no, i mean, let's go, let's go, despite the fact that st. petersburg is called the northern capital, it always greets its guests warmly, the city is a fairy tale, a fantasy, a decoration city, shrouded in history and mystery, now you know it, it not only mamits its beauty, but also its cuisine, and then orders are incredibly difficult.

all roads lead to st. petersburg, you can get here by car, by train, by plane, in general, it’s easy to get there, but then the difficulties begin, everything around is so beautiful and magnificent that at first you don’t know where go, but i'm here with my old friends, ciao, michi, ciao, bella, how glad i am to see you. with you, i definitely don’t worry about my trip. so where are we going? shall we go there first? yes, yes, let's go. driving around the city is not an option, because you will stop every 5 meters. i warn you right away, your neck must be strong, because it will automatically spin around, and admiration for this great beautiful city will begin its flight from your mouth to the universe.

in general, if this is your first time here, you will be fascinated by the architectural masterpieces and st. petersburg atmosphere. if this is not your first visit here, then it’s a choice. to be enchanted once again, i remember the very first day when i saw st. petersburg, 11 years ago, honestly, i was very upset then, well, because for me it was the very first trip to russia, before st. petersburg i saw exotic, absolutely exotic, village, koleda, dipping into prorov, reserved seat, i come to st. petersburg, everything constantly reminds me of home, i was upset then, so it took some time after all. so that i can

truly appreciate and love st. petersburg atmosphere and romance, and it’s also very cool that here in already familiar places you always discover something new, for example, here, wow, there is a lot of information about the mikhailovsky castle and you can read it all on the internet, but there is one point that everyone... they're missing out, the castle is guarded by two small, staunch little soldiers, one of them is here on the left side, and the other is there on the right, naturally there are many legends about them, but my favorite coin, you have to throw it there in the niche so that it lingers , they say it’s good luck, well, almost, otherwise, oh well, but you... so, i’ll have buna

fortuna. next to the castle, one of the very first monuments to peter i. i want to show you a feature from this side. you see barilev, depicting a naval battle, he is all black, with the exception of this sailor, because it turns out that you need to wipe his heel in order not to drown. and not only at sea, i mean, not drowning for an exam, in life in general, just a minute, why did they rub this sailor another place so that this something something else didn’t happen, i specifically moved here because this is the only angle from which such a visual illusion is revealed, as if the horse’s front left leg is wearing a woman’s boot with a heel, you see, now you too... and for a super exclusive we

go to petropavlovskaya fortress. no, this is not exclusive yet. it’s amazing, and this is also not exclusive, anyone can come to admire the interiors of the peter and paul cathedral, this is exclusive, because they don’t go on excursions here, there is no access to this place at all, do you know what it is? guess, this is a watch that was the main clock in russia until 1917, many parts are more than 250 years old, the processes of the clock mechanism are now automated,

these copper drums, you see 1, 2, 3, now there is a sedge, but before there were ropes with weights , which... went down to the very, very bottom, where the attic is, it turns out that every day they had to be raised 30 m in order to wind this clock, so that it would work during the day, spin it, turn it manually 300 revolutions for of course i can lift weights it will take a long time to continue telling, but the point is that before us is a piece of... history, time erases memories, but you can’t just erase these hours. come on, let's dream about who else you can see the inside of the clock on the spire of the peter and paul cathedral? well, of course, only with federic. listen, i'm telling you.

you and i are at the intersection of nevsky and liteiny, and here i at least want to cross paths with something, how my stomach is, because here you can try the famous st. petersburg shawarma, they have been making it in this small cafe for the last 300 years, well, really in fact, this place is 25 years old, but it feels like it has always been here, let’s continue ordering, hello, hello! so what's your most famous thing here? the most famous, shawarma lavashe, lavashe, but i see that you also have a double one here, which really attracts me, we only have a double one, we don’t have the usual one, then there’s a double in a shawarma lavash, here with you, mom, no, no, itself, it’s just

cramped inside the establishment, and not only because the establishment itself is small, but also because there are always crowds of people here. so, i don't know if this is the most delicious shawarma of my life. but it’s definitely the most unusual form, by the way, while i haven’t yet violated this beauty, and you know why shawarma, and not shawarma, this is st. petersburg, the cultural capital, and here there are very much traditions of the russian language, and it’s generally not customary to stage in russian two vowels next to each other, shawarma, and y is incorrect, not accepted, that’s why shawarma, that’s it, enough lecture. let's eat, juicy, a lot of cucumbers, tomatoes, a lot of sauce and a lot of meat, also lavash, hot, crispy, square shape - it's not easy

