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tv   Zhivaya yeda s Sergeem Malozyomovim  NTV  May 4, 2024 11:00am-12:01pm MSK

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it was called that way when british colonists began growing tea here. at first, they were actually going to make ceylon coffee a global brand. in the middle of the 19th century , the british plowed almost everything under it, but the bushes were destroyed by a fungus. and then it turned out that the land is blessed for tea, which is not afraid of this disease. since then, it has been grown here and collected every morning. this is not an easy job, not only because... here , even in the rain, even in the heat, you have to work, but because it’s not so easy to get between quite thorny bushes, it’s not for nothing that they wear special aprons, well , the bag itself is heavy, she has to collect 18 kg a day, sometimes she gains 10 kilos here at a time, keep it like this with this belt on her head, of course i can imagine, by the end of the working day day, my back probably falls off, so this is the price we get for our usual favorite tea.
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if i manage to collect 18 kg today, i will receive an increase of 1.00 rupees. the work is not easy and often i have a headache, then i use herbal ointment and painkillers or i use leech bites. sri lankans themselves usually drink just strong, finely ground black tea, sometimes with milk; it brews quickly and gives a tart taste, but in stores you can find flavored tea, they say. only with natural additives, here we have tea with the aroma of vanilla and chocolate, mint with lemon, this is black tea, this is flavored tea in bags, and here we have black tea with the aroma of lemon and honey, and this is a special blend straight from our factory, it’s called blue moon, look, it contains black and green tea, pieces.
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it took almost a year from india or china to britain, as you can imagine from the goods lying in the ship’s hold. and so that the british aristocracy could not deny themselves the pleasure of drinking tea. we thought about adding bergamot oil, the aroma, actually, of citrus oils, it perfectly fights off the smell of rot, the staleness of everything else. so, according to one version , earl gray appeared. although there are more poetic stories where this tea was allegedly received as a gift by british prime minister charles gray for saving either the heir of the indian raja from the tiger, or the son of a chinese official after the ship. historians do not
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confirm, but no one knows for sure why tea bears this name, however, few people have seen bergamot with their own eyes either. do you know what bergamot is? here it is, this is the fruit of an artificially bred hybrid that grows mainly here in the italian province of calabria. the very essential oil that gives the tea its indescribable taste is made from its peel. another popular one. flavored tea, green with jasmine, they didn’t come up with a good life either, in china goods were transported through canals and they were strained to remove the smell, they put tea and flowers in layers in a jug, they sealed it all, warmed it up, sorted it out and repeated it several times, the flowers gave off their bright aroma, and the tea accepted them by the way, housewives should take note when you store tea, it is imperative that the tea is not exposed to sunlight, that
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the container does not heat up with tea and that there are no foreign packages nearby, because many people store both tea and coffee next to each other, and coffee aroma intensively gives, tea receives it. historian ivan sokolov treats me to green tea, girlish earrings, it is rolled by hand and no artificial flavors are added, only kept together with natural jasmine flowers. so, that original tea with jasmine. moli huacha. this is real jasmine, it feels like i’m walking on a warm summer evening along a hedge overgrown with jasmine, it’s real, this tea is an expensive rarity for connoisseurs, more often, of course, manufacturers use flavorings synthesized in the laboratory, in any case, the aroma is assembled from components, each of which can have a smell.
