a real tuvan must be able to do three things: shoot, stay in the saddle and fight; a real traveler in a new place must also do three things: see the best sights, feel the cultural cat and... and i'm ready for adventure, well, let's fight, more precisely , let's go, go, tva, i'm sure that most of you are unlikely to be able to find her on the map, but she's here, hiding between the soyan mountains in the very south of siberia, on the border with mongolia, this is the one. how

to put a voice, well, tell us what we have here on the table, how to even climb without a saddle, and what are we doing with braids? oh well, they make cheese for my deer, one more question, i don’t even know where to look, there are still more questions than answers, but i’ll try to figure out the product, which is still here to get into... quest: direct flights from moscow are rare, there are no railways in the republic, so you can get here, for example, this is how i did by car from the airport closest to you, in the city of abakan. so, 5 hours of travel is behind us, we drove from abakan and finally arrived in kyzyl. and here, apparently someone is meeting us. hello dears, hello, we have lutuin.

it is customary to give a white kodak to all guests who come to the tova republic, please allow it, so white, why exactly white color, white color is the purest color, it accompanies good wishes for all good things, and of course our tuvan traditional tea, green tea with milk salt, so this is also white, this is also white, our white color is very pure, a very noble beautiful color. yeah, salty, salty, as i expected, the beginning of the journey on tv is invigorating, a few more minutes away, here it is the capital of the republic, the city of kyzyl, located on the banks of the yenissei, the yenisei river, one of the largest in russia, by the way, you knew that the word yanisei in russian is considered masculine, but it happened. from tulinsky enesai, mother river,

that is, feminine. the main pride of the tuvans rises on the central embankment. a couple of centuries ago, an english traveler tried to determine where the center of asia is located and after numerous travels and calculations, he confirmed that the center of asia is exactly here, where it is now this monument. three sheep. symbolizes fire, water and air; the earth rests on them. nearby is another iconic sculpture: the royal hunt. the figures of horsemen symbolize the strength, agility and independence of the tuvans. it also offers impressive views of mount dog. you see this white inscription on the top of the mountain . just imagine, its length is 120 m. this is

one of the largest mantras in the world, this is the most important mantra for buddhists, the mantra of well-being, well, it’s very ours for us. buddhists believe that everyone who sees this mantra, will receive the buddha's blessing. buddhism is one of the main religions in the republic, so sacred artifacts are all over the place. and i meet again. drums are present in all buddhist nations, well, if you remember when we took off the kolmyks, yes, the story is that you spin three times and while you spin, you send your desires for well-being for yourself, for friends, for family, out into space, they are coming true, now i also have a desire to rest a little, good afternoon, in the center of asia your key, please, oh,

thank you, marble, granite, mosaic, mirror ceiling, stylish and elegant. “hello, open spaces, wow, they definitely didn’t save on space here, on the height of the ceilings either, the room is as spacious as stev, as tall as kovar, then why did they put a modern bed here, it was necessary, you know, a big skin, like in yurts, well , so that everything matches, oh, the view is good, oh, with such a view of the yenissei, the mountains, the mantra, you can go out on the balcony and meditate, relax, although here in the hotel there is more

one place for this, a panoramic twenty-five-meter swimming pool with a sauna and hammam. here you can relax after a busy day, or vice versa, after an invigorating cup of coffee, i’m ready for new impressions, i feel like i’ll have plenty of them soon, because i came to tv at the moment when the whole republic is celebrating a grandiose holiday at home, sung, return it there, so you knocked down three of my bones, we’ll go to it right after the advertisement, it’s high time to change the provider, tv2 lock three times,

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negram. what is special about black pepper, how does it differ from green, pink, white? and how it can be useful to us, in order to find out, i came here to a beautiful island in the indian ocean. live food with sergei malozyomov today at 11:00 on ntv. one of the most important reasons to overcome the distance and come to tv is a large-scale annual festival at home, this is a holiday of livestock farmers with a thousand-year history, where you can see tuvan culture in all its manifestations. let's take a photo, yeah, but for now we'll take a photo, eh you might ask, what kind of festival is this, why is everyone displaying yurts? it's between regions.

