ntv. what are the names of everyday products at low prices? goods for sale. buy nazon. water is a holy spring for 49. i like being a courier with yandex food. i manage my income. i choose how to deliver orders and decide when to receive money, even every day. yes, i even control this video. become a courier with yandex food. manage your income, mukhtar returns on weekdays at 8:25 on ntv. friends, your italian friend federico arnaldi, finally, after 4 years, returned, returned to chechnya, she just flew away. and today you are on your own.

you will see the most unusual mosque and the incredible nature of these places, experience local hospitality, oh how delicious it is, and even look into the past, the windows and doors of these 200 houses are all looking here, and you, friends, are looking here. madonana, incredible, that's it, strength for the whole day. 2.5 hours

and we are in the capital of the chechen republic, a formidable city, behind the harsh name hides a relatively young, beautiful modern city that greets guests with not a frown, but a bright sunny smile. first, i suggest you climb higher and look around. among the skyscrapers in the city center there is one that also serves as an observation deck. we will climb up it, keep in mind that there are no warning signs that there is a viewing area here, so it is very easy to pass by, but you and i will go up, the pleasure is not free, you have to pay 200 rubles, there are 20,

nine, we’ve arrived, yes, i recognize this place, four years ago, it was on this observation deck that i danced my very, very first lezginka in my life. i was so worried then that i didn’t really see the city. today we will fix that. let's stop and admire it. now i propose to go to the one that can be seen from afar. i noticed it while i was looking.

here it is, the main attraction of the city, the heart of chechnya mosque. look at this beauty. they say beauty requires sacrifice. so, here beauty required investment. the white marble from which the mosque was built was brought from turkey. famous turkish masters worked on the painting. and gold was used to cover the domes. twenty-two carat hallmark, over 5,000 workers were involved in construction, which took 13 years. it looks so much like the blue mosque in istanbul, but in principle it’s not surprising, considering that it was the inspiration for the creators of this project. the area of ​​the mosque is about 5,000 m2. like five

city blocks, more than 10,000 worshipers can be accommodated here at the same time, inside this mosque is already showing its own appearance with... the character is no longer so similar to the blue mosque in turkey, i really like these luxurious chandeliers, if you want to admire what something flawless and grandiose, then come here. and this is not the only mosque that the chechen land can surprise you with. 15 km from grozny, in the city of argun, there is another masterpiece: nobody’s heart. mothers are perhaps one of the most unusual i have seen. it bears the name of aimani kadyrova, and is the first mosque in russia made in high-tech style. the mosque is so modern, so high-tech, that i don’t even immediately understand

that it is a religious object, more like a ufo. the minorets here are also special; they are not round, but faceted. in front of entrance - crescent with star. a symbol of islam, inside there is a classic on the floor, a beautiful oriental carpet, and under the ceiling there is a grand chandelier in the shape of a crescent, beautiful vaults, a dome on which islamic verses are written, amazing, i recognize all the characteristic elements of a traditional mosque, but everything is built as if from a movie future: incredible, unlike classical mosques, there are few marble walls here, the space is light and open, so you experience an inexplicable feeling of lightness, a beautiful and original structure, and

now we go to the city of shali, because there there is also a unique mosque, the largest mosque in europe, it is called the pride of muslims, it looks incomparable and even fabulous. this mosque stands out from afar, not only for its beauty and its scale, it is also white and snowy, it is impossible not to notice it. moreover, there were enough interesting beauty solutions for both the external and internal parts of the mosque. the scale is amazing. it is so interesting that these patterns on the carpet are an even reflection of what is painted up there on the dome, these chandeliers symbolize the hands of those praying. by the way, during joint prayer you can

see up to 60 thousand of these hands. it doesn’t matter whether you are muslim or not, the doors are open to everyone here. after all, this place brings everyone together and introduces them to the muslim world, on this street there is a completely different religion, a kebab shop, these are the smells, i’m about to swallow my tongue, everywhere you look, there’s kebab everywhere, that’s why it’s called kebab street, these aromas are just that. .. that’s where the smells come from, it’s you, this minom, mommy, with federico wu, my name is federico, my name is rizvan, it turns out, mommy to me, i can’t even talk, this, this look, well, this is a masterpiece, and juicy beef,

