vadik, come out, come out and start a business, with sberbank our idea will fly. open an account and connect services for online trading from sber for 0 rubles. help at the start from sber experts. all services in your internet bank. analytics for your business and transfer of all proceeds without commission. open an account with sberbank and use all the services to develop your business. business is a blast! good morning to everyone who is having breakfast now, is it just preparing or is it already in the process of digestion? my name is sergey malozyomov! i am a reporter, a doctor by

training, along with the best experts from all over the world, looking for ways to make healthy things tasty. this is what will happen today. why is radish a bad person? by the way, is the vegetable itself good? small, red, juicy. we weigh all the pros and cons of the first spring harvest. the power of herbs: herbal tea, invigorates, soothes, heals. can overtonicize, how st. john's wort, chamomile and sagandailya affect health, why ivanchay has a criminal past, and broccoli was made even healthier, kombucha helps you lose weight, red rice products kill, latest news from the world of food, and how always at the end of the program, a recipe of the week, something beautiful and original that you will see very soon, i honestly admit,

i always loved to crunch fresh radishes, but i also know people who don’t like them, they tell them it’s too spicy, and some - sometimes there is heartburn, which is what this spring vegetable generally brings to health, in our control weighing the name of live food will outweigh the pros or cons, correctional colony number 6 of the ivanovo region tried for 3 months and a vegetable the size of a watermelon came out, pulled as much as 10 kilos, heavyweight radishes like that. which was even called

margarita, some reap a good harvest even in winter on the windowsill, and in seed stores both yellow and purple varieties of various shapes have appeared. experimental farmer gennady mulyarchik this year, in addition to the usual, planted four new varieties of radish, among them mysterious mexican asparagus, accidentally bought mexican radishes at the store. reading the name, the word asparagus was hidden in the name, that is, it turned out to be not a radish, but a tree, more like asparagus beans, and tridisa has only a slight tang, however, we are ready to put even this incident as a plus, the variety of varieties is becoming more and more impressive, recently russian scientists obtained an early-ripening hybrid with a high content of useful anthacyanins, according to the description... of the first tasters, the texture

is crispy, the taste good, not too caustic. well , what did gennady grow? the traditional okroshka variety, as it should, pleased with its size and taste, it is pleasant, radish -sweet, everything is as in the description, fashionable the purple one turned out to be somewhat worse, a little flabby, that is, these voids, they remind me a little of cotton wool, the yellow radish turned out to be clumsy and also very foreign, although the manufacturer promised just uniformity of size, very juicy, but slightly watery. and our last french breakfast, or radishes for 18 days, which have not yet grown much in 28 days. well, oddly enough, our 18 days variety turned out to be the most spicy, even i would say, a little bitter. the most radishly bitter,

slightly dry, there is no juiciness or sweets, although the packaging says that the pulp is not spicy, juicy, yes... disco, unfortunately, is not always tasty, this is the first disadvantage on our scientific scales, but this culture has become popular due to other advantages. it is known that peter ii appreciated radishes, which appeared early and added moderate piquancy to russian cuisine, even more than potatoes. in 1698, peter ii, while on the grand embassy, ​​first tried regis in the city of zaandam in holland. he really liked it. in the imperial garden in strelna, not far from st. petersburg, now they specially grow other crops brought by peter the great, potatoes, artichokes, lettuce,

the romance of white nights makes adjustments to the planting of radishes, at this time there is too much light for it, it quickly shoots up, there is no longer enough strength for root crops. the origin of this phrase is precisely attributed to the first and most important connoisseur of soviet cinema, vladimir ilyovich lenin, who, speaking about his comrade-in-arms lev david vechetrovsky, in addition to the well-known phrase about

a political prostitute, called him radish, that it is red on the outside, white on the inside, the radish itself must be admitted also not very picky, it does not need special conditions, it grows almost always and for everyone, the stars declare their love for it, for example, the harvest of the actress mila jovovich, and here they write about singer anita tsoi’s love for radishes; they have learned to cultivate them, even in permafrost conditions. in the emalonetsky district, scientists from st. petersburg, together with a community of local indigenous peoples, harvested potatoes and radishes beyond the arctic circle at 70 degrees northern wide

