golden words, after such a dish, it seems to me that chinki svkhan would hire me as a cook. you know, the dish is nourishing, tasty, not very difficult to prepare, this is what i expect from nomadic peoples, but i want it. pay special attention to this sauce for a minute, i thought that we would lose absolutely sea buckthorn, on the contrary, it dominates here, but at the same time the tomato gives it the body, meat, body, in italian, thickness, you know, and it seems to me that this sauce can be serve with different dishes, yes, so look, i’ll try to repeat it all at home, then i’ll send it to you from there huge bayerla.

what a beautiful dessert and what do we have here, this is kholeso, translated as mix, we mixed sour cream and bird cherry here, served it in layers with pine nuts, lingonberries, jam from pine cones. of course, i don’t want to create any controversy, but so far it looks like a pyrames, how do you like it, this is a dark layer, i don’t understand, is it a tolkan or something , or is it so brightly delicious, this is our bird cherry, such a berry, bird cherry, bird cherry , here... in the form of flour, madai, berry flour,

yes, that’s right, wow, buryad again opening, sayan, for such a second delicious treat for you from federico, second bairla, bairla, thank you, everything was amtt, let's go, woo-hoo, no, friends, don't think about it, in fact, if i wanted, i could easily do it break, well, i just thought, why not take this bone with me as a souvenir from buryat, i’ll look and remember.

today we have such a saturday lunch, but still a saturday spring lunch, well , april seems to me, no, may is probably the most spring month, but april is just like that... we know that spring is here , ice

melted, my heart melted, in general, and you and i are preparing such wonderful chicken drumsticks. in today’s recipe i will use, look how beautiful it is, i have them washed, dried, chicken drumsticks, latifalal. you know how important it is for me to be confident in the quality of the products that i use when i cook for my family, and in general it seems to me that 90% of success depends on the quality of the product that we use, these are just these the chicken drumsticks that i use, i can be absolutely sure of the quality, because all these products are produced according to the highest modern standards, of course, do not contain antibiotics, do not contain growth hormones, are fully halal compliant, so they are sent to me in this form for...

these wonderful chicken drumsticks, a little butter, butter you can take any you like, as a rule, for the marinade, we will marinate them a little. most often i use olive oil, i have suneli hops, such a wonderful spice that, it seems to me, goes well with poultry ideal, now liquid honey, two teaspoons, in general, in such marinade recipes you can also use honey, which is brighter than just spring honey, you can take buckwheat honey, for example, you can take chestnut honey, then the marinade will be much more juicy and intense. a couple of tablespoons of vinegar, i have apple cider vinegar, you can take raspberry vinegar, you can take white wine vinegar, you can even red wine, that is, it depends on what you have, we just need an acidic component in the marinade, by the way, lemon this will also work, i have mustard like this with

grains, it is very tender, delicate, so i take two teaspoons, and of course we need salt. by the way, when there is mustard, be careful with salt, because mustard provides the necessary salt component. a little freshly ground black pepper, i 'll add a little chili pepper, just a little bit, but it's not necessary, i just like it when there's a little heat and also some aromatic herb, in my case it's rosemary, but here i have it again so look how beautiful oh... just like that just rosemary leaves, we’re not doing anything yet, we left our chicken at room temperature, we don’t put it in the refrigerator to marinate, why at room

temperature, because in 15-20 minutes i ’ll put this drumstick in the oven, and you and i will do dessert. three whites, i separated them in advance, i had them in the refrigerator, in general, if they had been separated yesterday, they would have been whipped even better, i beat them until they become soft and airy, i beat them for 2-3 minutes until they get that first fluffiness, you see, they’re like that alive, look how dense they are, but airy, don’t overwhelm them, this is very important, not dry, these peaks are so snowy... here i have 120 g of sugar and i add a little bit here, a little more than a tablespoon there, i continue to beat after each addition of sugar

