like this, yes like this, i feel like a prize-winner, this is first place, winner, yes, this is cooler than any cube, now take my knife, we cut it like this, what are we doing, like this, you can do this, you can do this, yes as you want, as you like, oh, look, a layer of fat, ah-ah, ah , what a layer of fat, madonna, i don’t even make any effort, everything just melts, but do you want me to show you another trick? come on, look, take the meat like this, look, carefully, you understand, look, yes, look, wow, try the second one, like this you'll get 3.4, the meat just melts, it's fantastic, it's already turned into butter, yes.

put the chopped meat in the salad, now we are still friends there, olive oil, pomegranate sauce, salt, pepper should be added, add ground black pepper, add hot capsicum, mix it like that, so i liked it brutally, tsak, well, let's try then, let's try. honestly, this is not meat, this is a dream, it has already turned into oil, you don’t even feel any fibers, everything is melting, everything is melting, we did it together, i i'm sure it's cool, just wait, you 're saying goodbye to me early now, i'm not saying goodbye, you know why, why, after you showed me such a cool one... i now want

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i adore summer, not only because it's beautiful weather, not only because there are so many ingredients from which you can make these wonderful seasonal recipes, but because i'm basically a person who... very i have a sweet tooth, but

in the summer all these berry pies, pies, tartlets, golets, that’s all mine, first of all, it’s very easy to do, here i have it 30 g of almonds, add a little salt, just a pinch, turn the almonds into almond flour. so that, firstly, the dough turns out to be as crumbly as possible, in addition to 30 g of ground almonds with a pinch of salt, we add 30 g of powdered sugar, and 125 g of butter, cold butter from the refrigerator, butter, you know , doesn't like the freezer. after

defrosting, it begins to behave very strangely, because apparently the chemical process is disrupted, yes, the ratio of fat, water and - others there, yes all these elements that... are present in the butter, then the baking suffers very much, the dough doesn’t get such friability, ringing and tenderness, we cut the butter into cubes so that less time, naturally, is spent on preparing the dough, and here i have 200 g flour, a little vanilla one yolk. well, actually, we have all the ingredients for the dough in the bowl, we have such a fine

crumb, in general the dough resembles at this stage such breadcrumbs, well ground, i add here, here is one tablespoon spoon. ice water, you see, i have ice here so that the water is very cold, here is the dough, just one spoon of water, and the dough, you see, has turned, we have these crumbly ingredients, there were dry ingredients, it all resembled breadcrumbs, and it turned out, look, just one spoon of water, did the whole thing, now i take a small amount of flour, work very quickly on the work surface, spread the dough, i love these metamorphoses when

we literally have the simplest ingredients: flour, butter, salt, sugar , egg, a few nuts, and it turns out to be such a holiday, by the way, i use this same dough not only for goleta, and now you and i will make goleta with berries, with cherries, i love baking with cherries, in the summer, you know that, to be honest, now, well, in our childhood there were no frozen berries, it was impossible to buy them, somehow i don’t know why we didn’t think of this before, well, or we ate them so quickly in the summer that there was nothing left to freeze them, but now almost any you can buy very... quality frozen berries, and i, when i really... i want to remember the summer, i can make this kind of goleta in winter with frozen cherries, i already have the mold ready, now i need to take a rolling pin, roll out this dough, just like you

like, i still like the dough to be - you know, me and these are very similar to you in this sense, so that the dough is smaller. despite the fact that it is of course wonderful, and i love it very much, this dough is wonderful, but i still like it when the dough is well baked, when it is crunchy, when it is thin, tender, crumbly, on the other hand side, it is important that it is baked, so i roll it out, in general, you know, the goleta does not have to be a perfect round shape, but still, like this , stepping back a couple of... meters from the shape, i draw such a circle with a knife, a cookie also, by the way, this dough turns out perfectly, you can add, for example, and make some like this - cookies and put jam in it - you know, make such sandwiches,

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the interest-free period begins every month, service notifications are free forever. apply for a credit card and withdraw commission-free cash. i put the dough in the mold and now i’m sending it out. in the refrigerator for a long time, what about the filling? i have cherries, these cherries were also frozen, it’s just that now, to be honest, you can’t find the kind of cherries you need, and most often such cherries happen in july - you know, so juicy, sweet, this one is ideal precisely because it frozen just at that moment, so it fits very well, i have already drained the excess liquid, well, let’s squeeze it a little more, because the cherry is already juicy in itself, it

without seeds, but if you love just like me, this intense, delicious cherry aroma, cherry juiciness, then you can cook it with a stone too, now i add starch here, what is starch for? starch is needed so that the cherries flow less into the filling. rolled in, a little bit of vanilla, some people like cinnamon, and cherries are really good, like apples, probably this is it, when there is some kind of acid... it’s in the fruit, in the berry, with cinnamon, it goes well, it works , i prefer vanilla, i generally like it better vanilla than cinnamon, but here everything is possible, any spices or spices you like, you can add a little nutmeg, you can add cinnamon and vanilla, that’s also interesting, well, now we take the dough out of the refrigerator, a little sugar, just like