one of nasa’s employees conducted a home experiment as an analogue of soil from the earth’s satellite; he used desert sand and proved that an unpretentious plant thrives in water shortages and can ripen in just 14 sunny days; on the moon, due to the peculiarities of its rotation, two bright weeks alternate with two dark ones, the growth rate, however, may be a disadvantage, radishes are so greedy for... nutrients that sometimes, if a lot of nitrogen fertilizers are applied, they can accumulate excess nitrates, because producers strive to increase the yield and, with it, revenue. several years ago, we conducted an examination of samples from abkhazia, israel and russia, and it was the domestic one that turned out to be

an anti-leader. 2700 mg per kilogram, there are no formal standards for radishes, because we don’t eat them in kilograms, but, for example, in beets, the permissible maximum is just... 1400 let’s mark this risk on our scientific scales and check in the laboratory to see how things stand now? let's evaluate store samples from israel, the tula region and market samples from krasnodar the edges. results and answer to the main question: is it always useful, so spicy? very soon, be sure to wait, there are still many interesting and unexpected things ahead. on the air. food, i’m sergey molozyomov, see below. herbal infusion. is it legal to pass off pitaya as medicine? a live food correspondent signed up for an herbalist course, and what did they teach her? and also, what food will save you from

diabetes, and what will help you lose weight? the latest news from the world of food science. well, at the end of the program there is a traditionally beautiful recipe of the week and a continuation of the main investigation of the issue. what are more in radishes, pros or cons, why are they valued by scientists and criticized by doctors, and are there many nitrates in them? all issues, miracles of technology, live food, as well as our scientific investigations can be viewed at any time on the website ntv.ru, and also on the ruble, and a lot of additional materials, articles, short videos, recipes await you on my pages in all popular social networks, zen, vkontakte, odnoklassniki, telegram, type into the search, sergey molozomov, subscribe, immerse yourself in the world of interesting and useful stories. by the way, there is audio podcasts. watch, listen and read wherever it is convenient for you. do you feel it too?

makheev! based on the legendary stories of victor dragunsky. maybe you can play, huh? i'm already playing deniska's stories. the life of director dmitry ostrakhan is like in a movie. the main director has no right to sleep with the artist. what did he share with leonid? it’s not that he was capricious, leonid is an emotional person, dmitry khananovich shouted in such words, i don’t remember, why is he hiding his first marriage? masha, you buried me early, i then said a phrase when leaving, as during he lost his wife in a fire, the doctors said that she could not be saved, that there was a big burn, and he was ready to break the law for the sake of his son, of course, it was a severe injury, where dmitry astrakhan found the love of his life to say, yes or very good, he is very easily. and how did his wife ballerina save the whole family during a terrible robbery? we are worried and you are worried,

let's calm down, what do you need, take it and go. dmitry ostrakhan and his million-dollar secret, today at 21:20 on ntv. via superstar, premiere, tomorrow at 20:20 on ntv. spasm, pain, spasm, what's the difference, double action spasmogon. fight pain, relieve spasms, spasmal from pain and spasms, buy in city health pharmacies, dazzling white friday, discounts up to 50%. beco narrow washing machine for only 22.999. evdidio eldorado, the main expert on white technology, in the whirlwind of life, successes, failures, hope fills you with wiggle, in the rhythm of a worker there are many tasks, your break fills you, meat sauce, satisfying, hot, fills you with meat and noodles. who said that

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maybe in every russian region, this is ivan-tea. with the addition of all sorts of other herbs, berries, fruits, once i was even treated to ivanchai with chaga mushrooms, and there are also those who like to drink brewed chamomile or mint or st. john's wort for any ailment, what does science know about the effect of herbal teas on health, are they always so are they good? in europe and the usa, st. john's wort suddenly became almost the main one.