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by the way, maybe now these additives are hiding a foul-smelling defect, as hundreds of years ago, the head of the tea company kirill dushutin proves that no, here he is checking a fresh batch from the supplier, using a sieve to see how much tea dust there is? in this case, we see that here, since we have high-quality tea, there is practically no dust, but we will definitely weigh it all in the future, if we see that there is no dust a lot, then we will definitely inform our suppliers that we ask you to reduce the amount of dust, or even replace the type of tea with some other one. now you need to check the humidity, if the level is high, mold may develop, the leaves are fried in the analyzer, and based on the amount of steam coming out, the sensors determine the humidity. the tea heated to
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200°. this is an amazing aroma, we can actually listen to it. now we see that the indicator exceeds 10%, 13.80. at the moment, externally it looks good, but the humidity does not allow us to use this tea, therefore this tea will have to be disposed of, blends are created from raw materials that have passed the test, kirill and technologists combine different types of tea, add herbs, essential oils, berries, the proportions are controlled on precise scales, a trial version is obtained, well, not bad, not bad , specially. thus, it is necessary to taste so that as much as possible, as much air as possible gets into the tea during swallowing. it is believed that such sipping helps the tea to be evenly distributed throughout the mouth, so you can more accurately assess the taste. next, the drink will be
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tasted by a focus group of potential consumers. there can be more than a hundred tastings. when the recipe is finally approved, production begins. the workshop where they make it. earl gray smells like citrus. the tea is fed into a unit similar to a concrete mixer. bergamot essential oil is poured there, the drum mixes the leaves, imbuing them with aroma. all that's left to do is pack it. we use only edible oils, naturally, because it is very important to us that they are as safe as possible for humans. accordingly those oils that can be given in a steam room are naturally not suitable for us. however, from tea with additives. there are people injured. the authoritative medical journal lenset once published an article about a man who poisoned himself with earl graham. the patient complained of convulsions, blurred vision, and loss of strength. what could be dangerous about flavored tea? chemist-technologist alexander skorodumov will help
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us understand what is on sale. we start with green tea with mango soufflé flavor. price - 120 rub. for 20 pyramids. myself the tea is large and... not good quality leaf, but these white balls are maltodextrin, the carbohydrate on which the flavoring is based, and you don’t have to worry about extra calories, the amount of the substance is tiny, but it allows the taste and smell to develop gradually, as it dissolves slowly. previously, sugar particles were generally used, flavorings were also applied to them when they were brewed, many probably remember that such tea is aromatic, and then after... 2-3 minutes there is essentially nothing there. there is still a slight sweetness in the taste due to maltodextrin. and not everyone will like this taste. the next sample is black tea, cocoa truffle from a specialty store. 25 g cost 224 rubles. the composition contains
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real cocoa beans, but in general, in this form they do not have a strong taste or smell. there is no information about the flavoring on the packaging, but the expert is sure that here... not everything is pure, it is clearly flavored with some kind of aromatic mixtures or oils, because there is, so to speak, a fatty film on top, and there is no feeling of any chocolate at all, sheets uh, this tea itself is torn, that is, it’s not very high quality tea, maybe a sample with natural calendula and mint leaves will live up to the expectation, by the way, it’s inexpensive, 131 rubles for 50 g. very mild taste, of these three it’s brewed as if with a different water, but this is actually it was the kalen mint that was counted, this infusion seemed very tasty to the expert, the next sample was black tea treated with ginger juice 650 rubles for 130 g.
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immediately questions about the packaging, this is, so to speak, a failure, if we talk from the point of view of safety and quality, due to leaky cork and transparent... glass, tea under the influence of light and air will lose its taste, plus the quality of the leaves is not the highest, although the taste is not bad, in general we see that some pro... still sell second-class tea at a higher price using fragrant additives, but there is nothing dangerous in the composition, what poisoned the patient about whom they wrote in a medical journal. it turned out that he drank up to 4 liters of earl gray per day, and received a dangerous dose of the bergapten substance, which is found in essential oil, when the patient reduced his consumption to liters per day is all gone. however, there is another danger in aromatic tea, berry and other hot drinks from cafes often contain monstrously large doses of sugar, we decided
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to conduct an inspection; we purchased three samples of sea buckthorn tea from chain establishments, the results of the examination are very soon, be sure to wait, there is still a lot of interesting and unexpected things to come , live food on air, i’m sergei molozyomov, see below, a woman who is being treated with a decoction...
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our ancestors it was almost more important than potatoes, by the way, maybe... there are more benefits here. muscovite maya is fond of tarot cards and esotericism all her life she has been struggling with chronic pyelonephritis and inflammation in the kidneys. at the moment of exacerbation, any movement for her is pain. and a couple of years ago, things got even worse, cancer was discovered. now all the attention and medicine is to him, and not to the kidneys. but how to deal with... a small volume of water, puree and add the recipe itself sounded like this: boil the root vegetable in
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rosehip syrup. honestly. to come off, i remember the taste of pumpkin, whoever loves pumpkin will definitely like this drink, the taste of turnips, but distant, but most importantly, after a month of such therapy, the tests unexpectedly returned to normal without antibiotics, which are usually used to treat peylonephritis, my symptoms went away, i stopped having pain in my side and pain in my kidney, i started more mobile. nutritionist natalya nefedova says that rutabaga really has a lot of benefits, it contains potassium, magnesium, fiber, and is rich in vitamin c. if in stagrams it is approximately 40% of the daily value, but then in one medium rutabaga there will be a little more than 100%. is this treatment still worth it? the answer is yet to come.
