don’t touch me, i’ll fire you, it’s just like i ’m taking a walk in space, mommy, the atmosphere is just crazy, everything is expensive in dubai, so 250 rubles. children are not interested in dubai, i’m also a child, they’re just boring, little federigo is just happy now, the food in dubai is tasteless, so fresh, so light, it’s amazing, dubai is not the capital. united arab emirates, as many people think, the capital of the country is the city of abu dhabi, and dubai is the largest and most publicized metropolis in the region, it’s easy to fly here from moscow, a direct flight, only 5 hours, you don’t need a visa, but you’ll have to choose a hotel, because there are about 400 of them in dubai. i decided to stay at the centtara mirage beach resort, dubai. oh, i see friends meeting, ciao, bello!

federico, test tour is glad to welcome you to dubai, i am also very glad to see you. my team and i have come up with an exciting journey that will not leave you indifferent. well, that sounds tempting. then, as they say in these parts, yalla, let's go. the hotel opened only 3 years ago, it operates under the all inclusive program. there is a large area here, four spa restaurant, fitness center and spacious rooms. oh, high quality, soft and very pleasant headphones. pillows, but excuse me, friends, your friend federik is already 37, i ’m starting to pay attention to the quality of sleep, by the way, the bed is gigantic, big screen, yes, hmm, although, why watch tv when they show such a movie, there is a myth that in dubai there is no place for families with children, a big misconception, for example, this hotel also has a rope park, a spa for kids, itself... different pools, let's

count: 1, 2, 3, 4, 5, 6, 7, 7 swimming pools, can you imagine, now i want to try them all, this is relaxation, and he says that it’s only for children, so what, why am i not a child, such a lounger would be at home. fun, and now the last pool, the largest, the main bonus of this hotel is its own beach, and it is for a beach holiday that people come to dubai, summer here lasts the whole year, however, from may to september the sun shines too brightly, +40° and above, well, yes, it’s hot, but it’s during this season that you can

save a lot on your trip. despite the fact that i am now in such an ultra-modern city as dubai, there is a good old tradition that i’m definitely not ready to give up. this is a short break over a cup of coffee, ambassador. these are exquisite blends of arabica beans. a drink for true connoisseurs, with a noble taste and rich aroma. all the notes in it combine perfectly, leaving... makheev makes life brighter and tastier uralsip is a bank for business and we work on the principle of all or nothing, everything for entrepreneurs and nothing extra. we give free service. 3 months when

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came to the palm tree again. no, not this palm tree, i mean this palm tree. the largest man-made island, one of the main symbols dubai, there are a lot of private resorts, several hotels, restaurants and a lot of cool entertainment, in general , the last time i... i remember, i rode and had fun in an awesome water park, this time i also have plans for water entertainment, but let's just say, much more more extreme. i 'll go visit the sharks, look what

i have, oh, now i'll show you if i can lift it, look what i have, wait, i'll wear this thing myself, or what? how many kilograms? 32 kg, if i have problems, i will then send you a letter from the physiotherapist, for you don’t need a diving certificate, it’s not full-fledged diving, but... it’s a full-fledged opportunity to swim with stingray sharks, i hope they’ve already had breakfast.

and there’s such a feeling of weightlessness, there’s a sea around you, just a million of these fish, they’re so big, huge and medium and small, they ’re not afraid at all, they’re so friendly, they walk around you, as if studying you, some aren’t even paid attention to me, in general... i don’t know, this is one of the coolest - what should i call it attractions or experiences of my life, it’s just as if i i took a walk in space, and now i’m going to go for a walk on the clouds, friends, do you have a fear of heights, because if you have it, then it’s better not to look down, the skyviews observation deck is located at an altitude of 200.20 m, this is the height of a 53-story building, here you can just look

at the city and walk on the transparent floor, you can slide down a glass slide, well friends, wish me a bon fortuna, see you below, everything is a little bit different from what i expected, but... no matter how fast it was, but i think, okay, it will be scary to look down, but you’re still okay you can’t see because you’re sitting on a mat, and here you can also walk along the very edge of a skyscraper and hover over the abyss, but don’t touch me, commissioner, don’t touch me, i ’ll fire you, like in krasnaya polyana, who rode me on a swing, everyone’s fired, everyone has been fired, you're careful, you want to keep this job, don't touch me, i'll fire you, oops!