trick, but it turns out it’s still convenient to eat, especially on the go, by the way, you need to find where it’s not. hotels, but there’s only one like this, located in the very center of st. petersburg, st. isaac’s cathedral, the admiralty building, the palace square, two steps away from it, you go inside and you understand who you’re going to hang out with, who ’s going to make you feel better, well, in the sense that there’s a hotel not far from the hermitage, and its interior is in no way inferior to it, good morning. welcome, please, your key, seventh floor, you will have a pleasant stay, thank you, by the way, hotel designer, my fellow countryman, which was inspired by the famous faber egg, so the interior resembles a jewelry box, i have an attic room, yes,

i love it, i don’t know why, but the feeling that i ’m under a roof always gives me a feeling of comfort. well, probably because as a child, like many children, i really loved using bed linen, building tents for myself, hiding in them and playing for a long time, like a lighthouse here, by the way, which is good with the st. petersburg weather. i like it so much about st. petersburg that you look at the building from the outside and see this charming historical appearance, the beauty in classical understanding, and then you walk in like in a box or like an egg in an aberge, and you open a surprise, well, in this case , a wonderful modern interior, let's go,

in italian it translates literally as i'm not being modest, so thank you, i didn't know that after compliments can work up an appetite, i suggest you invest in something tasty, something grumbling, dmitry bogachev, chef co-owner of a restaurant of original cuisine with elements of asia, which is one of the ten best restaurants in st. petersburg. you know we have a place gastronomic experiences, and i think i will impress you. oh, that's why i came here. first, first, you will try something interesting, uh, very tasty, and then, and then we will cook. i like this approach. so, uh, here's our signature carrot coconut soup. below is a roasted apple,

fenchi is your favorite italian, someone is cooking with sphennel, this is the first time i’ve seen this outside of italy, this makes me very happy, so here we start with special effects, special effects, oh, the coconut milk is felt like ah, very bright, here is dessert , this is a sweet potato, come on, i didn’t even know that you could cook from them, much less eat them, bon appetit, dimitri’s grace, let’s start with the carrot-coconut soup, how pleasant, i would even say velvety. tender, this is due to coconut milk, and also a very spicy soup, you can feel ginger, lemongrass, well

, it vaguely reminds you of tom yum, here is tom yum only without the harsh spiciness, everything is very smooth and tender, and what does apple and fenhil give , this is a pleasant crunch of freshness, let's proceed to the begonia leaf, apple ice cream and aloe caviar, i was very interested in trying: dish, because, judging by the description, he didn’t even copy the recipe from my mother, he simply, apparently, took photographs of my mother’s balcony, where she grows just begon, aloe, and used it to make some kind of dish , which i don’t even understand, you have to use forks, hands, fingers, how to eat it, but it doesn’t matter how, the main thing is to chew it, it melts and... slides off, i think it can be safely called a pre-dessert, well, like sherbet, you know,

after a hot meal you freshen up the whole atmosphere a little, it’s very interesting that begon’s food turns out to be very sour, almost reminiscent sorrel, alloe caviar, wow, everything just melts here, and now sweet potato in date syrup with... cheese cream, cool balls, now let's soak it with cream, oh, what a complex dessert, complex in a good way , so noble, multi-faceted, it turns out that these balls, they are very rubbery, a little like chewing gum, very reminiscent of balls from marshes. topeka is a carnelian fruit, starch is made from it, and these balls are made from starch, but the dessert must be dipped in this

very fluffy cream, because the cream is very refreshing, the syrup in which you see our balls lie, very sweet, super concentrated, together is another matter, bravo, dimitri, he cooks very unusual, i must say, it’s time to find out an interesting recipe from him, oh... finally, we can offer not only teeth, tongue, but also hands for food, i like it. allora, what are we cooking? we prepare noodles from mushrooms and zucchini. a little in the italian style with the addition of granpadano, wow, well, in the italian style definitely yes, but i have never seen mushrooms of this size in italy saw. the first thing we do is cut asian mushrooms into strips, they are probably very expensive, yes, well, about a thousand rubles per kilo, wow, 1.00 rubles per kilo, normal, but we don’t need a whole

