discounts, oh, sale, birthday ozone, protein rex cookies for 459, rack here style for 3.099, women's suit seltex for 959. in sberbusiness - the best solution for online trading, free training, help with choosing a niche and launching sales, analysis profitability of your business, transfer proceeds to a card without commission, open an account and grow your business. sberbusiness. 10 days until spring. june 12 all day on ntv. how beautiful it is here, sun, palm trees, sea! friends, get ready for the fact that today you will have to squint very often, because i am in a country where with 34 sunny days a year, welcome to the turkish republic of northern cyprus.

northern cyprus is not only 340 sunny days a year, it is water and stone, ghost towns and flames, and terrible highway robbers. and purring tax collectors, beautiful castles, inspiring passions, demon brood, unusual rituals, here we have a heart, i see a leg, and of course, a delicious treat, moussaka, sheftali, burek, which i decided to learn how to cook, no matter what part of the country you are in didn't turn out? you'll literally be standing on

history, look at history, breathe history, touch history, the main thing is that the dove above does not leave its mark in history on my head. all the major civilizations of the region, ancient egypt and greece, the roman empire, byzantium, the crusaders, the venetian, the ottoman, left their mark on this island.

ending with spankings, again i’m in the wrong lane, manachal, oh, the need to make the simplest turn, that’s how unusual it is, madan, wait, please, wait, please, i think if the train takes another hour, probably, probably, you can get used to it, but there’s a few more legs, you absolutely can’t drink or eat while driving , and speeding even by 5 km is fraught with a considerable fine, that’s it, that’s it, that’s it, that’s how stressful it is, now i understand why, when you rent a car, you see the numbers are red, moreover, they are bright red, apparently to tell everyone else around that they are driving carefully, a tourist is driving, expect any catch, here is another heritage from the british, road signs that are unusual for us and bright yellow mailboxes. by the way, the sockets

are also english, so don’t forget the adapter, you can’t live here without it, here’s something else business, and as for money, everything is simple, it’s better to stock up on cash, by the way, so you know, if you plan to make any purchases, the local currency here is the turkish lira, but you can pay in three more currencies, these are dollars. euros, surprisingly, british pounds are still accepted here , and what is also very important, russians can stay in northern cyprus without a visa for up to 90 days, when entering the country they put a stamp in their passport, keep in mind, there are a lot of horror stories on the internet about what's supposedly wrong with this with a stamp you won’t be allowed anywhere in europe anymore, this is not true, it was a long time ago, once upon a time, for a very short time, everything was cancelled, this is not current information, so everything is... fine with you, but

if you are still worried, keep in mind apparently, at the border you can take a separate insert for your passport and ask the border guard to put a stamp on it, many do this, where does that come from - what rumors? you ask. now we will get to nikasia and you will see, learn, and understand everything. nicosia, or as it is more often called levkosha. it is the only capital of two countries in the world simultaneously. republic of cyprus and turkish republic of northern cyprus. if i had entered the city, about 100 years ago, now right here i would be met by the main guard of the city and the main long-liver of the island, ali by nickname. rooster, he was 120 years old, a hundred of them he lived and worked in this tower, he would now greet us with these words: you had time to sleep in bed, you didn’t have time, sleep with the dead, the fact is that there used to be a cemetery here, and we seemed to have time, so we went to bed and walked around the city,

this city is more than 3,000 years old, in its northern in parts, many medieval buildings have been preserved, but they are not the main attraction for tourists. and the unique status of the city and the state border, which runs right through the city, is so unusual for the border inside the city, which, by the way, simultaneously belongs to two different states, in connection with this it has two different names: greek nicosia and turkish levkosha, and in general such a quick passage i’ve never seen anything between borders before, right where the tunnel ends is another country and... you can film about how this happened separate transmission. i would have shouted like this if i had stood here 50 years ago, watching the greek cypriots play football with the turkish cypriots on this field. both communities