these are spectacular and cool photographs, by the way, it seems to me that the content was beautifully shot, but maybe we will still go somewhere to eat something tasty, after all, we will go, we will eat, and not we will go, we will eat, i came to dubai in during the holy muslim holiday of ramadan, during it you cannot eat or drink, from dawn to sunset, therefore during the day many cafes and restaurants may be closed. but every evening for a month there is

a festive dinner called iftar, for example, in this tent they set tables for 1,500 people every day, despite the fact that this is a shorthouse, i must say, this is a dubai shorthouse, everything here is so luxurious, just purely dubai style. the buffet is bursting with unlimited number of approaches, meat dishes, snacks. chocolate fountains and even palm trees made from fir trees. imagine, when you have been fasting for 15 hours, you still cannot immediately fill your stomach with fatty foods. therefore, in muslim countries it is customary to eat a little water in figs in order to restore work in the stomach before the first meal. it's difficult to make sense of such abundance. therefore, right now, together with a very famous chef in the emirates. ali, we will prepare two of the most popular arabic dishes, especially during ramadan, chickpea fakhtah

chicken caps. let's start with fatah. first i 'll put yogurt here, very thick yogurt thick. add salt, cumin, crushed garlic tahini into yogurt. this is sesame paste, now add it to the yogurt. now i will do this. i have boiled chickpeas here, the pre-cooked chickpeas don’t surprise me, but the size of these chickpeas surprises me, 14 mm in size, we soak them in water for 12 hours, yeah, and then they’re ready. how long is one and a half hours, depends on the quality of the chickpeas, you can add a little soda to make them a little softer and the process is a little faster, this is good advice: soak the chickpeas for 12 hours, then one and a half boil it for an hour, but do not forget to add soda to boiling water and it will be much softer, add garlic, cumin and half a spoon

of salt, salt, salt in russian, salt, salt, yogurt, i want the oil to remain hot, but it’s better not to leave the house on fire for a long time, otherwise a fire may start. now here's what we'll add. hard nuts, pre-roasted, yeah, okay, now add a little paprika, like this, i like the color, how bright the colors are, you can add a little parsley, very useful, very simple dish, anyone can cook it, you can add some more shrimp or meat,

whatever, because there are many varieties of fattah, but how can you tell if it is fattah? what are the main ingredients, without which it is no longer fastah, the first is yogurt, the second is chickpeas, the end, but our cooking is in full swing, the next dish is in line: arabic pilaf with chicken, add cinnamon sticks, cardamom, capsicum, salt and pepper, this is here, then add water, then put chicken here, then rice and spices and fry, after 3 minutes you need to add tomatoes, the chicken is half ready, i ’ll put it aside for now, but ali, i have a question, have you ever been to moscow, i

went in march, it was -19, it was very it's cold, but i'm from lebanon, it happens here too... no, it was an amazing experience. have you tried russian cuisine? i've been to several restaurants and it was very tasty. and i love traditional russian cuisine. i love manti and pilaf. and i can’t wait to try pilaf from chef ali. as soon as the water boils, cover the pan foil and simmer the chicken for half an hour. ali, i would like to say that i definitely like your ramadan. just if he has such dishes with him. so look, bright , delicious, well, let’s dive in, come on, prego, but i can’t, i’m keeping a fast, but you try , tell me what you think, the sun didn’t shine any further, if it’s appropriate for you, i’d be happy to answer these two dishes are for the two of us, maybe you can be careful with your fingers, otherwise

if it’s too tasty, you might accidentally bite off your fingers, as i like, there’s tenderness from the yogurt, crunch from the cedar nut, meat, let's say, from chickpeas, also bread, which is all soaked with these incredibly delicious aromas, this dish is very original, but at the same time very simple, so, the next one... mm, mm, as if the pov went on vacation to dubai, he liked it, and he decided to stay, little by little, as i russify, he also assimilates, well, the cultures, boss, the photos, the cops, are very tasty, so all that remains is, how to say, shokran, thank you, gra, thank you, katya , scooter, you said there is