kilogram and 900 g is quite enough, federica, for us it’s necessary along the entire length, hey, i understand, but i’ve already started so... should i do and throw away 1.0 rubles per kilogram, i don’t throw them away for anything, wait, you said noodles, and we make mushrooms, ours noodles are mushrooms, that ’s right, dim, but you don’t hang noodles on my ears, i hang spaghetti on your ears, najam, so i everything is finished here, you cut beautifully, but the length is needed more, and what’s not good, no, let ’s use what i cut, i understand, i understand that you want to be a star, on this stage, okay, maybe i’ll cut the zucchini like this as it should, and i will watch how you cut it well, gentleman, the guard of the base, did, uh, so that everything is even, thin, thin, okay, where is the pizza, i already feel the pressure, he looks at me, looks there, wants even thinner, it was easier for me to just take noodles,

fettuccine, linguins, income chinese noodles, it's gluten free, huh? is this for vegans? no, then what do we have? a lot of fat, but what about gluten-free? i mean a lot of fat, what kind of products are you going to use? porpoises, porpoises, or what? squid? now everything chopped needs to be fried in sunflower oil in a frying pan. first we fry the mushrooms, these are these giant mushrooms, right? and if i wanted to buy them, where are they sold? they are sold in many stores, we will take them directly from the chinese, now they will wither a little. and we can add, uh-huh, wilted, added, interesting that you decided to fry first mushrooms rather than zucchini, it seems to me that zucchini should fry longer, but the fact is that mushrooms will never go overcooked, they will always remain crispy, but zucchini can overcook, so you also have noodles here, i see, yes, and this is ours glass squid

noodles, yes, yes, that’s right, there’s a lot, a lot of butter at once, there’s... even a little water, we add a little at a time so that we don’t have to evaporate the excess water, but we immediately had an emulsion, amazing that these are just vegetables, indeed a cream has formed, but here butter also helps, season it a little with salt, you can add garlic if you wish, let’s shake it a little so that everything is enveloped, it’s beautiful, we serve it, it’s beautiful, but i have to be honest, it’s really similar. for the noodles, what else is missing, we now need to put it on a plate, and fry the squid in order to make the decoration, fry the squid, you feel the aroma, the aroma is crazy, i also like this golden crust, decorate the noodles with squid and sage on top grate parmesan and taste, even taste...

the taste really oh even tastes like noodles, okay, the consistency is a little different, but here it’s more textured somewhere, of course, these are not noodles, but aldente, aldente, crunchy, everything, everything is as it should be, for the first time in my life i’m eating noodles and conscience be silent, there are no extra calories, no carbohydrates, so it’s ideal, well, dimitry, thank you very much, it was tasty, interesting and generally an awesome alternative for noodles, unfortunately, dimitry didn’t come up with an alternative to advertising, so while i finish, take a look , this is not long, you feel it too, makheev, finale of the show, piya superstar, especially for the finale, our supersta

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monday at 22:20 on ntv. you have to dream high, but the redhead, for example, look at katyukha and the tv, maybe you can hang out with the sideboard, the hell, you have to earn this title. tour with ivanushki to the cinema from june 20. i just came out of the front door and tripped. and why? because i'm in st. petersburg! friends, i found a place where st. petersburg fits under one roof. this roof is located next to the admiralteyskaya metro station. entrance 500

rub. wow, inside st. petersburg of the 18th century in miniature, we recreated st. petersburg and its suburbs, what they were like, beauty, the times of peter, this is a lot of work, let's go through, i want to see all sorts of detailers, detailer number one, this layout is interactive , every visitor can breathe life into local characters, try it, can i? yes, oh, everyone here is tanned lights, and people are also moving, of course, and not only people, carriages, mills, ships and even natural phenomena are moving, oh, there the fog is slowly dispersing, well, this is brilliant, i have never seen something like this, but how is everything does it work at all, for example, is this real water or

does it seem like a reflection to me? absolutely true, this is real water, there are about 20 tons of real living water here, but what surprises me most is not even the water, but the fact that ships and sailboats move along it completely automatically, wait a minute, they don’t have any kind of rails, yes, that is, they walk in the water from below ; a matrix of electromagnets is installed, which gradually move them behind them, a feedback system in the form. cameras that are installed at the top, they are monitored and corrected, if they go astray, wow, nothing is clear, but it’s very interesting, and if it’s really, really interesting, you can look into the workshop where they create this miracle, it’s located here, by the way, you can also sit at the control panel of the layout here, i have never seen so much technology for functioning of one museum and one model, so i am absolutely...

really amazed, honestly, honestly, gracefully, but it’s too early to say goodbye, we have prepared one big surprise for you, here is a small scene that should be familiar to you, well, try it find, oh, i see, stop, they’re filming people eating food, it’s definitely about me, here i am, here’s the host, here’s the beard, wow, i’m already having lunch here, filming with peter i, my mother, i thought that i’m leaving here and bringing home a lot of impressions, and now this the layout will remind me every day of our meeting, but let it not be the last, we are waiting for you again, you can look at the water for an infinitely long time, and if you...