lived on the island, however, the greek cypriots dreamed of uniting with greece, and the turkish cypriots, of course, were against this. and then there weren’t even kilometers of barbed wire here, just... exactly 50 years ago, the greek cypriots staged a coup, in response, turkey sent troops here to protect its own, and to prevent a major military conflict, the un stationed the un on the island their peacekeepers. right now, where there is wire everywhere, this is the border of the buffer zone, and you can even see how from this side, where i am standing now, the flags of turkey and northern cyprus are breaking, in the middle of the un post, and from afar i can already see the flags of greece and the southern cyprus. from that moment. the island, like the capital of the two states formed on it, is divided into two parts: on one side live greek cypriots, the other turkish cypriots, and they live in a very interesting way, can you imagine, in northern cyprus there is such a small piece of land, 35 casino, for reference, so you understand,

las vegas is the world capital of casinos, there are only 63 of them, and here almost everything can be paid for with cryptocurrency and... there are exchangers in every city, while they say that there is almost zero crime here , so much so that no one supposedly gives a damn, even locks their apartments and their cars, let’s check, purely for the sake of experiment, how true this is, so yes, in short, apparently on the internet. what they say is not true, although perhaps the fact is that this is the city center, where there are a lot not only our own, but also strangers,

let me come in for five seconds, i promise, if i win, i’ll rent a cool cabrolle for the whole team and we’ll ride around to all the restaurants. now, well, let’s continue to walk , which is already useful, but i definitely know a 100% way to lift your spirits and forget about failure. yes, you read that right, it's time to try some local fast food. for tourists, halloumi pie, that is, holomi pie, in the local language halley. byurekh, by the way, pay attention to the word byurekh, which is spelled byuregi, byureg, byurek, chebyurek, yes, it’s curious, like in all turkish languages, the word burek always means some kind of fried dough with a filling inside, but not just dough, just look at

the extent to which this dough is rolled out and stretched, it becomes almost transparent, this is the secret airiness, and then they put it on the dough... the famous local helim cheese is closed, i see cheese inside, i also feel very cool, there is some kind of dry mint, there is a very distant little aroma. and an unexpected surprise, it’s not topped with butter like i did i thought earlier, and this is actually honey, well , you can’t come to cyprus and not drink frappe, here it is, the most famous, refreshing drink of the summer, and by the way, this drink is popular not only here, but also in turkey, romania, bulgaria, i’ve seen it in many places, but it’s always prepared with instant coffee, but apparently i don’t know this, a more noble version with real coffee, also... with beans. in northern cyprus, frope is made with espresso and grains are added, but

only sugar if you ask for it. the classic option is coffee, cold water, milk, ice. in this in hot weather - this is just right. well, while i'm charging my batteries with caffeine, watch the commercial. and immediately after it we will go to the very edge of the world. let's try to survive in the ghost town and not get burned. we will also learn how to cook. delicious sheftali marshmallows are a hit at picnics, arrange a sweet picnic for the whole family, buy barbecue marshmallows xxl, win 100,000 rubles. don't miss the central television, the first information show, about the events and people of the week. german war minister boris pistorius began preparing the country for war with russia. has he really forgotten how previous wars ended for berlin? russia's response to nato. we didn't attack, we... defended ourselves, so that everyone could understand. putin promised that

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century bc and the special atmosphere of the ancient city has been preserved here to this day, i’ve loved it since childhood, all the little windows are so cozy. in unlike other trading ports on the coast, no one was ever able to take this city by storm, all thanks to the castles in the mountains, where fires signaled the approach of enemy ships, and most importantly, thanks to this

fortress. i’m afraid that after this i will have an overdose of impressions, but i simply have to go to belopaizm. this magnificence was erected by the crusaders at the beginning of the 13th century during the 150 years of the abbey. flourished until my fellow countrymen, the genoese, allegedly attacked and plundered, well, you you know how often historical details are exaggerated, yes, especially since you were there, no, and i wasn’t there, but even if, if this is true, then blame my fellow countrymen for

the endless scandals in which belopais appeared every now and then, it won’t work out, about these four cypress trees. there is an interesting story, it turns out that the monks who lived here gradually began to move away from the strict monastic laws, including cilibat, and supposedly in the 15th century the abbot caught two monks with their mistresses, and then he decided to bury them right here in this courtyard , these four cypress trees grew in place of their graves, is it really so, you were there, and i was not there. in general, it is amazing how excellent the condition of the ancient church has been preserved to this day, and the refectory looks so good that concerts are held in it. stepped,