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but, apparently, a wide audience is wrongly unfamiliar with this vegetable. our correspondent natasha donkovtseva conducted a sociological tasting at a large gastronomic center in moscow, inviting visitors to try rutabaga in raw and baked, asking if they recognize the product. hello, please taste it, it’s necessary, what is it? guess, try it, guess what it tastes like, but i don’t know, it’s turnip. i look like some kind of huge peanut, my granny feeds me this all the time, i feel like i ’ve tried something similar.
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answer: it seems that we really don’t remember rutabaga, here in the swiss city of richterswil, in honor of it every autumn they even organize a holiday: rabbi chilbi, where entire pictures are created from rutabaga lanterns. in britain spirits were scared away in a similar way at the ancient kelsk holiday, which was later replaced by halloween, and rutabaga was replaced by pumpkin, which was brought to europe from america. however, the main character of our story did not immediately give up his position; during the first world war, he even saved people from hunger, about the so-called rutabaga winter, and wrote a remark in the novel on the western
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front without change. rutabaga bread in the morning, rutabaga at lunch, rutabaga cutlets for dinner , rutabaga salad. fortunately, now rutabaga is cooked only for the sake of taste; a dish made from it is... very popular, for example, in scandinavia. brukla can be found in any norwegian store. this store has two varieties of rutabaga, regular and organic, grown in soil without added sulfates. as anastasia rubashevskaya, who lives in norway, says, supermarkets sell semi-finished and ready-made rutabaga dishes. for example, here is a mixture for a traditional norwegian stew, lapskaus or rutabaga puree. rutabaga puree is so popular. side dish in norway, which can be bought as an instant mixture in every store, is prepared it’s very simple: pour boiling water over the mixture,
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add a little oil and stir, it turns out to be a tender, hearty side dish, fresh rutabaga is often added to soups, anastasia fries celery with olive oil, sprinkles with thyme and cardamom, adds diced rutabaga, a spoonful of honey and spices. cover with a lid for a couple of minutes, add vegetable broth and cook for another 10 minutes, finally pour in the cream and grind with a blender. the soup turned out to be very tender and flavorful. the cream made the rutabaga softer and the spices richer and warmer. in russia, rutabaga once upon a time it was also actively prepared, even 100 years ago, peasants grew it along with radish and other traditional vegetables. rutabaga is the only crop that the zemstvo managed to introduce into peasant farming. no matter how they tried to garden, in general
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, introduce all sorts of innovative crops, the peasants ate nothing. this is a very interesting feature - strictness in nutrition. in the museum, the kizhi nature reserves reconstructed the farm of a peasant from the zaonesh region. growing rutabaga was a troublesome task and the harvest was small. it is not surprising that potatoes eventually took its place. but before that, everyone ate rutabaga, including the nobles. interesting recipes were described, for example, by olga zelenkova, the wife of alexander zelenkov, a doctor of medical sciences and the first chairman of the russian vegetarian society. in 1913 she published a cookbook called i don't eat nobody. it offered a plant-based menu for the whole year, 365 recipes. we offered to cook one of them - rutabaga stuffed with peas - to the chef, vegetarian and experimenter konstantin grigoryan. i haven’t
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had a chance to try the trouser itself, but i periodically eat its closest relatives, turnips, turnips, and i don’t think that rutabaga will taste much different from the same turnip. the rutabaga must be peeled, pour boiling water over it and put in the oven for an hour. while baking, prepare the filling: blanch a glass of green peas, add a couple of pinches of salt, sugar and boiled cream. separately, fry the flour in butter, you get crumbs that can then be used to decorate the dish. now it's time to remove the rutabaga from the oven and scrape out its middle. here.
