i can’t even believe it, 15 hours of travel is behind me, and i’m in another world, where paradise beaches and coral reefs, where mangroves and wild animals, where incredible food and... ordinary people,

it’s no secret that when going to africa, we all want find a real tribe, so that in beads with spears, or at least with drums and feathers, to get acquainted. we can say that this is tanzania in miniature, because this ethnographic village contains a variety of houses in which representatives of numerous african tribes. masai, chagga, haya, ha, fipa.

and the instruments, wow, lion sounds, oh, i’m seeing this for the first time, so, so, just a minute, now, wait,

at my house the neighbors do the same thing with furniture every night, but the most interesting thing is that this instrument called gona, looks like an ordinary pot with a mini-stool, on top, this is really a kitchen pot, i mean, you are generally unrealistic people, that is, cook, when you eat, it’s delicious, yes, filling, turn everything over , start dancing to burn calories, yes in general, the system is awesome, you should try it too, if you have some kind of chugurno at home, and then they cooked proya, santesana, friends, sante sana santesana abaldena. guys, there

are so many traditions, so many things, but it’s not only music, and who are we singing here, anyway, i wanted to say, it’s not only music here, but it turns out it’s only music, no, now i just want to see how they cook and they eat, but it will be very, very difficult to do this, since the cook speaks only the language of skhukhili, look, russia onions, onions, iligu, kitugu, kitugu, i want to help, but so far the most that i have been entrusted to do is just stir, it seems to me that this is like some kind of challenge, like learn to cook a tanzanian recipe without understanding each other with the chef, when the onions are fried, add garlic marinated with pepper, oh garlic, tugusaumu, garlic and generously season with spices, cumin, house, star anise,

nutmeg, cumin, cumin, and of course, pepper, which we throw in, mix everything, add little by little. as i understand it, she wants to say that the main thing is stir, stir constantly, and then add water, wait until it boils, add rice, wow, what smells are there, let's go, uh, mzuri,

mzuri, good, good, louder, good, good, really. all this is very similar to the pilaf that i was taught to cook in uzbekistan, even the name of the dish sounds similar, pilau, only in tashkent they didn’t put coal on the lid so that the rice would cook evenly, we now add coal on top, this is unexpected, but very -very reasonable, wait 20 minutes. and it’s ready, put the pilau on a plate, such a symphony of smells, decorate, so to speak, with vegetables, finally try, bon appetit,

nakul, nakul, forks and spoons where? beaters and spoons, it turns out, the more tea, the more gifts.

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of luck, because we win, every sunday at 8:20 on ntv, jambo, jambo, samalisha, today the first lesson in this tanzanian school will be taught by federica arnaldi. by the way, being a teacher in this country is a very, very honorable thing. his salary is 250-300 dollars a month and this is twice as much as an ordinary tanzanian receives. today i will be your teacher. not for long, i want to understand how much you know or

don’t know about russia, geography begins to be studied in elementary school, so it’s time to test your knowledge, i wonder if anyone can correctly identify russia on a map? this is it, you are drawn to the south, i understand there it’s hot, it’s beautiful there, but not quite, not quite, i understand how difficult it is for the inhabitants of... small tanzania to imagine that russia can be so huge, well, that’s okay, with our joint efforts we found the right option, she guessed this is the part of russia, this that's right, and the missing piece is just red, and you guessed the red piece, i think we have two winners, let's see if anyone can guess which of the photographs is the capital of russia? right away, great, but what

about russian animals? no, we only have lions in zoos, penguins, even though you won't find much snow in russia. the bear really is a russian animal, bravo, the puzzle of what russian winter looks like also turned out not...