this is brilliant, after the game there is a mandatory snack, you really have to bite into this, but in general it will hurt your chest. why gruni, wow, how can i wash my hands now, the way you did it historically, the same way historically, the way you washed your hands on clothes, or

what? not the same, in general, first they will wipe it off for clothes, and then, when they find a river, they will wash their hands, these are the local traditions, it is during home time that you can feel all this authenticity, for example, here right behind they slaughter and roast lamb in yurts, compete in archery, beat felt, organize horse races, the most amazing thing is that in the competition.

you can’t, neither can i, then we have a problem here, okay, let’s do this, then i’ll try, you hold it, just a minute, and you please calm down with your needs, so now, what happened, water?

well, calm down, calm down, we’ll take a walk here, look how beautiful it is! steppe, what beautiful weather, what a beautiful camera, but no, in principle you can ride without a saddle, really i i don’t jump, i just take a walk, the only problem is that i feel my back exactly where it shouldn’t, and of course, what’s a holiday without food? so, what do you have here - what's going on is fighting, lamb soup, nationally. dish, in this cauldron there are 300 liters of soup, it was cooked by several cooks at 5 o’clock, so 300 liters of soup, how many lambs, seven lambs, seven lambs, seven, mamami, the soup is called karamun, which means black broth, such a characteristic dark color

comes from barges of lamb and lamb offal, at the end of cooking in broth before... add pschino, rice or homemade noodles, it’s just rich and fatty, yes, but you can recharge well with this soup, in winter it’s also good, oh in winter i imagine when it’s cold, but the fat keeps the heat generally well, thanks for the treat , i... am going further, to look at the national wrestling khuresh, the oldest and most beloved sport of the tuvans, now young wrestlers will compete, yes, yes, these young men are no more than 18 years old, it’s almost complicated, they study each

other first, then... tries to take over each other at some point suddenly something works out for someone. the rules are simple: the opponent is defeated if his hand, knee or back touches the ground. there are no visa categories. mamma meo. i feel tension, even though i’m sitting here and doing nothing. now is the time to do it. and here is my opponent, alexey mongush, working in a search and rescue team. khuresh has been involved in national wrestling for 15 years, now alexey performs the eagle dance, his athletes dance before the fight and after the victory, so

the first question is why is it so funny outfit, well, to grab onto something, and something to do tricks, so something is unfair, i can’t grab you here. previously, fights lasted for hours, now 15 minutes maximum, then a mutual hold is used, there should be no draw. okay, i'm not

going to leave my dignity here on tv. leave her alone. of which the national tuvan dish, i start with manchelyk moun soup, oh, wow,

dumplings, large, a lot of filling, thick dough, i like everything, but i have to say separately about the broth, this is probably one of the most rich, well, fatty broths in my life, ram, it feels like you can’t confuse this with anything... we’re drinking broth and definitely not for a diet, it’s 100%, but for enjoyment, oh yes, okay, we have to keep ourselves in check for now hand, otherwise i won’t master everything else. now sagazha, a beef liver dish. to prepare it, the liver needs to be boiled for 5 minutes along with fried onions , wrapped in inner lard, then salt and pepper the roll. and cook on a dry baking sheet for another 10 minutes,

my mother, i’ll say this, i’m basically fine i relate to the liver, but for many, the liver is not an acquired taste, firstly, such a bright specific taste, secondly, it’s a little dry, yes, or viscous, so the fat helps here... naturally, it turns that’s it, it melts in your mouth, it gives this juiciness and fattyness, naturally, so it seems to me that even if you don’t treat the liver super well, you will like it in this version, at least i liked it, next in line is a dish with a difficult to pronounce called organt, or just fried lamb with vegetables, by the way, here’s a secret from chef, so that the lamb is not tough, you need to boil it a little before frying, by the way,

