroma and taste. true, finding natural syrup on sale, undiluted with water, sugar, molasses, maple, flavoring, is, alas, not easy, because there are no standards for this new delicacy yet, no less. the syrup made from birch sap is useful and tasty, which they begin to filter from trees just in the spring. the technology is to evaporate excess moisture from birch sap and bring it to the consistency of syrup, to a sugar concentration of 66% or slightly higher, it is very concentrated, sour sweet, that’s all right, for the last few years this product has russian roots , birch syrup, a hit in the usa, where it has the status of... this is the perfect, sweet, but at the same time healthy gravy. here in chicago, birch syrup is highly respected. yes, pancakes, this is a timeless hit, and it definitely won’t get boring if

you decorate this timeless culinary classic with bright and high-quality flavors. and on weekdays from monday to friday, watch the most important, bright and useful investigations of our consumer supervision on the air of the morning program. the best, don’t miss it, one day great...

sovets became a fashion historian, together with him we will celebrate the sixtieth anniversary of the turtleneck. this is the thing that never goes out of style. one day, one day, one day, one day, one day one day, everyone has their own image of success. some people dream of overcoming gravity and flying into space, others of having personal space. your own apartment, and for another it is important to take your business to a new level, we will not achieve your goals for you, but we will give you everything so that you can do it yourself. any story in the life of every person begins with the word once, once a television history magazine, about famous people of the country and the world. i, sergey mayorov, hello.

today in the project there is once an exclusive story about the singer whom placida domingo and lucha on the turn and boris pokrovsky were called perfect music, the great voice of world opera, the prima of the bolshoi theater, people's artist of the ussr, makvala. kasrashvili and the photographer igor pankov were lucky enough to receive a photo of makvala felemonovna with her personal autograph, we go to the big one. she is so quiet in this huge big theater, she speaks as if a mountain stream sounds, smiles like a gentle dawn sun, walks on these polished parquet floors silently, as if in soft houses.