oh, don’t say that, it’s already so difficult to watch, here’s juicy lamb, fresh, you see, i’m here because kebab meat, well , it seems simple, well, something. like this, but for some reason it always turns out wrong, in fact, the main secret of a delicious kebab is good and fresh meat, the most important marinade, you take lamb, onions, yes, definitely through a meat grinder, onions, pepper, salt, i mean through a meat grinder, through a meat grinder you skip the onion, yes, that’s all, pepper, this is a marinade, yes, salt, pepper, how much? 20 hours, 20 hours, well, you understand, the most important ingredient is patience, wait for the meat to marinate, go ahead to the grill, can i do a little too, look, it’s hot here, it’s generally crap, you take it, you see,

every 20 seconds you need to turn it over, and after some time, when the skin appears, you need to push the meat apart like this, and why, so that it is fried here . and between the pieces. but at first, the meat needs to hold together to maintain its juiciness. i got some information, but i'm not here just for information. you you see, yes, i’m here for this reason, which one i can take to try, any, well, any, so any, remember, what’s the appetite, i mean, a whole mountain of kebabs, and that there’s so little, yes, but it feels like we’re in the caucasus where - then, yes, now you have to eat all this, otherwise you will be offended, no, well, when in front of you there is a mountain of kebabs, so juicy, tasty... turn into a primitive man, you don’t even want to eat the equipment,

just like that, that’s it, when are you have you ever tried barbecue made from zatsina, it’s so interesting, it turns out that you feel like you’re eating fish, but the texture is very similar to chicken. what a joke i saw, stop me, please, stop, everything is stopped, what he says is stop, he is not a director, until i hear from the director, i can’t stop, this is my job, stop me, please, stop, it’s taken, let’s go to the next location, okay, okay, that’s it, i would have stayed here if i didn’t know. where to stay, but i know, my house is now in

the very center of grozny, good afternoon, good afternoon, welcome to our hotel, here is your room, have a nice stay, thank you it’s big, everything here is at the highest level, a wonderful restaurant with excellent service and a varied menu. another proof that chechnya is moving very forward, here you go, a decent, spacious, bright room on the twenty-sixth floor, which means all the main attractions of the city are outside the window. true, i’ve already seen them, so i suggest you climb further, but this is right

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a settlement that is located in the mountains at a height, well, it’s really a two-hour drive from here, so first it’s better to have breakfast for a fee. yes, i understand, i went a little overboard with the food set, here i still have everything that was there, and by the way, that’s not all that was there, there’s even more, here are sausages, fish, vegetables, marinated, grilled, fresh salad , omelette, chicken, in short, you can satisfy any

whim. you see a smile, that means i’m happy, i’ve had some refreshment, and now we’re on our way, we we climb into the village of khoy, why i say we climb, because it is located at an altitude of 1800 m, by the way, this is not its only feature,

the great silk road, here along the gorge 1500 years ago, here the road was built, the shortest route from derbent to

the dariar pass, along these gorges, along the backs of these mountain ranges, the shortest route, persian merchants, sassanians, their kings, then 1500 years ago several such fortifications were made on this...

there are never too many beautiful places, now i tell you i’ll show you one more thing: not far from the village there is one of the most picturesque beautiful places in the chechen republic, a high-mountain lake, casino am. the name translated means cruel lake, a very interesting legend is associated with this. there used to be a wealthy settlement here, in which the locals no longer treated each other kindly. god decided to check if this was true? and he sent his angel in the guise of a poor old man. the elder walked around asking everyone for help, but everyone cruelly refused him. so the punishment came from above. and settlement. completely flooded with water, look for yourself at these harsh mountain landscapes, the immense potion, and how easy it is to breathe here,

to be convinced of this, here you can ride a zip plane, oh, he spoke in poetry, apparently clean air. fucking 250 m in height, 850 in length, this is perhaps the most extreme plant of my life, well, it’s too late to refuse, so let’s fly, wow, uh, there’s a problem, but a small problem, i have here... a small problem, my , my glove got stuck, a small problem, but nothing, not a time further, kind of. freezing,