bye, ciao, bye, bye, bye, bye, well, and now, it seems to me, i’ve definitely earned the right to do that, oh what i dreamed of for almost a year, this is what i dreamed about in the cold winter, about these warm embraces of the ocean, it just whispers, i missed you so much, it’s not for nothing that they say that zanzibar is an ideal place for quality idleness, there is the clearest sea and snow-white beaches , entertainment for every taste, and jelly - on any budget, there are only six villas in this hotel,

so getting here, of course, is difficult, but i will come. the careful italian booked in advance, so look, now i will have three days in paradise, it’s actually more like the palace of the real masaya king, and they promised me an eco room, but eco not because it’s economical, if anything on the contrary, but because everything is here created with natural materials, and everything here corresponds, well, it doesn’t get more natural than a palm roof, and during high tides this... hotel turns to the island, it’s crazy, how cool, a real lost paradise, you know, even when i’m thousands of kilometers from home, in the most exotic countries, there is a small tradition that goes with me everywhere, this is a pause

over a cup of good coffee, like ... it has a delicious taste thanks to an exquisite blend of coffee beans, and its luxurious aroma gives a feeling of calm and inner harmony. create moments of comfort, along with coffee, ambassador. you know, i’ve already been to zanzibar, but on my last visit i managed to miss something. very important: i didn’t get to know the very, very real zenzibar, for which everyone else has come in large numbers, this is a unique inhabitant who lives only on this island, the colobbus monkey, and this national park jozanny forest is their home, and

this park looks like a fantastic forest, here baobabs grow up to the sky, we never met them, but we found gray ones . probably, this is what happened, because the colobus cobra. but our task is to find

a monkey with a magnificent, almost hollywood name, colobus kirk, why is there such a sound, so that they come closer, here she is, look how pretty she is. these collobus are like real movie stars. some don’t mind posing at all, while others can’t stand zoil poporation, how

cool they are, you see, their eyes, muzzles, and what gymnastic exercises, maybe it’s time for the colobus monkeys to train, great idea, by the way, it’s time for me to train too, i’ll go train jaw, at the same time my stomach will tell me: santesana, thank you! and i’m going to one of the most beautiful restaurants, but that’s not even the most important thing, what’s more important is that the owner this restaurant is italian. the menu was invented and trained by local chefs by an italian chef, and they cook sea creatures here, and you don’t have to go far to get them; sea urchins ripen and algae grow right in the bay. so the journey from the bottom of the sea to the plate takes at least an hour, so i’m starting my training, but first i want to introduce you to my

staff trainer, here he is, or rather they are, algae agar agar, salad from avocado, fish, mango agar-agar - it is very tasty, but it is thanks to the algae that the benefits increase double, and more if you want to achieve the sensation. it contains a lot of fiber, also magnesium, iron, calcium, in general the whole table of elementals, super healthy, also super tasty, let’s move on to the next exercise of my gastronomic gymnastics: to the next trainer, well, this is a more experienced trainer who can live up to 200 years, richo, well, a sea urchin, look, it’s

a delicacy, and i’ll tell you a secret, santa marinela, the town where i grew up is famous for sea urchins, so when i see them, i immediately remember in my childhood how we were there they dived, searched, caught, opened, and immediately ate them. a few drops of lemon juice is all, nothing else is needed, take it, close your eyes, inhale, swallow and the explosion in your mouth immediately envelops you. the taste, the smell of the sea, as if you were not just eating, but diving into the sea, and what kind of pasta they make here with sea urchins, it

’s amazing, just like at my home in italy, mother of may, zandazibar, zandazibar, in a word, if you find yourself in zanzibar, i highly recommend dining here. well, after training your stomach, you can train yourself, and right on the beach. jumbo, as soon as the heat subsides the sun begins to roll over the horizon, almost all zanzibaris come here, it’s fashionable to be sporty now, but guys, let’s go play together, fortunately, the language of football is football. without translation and this is a great way to have fun and usefully spend time without spending a penny. it’s like in childhood, in italy, all

the children play football all the time, whether on the beach, anywhere, it’s interesting, we seem to be so far from each other, that’s where italy is, where africa is, right? it’s still the same, everyone plays football at sunset, here’s a simple ball things, it unites everyone so much, it’s amazing, come on, let’s pass, and you can imagine what my surprise was when it turned out that one of the zanzibaris spoke russian, they learned russian on the phone, on the phone with a girl, right? but now the russian team has fans even in zanzibar russia

russia russia. russia, however, it has already gotten dark, which means there is time, as soon as the sun sets, everyone rushes to the foro dani gardens, forodani gardens are among the top 10 best sulichka places.