, beat thoroughly so that the sugar dissolves and becomes one lush mass with the whites. look how beautiful it turns out, yes, look how beautiful the peaks are, how it whips, add the remaining sugar, well, we can say that our sugar-protein base is ready, look how beautiful it is, really, yes, dr. bakers consistent quality for your delicious baked goods, dr. bakers cook love. jim makheev is one hundred percent natural. why did the popular singer evgeny kungurov take his own life? he told me: sanya, i don’t drink anymore. apparently so shashel pham. search a woman. how did jasmine marry her eldest

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with the internet on your side, one of my friends decided to relax in a place where there is no connection, look, this is lucy from monaco. you ’re on my stream, lyusya, lyusya, you’re super, where can i get away from this connection, hello? nowhere, lucy, nowhere, because megafon can pick up even here. megafon is the number one mobile operator in terms of coverage and speed. appetite anywhere. only dad will tame it. there is an animal sausage, dad will help. tabacquette, start a new life without cigarettes. dad, you'll be home soon. soon, i won't be late now. lots of vacancies on... you will find not just a job, but your place. when you're an adult, it's so easy to forget

that joy lives within us. it can be found in every moment and easily shared. the holy spring with natural juice fills life with joyful moments. the source of joy is in you. and for breakfast in the old courtyard there are sochenki. oh my darlings. do you know why they are so juicy? we take juicy okoro, aromatic spices. let's finish the juices in the oven. let me show you how i prepare them. i'm cooking. i cut it, fill it with omelette and it’s done. mish, you great idea. these are all our juices, old-fashioned stuff, truly delicious. one of my friends has become a very popular social network. the internet has ended. are you on the megaphone yet? look, a megaphone gives unlimited access to social networks to everyone, and to their own... great guys, i

came to get used to it, i'm tired of being a chushpan, boy, now with us, elders, who am i, the boy's word, blood on the asphalt, you're a boy now, you're now from the street, there are enemies all around from monday at 23:00 on ntv, you don’t need to do that. it needs to be like this, like this, like this, i understand, like this at the megamarket, sunscreens glasses with up to 60% discount. meet latifa, juicy chicken and tender turkey. latifa is truly halal. we don't have flour in this dessert, instead of flour, even, i would say, much more interesting than flour. in this case, we have coconut flakes, dr. bakers,

dr. bakers, by the way, has a lot of new products and i want to try them, just everything, but unfortunately, this is impossible in one day, but today it’s coconut flakes, firstly , it smells fantastic, really, so exotic, just like a very coconut coconut, delicate thin aroma, secondly, it has a very bright taste, natural and pleasant, and the right size is suitable for adding to baked goods to decorate desserts, for example, ice cream or cakes, so i need 180 g of coconut flakes, pour it right here, mix gently, so that everything comes together, it turns out to be a homogeneous mass, i prepared it like this already in... a form, here i have, look, like this, two pieces of paper,

just so that it’s convenient to take it out, just in case, although i have this is a non-stick pan with non-stick coating, but nevertheless we carefully place the dough in the mold, i could not imagine before that it was possible to implement all this at home. this is the combination of coconut and chocolate, the one that children love very much, and we loved, it’s even tastier at home, and by the way, it turns out healthier and easier. look, how beautiful it is, everything is very simple, the oven is preheated to 180°, everything works out really quickly, very simply, you don’t need a water bath, no such, you know, technological tricks, just turn on the oven, heat it up, the middle level sent our

the cake is almost ready, but why do i say almost, because in 20 minutes it will be absolutely ready, in the meantime we are doing: cream, for the cream we need to melt 250 g of chocolate, here i have a water bath, it is very important that you see, here only steam, condensation, so that the bottom of the upper saucepan does not touch the boiling water, put chocolate in the saucepan, i have dark chocolate, i just like dark chocolate more, and cover the chicken, which is well marinated, with foil, in total the chicken should spend about 25 minutes in the oven , 30, but for the first 15 minutes we keep it under foil so that it is tender and so juicy inside, yes, so that excess moisture does not evaporate, but remains and so that the chicken absorbs this moisture, then do not forget to remove the foil after 15 minutes, then it will become golden, temperature 180°. here i have 300 ml of very

