free forever sberbusiness, the day went wrong, everything is annoying, there is no strength to start the day, i give you a wonderful day, my strength is returning, prospects, i have the strength to live and enjoy every day, the boy’s word, blood on the asphalt - the most anticipated premiere of the year with april 15 at 23:00, let's go, let's go. adventure, heading for adventure, on a cruise today i'm going on a cruise in which i will see several turkish cities at once, an incredible scale for that time, feel the explosion of taste from the izmir bomb.

wow, i'll see the most terrible fish in the world, on beauty contest, miss fish of the universe, not that this fish won’t get first place, it won’t even make it into the top ten, i’ll have lunch at a restaurant with a very unusual dish, i must, yes, i’ll try the favorite delicacy of all turks, you have to eat the beans slowly, otherwise you’ll feel bloated later it’s going to be windy, i’ve arranged for myself... a nice gastrotour, and how can you not fall in love at such a moment, the liner will take off from the sea terminal in sochi. day and night the ship is at sea, and in the morning it arrives at the port. first stop - istanbul. in istanbul, depending on the number sights, your head may spin. how will he manage to see everything in one day? i answer. no way, so you should

focus on the main thing. sultan ahmed square. blue mosque. topkopi palace, aya sofia, basilica cistern, famous pedestrian glass street. and the sulaymaniyah mosque. i’ve already seen istanbul from all sorts of angles, but it seems to me that i’ve just found the best one. picturesque view, amazing, although you know, tourists mainly come here not for the beautiful view, but to see one of the most beautiful mosques turkey, the suleymaniya mosque was built by order of suleiman the magnificent, almost 500 years ago. so it’s a bummer, i don’t know, i’m

having a dejevu, i look around and remember the blue mosque, okay, maybe not 100% identical, but very similar, but here there is one detail that i have never seen anywhere , look, you see, there are ostrich eggs hanging next to the lamps, this is not just decoration, it turns out they emit a smell that, well, in principle, is human. doesn’t feel it, but cockroaches and spiders feel it, that’s why they don’t come here, but they come here fans of the magnificent century series and simply romantic people come in droves to see with their own eyes the tomb of roxalana and suleiman and believe that true strong love still exists, and my most important love, well, at least for now, is... delicious food.

you definitely won't go hungry in istanbul. this is simply a gastronomic paradise. i was convinced of this during my previous trips. kofte, dolma, meze. lahmajun. balyk ekmek. this fish sandwich is the hallmark of the city. juicy, no bones, lots of it. meat, it’s cooked over coals, so it’s better not to be, and of course, the famous kebab, there are a lot of variations of this dish in turkey, for example, there’s this one with pistachios, in kebab, pistachio is a cool trick, or with eggplants, uh, what can i say, turks and kebab are one love, they... are masters of this craft, it seems

that in istanbul i tried everything, but it turns out that you can surprise me too, angelica, did you try so hard for me? so nice, so prepared, right from the very morning, yes from the very morning, a person who doesn’t know how to cook can only serve a beautiful turkish breakfast with a stunning panorama, no, well, the panorama is definitely stunning, what is there, what is here in front of me, angelica is a popular blogger, she has been living here for 13 years, she is in love with this city and does everything so that tourists are also imbued with the charming atmosphere of istanbul. i know that turkish breakfast is not just about eating, it’s a whole ritual, yes, it’s a whole ritual, in fact we don’t eat like that every day, it’s a weekend tradition when everyone gets together either with a beautiful panorama or at someone’s at home, covered big table, in fact, all this food is consumed

over many hours while talking, and a turkish breakfast can last up to one or two in the afternoon, with leisurely conversations and, of course , pours of turkish tea, and tea too? turkish breakfast is one of the most satisfying in the whole world, there is always cheese, and several types, olives, local sausages, eggs, pastries, honey, jam, the table is bursting, so what do we have here, this is a cigar byurak, cigar, cigar, byurak, you want it, it turns out, it’s with cottage cheese, cheese, than inside, it’s a kind of curd cheese, curd cheese, yes, here it is, not here i love these things very much, it’s bad because they are all fried, but we have a lot of fried stuff, in fact, it’s not surprising, we always have fried potatoes for breakfast, which

was the first thing that struck me, they love them very much, but i have them seagulls always eat, by the way, for some reason they don’t fly to us for breakfast, although they should already, oh, here comes a seagull, a seagull, it seems to me that we should share the rest of breakfast with the seagulls, because we have a lot of interesting things ahead dishes, and i will try to surprise you today, despite your numerous trips to turkey, well it sounds as an application, come on, come on, interesting, here’s the next point of our gastronomic tour, a restaurant.