but now i’ll fix it, because the acoustics here are perfect, grazi, gra thank you, i ’ve never sung in the refectory before, i’ve always eaten in them, and today i’ll also eat, but not in the refectory itself, but nearby. his father was

a cook and ali knew exactly who from childhood will become. most of all, this impressive guy loves to cook meat dishes, and he does it with passion. and we will cook with chef ali, chief. tali, tell the truth, chief tali. name of the dish. related to your name? ali, chief, ali, sheftali. that is, it turns out really, well, the name of this dish, chef tali, came historically from chef ali. chief ali, chief ali, chief ali, chief tali. there is, however, another version. shevtali supposedly means peach kebab, because it... juicy and tender, alora, where do we start, first we need to chop the onion, then in the northern cyprus, which in any other country in the world, i still start with this onion, the way i

chop it, very finely, very finely, what do you call this way of cutting, you know what fouere is, teeth, mice teeth, really, really, this is funny, this is not a boring cat. slice and dice, well, as soon as we finish with the teeth from the onion, we move on to parsley, maydanoz, maydanoz - this is yours, and in russia we add parsley, parsley, bravo, onion parsley to minced lamb, well, like lamb, we have it here 600 g meat and 400 fat, salt and pepper and mix it properly, oh anti-stress, and now the fun begins, we form a sausage from the minced meat and wrap it. into this fat mesh, oh, first the sides, that means one, two, then, roll, like this, and oh, it worked out, and

don’t worry about the huge amount of fat, all the excess will melt away, bravo, that’s it, and now to the grill , well, while the sheftali is being prepared, let’s quickly make the sauce, guys, you mean tzatziki, tzatziki, we say tzatziki, you say tzatziki, the essence doesn’t change, the sauce consists of thick yogurt with the addition of finely chopped cucumbers, chopped garlic and lemon juice, well, in the case of ali’s djadzhiki, we also add mint, i love it, that’s all, the sauce is ready, sheftali too, why is there a branch of olive trees here, it turns out it’s so customary here, after the food... is cooked: throwing olive branches into the coals, it is a symbol of peace, protection from the evil eye, very beautiful customs and very tantalizing smells, like this, wait, if you

do this, then what am i doing like this, ah this looks very ambiguous, friends, i don’t know, it’s a different tradition, i believe it i like it less than with the branch, but i like the shoftali, and how much do i like it? so delicious that with every bite i'll have to go up and down at least 50 times to burn off all those fatty calories, they're really fatty, this dish screams fatty, but it also screams delicious, so thank you, thank you, thank you, thank you, thank you, bravo , thank you, and now let's go, let's go, let's go up and down 50 times, let's not forget in the flow of visual and gastronomic pleasure that cyprus is, first and foremost, a sea.

here everything is conducive to lying on the warm sand, or leisurely strolling along the sea, or flying high above it, or plunging into its depths, or simply gathering a group of people to go out to the open sea. on the ship to combine all the pleasures. if you imagine nine russian letters on this mountain, you get the complete feeling that we are back in gillendzhik. the coastline is very similar, or maybe i already miss russia, but the sea is definitely not black, mediterranean, azure, clear. alluring, that's it, i'm off walk, chow, divers from all over the world come

here in order to... see sunken ships, crashed planes, flooded cities, ancient amphorae and sea turtles, however, such dives require special training and a diver's license, but in northern cyprus , and just snorkeling gives you the opportunity to see the extraordinary underwater world.

the sea, as always, the sea is beautiful. what could be more beautiful? to this question, i have only one answer. dinner on the seashore in the rays of the setting sun. here it is, the center local evening life, local arbat, one might say, here it is simply called marina. some even say venice of cyprus, since all these ancient buildings are all connected with the venetians. well, those are all the details. the most important thing is if you want it delicious.

