how do you like the mountains? rocks developing serpentine along the sea. crimea is a travel paradise, so let's take a ride around crimea. let's go! let's go! the ideal speed to properly enjoy crimea! there 's no need to rush here. let's quietly admire

the views. madonna, what landscapes are coming? unusual places, this is the only temple with a panoramic view, we will be filled with new tastes, a fantastic aroma and knowledge. i created fire. we take a comfortable position and enjoy. that's it, yes, this is poetry, for starters i want to turn our ordinary saturday day on the day of our dreams, for this we came to this incredible hotel on the southern coast of crimea. dream day, what is it? well, in simple words, this is... access to this entire

mega-territory and everything that it provides, for example, a swimming pool, a spa complex, an amusement park, a beach, a wine park, a japanese garden and much more for the whole day, well, let's see what's here... and the first in line is the wine park, this is a paradise for connoisseurs of beautiful places and lovers of taking photos.

madona, what landscapes there are here, no matter where you look, there is always something to fill the memory on your phone, art objects, unusual installations. for a small additional fee we climb the wine tower, its height is 55 m, and if you stand on its shoulders, the whole park will be in the palm of your hand, wow, it’s not just in the palm of your hand, it’s like a wig over all this beauty, i really like it, these windows, they are gigantic, they surround you.

as if you could take a running start and fly over the sea. the towers not only admire the views, but also create the feeling as if there is nothing here, wine, tastings are held here. how can to concentrate on the taste of wine when you have such beauty around you, i would just freeze. in order not to hang around, but to taste, let’s take a look at one of the most technologically advanced tasting rooms next to the tower. the only robot in russia, samele, works here. i honestly don't know, i honestly don't know what to expect, so let's get to it. so, wine selection. oh, here he asks some questions, what kind of wine are you? will you drink red or white?

the robot learns your preferences in order to select the right wine for you to order. this yes, and well, yes, i can’t believe it, grace, dear! this is a service, and honestly, you don’t even have to be on a plane to just enjoy it all. the wine tower goes not only into the sky, but also underground. we descend 26 m deep. there is

a modern style wine cellar there. well, for example, this one... mom to me, how many barrels are there, the nectar of the gods, well, forgive me, as an italian i cannot be indifferent to this art in a winemaker, let’s urgently go back upstairs, otherwise you won’t kick me out of here with a broom, this place me

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you have beauty in the form of sakura, a waterfall and bodies of water and philosophy in the form of the japanese yatsuhashi bridge. “we all go through a certain path in life, it’s not straight, that is, not simple, this bridge is actually a reflection of this path, and in this park you can learn the true meaning of the tea ceremony, we have the gunfucha tea ceremony, which means the highest skill in brewing tea, today we will taste ..." this is chinese tea, it helps you tune in to the day and find harmony, which you need to get acquainted with, you need to breathe the dry leaf with your breath, like this, three inhalations, three exhalations, inhale and

exhale through your nose, hmm, the aroma is fantastic, pour the tea into a preheated one. an empty kettle so that it does not take away the temperature of the water, you and i brew tea using the spill method, you and i will not drink this spill, as the chinese say, this is water for the feet, we fill the top bowl with tea, it symbolizes heaven or the masculine principle, a wide bowl is the earth or their feminine principle... you need to connect them, you hold the wide bowl and lift it up little by little, and i see these pulsations, with the upper drink we warm up our hands and sinuses, this tea ceremony is both

pleasure and healing, but now so that our ancestors can hear that it’s delicious for us, the louder we sip, the better. and this is considered good manners, this is absolutely, this is tea etiquette, well, this is cool, otherwise all my life, and even as a child, i remember how they scolded me all the time, what are you sipping there? after such a tea ceremony, i was drawn to poetry, sakura smells sweet in crimea, let’s see where we go, we’ll eat food, and i've also worked up an appetite, let's take a look at one delicious place that i spotted in the wine park, the first restaurant of lakovsky cuisine in crimea, everything is clear here, the author's cuisine is prepared exclusively from local products, here's crimea, even

