we wish you the best morning, further in the program, we clarify the details of the emergency, we visit the car market from the first gear, an emergency in the studio of valeria gavrilovskaya. today's vacationers who put their comfort above all else are not responsible for those they have tamed. the other day, our correspondent witnessed, to put it mildly, the ugly act of one woman who was late for her flight, in order to be on time for the plane, she left her cat right at the check-in counter. we started to look into it and find out. domestic flight, moscow

kaliningrad, in anticipation of a long-awaited vacation, passengers move to the check-in counter, where a lonely cat sits in a carrier with fear and longing in his eyes, he was abandoned here by the owner, a real living cat, who left the cat? everyone who compares with the carrier says that it is affectionate and encouraging for the unfortunate abandoned cat, but only one family is in a hurry to continue on its way. couldn’t pass by, we were seeing off relatives at the airport, we found an abandoned cat, an abandoned cat, we decided to help a little, which the policeman was obviously very happy about, who didn’t knew what to do with this gift of fate, the owner of dorezavyalova, simply left him where there was a place and flew off about her business. in a telephone conversation with our film crew, the woman explained that it was all a matter of lack of time, she was late for the flight, nothing personal, she just felt sorry for the money, we had literally... a couple of minutes left before

departure, i needed to bring the child here if if i hadn’t had non-refundable tickets, if i hadn’t boarded that plane, we would have simply been late, such a case, unfortunately, is not uncommon, the airport employees say, that in the summer, during the holiday period , dozens of abandoned fluffy passengers find themselves at airports, this is always the result of human carelessness, they did not clarify the rules, did not complete vaccinations, decided that they could agree on the spot, when it turns out that they cannot, then the choice is not made in favor of the one whom tamed, and after all... he knows that there are no resources or suitable premises at airports for such animals, so the check-in counter, the toilet, the security check area, wherever they left it, consider it thrown out onto the street, if , as it were, she threw it there in airport, then what? it will happen later, she can also throw it anywhere later, especially with such words that i don’t like cats. the kitten turned out to be a girl, scottish floppy-eared, chinchilla color, only 5 months old, today in the new place the cat feels quite at home, here is the previous owner, when she found out that

history was betrayed by the eyes, apparently, they can’t find a place for themselves, having contacted the saviors pet, instead of words of gratitude she began to hurl accusations, she threatens me with the criminal code, accusing me of theft, but legally, the cat belongs the owner, because she has documents for it, but she kind of threw it away, a pet is always a property report, but the theft still needs to be proven, now everything will be decided by the court, more often than not. may lean in any direction, the kochegur spouses do not want to return the kitten to someone who has already betrayed him once and are ready to give a serious rebuff, for example, filing a police report about cruelty to animals, and the former owner of zavyalova either cannot justify herself to her friends or explain to the child , so he insists on returning miles. come on, come on, eat, eat, beautiful, healthy sheep. on average, he eats almost

one and a half tons of hay a year, however, for a lamb , even a year is a respectable age, because not every one of them is destined to live, such is the fate of livestock from century to century, in our days, unless the horse has lost its former status. on the slopes of the greater caucasus , stone was once crushed by the hooves of horses, daring mountaineers, today the thunderous clatter has replaced the rock from the engine, can... imagine a car without dzhigit, but dzhigit without a car, for example, so dull-toned, and why is that the trick, in what's the point, yes, a modest boy, he must be driving, really, still just a boy, this is your first car, what is the seventh, seventh, and how old are you, 18, 18 years old, 18 years old, the seventh car, i'm in mine 28, i just bought the first one for myself, it’s time to look for a couple more, because i’m on... it has its own currency.

we have our own code of honor, we have different laws here, yes, what are the laws here, now we’ll find out how you like, for example, a cherry lada, fifteen years old, full luxury, gas, undamaged, 485,000, you have the most attractive price for such a car, here, in vain, it seems, i blurted out this, myself, i myself am also attractive, i am attractive, you are also a machine, vova is an operator, at least it was. filed, well, okay, are you ready to leave, like in a movie, or something, in the neighboring area, the groom stole party members, by the way, among men i look through the eyes of athletes, students and simply

beauties, girls come, very rarely , women rarely come , but if he comes, it’s probably with someone, yes, so that they can suggest him, well, he can also be alone with someone as a guide. well, masha, let's see, the color is mostly white, black for local aesthetes, here, for example, black ones are considered more expensive, people have such a stereotype, why do you need a black priora, reseller mukhas comes from afar, here is a white camry, the aura is definitely positive, i bought the edges from my dad, mileage is 25,100, i hope it’s native, it was based on a hundred thousand mileage, the seller naively believes in success with me, the complete one does not stop talking.

you'll suffer with the german, you know the spare parts now, i'm going back to the cherry prior, well , men, let's haggle on how much you'll pay for, i thought there would be a bigger discount, you need 400 and 10 rams, 4 and 10 rams, rams, and what's here it’s a common thing, barts for animals and livestock. why not, when they don’t sell, so they can sell, for rams, barter, for example, or for cattle, i personally met lamb at the car market in makhachkala, perhaps in belyashnaya, my cameraman, he flies around, very far , in general, they know how to bargain here and love it, you have written bargaining to the point

of nervous tic, that’s where your limit is, how to understand what is needed, that there is no limit, there is no limit, don’t ask for a discount from you at best, they won’t understand 800- 30.000 800-30.000 yeah for 800 800 - no 800 is possible on your part if we make a shashlik if we make you a shish kebab yes on your part in short 800 is our shish kebab but the hardest currency here is a man's word - reputation if you take it here once. in the car market a person already knows this, but they can ask for fraud, by the way, here you can even return the car to the seller, in all cases, for example, we give 3 days, yeah, he gives 3 days, not this majority, he gives 3 days, speak for yourself, why everything, in general, as

agreed, you can return 50,000 withholding, yeah, 50,000, you have such conditions, within which time i can return everything, a day or two, yes, a day or two everything.