i put the octopus in the freezer and you wait for 8 hours then you freeze it and cook it, it will be much, much more tender, i assure you, try it, okay, let's move on, let's see what else unusual you can find, oh, i found a company of russians, pancakes with mango, it seems to me that this is the perfect combination, then i want it all the more , but the seller assures that there is an even better option, odio, chili mango, sounds interesting, take chili mango, just not the whole pepper, but a little bit, in russian, chut-chut, chut-chut, a little bit, you’ve liked this color since childhood, everything is just there, it’s cool, we have

friends. what kind of restaurant when life is here the street is boiling and not just boiling, but also seething and squealing, and my stomach is generally dancing, wow, pancakes with mango and chocolate, this is something, very tasty, and my friend, a new word for you, delicious, delicious, now i go to bed with a feeling of accomplishment. and in the morning, in the morning, the capital of zanzibar, stonetown, awaits me. the city, as the name stonetown implies, is really made of stone, but the main feature of this cartoon capital is

the doors, they are ancient. incredibly beautiful and with secrets, look how huge the spikes are on them, yes, do you think these are winter ones? doors or to prevent drunk tourists from leaning on them? but not really for this purpose, guides like to tell the story that these spikes are protection from elephants, sort of, so that strangers don’t park at your entrance. in fact, there have never been elephants in zanzira, but in india, where everything is. this tradition appeared, there are a lot of elephants there, when the indians moved here, they just started decorating the door as well. and by the ornament you can find out what the owner of the home expects to receive from fate. for example, lotus means offspring. cotton - the fertility of plantations. the chain is protection from robbers, and the lion attracts wealth. what would you paint

on your door? in general, i insist that this island is some kind of cartoon island, so i even found a place where it is drawn, look, check out a couple of frames. this painting is called tinga tinga and it seems to me that it best reflects the mood of the zanzibaris, everything here is sunny, bright and the best early morning. and by the way, tanzanian fashion is exactly the same. the beauty is such that it makes you dizzy and even motion sick. it starts from a rush of feelings

oxygen starvation. obviously, this is what prosperity looks like in zanzibar. this is how a fire in the jungle at one hour of the night creates all this beauty lucundana morinho, one of the youngest and most fashionable designers in africa. wait a minute. i recognize these colors. wait, this is russia.

and our fashion, well, it’s actually not so colorful, that’s what i like, that’s what you have that’s really bright, jim makhiev is one hundred percent natural, my sister has disappeared, where can i go, meet our best operational officer, he will take care of your case, i made some inquiries from you, drunkenness, assault, promiscuous sexual relations, people like you, citizen chagin, have no place in the police, such people do not lie on the road, at least sober ones. his last name is chagin, arrogant without inhibitions, because of this he was fired. tell me, commander, do you really think that i killed. victoria korlyakova. maxim stoyanov.

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low price for everything, home is where the family is, in the bank the house of the russian federation is 16.2% per annum on a deposit for 3 months, the most important contribution to the family, one of my friends did not have enough gigabytes, the internet has ended, you are not on the megaphone yet, look, megaphone they give unlimited access to social networks, everything is marmalade.

usually everyone arrives in dara salam and immediately leaves it, as if there is nothing to do here, but... i’m not everyone, so i decided to devote the whole day before flying home to this metropolis. vdar s salami is home to about 5 million people, almost like in st. petersburg, there is something you should definitely see and try. and although i have very little time, i intend to at least rush through the most interesting places.