heavy cream, we must beat it so that we get a thick cream. look before your eyes , the sticks are thickening, don’t interrupt, this is important, you see, it’s so dense, beautiful, you can even do it like this, great, they’re fatty cream, 33%, that is, the fattest i could find in the store. now that the chocolate is ready, we add it, look, here it is, glossy, here it is, very homogeneous, just a little bit like this, we also add it, you know, here, thanks to the fact that we conjure, it becomes a little cooler, i also i’ll take this one, it’s convenient, well, this is a ladle with a spout

so that it’s convenient to add chocolate to us, we’ve transferred the cream, now we’ll reduce the speed to minimum, at minimum speed i’ll add chocolate here with cream, oh, oh the rotation of the planets is right for me, we work as boldly and quickly as possible, not for long, we added everything so that, you see, look, you get such a delicate structure, it shouldn’t... nothing will peel off, so we added the main part of the chocolate, beat it in, here i already know , so as not to overdo it, i removed the brute, i would say, mechanical force, i do everything with my hand, gently but boldly,

we’ll even do this to you, so that you can have it first. one structure, and secondly, look how beautiful it is, chocolate cream, yes, just cream-cream, and this is exactly what will help us the remaining chocolate, don’t neglect it like this, use it, chocolate chocolate, the cream is ready, the cream will wait in the wings until our coconut cake is baked, and in the meantime we are preparing rice, very simple rice, you know , firstly, it in itself, it seems to me, is a wonderful dish for lunch, for a vegetarian it’s just a godsend, and in general during lent it’s also a good dish, because there’s such a wonderful combination

of nutrients in general, that is, useful substances , we... look at me, i take shallots, and onions you can take any, why i take shallots, because they are bright, that is, shallots in this case play such a role not just - like an additive, yes, which will give you an appetite , but it is also a spice, it is a spice, that is it sets off the rest of the ingredients, i cut it into small cubes like this and naturally, as always, it’s like this... it’s very simple, in general there are technological rules, if we use onions, most often we heat up the frying pan, add oil here, as i already said , it may be completely calm, this is a vegetarian dish, so i won’t add butter, if you want to make this dish even tastier and richer, then you can

add a little butter here, and it will be easier to maintain the temperature so that nothing burns, well the taste will of course be more intense, first add the onion to the oil in the frying pan, i see i have such a heavy saucepan, in general it’s more convenient to cook in a heavy saucepan if... you don’t fry pancakes or you don’t make any chops there, which is necessary turn over so that nothing sticks, because in a heavy saucepan the temperature stays exactly the same, that is, you don’t need to be afraid that something will burn or burn, and you and i will take a clove of garlic, we don’t have one yet, you see this kind of anger, we remove it, i haven’t come across any garlic from this season yet, although i’m sure some of the ones i’ve brought can be used... i also have this winter garlic, and another such technological trick, as a rule, first we heat a frying pan with

oil, then, so that it is not very hot, not very hot, then add the onion here, as soon as the onion has become transparent, you see, we lower the temperature a little and add garlic here, why in this order, because this way we don’t have garlic. .. it burns, and burnt garlic is very tasteless and uninteresting, just once, just like that, we stirred it and now carefully cook it all over low heat for 3-5 minutes, i also want to add carrots here, carrots, first of all, are elegant , beautiful, i really want this color in the spring so elegant, and secondly, it ’s sweetish, it goes very well with onions, with garlic, and i’ll also

