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federagan, why do you need big television, let's go to our home, mom, you know what kind of dolma to cook, do you like dolma, no, because you don't know how to cook dolma, real tolma is uh... uh, uh, uh, exactly , exactly, okay, then let it be your way, let's go, eat, dolba, 300 sunny days a year, sugary mountain peaks, the aroma of coffee on the streets, smiles and a generous

portion of caucasian food, all this is armenia, a unique country where you can warm up your soul. it seems to me that armenia is the only country in the world where a tourist is not just a tourist, but firstly, a respected guest, and then a son, a granddaughter, and, of course, a brother, that’s how it is, please, so i’m telling you, and how beloved relative. you're here all the time they strive to seat you at the table , give you food to drink, and it seems to me that getting to know armenia through food is the most correct way, i want to eat your liver, which is why my plans for this trip are to find the most delicious khash in armenia, the most delicious fast food of huts, to taste the most unusual kebab, crayfish kebab, find out the recipe for the best gata, and check is it true that deligent dolma

is very special? dilijan is a very small armenian city, but one of the most famous outside the country, all thanks, of course, to mimino. this photo, by the way, the duty of every tourist is a must. we’ll lose our nose, the rubik for luck, of course, and most importantly, we try that same water, after all, it ranks second in the world, well, fresh, in principle tasty, but so that the very best water in the world, another good reason

to come to delezhan is nature. the city is located on the territory of the reserve. it is surrounded by beautiful forests and mountains. the town is small, but it has always attracted big stars. for example, aran khachaturian, dimitri shostakovich, maya rested here plesetskaya, they say she was adored, they take mushrooms. mstislav rastropovich and many, many others. reason number three: this street has these atmospheric old houses with ornate balconies. here you can buy souvenirs or take a master class in clay modeling or wood carving. and finally, another good reason for... you understand that these are not

sea mushrooms, yes, but i didn’t understand this right away, and then i realized that in russian there are scallops and rooster and sea scallops, by the way, terribly useful thing, solid collagen, the only thing that calms me down is that these little cupcakes are a contribution of usefulness, because the taste, excuse me, is something between seafood and rubber.

yeah, so i know that we are preparing dolma, yes, but i also know that there are, i don’t know, a thousand versions of dolma, that is, which one will we prepare now, we will prepare dolma with spelled mushrooms

, wow, yes, first we are preparing the filling, for this we combine mushrooms, fried, onions, caramelized, and we have two types of cereal here: one part is already boiled, the second one is just soaked, and so that the textures are different, here is the soaked one, so that there is a cool texture, and the boiled one, so that there is glue there , so that it sticks in the dolma, now we season it with crown, cumin, oh, the aroma is fantastic, and add it.

and it’s as if we sawed it into this grape leaf, ta-ta-ta-tam, very beautiful, now we take a clay pot, put mushrooms on its bottom, this will make the aroma brighter, plus it will prevent the dolma from sticking, salt, pepper, pour a little olive oil, place our bundles tightly together, seam side down. that’s it, it doesn’t get any denser, pour in the wine , a little more olive oil, this is the trick, i ’m showing you, this needs to go there so that

more, yes, when they want to get bigger, they won’t fall apart, that’s it, put it in the oven, or in the oven preheated to 200°. for an hour and a half, carefully, okay, freshly hot talm, yeah, judging by the aroma, it should be very tasty, but any such statement needs to be verified, cheers, cheers, and sometimes re-checked. as they say, try seven times, fail once. i really i like, firstly, the game with textures, between two types of flooring. i also like that these ingredients, especially mushrooms, onions and pine nuts, somehow evoke some kind of forest mood. i’ll tell you this, this is the most

original delicious dolma i ’ve ever tried, so it’s not in vain that i came to you in delijan, so it’s great. this is the feeling when you think that nothing can surprise federica, especially with dolma, in fact they surprised her. friends, this is armenia, although it is definitely armenia, houses with round roofs, covered with grass and flowers, with round windows and doors, runes in the elvish language, a complete feeling that i was in hobbitton, a village of hobbits made of plasticine rings. oh, look at the castles here, not just ordinary

