and it’s so mirrored, you can look at it, it’s very beautiful, every corner, everything is an icing board, yes, the place is great, because there’s always a problem where to put it, everything is thought out here, it’s big, there’s a tv, it will be very comfortable to watch movies here, and you can go here , yes, of course, it is necessary, moreover, sergey, you can move these large, heavy pillows towards the head of the bed so that you can try how to lie on the bed.

it’s just a lifting mechanism, great, we definitely would never have thought of such a thing, and this too, apparently open the whole cabinet, you’ll be stunned, now all the little things will be put in their places and here it is, here it is, here it is, yes, quite right, with pearls, they haven’t opened it yet, come on, let’s have it here surprises, wow, what a place. what a beauty, well, that’s it, and i’ll make it look beautiful here, when my husband works from home, then here you can sit at a laptop, yes, you can have an outlet here, there are drawers, all the cosmetics, all the jewelry, now everything will be in its place, and you recognize the tables, you touch them attached, the tables that we made, they are so...

i still can’t believe it, pinch me, as they say, at the first moment i noticed the door, it’s gorgeous, as soon as we entered this room, then the whole picture as a whole, these stripes of light, pearls, which at once, i think i had a version that pearls are connected with lamps, lying on the bed, it’s very convenient, it turns out i liked it, well, everything at once, and i appreciated that there was also a lot of space left for spending time. with the whole

family, the room is very light, bright, everything how we love, everything is hidden, that is, we have something everywhere, we put something somewhere, so that there are no open polos, there is no initial glance that there is some kind of closet, but in fact it is there , there is no banality, here is a bed and a sofa, yes, although i thought that there must be a partition, here is my idea when we just received a mystery object, a bed means a bed, yes, but here everything is somehow smooth flows over anyway. the shades are warm, they are so enveloping and you can move from the sofa to the bed and to feel comfortable, this corner is just a dressing table, a separate love, i think that arisha will have to ask from here, leave and make room, she will have to share with her eldest daughter, a fairy tale, a fairy tale, yes, a fairy tale has come in our lives, thanks to you. which brands of kvass are secretly sweetened

with synthetics? which kvass should not be given to children? whoever seasons food with ground black pepper before cooking eats carcinogens, the cells begin to mutate and turn into cancerous ones, red, white, green, pink, what kind of black pepper is the healthiest, instead of which russians are sold completely different berries and garbage, everything will be tasteful... a new life hack helps you recognize burnt wine, cognac and vodka in the store. gasoline cultivators, trimmers, lawn mowers are losing ground to electric garden equipment; which tool gets tired and breaks faster? my arm and leg are shaking, and i need a 3-day weekend.

the most win-win aromatherapy is to light a barbecue, if you can do it first . assemble and stand over the kebab, no one can argue with that, here’s the recipe, of course each to their own, but in every kebab, in every dish in general they put something, black pepper, that’s why they call it the king of spices, but tell me, why do they put it in? why is there suddenly such a love for these small, wrinkled, bitter berries, because there are more receptors in our mouths that recognize bitterness than any other, so

we like food with bitterness more than others, black pepper is responsible for bitterness : a substance for which medicine sings separate deferambs, piterin, but it turns out that peppers are grown in different ways, because one is full of essential oils, and the other is empty; on fire, all the advantages of ground pepper burn, forming carcinogens, so for the grill, barbecue, frying pan and oven, remember, only pepper is suitable... black, crushed, in this regard, well, it’s very ridiculous, but yes, but on sale assorted peppers of different colors look very elegant, but actually green and

white cannot be added to all dishes, but pink and allspice, these are not peppers at all, and they are used according to... therefore it is wrong, but how it is necessary, well, until we all understand this together, they will continue to put all this dust from the highways in the bundles. a new food supplement is becoming a top seller around the world, a powder called piperine, jars of it are being bought to invigorate the immune system, this is what i ordered for the first time, it’s piperine, to refresh the complexion. build a cage, piperine improves digestion, speeds up metabolism, lose weight quickly, seven-time world bodybuilding champion mikhail malik shows in his sports medicine cabinet, piperine is also there, in its pure form, as an additive to almost every

