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tv   Poedem poedim  NTV  March 16, 2024 8:20am-9:21am MSK

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tomorrow at 22:00 on ntv. bolda eat that dolda gimmicks the day floats. a long way across, a long way steeply. good fellow. friends, as you understand, a good fellow, about whom.
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we will visit the games of the future, this is a shock, and we will even be transported to another era, we will surprise you with new recipes, we will be amazed by old amusements, wow, we have everything ready, in general, let’s watch, it’s kazan. all the emotions i have here in my eyes like this , inflate it, no, it’s real, it’s a real boot , a real boot, a glass of water for me, the king, oh my leg, and the shot is excellent again. where am i from
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such a champion? well, give it! ladies and gentlemen, i invite you to the palace for impressions. kazan. the heart of tatarstan, a city in which centuries-old history, modernity and more than a million 300,000 people live shoulder to shoulder. ida kazan. by the way, did you know that aida comes from the tatar eide. that is, let's go,
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it can be both a verb and an interjection, in general, whatever you want, but i personally like the verb, let's go see the city. you know, it’s not easy in kazan to look at all these beautiful buildings, at all the beautiful sights and not run away and shave. don’t worry, yes, we are still in kazan, we are not in st. petersburg, but it turns out that here the sidewalk is also called a rib, maybe this is a feature of beautiful cities.
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and here they don’t turn off the light bulb of the universe for the winter, i’m talking about the sun, it’s warm and pleasant to walk with it, there’s no need to look for architectural masterpieces in kazan. they will find you themselves, i was found by this luxurious mansion, the home of a rich trading dynasty of the ushkovs, it is more than 100 years old, you enter this house and it feels as if time has stopped here, no... more precisely, how
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it’s like you can be transported to another time here. what will we do now? oh, one of the rooms is radically different from the others, i can’t believe that i’m still in the house, they built a whole grotto here, it served as a winter garden, alexey ushkov knew that his
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bride loved flowers, so he began to talk about such a miracle, if it wasn’t the sea , i don't know what fiction is. the house is very impressive to me, especially because they haven’t managed to turn it into a full-fledged museum yet, they haven’t had time to carry out full-scale restorations, there is something about it, its original spirit is preserved a house where a couple of lovers actually lived their lives. in general, if you want an unusual place for the most unusual photographs, in kazan, i think it’s worth a look here, just sign up for a tour in advance, otherwise there are a lot of people interested, but now, ladies and gentlemen, i invite you to the palace for impressions , as we know, the impressions
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will be brighter if you take a break, a short break over a cup of coffee, ambassador, mix of grains with rabiki. collected by experts in exquisite combinations, create moments of comfort, together with coffee, ambassador. recently in kazan an unusual palace appeared, a palace of impressions. more than 200 artists, decorators, designers and, well, that is, artificial intelligence, worked on it, yes, a few steps up the ladder, and we are in a different reality. moment
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, well, there are so many of these color led lights , you still have to walk very carefully so as not to crash into the mirror, i can immediately say that remembering other cases when i was in similar mirrored rooms, there were just mirrors, there were also screens, and the lighting changes, and the music accompanies,
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words, hello , hello, hello, so, we were just in the future, and now we have been transported to the past, you have moved to my office, my name is professor oku, an acquaintance, uh-huh, federik, professor ntv, nice to meet you, you are now in my office, where you can see... there are antiques everywhere, collected from all over the world, these are scores, but here is the head of the demons, or what? yes, this is a devil’s account,