when you're indoors anyway, the sun is always there, like your old best friend who never leaves you, to freshen up, let's try baked peppers with feta and cilantro, peppers, they baked them, peeled them, okay, it will be very nice, you can already see that, that's all in two textures form... photo in the form of a cream, interesting, interesting, i said it, a summer snack, it’s like summer just melted in my mouth, i have a fantasy, i’ll also say about feita separately that it’s usually tasty, but a little salty, yes, in the form of a cream, apparently diluted with cream with something more delicate, pleasant, that this is saltiness. i was going somewhere, everything was very gentle, refreshing, a good start. now we move on

to rabbit pate in pleasant company. brioche, golden crust, everything is as it should be, fedora nuts, caviar - this is not fish, but berry, and one more ingredient, so special, which i’ll tell you a little later. eh, incomparable. there’s nothing else you can say, rabbits are so delicious, there’s also rabbit mixed with butter, herbs, spices, well, caviar, it always makes any dish more refined, but when it’s not fish, lingonberry, well, yes, that’s how it is as if the lingonberry jam is very thick, and i also promised to tell you about another... here is jam from krim tomatoes, i understand that the reference here

is not just to krim tomatoes, but also to krim onion, you can feel its pleasant sweetness, these are just the kind of chips that you want to know more about, and we will find out, here is the person who fed me so deliciously, chow oleg, chow fagorich! alora, i liked it so much, you know, there’s tomato jam, so you understand, what i mean, yes, i understand, now we’ll cook, come on, come on, i’m ready, take the yalta onion and chop it finely, i’ll take the garlic , it needs to be crushed, and we chop it up, but tell me, how did you come up with the idea to create such jam, the background is from childhood, what’s there when i was a child, i ate jam with eggs. fried, i wanted to combine them directly and make a kind of jam from them and

it turned out well, put a saucepan on the stove, add vegetable oil and heat it up, set it to mince the onions and garlic, yeah, we cut the tomatoes ourselves, alora, tomatoes, i’m ready to cut them , look, i can even juggle, hop, i can hop too, hop, hop, i can hop too. you’ve played enough, now you can cut the tomatoes into small cubes, but the most interesting thing is that you don’t need a specific type of tomato here, here you can make it from any tomato that you have at home, that is sold on the market, great, well, besides, you know, jam is usually sweet and is associated either with... berries or fruits, here from tomatoes and onions, well something unusual, now

we cut the ginger and chili pepper into small cubes, and half of it is enough, but interesting, here’s the ginger, i didn’t expect to see it here, the ginger gives the spice, chopped everything, we send it to simmer in a saucepan, don’t forget about the spices, so salt, wait, it's time... you need a little of it for spiciness, let's leave it simmer for 4 hours over low heat. tomato jam is ready to surprise your guests, download the recipe using the qr code. how tired am i?

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then i would dive, well, never mind, i’ll dive into another sea, into one where swimming trunks are not needed to swim, because it’s a sea of ​​unique colors plants in the nikitsky botanical garden, what is there, flower beds, fruit and exotic trees, like... cacti, figs, olives, everything, everything that is on our planet, well, or almost everything, but this is not the main thing, the main thing

is that this is one of the most beautiful holiday destinations, especially from late march to mid-may, why? because at this time a whole parade of tulips takes place here. we admire your emotions when you talk about food, and you speak so deliciously, as if you were eating the most delicious pizza in the world, when you talk about tulips, you remember pizza to make your mouth water, then you will simply understand everything.