contains the compound hyperforin, because of which drugs penetrate into the bloodstream worse, and many drugs become ineffective, not only contraceptives, but also the main problem with st. john's wort is that it contains anti-cancer drugs, as well as drugs that are used for... ivan tea has recently become popular in russia; many people drink it instead of regular black tea, considering it a healthier alternative. by the way, it looks very similar after fermentation, and because of this it was once even included in criminal reports. the fact is that real tea used to be a luxury;

they talk about this in the museum of the history of merchants in the city of kungur in the perm territory. loaded caravans used to pass here here. real tea, then supplied from china. it is known that 200 years ago here in the perm province , one pound of tea was equal in cost to a medium-grade sable skin; sable was the most expensive russian fur. in the 19th century, in kaporye, a village not far from st. petersburg, they learned how to sculpt fakes. according to one version , one resident visited china with a russian delegation and saw how they were produced there. at home tested the technology on fireweed, which grew like a weed in the area, local inventions were mixed into foreign goods, sold in pure form and was 100 times cheaper than imports. merchants complained about the disruption of the tea trade and state revenues from tea duties decreased. the police knew when the production season for this tea began,

and they set up special posts to stop such transportation. the expected swindlers also fermented birch and rowan leaves, added swamp soil to already used tea leaves, which they bought in taverns, raids were carried out on shops, violators were exiled, passwords were whipped, branded, in the 19th century almonach they wrote that counterfeit could be determined only a botanist with a microscope, people said about the drink that koporye was crumbly sour and cheap. nowadays, of course, the taste has changed. we conducted an experiment, asked tea drinkers, teachers of a moscow school, to guess which of the samples we presented was black tea, which was oolong, and which ivan tea, we were able to do this only after a thoughtful tasting and the herbal drink did not seem unpleasant at all, we found

a lot of interesting notes, prunes, well... prunes, really, brewed prunes, that's the sweetness, caramel, something like this, last summer we probably, it seems to me, drank it all summer, it’s ivan tea all the time, yes, the producers have mastered the art of fermentation properly, it has benefits, ivan tea does not contain caffeine, you can drink it at night, true , there are contraindications, fireweed or ivanchai contains quite a lot of a number of microelements, including manganese, and one of the contraindications is the presence of epilepsy. sellers write that ivan tea is rich in vitamin c. there are scientific articles that confirm this. we tested the infusion in laboratory, it turned out that 100 g contains only 0.3 mg of vitamin c, an insignificant amount. why

is there such a difference compared to research? the thing is that scientists checked the amount of ascorbic acid in the leaves, and not in the drink. when processed in boiling water, the fragile vitamin is quickly destroyed. sellers often do not go into detail and talk in advertising. not true, but at least it’s safe, and if you brew herbal tea not with boiling water, but with cooler water, that’s what they advise on the internet , to preserve the benefits, will the bacteria die? which may be on the leaves, we will check in the laboratory, because the question is important, new types of herbs are coming into fashion, which are proposed to be brewed and drunk daily for health, for example, sagandailya, they write about it that it relieves fatigue and even

... there are separate slivers, well, mostly chaga currant leaf, sagan was given here, well , here are some crumbs, on the third package, priced at 250 rubles for 80 g,

sagandailya is written large, but for a handful of black tea, fireweed, lingonberries and others inexpensive components, just a few we need leaves, the same story in a sample priced at 60 rubles for 16 g from a chain tea store. in general, a large sagandaile inscription on a pack is often just an advertisement, but this is even for the better: fewer plants will suffer for the sake of fashion, and it won’t be possible to overdo the concentration. all types of rhododendrons are poisonous, so sagandala is a plant that must be consumed with great caution. in case of an overdose, dizziness, nausea, and increased heart rate are observed. related honey.

but sofa warriors and housewives he can retonicize, how else do sellers of herbal teas conduct business and what do they teach in herbalist schools? we'll continue in a few minutes. what food is alive and what is not? we'll continue to find out right after a short break. radish dessert, how is this possible? what does it taste like? such a very tart bitterness, what is good about the tops, where can they be put to good use? and also the japanese are dying from rice, and herbal tea can bring people to court, who promises