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various demons periodically climb up to me from the portal, and this is all happening in kazan, yes, it’s happening here, come on. colleague, you know, since i host a cooking show, i usually eat on the table, i’m usually greeted with various goodies, yes, well, why aren’t you prepared? well, alas, i don’t know how to cook, but how can such a professor cook, okay, i’ll teach you someday, okay. there’s even a hypermarket here,
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you can’t buy anything here, but it’s recommended to take pictures, ooh, ahh, look, look, a baked goods, a baked goods, no, i probably won’t eat that. yes, yes, yes, thank you, zhen, would you like to communicate, a very sociable person, would you like, condensed kefir, whole with salt, yes, of course, it has a spicy taste, also a square city, crocodile in chocolate. here it is, get angry, cry, choke, good choice, it’s a pity
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, you can’t buy it, but you can be surprised and impressed, federico arnaldi, let’s go, eat, very, even impressed, impressed, it’s time for delicious impressions, so... feet in hands forward, original tatar fast food, the food here is delicious and inexpensive, you can’t even imagine what a fan of street food i am, which manages to combine traditions, and you know why i’m such a fan, once upon a time i had fantasies such that... someday i will open my own fast food, i will definitely serve italian passes
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in different versions, but everything in the form of street food, quick service, fast food, in short, i didn’t pay my fantasy, but here in kazan they did it, now let’s try street food in kazan style, tatar style, more precisely, laura , for example, this salad, i ordered it because the name caught my attention, tatar-greek salad, that is, apparently greek salads, but with some kind of tatar chips, so dressing, so, well, yes, that’s the main feature, this is that instead of cheese, they added salted cottage cheese, so it seems like a reference to the greek salad, but in the tatar way, i was also very hooked, the next dish, someone in tatarstan in kazan is famous
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for the dish kostyba, they look like a pancake, which it’s just that they blocked it like half-places, but you see, these are kostyba in the form of a roll, in fact, this is not just a roll, this is a reference to kurai, there is such a traditional instrument in tatarstan called kurai, well, sort of like a flute. this instrument is not musical, it is edible, i eat it as if it were edible, very tasty, reminds you, you know, of chicken rolls , they also put this sauce in there, it’s very juicy, so yoghurt-y, spicy, there’s chicken, there’s an onion, there’s a tomato, basically like a roll, in general, it’s an ideal musically edible instrument when you’ve worked up an appetite, the final note of this... the dessert, of course , is alora, here they promised me a tatar strudel,
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now let's check, it looks like a strudel, but the dough is more reminiscent of a traditional tatar espachmak, in fact, what is very pleasantly surprising is that instead of cinnamon they added a tatar note again, local thyme. tatar dessert, of course, is washed down with tatar tea with milk, as is customary here. the herbal bouquet is such, honestly, all these dishes, and even this tea , well, you can’t tell that it’s from fast food, it’s not just tasty quickly, but faster and tastier than i could even imagine, after a long day the sun is drawn to the horizon, and me to bed.
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my bed is located not far from the kremlin and the railway station, on the shore of lake kaban, well, i’ll lie down right here, but i’m not kidding, we’ll stay in the starotatarskaya sloboda area, where rich merchants once lived, i found.
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oh, how i love a cozy attic room, and in the very historical center of the city, it’s very convenient, but what’s not entirely convenient is how to undress in front of you, so let’s check for advertising, jim makheev is one hundred percent natural. world of investments bcs. limitless, there are those who boldly open it, relying on the support of experts, strive further to get more, we have something to offer them. bcs - the world of investments. this is your new favorite show "stars". each star brought with it 2 million rubles, creating an unrealistic prize fund of 20 million rubles.