amazing, i probably won’t get to the end, but i have a small problem, i didn’t get to the end, i’ll have to crawl, 850 m in height, what is it, shout, fly, it’s... as if we agreed, i say that there’s even a lot of playfulness that i might not reach the end, that’s how it was, i was just filming and got distracted, the glove got stuck, i braked, braked, braked and hung at one moment, but you hang 850 m, relaxation, meditation, beauty, yes and in general everything is beautiful, i liked it. to

cross the lake lengthwise, we change to the boat, this shot is completely electric, gasoline engines are prohibited here, because the cleanliness of the water is very carefully protected here, and at the same time there is still peace, listen, absolutely silence, on such a walk the thoughts in your head become silent. it seems to me that even the fish in the water stopped swimming so as not to interfere with my relaxation and emotions. to my surprise, there are a lot of beautiful natural places in chechnya, and the argun gorge is one of them. they say here that anyone who has not seen the argun gorge has never been to chechnya. and... who has been,

he will confirm that it is the most impressive in the northern caucasus, from 1,100 to 4,800 m above sea level, i’m talking about the height, absolute, i’m talking about the beauty, it feels as if the gorge is playing a game with you in which you have to freeze, then you approach it, it freezes, and you stand so spellbound. the orgun gorge is famous for its strength and resilience; throughout history it has been the site of countless battles, and today it is a favorite place for tourists and a symbol of pride. this is where the orgun gorge compresses into a narrow corridor, perhaps that’s why

the chantiargun river seems to be... boiling, indignant and noisily talking with the ushkaloi towers, that the passage could be made wider, the river is so noisy, seething, it is the only one here that can just run past these two watchtowers, this an ancient checkpoint, there were guards there and whoever wanted to pass by had to pay tribute for passage. today you don’t have to pay for passage here, but here you have to. in these parts i have already seen a stairway to heaven, here you go, the staircase into the mountains. here, if you want to tame these mountains, first tame the stairs. so, another drawbridge. madonna santa, holding

straight snot. would you like to see, this is probably the most problematic point of this bridge, in the middle, this is where it sways the most, even if i’m standing, it sways, i’m right in the heart of this gorge, everything remains. a little, everything, everything, everything, everything, everything, everything, finally, i did it! the coolest moment is in the middle, the bridge there is very wobbly, and under you the river is noisy, seething, i liked it, but you know what i’m telling you, that not only the bridge is now shaking, but also my

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is returning, mukhtar, something interesting, mukhtar’s return from the very beginning, mukhtar, go ahead, look for mukhtar! weekdays at 8:25 on ntv. in chechnya they are very proud not only of their nature, and also its national cuisine. they even organize large gastronomic festivals here, participants from different villages of the chechen republic came here to treat festival guests with their most delicious dishes, we try to teach cuisine from a bygone time, because this cuisine has actually already begun to be forgotten, young people now this one, let’s remember then, it’s a bomb from the guts of all sorts of fucks, i know. i don’t remember this one, it’s called ash,

your names are always very simple, they’re so fried buns made with corn flour and kefir, these huge brown dumplings, some call them yungolnysh, others kurznash, this is wild garlic cottage cheese, filling, wild garlic, what is it, you know, i know, i already understand that you love everything related to honestly. that is, it’s like bread, you can eat something, yes,

yes, yes, for example, for example, for example, here’s juice, no, no, sour cream from cottage cheese, oh, homemade sour cream, i don’t remember the fat, wow, try the juice, this why, um, is it so fragrant? if we eat and drink this, we shouldn’t get sick, we should be healthy and you are, because the healthier we are, the more we can try in this life, and i’m not just talking about food, let’s sort out a little what we’ve eaten, that’s all. i’ve suffered too many calories, i need to make up for it, it’s

mutton wastage, by the way, oh well, i ’ll eat first, and then you’ll tell me what’s inside, otherwise it won’t work the other way around, i won’t want to, okay, and the main thing is that you eat it right with your hands, it’s tastier. i’m already almost local, almost local, much tastier than i expected, vaguely resembles liver, i just ate baarsh, yes, and what exactly goes into the barge, it includes lamb, heart, some liver is not they add, because it’s strong, i failed many different things...