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the option is to bake it in water, in the end i had to take a knife and things went faster, it has a sweetish taste, but of course i would like a brighter taste, it’s so blandly sweet, it’s not much different from turnips, but turnips probably have a brighter taste after all this one is more fresh, but the main flavor accents are still to come, you need to put the filling in the cavity, grate a little cheese on top and put everything in the oven for another 5 minutes for an appetizing crust, the result turned out to be creamy and tender, overall a rather interesting recipe, i would like that i probably cooked it, but not so that on a daily basis, but from time to time you can surprise guests, what kind of borscht is made from rutabaga, is it really so healthy that it’s worth
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eating it more often for... me potatoes, we’ll tell you very soon what kind of food is alive , and which one is not so good, we will continue to find out right after a short break, milk oolong, are tea leaves really bathed in milk, i don’t feel any aroma of milk here at all, will it be possible to distinguish expensive tea from cheap one, which drink has the aroma of the thousand and one nights, and also? where and why do they cook borscht and kolaches with rutabaga and the recipe of the week, everything will become clear from the video, which is only one minute long. it's a real pleasure to taste coffee. jardine colombia medalin made from selected arabica beans, which have revealed their aroma in the author's roasting, filled with colombian passion. the pleasure of feeling authentic. jarddin
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it’s an incredible bar that you’ve raised. what are you, this is a miracle of the world, this is nlo, mask, finale, tomorrow at 20:20 on ntv. now rutabaga is hard to find on sale, but in some places it is still grown. inna morozova, the owner of a farm near artka in the kaluga region, together with her husband is engaged in the revival of forgotten vegetables. she has been friends with rutabaga since childhood. we spent the whole summer in the village with my grandmother, my grandmother
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there were a lot of bones. rutabaga is unpretentious, all animals eat it, we grew it and ate it ourselves. anna adds rutabaga to borscht instead of beets and potatoes. she found out about this recipe. from one of the visitors to her cafe, the woman refused to leave kuban and said that my grandmother cooked kuban borscht without water with rutabaga. carrots and onions need to be peeled, finely chopped and fried, and prepared rutabaga, which usually comes as a surprise to everyone. once, at a fair in moscow , a grandmother came up to us and recognized rutabaga from all the vegetables. and says: “oh, it’s rutabaga, hers.” my relatives grew it there a long time ago in the village, but in general young people don’t know the trouser, everyone thinks it’s a turnip, tomato juice - this will be the basis for borscht, you need to bring it to a boil and cook the rutabaga in it until soft,
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then for a couple more minutes with carrots and onions, ready, you can garnish with herbs and sour cream, serve with rutabaga pancakes, the soup turns out rich, salty.
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elena recommended that maya undergo additional examination, she, of course, agreed, but also from rutabaga, tarot reader and the esotericist is not going to refuse. according to my health, i feel good, it helps me, so i will use rutabaga. in general, from the point of view of benefits, rutabaga, frankly, cannot be called a record holder. potatoes are in no way inferior to them, albeit a little higher in calories. and cabbage. is completely ahead of both of these vegetables in terms of vitamin c content, so
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rutabaga, let’s be completely frank, is good only for variety; its best use is to serve as an exotic attraction that attracts tourists, for example, this is what they do in the author’s kalachnaya in the tula region: cook anton lepilin cuts vegetables, tomatoes, rutabaga, cabbage, zucchini and pumpkin. for now, the tomatoes are put aside, the rest is sprinkled. spices, adds a couple of spoons of honey, puts it in the oven, and in the meantime makes kalach. we take the dough and roll it out, first we make handles, so to speak, and we make handles so that when a person eats a ball, he holds on to these handles. for reasons of hygiene, previously the pens were not eaten, they were simply thrown away, and only the hungriest ate them.
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literally touching the roots, for this, of course, we must thank the rutabaga and definitely try it if the opportunity arises. and now the latest news from the world of food science. what interesting and useful things have scientists discovered for us? researchers from an american university have discovered a new danger from salt. it turns out that loving her increases the risk
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of developing diabetes. an analysis of data from more than 400,000 participants showed the following. those who sometimes, usually or always add salt to their food have a higher risk of developing type 2 diabetes than those who rarely or never do so. scientists explain that excess salt increases the level of systemic inflammation in the body, which disrupts insulin metabolism. of the other already known consequences , an increase. pressure with subsequent stroke, the world health organization recommends eating less than half a teaspoon of salt per day, this is about a teaspoon, the content in all products per day is taken into account. but the love of coffee, on the contrary, can be useful. chinese scientists, again, having processed the statistics, found that an invigorating drink reduces the risk of developing severe migraines with aura, that is, with accompanying symptoms, for example, visual impairment or speech impairment.