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want to give you a small gift, so, tada, yes, sorry, i overdid it a little, well in general, be in kazan, a gift awaits you. and you and i are going to the games, the games of the future, my friend, my friend, hello, come to me, this is the first international tournament in which sports and advanced technologies are crossed, more than 2.0 athletes from 107 countries compete in five disciplines. sports, digital. and analog. tactics. shooting games , virtual and real. technology, battles
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of drones and robots, passing retro games at speed. and martial arts on the monitor and in the ring. while the spectators are having fun before the tournament, the participants are preparing their fighters. all the teams want to get the main prize - 175,000
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dollars, everyone wants it, but only one will get it, that’s all the atmosphere. it's getting hotter and hotter, let's start, if this is the beginning, i don't know what will happen next, real robots have entered the arena now, wow, 3, 2, 1, count,
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yeah oh, wow, they're moving really fast, but come on, what a shock! friends, you have no idea, for all of us who are watching and in general for everyone who is fighting, there is such tension in these games of the future, but there is one very proven way from the past to relieve this tension get rid of it, in this bath complex, on the shore of lake nizhny kaban, almost in
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the center of the city. bathhouse attendant pavel will provide us with steam, after which even the most nerve cells will relax. today i have a royal bath, it turns out, a royal guy. i 've seen a lot of bathhouses, but i can't say that all of them are so large-scale. the most important thing in a bathhouse is the steam room, this is its heart - the stove, and there should be a large area in the steam room. we have all this, so we begin to get acquainted with the steam. i'm in the bathhouse at all. guest, i languish like a slow dish fire, the medium well regime will probably suit you, the bathhouse with you is not a place for records, here everything needs to be done with order, with love, of course, with soul, let's go, brother, yeah, first we warm up with a maple broom, he more steaming due to
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the area of ​​the face, yeah. soaring from the word steam, working with steam, all this will be enveloping, the stomach is familiar with steam, the back and legs, no, we are correcting. now, on your steamed leg, you and i will pour it on your knees in order to create a little contrast with you, it relieves fatigue well,
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but now it’s contrast, and it’s as if the skin is peeling off little by little, the effect is really peeling off, but this is contrast, let’s warm up a little and go to the pool, into the cold pool, i’m used to the cold, so i don’t even blather, i’m silent, i don’t say anything, i told you so. all the emotions are here in my eyes, to complete the integrity, we are languishing here, oh, we are definitely languishing here, and what can i tell you, in my opinion, all the stress has evaporated,
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all that remains is pure go... and now the bathhouse stove is passing the baton to the kitchen stove. i can already imagine the flood of comments on social networks about the way i will now mispronounce the name of this traditional tatar dish. now kastybyk, kostby, kostby. the name is really not simple, but... we make the dough from milk, vegetable oil, flour and salt. it should be elastic and soft. we give it 20 minutes of rest, and then divide it into small koloboks, roll it into flat cakes and fry in a dry frying pan on both sides until cooked. let's start. grease
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the flatbread with butter on both sides, bake in the oven or fry in a frying pan and... the tatar version of the mexican tacos, now let's see, oh, the kastyby flies very quickly, oh-oh-oh, what a thrill, it seems to me that the pancakes went on a date with dumplings, they liked each other and got married, because the dough is really very... long, and even shape, there's just a little more crunch here, which is very good, but here 's the filling, potatoes and fried onions, dumplings, excuse me, just the most traditional filling for dumplings, another dish for you, that
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's all for me, yes, a piece, i'll cut it, the national cake for tea, sweet, the name is gubadiya, and its served only for holidays. it is layered, the lowest layer is kort, stewed cottage cheese, then rice, egg and raisins, well , let's have a belly festival, i would call it a shock pie, this is from the series, you want to shock all your guests by stuffing everything into the pie. what do you have at home, by the way, with this dish you can shock not only your guests, but even your trainer, there is some kind of calorie festival, a carbohydrate festival, i heard somewhere that advertising burns calories, let's
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cars, laptops, spring streams of cash prizes await you, catch your bird of luck, because they win with us, every sunday at 8:20 on ntv. don't miss central television - the first information show about the events and people of the week. western heavy tanks in ukraine not only burn well, but also sink well in shaking. how did it happen that for many years nato was preparing for a different war than the one in which now she can knit. the year of a political turning point, it so happened that 2024 became the year of big elections, half of the world's inhabitants will go to the polls. why can this change the course of history for all of humanity? why are the forecasts on this matter one gloomier than the other? this will be your central television. today at 19:00 to...