wants to communicate with friends, enjoy beautiful views, then you come here, as on any other island, in cyprus there is a real cult of deliciously prepared fresh fish. i confess that i am also a follower of this cult. you can see for yourself how many people are in this restaurant every day, because here they cook only from what the fishermen caught during the day, like fish or seafood, sezhi simply cannot exist, i don’t even know where to start here, perhaps with these cutlets from pilot whale fish, which is found only in

the mediterranean sea, and is served ? cutlets in a sauce based on yogurt and mushrooms, but the cutlet itself is not minced meat, as i thought at first, large pieces of fish, not minced meat here, very tasty, but my eyes are drawn to these skewers, these two skewers are looking at me , and i look at them, we have some kind of mutual challenge, who's willing to bet who, what am i? i’m a little confused about them, because it looks like fish, but the texture is quite chicken, and even the smell, and how it was prepared, what kind of fish is this, chicken fish, it turns out it’s mineri fish, also a local specialty, i’m at a loss again, i don’t understand, is this a sausage or?

and this is shevtali, already familiar to us, but only here it is prepared from sea bass, in a word, this restaurant is an ideal place for a festival of gluttony, after this i’m ready to go hunting for krayset, and we’ll go there right away after the advertisement, you feel it too, comrade rear admiral, we have an emergency,

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to the very ends. mom, guess who started a new job today? there are many vacancies on avito work, you will find not just a job, but your place. our. life is a series of meetings. over a cup of aromatic coffee, the monarch, every meeting can become destiny. and the most common day with soromagic coffee-monarch can be special to give wings. coffee is the monarch. aroma happens. selfish, that is. it already gives me heartburn. it's on, we'll be visiting. and your food gives me heartburn. this makes it easier, heartburn from eating, take it! fights heartburn, pain and heaviness with increased acidity in the stomach, is active from the first minutes, extinguishes heartburn, extinguishes, relieves, every master wants to know what kind of grout to take, cerisite grout,

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your energy to the maximum, you need to stretch properly, smile, freeze in a new day. hey, and of course, breakfast, you can’t live without it, and just look where i ’m going to have breakfast today, it’s a real garden of eden. what place? amazing! so, what are these cactus sculptures? where are they from? well, they are definitely from this planet. amazing plants grow here, more than 600 species, including. and something unprecedented for me, and dozens of cats roam along the paths and paths.

ciao belly, hello, yes, these are my new friends, just a second, just a second, and judging by the behavior of the cats, they have no doubt that all visitors are indebted to them feed, pet, play. in what century a huge... number of poisonous snakes developed on the island, and it was decided to bring here as many as thousands, thousands, how many of you were there, 10 thousand, and cats, so that they could cope with the situation, they coped well, since then since then they have become very respected , so much so that there are even different locations here on the island, yes, named after you, that’s right, there is a cat cape, there is a cat monastery, and there is such a cat residence, even if not officially. mom where do i belong

yes, it’s like it’s real, it’s some kind of garden of eden, i don’t even understand if it’s worth coming here for the food or for the entourage, the specialty of this cafe is that they serve breakfast all day long , you can see for yourself the rich allora that i wanted to try, that’s what it’s like in childhood they are proud of this cheese, helim, to me it’s the same as kholumi, but not a single turkish cypriot will agree with me. let's move on to the next treat, and this is an omelette called menemen with tomatoes and bell peppers, it reminds me of some kind of superman, you eat it and you will have superpowers. very similar to shakshuka, the only difference is that in shakshuka the eggs are whole, in menemen they are mixed with the rest of the ingredients. mom, everything here is delicious, i need to control myself, but

i’ll definitely try this thing, bulgur kofte, kofte - that’s what we have, well, meatballs, cutlets, here is minced meat, bulgur, well, everything is clear, this whole deep-fried shell , it consists of bulgur, almost like pies, only instead of dough there is bulgur, and bulgur is served, kofta is always with lemon. yes, lemon plays well here, it’s definitely necessary, now i’m ready to go to the ends of the world, especially since it’s very easy to do this on the island. you can get to the easternmost point of cyprus, cape st. andrew, on foot along the popular hacking route, just about 140 km and you’re there... but by car

it will be faster, which is definitely something to take with you to northern cyprus, i tell you, firstly, sunscreen, the best 50 or 60 spf, a hat, a license, by the way, you can drive here with a russian license too, and of course some apples and a little carrots, this will definitely come in handy, let's go, according to the navigator the road takes about. but in reality much longer, because of these four-legged robbers on the road, hello, hello, these donkeys are a real symbol of northern cyprus, there are about one and a half of them in the local reserve.