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can turn everyone's head, here you can experience a variety of emotions, from driving in, screaming to relaxingly calming, and only here you can not just dream about the future, but see it, friends, welcome to the future, to this seven-story building in the shape of an eye, which was specially opened on the mirror date of 22,02,22, well , yes, for example: they believe in the magic of numbers and also in the future, the future begins in an interactive elevator that takes visitors to the fifth floor, the floor of space technologies, oh, where, we're really going up, wow!

the fourth floor is dedicated to the topic of climate change and the preservation of life on our planet. this place, this space is called the dnh library. dnh - 2400 plants and animals. well, it’s clear that this is just an image, we’re looking at some kind of holograms, but essentially the point is that these plants, these animals are slowly disappearing from our planet, they want to... preserve them

and restore them to the future, that is these are real plans, on the third floor there is an innovative spa center where you can relax and put your soul in order and body, so oh the floor is made in such a way that to imitate sand, it feels as if i am now walking through the desert, the most innovative ones are presented on the second floor.

they come for gastronomic pleasures, but here you can find an establishment for every taste and budget, from michelin-starred restaurants to budget cafes, and they also say that in dubai there is no emirati cuisine, no matter how it is, but we found a place where you can try pure traditional emirati kitchen, let's go, let's start with sambos, these are triangular pies with meat, vegetables and spices. oh, crazy delicious, the dough is very thin, it really crunches like mad, the filling, pieces of potato, as soon as i bite into them, spices stand out and even a certain citrus note, or something, after the taste, in the emirates snacks are called fohalla, well, that is, simple dishes for a good start every feast or meal. the next

fajella is called. baked eggplants marinated in yogurt, tahini, lemon and olive oil. well, if samboza is a little more difficult to replicate at home, then mutebel is very simple, and why don’t we have eggplant at home? fire, remove the peel, mix everything with yogurt, sesame paste wants to be added, wants not, for me even without it it’s very tasty, olive oil, salt and pepper and it’s appetizing, now let’s try a very important one, that is, an appetizer, why is it important, because it’s considered , i don’t know, one of the most traditional, real emirati whips. so look at these beans, these women, they are gigantic in size. naturally, you need to soak them, leave them overnight, then cook them for a very long time, until they become soft, this is an important point, tourists who don’t know, yes, how to eat them correctly, they just eat them whole like this, but the locals do it differently, i’ll show you, here you need,

they say, with one hand, and now i don’t even know, i can do it with one hand , you need to somehow press them a little so that...

in fact, it’s melted fat with spices, well , brain blast, alora, let’s try it, let’s go with the dishes, oh, the first association, you know what it is right away, baby food, jars, you open and there, well... meat pate, but the same thing here, just a little more textured and litki, but as baby food, well, yes, well, yes, little federigo is really happy now, and

for complete happiness you need to buy delicious souvenirs at the local market. they are sweet, but they do not affect glycemia, insulin, this is not just a fairy tale, spanking misery, this one is called adjaa, from

saudi arabia, if someone has diabetes, then you can eat it, it is not so sweet, well, yes , much less sweet. 250 rub. delight of taste, why not?

is it really saffron, saffron is incredibly expensive, there are whole mountains here, how can you tell? is this a fake spice or not? it turns out it's very simple. take saffron, put it in regular water, a little bit, now slowly lift it, you see, the color should be yellow, yes, if the color turns pink, red, orange, then... delighted, well, that’s what it actually is

, too, but everything just sparkles here. there are almost 400 jewelry stores in the gold market. in addition to hundreds of thousands of rings, chains, bracelets and earrings, there are also completely unusual items, for example, gold suits, body necklaces, masks, underwear and the main exhibit of the market, included in the guinness book of records. in front of you, friends. the largest ring in the world, it weighs about 64 kg, only the precious stones weigh about 5.5 kilograms, and this weight costs only 50 million rubles. by the way, dubai gold is an unusual gold for us, it is a jewelry alloy of brass and randole with 18 or 21 gold plating . that is, simply put, expensive jewelry,

you know that even if you, like me, do not intend to buy anything, for me everything it’s still worth coming here, well, because, well, look, this just a work of art, a masterpiece, but the main masterpiece not only of dubai, not only of the emirates, but of the whole world - burch khalifa, the tallest building on the planet. 828 m in height, 163 floors, inside there are 57 elevators that travel at a speed of 10 m/second, and this is the fastest elevator in the world, by the way, it is also the most visually, oh, it hurts your ears that just like in a skyscraper there are office premises and hotels and jelly apartments, a mosque, a swimming pool, exhibitions...