name yes dear, that everything is so serious, darling, i don’t like it, i really don’t like it, the police are standing there. “that means we are on the right track, only you have very little time, two days, rum, when you become a real boss, and i will sit my pants in the office, never, dim, cop wars, today at 16:45 on ntv, about the weather today in the far east, it’s hot, sushi, there’s a very fire danger in the south of yakutia in the amur region, and the mongolian cyclone will still thunder thunderstorms and strong winds will blow across transbaikalia." atiya, when it gets to the seaside , it will rain there almost all day, bringing down the temperature. in the south of siberia

, frontal sections are swirling; today there are showers with thunderstorms near lake baikal and near the urals, from krasnoyarsk to omsk there is light rain everywhere about 25°. and in the urals it is cool, but there is already less precipitation, this is an anticyclone, it is already working in full force on the european territory of russia, since its center is in the arctic, its sunniest warm part will be in the northern and northwestern regions everywhere, even. in murmonsk up to +28, only kaliningrad does not allow the western cyclone on this holiday, there is +22 and rain, less and less clouds in the center, until above 25, then it’s warmer, it’s time to continue our trips, maybe in chernozem, now it’s not very good there it’s hot, but you need to find out where the most beautiful music is born, the village of ivanovka, tambov region, it was here that sergei rachmaninov created his best works, famous throughout the world, including the romance here. ok, it's really very good here, better, finally becomes in the south, the unbearable heat subsides,

albeit at the cost of heavy rains, but they will not stay long. in st. petersburg today it’s +27 without precipitation, in moscow it’s also no rain during the day, +25. the morning continues, the best thing is, we will punish violators on the main road, we will enjoy strawberries and cream with sergei malozyomov. let's change the appearance of our favorite dacha, we were hyped for 2 and a half years, two bloggers stole signs from the parking lot and received 2 and a half years of real criminal sentence, let's go, but all the disabled people are leaving, leaving quietly, they didn’t notice the sign there, parking for the disabled, massive violation of traffic rules, monstrous violations. for the rights of the disabled, taking over parking for the disabled. scandalous bloggers came to restore order on the roads in the kuban

town of timoshevsk. they found a parking lot near a shopping center where only disabled people could park and demanded that inspectors write reports until the signs were removed. they said, inspectors, i have doubts, they say that it is all for disabled people, this cannot be. they called now health supervision, a representative of the administration will come here now. great. legal, yes, yes, great, that second sign you’re talking about, so on,

that sign is exactly the same, the bloggers suggested eliminating the violations, the officials didn’t object, but we can fix it, we’ll help you, video report, or maybe take it for yourself, it’s a draw, after 2 years the subscribers unexpectedly came to visit the blogger. a special rapid response squad burst in, fully equipped with four people, 12 operatives, an investigator and dog handlers with a dog. andreeva and shamardin was accused of stealing signs from a committed group of people by prior conspiracy. the investigation had no complaints against the officials. the investigative committee decided that the administration representative was voluntarily mistaken, that is, they were simply mistaken. the bloggers were sentenced to 2 and a half.

absolutely everyone wins, we get interesting topics from you, you learn new things, well, the one whose question is recognized as the very best becomes the owner of one of my books every week, share what worries you in a special form on the website www.yeda.show, this is the question i will answer today. anna pozdeeva from

yaroslavl likes to eat fresh strawberries sometimes. sugar asks if this combination is healthy? we answer: generally speaking, adding something sour with sour cream and berries to these is not only fatty and sweet, for example, the traditional dessert of the wimbledon tennis tournament, strawberries with forty-eight percent cream. in the last pre-pandemic year of 2019 , more than 190,000 servings of this delicacy were sold at competitions. the popularity of chocolate-covered strawberries is growing. an entrepreneur from moscow, chkara bashilova , began preparing this dessert to order 7 years ago, and today her business has grown to several points of sale in the capital. it seems to me that strawberries are not only tasty, but beautiful. and every time i dip a strawberry in chocolate, it's a creative process for me that i really love to do. well , what's the benefit? strawberries themselves

are definitely good. it contains even less natural sugars than lemons. it is also suitable for diabetics. in addition, per 100 g there are only 30-40 kilocalories, but does added sugar spoil the berry and does it interfere with the absorption of beneficial substances, including vitamin c. the appearance of sugar in a person’s diet has created many problems for him, one of them is the stratification of vitamins, because, for example, vitamin c uses the same transport pathways as glucose to get inside cells. because of sugars , vitamin c cannot. is completely absorbed, but it is responsible for the production of many collagen hormones and protects our cells from destruction. but the good news is that the properties of strawberries themselves are such that they seem tasty without much sugar. thus, brazilian scientists studied the relationship between the aroma and sweetness of yoghurts; it turned out that the very smell

of strawberries allows them to add less sugar, without losing the pleasure of tasters. but let’s return to vitamins: many people still believe that instead of fresh strawberries, you can eat five-minute jam, which does not take long to prepare, as if the benefits should not have time to be destroyed. we submitted such a sample to the laboratory along with a regular brew with fresh berries. it turned out that there is actually about six times more vitamin c in five-minute jam than in traditional jam and only slightly less than in fresh strawberries. it’s just important, again, not to overdo it. with sugar. the recommendation remains unchanged; women should not eat more than 30 g of it in all foods throughout the day. for men, the limit is approximately 50. but what about sour cream? nutritionists approve of the combination of strawberries with fermented milk products. but instead of sour cream , it’s better to choose low-fat yogurt so that there are no extra calories. on the one hand in strawberries will contain dietary fiber. and