but you won’t surprise anyone with an ordinary cheburek, especially federik, so how do you like the sweet cheburek with strawberries, banana and chocolate, you also see that in my plate there is no sense of cheburek, but a lighter cheburek, which is not deep-fried, in a dry frying pan, this is yantyk or dietary cheburek, although i don’t know how dietary it is, since i have it loaded with different fillings in one... fish, seomga, an absolutely unusual filling for yantyka, usually they are made with beef and lamb, in another i have three types of cheese,

because in this establishment you can mix the fillings at your discretion, well, if we talk about dietary cheburek, then this is yantyk with yumga, with fish, this is the most dietary, very nice, juicy, tasty, as it should be, well, let's try three cheese yantik, okay, this dietary cheburek is a little less dietary than the previous one, but no less tasty, and now for dessert, cheburek, it sounds strange, yes for dessert, but again, there is no beef, no lamb, but strawberries, banana and chocolate, mom, if my trainer had seen me, he would have scolded me, he said 2 hours of cardio, 20 push-ups, and after such a delicious , by the way, inexpensive meal, i’m ready to do only one exercise, this one... and one thing

- the only diligence. in yalta i found a very unusual place where we will perform this exercise. have you ever stayed in a locker room like this? me neither. we'll fix it now. the locker room is located on the shore. sea ​​with the best view of massandra beach, one of the best in russia, so where is my locker? by the way, did you see what cool keys they gave me, well, i put everything on, it’s very comfortable, you can swim in the sea, oh my, this is the first time i’ve seen something like this, at the sea, in crimea, in italy, changing rooms are not news ,

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vigor and adrenaline, come to crimea and take a walk along the vioferata, translated from italian as a railway, only not trains run along it, but people... who want to add a little adrenaline to their crimean travel. this is one of the types of active recreation in the mountains. rocky route with metal structures, ladders and foot rests. yes, this is poetry. reflection of the sun on the water. so. colors, bright, blue, green, these rocks that go, even run towards the sea, phew, so where are we, oh, no, it’s still better not to look down,

just forward, just forward, mother to me, oh, yes, here's a good fitness for you, fitness is not only for muscles, but also for psychology, you need to train the brain to calm down in such emergency conditions, mom, i don’t, how do you like it? the view, not mine, the view is beautiful, just gorgeous, look. if only my nerves weren’t acting up, in general it would be good to calm down and put my thoughts in order, we will be

here, in the cave monastery of the holy venerable sabbas of the illuminated, the monastery is located at an altitude of about 400 m above sea level, at the base of the chelter ca rock. which in translation means the marmara lattice, here you can truly feel the atmosphere of ancient monasticism, oh, father, i’m coming, now, just a second, come on, get up, something else, you still need to earn a meeting with your father, hello, glad to see you, i'm glad too, yes, glad, i thought that at some point we wouldn't meet you at all, thank you for coming.

but this is the church of st. nicholas the wonderworker, this is one of the most unique churches, because it consists of two tiers, there is already an altar there, and of course. this is also the only temple with a panoramic view that i have ever seen, yes, with a unique panoramic view, this is our ancient temple,

8th century, approximately dating, this is one of the largest temples in general in crimea, namely the cave temple. to say that i am surprised is to say nothing, i have the feeling that this place is absolutely interesting to everyone, and many pilgrims and tourists are there.

you know what i’ll tell you, it doesn’t matter whether you want to come here for religious purposes or just, but for me, everyone should see this monastery, it’s a unique phenomenon, plus the people here are just kind. not far from the monastery live those who were mentioned in the bible more than 140 times, and i suggest you take a look at them. here is the only company in russia for breeding african braids. with them you can communicate. oksanochka, hello, hello! and there are those same african ones, yes, this is

the samalian breed, so calm, good, so, well, show me a little what kind of mans you have here, hello, why exactly did you decide to have african somali osreks in the crimea? well, because this is the most unpretentious animal, they are not afraid of either cold or heat, and they eat everything that you see, everything is iron, because initially we had everything in wood, but they gnawed everything, and i i even felt my appetite, yes, yes, yes it is a hand in general, yes, it’s not bread. have you noticed, every hairy man has such crosses on his back, they