it’s necessary, yes, it’s kind of included in the cost of the restaurant, you remember, this chef is famous throughout istanbul for his specific presentation of dishes, he personally comes out to each guest and feeds him from his hands, creating such shocking content. right now, from mehmet’s hands , an animal’s stomach stuffed with rice fell into my stomach, this dish is called shirdan, but you can still have another piece, because at the beginning i was in shock and didn’t quite understand the taste, wait, eh you didn't, fantastic, fantastic.

i should probably take some spare clothes with me, otherwise we made a mess here, but it was a tasty mess, that’s for sure. well, angelica surprised, so surprised. and now the final points of our gastrotour: a cafe that has been operating for 100 years and specializes in preparing thick stew, kuru fasule. this is one of the most favorite dishes of the locals, well, it’s time to try a fairly everyday dish that almost all housewives prepare. turkeys are beans and eat them with rice because they it’s quite spicy, you need to put the beans on

the rice, or eat the beans first, then the rice, as is generally accepted, well, if you want your own order, you can eat at any, no, well, you have to start with pepper, like a true one, wait, i hot guy, but not a fan of hot peppers, but i love... salt, you know, as one of my friends said, her husband always asked me to prepare a dish for her so that her stomach would be full and her pants would be warm, when i was little, i participated in one theatrical production, i was the main character, there was a scene, when i was eating a real dish at the table, and the main dish was beans, then my grandfather said to me: federico, just be careful, se manya lento, se nonfia.

bon appetit! and finally, advice from angelica: if this is your first time in istanbul, then keep in mind: there are clever taxi magicians working in the city. for example, you give the driver 50 liras, and he completely quietly replaces the bill with a smaller one and demands an additional payment. so when you pay, do it slowly and don't get distracted by looking closely at the bills. when your legs get tired and hurt, swelling. we take iskuzan drops, iskuzan for the five symptoms of varicose veins, the effectiveness is comparable to compression hosiery.

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are winning. every sunday at 8:20 on ntv. igor lavyannikov, he is personally involved in the creation of each dish, and today to him i’ll join you too, today we’ll cook with you a tallata with orza pasta and everything simple itself, and with all the italian nu today, yes

, completely italian, it’s in honor of me, or you ’re cooking something like that, we generally cook on board. only for the captain's dinner, but today in honor of you, federico, since you are on board, this dish, it does not exist on the menu, everything is very simple, first we take onions and garlic, and this is as usual, according to the classics, i every i start cooking like this with onions in my hands, chop the onions, garlic and veal, like this the slices are ready, what to do with them, which means we place them in our plate, or a bowl, so to speak, marinade, add red wine, vinegar, salt, pepper, thyme and marinate for half an hour under pressure in a warm place, the meat gets warmer, yes, we use a quick marinade here, since we have vinegar and wine here, why is there

vinegar here, no, well, wine is understandable, vinegar supposedly cooks the meat, yes that is. well, here we need to quickly get the wine into the meat itself, it will be saturated with us, when we fry, we will add a little different flavor to the meat and we will get a completely non-classical talyata at the exit, if we put it in the cold, then we will need - about 10 hours or twelve under pressure before this meat, but it turns out that it is cold and the meat becomes tense; all the juices will not be absorbed, now all the meat juices will come out, but wine vinegar will go to you. while the meat is marinating, put orzo pasta - these are small pasta that looks like large rice, put it in boiling broth and put it on low heat. add butter, knead until a homogeneous emulsion, add cheese, salt, so, next, what, then we

you will prepare a salad from a mix of greens and a little tomato in the black, so i wring my hands so that oxidation does not occur from touching the metal, that’s right, chef, yes, that’s right, federica, this cannot be allowed, otherwise the salad will not look green in a couple of minutes , but black. add olives, sprinkle with addigi salt, and a little pepper, the salad is ready. now fry the meat. but before we fry, the most important thing is to separate the onions and garlic from the meat, since we will be frying these onions and garlic in half a frying pan, we will fry the meat in half the frying pan. what difference does it make if everything can’t be mixed? we can’t mix everything together, because the most important thing for us is to prevent the meat from getting soot from the vegetables, because the vegetables will burn faster and then... our meat will acquire a bitterness, or a sweetish tint that we won’t need at all, okay, then i’ll help, oh, by the way, about food, tell me, for