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for your business, next hurray, hurray, hurray, the island
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of the city of syazhsk is a unique place that is located only 30 km from kazan, i like it here, we seem to be not so far from the big the bustling city of kazan, but here it’s as if we were suddenly transported to some other quiet, calm world. unity with nature, just a miracle island. by the way, our pushkin , or rather yours, the great poet, has the following lines: in the world, what a miracle, an island lies on the sea, a city stands on the island, with batten-domed churches and towers. and although they were written before alexander
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sergeevich visited here, when he saw this place, he already exclaimed that this is exactly how he imagined buyan island. let's take a walk. the more i walk around this beautiful island, the more convinced i am that this tranquility is very captivating. and this is the
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busiest place on the island, the local fair. people come here for souvenirs, new skills and , of course, for treats, and the champion, the herbal barn, cream honey, just honey, let’s do it, something very unusual, royal jelly, and what is royal jelly, from the uterus, from the mother , from the mother, no, this is what the uterus is fed, what? i'm a little confused because i'm trying to imagine this process, what it looks like, ok, very sweet, very tasty , very reminiscent of such delicious sweets from childhood, how much does this incredible
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buzz cost, a small jar 150, yeah, more than 250. 350, this is the best 350, the best investment of my life, my elbows are relaxed, my shoulders are working , we look where we are hitting, one blow, oh, wow, clearly, yes, it worked out, in one blow, there is always a gingerbread with a story, this is a gingerbread coloring book, there is a brush, right? colored it and then ate it with pleasure. yes, great idea. do you know that natural stones must be worn, natural, for what? natural stone is, first of all, a talisman, and there is a talisman against
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stomach pain, because i overload my tummy with all sorts of different things. i need to eat , but no, this is not about me, forgive me, i can’t do that, i don’t know how to do that, a glass for me, a glass for the king, excuse me, we’re just renting costumes here, so let’s expose ourselves, this is a failure, open our fingers with the right hands, great, wow, almost. i got to the center right away, you finally came to us, but how could it be otherwise, i’m going to steam, smells on a beauty, this samovar is more than 100 years old, we have such a small veteran, inflate it like that, no, well , this is real, this is a real boot, a real
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boot, a child walked, this samovar, it’s very old, he has 14 medals, and there is even one royal medal, why did we, why did we give for the samovar? because it heated well, heated quickly, kept warm longer, how the water was poured correctly, the faucet so that it wouldn’t get stuck, here are our signature pancakes, this is my grandmother’s recipe, the kind she baked for us in childhood, like fried donuts, they are lean, we always make lean slazii, these are without eggs, without kefir, without milk, but they are deep-fried as if, no, they are just not deep-fried, they are fried in oil. they are so fluffy, so airy, and how round you are, like you, like you, i ate this straight with spoons, i loved it, well, thank god, i got into my childhood, it’s delicious, we love them too, i got into
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my childhood and don’t want to leave here to leave altogether, there is a lot of blood, but there is a lot of work, there is a lot of snow to clear. oops, something went wrong! we recognized this island with our feet, and now with squeezing movements we find out what’s here are eating. really, alexey? i'm ready to tell show. share a cool recipe for oilseeds. pancakes, the dough for our pancakes is simple, two eggs, 500 g of milk and 300 g of flour, well, we whisk it all together vigorously, don’t forget about salt and sugar, here... the fillings will be very original, hummus from green peas, traditionally it make iznuta, add tochini or sesame paste, but we
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, in turn, will add green peas, pumpkin seeds, we will fry the peas in oil in a frying pan, 300 g of peas, 20 g of seeds, pumpkin and fried onions, green or fish onions are also suitable, so this is garlic, salt, that this is smoked salt, as we said earlier, you can buy it. yes, add 200 g of water to the frying pan, then put the whole mixture into a cup and punch it with a blender, that’s it, this is how the cream turned out , even i was already bored while punching it, now take the pancake and green onions, put the pancake in, cut the onion along the entire length, like this the rope turned out. pancake, spread the hummus, that is , we will have a different shape, here, yes, we’ll make a bag, but a bag, that’s enough, enough, hali, blinkhali, add dried
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pumpkin, it’s also easy to make, small cube, uh-huh, 2 hours, 120°, put it on a baking sheet, small cube, sprinkle with salt, oil, everything is ready, everything is ready, put the pumpkin, fried on top onions, now we can tie our bag, here i want to say, damn, how original the pancake is, but now we’ll make a pancake with a tatar accent, and what did i eat kastybey with, with potatoes with pshyolka, oh cool, i also prepared millet , i simmered it in the oven with baked milk, i lay it out. made salted caramel, and her you can buy it, you can make it yourself at home,