yogurt will, for example, contain probiotics, that is, those beneficial bacteria that provide. normal intestinal function, and milk proteins soften the acidity of the berries, such a snack is suitable even for people with sensitive stomachs, it is worth abstaining from strawberries in case of exacerbation of gastritis or peptic ulcers, as well as for those who have allergies, well, everything else can be enjoyed, by the way, it’s also delicious putting strawberries in salads, culinary blogger marina davidova offers her own option: you can use strawberries instead of tomatoes, then you will get a completely new one. taste and new dish, be sure to try it. strawberries go well with fresh basil, arugula and spinach, as well as hard and soft cheeses, in this case burada. all that remains is to season everything with olive oil and balsamic sauce, and the wonderful summer dish is ready. have fun and benefit! 18 years ago, the petrovichevs put

a small wooden frame on the site, then installed gas, the house from a summer cottage began to gradually turn into an all-season and acquire extensions. andrei and natalya have been together for 38 years, they have two grandchildren, varvara and platon, growing up. andrei vladimirovich served as a birth attendant in aviation all his life. when i entered the school, i understood that, well, wherever they say, that’s where i’ll be. to serve my homeland, but what about my muscovite? so get ready, let's go, tell us what you want to change in this living room, what ideas, thoughts?

the renovation of the dacha team also began as a surprise when they opened up the floor and realized that in the main part of the house it needed to be completely changed urgently. from the old stairs we got rid of it, now we’ll move the wall between the bedroom and living room. we move to the hallway area, there was a stove here. we apply elastic glue, lay ceramic tiles, return the potbelly stove of our heroes to its rightful place in order to achieve even greater

harmony, dismantle the old window, use a chicken saw to enlarge the opening, inside the new pvc foam profile, we make the opening to the kitchen of the correct shape. the next iconic element of the front door... kissons, they are made of polyurethane, this material is much lighter than plaster. here's a modern alternative jute rope. acrylic sealant will protect against moisture from forges. window sill made of wood shavings and polymer resins. we cover the elements of the stairs and walls with water-based glaze. what is a front hall without parquet? ours is made from solid caucasian oak in tobacco color. arrived from the krasnodar region, it was the turn of the main staircase, the set was delivered ready for installation, the steps are wide,

it will be convenient to use, we continue the technical equipment of the palace hall, the caissons are now adjacent to a whole scattering of spots, they are accompanied by chandeliers in a lampshade made of hundreds of crystals. you will be able to sit in the garden of eden... in soft upholstery; a chair upholstered in yellow chenille takes its place. the dining table is equipped with two inserts and expands to an incredible size, 3 m 10 cm.

i am a diyer with experience, well, i’m so glad that i didn’t do anything in this room, it was done by people, those who know how to do it, i liked everything, i liked the color , i’m glad, i’m so glad that everything is now mine, ours, as plato said, can we stay here now, and even now we are plato, we’ll stay here forever, thank you, really, i have 20 records, incredible talents await us, you are the best voice of the earth, yes, we are a two-time champion of russia. dance sport, i was filming in -20, yes, in -20, this is not a competition, there are no prizes, no judges,

la, we have a cancellation, only amazing children, i won the moscow cup, but what is it called a scooterman, not a scooterman , you can play the harmonica for 5 hours, well, yes, we found the coolest ones, besides knives, are you doing anything else, oh, i have so much work, i’m racing mom, we’ll help you pick the potatoes, who do you want? ever use the following phrase: we have a crime, perhaps a crime, yes, great talents, sometimes less than you think, i want to give you a medal from the russian book of records, a miracle with arseny popov, a new show, soon on ntv. nevsky from monday at 16:45 on ntv. every master wants to know which grout to use.

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oh, cashback has arrived. and it drops for all purchases, dad, with a black card there’s cashback for everything, peak everything, cashback for everything, everything, dad, nothing complicated, repeat after me, peak everything, peak everything, you get cashback monthly directly to the card, in real money, so simple, that's it, grandpa, get a black card from tank and get cashback for all purchases, tbank, he's the only one, words. petrovna, good afternoon, the security service of your bank, another moment and the fraudster would have had access to the money; a suspicious transaction on your account, but svetlana petrovna turned on the intelligence officer, the count was running for seconds, urgently dictate your card number so that they could transfer the money to a secure account , calling the window to the bank , she hung up, whoever the scammers pretend to be in order to get money out of you, hang up without talking, look further, morning is the best, let’s check. in our

consumer supervision, we have the right to receive legal advice, we will create a new space in a dream apartment, we will go to an interesting place, we will eat something delicious with federico arnaldi, in ordinary stores we bought five packs of brand dumplings, the siberian collection of the old dvorye, we are from altai, our native lands, chernyshikhinsky. together with the expert center of the union of consumers roskontrol, we chose an independent laboratory in which we found out which dumplings were stuffed with fresh meat and which were stuffed with flavored minced meat. diluted with fat and the cheapest stabilizer. and although

however, pelmi’s authority has been greatly shaken in recent years thanks to the efforts of artisans who economize on everything. doctors are not against good dumplings, but there are proteins and carbohydrates, plus or minus they are balanced, the only thing missing to complete the picture is fiber, well, they are usually eaten as a snack with something, well, you can add greens with bread. although good dumplings can cause digestive upset in some people if there is already a lot of dough on the menu, experts say. basically, bread is a large amount of carbohydrates that start ferment in the intestines, then some kind of bloating and gas formation occurs, especially if sourdough bread, for example, is cooked, then black bread, yes, this is just the very property of carbohydrates, too much sugar will feed the microbes in the intestines, they will be there too eat it, release harmful substances and shit. excuse me, but this will irritate the intestines, it will be carried away, everyone is having a party, in short, this is not because you ate something unwashed and dirty, not of high quality, but you ate the best quality, but at the same time went too far sugar, wow, and the results of testing