the juicy dough must be washed down with something and it reminds me of kholba, well , actually, this is kholba, yes, yes, so what is this honey? and it’s such a liquid honey, yes honey, a flower, wow, delicious, but also, probably, a super rich and charged dish, that’s all a spoon in the morning, strength for the whole day, one thing, but that chechens don’t count calories, yeah, chechens

count calories , as you noticed on our tables, everything is high in calories, absolutely everything, except for these fruits, i not only see, i i feel like i’ve already eaten too much, i need to run away from here, otherwise the fate of an overinflated balloon awaits me, i’ll burst, thank you, i’ll come by, if anything happens, if you come to chechnya and... you have time to spend time in nature, then you can stay among the beautiful mountain ridges of the caucasus, and if you also want to spend the night, then now i’ll show you a great place for this, a personal house for a couple of days at the very top, messo,

mama mia, wow, something i didn’t expect... a mountain cottage can look so luxurious, what kind of furniture is here, let's take a look at the second floor, yes, it turns out, it’s even more spacious and even more luxurious, but as the view goes, what do we have in the bedroom, of course, after such a house-tour in luxury, i didn’t expect anything less from the room, right? my idea of ​​a mountain cottage is always, well, wood, comfort, and here it’s all there, i’m so charged that i’m ready to move mountains, well, or

dough at worst, friends, i don’t know about you, but after i breathed in the clean mountain air... come to me, i didn’t mean anything to you, hello, what about injustice, well, we have here matriarchy, what are we preparing, and we are preparing our traditional chechen flatbreads, they are called, these are such thin pies with cottage cheese, we start with the dough, because the dough should always rest, naturally, then i

will make the dough, and i will finely chop the green onions for cottage cheese, let's go, by the way, we make the dough with kefir. what does kefir give us in the dough? softness, saturated with oxygen, the dough becomes easier to work with, the dough becomes elastic. add a teaspoon of salt and a teaspoon of soda and sifted flour. you sank in advance so that there were no lumps and so that you were irradiated with air, oxygen, oxygen, yes you guessed right? yes, high five, i can’t bull, just like a bull. always forget, especially here, if you give a five, it’s probably straight away drinking bulls, yes, yes, no need, so, besides the onions, how can i help, here’s one cup of cottage cheese here, add chopped onions to the cottage cheese, we have the dough ready, so, now we

’ll cover it with film and rest for an hour and a half, yes, well, you know what else is possible? and to make it easier to work with the dough, a little butter, but what about butter? gives in the test? and the oil gives elasticity, we add the yolk to the filling, the yolk is added so that when we fry, our cottage cheese does not melt, that is, like some kind of glue, and mix the yolk with the filling and it’s ready, look now you see how elastic the dough is. it kneaded well, we take flour, since our dough is very soft, we will use a lot of flour, we don’t knead the flour, but just cook it in flour, so you make these quick movements. your hand is full, let's show it, slowly, show it, slowly, please, that’s just it, take the edges, yes to the center, here

are the rest too to the center, like that, yes, that’s it, then we roll out the dough with our hands, put the filling in the center and make a bag, what a khinkal, and then we press it down, yes, now i'll roll one out and show you a little. brush on top so that it doesn’t stick, first like this with your hands, yeah, turn it over, you can even see how it’s already inflated with saturated air, oxygen inside, yes, soda, a little flour, yeah, and there with a slight movement of the rolling pin, not pressing too much and send it to fry. that is, fry on dry surface, yes, but if at home, in an ordinary frying pan, a dry frying pan,

after the flatbreads are cooked, they are bathed in hot water, we take the bangs, just like that , quickly on one side, on the other, on the third, rinse them, mama mia, i can’t wrap my head around it at all, we rinse the dough in water, this is done in order to remove the excess. in general, it resembles cherkei khichins or dagestan chudu, but chepulgash is thicker,