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and so on, by my friend’s grandmother, for the first time openly, about kalashnikova’s infidelities and vitalina tsimbal’s betrayal to kromanovskaya, especially for the mtv channel, stories about which it is impossible to remain silent, the secret background of all his novels of social squabbles, now i ’ll tell you everything, another chaliapin, varia scandalous heartthrob, based on real events, today at 13:00 on ntv. living food continues to understand herbal teas; by the way, you don’t have to go to the store to buy them, you can buy a course where the mentor will tell you how to make preparations to improve your health yourself. prices range from free lessons to tens of thousands of rubles for annual training with the issuance of diplomas, according to some gurus, this is better than official medicine, because doctors poison

with chemistry, that’s what they say. example, herbalist yuri kursky. if you end up in a hospital and receive this loading dose of synthetic medications, most often you will not only not be cured, but you will get it. a whole bunch of new diseases. we signed up for his online course correspondent, irina antonova. he promised to teach how to prepare preparations for parasites, toxic metals and radionuclides. this is misspelled. that's right, radionucleides. the price of seven video lessons is 1950 rubles. creeping clover is taken as the basis, and almost a dozen more components are added to it. sabelnik from radiation, zyuznik. heavy metals and so on, when else would i have found out about zyuznik, witch, will the promised detox happen? we asked doctor of medical sciences anatoly skalny,

head of the center for bioelementology and human ecology, sechinov university. here is the same zyuzdnik that you have, it is not included in the composition of the medicine used in medicine , but here it is, and why is it not included there? suppresses the function of the thyroid gland, it cannot be prescribed for diabetes, this is one thing, and secondly, it accumulates fluorine manganese very strongly, and there are people who have fluorosis, a disease where there is an excess of fluoride, and there are people who have parkinson's disease , i would like to ban 60 plus, 70 plus for all people, we argue with you often, and multivitamins, are they always so useful when everything is mixed, but here it is mixed... i don’t know how many combinations, due to the fact that there are so many components, we may not understand why there is some kind of complication man arose. other herbs can also cause side effects, in general , the stated purpose of this collection is false:

the body does not need a special detox without medical indications, if you are not in intensive care, then your liver does an excellent job of neutralizing toxins, and you can expel parasites yourself, especially with herbs , better not trying,

very similar to illegal actions, that they look like quackery, in my opinion, this is still true. fitafeya responded with curses and eventually filed a lawsuit. doctor timofeeva was accused of insulting honor, dignity and business reputation. the court defended the doctor, and the herbalist was then nominated for an annual public anti-award. professional scientists from major universities every year in a sarcastic manner. medical charlatans are also awarded, they are appointed academicians of the fictitious academy of preventive medicine chacrosurgery, abchhi for short. academician obchhi receives a golden coffee enema from us, because once we heard this

we couldn’t forget that there is such a procedure in the field of alternative medicine as a coffee enema, and there is a hot coffee enema, and that means golden. a coffee enema is , in our opinion, the most suitable health prize for the winner in this category. is evgenia’s business thriving almost a year after the high-profile case? it turned out, yes, trade is taking place on the new website, the prices are impressive: 3,250 rubles. per 50 g dried nettle, 3,500 for the same amount of women's tea, which, if you believe what is written, will help in any situation. situations, there is even a money collection for 4 and a half, through the messenger we received advice about oncology. please tell me which herbs to choose as a treatment for cancer? hello, chaga, dihydroquercetin,

kurel tea, moss, cedar resin, bergenia, propolis in water. to date , academic medicine is not aware of cases of various types of alternatives. you can very often visit these herbalists hear: i am flying, i am recovering, but of course not a single medical confirmation will be provided. ekaterina timofeeva, by the way, is still forced to go to court. the herbalist appealed . fitafeya does not communicate with journalists. our request for an interview remained unanswered. however, we interviewed enough experts to draw a general conclusion from ours. investigations. there can certainly be benefits in herbal teas; they are sometimes