the dumplings are already ready in the laboratory, first of all, the experts studied how much filling there is in the semi-finished product, because the ideal dumpling, low-fat with a thin dough, by the way, is loyal to the proportions of minced meat and dough, asks... to do at least, but it turned out that even this soft standard was not met by the producers of permen from altai and our native lands, although they were molded according to their own specifications, so formally they are not obliged to get into the state standard, so this cannot be recorded as a violation either, but it is possible remember which producers of the filling regretted it, and some didn’t. and it’s even more important to know what kind of meat it is. and what else did you fill the dumplings with? it turned out that wheat fiber was added to the minced dumplings from the fourth to fifth line, and no, this is not a synonym for wheat flour, fiber is obtained not from seeds, but from ground wheat stalks,

essentially from hay, it is such a tasteless cheapening agent and stabilizer. the component is not prohibited, but according to the ancient technical regulations on labeling... all components must be listed on labeling, but in the composition column of dumplings chernyshikha fiber there is not a word, but the manufacturer of the semi-finished product under the rodnye ugodya brand spoke about fiber, but kept silent about another cheap stabilizer, starch, but it turned out that this was not the biggest mistake of these manufacturers, it turned out that in samples numbered four and five are full of bacteria that cause one of the most dangerous foodborne diseases, listeriosis. there were violations in production, it is worth tightening the incoming control of raw materials. of course, like this change has a place on the black list on the dinner table of the management of these factories, the rest

are safe, well, there is no arguing about taste when there is something to compare with. all studies are documented, and detailed expert reports can be studied on the roskontrol website. marina velikova, lawyer. we have a question from our tv viewer irina nikitina. irina asks: i have a dog, a spitz. very often in shopping centers and stores i am not allowed to carry it. please tell me if there is any law according to which i can go shopping with your dog? well, each of us, whether he is an animal owner or not, often encounters such signs in public places that... are pets restricted or prohibited? is this legal? let's figure it out. in 2018, we passed the federal responsible animal welfare act, which defined what constitutes a pet. of course, if you want to go to a shopping

center or store with a hamster or a cat in a carrier, no one will pay attention to you, this is where dog owners may have problems. our dogs are divided into two types: guide dogs and companion dogs. so about... guide dogs are allowed everywhere in our country, because they are specially trained to accompany blind or visually impaired people, as a rule, such dogs are in harnesses with a cross, they have all the necessary documents, they are usually all on a leash, they are simply obliged to accompany their owner everywhere, but dogs and companions are a slightly different question, from the point of view of the law, the dog is yours property, but this property represents... that is why the presence of dogs in our country is subject to separate regulation, and this issue is left to the regional authorities. yes, of course, federal law 498 in our country defines

potentially dangerous breeds of dogs with which it is prohibited to roam in public places without leashes or even prohibited . but as for other dogs, here it is already well... to get acquainted with how this issue is resolved in your region where you live. you can find out this information on your administration website in the reference information section. or legislation, if you have not found the answer to this question, you can ask this question officially to your authorities through the electronic reception, that is, you can ask whether in your region specifically , dogs are allowed to enter shopping malls or not, if the administration of the shopping center prohibits the regional authorities allow you passage, then there are several options, but firstly, try to talk and say that at the level of regional authorities you are allowed passage to public places, shopping centers and shops. if you are unable to reach an agreement, then here you can call the police

to record the fact of illegal actions of the administration of a particular shopping center or store, but still it is better not to bring the situation to a conflict, arm yourself with knowledge of what is in effect, what laws are in your region and try to peacefully resolve the issue of your animal’s passage with you to a shopping center or stores; if you have any questions, you can always send them to our email address remember, you have the right to know your rights. hello everyone, this is a housing issue, i’m ilya zapadentets, today we will remodel the kitchen-living room for the barykin family, an exclusively female company, solve a design sudoku, combine three elements here: air, water, sand. we’ll also make friends between stones and flowers and remove everything unnecessary so that

our heroines can comprehend zen here. the barykins' family hobby is cosplay. the characters of angelina’s favorite anime, she is both the main performer and director of her own shows. anastasia's older sister costume designer. it all started with crooked arrows, but it all ended with cosplay, mother svetlana vladimirovna is the most devoted viewer, and on weekdays the sisters go to the same common address to school, angelina studies there, anastasia teaches mathematics, i really like working with children, i like to give children knowledge so that they understand, i move away from excessive academicism, first i teach children on simple things, and then add a dose of academicism. but at home during training. eldest angelina, she candidate master of sports in rhythmic

gymnastics, doing stretching with my sister, it hurts, be patient! svetlana vladimirovna, a preschool teacher with a diploma, but worked for many years in commerce, now at home on the farm, she is renovating a three-room apartment, where the family moved 6 years ago from a one-room apartment, there is no kitchen as such yet, no, as you can see, yes a kitchen, to unfortunately no, i didn’t get around to it, yeah, what’s the dream? when they were planning all this, well, here’s one huge big teppan, just so there is a bar counter here, she just told me this thing once, i would like to change the brown color, of course i understand, mom is very in love, how brighter, mom loves bright colors, she loves green, orange, that’s all the juice, she’s used to it, she she’s more used to it, she likes the bright ones , look at them... this is the only thing he allowed us to do on our own, where we

could do something ourselves, respect to you for doing beautiful things for yourself in your friendly female company, we we just came to help, together with designer lena yusko, we have honestly already prepared a project for you, i won’t tell you what’s there, but there is one hint, we’re ready to see it with one intention, look, look, oops, look what i ’ve prepared for you, mom... or you can take it and touch it , in short, this is some kind of thing not for meditation, but something like that, i’ll tell you now, i watched in one program where people travel, that with these pebbles you need to somehow catch zen, meditation, i hope i intrigued you a little, yes , of course, now you will have time to think about what we have prepared for you, and now i’m saying goodbye to you, but for a while, at the end of the issue you will find out that we are for you, that’s it, let’s go, goodbye, lena, how do you like the energy of our heroines? powerful energy,