add spices, this sweetness comes from carrots, and i’ll have paprika, i’ll have a little hot pepper, here this is exactly what, by the way, you know, when carrots give off their sweetness, you can add carrots instead, for example, bell pepper will also be good, but pepper, in my opinion, is too intrusive, but that’s just the way it is. it is strong and it is different so that they are as noticeable as pepper, it seems to me that the ingredients don’t have a chance, carrots in this sense are a very flexible girl, i cut them into the same small cube, you know, i’ll also add sweet peas, i just defrosted them, that is, i didn’t blanch them, that’s i just took it out of the freezer from the package and i had it... stood there, you see, and melted, and i , so i cut the carrots to about the same size as peas, well, that’s it, you know, for aesthetics, i would say so ,

so, now, look what we have here beauty, nothing burns, transparent onions, transparent garlic, carrots were added, a couple of spoons at once. peas, look how elegantly beautiful it is, at this moment i add spices here, look at the beauty and joy i have here, here i have, well, turmeric, turmeric, a quarter of a teaspoon, it gives, firstly, turmeric - this is very useful, but it gives a beautiful golden color, here i have sweet paprika, a little more than a quarter of a teaspoon, almost half, and this is ground cumin, too... a quarter of a teaspoon, well, just a little hot chili pepper, that is, you can take, for example, paprika, sweet hot paprika, that’s all, that is, any, it seems to me,

a little spiciness will not hurt, because spiciness emphasizes this exotic taste, but by and large, if, for example, listen, spicyness for the stomach is not an easy story, so you need to know yourself here, and if you can’t have spicy food, then these spices will work great without spicy food, look how it turns out already... it’s golden, elegant, yes, we have there's a story here, be sure to add salt about half a teaspoon, now the main thing we need to add here is rice, i have this steamed makfa rice, thanks to the steaming technology, each grain of rice becomes transparent and acquires an amber tint, it does not need to be washed, it is already it turns out, it means grain of rice, but during the cooking process the amber tint disappears, the rice becomes. very beautiful, in the end we will have such an elegant dish with these orange carrots, green peas and white white rice, but what is rice for? steamed, you know, because

steaming helps. reveal all the beneficial properties of rice cereal, and most importantly, in my opinion, it reduces the starch content, you know, that is, it is not so satiating, well, that is, it is satisfying, but it does not overwhelm the stomach. so, i add here the amount of rice i need, by the way, read carefully, everything is indicated on the package, how much is needed, based on one serving, i basically added here a little less than a cup of rice, somewhere around 200 g. here i have vegetable broth, look how beautiful you see, i pour hot vegetable broth over our rice, so that it is covered, i cover it with a lid, and you can say that we forgot about the rice, in the oven we already have the cake ready, so it

should be so lightly, you see, so slightly - a little fried, a little golden, we’ll take a spatula like this and gently press it down so that it becomes a little denser, and you see, so that it’s even and denser, like this with... and here i have it, as you remember, our cream that we made, we spread our creamy layer over the cake chocolate cream called the happiness of a chocoholic, just level it evenly and carefully. flattened, now

we put this beauty in the refrigerator, in general, if possible, then for three hours, you can be absolutely sure, if you really want it, then you need to check, the cream should set, become so dense, and of course, the cake should be absolutely cold, so that we can cut it into the pieces we want. by the way, our chicken. or rather our chicken thighs, here they are, they started talking, you see what they have become light, elegant, the sauce is very, oh, hot, see how beautiful, remove the foil and in another 15 minutes everything will be ready, we just have to be patient, greenfield

club, where is good... taste is always rewarded, the more tea, the more gifts. greenfield club. you are invited. uralsip is a bank for business. and we work on the principle of all or nothing. everything for entrepreneurs. and nothing extra. we give free service for 3 months when opening a business account. bank ural sip. nothing extra. everything that interests you now in the app. bye bye video bye bye sir film it so tenderly so differently very funny touching mask at the same time wildly clumsy and wildly feminine mask -

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an adult, it's so easy to forget that joy lives within us, it can be found in every moment and easily shared. the holy spring with natural juice fills life with joyful moments. the source of joy is in you. mikhail shufutinsky. million dollar secret. today at 20:20 on ntv. every year in may we remember and honor the memory of those who, at the cost of their lives , led the country to a great victory. for everyone on the front and in the rear, the soviet people worked every day for a common future. one of the most significant awards was the order of the patriotic war. this order is the brightest symbol of military history, courage, and strength.