drug, well, let’s take this, well , a fat burner, piperine, vitamins, also piperine, officials don’t prohibit such doping, piperine is not some kind of dubious chemistry, but a squeeze from natural the familiar black pepper, which is seasoned with borscht, roast and salad. black peppercorns are hot, because they are full of a substance called piperine, this is a weapon with which the plant repels insects, birds, animals, but this bitterness, on the contrary, lured people, a long time ago 3.00 years ago. they began to season the dish with aromatic peas; at the end of the 20th century it was invented to be used in medicine. doctors have discovered that when piperine enters the body, it irritates the mucous membranes, causing the stomach to secrete more hydrochloric acid, and the pancreas to more diligently produce enzymes that break down food. as

a result, food flavored with black pepper is absorbed better, which means that more micro and macroelements, vitamins and other useful substances penetrate into the body. that 's why... nutritionists advise seasoning your food black peppers and for the same reason , pharmacologists began to add piperine to dietary supplements as a kind of additive that enhances their effects. and in the midst of the pandemic, russian scientists discovered another super property of piperine. it turns out that black pepper extract also strengthens the body’s anti-covid defense, including against the new strain arcturus, which experts call. highly contagious, piperine affects the viral envelope in such a way that it makes it rigid, imagine bending copper wire or bending steel wire, copper wire is soft, steel wire is hard, it is more difficult to bend it, viral proteins do not have enough energy for

such an energy-consuming process, but the main thing is not to overdo it with the burning bioadditive, because piperine in its pure, concentrated form can literally... an overdose of piberine can lead to bleeding in the stomach, the formation of ulcers in the stomach or duodenum, it is much safer to simply. season the dish with high-quality black pepper, because in peas this piperine contains a maximum of 15%, and the rest is useful essential oils, fiber and yes, vitamins c, e, k, b5, yes, yes, peppers, almost no one in russia thinks of peppers as a supplier of vitamins, in india they are held in high regard for this, i drink peppers so as not to get sick, i add a pea every morning inside. raisins and drink it with a glass of water, it doesn’t burn your stomach, it smells very tasty,

and what kind of pepper it is straight from the tree, you may never know, but i... am obliged to try it for you all, and ugh, that’s about it and mowgle was born, having tasted a little black pepper on one of the leans, and that’s exactly why mowgle was screaming. again tears flowed, but it turns out that even

such correctly collected black pepper of impeccable quality in time, in the end it can still arrive at the store completely different from itself, sashin sighs, for it to be hot and aromatic, it must be dried carefully, it must dry itself, moreover, it is impossible for the sun to shine on it, it must lie in the shade, but buyers build... large roasting pans and dry the pepper in them, turning the peas into a dummy, but greatly saving time. one thing is good - explains businessman maxim, who traveled to hundreds of pepper plantations all over the planet to find the best pepper to supply to restaurants. you can figure out the quality of black peas without laboratory equipment; you just need a clean napkin and a pinch of patience. open it, pour a little napkin out, press on this pea, on this black one, it will burst, oops, that is, the peas

should be like lead pellets, when you come to the store, don’t be shy, directly take any bag of peas and start crushing them, i've already got them all, here they are one more, you can still throw peas into the water, good ones go to the bottom, but empty ones... well , as they say, they don’t sink. there is almost no piperine in an empty berry, but this indicator is so important that it is even registered as a guest. high-quality spices in our country must comply with the state standard; we will appeal to the guest for a piperine content of at least five. and, by the way, no more than 5% can be broken peas per pack, and there should be no garbage, branches, sand in the packs at all. that's how it works. because the manufacturer takes pepper when packaging directly from the bag without

doing anything with it, so we see everything here: garbage, bad berries, and good berries, and stones, sticks, branches, all this gives uh weight, in general it’s clear why the gost inscriptions on packages of black pepper are not find, not the best quality and ground spices, as it turns out in such pepper powder, there may be no pepper at all, close your eyes, listen, what, what does it smell like? as if by some kind of hercules, absolutely true, well done, buckwheat, these barcode makers - they use, maybe, buckwheat meal, we have it at the top a little bit, this is floating, this is a black pepper spray, this is right next to the carpenter, this is the pomace after obtaining pepper oil, but experts do not advise buying such pepper dust because even if it is from high-quality pepper, and even... .. if the benefits and taste have not disappeared from it, many people use it incorrectly.