that the bottom a little bit. filling, cherries without any sugar at all, yes we poured a little downwards , sprinkle a little on top like this, but i love this kind of sweet and sour story, i don’t like cloying in desserts in general, and especially in fruit ones, that is, well, it seems to me, i i added about two teaspoons of sugar to our cherries, just a little bit and cover it like this, what is goleta? it basically looks like this: the edges should be covered so that all the joy and juiciness is preserved inside, if you want, we have some dough left, we can also cut out some flowers there and put them on top, but i want to add a little orange flavor, i you know, just like that, in a thin layer

with small pieces on top, i have jam with pieces of orange tse. this will just add sweetness to us, but also this there is a bitterness that is wonderful in orange jam, it goes very well with sweet and sour cherries, and as i said, for example, look, these are the leaves you can cut out from this remaining dough of ours and put some such beauty here. it’s so elegant and of course i want to grease the yolk, a little salt, but

i won’t grease the leaves so that there is a difference between the cake and the color of the decoration. well, say it nicely, yes, elegantly, cool, here’s the temperature in the oven 200°, top-bottom mode, not hot air, and this beauty is baked for 35-40 minutes, the main thing is that the dough is golden, baked, crispy, and while you and i are preparing a wonderful salad. well, when i say salad, i would say it’s an understatement, sometimes it’s an exaggeration, in this case it’s an understatement, because of course it can be a separate main dish, in general, this is a very useful story about how we combine a lot of useful things in one beautiful composition ingredients, let's start with chicken, of course, this is my chicken fillet,

this is the fillet of this chicken that is responsible for the protein in our salad, this chicken fillet... is tender juicy pieces, look how beautiful they are, they are called tender, everything is already washed, cut, there is no extra hassle, convenient, fast, ideal for our salad, it is important for me that this product does not contain growth hormone, does not contain antibiotics, so this is an excellent option for healthy nutrition, and the lativa chicken fully complies with the strict halal standard, so we have a little bit of this chicken salt, a little pepper, season with olive oil, turn it over, just like that, add a little more salt and pepper,

warm it up. grill pan, add no oil to the pan, add pieces of our tender fillet. sber has increased deposit rates, now the best interest rate is 18% per annum only until june thirtieth. hurry up to open a deposit brokerage account to receive three sber shares as a gift. the best contribution. while the fillet is being prepared, naturally, we bring it to absolute readiness. here i have it baked peppers, in general you can take peppers, of course from a jar, which are in oil, i just baked the peppers, peeled everything, it’s very simple, everyone loves it, it’s delicious, i take red

onion, i’ll need half an onion, chop it finely, finely, finely, onion goes into a bowl, pour it in, you can either scald it with boiling water or soak it a little in vinegar, i choose the second, because the sourness from the vinegar will be good for me in the dressing, they forgot about the onions, more greens, mint would be perfect here, just like that here a good bunch, look, mint, tarragon, in general , any greens that you like, that you love, parsley, cilantro, dill, green onions, by the way, green onions are a must, a few feathers, here i have tarragon, mint and green onions, don’t forget about the chicken

we have, oh, look, how beautiful, golden, with these delicious stripes, what juiciness, tenderness, they turned it over, returned to the greens, i usually cut the onion diagonally, somehow it looks so appetizing to me, it looks prettier, and of course it’s impossible not to love summer for its freshness greens straight from the garden, tarragon and mint, i want a little spiciness, i add chili pepper, but without seeds. right here, you see, i cut a few pieces, chopped them, also finely, the tomatoes, the tomatoes

must be freed not only from this one from the base, but we also remove the wateriness, that is, just like that with a spoon , this water from... beauty, yes, oh, how beautiful it is, juicy, tender, and most importantly, how simple it is, we need to hold the chicken here

in the grill pan for a couple of minutes until it’s done, now pickled onions, i add greens , tomatoes, and pepper, don’t forget chili here. baked pepper, in the same pieces as we chopped the tomato, we chop the pepper in the same way, you know, some kind of mediterranean, it seems to me that this salad has the mood, and to support it, in addition to vegetables and herbs, we’ll add olives here, any i’ve got this, you know, mixed story here, there’s kalamata, and some green small olives, pitted, of course, you can send them whole, it’s also tasty and interesting, but i still want

i like that everything is finely chopped like this in our salad, oh, how the chicken smells, divine, so... golden, turn it over, turn off the frying pan, it’s hot, take butter, grater, grate a clove of garlic, add here a little pepper, salt, butter, all this was combined like this and sent right here for... hot pieces of our tender

fillet, you know, oh, what a delight, the aroma is already, aromas, juiciness, and tenderness, we leave the chicken to soak with these scents everyone, and now the next main ingredient of our salad: this is kenua, kenua, and makfa, in general, i want to tell you, well , you probably heard that kenua is a superfood, that is, it is a superfood, it is practically space food, seriously, really , and nasa sends quinua as its astronaut, because quinua is an incredibly rich, healthy grain, it is hypoallergenic, fine, crumbly, look at the quality, crazy, delicate