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other earlier studies have shown that two to three cups of coffee a day is beneficial for preventing cardiovascular disease and can generally prolong life. although, of course, you should not drink too much coffee, exceeding a dose of about five cups a day, especially for those who have problems with blood pressure or sleep. well, finally, congratulations to a friend of our program, chef alisher khalilov, on his record. he prepared 200.20 kg of his signature pilaf during charity festival in moscow. alisher conjured over a cauldron over an open fire for 3 hours and ended up in the russian book of records. his pilaf was the largest ever prepared by one chef. 20 liters of vegetable oil, 60 kg of meat, 15 kg of onions, 50 kg of carrots and 50 kg were used. and we have no doubt
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that it was delicious, we congratulate alisher and wish him new delicious victories. this was news, this is what awaits us further in the issue. how tea is made in glass and home methods for preparing the most aromatic hot tea drink, as well as the recipe of the week, a traditionally beautiful minute-long video. you too? you feel it. makheev. happy birthday. only on the megamarket's birthday, new balance sneakers are discounted up to 50%. four in the image of the legendary beatles, today we work at the intersection of genres and functions, i see something, well , light, minimalistic, but with some accents, we are not against such bold decisions, here we will have a clever design, we use a technique that
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call us right now and order fixpro three in one at a super price. 99 rub. leamax purchases with a plus. call or order on our website leamax.ru. lera kudryavtseva vs. alexander revva. stars today at 21:20. this is live food. the program, in in which i, sergey malozemov, find out what is harmful and what is useful. what are flavored teas made from and are they dangerous to health? this? the topic of the investigation of the week and right now its final part. at the beginning of the program, we found out that many of the additives arose as a way to give a second life to low-quality raw materials, over a century this has turned into an industry at the intersection of creativity
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and technology. one example is milk oolong, its origin is shrouded in legends, for example, they write that tea bushes are watered with milk, well, this is of course complete nonsense, if water them with milk, they will become covered with mold first of all, well, first with tremors, then with mold, the smell will be appropriate. impossible and most importantly why. another belief is that tea leaves are boiled in milk and then dried. if you then even brew this dried leaf in water, firstly, this water will be milky in color. secondly, it will most likely not be stored, because it will contain protein and sugar. in fact, in the last century , a special variety of tea was developed in taiwan - jinsuan. connoisseurs are now taking notice of him. creamy note, simply from nature, price about 3,000 rubles for 27 g, it is quite rare.
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naturally, the europeans liked this tea, but they were not satisfied with the price of this tea, they said that it would be nice to have such tea with a creamy milky aroma, but at a more affordable price. the chinese are a nation of traders; they usually do not say: no, when they are asked to sell something to someone, especially for good money. all in all. everything that is now sold under the name milk oolong, a product with flavors, with the historian ivan sokolov will conduct a blind tasting, will it be possible to determine which is the real milk oolon and which is with artificial additives? so, you don’t even need to drink this, this first cup is chemical, i won’t drink this, we’ll just pour it out, that is, right away like this, yes, excuse me, by the aroma, honor, wait, wait, wait, i’ll try . a very strong aroma, it’s not just strong, it’s clumsy, it’s just a cheap,
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low-quality flavor, in my opinion, but very milky, the second cup suffered the same fate, ivan is correct in both cases identified a synthetic flavoring, well , this is the original, actually the last tea is the original taiwanese, the same milk one, that’s what we are... i just think we’ll drink it with pleasure, it has the weakest aroma of all three, i don’t like it at all i feel no aroma of milk here, oddly enough, i feel, oddly enough, it was brewed correctly, it’s just that you just drank two, apparently synthetic teas, well, obviously, they clogged the receptor, artificial flavors are really brighter if you get used to them, then a creamy note in a gentle an expensive oolong may not be noticed, but the main thing is that no harm from chemical additives has been proven by science, and you can drink even the cheapest one without fear of anything, as long as it
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tastes good to you. by the way, completely natural ingredients can be bright. in dubai, at the spice market, i tried karak tea, it is also called bedouin. karak tea is made on the basis of very strong brewed black tea, with the addition of milk, with the addition.