fluffy, elastic, airy, yes, tender , and despite the fact that we salted the dough, it remained quite sweet, but the cottage cheese is saltier than usual, yes, the cottage cheese should be felt, by the way, i have a little surprise for you, a surprise, yes, well, you know that i am the president of the guilds of chef cooks of the north caucasus, you know, here you go that's it, you now know how to cook chelsh, you are now a member of our guild, thank you for the surprise, for the interesting secrets, and of course for the delicious recipe, live deliciously, live deliciously, even during a short commercial break, it’s true that you are the strongest girl in russia, true, i’m 23. they’re waiting for us incredible talents, are you the best voice on earth? yes, we are a two-time champion of russia in dance sports, i starred in -20, yes, in

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not all. call right now and get a second photo facade completely free. kingfisher - new season. today at 13:00 on ntv. once upon a time there lived a husband and wife. and they had three daughters: miroslava, pillageya, antonina. there's a whole floor of girls, wow. the most important thing is comfort, to make it comfortable and beautiful here. at u.s. not. there was no option to make something other than a fairy tale, because we have three sisters, we will really have motives from russian fairy tales, i hope it will be very close to the hero, like in a fairy tale, not the second floor, but a tower for three sisters, they have a lot of scenarios for spending time here, the girls, parents, i hope our heroes will be comfortable, precise answer, tomorrow at 11:50 on

ntv, marshal. in a short time in chechnya, i have already managed to master new words, all that remains is to master a new recipe for chechen cuisine, so razida, your way out on stage, together with her we will prepare the most popular chechen the national dish is zhizhik golnash, but to make it clear, in russian it is dumplings, and galmysh is dumplings. it seems that the process is also possible, then we start with what, look, for this we will need flour, we pour it into a cup and add a pinch of salt, pour boiling water over it, just like that, remove it a little, yeah, you see, pour boiling water over here , after boiling water, add butter and knead, golmysh, this is a dish for every day for a holiday, what

is it, at least twice a day, at least twice a day, we all love galmish. slowly now the dough has thickened, yes, it should be really thick, thick, just collect the flour well, don’t be afraid, the denser the dough is, the better the dumplings will turn out, and you can also knead. dough with broth, broth, yes, the main recipe is water, butter, salt, yeah, and i, for example, often knead with broth, but today we have dough in water, it goes to rest, let's start filling, put the meat in boiling salted water, this is what kind of meat we have, beef, but you can only use it with beef traditionally, no, you can make it with beef, lamb, chicken. is there some more barglmish, but there’s already some kind of tripe in there, ground tripe, yes, it will add flavor, while the meat is cooking, we’ll prepare a traditional sauce, golmesh, garlic, for this we finely

chop the garlic, look, here we have the broth, add this garlic here , this is the broth in which we cooked the meat, the more garlic, the better it will be, yeah, even so, a little pinch of salt, we mix it all up, yeah, look, this is our traditional garlic sauce, but if you're not into it , you can add tomato and mayonnaise, who knows? as he likes, at his own discretion, then i suggest using mahey mayonnaise with a quail egg, it contains quail eggs, which gives the mayonnaise a particularly delicate taste, this mayonnaise will perfectly complement any dish in your kitchen, let's get started, first you need to soften the dough, stronger, that is, gently, but firmly, yes, turn it over, uh-huh, here, and now a stick of honey, here, here, here

again, uh-huh, uh-huh, take a rolling pin, roll it out, cut the rolled out dough into strips, how thick are the strips, about a centimeter , like this, that means, yes, yes, yes, great, well done, and then this... well, only i’ve seen this a million times in italy, but i could never repeat it as quickly as our professional grandmothers, no, no, i ’ll show us a master class on dumplings, well done, that’s it, great, okay , my first

techen dumpling, can you dry it in memory, in memory, yes, in a frame, yes, the last two, that’s it, the dumplings are ready, so, let’s now swap them with meat, meat here. but i’ll say this, it vaguely resembles vishparmak, goat, yes, well, it has a slightly different shape, but it’s also open dough, round meat, like everything is simple, but these are such insidious dishes.