what's next? and then don’t change the channel so as not to miss the most important thing. anyone who seasons food with ground black pepper before cooking is eating carcinogens. cells begin to mutate and become cancerous. instead of no matter what russians are sold with completely different berries and garbage, everything will taste like cologne. retail chains are lying... that gift certificates cannot be cashed, how many years they are valid by law, kvass from which thaicom brands are sweetened with synthetics, gasoline cultivators, trimmers, lawn mowing.

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dust because even if it is made from high-quality pepper, many people use it incorrectly. only ready-made food can be seasoned with ground grains, and if the ground grains fall into a hot frying pan, the baking sheet is scorched by the fire of the barbecue, then they burn and... for ingredients that are subjected to heat treatment, explains a well-known expert on grilling and cooking, they, ivan rozhnovsky, are released crushed black pepper, moreover, taking black peppercorns and crushing them yourself in a mortar or mill is not an option, it is obtained by crushing. black, after which all the dust is removed , only the core remains, the hardest part of the pepper, which does not burn on fire, only imparts flavor to the meat. here is specially

prepared crushed black pepper, cleaned of fine flammable dust in the store, anyone can buy it, ivan bitterly assures this culinary secret; alas, he most often has to chew good crushed pepper and pepper at master classes. and the taste the aroma of a good pepper will reveal itself brighter if the meat is greased with vegetable oil before frying, and vegetable oils draw out the essential oils from the pepper and transfer it to the meat. a few minutes on the grill and you can serve, now, if you want it even more piquant, you can season it with a hammer. we take freshly ground pepper, for this it is better to have a mill like this with whole pepper berries and then sprinkle it on the meat. well, at least there are no difficulties with what dishes to add black pepper to: fish, meat, soups, salads, sauces, but there is black pepper on sale, not black,

here is red, pink, green, white, there is also fragrant, each of these spices, it turns out, suits a strictly certain food, and spoils the other, the chefs explain, you will have everything with the taste of colognes, what peppers, almost everyone uses, incorrectly, allspice and pink, these are not peppers at all, i’ll tell you in the second part of the investigation, don’t miss it. the quality of other hits, wine, cognac, and vodka is also often questionable. but luckily, this week a foolproof life hack for checking the legality of alcohol appeared. find out more in our roundup of the most important consumer news. now the biography, and therefore the safety, of each bottle can be tracked using. smartphone application called honest sign, the same one that already helps control the quality of milk, water, shoes, car tires, only for alcohol you need to look not for the data matrix code, as

in the case of milk or water, but for the barcode of the federal stamp, you need just point your smartphone camera and the app will immediately tell you which factory it was bottled at alcohol, when, and so on, if this information... is there, then everything is honestly in the hands of a non-basement counterfeit. an excellent innovation, considering that every third bottle of alcohol is, alas, counterfeit, and in russia there are not only rivers of counterfeit alcohol, but also rivers of milk, in the literal sense. such a fabulous landscape appeared the other day in the kaluga region; one of the tributaries of the local river suddenly turned white, which did not make the local residents happy at all. they wrote a statement to the prosecutor's office, whose investigators found out that one of the dairy plants, in order not to pay for disposal and new filters, poured

production waste into the river, the river in the belgorod region turned an even more alarming, bloody color; as environmentalists found out, pesticides used to treat seeds got into it, such chemistry protects them from insect microbes they find out where the terrible leak came from: the river in ruza near moscow turned red-violet, and this also turned out to be connected with food production. water, which was used to wash beets at a nearby production facility, got into the riverbed. also cynical some entrepreneurs are customers, and one of their favorite schemes is to issue gift certificates and refuse to accept them back. a resident of novosibirsk could not tolerate such a refusal and sued the huge retail chain. the girl was given several certificates for purchases of golden apple cosmetics at the supermarket. she decided that she needed the money more and tried