and here is the first stop, and sante, sante, the unique munge market, the ebony market, mother to me, what a beauty, did you know that there is such a tree. which is completely black, well , here it is, i’m looking for one that sinks in the water, because that it is heavy, here it is, many call it zebra wood, others call it ebony wood, it is by weight that it is easy to determine that a fake made of ebony is not a fake, even a small figurine should weigh decently, oh, what interesting masks, yes, wow, there you go this is just like a real member of the tribe, in this

market they make everything from ebony wood, boxes, drums, busts, keychains, figurines and statues of the same height as me, and even such scary things, incredible, it’s like a vbudu doll, but now try to guess what this, this is for... the first wedding night for the newlyweds, they will go to bed side by side and will lie down like this, not on the pillow, on this thing. with a chain that symbolizes that they will be together all their lives. we go further, the loudest odorous market in the city. friends, if you, too, are suddenly

dragged into this market, i will immediately give you advice. take boots with you. or i don’t know, at least shoe covers, your shoes, thank you, if you have a nose clip or the ability not to breathe will also be very useful, because the stink here is, well, indescribable, oh, wow, swordfish, wow wow wow! and look how deftly this guy copes with an enormous carcass, it’s cooler than any circus, here’s some freshness for you, yes, they just caught everything, brought it in, they don’t even have time to take it all to the market right away, people climb into the water, try to bargain out of the water, this

in general, if these are not calories, then what, the most interesting thing is happening here, the auction, now... that pirate over there will throw fish on the table, and we will set a price, the fact is that here you have to be the first to shout the price and immediately throw money on the table to keep up, otherwise, the rest will buy it faster, but there are still a lot of tricks that are unknown to such inexperienced people as i,

you can fish right there, unless, of course, you are afraid of the unsanitary conditions and the oil in which they fry, judging by the smell, it hasn’t been changed since last year, but the fish is really very, very fresh, generally juicy, just like everything should be, and the crust with the crust is still crunchy, however, you have to somehow forget how it all happened, where it was prepared, you took a bite, you marred the worm, you can move on,

no another dares salama textile market looks less fantastic, right here sells tanzania's most popular and most colorful fabric in the solar system. kanga. kanga in translation means just, you see, to wrap. and that's exactly how they put it on. wrap it up. come on first, here. this is how they put it on, wrapping it in fabric, in fabric. the main thing is that it is impossible to make a mistake with the size. and you don't need buttons. 5 seconds and you're dressed. 2 seconds and you're naked. bring it as a gift to my girlfriend, friends,

great, all that remains is to come up with something like this , remember, the heart of the ocean from the movie titanic, well , the role of the diamond actually played. tanzanite, because tanzanite is the most cinematic stones in general. the diamond, a real one, looks like ordinary glass, so it’s not suitable for the film, tanzanize it. look how beautiful it is here. previously, tanzanite was considered an inexpensive analogue of blue sapphire, but after the titanic everything changed, popularity increased, and along with it the price. this bigger stone costs about 2,000 dollars, and this one, this one, 300-400, 300 dollars, mommy, maybe you can help me? picking something for a girl, can you show me something? yes, of course, let's see, madonna,

how beautiful it is, mzuri, it’s actually a holiday of pure pathos, it’s white gold, diamonds, diamonds, and of course, our tanzanite, and what’s more, in the shape of a heart, a bracelet with tanzanite looks even more wonderful, but is it worth it? almost 150,000 rubles. unfortunately, it seems to me that i can’t afford anything here at all, but now we know what tanzanite is, we still know very little about local culinary delights, it’s time to correct the situation, jumbo, you won’t believe that it’s so tasty to eat now this beautiful tanzanian? i don't myself i believe, grasshopper, it’s there, you eat it,

just try it, try it, it’s very tasty, according to the girl, the grasshopper consists of 65% protein, it’s certainly interesting, but it doesn’t make it any more appetizing, i can take a few and i can not. look at her, she says that the bite tastes like nuts, but somehow i can’t believe it, oh my god, wait, skifu, now, just eat, eat, eat, i won’t say that they are tasteless, i just know , what is this, it’s delicious, i can’t get over it in my head, but they really are just crispy, toasted, things, okay, let's consider it a tanzanian-style snack, a real treasure, aromatic arabica beans,