nature, one might say, well, that's it, the donkeys are fed and the road is open, we're going, we've finally arrived, we're from apostle andrew, the easternmost point of northern cyprus, we're from

apostle andrew got its name thanks to the legend according to which andrey was returning by ship from constantinople v palestine. when the ship sailed past this island, the captain began to go blind, which was a great threat not only to himself, but to the entire crew in general. andrei suggested landing here on this shore, where they eventually discovered a healing source of water, with the help of which blindness was cured. the source still flows here today; both christians and muslims believe in its power. and next to the source, over time, a whole monastery grew up, now it is the only orthodox monastery in northern cyprus, which to this day pilgrims come from everywhere, because they believe

that the apostle andrew will certainly help and heal, this is the custom here. if a person has a pain in his heart, leg, or something is wrong with his child, he doesn’t just come and ask the almighty to help, he will bring the appropriate candle, i still think, the heart, this is the person asking for help to heal the heart or asking for help with matters of the heart , help you find your soul mate. i don’t know, but it’s a very interesting custom, and there is another city on the island that definitely deserves attention, this famagusta, but before we go there, i suggest having a snack, if you ask any

turkish cypriot what the best dish from your kitchen is, everyone will answer the same thing, molokhiya, i really don’t understand what it is yet, but we’ll figure it out now together with, as one might say, the maradona of northern cyprus, chow metin, and maradona, i named mitin not just because of the external resemblance, he is a cypriot football star, a multiple champion, but after hanging up buddhism, mitin became a restaurateur, since he almost loves to cook as much as play football, please tell me what malachi is? this is the name of a popular dish made from the herb of the same name. i like the explanation, because this is not the first time i hear this, you ask what malochia is and they say: this is a cypriot dish, this is a cypriot dish based on the most important cypriot herb, this is molokhia, but this

looks like nettles, by the smell, by the smell of the tea, by the taste - well, now we’ll find out, you need to add rice, but traditionally you need to mix it with rice, fry malichia with tomatoes, onions, garlic, lamb and spices, and served with rice and noodles, sometimes tsirez and potatoes, the texture is very much reminiscent of spinach, there is a certain acidity, which tells me one thing, chavel. sorrel, sorrel, what is sorrel, it's a russian herb, i don't know what a russian herb is, ey, when you say what is malochia, oh, it's a cypriot herb, i'm telling you, sorrel is a russian herb, and how do i it seems that you can easily prepare something similar with shavelilim, malikhiu

in russian, mm, it will be delicious if you i like it, i’m happy, i like it, that’s why you shukur, fammagusta, the oldest city of northern cyprus, which in the old days was not inferior in beauty and grandeur to paris and constantinople, is waiting for us. for example, in front of you is one of the most beautiful buildings on the island and once the most important catholic church, st. nicholas cathedral, which was turned into a mosque after the capture of the island by the ottomans. and honestly, i can’t get my head around it, there’s a gothic cathedral, just like notradam, there’s a minoret there, it’s the first time i’ve seen this. and the costello fortress was glorified by william himself shakespeare, and you will immediately understand

how, when i tell you that the name of this fortress is othelo, because in the 15th century the commander of the keeper army, christopher more, served here, my compatriot, a passionate italian, who, when he saw his wife with another, he himself mio preconscio, maledetta desdemona, figlia di una buona donna, ma che cavolo fai, mi hai tradito. but still the main center of attraction of famagusta, the history is not so distant, it is the ghost town of baros, now it’s hard to believe it, but... just 50 years ago there was a very popular an expensive resort that attracted world-famous stars.

and today it’s just a buffer zone. moreover, everything changed in one day, through the windows you can still see the remains of a past life, living quarters, rooms, the greeks mainly lived here, when the turkish army captured the city, the residents were forced to leave their homes, and they were allowed to take only what they needed with them what they could carry with them. to protect vorosha from plunder by looters, the army closed people’s access to this area for many years and... only 3 years ago here began to let tourists in, while varosha is legally not part of the turkish