to return the certificates back to the store. however, they agreed to give her only 80% of the cost, and they say they take 20% for issuing the certificates themselves, they are plastic with a typographic seal, this everything costs money. the indignant client went to court, which ordered the sellers not only to return the full cost of all cards, but also to compensate for moral damages. even if there is no receipt, then this certificate can still be returned, and it can be returned not only by the person who purchased it, but also by the person... to whom it was given? the explanations and all regulations indicate that the period is not limited in any way, that is, at any time, even if you bought this card 10 years ago, you can return the money. already in the golden apple they said they have revised their returns policy. they wouldn’t have revised it, since these rules violate the law. by the way, there are more and more cases where large companies in russia find themselves being destroyed by a single person

who simply knows his rights. and is not afraid to defend them, the only pity is that while the fines awarded to violating companies, through the fault of which, even if only one woman did not sleep at night, argued, burned out, so, a punishment of a couple of thousand rubles for them is like a shot at the grain, and then if the bill for services you’ll provide a lawyer, checks for travel to court, for medicine if your heart begins to murmur due to stress, but how can you evaluate humiliation and empathy? unfortunately, compassion and empathy do not yet apply to the exact criteria. well, it’s time to figure out the quality of kvass. and then in russia they began to drink it literally avidly. in 2017, everyone drank kvass on average. uh, here's a little table, on average 3.6 liters.

after 5 years already. as much as 2 liters more, and this summer, according to weather forecasters, will be, oh, so sultry, and therefore the record will definitely be broken, or rather, they will be drained, already 6 liters for each person, this is what the producers hope for, by the way, doctors, because this fermented hit is drunk either instead of... sweet soda, or instead of beer and other alcohol, the main thing is that it is prepared with high quality, so here is kvass from brands: nicola, green line, russian gift, yellow barrel, ochakovsky, royal supplies, grain land, in which fructose, saccharin, cyclomat are secretly added, and which one did not ferment, it

was simply carbonated. like sweet lemonade, kvass should have a fresh smell of a fermented drink, maybe with a slight yeasty note, and this is not a matter of taste, these are the strict requirements of the law, but the drinks have a green line and royal supplies, the smell is too pungent, and the kvass has a yellow barrel, something is wrong here, deviations may indirectly indicate a change in the kvass production technology or its... well, well, of course, the yellow barrel drink has a strange sweet aroma, because artificial sweeteners were added to it. the sweeteners turned out to be saccharin, acesulfame potassium and cyclomad. at the same time, on the bottle there are such names or eshek by which they are designated, can't be found. they are all disguised under these words, the marmix 25 additive. firstly, these

are all worries for the sake of... and let’s continue, don’t switch, gasoline cultivators, trimmers, lawn mowers are losing ground to electric garden equipment, my hand, leg, and me are shaking you need 3 days off, which garden tool gets tired and breaks faster, which one is more economical, just charge the battery and it works, almost everyone uses this type of black pepper incorrectly, they add it to mills so

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the cause of the strong yeasty smell in the drinks was also found, the green line and the royal supplies. yeast. they have too much sugar, that is, the kvass has fermented, a little more and it would have turned into mash, so the alcohol in kvass is more than the 1.2% required by state regulations. give it something to drink. children like this are no longer allowed, from the good news, all the bottles contain kvass, and not flavored soda, this was shown by testing for special organic acids and substances that appear only if the drink has been fermented, there are no mold microbes or heavy metals in the bottles, so you can basically drink any of these drinks, but i would choose from the impeccable samples, those on the green lines. can i come to you? well, here you go! don’t

be afraid, can you use this on television now? what are you afraid of? everything was allowed to us, of course, now we go out at a different time, on a different channel? time too, the product is different, it’s not beer, it’s kvass, are you happy? i love kvass, well, it needs to be 30° outside, it’s imperative that there’s a line near the cold store. need to your t-shirt stuck to your back like that, but with kvass, do you think, we’ll just drink it and, of course, we’ll do it? the meat will be absolutely excellent, but what kind of meat, what kind of recipe, a very good recipe, let’s take ribs, there was one here film, i took it off, cut it into not very large pieces, like this, i’ll take svan sonya. svan salt, you, this is svan salt, this is svan salt, and what