powerful, really, it’s overwhelming, yes, i hope that they will catch zen here, with the help of some design solutions, we will make a garden here, a japanese garden, just so that we can come to meditate, then we will have sakura, yeah, the apron will be pink, now there are no upper cabinets here, and here they are quite light, hidden, because our main emphasis is our tile, and two guards, two samurai, on the right and left. only the kitchen is not very big, we are adding a storage system here, they are so black, graphic and they will have lighting, they send us into this japanese theme too, a little bit reminiscent of the layout on the gazebos. yes, it’s as if we are hiding the kitchen a little, yes, this function, we are diverting attention to it, because it is important to take full advantage of this space, yes, we will make a living room-dining room here, a round table, it will be a little smaller and will move here, we leave the greenhouse, we move it closer to the light, we expand the window sill, hide all these pipes, and

all our plants will fit perfectly here, plus we also make a planter for the wall, the most brutal part of all, yes, it will be here the texture of such a stone, the plant will be very... look, at the beginning of the program i said that we will combine sand, air and water, how will this be accomplished? all the walls and the ceiling are white, this adds air to us, in japanese gardens they often place stones around them and draw on the sand water, if they have straight lines, they symbolize calm water, and if they have wavy lines, then this is boiling water, we will have calm water here, these lines will appear in this zone, in this one in the kitchen, we will move these stones. on this wall, yes, these will be mirrors and they will have a gradient, this is also a reference to water, because in these mirrors we see a reflection, this is how it turns out in water, we will have a fairly large sofa and a tv, more no unnecessary items, we remove everything unnecessary so that our the heroines were able to catch zen, just as their cat garfield did, take him as an example,

welcome friends from federikova, my name is federico, it’s freezing, it’s delicious, in a short time in chechnya i’ve already managed to learn new words, all that’s left is to master a new recipe chechen cuisine, so razida, your way out, ciao, together with her we will prepare the most popular chechen national dish, zhizhik galnash, but to make it clear, in russian these are dumplings, and galish, dumplings galish dumplings. for this we will need flour, we pour it into a cup and add a pinch of salt, pour boiling water over it, just like that , remove it a little, yeah, you see, pour boiling water over here, add butter after the boiling water, knead it, golmysh, this is a dish

for every day, for holiday, what is it, at least twice a day, at least twice a day, we all love lamb, here... the dough has thickened, yes, it should be really thick, thick, just collect the flour well, don’t be afraid, the denser the dough, the better the dumplings will turn out, and you can also knead dough with broth, broth, yes, the main recipe is water, butter, salt, yeah, and i, for example, often knead broth, but today we have dough in water, it goes to rest, let's start filling, into boiling salted water, send the meat , what kind of meat do we have, beef, but you can only use traditional beef, you can make it from beef, from lamb, from chicken, there is also barglenishsh, that is, but there is already a kind of tripe, ground tripe, while the meat is boiling, we let's prepare

a traditional sauce, kogalmesh garlic, for finely chop the garlic, look, here we have the broth, add this garlic here, this is the broth in which we cooked the meat, the more garlic, the better the broth, yeah, even so, a little pinch of salt, we all mix it all up a little, look, this is our traditional garlic sauce, but if you’re interested , you can add tomato, mayonnaise, depending on your preference, then i suggest using mohei mayonnaise with quail. it contains quail eggs, which gives the mayonnaise a particularly delicate taste, this mayonnaise is a great addition to any dish in your kitchen. let's start with the dumplings, first you need to soften the dough, more, that is, gently, but firmly, yes, turn it over, uh-huh,

here, and now a stick of honey, here, here, here again, uh-huh, uh-huh, take a rolling pin, roll it out. we cut the rolled out dough into strips, strips of what thickness, about a centimeter, like this, that means, yes, yes, yes, great, well done, and then we cut this strip into several more stripes, but it is very similar to the process of making gnocchi, in our italy has gnocchi, now you need to turn the chopped dough, that is, give it a shape, press with three fingers and scroll like this. and then we make something like this like this, look, here is when we take out the dumplings, here is where the broth accumulates, that’s what it’s all about, look, once we get the dough. only i ’ve seen this a million times in italy, but i’ve never been able to repeat it as quickly as our professional grandmothers, no no, i’ll show us

a master class on dumplings, well done, that’s it, cool, okay, my first chechen dumpling, maybe you you’ll dry it as a keepsake, as a keepsake, yes, in the frame, yes, the last two, that's it, the dumplings are ready, so, let's now swap them with meat, meat here. yeah, we dip the dumplings in the boiling broth and stir them so that they don’t stick together, so we cook for how long, when they all float up, that’s it, we can assume that they are already ready, then we take them out, then for a couple of minutes, i think, we put the finished dumplings and meat on plate and try it the chechen way, then hey, friends, how are you? delicious, but i’ll say this, it vaguely resembles vishpormak, goat, yes, well, it has a slightly different shape, but it’s also an open dough, boiled

meat, everything seems simple, but these are treacherous dishes, because it’s so easy to get hooked on them and then you can’t stop, the meat, by the way, is soft, uh-huh, the meat needs to be thoroughly boiled straight so that it’s like this, uh-huh, i’m telling you, it’s easy to get hooked and you can’t stop it, especially for those on a diet. well, i don’t know about the deyats, probably not the most dietary dish, but it’s 100% fun, so you’ve got a barkala soishana, thank you very much, it turned out very tasty, well done, special edition, cool mask, for igor krutoy’s anniversary, it’s hard to believe it , but what can you do, 70 and 70. special edition of the mask show. old