have this time, then go to the main water area of ​​the city. did you know that every day on the neva river there are floods, floods of boats and boats. hello captain, this is one of the best ways to get acquainted with the beauties of st. petersburg. rivers, canals and tributaries occupy a tenth of its territory, so the city on the neva is even compared to venice and'. as a lady, a boat ride along the canals for me is the same as walking at a calm pace through a huge beautiful museum; each of these buildings with their charming architecture becomes like exhibits. i feel a vibration, and it’s not from the engine or the phone, it’s a soul overflowing with emotions that vibrates from the elusive beauty of this city. by the way, from the water you can come face to face with a little siskin, so that your wishes come true,

they throw it from above. and we'll go the other way, so let's have a competition to see who gets in first, you're on top, i'm on bottom, i'll try. i like the presentation, not only is it very beautiful, everyone

arranged this beauty for me, by the way, it’s very neat for me, and also comfortable, well, the frame can still wobble a little, here everything stands still, only the river continues to flow. from some angles, sometimes it seems to me that i see venice, and not st. petersburg, and, by the way, many compare these two cities, but for me st. petersburg has one advantage, it not only has the charming surroundings... of an ancient city on the canals , st. petersburg is still a city adapted for life, and not just a city, museum for tourists. banana strawberry,

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firstly, you can include home internet in the tariff, secondly, 3 months of payment for it, no, i’m in body 2, thirdly, it can be directly now it’s easy to connect, and you don’t even need to go anywhere, connect your home internet to tele2, instantly, friends, do you know what time it is? time to watch, let's go and eat in st. petersburg. recently , unusual walks have been very popular here, which require a little physical preparation of the oar. now, under the careful supervision and guidance of nikolai, we will go kayaking. chow nikolay, hello, hello. he and his team organize kayak trips along the rivers and canals of the northern capital. there are several routes to choose from. alone more difficult, others are easier, they are unusual and

safe, they even come here with children and leave with them, an important point, the price, it is pleasant, just like the walks themselves, allora, i have a little experience, of course, but remind all the rules so that i don’t capsize, yes, of course, for starters, go ahead and put on a skirt, don’t think anything bad, please, this skirt will protect us from the water in the kayak, and the vest... maybe, if something happens, it will hold on well water, so take a deep breath, everything is ready, in general, look, in kayaking we have the main principle, despite the fact that we hold the oar in our hands, we work with our backs, okay, we work with our backs, and let our heads rest. oh, the bridge

is so low, alyonka, borno, hello, ciao, the weather is absolutely pleasing in st. petersburg, fantastic, such a sky, blue-blue, grass green-green. the sun, but not hot, just perfect, you can sunbathe, sun, breeze, bright colors, i love this weather, how beautiful it is here, right after the bridge this pond opens up and the view of this one is a palace-style villa, beautiful, what does it have to do with me it’s very impressive that there are a lot

of people here, as if, well, i know, everyone will take a walk in the park, yes, in st. petersburg, when the weather is good, everyone will walk along the canals, very unusual, walking in kayaks, the city looked down on us, so here we will switch places, in this restaurant on the roof of one of the best hotels in the city, we will try for several years. a big fan of mango bruschetta, all options, vegetarian with salmon, with cheese and parma cream of zarteshok, also yes, we are already playing this at home, and what do we have here invention of fried broccoli with hummus with cashew, this is a typical vegetarian theme, very popular in our hotel, i recommend

grace, thank you very much, yes grace, everything is so beautiful and so on. tomatoes, salt, pepper, olive oil, a little basil, this is the most classic, so okay, i already know this by heart, prosciutto, creamy shocks are also very popular here, this is what attracts me, there is some kind of cheese sculpture, yes ... there is also fruit confiture, it turns out that it turns out to be a traditional cheese plate, just not in a plate, on bread, very tasty, i really want to try these shrimp, the name is so oriental, well

, apparently from the italian oriente, east, because everything looks a little exotic, i would even say... it reminds me of, well, the colors , at least the presentation is reminiscent of tom yum, well , the famous thai soup, who knows if it tastes the same or not, so we dip it in the sauce, oh, what colors, even with a shine from the sun, it’s just appetizing, mm, the taste, by the way, it’s very reminiscent, i really like the approach, it works if you want cook tom, but you’re not in the mood, there’s just soup, you can just cook shrimp, use the same spices, light spice voila, let’s move on to hummus,

hummus from kesha, this is the first time i’ve heard this. it’s interesting, it’s very similar to traditional hummus, but as i understand it, they kept all the ingredients, including the bright taste of sesame, typical of hummus, but here they replaced nud cashew, and at first i thought that they replaced sesame with cashew, what a twist. okay, good, again, good, and three is good, then everything is fine. there is vanity on earth, there's beauty on the roof. few people know, but in

st. petersburg there is an independent republic, where everyone walks on their own. who are they all? now i'll show you.