ones, but textured ones, and the brothers edgar and arorrat gulanyan came up with the idea of ​​such an unusual hotel, where all the houses look like hobbit houses, but at the same time, each of them is unique, and like a real hobbit, you have to bend down to enter, but it’s good that the ceilings are at least not too tall for hobbits. yes, otherwise it would be difficult walking around the house here, how cozy it is, bamboo, wood, stones, all the materials are such, yes, that directly convey the feeling of a real hobbit house, but the beds are not for hobbits, very large, which is interesting, many of the materials for construction were given to the hotel for free, stones on the walls from the banks of this river, these pieces of basalt granite were thrown out by the enterprise...

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budanov and the joker's woman. big changes await russia. in the language of the elves, because, as you can see, i am in a hobbit village, and yes, this village

is in armenia, and i am sure that there is much more to come. i have already tested the dilijan water, for the first time in my life i tried rooster mushrooms, i found a recipe for delicious dolma, and now we are going to see where the crayfish spend the winter, here it is, lake sivan , the largest in the caucasus from... the most famous lake in the country, which many called the armenian sea. armenians have this very a poetic name for lake sivana: they say: blue-eyed beauty, because the lake in armenia is feminine, and not only the lake, by the way, rivers, the sea, everything that

symbolizes the feminine in a horizontal position, in a vertical position, well, for example , mountains, this is... the masculine principle, it turns out that the blue-eyed beauty is in the strong masculine embrace of the mountains. i had already been to sivan during my last visit, but this time i could not pass by. who could? it's so beautiful! here you can go for a boat ride on the lake, ride a jet ski, catamaran or water ski, or visit the ancient sevanavang monastery. or you can just sit on the shore and admire this idyllic picture, but it’s even better to admire it while sitting in one of... friends, i promised to show you where crayfish spend the winter, here they are, they spend the winter in my plate, well, more precisely, they are on lake sivani

they spend the winter in armenia, they don’t show off on my plate and are pleasing to the eye, look at the color, but bright red-orange, even coral, incredibly beautiful, it is believed that sevan crayfish are the largest and the most delicious, i don’t know about...

this is a win-win option, oh, lake sivan, last time it pleased me with its beauty, this time with delicious food, yes, i was glad to meet the blue-eyed beauty, but friends, it’s time to tell lake chalsivan, because yerevan is waiting for us. yerevan is one of the oldest cities in the world, so old that it is already 29 years older than

rome, and you can’t imagine how often armenians remind me of this, constantly, i will soon have to change my passport, federico arnaldi, city of birth, rome, i myself am 29 years younger than yerevan. that's why they're partying.

bedclothes, headboards, and even tubes of shampoos and gels. in short, this hotel not only has an ideal location, but also a complete set of rooms, and as a super bonus - an infinity pool. a site for sports, wow, i’m in yerevan, russified, i mean, on the bars. a night club with an opening roof, a colorful show program

for hotel guests, three restaurants, the treats of which, judging by the reviews on the internet, all the hotel guests are delighted with, here is the main one. eggplants stuffed with minced meat, baked in the oven with spices, we need make the eggplant beautiful, yeah, for this,

alora, come on, i'll take it too then, yes, that's me for you. now i’ll show you what you will do , you need to cut it out like this, and the stripes, white stripe, black stripe, white stripe, black stripe, our eggplants should become striped, we turn the peeled skin into straws, which we then use for decoration, next we make the filling, for this we fry the onion, create a duet with minced meat, in our case it is lamb, but beef will also do. i'll chop some greens there, we 'll take tarragon, dill, inza, but i already i imagine a charge of freshness, add salt and pepper, add canned tomatoes and herbs, a lot of herbs, oh, hey, the filling is ready, next.

fry the eggplant, why fry it before baking, what does it give us? well, firstly, juiciness, secondly , the caramel quality of this eggplant, just bake the eggplant, it will be so watery, if we fry it first, it will have a little more moisture, it will be more tasty, that’s the secret, i always i was wondering how you make eggplants like that, i made a cut here, we then let's open it and make minced meat, but first we'll add eggplant. fry, then start , bake at 180° for 10 minutes, finally decorate, eat , eggplant, cream, cream, just cream, melts, it