republic of northern cyprus and even southern cyprus, that is, it belongs to no one, it does not belong to anyone, so it is impossible to settle people here, well, at least until the parties agree, only over the past 50 years they have not been able to, so nature is slowly but surely absorbing the city, it seems that trees and bushes will literally... melt through the houses, be careful, the building may fall apart, it is very dangerous to go inside and approach it, and before was here the music school, these houses, cafes, shops, traffic lights, everything looks so unreal that it seems like it’s a set, a city that doesn’t exist. naturally, such a place could not help but become surrounded by legends, this building is a bank, or rather an abandoned bank, but

they say that millions of pounds sterling are still stored inside and that at the end of each year they are counted, well, that is, life seems to have stopped, but and not really, in a word, as you probably already understood, this country has no less myths and legends... than the ancient greeks, and after the advertisement we will continue check their veracity. federica, you are scaring me now, where do you find this strange news, and we will also prepare the favorite dish of the turkish cypriots. based on the legendary stories of victor dragunsky. admit it, i was playing hockey again. deniska's stories. our new name is t-bank. we change the name without changing it. he is the only one, soon the bedroom of our heroes will become

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is absolutely free for every russian. a new recipe for local cuisine, and now we ’ll fix it all together with olechka, bella, hello, olga mirosh moved to kiper 6 years ago, she sells real estate, helps other people become cypriots, and talks about her new life on social networks, and today

olya and i intend to destroy the myths about the northern...

federica, you're scaring me now, where do you find this strange news? in cyprus, in fact, the construction of the century was completed, probably 15 years ago, when they reached out from turkey. wire, we have a huge reservoir here, there are heaps of pressed water here, when there are dry years, we even help the greek part, i like the way you say, we offer, that is, as i often do, well, turning there, for example, to my russian friends , i say, friends, we or we are in russia, that is, a sign that i’m making timber, and you turn out to be here too, i feel like a local, i moved here 5 years ago, and i didn’t think that this place would become my home, but damn it, i oh, but you can say damn it, of course. damn it, i love this place, because here i learned to live, now wait, this is a loud statement, which means i haven’t learned to live, that’s how, when you moved here, you start to see how

the locals live and it’s amazing, i tell you let me tell you, they are so open, they are like children, and you begin to remember what you were like before, when you had no desire to earn money, when you had no family, and here you went out onto the balcony and poured some coffee. the birds are singing, the palm trees are swaying, here here you understand that maybe life is not only some kind of race, it’s also a thrill, this is where i learned exactly this, but when you make bechamel, you can’t put anything off for later, i’ve already fried the flour in butter until golden brown , now we add warm milk, stirring constantly so that lumps do not form, salt, season with nutmeg and cook for 3-5 minutes until the sauce acquires the thickness of sour cream, what a madonna... we have the sauce ready, let's now chop the vegetables, chop rings, zucchini, eggplants, potatoes. listen, when you moved to semyo, especially, you had such moments, you know, like cultural shock, when you

discovered some completely new customs and it somehow shocked you, but no, there weren’t, they just a little different, that is, for example, sunday is family day, nothing works at all, cypriots start having breakfast. and this basically continues until the evening, yeah, and this is such a cool tradition, i happily adopted it, in fact, yes, of course, and i’m happy to announce that our the vegetables are chopped, now we will fry them until crispy golden brown, it is advisable to fry all the vegetables separately so as not to turn out to be a vegetable porridge, so my potatoes are already golden, they smell like, uh, they smell like, although the wind is a little disturbing, it has risen, yes, it seems to me that nature is happy that you came? and she is so happy about the hurricane, yes yes, so that it won’t be too hot for you to cook, it’s nice, yes, the breeze is really refreshing, allora, the potatoes are ready, then the eggplants go into the frying pan, then the zucchini, then what do we have,

let's now fry the onion, garlic and meat, and i'll grate the chilim, in the greek part it 's called halloumi, and here in the turkish part it's called chilin, we grate the chilin, here's the minced meat, in our case it's a mix of beef and pork, 50 to 50, fry with onions and garlic, don’t forget to add salt and pepper, how everything looks, how gorgeous you think, but i think you need to add some olive paste, it just adds a cypriot touch, so if they can find ours, well, our tv viewers , it will be great, if not , nothing scary, so what next, and now you need to add tomatoes, friends, if you don’t have fresh tomatoes underneath, i have an excellent alternative, mohei tomato paste. it is made from tomatoes from the south of russia, thick, aromatic, this tomato paste will serve.