i like it here, fedorika, we’ve finally come to the doors, cats live in this magic closet, a little more of a fairy tale, or something, yes, something like this, a cat portal, now you go into the magic closet, when it becomes completely dark there, you need meow loudly three times, chow, or rather meow, come on! hello, these same individuals, with a mustachioed , fluffy appearance, who walk around on

their own, i’ve already met here, you don’t i just met, you immediately met the president, there is also the minister of finance, there is a whole story connected with him, this is an absolutely legitimate title, the fact is that during the pandemic, when we were all sitting at home, the cats were asked to work as an outsourcer , they all worked remotely and did a great job , that is, you could pay for the cat’s work, for example, while on social networks, and offer him to sleep for food, eat for food , or play, and bestzar was the most talented, he earned the most money, for the tailed ones, this is an apartment, because they live here, office, because they work, and for those who come here, it’s a kind of therapy, visits by appointment, payment by the hour, well, i see you’ve already found a common language with cats, of course, when it comes to food . by the way, after such communication there is a chance to return home with a furry friend, because here cats can choose

their person, and a person can choose their cat. well, guys, what a great job you have, after all, purr in your ear, let yourself be stroked, give you the warmth that is so missing enough in the modern world. what a mewlata, huh? i can stay here until nightfall. sit, and i will sit, i don’t know what they do in your city at night, but here in the northern capital they draw bridges, and this spectacle is definitely worth seeing, drawbridges are the calling card of st. petersburg, you can only see them at night, water excursions start at 23:00, at the same time the city is shrouded in mystery and romance. at some point i very naively believed that i would have a romantic walk alone with the city, it

turns out, look, there are hundreds of hundreds of boats, people, the atmosphere here is of course special, because for tourists this is a holiday, for locals this picture is not so picturesque, for st. petersburg residents the raising of the pavement is an event that emphasizes the end of the day, the end of the fun, the end of a get-together with friends, everything is either done or you stay overnight for a visit, and while we don’t have st. petersburg registration, you can calmly enjoy this inspiring event, of course, looking at all this beauty, it’s hard not to fall in love with the city! based on the legendary stories of victor dragunsky. all children are naughty, this is normal.

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remember the famous soviet movie about italians and their adventures in russia, where filmed, of course, here in st. petersburg, right now the adventures continue, or rather the culinary adventures of two italians in st. petersburg, federica and anthony, antonio.

we've sorted that out, let's move on to the dish, today we're preparing a very simple quick dish, it's lamb with salsaverde sweet potatoes, typically italian sauces that we'll add almost everywhere, well, let's start then, then start with the sweet potatoes, we bake them in foil with salt and olive oil oil, by the way, a question, we now use sweet potatoes, yes, but with what can be substituted, maybe i don’t have sweet potatoes at home, i can use potatoes, i can use carrots, potatoes like that.

well, my grandmother wouldn’t approve, but anyway, while you’re doing this, please, i fell, damn it, if before the start, what should i expect next, and you had such terrible words? i had no, not terrible words, i had a terrible situation, the first year, summer, i really, really wanted to drink water, but

i had a dry feeling, yes, yes, a dry feeling, i went to the store, i don’t understand what happened written in bottles, and i bought mineral water, this one salty, you know, it’s very, very hot, i took this bottle, started drinking this salty water, it was terrible. while we were chatting, our garlic is baked, it burns, but it is very easy to peel, why baked, because there is less smell, less pungency, yes, this is the taste, very spicy, you can kiss it, and then after that it is garlic, you can move everything, yes, that 's it, our salsa verde is ready. we throw in olive oil here, your sauce is ready, but because i would suggest, since i’m from the center of italy, and you’re from the south, where it’s very

a lot of tomatoes, why not make not only a green version, but also a red version of the sauce, let's while you make the red sauce, i 'll start making the lamb, okay, that is, you seal the meat in a frying pan, i'll seal it in a frying pan. why not garlic all now miskimu mix red sauce green sauce

if you put white flags here put the baked sweet potato on the peel. we can have a delicious sauce, damn it, i didn’t even imagine that a frying pan could cook ribs so deliciously, i also really like it prosaltsy.