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get tired, hurt, and swell, we take izkuzan drops. i am cured of the five symptoms of varicose veins. the effectiveness is comparable to compression hosiery. skuzan, good price. our rice is almost ready, here i have nuts, i took it, listen, just like this, i really, you know, after all, if we are talking about recipes that do not contain animal protein, then of course we need to think about where do we get protein, because we need protein, it is a building material, and therefore we are looking for vegetable protein, nuts are an excellent source of vegetable protein, so i add nuts to the recipe with this rice, here i have several walnuts , i chopped them, then i have pine nuts, dried them, here i have almond flakes, not necessarily, of course,

such a variety, it’s just me, firstly, showing you, secondly, this is our sabbath, and a pleasant, almost festive lunch, pistachio, my pistachios are a little salty, i just peel them. from the peel, you can take one type of nut, you can combine nuts with seeds, that is, this is absolutely the story, firstly, you can take the nuts that you love, that you like, cashews, peanuts, hazelnuts, everything will do, and i also have dried apricots, any dried fruit will do, raisins, cranberries, prunes, dried apricots are great, that is, you know, a combination of sweet and salty... it seems that dried apricots work very well, it supports the sweet component, which carrots give us, but carrots, of course, are not as sweet as dried apricots, so dried apricots enhance the presence of carrots, but i adore, i really love the taste of this vial apricot,

in general, i like the aroma of apricot, i also love apricot jam, of course dried fruits immediately give such an intense taste, well, look, our rice is ready, look, mind you, we never opened it, we were minding our own business, and look how crumbly it is. look how beautiful he is, grain by grain, just it’s a miracle, you can serve it like this, by the way, i like this serving, because firstly, it’s such an elegant sauté pan, it also holds the temperature well, i put nuts and dried apricots, well, i want some kind of greenery, but in this in case, you can add brighter greens that have an interesting taste, for example, cilantro - well, because it fits very well with these almost oriental

aromas that we have there, all the spices, mint is good, oh, by the way, mint, mint - it's a good idea, let's take mint, because mint is friends with green peas, mint is friends with with these spices, like turmeric, i just add the leaves, tear them with my hands like this, so that it’s beautiful, elegant. so, well, the rice is ready, beauty only gives, right? and the chicken is ready for you too, wow, wow, look, cool, i myself am happy today not only with how simple it all is at the same time, it seems to me that the recipes are really interesting, but also how quickly everything turns out, and we've already got our dessert... we've got a hold of it, we take our

dessert out of the refrigerator, so let's put it in some elegant plate, and i'll have it too it seems that to make it even more chocolatey, you need to sprinkle it all with cocoa powder, it turns out beautifully and emphasizes it. chocolatey, elegant, and of course, like ours, everything should just be on the table, look, here we have chicken, you can also serve it just like that, i think it’s elegant, maybe a little fresh rosemary.

add some greenery for the joy of spring, here is our rice with mint, nuts and dried apricots, and in order to whet your appetite even more, i suggest you see what our coconut-chocolate delight looks like in cross-section! pleasure and enjoyment, yes, look, well , say, luxurious, well, come to the table, bon appetit.

hello, the tv information service welcomes you to the yuliarev studio. ukrainian nationalists. in the city of takmak in the zaporozhye region, local authorities reported this. the attack killed six people, including a child. at least twenty people were injured. the shells hit residential buildings. the rubble is now being cleared at the site. there may still be people underneath them. nine high-rise buildings were left without gas supply and 25 houses in the private sector. according to authorities, multiple launch rocket systems were used for the attack. there are air defense systems in the city. the zone has a special military apparition.