the most quoted russian politician and the most delicious egg noodles, yes friends, i am in the orenburg region, the head, that is orenburg, this is definitely the soul, one and a half million tourists. from all over russia and neighboring kazakhstan every year come to orenburg for the sake of these lakes, the salt lakes. the color of the water is a little brown, it may confuse someone, but the feeling is simply wonderful, the water is as if oily, very clean, and it is much easier to stay afloat here, i can not drown, exactly like in the dead sea. by composition

this water is not inferior to the water of the dead sea, in terms of therapeutic effect too, and the mud here is exactly like at the resort in jordan, where i was a year ago, now as a brother, as for the differences, here everyone around speaks ... russian, unlike the dead sea, which is one for three countries, the salt of the iletsky lakes is as many as six, they are all in russia, around the lakes such a familiar and native infrastructure, here you can do a peeling with fish, buy corn and a sam, lie on a chaise lounge, get a massage and hydromassage, sit in a cedar barrel, ride on

camel, braid your hair try crayfish, crayfish, hot crayfish, imagine, these crayfish are also from the solilet lakes, matsau, not only is it a cool thing that they sell them, but they are also cooked perfectly, they are so soft and juicy, healing lakes, delicious crayfish, lyapota! i can imagine how hard it will be for you to believe that there are people who come to soliletsk against their will. this is perhaps the only sign in the world not to walk on the grass that really works, because it is here that you do not want to break the laws, because this is famous all of russia, a special regime penal colony for life-sentenced prisoners.

but it's still better to stay away from here, because what i'm about to show you is a real crime, another interesting fact that you most likely didn't know, iletsk salt is the capital. russia arbuzna

is the capital of russia. just imagine, every third watermelon in russia is from here, from letsk salt. and the largest watermelon in russia was also grown here. so you understand, it weighs 57 kg. it's not clear, right? now. oops, that's about the same as our valeria, plus or minus. well, yeah, right? yeah. sorry, that's it. fine, well so they understand, minus, yes, and not plus-minus, but minus, minus, the love for the berry is so popular here that for 10 years now the city has been holding a watermelon festival and also a watermelon glutton contest, make way, make way, hello, oh, how again, nothing. to myself, i

unfortunately didn't get to the festival, but that won't stop me from showing who the real glutton is here, if you don't know what's going on here, i threw a challenge with... the fastest, strongest watermelon eater in the arabburg region, this is you? i see you are very beautiful, me too, but i continue to host the program, it is necessary, therefore janus, to be honest, i imagined the champion completely differently, significantly more dimensional, something you are too calm, so in principle i am ready, the support group, apparently, is also ready,

federica, you feel it too, makheev, secret heirs of the stars very personal secrets of favorite artists, how zolotukhin secretly lived in two families at once, i am deeply disgusted by this, just right away, well, let's give birth, who got the spanish inheritance, beloved millionaireshinova morally.

miracle, premiere on august 17 at 20:00 on ntv. when you're an adult, it's so easy to forget that joy lives inside us, and this is a real superpower. more joyful moments with holy spring water, with fruit flavors. the source of joy is in you. we're on airplane plus, we're also solving the issue of renting out apartments. the photos are ready, we're posting them on the website, and then we're showing them. and for the owners , all this. free of charge, order a call back at airplane.ru. are you being attacked by credit card debts? i'll show you a couple of tricks. we're collecting all credit card debts on one holva are conveniently repaid in 24 months. and don't forget about purchases in installments. holva, simple installment methods. hello, i'm a bank employee.

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20:00 on ntv. he will come to you, he will fly, distance is not a hindrance, so that everything to see. just call, he will come in a moment, try to feed. i have already visited the watermelon capital of russia, we will iznik prepares delicious things and on the famous healing lakes. it's high time from... to go to the sea,

so, it seems, i was late by 280 million years, it was then... in this very place there was an ancient permian sea , chalk deposits accumulated on its bottom, and after the sea dried up, the deposits appeared on the surface, and now they are known as the pokrovsky chalk mountains, wow, the landscape is simply alien, that's just... it seems that this is the very place, where you can take space photos,

but first, it’s probably better to change clothes, madonna really, as if another planet, it seems as if i ’ll take a photo on the moon, they say that these mountains... not only an ideal place for photo shoots, but also for launching airborne bombs. until recently , chalk was mined in these quarries, which, it turns out, can not only be used to write on a board, chalk, you can eat it, it turns out, wow, no, i know that you know, but the secret is for me. because i’m hearing this for the first time, and my colleagues all, everyone says, yes, we were in childhood