a week-long cruise, how much food does it take to feed everyone, from staff to passengers, something like this, it’s quite big the number of products, if you compare them - in this way, for the understanding of an ordinary person, then m... for example, you can give, i don’t know, 10 or 15 cars, it will only be vegetables, and if it’s meat, then there might be about 5 -6 cars of meat, only one type, there will be three types of meat, it will be chicken, yes, it will be beef, it will be lamb, there will also be fish, it will be plus or minus two cars, and there will also be seafood, in short, it is necessary. food salon to feed us a huge garage, my mother, how are you doing there? a

well, let’s finish frying for a couple of minutes, preserve and then try, golden words, but you always try what you cook, or are you already so experienced that directly, no, no, one russian restaurateur taught me to try everything, otherwise, if you don’t try it, you can change clothes and go home, oh well, okay, i’ll keep it in mind, the memory is now, in general the dish has an italian touch, it’s undeniable, everything is quite balanced, we have protein, carbohydrates, salad, everything in one plate. that's right, i would say that one a case where simple and fast is not a compromise, on the contrary, something is very tasty. thank you so much for sharing the recipe.

thank you, fedorika. and i’ll share a little secret with you. to improve digestion and lose weight, you just need to stand in the right asana. so, now - what awaits me? well, you're in for a little adventure. so adventure. aniko has been practicing since 2006. he believes that yoga is universal and suitable for absolutely everyone. i am sure that you can start training at any age and with any physical fitness. and right now she will show three poses for weight loss. so, come on, then, the first pose, we stand together on our feet. and we raise our hands.

you feel that the detox is already happening in the stomach, i feel that soon you will see what i just ate, great, great, come back, come back, now pose number two, shift the weight to the left. leg, yes, take your right leg, yeah, and unscrew, unscrew, twist, where, twist your arms too, twist your arms, twist, twist, so now you need to find a balance, the third pose is the most pleasant, because you can finally lie down, so now expand your legs like this, grab your feet like this, stretch your knees, which feet should you grab, i can’t do this, wait. this is called happy baby, happy baby, it means a happy child, but i can’t say that right now i feel happy, on the contrary

, i feel like my legs hurt, this is normal, everything is right, great, that’s it, come back, in fact, these poses , they really help to start the digestive processes, improve peristalsis, you will now feel very comfortable in your stomach, uh, i hope that’s alora, that’s all, i can gobble up further, jim makheev is one hundred percent natural, you enjoy the comfort, in fact, you are rushing forward towards your goal.

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avita premium. original items from famous brands at attractive prices are waiting for you in the avito application. 100% originals are now more accessible on avita premium. i'm here for this street. i'm getting tired of the boy's word: blood on the asphalt from april 15 at 23:00 on ntv. a cruise is an opportunity to see several cities in a short period of time. in this case, you do not need to plan a route to look for accommodation. a floating hotel floats on the seas, on the waves. today here, tomorrow there. behind is istanbul, ahead is kusadasi. every city on the cruise can be explored on your own, or you can take an organized excursion with a russian-speaking guide. so, i’m worried about excursions, i wanted to know what’s going on? what worries can there be when you are at store granda at the

excursion service desk? well, tomorrow we have a new port, new impressions, and of course, i recommend that you visit a simply legendary festival, this is a unesco world heritage site, listen, i’m a fan of the culture of civilization. knows about italy, a beautiful promenade along the sea, everyone is walking, it doesn’t matter who eats ice cream, that the weather is not perfect, there is such a sea breeze, such a pleasant relaxed atmosphere, i love places like this, the small town is very

nice. well, how can you not take a picture of this, a colorful house, they wrap up this mountain, in the middle is the name of the city of kusadasi, why isn’t it a postcard for you, those who wish can walk around the kushe dosa all day, but you can go further, literally half an hour by car and here they are, the most spectacular . an incredible scale for that time. the ancient city of ephesus was built in the 20th century