’s not, great, i like minced meat with tomato sauce, the fact that tomatoes still slightly balance out the fat content minced meat, yeah, but here the main role is played by the green bam, grace rafael, well, i just arrived in yerevan and already had a delicious meal, but that’s not all, so yerevan, wait for me, i’m coming. yerevan is called the pink city because, as you can see, there are a lot of publishing houses built from pink tuff, and by the way, this reminds me of how armenians like to joke to themselves, they say that they themselves are like tuff, malleable but hardy. and also very

relaxed, just like we italians, and no matter how much you resist, here you instantly fall under this general vibration of relaxation, it’s the same with food, i kind of wanted to take a break from eating and go for a walk, but how can you pass by when it’s so delicious it smells like jangel of huts, look how cool it is, and armenian lavash, well, that’s classic, you can see how bright the green colors are, because green is king here, and not just green, but 12 different types of green. despite the fact that the cafe is located in a semi-basement, all the locals know this place, because this is where they prepare the most delicious zhengelov huts, greens, just

greens, greens, i feel it. a little cilantro, maybe spinach, maybe something else, i honestly can’t tell them all apart, 12, that’s what armenia means, that’s what yerevan means, it looks like i went for a walk, spent calories, in the end i just increased them, i just recently went outside for a walk to lose extra calories, i urgently need to run away from all temptations, but the fact is that there are too many trees, maybe not... i shouldn’t hide in the yards, besides , the courtyards in yerevan are incredibly colorful, however, there are a lot of colorful courtyards, there is little time, so i found a guide who will help me see the most interesting things. barantses anahit, ciao! welcome! anaid akhayan has been working as a guide for 7 years, conducting excursions in armenian, russian, english, french, and what is

important, he knows not only places. described in all guidebooks, but a secret location, known even not to all locals. oh, how atmospheric it is here. this is a typical 19th century creation, this is what all the courtyards of yerevan once looked like. what an interesting art space here. like a kuyutnik here. rare specimens, namely authentic ones from such yards. by the way, about authenticity and you also hang your laundry, i paid attention to this,

because we have a whole culture, we have a special system for hanging laundry, well, tell me, by doing the laundry you can determine how skilled a housewife is, how good her daughter is, is it possible to ask... for her hand in marriage, and so on, let’s give a specific example, what can you say about this housewife? well, look, firstly, look how neatly the underwear is hung from large to small , secondly, on the right side we see what we are not ashamed to show to people, on the left side there is already underwear, covered up a little so that no one can see , and of course everything is in the same color scheme, and you think that’s it on purpose, of course, but what if you want to see a real ancient armenian house and courtyard?

she can cook in such a way that you will lick your fingers, is this true or a myth? we can check this, in the sense of checking, checking hospitality, do armenian women know how to cook? i like it, what should we organize? come on, we agreed, how much do i like this city, where is this country? i feel like i belong here, and many of my friends and acquaintances, having visited armenia, say the same thing, there is some special energy here, friendly, warming, you know, i also realized that this is my third time in armenia and i still haven’t tried the famous dish khash, but there’s a small problem, they say that it ’s traditional to eat it only in winter or after a hangover, i like strong alcoholic drinks,

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find new summer tires, tires will be found conveniently and quickly, there is a search by brand of avtovito, he returned from the war, welcome back, but his hometown has turned into a hot spot, and mat beck, he heard about this, well, he heard, so what? it’s okay, you have to pay, understand, it’s the same war here, only more complicated. i strangled these freaks with my own hands, i agree, you can only strangle these ones others will come, the cops are still protecting them , they need to be cut in the knees, i don’t have to talk to you at all, cover everything in cabbage , let’s start, you can only fight for justice shoulder to shoulder, i give you my word of honor, the word of an officer, a hot spot, we are a city took it, we must hold it, from monday at 22:10 on...