prescribed by professional doctors as an addition to the main treatment. for you can also brew the pleasures of calm, for example, chamomile, which is not only tasty, but can actually reduce anxiety and improve sleep. the main thing is to choose a reliable seller, preferably a pharmacy. by the way, here are the results of our examination. we bought tea from an herbalist based on an advertisement and sent it to the research department. test center. in the collection itself, an excess of bacteria, mold and yeast was found. this would have been rejected in production. is there still a risk in the drink? boiling water successfully killed almost everything dangerous, but in water with a temperature of 80 and 70°, which some people recommend using to preserve the benefits. the germs remain. it’s better not to experiment with temperature, and also not to brew too strong. and even just pinches, some small amounts,

why? because you do not know all the nuances of your own body, or cannot correctly assess them, and you can harm yourself, but chamomile, mint, even thyme can sometimes have a negative effect. i felt how insidiously crumpled it could be after filming one beautiful garden with this a plant? igor spivak from the moscow region grows 120 different varieties: chocolate, bergamot, barberry, lavender, lavender mint, you surprised me, it’s just, in fact, lavender, we tried different teas with mint, it was delicious, on the way back to moscow the whole film crew felt its diuretic effect, forced stops were made, and correspondent irina antonova once brewed sagandai from the heart. on the packaging it was written that it was invigorating, but during the filming the vigor was

excessive, the heart was beating as if it would jump out of the chest. herbs are the case when it is especially important to know when to stop, it will only be beneficial if you perceive them more as pleasant spices, rather than cures for all diseases. and now the latest news from the world of food science. what is interesting and useful? scientists discovered for us in britain they began to sell super broccoli soup, it is intended for diabetics and is made from a recently bred variety of cabbage with a high content of glucoraphanin, a substance that turns into sulforaphane in the intestines. it is known for its anti-cancer properties, reduces the level of systemic inflammation helps in the fight against diabetes. the developers say they were able to create technology to preserve this benefit. the cabbage is dried and turned into powder. it's better than any home cooking method. a serving of soup costs 5

pounds, about 600 rubles. for our money, and contains as much glucoraphanin as five heads of raw cabbage. until the new product reaches us, we, of course, will continue to eat just broccoli. research shows that this vegetable is in any case good for health, improves vision, prevents cardiovascular diseases diseases and also helps prevent cancer. with another scourge, obesity, it is now possible that tea flu, aka kambucha, will help fight. american scientists from the university of north carolina conducted an experiment on worms. their intestines were colonized with microbes isolated from the drink. and it turned out that they have an effect similar to therapeutic fasting. the activity of genes responsible for the breakdown of fats increased in the body, as a result, the experimental subjects lost weight compared to the group that received the supplement. they didn’t give it. of course, the results of these experiments do not mean that you can simply drink kambucha for weight loss. only bacteria isolated from it were tested, secondly,

there were no tests on humans yet, thirdly, the drink itself usually contains a lot of sugar, we once found about a third of the daily maximum sweetness in one glass, and indeed not every fermented product, although they are in fashion now, they are sure to be beneficial. in japan , popular supplements of processed rice with red sugar supposedly led to five people died, and more than a hundred were hospitalized, and... thousands reported health problems, local authorities began an investigation and have already ordered the seizure of three dietary supplements from red rice. it is known to lower cholesterol levels, but can also increase citrinin levels. a toxin that interferes with kidney function. however, only a specific batch could be defective. according to one version, due to a technology violation, puberulic acid, an antibacterial and antimalarial agent, was included in the supplements. in russia, red rice is officially not registered, but sold in online stores, so be careful and do not get carried away with self-medication.

this was news, this is what awaits us further in the issue. are there too many radishes? dangerous nitrates , the answer from the laboratory is already ready, and is it easy to turn a root vegetable into flowers, let's add a little beauty to our investigation, as well as the recipe of the week, a traditionally effective video one minute long, a credit sbercard is beneficial in any situation, the interest-free period begins every month, service notifications are free forever, get a credit... we change our name without changing ourselves. t-bank, he is the only one. soon our heroes' bedroom will become a nursery for three-year-old arseny. they themselves