now, well, the skyscrapers that surround us help here, ticket prices are also sky-high, but there is one life hack, if you want to save money, go up to the burjkhalifa in the evening, and if you don’t want to spend a penny at all, then you can change the angles and look at the burjkhalifa from the ground, this is also very impressive, would you like another life hack from federico on how to manage your finances? for example, i book all my

trips with a profit debit card from uralsive bank, with it you get back up to 3% cashback. double benefit: while you are on vacation, your card works on the account balance and accrues a high interest rate, just like on a deposit. ordering a profit card is very simple, apply online and it will be delivered free of charge the next day. every evening there is a free fountain show near burchkalifa, as you understand, there are a lot of people who want to see this show, so it is advisable to take a seat in advance, thank you, thank you very much, oh ma i’m surrounded by a camera. you should know that

the stereo system is located evenly around the entire perimeter of the entire lake, so the sound will be heard perfectly from everywhere. illuminated by fountains, 50 color projectors and 6,000 lamps. the fountains shoot to a height of 250 and sing every 30 minutes from 6 to 11 pm. moreover, the music constantly changes and does not repeat throughout the day. and now there will be another extravaganza, only this time gastronomic. and today, for the first time in dubai, i will finally try. persian cuisine with a superman, super famous, even more than me, mr. teister, mr. teister, or in russian, mr. taster, one of the most popular footbloggers not only in dubai, but in the world. hubert sepidnom - this is his real name, has been traveling to different countries for more than 15 years and

tries the most unusual local dishes. more than 2 million people follow his gastronomic adventures on social networks. i’m actually from iran, but i was born in england. that is, i am british-iranian, and i live in dubai, these are cold snacks from the north of iran, here there is eggplant, garlic, and also tomatoes, it is cooked on coals, they put the whole eggplant with

the peel on the coals, then remove the peel, then make a puree with tomatoes and garlic, will you like it? i already like it, they don’t eat it like that, they’re already scolding me because i was preparing a fork, it turns out that’s not how it’s accepted, this is for you, and this me, throw the fork and take the pita, if this is the beginning, then i don’t know what awaits me next, because it’s incredibly tasty, the next dish too.

honestly, just a second, i'm a big fan of eggplant, so i really like this, and i also really like here if there 's fried onion, it's very fried, really deep fried, it's very crispy, and it's fantastic, but what what surprises me most is that it’s fried... guys, this is definitely a surprise for me, so there’s something new here, we call it dizy or obgush, actually this is an old traditional iranian dish, dizzi is a thick soup made from lamb or beef with the addition of onions, beans, chickpeas, potatoes, garlic and tomatoes, take bread, break

it into small pieces, like this, like this, this is already unusual. nourishes all the juices of meat and fat, this is for you, let's try it, it's so tasty,

now try it with onions, first spoon. without onions, the second one already with onions, i’m about to cry, tears are coming, wow, and something else, this is one of the dishes that we usually eat for lunch on friday, because it’s heavy food and after we sleep in it, this is the main part, what we will do now, we will remove the bones here. i thought decoration, and these are bones, so okay, and now i'll show you what's there, because we have meat, we have potatoes and beans,

i see beans and split peas, we mix everything, why are we doing this, why, why , because it will taste better if you separate everything. now i understand why you have to push, meat, checkpis, yes, chickpeas, potatoes, the meat’s own juices, everything becomes one and the texture becomes much nicer, and i i ordered something that needs to be eaten after this, now they will bring another surprise for you, so what do we have? the most famous drink in iran, yogurt mixed with water and mint, we have something similar in russia, we have

ayran, kefir, it is very similar, but i have never seen mint in them. as i said, it’s very similar to airan, but... but mint here, mint rules, it dominates, it refreshes you, it’s fantastic, why i never guessed that in russia they add vairan or mint to kefir, it’s absolutely beautiful, thank you so much , thanks for the tasting was incredibly pleasant, incredibly interesting, a real treasure, aromatic arabica beans, a lot of deliciousness. shades of taste, enjoy the tastes of ambasador coffee, luxurious. when the legs are tired, sore, swollen, we take iskuzan drops, iskuzan for the five