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dream would come true. i was jumping, it was just happiness, everyone was young, beautiful, talented, passionate, friendly and it was just a great happiness to be on the site, one day, today at 14:05 on ntv. yes, i’m in tanzania and i ’m telling you, it’s just a different world, where nothing looks like anything and where everything doesn’t look the way we imagine on... example, look at this beauty, buryat woman, real, chow, sabrina, hi, sabrina was born, you won’t believe it, in st. petersburg, her mother is from buryatia, and her father is from tanzania, and she had no choice but to be born an incredible beauty. sabrina is currently finishing school and dreams of becoming an architect in the future. she has lived in tanzania since she was 5 years old and

therefore knows the cuisine of both countries equally well. then today we will have some kind of recipe like buryat tanzanian or not, today only that tanzanian, okay, tanzanian recipe: bananas with meat in coconut milk, according to swahili is called nanyama, dazi is bananas, and nyama is meat, it’s so simple, indis nanyama, bananas with meat, let’s start, let’s start, so that the meat turns out juicy and tender, we ’ll add imbil to it, but really, it’s just such a life hack, yes... look, i have ready-made ginger, or do i need to chop it finer, well , to be honest, the finer the better, because more juice will be released, okay, it turns out, before we stew the meat with ginger, the meat should be lightly fried until

a crust forms, which will help maintain juiciness. now we have to add it will take a long time to stew in water, yes, yes, yes, add ginger, salt and cover with a lid, and while the meat is stewing, let’s prepare the vegetables, by the way, you have - maybe in tanzania there is some kind of life hack, some advice, yes in the kitchen, so as not to cry when you chop onions, no, once during a cooking session the heroine showed me this method: when you chop onions, you need to sing. yes, if you want, let's try let's try a tanzanian song, i don't know which one, we'll come up with it , then it all starts like this: jambu jambu , cut the potatoes, or rather carrots, for our jambo recipe, cut the onion so as not you have to cry, sing, you see you don’t

seem to be crying or are you crying at all? yes, so, we have the meat ready, remove it from the heat, and now quickly fry the vegetables, look, i ’ll show you this small, well, not life. will give away the aromas, we’ll just remove it, but we have such a great team, are you alone in the family or do you also have a team? i also have a team, yes, sister, brother, sister, this is taisti, oh, how beautiful, taisti, she is just like you were born in russia, no, she was born here. well now we have to prepare the bananas, here in tanzania they are a vegetable number one, these are those special green bananas that look like potatoes, these are them, but they taste like potatoes, we remove

the peel from the bananas, cut the tanzanian potatoes, just like that, into large pieces, but now we send all the vegetables to stew along with the meat, now the most interesting part will be blowing coconut milk. and for this you first need to split the coconut, okay, motor, i can’t look at you, it worked, then the entrance is this cunning device, it’s called, buzi, buzi, mbuzi, translation - it’s like a goat, i don’t know, why do they call it a goat, goat, you ’re here, what are we going to do with this goat, tell me, uh-huh, you’re holding the coconut like this, and it ’s rubbing, madai, hey, mom, mia, how

cool is that, awesome, i want it too try, so , so, here, here, the goat is broken, no, broken, here, here, here, like this, to be honest, i drank coconut milk many times, but i didn’t even think about how it is extracted, how difficult it is, now we add a little warm water to the shavings and squeeze out the milk, yes straight, straight like this, straight, yes, straight like that, and then... pass it through a sieve, this is specially for coconut, they sell these especially for coconut, uh-huh, wow, and milk, and pour the milk into a pan with meat

and vegetables, oh, beauty, that’s it, we’re ready here, wait another 5 minutes and it’s ready let's try it, how will you enjoy your meal? caribusana, caribusana, yes, wow, not bad, yes, very interesting, this is ginger, i feel it, wow. everything is familiar so far, meat, even banana, really looks like potatoes, mom, how delicious it is to me.