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investigation of the week and right now its final part. at the beginning of the program, we found out that radishes are easy to grow and the variety of varieties is impressive, however, as our experience has shown, not all of them turn out to be tasty; in stores, precocity may hint at excess. we decided to repeat our own examination in 2016, when the domestic sample was off the scale, we submitted products from israel and two russian regions, the krasnodar territory and the tula region, to the laboratory. this time the numbers were much lower. based on the results of our tests, we found in a radish sample from israel, nitrates were 1260 mg per kilogram. in a sample from tula. region 1.413 mg per kilogram, according to the market from krasnodar 1.246.5 mg. if you take the most unfavorable

of the tested radishes, it turns out like this: a 100 gram portion of it, about seven pieces, you still have to manage to eat that much, contains 141 mg of nitrates, with the permissible maximum for an adult being 500 mg per day. in addition, more and more research suggests that these substances, specifically from vegetables, are not always dangerous. under the influence of vitamin c and other antioxidants, nitrates in the body are converted into nitric oxide, which dilates blood vessels and reduces blood pressure. so, there is no threat here, and we will still remove a lot of nitrates from the scientific scales. the pluses are again in the lead with a score of 2:1. but what can you make from reeds? usually, nothing comes to mind except salad and okroshka. and in vain. it can be pickled, stewed, and a fan of this culture, farmer gennady mulyarchik, makes radish fritters, he chops greens, dill and

onions, grinds the main ingredient on a grater, breaks the eggs, adds semolina, corn flour, sprinkles with sesame seeds, salt and stir fry in melted butter, according to the classics, until golden brown. as an addition, we also asked gennady to test an unusual recipe from the internet. first of all , you need to boil for about 30 minutes, the vegetable will discolor and become soft, the smell is really so-so, then grind it with a blender and add the grated apple with the peel, generously pouring sugar on the whole mass, leave it to boil for about a couple of hours, and then season with cinnamon and zest orange it didn’t look very good, but gennady still took the risk of tasting it together with our no less brave man.

zest multiplied by the taste of regis, yep, such a very tart bitterness that you grab and then don’t let go for a long time, the jam went better with radish pancakes, and in general, if you add spices, you can get a good sauce for meat, although is it worth spending several hours on it , big question, lisa really liked the pancakes, the taste reminded me of something between an omelette and okroshka, if you suddenly fry it, ridis has this there is a taste of both potatoes and cabbage, oh, you can’t tell the difference from potatoes at all, yes, it smells like droniki,

you can feel the radish to a lesser extent from it, it’s more likely just its texture, you can bite it anyway. it’s quite difficult, as if you’re eating something else with cabbage, well, i think that dill, if they had fried it longer, it would have become softer, you could pour boiling water over it, well, in principle, i already like it, in general, radishes - an excellent ingredient, if , of course, you don’t overdo it with experiments, and nutritionists praise it very much, it contains little calories, there is fiber, important microelements, b vitamins, bink, and it’s not even the roots that contain it, but the tops; you can make a salad from the tops, as nutritionist guzel gevstegneeva does. she adds onion and parsley to kridis and its finely chopped greens, sprinkles with olive oil, pepper, mustard sauce and eggs as an additional source of protein. in this dish, the tops of the radish are similar to spinach; they do not have a strong taste, but they serve as

a useful base. its properties, by the way. scientists from south korea recently studied they fed the rats a diet rich in cholesterol, and at the same time, half of them were given radish leaf powder, and this reduced the harm from fatty foods, possibly due to the abundance of dietary fiber. true, the red-and-white root vegetable also has ill-wishers among doctors. gastroenterologists note that mustard oil, which imparts a familiar pungency, stimulates the secretion of gastric juice, which... bake. when we heat-treat vegetables, in particular, we will now bake stegneeva, for example, suggests radishes reediz, we subject it to heat treatment, then the amount of substances that causes deflation in the intestines is correspondingly reduced. everything is very simple: cut into

quarters, place in a mold, add salt, add vegetable oil to the floor.' send to the oven. the most amazing thing about this recipe is how the heat treatment pacifies the signature bitterness, and the result tastes like either zucchini or cauliflower and no unnecessary hyperstimulation of digestion. well, if everything is in order with the health of the stomach and intestines, then eat it fresh eating radishes is good for you. it, according to scientists, may even serve to prevent cancer. it's all about andocyanins, the pigments that give pink color. antacyanins have a distinct anti-inflammatory effect, and this property can be used to prevent the development of chronic diseases by preventing them in the early stages. another good thing about radishes is isothiocyanates, compounds generally characteristic of cruciferous vegetables, which include our hero, cabbage, and arugula, and these molecules help reduce the risk of developing