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today. 14:00 on ntv. about the weather for today in the far east, it is hot, dry, there is a very fire danger in the south of yakutia in the amur region. and the mongolian cyclone will still rumble with thunderstorms and blow strong winds across transbaikalia, buryatia, and when it reaches the seaside it will rain there almost all day, bringing down the temperature. in southern siberia , frontal sections swirl. today there are showers with thunderstorms near lake baikal and near the urals, from krasnoyarsk to umsk. small and everywhere around 25°, it’s cool in the urals, but there’s already less precipitation, this is an anticyclone starting to act, it’s already in full force works on the european territory of russia, since its center is in the polar region, the sunniest warm part of it will be in the northern and northwestern regions, everywhere, even in murmansk up to +28, only kaliningrad does not allow the western cyclone on this holiday, there is +22 and rains, there are less and less clouds in the center,

until it’s above 25, then it’s warmer, it’s time to continue our trips, we can go to the black earth region, now it’s not very hot there, but we need to find out where the most beautiful music is born. village ivanovka, tambov region, it was here that sergei rachmaninov created his best works, famous throughout the world, including the romance here is good, here it is really very good. it's finally getting better in the south, the unbearable heat is subsiding, though at the cost of heavy rains, but they won't stay for long. in st. petersburg today it’s +27. no precipitation, no rain in moscow during the day, +25. look further, morning is the best, we’ll talk about health with your doctor, write down a new prescription from yulia vysotskaya, study the latest miracle technology with sergei malozyomov, let’s talk to a famous person one day. what to do if

a person suffers from nocturnal asthma attacks, what causes them in the first place, is the lack of air different during bronchial asthma and during a heart attack, what is nocturnal asthma? we’ll talk about all this with a pulmonologist, somnologist, alexander. good morning, the program your doctor is on air and here we are talking about proper medicine.

seriously for the good, these night suffocations can occur for a variety of reasons, and these are not only reasons related to the lungs, associated with the heart, often... this is a medicine and he inhaled a bronchodilator aerosol, well, he knows that this has happened to him, so he tries it, and right before his eyes he felt better, yes, it’s most likely asthma, but

if this is a young patient , again, this is most often a young person, but can be at any age, he woke up from an attack of suffocation, he is rushing around the apartment, he does not have enough air, all this lasts a long time, and breathing, in general, is not particularly difficult, and... then they dripped if he takes 50 drops of some cowblood and he feels better, then this is already a panic attack. the third reason, which may sound unexpected, but it happens quite often, is gastroesophageal reflux, reflux disease. there is simply such a thing as extraesophageal manifestations of reflux disease. and when this so-called high casting occurs, gastric microparticles. contents can reach the upper respiratory tract as a protective reflex, a spasm of the vocal cords occurs, uh-huh, a person wakes up from suffocation, from inability, ate well at night, has

reflux esphagitis, when a person says that he ate heavily at night, but in fact he has frequent burns, and even when he woke up and this suffocation went away, he had a sour-bitter, strong taste in his mouth, but here for... often the diagnosis is almost almost made as in quotes on the phone, a person wakes up, it is impossible or very difficult for him to inhale, this inhalation is whistling, yes, but if for an asmatic person it is more of a whistling when exhaling, then there will be such a rough throaty whistling when inhaling and, in general, this the custom will most likely pass quickly enough on its own, but this such a sudden awakening and so unpleasant.

night sleep, that is, this is the fourth reason, that’s where i woke up and seemed to emerge from under the water, inhale, exhale, it passed. asthma attacks that occur from bronchodilators or from bronchodilators in combination with hormones are asthma. an attack of the soul accompanied by a sharp sensation of spasm in the throat in a patient who has frequent burns - this is reflux. at the showers which occurs in the form of an attack, panic, and goes away with medications that reduce this excitability, yes, some kind of calming tablet under the tongue, and after 5-10 minutes he feels better, perhaps one of

the most unpleasant options for waking up from suffocation is not a young man who woke up with suffocation, most likely there are no wheezing, there is not enough air, an ambulance has arrived, i took some kind of injection, it became easier, you find out what it says on the ampoule, most likely furasemite, that is, they were faced with heart failure, edema is easy, well , edema or pre-edema is easy, and of course you need to remember that, again, this is most likely average age and older, awakening at night with suffocation, this could be a variant of angina pectoris and a variant of myocardial infarction, suddenly a not young man woke up at...

at the age of 27 he had already developed severe heart failure, unfortunately, so where did he start, who should go to court, to the doctor, which one, to the good one, should he? understand what this could be from, nature and our body, they are wise, if they woke up a person with an acute feeling of lack of air, then this means that the body did not like something very much, and treat it with rubbing herbs would probably be categorically incorrect. thank you very much, alexander davidovich, indeed, you just told me this, what seems to be a simple symptom, but which is actually very complex, very multifaceted and very serious. and i would like

to wish our viewers that if you encounter a similar symptom, never ignore it, be sure to consult a good doctor, and i hope that by correctly referring you to a specialist, they will definitely help you and they will definitely find the cause and deal with it, thank you very much, good health to everyone and see you again, thank you. i love sorbet in the summer, in general ice cream in the summer, it seems to me that this is just such a dessert that absolutely everyone likes, and fruit ice cream, that is, sorbet, they also say sarbet, sherbet, it doesn’t matter, the main thing is that the base is berries, fruits, here you have me two tablespoons of hibiscus, to the raspberries i add 150 g of sugar,

here i only had 200, and i add another 50 here in the hibiscus so that the sugar dissolves, put raspberries and sugar on the fire, of course we don’t need jam, we don’t need bring to a boil, that is, we need the berries to remain fresh, but at the same time we need to warm them up, as soon as you see the first bubbles, i see that they are warming up well. for the raspberry mixture i add 150 ml of freshly squeezed orange juice. we keep it on the fire for 5-7 minutes, while we have it all brewing so well here, we will strain the hibiscus with you, look, the color

is so rich, beautiful, we added it here, turn it off and start rubbing it through a sieve, we need a very smooth structure like this, that's why this is how i start carefully in parts. rub the raspberries with sugar, hibiscus with orange juice, that is, the raspberry pulp ends up here in a bowl, and the seeds remain in the sieve in the city, look, beauty, but it seems to me that this is also for the result that interests me, firstly , i’ll add glucose syrup, this is the kind of

syrup that helps ice cream and sorbet in general to maintain such a delicate airy texture, but because in general , of course, raspberries are a sour thing, hibiscus is also a sour thing, if you noticed, by the way, i took only 900 g of raspberries, that is, almost a kilogram, and i have quite a lot of hibiscus, just like that and it turned out so intense, here i have 30 glucose, glucose. in general, the thing is good, because it does not have, does not have a bright - does not have a bright smell or aroma, but at the same time, in addition to the fact that it gives sweetness, of course, it also gives texture, the main thing is to mix it evenly, that is, here i also have one a little warm, you know, this is a raspberry, raspberry-history base, so this glucose syrup, i repeat again, 30 g, which i added it here, very quickly... you see