surprisingly, fried lamb, in principle, is the most dietary, the easiest thing i have tried so far, and now there is a local variety of chepurek called khuzhur. i like that yes, they look vaguely like chebureks, but the dough here is much denser, stronger, so it’s more convenient to eat, here chebureks usually, you know, how straight they fall, like this, you have to somehow hold them all the time, they ’re still hot, it’s somehow inconvenient, look here, everything holds together because the dough is so strong and not thin and the finale is topped with local tea with milk and salt, it’s just for digestion, but... i’m done, finitala, a tuvan comedy, and as the locals would say, chagai, delicious, you

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travel. additional draw, golden keg, meet at the main lottery show in the country, they win with us, every sunday at 8:20, russian tibet, little nepal, the most mysterious republic, buddhists, shamans, incredible open spaces, population density of one person per kilometer, all this is tuva, there are marsen barks, vast steppes, powerful forests, the most beautiful. telebnye springs is an ideal place for those who are tired of civilization and want to have a truly wild holiday, just keep in mind that public transport here

is a bit difficult; some locations can be reached either by helicopter or by suv. hey, friend, hey! eki! and hello, hello, allora, chayan, i understand you, why did you leave the city and moved here, it took us a long time to get there, but it was worth it. chayan oruspay studied in moscow, but after graduating from university, he decided to return to his homeland and become a nomad to continue the work of his ancestors. by the way, anyone can feel like a nomad in tyva and live in yurt. a very important point, they don’t fill it to the brim, but

why? this is so important when they want the guest to leave quickly, they fill it to the brim. how does this work in general, where is the connection? the connection is that when you don’t top up. uh, the guest is the opposite, so that he asks for more tea, of course, now you will know, when, for example, guests come, who will pour you to the brim, and like, of course, it was pleasant, that’s it, i’m off, well , come on then, before you finish your tea, i suggest you show us one more pluto we have national, tvinsky tolkan, is tolkan a cereal or? coarsely ground from sprouted grains of oats or wheat, so take two tolgan, and so on closer, give yourself a spoon, add two spoons there,

right in the tea, yes in the tea, yes, yes, yes, yes, there a couple of tablespoons of sour cream, mix thoroughly and ready, tuvan, so to speak, fast food , very often our students... take it with them to other cities, and tuvan fast foods, yes, very yes, this yummy reminds me of something very familiar, it’s incredibly tasty, but it looks suspiciously like mozzarella, yes, most likely the technology for making mozzarella and this cheese are very similar, now... you can go out and see everything with your own eyes, fortunately you didn’t have to go far, pour in milk, about 7-8 liters and add whey, now

it needs to be rolled up right here right here the cheese has already appeared, so what should we do, what should we do next? let me show you how, show me, show me, let’s take them and just like that. we squeeze and squeeze them like this so that they become one and unite with each other , of course i can’t believe that everything is so fast, we ’ve been working for literally 5 minutes, we already have cheese, now we separate the water, here’s the whey, oh how we pour it here, yeah, come on, we connect them with all our strength, and squeeze, squeeze out the serum from this. cheese, yes, yes, yes, now all you need to do is pull out the cheese, like mozzarella, with your hands, here, here and how mozzarella, we do the same thing in italy, we just cook it to temperature, everything starts

to melt, and we stretch it out like that, we make tuvan mozzarella, or what, this is a twist, remind me again what you call this cheese in tuvan, and byshtak? byshtak, no, byshtak will not work, boshtakelo, maybe alora, serum, it seems to me, is no longer there, yes, that’s it, let’s work off our bushtake. to give it a rest, my first tuvan mozzarella, what a beauty, we hang this cheese stretched out like a sausage on a stick, we just made it for beauty, or i can, can you pick up a souvenir from tuva, huh? yes, you can, do you mind? no, i