does svan mean, and you try it, it’s addictive, by the way, no, it’s really really tasty, it’s delicious, it’s just good i take it, rub it, then we take ketchup, add ketchup, yes, but in principle you need to add so much ketchup that the ribs are barely visible, no, well, just a little bit , in general you need that much. so that the ribs are not visible to a normal person, and by the way, i don’t finish eating the ribs, nothing is visible well, i ’m holding on for two for now, but about a teaspoon of ketchup on a piece of rib and you need to leave all this for at least 30 minutes, at least for someone somewhere in the refrigerator under a film and under a film, well no , you can put it under the lid. and now here in this

kvass, right in ketchup, of course, in ketchup, straight into kvass, straight into kvass, now let’s bring it to a boil over high heat, close the lid and leave it, well, just for 90 minutes, for the first time i see how the class is boiling, the 90- minute news section begins , kvass from russia visited... a group of enthusiasts launching a stratospheric balloon, a special balloon filled with helium, attached to the stratospheric balloon and released, if you love, let go, was raised to a height of 24 thousand meters, those who set this record planned to get into the book of records guinness, why do we need the guinness book of records, there is a book russian records after a successful landing. the aircraft tasted kvass,

it was highly rated; to try good kvass, you don’t have to wait for it to descend on you from the stratosphere. look, i cut the onion beautifully, the tomatoes came together like discs, grated them like cheese. why do you need to simmer the ribs for so long so that it’s like this, you see, you understand, the meat has become spineless, yes, it just falls apart, this thing called pulled pork, what does it do in this regard, in this i mean, kvass, it still gives its own taste and removes the bright pork aroma so well, but i’ll take a little bit of this

broth, which, yes, remains here, i added a little bit of ketchup, added broth, added a little bit savannah salt, we will make the best sandwich in the world, we send the bun to warm up quickly. that’s all for the taste, buzz, buzz, well done, of course, bon appetit, good portion, be sure to cook it this summer. nice ripped ribs, did you do great? cool recipes in our program consumer supervision well, who hasn’t made this promise to themselves? all! this year at the dacha i’m planting

only a little, well, literally a little green tomatoes, well, so that there’s a salad, well, to go with it, well, yes. a bed of cucumbers, and also, of course, beets and carrots, but how can you do without borscht and vinaigrette, and for your granddaughter to peck strawberries, well, you need raspberries, in case one of your relatives catches a cold, the stores are nonsense, your own corn with butter, well, you we understand, low bow to you, dacha, that at least dacha equipment simplifies all this hard labor, such as choppers, cultivators, mowers, trimmers, pelils, and

that’s why it’s trev at every site. and of course this smell and then your hands are all covered in oil, in gasoline, although not everyone has it, because more and more people, it turns out, choose electrical equipment and there is no connection to the socket, it is powered by a battery, the prices are higher, though, and there is no information smaller, the product is new, but we know that they seem to be less hassle, but they seem to be inferior in power to gasoline ones, which are

cheaper to repair, in my opinion, yes, i would like to know before purchasing what is better ? well then, and let's give them a concrete test drive! let's go! elena kotlova, one of the best ultrasound diagnostic doctors: rarely do you see the pancreas so beautifully these days; more than 100 thousand people have passed through my hands. all week elena introduces mothers to future babies, making sure that...

but the famous landscape designer ilya vasetsky, author of lawns around the houses of dima bilan, nyusha, tarzan and natasha koroleva , launches his new electric trimmer the first time and especially indoors, demonstrating how quiet it is and that it does not spoil the air, gasoline has an air intake, it is filled with oil and will not work for an hour and a half, there is a special button for pumping up the oil if it is pumped, and so is it. installed, you can work, but surely this one is weaker and will run out of steam sooner, those who are looking at new battery technology have plenty of fear, but... they don’t meet in person, but today it happened, there is a stereotype that gasoline is strength, power , stability, with the battery we like