are considered a sacred animal, yes, jesus went to jerusalem with a cross, you see, how clearly you can see, yes, oh, there is also a cross, yes, just clearly, yes, clearly, there cross, they are considered a sacred animal, because jesus christ came to jerusalem and illuminated them with such as crosses, they cannot be eaten, they have very healthy donkey milk, but a lot of people come to us... children who or yes adults suffer from pulmonary diseases, here, for example, whooping cough, tuberculosis, asthma, everything related to the lungs, they cure, mobe, and we can get a couple of glasses of milk for the italian, of course, yes, we’ll try now, so we’re raising our feet here, well , stop, stubborn like... a donkey, oh,

it goes, it goes, yes, really, three drops, but it goes, yes, uh-huh, well, let's try it, then, come on, fedorika, try it, how delicious, in general, here's a liquid planbier, one in one, thank you, for such a delicious meal, and here you can ride donkeys and even get a special... but, but, there, but, but, but, not there, not there, where, no, home, actually, and you didn’t explain to me how to turn, wa, oh, let’s go, we found the connection, we we found a connection, but come on,

but, bye, come on, let's fly, we'll jump, so, well, for the first time, i think, it'll do, it'll go, it'll go, slovod's driver's license, for now, however, you'll be new to us with slovod, oh, look, there’s even a, b, c, like in real rights, thank you very much, oksanochka, grace, that’s it, there are rights, this matter should be noted, and we will celebrate in an unusual way place, who is? who's there? oh, ciao, federico, here? great, come in. oh, how impressive. hello. hello. you are on the territory of our beautiful genoese estate of the 13-15th century. this is a medieval

village, living history that is easy to touch. not just a private house, it ’s an inn where merchants could meet, exchange their goods, and could also buy something from local craftsmen, i also want to buy something, knowledge, judging by the fact that there are a lot of herbs here, you are probably a doctor. pharmacist nearby, nearby, hint, hint, this is cheese, what is this, no, wait, this is oh, this is cheese, commands, no, no, no, no, this is not cheese, this is soap, rub it and smell it, this is how this smell will live on your skin,

but i feel so fresh, yes, ah... under the previous duke, this was not the case, as you think, everything here is just a churchello, this is a wax candle, such candles as you just looked at, they are called macon. why do you think? because it contains poppy seeds, no, not with poppy seeds at all, not with poppy seeds, but because they are tasty, they are getting closer, yes, well in general, because they are dipped a lot of times, making candles is a very long process, so hold it a little, take it out, let it dry for literally 10 seconds,

then lower the water to cool it further, expensive, this is a 2-day process. they specially burned it, well, they buried it, roughly speaking, the earth on top of the fire, it languished, turned into ember, everything, everything, noticing, in, i created a fire, it’s burning, burning, burning, it can’t

be, and the mow is ready, that’s what i want too just a second, insert it into this hole. we beat from the heart, yes, it’s okay, it will be a hook, not a guest, it’s okay, they will also come in handy, of course, of course, you can hang something on it, well, eco, now it’s time to enjoy our beautiful, traditional italian medieval meal, notice there are no tomatoes on the table, so what?

so the method of preparation is like tomatoes, like tomatoes, but it’s a plum, good girl, plum, it’s amazing, because there’s rosemary, and garlic, and oil, dasha, you can’t immediately tell that this plum is so similar, is it delicious? be stunned how, but let's get back to our treats, it turns out to be medieval cats, midi, yes, of course, we are still by the sea, and that then it was customary to eat cats here, not just any shellfish, we ate a lot of them, with pleasure, and the most important thing is that the izvorki were also used later, in some way, artists loved them very much, they were used as palettes for paints, and wow... well , okay, then, in order to satisfy all the artists in the world, let's swoop in, eat,

well , and now it’s time to try traditional palenta, mm, it’s easy to prepare: pour water into a saucepan and add some salt, bring to a boil. gradually pour in the corn flour, here it is made on old-fashioned grease cookers, bring the porridge to a boil, stirring, reduce the heat to minimum, continue cooking for another 30 minutes, not forgetting to stir, did you often cook palenta at home in your family, yes, that’s why i’m thinking now, i think , does anyone here really know how to make palenta as delicious as in italy, someone has prepared it?