in taste... and most importantly, this grain is almost 100% digestible organism, it comes from the southern america, i boiled it in advance. quinoa was brought to europe by the spanish conquerors, but only over the last 20 years has quinua really gained this popularity, and i think this is wonderful, because it is an ideal food for vegetarians, by the way, because it is such a vegetable protein , which is well absorbed, it is fiber, it is an antioxidant, well, in general, you understand, it is low in calories, by the way, so we have the base here, add our olives, peppers, tomatoes, onions, herbs, peppers, chili, a little vinegar and of course oil, olive oil and of course, salt. mixed everything,

delight, well, really, listen, if, for example, you are a vegetarian, or in general, well, somehow, you know, you can do without chicken, if you suddenly want, because in itself it’s already wonderful, but i think it’s impossible we can do without chicken, and even something like that, we need it here, however, i would even add a little cheese of some kind, well, in this case i have feto, in general, pickled cheese is very suitable here, you can take feta, you can take suluguni, cheese, in general you i understood this... it emphasizes all these allies in this salad of ours, and after that , of course, the feta is also combined a little like this,

you can have more if you want. again, you can do without cheese, that is, in general , what’s great about such dishes is the variability, that is, you can change this salad to your taste, and it will still be wonderful, you’re in the mood, raspberry blueberry and lime mint, choose your mood. our new name is t-bank, we are changing the name without betraying ourselves. dbank, he is the only one. to feel yourself in a bustling metropolis like on paradise island, you need to be able to find your pearl, your loved one. sergei and ilina succeeded, they want to give up both the bed and the sofa, we also don’t want mozhevan, we refuse, the splashes of champagne, the shimmer,

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that we are taking their property, and we are restoring justice. are you going to defeat the world's evil? bailiffs, premiere. i prefer, i think, that my work has meaning. from monday at 22:10. on ntv. we are going to the sea for the best group in the world. ivanushki international. this is the title must be earned. the tour with ivanushki is already in cinemas. and now, ah, hot from the heat, pieces of fillet, and of course, after we put the fillet here, we water it. everything with sauce from the frying pan, how it smells like garlic, god, how delicious it is, mm, yes, delight, wonderful, both warm and cold,

here is the main dish on our table, we need to see how our goletta is doing, great, look how beautiful, golden the edges are already, she literally needs 5-7 minutes and she will jump out of our oven, and you and i while we're... making lemonade, i cut the peach into small pieces like this, any fruits and berries will do, in general this is a great moment, firstly, it quenches thirst very well, all adult children love it, but it also adds variety - namely the use of fruits and vegetables , because at first we all just want fresh berries, peaches, apricots, then we start making all sorts of baked goods with them, and then we start to want, well , we kind of start making jam, but here ’s the moment, what else can we do? somehow diversify fresh berries, here they are this is a recipe for enjoying

the fresh taste right here in the moment during the season. so, i have one apricot, one peach, a little raspberry, raspberry, strawberry, blackberry will do. i add a small amount of powdered sugar here, you can do without sugar at all, but i’m just a little bit, just look. i added an incomplete spoon of powdered sugar, now the berries will become juicier, the sugar will start to work, greens, mint is perfect, mint is generally great, i even like it, even just in a jug of water and ice in the summer, add mint leaves, you can add cucumber pieces it turns out very interesting to add, here mint is very good with berries and with peach, well, just... a fantastic combination, now ice, well of course before

serving, of course ice is added, you can actually do everything like this, combine it and keep it in the refrigerator, and then just before serving, add a little more ice, and now i have grape juice here, natural grape juice, any juice will do, but it’s grape juice in combination with berries and mint that seems very interesting to me, that ’s what i have... tonic, such a soda, it’s a little sweet, but it’s precisely this carbonation in this tonic and the absence of any such, you know, other tastes and aromas that i really like, look how beautiful it is, yes, you can add a little more soda. well, it’s just june-june, yes, yes, berry,

one, two, hold it, help yourself, thank you, this is where everything is infused, you can add a little more, or juice, or tonic, very tasty, yes, tasty, very refreshing just, how wonderful,

carefully remove it from this top ring, carefully transfer it to a plate, on which we will serve, thanks to the fact that we sprinkled the cherries a little, as you can see, nothing fell apart with starch, this is such beauty, and if desired, you can sprinkle with powdered sugar. like this, along the edges, and i’ll leave the leaves like this, unsprinkled, in my opinion, this is all called summer delight, and, as we have already said more than once, summer tenderness, bon appetit.

hello, you are greeted by the information service of the ntv television company, in the studio of yulia bekhsereva. today is a day of memory and mourning in russia. exactly 83 years ago the great great patriotic war began patriotic war. on june 22, the country remembers the defenders of the homeland, those who died on the battlefield, died from wounds in hospitals and concentration camps, and from hunger in besieged leningrad. actions are being held throughout the country, people bring flowers to memorials, light lamps, candles, and honor the memory of all those who have passed away with a minute of silence. candles are lit in silence. one of the first to participate in the annual event is a candle of memory. residents in eastern russia joined