the most delicious khash in armenia is hiding high, high in the mountains, well, at least that’s what my sources say and... by the way, my sources also told me that the road to khash is very, very picturesque, we'll see we climb to the highest mountain of armenia, aragats, 3.200 m above sea level, and along the way we admire these sugar-colored mountain peaks and picturesque landscapes. we take a photo of the ancient

ambert fortress, built back in the 7th century, and walk along the alley, as this place is called, the alley of the armenian alphabet. can you imagine what a strong love the armenian people have for their language and alphabet, it is so strong that in honor of the 1600th anniversary of the alphabet, this monument was erected to it. and by the way, this is not surprising. after all, the armenian alphabet is one of the most ancient in the world, it is first, second - this is not just an alphabet, these symbols are not just letters, they are also numbers, remember how the romans wrote, yes, for example, in is five, here it’s about the same thing, that is, imagine, the first letter of the alphabet is up the ninth symbolizes just from one to nine, then there are tens, 10, 20, 30 and so on, after which there are hundreds. 100, 200, 300 and then there are thousands, thousands, and

so on, that is, using different combinations of these letters, you can create dates, mathematical formulas, codes, it’s not easy the alphabet is a whole cosmos, and the favorite pastime of tourists here is to find the armenian letter for their initials and take a photo with it, and the worse we are, well, finally, the most important letter: the first letter of the main armenian treat, hsh, for the sake of which we climb higher and higher, higher and higher. and finally, we survived; it was here, on the shores of glacial lake kari, at an altitude of 3,200 m above sea level, that the best khash in armenia is prepared all year round. the main thing that

khasha welding requires is patience. the second secret is bull legs, you need the front ones. fleshy third secret - water, mountain, pure, the air is the same, then nothing complicated, put it on the fire , cook over low heat for 24 hours, without salt and seasonings, skimming off the foam until you get it, this is such a fatty milky hash, which, as it turns out, , you also need to be able to eat, you first need to get the meat from here, you need to get it, yes, it’s true, it can hardly be called meat, but with... how much collagen , alora, take out the bones, tendons, cartilage, put it there, cover with pita bread, cover it, cover it like this on the other side, only now salt and crushed garlic are added to the khash , that is, each eater does it according to his own taste, korashin there is lavash,

this is dried lavash, i really like all the dishes that are like a construction set, where there is... in order to prepare for eating, overeating, eating, overeating, pubs , i'm a foreigner, you understand, the foreigner finally falls silent, because it's time to appreciate one of the most iconic armenian treats, how delicious, frederica, very fatty, very nutritious, even if for now we only eat broth without meat, anyway, it eats early in the morning, so wait, are you now from... that the surprises don’t end here at all , it feels like i’m eating liquid jellied meat, and i am, but it’s practically just collagen, yes, that’s why you look so young,

maybe so, i i breathe fresh air, everywhere, i don’t eat fish here, i don’t cut sheep here, i eat it, i’m still young for this. here 's the secret of eternal youth, fresh mountain air and khash, this is armenia, yes, yes, of course, we continue to eat , otherwise it gets cold, we continue to eat, we eat and we go, because there is little time before departure, and i still want to do so much, many strongly associate armenia with cognac, and georgia with wine, and did you know that such a division was... created artificially during the times of the ussr. in fact, it was in armenia that the world's oldest wineries were found. and the wine traditions here are very rich. that’s why i decided to go to the south of armenia, i want to see with my own eyes how wine is made and taste it with my own lips. and another

important reason, here it is. the oldest monastery is khor virap. this photo decorates. almost all the tourist brochures on the website are dedicated to armenia, and as you can see , there are also magnets, but in order to achieve the same angle, you need to either climb that hill, or raise the drone, darling, if anything, this is a hint to you, but i understand, okay.

with the question: how did gregory free himself? the fact is that the king became very ill, at some point he was ready to go crazy before his sister told him that... that’s it, i’m having a dream. gregory will help you. they brought gregory from here to the king, prayed together,

the king recovered, as a result he decided to baptize his armenia. that is why this monastery has been a place of pilgrimage for christians from all over the world since ancient times to this day. but this valley attracts gastrotourists, because delicious grapes are grown here.