bc. open air museum, object unesco world heritage site. they say that if you stop at each exhibit for at least 5 minutes, you will have a tour. will last 9 hours, i’m not exactly going to get hungry, 9 hours or what? just imagine that now the city is only 15% excavated. and this is considered a lot, there are also a lot of people who want to wander through the ruins, there is such a crazy crowd here, i wonder how it was in ancient times, because 200,000 inhabitants used to live here for a minute. for those times it was a crazy number of people, there was so much in efest, ancient a theater for 25,000 spectators, temples, baths, fountains, now there are only ruins here, but you

should imagine beautiful pendants, in the middle there is a pool with fish, all the townspeople around the pool are sitting, discussing the latest news, negotiations are underway and also, so to speak, unloading , and in the most literal sense, yes, this is a public toilet, so... the most recognizable objects on the territory of ephesus, the library, which is one of the three largest ancient libraries in the world. the library of celsus took almost 250 years to build and

contained about 12 thousand scrolls, but later it burned down, only the façade remained, a must see in ephesus. not only on the sides, but also under the feet, there is also a lot of interesting things there, here is an image of a woman, she has a beautiful diadem on her head and here her leg points in the direction. look how beautiful it is! such a cozy, cute

village! by the way, it is not surprising that they called her şirince, because from turkish it is translated as cute. this village gained worldwide fame in 2012, when... according to the calculations of the ancient indians , the end of the world was supposed to come in may. according to some government officials, it was possible to escape from the coming apocalypse in only a few places. and one of them is shchirindzhi. there are only a few streets, on one of which there is one of the most atmospheric restaurants. well what can i tell you? yes, i am in turkey.

it is customary to eat this way: you need to pour in what looks like just sour cream, well, yes, imagine sour cream, it is very sour. well, kind of like yogurt, in short, you need to sprinkle it with this and also sprinkle it with oil and paprika for pepper, for character, well, for paint, beauty, beauty that will soon disappear. to be honest, i don’t understand

what kind of filling there is, meat, yes, of course, they tell me that they are often made with lamb, but it’s as if some kind of nuts were added to the meat or something, this is something very unusual such an aftertaste, well, dumplings, mantushki, whatever you want, a very convenient format, by the way, you can just take them with a spoon and eat them. and in fact, according to tradition, it is customary for 40 pieces to fit in one spoon, this is what science fiction is all about, i don’t know, anyone can even achieve this, it’s very tasty, but i need to save some space in my stomach, because i want to try this dessert, yogurt with honey, there are also nuts, by the way, it’s very tasty, not so... sweet, because well, yoghurt counts, it’s so pure,

natural, sour, this is the dessert i would just have for breakfast, oh, magic, magic, oh, it’s still spinning, or is this a sign of the apocalypse, by the way, about the apocalypse, i don’t know, people would have been saved in this village, but one thing is for sure, they wouldn’t go hungry sell. a 20-minute drive from the village is a symbolic place for many christians and catholics. there are so many pilgrims you can't walk through this small temple. but on the other hand, it is not surprising, because this small building was officially recognized, moreover, by paporim, as the place where the virgin mary herself lived and ended her life. they come here.

to have a little more snack, hello, oh, what a service, i so love these seafood restaurants, where you go up and choose.

at the miss fish universe beauty contest, not only will this fish not get first place, it won’t even make it into the top ten, but we will compensate i hope it tastes like a big thick piece of fish, how things are with the bones, ah-ah-ah, and the crust is shiny, and the fish is smoking, the official name of this beauty is john dory. but there is something else, this fish is also called the fish of st. peter, because they say that this is exactly the same biblical fish that christ fed the hungry, and federik too,

swim to the fish, hello, wait. the worst dream of every cruise tourist is to be left behind, and not in the water, but in reality. the time of arrival and departure of the liner is known in advance; you need to return to the ship an hour before departure time, so keep an eye on the time. i made it to the liner, which means, in a day, a new port and a new city. izmir, the second largest city in turkey and the second largest port in the country, they tell him, is already more than 300 years old, well , the old man looks pretty good, despite his advanced age,

the city is very lively, dynamic modern, a calling card from the world, that’s it. it’s not for nothing that this is considered the most famous landmark of the city, and this is the second most famous landmark of the city, and this is the third in the world. bomb the most famous local dessert, a sweet tooth's dream, a round baby made from thin dough , filled with chocolate-nut cream, can i please have these bombs, oh, how beautiful your myringas are, i've never seen such