’ll send the stick back to the post office, don’t worry, it’s good that you all take pictures of me, the mountains are beautiful, the episode is over, i said that’s enough, but the episode is not over, everything is just beginning. there is a custom in tv: after eating yourself, don’t forget to feed the spirits. what landscapes, what! sort of, it seems to me that i’m looking at a movie or a beautiful picture now, i can’t even believe that this is all for real, hey, hop, hop, hop, dag, we’re almost there, come on, come on, hoo, what, a hundred! oh, bravo, bravo, bravo, yes, and we

where exactly did we come, what is this pillar with scarves, we climbed a sacred hill, this is our ova, uh, people of the same clan gather here and perform a ritual, so people of the same clan, that is.

then the juniper is set on fire, here we still have milk left, we forgot to put it in, no, first you need to in all four directions, sunrise, oh, east, south, west, north, you also need to splash milk, you also make an offering to the spirit, with milk first , a conversation begins with the spirits, each asks: what they want, well, for example, for there to be a good harvest, scott, growing up, the winter was not so severe, and in the winter here, by the way, the temperature reaches -50, by the way, i performed more than one similar ritual, but it seemed to me that then either i was not so open in my head and heart , i was just filming, just for fun. in order to show my friends, viewers,

it seems to me that today is a little different, apparently, i have abstracted myself and become more imbued with it, you still have such incredibly beautiful nature that surrounds us, i have a feeling that today everything is more sacred and soulful , than i ever remember, thank you for sharing this, you are gray... you probably came for a reason, i think so, on tv both shamanism and buddhism coexist peacefully, here it’s in the order of things to feed the spirits by the fire in the evening, and in the morning come to a service at a buddhist monastery. before you is the newest attraction in the city, this monastery was opened literally in april of this year, in addition to the fact that it amazes with its beauty and wealth of details, it is also one of the largest and tallest... in all of russia. thupten shedrup ling monastery. in

translated from tibetan - the abode of explanation and practice and the teachings of buddha shakkemuni. the shape, the decor of the facade, the design - everything has a sacred meaning. there are six five-meter high sculptures in the prayer hall. each of them is not just a work of art, an embodiment of the high philosophy of buddhism. these statues are so beautiful, so majestic and, by the way, they are special because, although this is a new model, the craftsmen used a special aging technique in order to... creates the feeling that they have been prayed for a thousand years, inside the central stage contains a piece of the buddha himself, which was handed over to the galails themselves. this is the only time in modern history that the ashes of the buddha left the residence

of his holiness. buddhists believe that there is not one buddha, there will be thousands of them, so they are all depicted here. each buddha has his own teachings and his own time, and you and i are now living in the time of only the fourth buddha. future buddha and present buddha are the central statues in the prayer hall. there is another buddha in tyuvier, the tallest in russia, 16 m. exactly i'll try to take it near him. the highest note, i sang for a reason, twa is considered the world capital of hamey, that is, the throat penalty, and today the lessons of the penalty will be taught to me by

the people's khamidjiy of the tva republic, a multiple winner of international competitions and winner of the latin american. grammy awards igor kashkendey. just throat singing is a pretty low story, how did it happen that you won an international prize? yes, this, it turned out in such a unique way, we did this project together, with a musician who performs rap music, yes, yes, we made such a mix together, it’s something like that. yes, yes, yes, yes, with joint music, that’s it, come on, come on, catch it, catch it,

well, yes, just like that, it seems to me that we can apply for a prize too. here is the second round, yes, yes, yes, yes, there is, i don’t know, at least a chance that i can at least remotely repeat it somehow, yes, as a hint, yes, yes, these - vowel sounds help a lot, oh, yeah , uh, in one breath, let’s say a little, here,

that it’s not just interesting to listen to throat singing, but i know, as an artist, as a musician, it’s crazy for me music, and also about treatment, healing, is it true that throat singing can tune a person to certain frequencies, something like a certain mantra, for example, to heal a person, there is one. we had a project ;

an incredible harmony appeared in my soul, well, then i would also listen a little, move on, recently appeared on tv a new gastronomic option - a standard tuvan table, its essence is to show all the versatility of tuvan cuisine, but at the same time...