as the stereotype is still different, so we will prove that this is not so, it seems to me that my car is more powerful, tougher, i can handle it, but his battery can run out, a plot of six acres, trimmers are filled, charged, a new fishing line is in use with a gasoline tool. more merciless, the difference is noticeable on thick stems, but the vibration of the gasoline device is more powerful, and it itself is heavier, that’s it, i’m tired, i can’t, i apparently overestimated my capabilities, so okay, how long, well, half the distance, my arm, leg, and i need 3 days off, for the purity of the experiment ilya and elena is changing. with gadgets they complete the mowing almost simultaneously, in the end both trimmers coped with the task in the same way, they just

leave a different impression, there is, of course , a feeling that the gasoline trimmer seems to cut harder, there is some kind of impulse to chop larger branches, a thing for use for a girl and for a child, it’s probably still more acceptable. but what if you need to make the lawn near your house as smooth as a lawn on a football field? in his life he went out onto the field more than a thousand times, each time like the first, but he never mowed down. ilya gribakin from the capital's chertanova club is at home on the football field, but the quality of the game and the emotions of the fans greatly depend on the quality of the lawn, which must be grown and mowed correctly. well, it seems to be catching the grass, but let's add a little gas, add aggression, the reserve is still not

the nicest, it's a petrol one, the back is all dirty, it's very difficult to turn the corner here, ilya finished with the petrol one and changes the team, this is the last very necessary pause, because at the end... the most important, unexpected thing, in order to learn this, you need a break, warm up, think about it, this is what i’ll tell you after the advertisement, electric lawn mowers are no worse than gasoline ones or lose, and which saw is more economical, just charged the batteries , they work, almost everyone uses this type of black pepper incorrectly, all the aroma went into the water and the pepper became soft, allspice and pink - this is not pepper at all, i saw how they rehearse. pilatov, as rehearsed by vysotsky, demidova, it was an incredible school. leonid yarmolnik about his colleagues, alek ivanovich,

yankovsky was a genius, a genius who could pat on the shoulder, he was an incredible adviser of mine, sasha was completely different, abdullov. sasha is my oldest friend, we were friends for 36 years, he liked a lot of work, a lot of work, around the clock, he taught me this, about himself, the revelation of a favorite artist. i understand what loneliness is over the years, loneliness is when you lose close friends, this is real loneliness, one day, my greatest achievement, there, say, over the last 10 years, my greatest creative success is two grandchildren, petka and pasha, now, thanks children, grandchildren, i am living a second life, today at 14:05 on ntv, capital punishment, premiere, monday at 20:00 on ntv. what did you do 3 days ago? if the question seems difficult, apect can help. it

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fan on wheels parallel to the ground, the blades of which also act as blades; when it hits the lawn, this fan sucks up the grass, lifts the stems, then cuts them evenly, the cut-off particles are carried by the wind either into a container, or thrown out, or they spin in a drum until they turn into mulch, this is a good fertilizer , so it turns out that how

smooth the lawn will be after mowing depends on the shape of the shovel. property, it actually looks more powerful and catches even the smallest grass, but if very short grass is not needed, then electric lawn mowers compete for a place in the main range of garden tools; their advantage is also that the design of an electric motor is simpler. an electric motor consists of several parts: a housing, a stator and a rotor. which

, under the influence of an electromagnetic field, sets the entire instrument in motion. the chance that something will fail here if used correctly is minimal. engine internal. not a two-stroke, there are a lot of small parts, the likelihood that it can break is extremely high, although breakdowns of gasoline engines are easier to fix, it seems, and there are more such workshops, here is another pair of competitors, cultivators, the electric one costs 7,000 rubles more, almost 30%, while the gasoline one. much larger and heavier, correspondent egor prilutsky will control this for the first time in his life, producer yulya seidokhmetova will also try to tame the battery-powered cultivator for the first time.

but of course you’re dressed very farmer-style, look at yourself, dandy. yulia quickly takes the lead, but even when the walk-behind tractor starts up. yegor's last hope of coming first seems to be evaporating, can anyone help you? no, egor, everything is under control, i can handle it, well , yes, in the business of cultivators, size still matters, but what kind of fitness, look, yes, yes, yes, just plow the bed, yes, well, yes, that’s what it’s good for , battery cultivator, okay, come on! follow me, i dig, you dig, yes, yes, battery-powered cultivators capable

of cultivating hard soil simply do not exist yet, but such gadgets have a vegetarian appetite, this applies to any battery devices, for example, a chicken saw. here she is my old lady, she served, but she can still do anything, this is an indispensable tool for the sculptor anatoly sulimov, usually the master cuts out silhouettes with a gasoline chain saw, he is skeptical about battery-powered tools, battery-powered ones are weaker in power and will stall. the master decided to compare the battery and gasoline saws on 10- meter beams, one forty-volt five-amp.