tumors. also scientists from south korea they found out that... ridis extract can have a beneficial effect on the brain, perhaps it will even be possible to create medicines based on this vegetable, and it also gives freedom not only for scientific and culinary creativity. fans of carving and figured carving of products really appreciate these red-white transitions; entire sculptural compositions are obtained from redian. oleg belov has been practicing this art for 20 years; he wrote a book teaching students russian. and the international academy of tourism, our correspondent liza kryuchkova joined in a radish master class, under the eye of an experienced artist, the root vegetables quickly turn into magical buds of different shapes, but the simplicity, of course, is only apparent; to create beauty , you will need good dense fruits and considerable sleight of hand. lisa, by the way, a graduate

of an art school, together with the students tried to make a simpler flower. almost everything, it will be a very beautiful flower, there are a lot of radishes, a lot of radishes, time too, it didn’t work out right away, almost everything worked out, so don’t be shy, what a cutie, then i’ll say that i did it, and we’ll quickly make a substitution, but it wasn’t necessary, perseverance paid off. the overall result in the overall composition of radish flowers and men, diluted with cucumber greens, came out very bright, on our scientific scales the victory of the pluses is also clear: yes, radishes do not always please with the taste and can irritate the stomach, but all you need to do is prepare this vegetable correctly you can chop it up, stew it, and how unexpectedly good it is in pancakes, it’s amazing

how many different varieties there are, and it’s not difficult to grow them. there will definitely be a table with her more festive, and most importantly , ordinary radishes have a lot of benefits, this is undoubtedly a living food, enjoy and be healthy. watch next saturday at the same time. sausages for frying. what is the difference between kupaty, chevapchichi and other species? what danger was found in the shell and what is it made of? so parsley, what do greenery and the hero of the puppet theater have in common? is there any benefit from this herb in the soup, does it give something important to children and adults? question from a viewer: is sound capable of influencing non- products in an experiment with a test? will it be lush after the prohibitively loud noises, that’s not all for today, now

there will be a recipe of the week and a traditional quiz, and i, sergey malozyomov, will return to you next saturday, together we will look for what kind of food is really alive. recipe of the week this time: cheese ice cream. first you need to separate the yolks, add sugar and beat until white foam. bring the cream to a boil and pour into the egg mixture. put the resulting mixture on the fire and add cheese. we took light, semi-solid with a fat content of 30%. stir until smooth. put in a bowl in the freezer for 3 hours, it’s ready, you get a delicate, slightly salty dessert that will give you coolness on a hot summer day, the cheese gives unusual notes, it’s delicious to combine with

pear and pistachios, enjoying it, of course, don’t forget that there’s a lot of fat here and calories, the red signal of our dietary traffic light reminds us of moderation, bon appetit and health, we and culinary specialist lena yartseva wish you. and now the weekly quiz question is on your screens, just test yourself or answer by reading the qr code with your smartphone and following the link, choose the correct answer and win one of my books, which contain many interesting scientific discoveries about healthy food, safe life, health promotion, and delicious recipes. winners are determined every month, among those who gave at least one correct answer, and the more you get... the higher the chances, drawings and discussions of the correct answers on the pages of our program in popular social networks, and for those who win, we will immediately we'll call you, so don't forget after answer, enter your phone number.

voting is over, the correct answer is on your screens, thanks to everyone who participated, next question in a week. hello, this is a housing issue and i, victoriapanina. today the remodeling will begin with the move. soon our heroes’ bedroom will become a nursery for three-year-old arseny. they themselves will move into the living room. let's send the young ones. parents for the roman holidays, the updated room will be somewhat reminiscent of the eternal city, trevertine, arches, shutters on the windows, and italian passions will add the appearance of mysterious bedroom.