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on his way to you... he will fly from a distance, no problem, to see everything, just call, he will come to you in a flash, try to feed the fagot, that marinok, how is it customary to hug here or is it customary, okay, hello, good, anyway, my friends watch mainly in russia, there it is customary for us to hug everything, of course, i’m asking because what do you know here, arab countries, dubai, i always ask. right. marina baryshnikova is one of the most famous chefs in the emirates. 80 male chefs work under her leadership. she moved to dubai 23 years ago and knows everything about arabic cuisine. married to yodan murad, whom she met in moscow and who went for his beloved to another country. what are we going to do here? today we will prepare two dishes.

one dish is called musakhan. musakhan is a traditional palestinian dish. uh, which is now very common here in our region and throughout the arab world, as well as in europe, many people know it, this dish is very popular, the second dish is called eggplant kebab, let's start with musakhan, fry the onion in a lot of olive oil oil, most importantly, the onions should be fried in over low heat, that is, it should kind of simmer, but now that means while our onions are frying. we'll probably start cooking the eggplant, choose the eggplants that, you know, they call baby ones, we cut off this part of the eggplant first, then cut it into small pieces like this, about 3 cm, that's it, like that, yes, yes, look , and thick ones, during this time, while we are frying the onions, we will

add - sumac, sumac and garlic, garlic, in the countries of america, central asia and in the southern part of russia, in russia there is sumac, in in particular in the crimea, it grows in the caucasus, this tree with these candles, these seeds grow on it, these are onki.

and i’m at home, what am i doing, i don’t have those, you can buy tortilla, you can buy pita bread, can i ask a question, yeah, but i realized that i can replace it with pita bread, but in general, this particular flatbread, how it’s made, this flatbread is made from ordinary dough, flour, water, why is it so transparent, because it is very thin, they just beat it on the table and then put a net, i know, a net, and a net is, well, like... a tandoori, but inverted, yes, with its legs, yes, such a dome, now, that means, we just twist it once, we need to twist it very tightly, now around the edges and here again, and then tightly, then, wait, around the edges,

i got confused, look, at first it’s like this, then along the edges, i see everything, along the edges and to the end, so we get a roll like this, uh-huh, that is, we get such small cabbage rolls, small cabbage rolls made only from dough. grease cabbage rolls with olive oil and bake in the oven for 10 minutes at 180°. and we continue to prepare the eggplant kebab. to do this, take minced lamb and mix it with thinly chopped onion and parsley. add the arabic seven spice mixture. it contains white and black pepper, coriander, cinnamon, cumin, ginger, cloves. all this minced meat is mixed until... homogeneous mass, then you and i will start shaping the meatballs, this must definitely be done with gloves, because the red color from the knitting needle can stain your hands for a long time. after the meatballs

are formed, take the skewers in your hands. now we take one ball, a meatball, then put it on it here and we shape it with our hand like this. beautiful, yes, so that it is on par with the eggplant, but good, so, now we take another eggplant and do the same thing, so, oh, you do it beautifully, look, beautiful hands do a beautiful job, but how then fry over an open fire for 15 minutes. look, oh, oh, how it flows, oh, well, how are you going

to try it, like this with your hands and m, lick your finger, look, we still have a tomato, let's have a tomato, uh-huh, there, there, come on, that's it, i'm on ecstasy, mom, so much juiciness, i i don’t know what it is, but when you take eggplant and put it on the fire, magic happens there, it becomes so tasty, soft, juicy, and it’s also saturated like a washcloth with smoke, i love it, but lamb, spices, herbs, what can you say except how delicious, delicious.