performance saw should be done or done an hour break to recharge, or buy a second battery for 7.00 rubles. however, in the long term, classic gasoline technology actually turns out to be more expensive. a chainsaw has an average lifespan of 70-80 thousand cuts. during this time, about 40,000 rubles are spent on fuel. while an electric saw consumes the same 70-80 thousand cuts to charge the batteries. rubles depending on the region, to be more precise, it takes about 90 rubles to fill one tank of a chainsaw. gasoline and oil to charge one battery about 16 rubles. in general, electric country

gadgets definitely deserve attention; they cannot compete with gasoline ones in everything, but in compactness and ease of maintenance, they win, in general, to each their own. and now it’s time to return to the topic of the most popular spice in the world. we have already found out that the quality of black pepper, unfortunately, is often blacker than clouds. there are branches and sand in the packs, but the peas themselves are empty, tasteless, and useless. our high-quality premium pepper accounts for less than 10% of the main market volume. multi-colored peas are also mixed. the chefs explain such mixes. also a marriage in its own way. from the same pepper vine you can harvest as many as four crops, you will get black pepper of different types; the berries that are collected at the initial stage of ripening already have an aroma, but there is no pungency yet, because

piperine has not had time to accumulate, such berries remain green after 3 weeks the second harvest is harvested, the more mature peas are boiled in boiling water and dried for a couple of days, the shell wrinkles, the black pepper turns black. for the third time, silian removes the already fully ripened red berries, such as strings full of piperine and essential oils. if you simply dry them, you get black and red pepper. and if you soak them so that the already very dense peel is soaked, this is done in sea water or limewater, peel and leave only the kernels, then this is already black pepper, which is called white, it is valued not for its bitterness, essential oils, they come with the peel, and for proteins and fats, the taste and aroma of which have changed because they were fermented, all these types of peppers, explains the famous chef danilo rukin.

used in the kitchen in different ways, green peas are ideal for sauces. after the pepper is fried, you need to add a little water, so that the pepper is boiled and all the flavor comes out into the water and the pepper becomes soft, add cream, beef broth and let it thicken, it will be directly aromatic, with a slight spice, white pepper, good with desserts, baked goods, fish, chicken and eggs, but if you season... already prepared, heating spoils it, professionals generally warn against red peas, they are too spicy and bitter, experienced chefs know how to handle such spice, so for amateur cooks, red black pepper at a scorching price may disappoint. red pepper costs an average of 500 rubles per 40 g. but the mixture of peppers also contains pink peas and allspice, it turns out that these are not peppers at all. pink is a bush berry, but related. they are fragile, sweetish and

have no bitterness at all, and just like kesho, these pink berries accumulate the poison urushiol. the concentration is tiny, yes, however, for example, in the usa, such pink pepper was banned from being mixed into children's dishes back in the nineties. well then called allspice, also not pepper, but the berries of a tropical tree, pimento officinalis, allspice, can only be used in marina. if, god forbid , allspice gets in there, then you will have everything with the taste of colognes, moreover, allspice, it is voluminous, very voluminous, very light, and it is added to the mills so that it makes up the volumetric part, its teeth are like the rule is not broken, and such deception passes, despite the fact that pepper is the most popular seasoning, not only in russia, but throughout the world, which is why it is so important to find out: eat

more, so as not to waste money in vain, the taste with benefit was brighter and richer. any story in the life of every person begins with the word one day, one day, one day, one day, one day, one day, one day, one day a television magazine of stories about famous people of the country and the world, i, hello! leonid ermulnik is an unconditional authority and an absolute star throughout the post-soviet space; he does not need any special introductions. this year leonid iermolnik turned 70 years old, and this is a difference. a reason

to talk frankly and dedicate to the artist the entire release of the project.