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anna glues the hemispheres together into balls and lets them harden again, so they go on sale , the buyer will get all kinds of pleasure, when it will brew. look how beautifully the bomb opens and melts. the water gradually turns a pleasant pink color, the petals begin to brew and open, it’s very beautiful, just look
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how beautiful the flower is right there. float out of the bomb, the taste of this tea is delicate, and isomalt gives a delicate, unsweetening sweetness. by the way, it's time to find out the results of our examination. let us remind you that we checked the amount of sugar in tea drinks with sea buckthorn from three caffeines. the most expensive one had the least amount of sugar option. 400 ml servings are almost four teaspoons, about the same amount in a sample from the most budget coffee shop. but... the average-priced tea was clearly oversweetened, in a 450 ml serving, almost six heaped teaspoons, do you think that you are drinking tea, but in fact you are actually eating dessert? how to avoid this? make your own flavored drinks? the head of the tea company, kirill dushutin, and his wife yulia share their family recipe:
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you will need apples, mint, sea buckthorn, and star anise honey! but it all starts with brewing tea, we brew tea at a temperature of 100° to make sure that we have completely disinfected it, believe me, we have seen a lot and it is better to brew some of it at a temperature of 100° so that everything is fine, if you add all the ingredients at once, some of them may decrease, for example , apple frozen sea buckthorn, they will lower the temperature of the water, so first brew the dry leaf and spice and... start adding the rest of the ingredients, cut the apples together with the rest of the ingredients, send them to the brew, add boiling water, a little more we insist and you can pour it, it turns out warming, aromatic, slightly sweet, a little honey, a drink that is so pleasant to drink in winter, by the way, as for the benefits, there are a lot of them, even in simple pure tea, it
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has a lot of antioxidants that protect... our cells from destruction, recent research suggests that any tea helps prevent cancer, diabetes, arthritis , cardiovascular diseases, well, options with flavors, natural or synthetic, are just new experiences. if you like it, drink it. we are honest they looked for what dangers might be hiding there and didn’t really find anything. get fresh emotions and experience the world through a variety of different things. it was live food, a scientific and culinary program about what we eat and how it affects our health. the icing on our cake is the recipe of the week and see you on air next week. the recipe of the week this
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time is stuffed toast. cut out the core of a piece of bread, chop the bacon and green onions, place the bread in a heated frying pan with butter, bacon in the center, onion, break an egg, salt, pepper and mix the filling until smooth, cover the toast with the middle of the bread, carefully turn over and fry on the other side,
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links, choose the correct answer and win one of my books, which contain many interesting scientific discoveries and useful food, safe life, health promotion, delicious recipes. winners are determined every month among those who gave at least one correct answer, and the more hits, the higher the chances. pranks and discussions of the faithful answers on the pages of our program on popular social networks, and we will call those who win right away, so don’t forget to enter your phone number after you answer, the voting is over, the correct answer is on your screens, thanks to everyone who participated , next question in a week.
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hello everyone, this is a housing issue, i’m ilya zapadentets, and this is the strezhnev family, the dolgoprudsk four in the image of the legendary beatles, well, in my opinion, we hit the notes with you, and one from the same, at least, you’re also great, you, too, the tambourines and marocas, distinguished yourself today, yes, it remains for us to get into your key. today we are working at the intersection of genres and functions, a place to sleep, compatible with an area for friendly
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gatherings, all this in a recording studio, where the aesthetics of the sixties intersect with modernity, the music of a legendary rock band. tour that day, we went in the evening by car, picked her up on the road, i said, come out there, i found it somewhere and come out and come with us, i remember it was like that, and i
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was generally shocked that she agreed with strangers, get into a car, go to another city somewhere for a concert, and by the way, you sat alone or with a friend, yes, well, everything is generally a fearless girl, guys, do you remember yourself, you have these costumes , like the beatles tour-bead buttoning my jacket was very scary. liza’s fearlessness and easy-going personality literally made bass guitarist vladimir fall in love with her from the first meeting. a couple of years later we got married and went on a honeymoon to liverpool, and after some time with our daughter anya, strezhnevo from samara moved to dolgoprudny near moscow. i say: look, this is just mini samara, this is our homeland in miniature, that is , almost like the volga embankment, only a little smaller. we bought a two-room apartment from.
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