a colorful one, you can have another like this, but let's play, let 's see what i bought them for bombs, by the way, i couldn’t stay, when i saw such beautiful myringas, even in italy they were so colorful, i had never seen them, in short, i gave up and decided to buy them too, maybe i ’ll start with them, that’s why i wouldn’t miringa fan, they falling apart, but very colorful and unusual, i've never seen anything like this... i've never seen it, there are nuts and a chocolate cookie, very unusual, okay, i actually came for the bomb, how cool, it looks a bit like small khinkalia, but without a host, yes,

oh, how delicious it is, look, very thin dough, i would say half-short, half-layered and... a sea of ​​chocolate filling, wow, now i understand why it’s called a bomb, it seems tiny, but so many calories and so much taste, the views from here are amazing, the izmer elevator was built in 1907, before its appearance, people had to walk up hundreds of steep stairs, from the seashore to residential areas at the top of the hill. oh, what a view! a postcard view, what a beauty, oh, from a distance

it even reminds a little of monaco, here are the mountains, and the city is slowly moving towards the sea, beauty, monaco at the top, mexico at the bottom. you have such a picturesque cafe, it’s impossible not to notice it, i see all the tourists looking, taking pictures, i couldn’t help but go in, i love frida kala, she influenced me a lot, my artist friend and i are finding old things, paint them and make installations in her style. you also have such a very unusual style, it fits right into the place. the cafe is incredibly

atmospheric, bright paintings, decorated tables, spectacular masks, delicious food. dösleme is one of the most popular street food in turkey and , according to legend, one of the very first dishes to appear in the country. the name comes from the word. gyoz, that is, an eye, because okay, today they served it to me in a square shape, but usually it is customary to serve it in such a semicircular one, in the form of an eye in the shape, essentially dough with filling, there are different fillings, spinach, potatoes, minced meat, and today i have cheese, and how can you not fall in love with such a mamma, warm and thin dough with cheese... inside, by the way, it’s cool that göstlime will cook on a special stove called a sach, it looks like a dome, it

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princess amastris, who founded the city in the second millennium bc. here you can stroll along the sea, calmly, you can exhale, breathe in the sea air, a little history and peace. the town is small and cute, postcard houses, narrow streets, quaint courtyards, the remains of ancient fortresses, walking is a pleasure,

it is absolutely impossible to imagine a holiday in turkey without coffee, there are even different names for it... balanced taste, and what a luxurious rich aroma, it is true pleasure with every cup, creating moments of comfort, along with coffee, ambassador. well, to make your day as sharp as possible comfortable, you need to have a snack, choose any restaurant, order seafood, but i personally have no choice, before tasting, first you need to cook, ciao gianna, we even have a song in italy: giana

giana, giana, giana, giana, giana, giana , jana, so what will we cook with you jana? and my tourist account is still at zero, so i don’t know how gianna and i will understand each other, well, somehow we’ll manage, baba gianna, come on, where do we start? and midi, midi, even in russian, midi, here is midi sauté, of course, you see, it turned out to be not so difficult to understand each other, fry the chopped onions and peppers in olive oil. then add champignons and garlic.

i’m just a little embarrassed, because in italy mide is considered, well, a very delicate product, the less you cook it, the better, the more tender, here it turns out that we

opened it in advance, and now we also fry it, thereby drying it out, no , everything is fine, jean confirm, let's see, then the spices are dried ginger, hot pepper, salt, oregano, mix and transfer to hot cast iron plate, oh, like in china, chinese cuisine also serves this dish in these hot cast iron dishes, aspert bechamel, bechamel. throw the bechamel on top and you're done, bravo, to prepare the bechamel, add flour to the heated butter and fry until

golden, then pour in the heated milk mixed with nutmeg, stir again, reduce the heat and simmer for 10 minutes until ready, surprisingly, midi, at least they were boiled in advance, we fried them, fried them, fried them, they turned out very tender, i also i like the spices, they add so many different bright colors to this dish, the bechamel somehow connects everything at the end, and even the mushrooms, in principle a good combination with the mussels, opened up something new for me,

in a funny way, on a cruise ship - this is an adventure that everyone should experience, a hotel that moves between cities, it's cool, that not a day, then new emotions, new adventures and new entertainment, i mm, delicious, no, no, no, wait, wait, that's why i wouldn't be a fan mirings, they are falling apart, fana. no, swim without pidyrigo, hello, wait, now you can say not just land, but home, another cruise is over.