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black sea kambola with spinach and sour mushrooms. evgeniy has been cooking for over 20 years. he has a huge store of culinary knowledge in his hands, which he will now unpack and explain to us. are we cooking flounder or what? kambola - aka kalkan, aka sea rooster, aka azov diamond, aka pizza, aka mozzarella, behind your back. wow, it's actually not the biggest, that's why you call it chicken of the sea, right? although he stands as tall as a whole rooster, even if this turkey isn’t whole, it’s amazing, this bird needs to be filleted, forget about it for a while, we will start by preparing two sauces, with one simple, it will be a cold sauce, for this we will chop the peeled ginger, look, we will mix the whole thing in a blender, ginger, since it is hard in itself, it is better to cut it smaller ,

let's get to the onion, oh this is yalta. next , we chop the pepper, chili and garlic, you can literally cut the garlic into five or six pieces, yeah, it’s important that the so... doesn’t turn into a homogeneous consistency, but there are pieces, yeah, well, that’s just the way you like it, no, if grind everything properly, then this there will be a very ugly color, at a minimum, there will be no texture of the sauce, that is, there will be such a gravy, this is a special idea, this is a special idea, everything that is chopped into a blender, now we just add oil, it is better to use neutral ones, there are grape seeds, just vegetable or avocado, then soy sauce and mirin, explain mirin? rice wine, a sweet thing, maybe i can find it at home, yes, in any, in any store, in any supermarket it is sold, yes rin, a little lemon juice, that’s all, yes, and with small impulse movements we turn it into

sauce, then we add chopped herbs, add kistad sauce, it will give such a balance of sweet and sour, and it will give it a little bit of spiciness, it’s great for us. sweet and sour sauce with chili pepper from makheyev is suitable, it has a delicate, moderately spicy taste, it will give any dish a pleasant aroma and a deliciously piquant accent. now we add a little water, oil and water, beat it into an emulsion, and it turns out to be such a pleasant sauce, that is, it’s not just oil-based, but it’s water-oil-based, just a little bit - that’s the emotion here, yes beauty. and the sauce is ready, let's move on to the second one, cut the mushrooms, i'll cut the onions, how large, all this can be cut large, these are just champignons,

just take a frying pan and just oil and just fry it all, the next stage is to prepare morels, also morels, here are my friends , chop it into small pieces, add butter, morels and mix, the morels seem to be cooked too, what’s next and a little water to take all the flavor into the sauce, we don’t need mushrooms in the sauce, really, that is, we’ll remove them or something, well we'll remove some of it, but wow, that is, we're adding add water so that it is absorbed by the taste of the mushrooms, add heat and evaporate, it’s almost dry, now it’s time to add cream. 100-150 g will be enough, as soon as the sauce boils, pour it into a blender, leave some of the mushrooms, well, again it’s a matter of taste, if i want a thicker sauce, then i add it to the surf, punch it

with a blender, pass it through a sieve and that’s it, now we’re preparing sea chicken, and we ’re just frying the flounder, the most important thing is not to disturb it, don’t move it, don’t disturb it, don’t stir it, don’t touch it, put it in forget it for 2 minutes, the crust is so incredibly golden, brown, that’s it, take it off, yes, take it all off, put in the fish, wait for the side dish, fry the cauliflower in vegetable oil until it’s almost half cooked, so it’s crunchy, it’s like we’ve got a cabbage burnt out, yeah , then we add the spinach, fry for literally another 30 seconds along with the spinach, the side dish goes with the fish, the sauce goes with the fish. now you can try it.