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burn sugar in a frying pan , add butter, then add cream, boil it down, add salt at the end, science fiction and mice will be added here, not only will we add it, we will make some kind of cream brulee, probably yes, when we we burn this whole story, if there is no burner , you can fry the caramel in a frying pan, turn it over and we have a pancake and the final pancake on an asian coin, it’s like a damn roll, yes a damn roll, that’s right, but i now suggest putting sour cream here in the middle baked fish, our fish is pike perch, a little fried onion on top, now you can roll it up, i’m not for you, pancake roll, a little beauty from the chef, everything is ready! casta pancake, let’s start with this, come on, come on,
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now i’m thinking, if we managed to intertwine tatar traditions with pancakes, then next time we’ll repeat the same thing with pizza, make casta pizza, oops, close it, and there’s also pshchenka and caramel, that's it, we're going to visit grandma, she'll be shocked, let's mix the vase, come on, yeah, well, mm, practically philadelphia, but the wisps, really tasty, i didn’t expect it to be just delicious, so, ah... blinkali, come to me, and this pancake just moved to georgia, well, we are a multinational country, so we are friends and accordingly mix up
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the cuisine and make it delicious. there are so many recipes for pancakes at maslenitsa, well, they are so original, spectacular, but at the same time simple, i don’t remember why thank you so much, enjoy the comfort, in fact, you are rushing forward towards your goal. ambassador, comfortable movement along your path. the world of bcs investments is limitless, there are those who they boldly open it, relying on the support of experts, and strive further to get more. and we have something to offer them. bcs - the world of investments. i will not refuse anything, i will not deny anything. i won't refuse anything.
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svetlana morgunova like? no one will bring a box of vodka, they will say, why did elena yakovleva celebrate her birthday in splendid isolation, now i will come home and rest, what will grigory leps do for the sake of 10 million rubles, i tell you, i fall, i fall, why anna semenovich is attracted to older men, god, how happy i made you, you fool, you won’t believe it, today at 20:20 on ntv, history. love that conquered the world, evgeny anegin, tatyana, anegin, is already in the cinema. friends, great chao from kazan, today i’ve been a lot , i’ve seen a lot of things, well, i just remembered, i forgot to buy a souvenir for home, but that ’s okay, because the best souvenir for me
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is a new recipe, there’s only one recipe, but you can give it to all of you. really, stanislav? absolutely right! hello! hello! how are you? great! glad i came! glad, that i came to this very interesting place here, yes. yes, here we have feast and steam. i've already been given steam, now you've got a feast, for our feast we'll prepare sashak takmach, this is tatar noodle soup, sashak tak mach, yes, this is something like our pasta, our pasta, how do you understand, these are our pastas, you carefully , you are cooking next to an italian, pasta is a sacred thing for us, i want to warn you, i assure you that we will not let you down for...
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the most important thing is that we need a very dense dough , a dense dough, yes, which we will then roll out thinly, the dough is sent to rest for twenty minutes, and we will deal with the meat, canina, canina is our favorite meat product in the republic of tatarstan, many dishes are prepared from it, soups, fried steaks, whatever you want, love horses, well here, of course, we want to cut the meat into medallions. half a centimeter thick, instead of horse meat you can use beef, give me carrots, i will fry them in melted butter, fry until half cooked, we have enough meat for
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a portion, now i will quickly fry it in a frying pan melted butter, which means fry it right quickly, quickly, so that the meat is sliced ​​thinly onto... we need to keep it juicy, well , literally 30 seconds on each side, yes, okay, yes, absolutely right, let's move on to the noodles, roll out our dough, how thin , well, about 2 dashes 3 mm, now i’ll give you such a special knife, and you ’ll cut, uh, tatar, yes, of tatar origin, yes, naturally, because i ’ve never seen one like that in my grandmother’s kitchen. also from the chengis khans, we cut the noodles, and this is your tatar belt, with patterns, here it is takmatch in the form of a belt, boil the noodles
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for 2-3 minutes, take a frying pan, yes, pour melted butter into the frying pan, and put the noodles, carrots and meat in the frying pan right away, put everything, in italian, now we’ll do everything in the form of a boy. skibay , add halves of cherry salt, federico , now we need to add a spicy note here, granular mustard from makheyev is suitable for this, it has a moderate spicy pungency and a rich spicy aroma, it is an excellent companion for juicy meat, and is also an ideal base for complex sauces and marinades. so, chef, when we eat, everything is ready, now we are preparing and tasting.

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