yes, i don’t even know where to start, here i’m already relying on you. there's an impressive lamb tail in the center, but i've had enough lamb for now. but i ’ll be happy to try a mix of horse meat, fish and cheese. why is fish combined with meat here, is this generally accepted for you? in general, yes, it is accepted that the more varied the table is. than is considered richer, well, how unusual for you, the cheese inside is very similar,

just like pressed fresh cream the butter is very soft and the fish is very tender and practically not salted, that is, even now it acquires some creamy tastes, rather than a fishy salty taste, very unusual, among the unusual there are also cheeses made from... yak milk and deer milk and tuina rolls, more precisely, a fish roll from grayling, muksun and pike in crayfish sauces, an explosion of fish taste in the mouth, two, i don’t know, two branches of yanisey, they merge, and the same thing here, here are two types of fish taste, they merge like this together into one whole, at the end of our gastro... journey dessert khailymak, to prepare it in melted butter you need to fry flour, honey, cottage cheese and

tuvan tea, stir continuously for about 10 minutes so that the butter melts and it’s ready, now we are trying to develop the project of the reference table itself, just so that the kitchen becomes more refined, more adapted for tourists, it seems to me that you are on the right path. federico is very pleased, so grace fourth, fourth, at the end of the trip i will master it, fourth, fourth, you are following the right path, and i am moving on along my own, this time my path turned out to be not entirely true, the case when everything did not go according to plan, we were supposed to meet with the supreme shaman at his clinic in the city where he treats people, we arrived, he was not there, because he...

we will meet here in nature , but this is also a good place. the supreme shaman turned out to be a man of few words. during our short conversation, i learned that he had helped so many women overcome infertility. he is even called the all-russian grandfather. in general, the shaman in tyva is a very respected profession; people go to him for any question: if they are sick head, the girl abandoned her or the wallet disappeared. but today. we will have a ritual to cleanse karma, i’ll be honest, this is not the first time i’ve seen

shaiman rituals, but this is special, firstly, they don’t pay attention to us, as if on their own wave they went somewhere far away, and i still amazes their costumes, their attributes, elements. by the way, i was sure that the ritual would be performed only by the supreme shaman, where his colleagues came from, i didn’t even understand, and how all this turned into such a noisy cycle, i don’t even know anymore where look, no matter where you look, something is happening, someone. the drums are beating, someone is burning the majestic tree, someone is singing with their throats singing. well, i’ll tell you honestly that right now

i’m getting some slight goosebumps, it’s even a little hard to talk about how much they penetrate these rituals inside, well, i can easily say, this is the most real large-scale shamanic ritual that i saw when, hotedzha, you heard, your granddaughter was found, she would have been found anyway. just in what condition, now i’m very sorry, but i cheated on you, spilin, you have to figure out how to get back to the mansion, you will say that you were framed, blame them on the muzos, cloud the head of khalis karkhan, you were doing it to guess, i was at the place where everything happened, but the bodies were no longer there, apparently someone then he managed to take the bodies from there before me, and now the one who did it

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asia 2020 contest, primary profession pediatrician, now owner of a modeling school, married, mother of two children, together with her we will prepare a dish called orama, translated... in russian means wrapped, where to start? i roll out earlier prepared dough, the recipe is very simple: water, salt and flour, and cecina cut the potatoes. so, i can’t roll out anymore, i’ve already run out of space, that’s enough, uh-huh, i finally said, three words, that’s enough, that’s enough, that’s it, i can’t do it anymore, so, next, that we have potatoes, yeah, now we'll cook minced meat for... we take minced meat, minced meat, what is it, minced beef, beef, others will do, or it's traditional to do it with minced beef, i haven't tried it, honestly with others, you can probably, yeah, so minced meat here,