, it dissolves like this, but it still seems to me that in order for the sorbet to be denser and more interesting in texture, you need to add a banana, well, either one large, well, medium-sized banana, or three small bananas, why bananas - you know, like when you make puree soup, the secret of a good puree soup, that is, such a correct texture, is a small potato. which you add, it could be creamy soup from broccoli, it could be creamy soup from cauliflower, from pumpkin, it doesn’t matter, from leek, but without potatoes you can’t you get this starchiness, this tenderness... it gives us this silkiness in texture and - thanks to the banana, we get such a fluffy airiness, i

can only mash the banana with a fork, but i like it better if it is turned into such a homogeneous puree , beat. let's add a little raspberry base here, beat it, now we combine everything like this so that everything becomes homogeneous, you can't take away the color of the eyes, but don't tell me, really, it's so joyful, very summery, although i think if you make such a sorbet in winter from frozen, well, from frozen berries, then this

is also very uplifting, however, it reminds me of my anniversary, well, later it is very useful, there is also vitamin c in hibiscus, by the way, it is a very rich vitamin. that is, hibiscus, hibiscus tea, and raspberries, it contains a huge amount of natural antioxidants, and anti-inflammatory components, look how beautiful it is, in fact, everything, pour it all into a mold, and now we put the mold in the freezer, there’s one nuance, every half hour you need to beat it all with an immersion blender, that is... that's what they call it a chef-nog, yes, that is, like this blender, i’ll show you the nozzle now, with this nozzle you need to punch everything through, then everything will be much more airy, tender and fluffy, about two or three hours - our sorbet is frozen , three or four times you need to punch it

with an immersion blender like this, we can say that our dessert is ready. the sarbet is ready, look how beautiful it turns out, of course, i also want to lay out our sorbet, elegantly, so that it turns out like this. beautiful, so beautiful, look, so form, i think it’s incredibly tasty, but in any case it’s really very easy

to prepare, and it’s homemade, that is, all the ingredients, you know, there are no thickeners, enhancers, naturally. raspberries, natural hibiscus, a little sugar and orange juice, that’s all, and most importantly , a minimum of time, all this, look, the only thing you need is a blender to get such a fluffy , airy structure, but by and large it’s just patience and desire, oh, look how beautiful it is, why not a restaurant, and also you can, look how i have these raspberries, of course you can put them all in. look, if you cut it like this , so that you can see just those very grains, and the seeds that we got rid of, here they really decorate all this beauty, well, you know, oddly enough, just a sprig of tarragon

or rosemary will be very useful, precisely in color and in its aroma. i took tarragon, i really love the combination of tarragon and berries in general, look how beautiful it is, well, bon appetit, there’s a miracle of technology on the air, a program in which i, sergey molozomov and my team test everything on ourselves, new of the week, the most interesting of the devices that we were able to try over the past 7 days. this time we tested a home ultrasonic scaler. called a device for removing tartar stains on enamel. price - 5,000 rub. the advertisement promises that you will

no longer have to spend money on professional cleanings at the dentist. well, let's see. our decorator, yulia suvorova, created two identical dental models, they are also called typodonts, a real obstacle course. stones, on the advice of dentists , we imitated by mixing transparent nail polish with sand. spots on emal were depicted with iodine. hygienist tatyana kondratyeva will arm herself with her usual professional device, our tester dazha kortamysheva will operate the scaler. must have earplugs included here because that sound is driving me crazy. if this happened in my mouth, i would be better off with stones. the driver writes that working with the driver on your own is very convenient, it is equipped with an endoscopic camera with

backlight, broadcast via wi-fi goes to the application on the phone, but it does not work perfectly, it is very difficult to coordinate, because the camera is a little late, it is a little unclear whether to turn the camera or the phone, somehow i want everything at once and feel a little dizzy, tatyana also decided to try this function, oh, how inconvenient, listen, i can’t do this, can i use the mirror, and i’ll be watching you here, oh, aushki, i have smurki, scalera there are several modes works: gentle for removing plaque, intensive for removing dental plaque , cleaning for age spots. the latter seriously alarmed the dentist. there is an option to destroy the enamel, because the stains are not always the spots that need to be touched

during professional hygiene, these can be the initial form of caries. the risk of injuring the enamel is really high, especially since the purity of vibrations from a home dentist is almost twice that of a professional device, 42 khz, by the way, so for people with a pacemaker, a scaler you cannot use it, the instructions warn you about this, but otherwise i assure you that it is impossible to harm the device. another announced feature is intelligent identification. the device turns on only on hard surfaces, and stops when it touches soft tissue. this should protect your gums from accidental damage. let's check with a boiled egg, half peeled. the equipment turns off when we switch to soft tissue, but despite this, it is still dangerous, since in our oral cavity we also... have a tongue, the tongue is on its own you won’t be able to move it away in any way, there is a high risk

of traumatizing the oral mucosa ; it can simply be mechanically scratched. well, what is the situation with removing plaque and stones? let's start overcoming the obstacle course. i now have the device turned on to maximum, but to be honest, i don’t see any effect. our conditional tartar, it has changed its color. as if we fried it a little, but it does not leave the tooth. the doctor , on the contrary, removes everything easily. while working, tatyana noticed another difference between devices. a professional tool works together with water, it cools and minimizes pain. the scaler does everything without liquid, and despite the stated protection system, the automatic stop heats up every 10 minutes, which creates a risk of burns. besides that, he can fight. only with deposits that are located on visible surfaces, you can’t remove tartar under the gums,