in the family, wine has always been present as a hobby, but one day in the thirteenth year my father and i came up with the idea of ​​making our wine available not only to the circle of our friends from the family there, but also to people who are not from our circle, so that's how they accepted it the decision to play a little, since the sixteenth year the game has become a little more serious, well, i see a serious game here is the wine of the brothers. are already sold in eleven countries of the world, moreover, they trade wine futures, to put it simply, you buy young wine, and it

becomes more expensive every year, you open a large tap, water flows from there, which is not the color, but definitely the first place occupies in our house, another feature of wines from machanan is naturalness, no additives, the wine ferments on... its own dragees, that’s why the wine turns out rich, brutal, that’s it, we have ready-made bottles, it’s not for nothing that experts call their wine wild and hooligan, but the brothers themselves call their white wines beauties, red wines heroes. so let's pretend to be a samele, rock and drink to the meeting. mm, wow, yes, for the meeting, but i will add for meeting in this beautiful beauty armenia, thank you, wow, what

an unusual taste, this is definitely a beauty, but she is a noble beauty, a complex beauty, she is very well-groomed, beautiful dress, beautiful hairstyle , decorations, and you know how we are we describe the vosquehad, the grapes from which we make this wine, how is she a queen? our grapes, and you just described specifically the queen, and the heroes of the mochanyan brothers also have a very recognizable, strong, i would even say, wild character. for swelling, i take izuzan, the effectiveness is comparable to compression hosiery. the world of bcs investments is limitless. there are those who boldly open it, relying on the support of experts, and strive further to get more. and we have something to offer them. bcs - the world of investments.

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going to check if the rumors are that any. woman, a girl in armenia knows how to cook so that her fingers peel off, let's do this: if at the end you say, then the test is passed, well come on, it sounds like a plan, which means we start, first of all we make the dough, for this we mix the flour with the butter butter, this task is entrusted to me, and meanwhile the noid mixes matsun sour cream, egg and soda, here too you know, there are a thousand options, only with matsun, only with sour cream, you can also do it with kefir. so, wait, but it turns out that every family does it their own way, yes, that’s absolutely right, every housewife has your own recipe, in a word, only you decide what to add to the dough in what proportions, matsoni, sour cream or kefir, that ’s it, i have sand, look, oops, i’m ready, in general, a whole sand castle will suit you, mix my sand here this sour milk mixture, i now understand why next to

an armenian woman i will peel off my fingers, because i will have them all in... in the ingredients, knead the dough then roll it into a bun, now we need to do it so that he didn't roll off somewhere far, so hop, that's it, let's give it to the test. rest, and in the meantime we make the filling, take the butter, it should be melted , add sugar and stir while you stir, you know what we generally serve gata with, who likes to drink the most, armenians, made, i see that we have a lot of similarities , we love to drink coffee very much, maybe you do too, that’s absolutely right, well, it’s not espresso like yours, we drink, you know, this oriental coffee, and in general drinking coffee is...

look, i got the same sand as and before, ideal, now we add jam, i suggest adding maheev apricot jam, it is 100% natural, made from pieces of ripe apricots, the taste of which is carefully preserved, this jam will be an excellent filling for our pie, add jam, then walnuts, a pinch of cinnamon and mix, everything, mom, mia, this... you can also call an armenian fitness room, well , the process of your armenianization is underway, armenianization, we roll out the dough and distribute the filling on it, come on, come on, come on, you see,

the process of armenianization has already begun, in terms of, in general, come on, this is italian, wai like come on, or go, let's go, in english, you know what you say too, we say come on, wai? i want to eat your liver, now look, it all needs to be closed on all sides, it turns out almost like a bag, and now we roll it out, decorate it, grease it with yolk,

beauty, the sun is on the table and put it in the oven, 180° 30 minutes soon table, the guests are already gathering, look, look, it’s all already started. yes, here you are our pyro, barentsess, ciao, hello, barentsess, look, what a beauty, this is our small contribution to our armenian feast, gata, prepared with love, empty - this is not modest, but i am sure that the gata, prepared by italian hands under the guidance of an armenian beauty, was a great success, by the way, i really like it, here the color, the filling, how shiny it is, you see, and the dough is so crazy. yes, it’s sandy, but also durable, but also delicate, i can even feel it to the touch, yes, but the smell is crazy, yes.