yes, then salt, salt, now wait, i make a jump, then the salt is very far away, oh, that’s it, i didn’t break anything, surprisingly, allora, salt, that’s it. that's it, that's it, that's it, that's enough, i just yes, you know why i over-salted, yes, probably, lord, yeah, because i have beautiful eyes, let's think so, pepper, add potatoes, start cutting onions and understand the basics of modeling, keep your posture, hmm, well, you ’ve become like too much of a ballerina, you need to stand up straight... like a model, stand up brutally, brutally, yes, that’s it, but no, another brutality, wait, like that, yes, yes, yes, that’s it, well, and then that’s it, yes,

we wink, look, smile, that’s it, you won, and now fashion show skills, it’s like, in my opinion, it’s like this, music, serious look, where are you- then we studied and everything was fine with you, i went, however, i thought that there was a dressing room, actually a toilet, but i went to the wrong place, minced meat mixed with potatoes and onions, put it on the dough, roll it into a roll, twist it in the shape of a snail, and the snail beautiful, then put it in the boiler for 45 minutes, just quickly. i hope it tastes good, it reminds me manty, buza, but just as i expected,

the point here is not in taste, in this unusual beautiful shape, snail, cake - this is brilliant, the only thing i noticed is that for people like me, who are not particularly accustomed to your cuisine , this... may seem a little cheesy, i would add a little pepper, for this i specifically chose spicy ketchup under the mahave brand, it has a moderate amount of red pepper combined with a harmonious tomato taste. this ketchup goes well with various meat dishes. so now i suggest you try it a little wet if you like it. more or not, they added a little pepper and other notes, spices, good, tasty, chagai, chagai, yes, you have

the word chagai, and four more, thank you very much for sharing this recipe, it doesn’t seem difficult, but very cool , i will repeat, i will surprise my friends with four... smoke tva, thank you, you were able to conquer my soul. tvu is called the most mysterious region of russia. and indeed it is. for example, who wouldn’t i tell anyone that i’m going on tv? everyone asked, where is it? and this happens because so far there are really very few tourists here. but you know what, this is a plus. travel on tv in the best late spring. or early autumn,

that’s when the most beautiful landscapes and comfortable weather are here, that’s when you can feel one on one with the majestic nature, feel that only for you alone the echoes of the mysterious shaman’s tambourine sound, and the wind spins the drum with buddhist mantras, but the fattest the plus is that when i go to a new place, i feel not just a tourist, but a pioneer. i experienced this here in tuva, and it is priceless. and friends, if you also want to discover a lot of new things with your friend federico, then see you next saturday, and as always, let's go and eat! ciao! let's eat, let's eat!

today it seems to me that it would be appropriate to make jelly for dessert, in general, when there is some kind of pastry for a snack, for example, you and i will make a pie today, then, when the main course, there is either fish or meat, or poultry, then it seems to me , dessert should be as possible lighter, more jelly in... in this sense it always helps, now, of course, is not the season for fresh berries, but i still have frozen ones in the refrigerator and therefore they need to be put into use as soon as possible, because the season will soon begin for fresh ones, i understand that it’s not tomorrow, but nevertheless quite soon, here i have two sieves to look at, this is a kilogram of cherries, why don’t i make jelly from the berries, because i... they give such unnecessary astringency, they’re

just like that, you know, how can i tell you, a little astringent, spicy, despite the fact that they are, of course , frozen pitted, why after two sieves, i ’ll show you now, after all, the cherry is so tender, and the berry that it gives is fiber, so look, even you see, on the second sieve, yeah, it remains a few grains of cherry, we don’t need them, we only need liquid. now you and i need half a liter of liquid, oh look, it’s perfect, half a liter, i add it to the saucepan, cherries are naturally sour, but i really have homemade cherries, they were so sweet and sour, that is, i can roughly imagine what kind i have a sugar acid ratio - here, so i add 100 g of sugar, but i like it.