everything is already clean for you, almost, yes, everything is easily removed for me, nothing comes off for me at all, it feels like some too much strong stones, ordinary stones, do you want to change, with a professional device things went much better for dazha, wow, it’s convenient, really, it’s absolutely gorgeous, i have it right... i only got one clean tooth on my entire jaw, with the help of medical equipment we managed to clean everything, and after the scaler nothing changed. with this device, we cannot give ourselves cheap hygiene; moreover, we can independently cause a tooth injury, which we will then need to restore and also do professional oral hygiene . this device did not remove anything from us, the stones all remained in place, and the patient thinks that everything is fine with him and he is happy. that i decided to save money, not go to the dentist, and even if i manage to remove

the stone, the surface of the tooth will remain rough; polishing it at home, as in the dentist’s office, will not work. as a result, microbes clinging to these surfaces will form new deposits faster. in general, it is still better to trust periodic oral hygiene to specialists. we find the new product quite useless and even dangerous. our rating is zero stars out of five. one day in the morning on ntv, and today we return to leonid konevsky. may 2 to him. turned 85 years old. the last series of classical experts was published in 1989. it would seem that this story ended forever along with the soviet era. but in 2002, konevsky took out the dusty major’s uniform from the closet. i once came home to israel. and

there's a recording on the phone. semyonovich, they say it’s the best of the film. uh, please call back, as you see, to continue the story of the investigation, i am leading experts. come on, someone's playing a prank. no, in the morning the call again, indeed, they came up with such an idea, 10 years later. and i flew to moscow, volodya hotanenko filmed this four series of the next case. and this is how it has gone since then. then already in here. in 2005, in my opinion , a proposal arose from such a wonderful producer david hamburg and alexander dzhebrovsky co-producer, so they came up with this kind of investigation, we conducted an investigation, we talked in the office for several hours, fantasized and came up with it, and gampa says you know what the investigation will be called, they conducted it with leonid konevsky, i say it’s not cool how he says no no you that everything

is fine, this is all the more associative consequence and all that, and since then. i’m in this project, mostly now, of course, i’m in moscow, it became the crime of the century, the criminal kept her right here, the detectives felt they were on the right path, that is , television defeated the theater in this sense, no, it didn’t defeat the theater, because that i continue to play before leaving israel, klara novikova, my friend, a wonderful artist, gave me the play to read. says: valery mukharyamov sent me a play: read it, it’s called late love, based on a story by bashevitz singer, such a wonderful writer, nobel prize winner, so i read the play and said, that’s it, we have to play it, it’s just you, this is your role, my role is everything, 15 years he it’s already running, that’s why i haven’t given up the theater,

god forbid, i want to work in the theater, and i’m working , hoping that... something will come, which is the most important thing for me, that now my main viewer of this program is young people , 15-20, sometimes even 12-13 they write to me, meet me on the street, then they showed me these newfangled youtube and tiktok, just guys quoting you, quoting you.

grandfather said how they ate, how they ate, how they joked, how they laughed, how they treated each other, what they did in their free time, you know, but what is most precious remains in the past, relationships, relationships between people, these are ugly words, really so, because people were, i don’t know, kinder and more attentive to each other, the time was strange, to put it mildly, and people understood that everything was like this, today you are at the top, suddenly then you will find yourself downstairs in an incomprehensible, incomprehensible reason, i don’t know, maybe because of this, but the main thing, of course, is relationships,

what kind of people, such stories, i’m sergei mayorov, see you on... ntv. happily. the best for today. at 14:00. big premiere. kingfisher. new season. the famous turkish series that has become worldwide. hit, only i can fix everything, watch in today's episodes, let go, let's go, let go, firit, help, who are they, damn it, it was sert, yes, he thinks the child is his, my nephew would carry a girl like sairan in his arms, you decided to force me into marriage again, the prosecutor decided to detain your father, we are transferring him to prison, kazym did not withdraw the statement, don’t be afraid, please, don’t be afraid, help, son! if the child’s father turns out not to be ferit, there will be no one left next to you except the father of your child, pilo. simooodok, new season, today at 14:00 on

ntv. are you embarrassing yourself? chaliapin, volochko, next who? mukhtar or what? yes, i'm sorry. next is mukhtar. come urgently, your dog grab the genius one. the star is returning. mukhtar, something interesting? the return of mukhtar from the very beginning. mukhtar, go ahead, look for mukhtar. today at 8:25 on ntv. mask, special issue for the anniversary of igor krutoy. on sunday at 20:00. magnet - the price is what you need. 1499. let's open the class.

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heavy ones. in the irkutsk region in the tyumen region, very rainy in the southern urals, but in general there is less precipitation here, only the wind is still strong, so in yekaterinburg it is not higher than +20. on european territory there is an anticyclone of arctic origin, therefore the most it is favorable to the northern and northwestern regions, there is a lot of sun and warmth, in the center it is also getting better and better, the rains will go to the black soil, the day is warm, but not hot, about 25. there is good news for the south, the period of too much heat is ending, really. for this today you will have to endure heavy cargo showers. in st. petersburg today it’s +27 without precipitation; in moscow there’s no rain during the day and +25 tomorrow until 28. that’s all i have for now. watch the weather on ntv.

a gun, a shot, a rapid breakthrough in the kupinsk area, our soldiers forced out the enemy from the main heights near several settlements at once. discord. a colossal breakthrough, an assassination attempt, a failure, the assassination attempt on trump could have been prevented, the head of the us secret service admitted, what prevented it and whether measures would be taken. and an alarming symptom: in russia there is a growing shortage of doctors, especially in remote towns and villages, how are they solving the problem in the regions?