i did this at school, we all know the taste of melo, this is the first time i've heard about it, and i don't know exactly what melokh tastes like, but since we're going to go and eat, well then we'll go and eat, melo, dry, tasteless, i don't know, there are tastes, why did you eat it at school, i still can't understand, by the way, it's really already... time, so let's go, so, the asphalt has ended, but if you believe your proverb, that's even good, because experienced tourists always say that where there is asphalt there is nothing and... interesting, and judging by this road, something very awaits us even interesting, whatever you say, the places here are fantastically beautiful, these endless russian expanses, hills and meadows covered with a soft green carpet, painted in a soft purple. if i were an artist,

i would grab a brush right now to capture this beauty. yes , this is another wonderful angle, yes, wow, i can't even believe that all this is real, yes, this is really how we live, i mean, yes, i brought it to life, the painting brought it to life, sit down, dear, and you are alive too, yes, this is a sham, no, this is real. that's all. 25 years ago andrey lunin sold his apartment, house, boat in samara region and moved here with his wife, to the village of andreyevka. there are those who feel comfortable in the megapolis, we feel comfortable here. andrey started with growing onions, and now, now

the lunins have a huge pollen farm, as well as a small herd of wild boars and... son mikhail has grown up, as you can see, now he and his wife nasya continue the family business. by the way, i wanted to ask what you poured me, is it just tea or is it our signature tea, berry vegetable didn't listen or berry vegetable, i thought, at night, at night, i want to drink something like that, vitamin and soothing, and i came up with this. very tasty, try it, taste it, and we calm down and such a night, we have dreams, colorful ones, i like how andrey smiles all the time, apparently it's the merit of tea, i need to try it, beetroot on carrot tea, who

would have thought, i don't understand, anyway, how can it be tea like... you probably already guess, this is not the only gastronomic invention of the lunins, their noodles on quail eggs they sell not only all over russia, but also to china. vegetable marmalades are supplied to moscow, yekaterinburg , nizhny novgorod, their seed dish, quail's nest by anandrievsky, last year won the tastes of russia competition, everything is al dente, as we like in italy, yes, i think you are also interested. find out how this nest is prepared: first , the quail is fried until golden brown, then the noodles are boiled and fried in the oil where the quail was cooked, that's all, the nest-shaped noodles are laid out on plate, then quail, pickled quail egg, and the final chord,

a spicy sauce made from evaporated watermelons. this amazing watermelon sauce is also mine, it's not my invention, it's my grandmother, my mother and my grandmother, they boiled watermelons all night, watermelons, they made the so-called watermelon honey, and i remembered this and we started making watermelon marmalade, and then we started making these watermelon sauces, we add basil, garlic, it turns out such an interesting taste, try it, now i understand why tourists love to come here. the nature is amazing, the people are amazing, the food is delicious, and if you want you can even stay here for a recharge, such nice guest houses have been built for tourists, cool, houses made of tumbleweed, like fairy tales, and you need a magic word, 1 2 3

door, open, open, it worked, here's your eco-design, this is burlap, instead of a ceiling, oh, this is for me, a full kitchen here, and kopido, well, what should be the end of an ideal village day, of course, like this, well, how else, let's give your version, what this is for a small house, okay, i won't torture you, this is a bathhouse on wheels, a know-how from the lunenykh, cool, and now the bathhouse is parked on the bank of the cold mountain river uskalyk, so that

, well, of course, first, you can steam up properly, and then, right, dive into the icy water, as you like the mountain? a clean river, judging by the temperature straight from the glacier, well, i'm already seasoned, you see, i'm not even afraid of icy water, after the bathhouse it's a real treat, fish soup, well, inspired and charged, you can hit the road, the endless orenburg steppes and their indigenous inhabitants are waiting for me. here she is, sick, beautiful, with an amazing standing mane, in black knee socks with a white

cute muzzle, the brezhwalski's horse, the last wild horse in the world, at some point they completely disappeared from the wild, but thanks to caring people, there is hope that this ... this is the only center for the reintroduction of the perzhevalsky horse in russia, in 2015, six horses were brought here from france, just recently the hundredth stallion was born here, what beauties. so let's go scatter his weight, give them come with me you won't be able to feed these horses from your hands, they are wild and should remain so, oh, oh,

it turns out that they are still among themselves, here he ate his pile, wants more, here, you see, he says, yes, yes, yes, as if he understands everything we say , tourists can only get into the reserve as part of organized groups. and these groups are small, so as not to disturb the animals and not accustom them to people, however, people only benefit from this, because they have the opportunity to calmly observe these strong and beautiful animals, and also take a walk along the endless steppe, or just sit and listen to the wind, which plays its special song here . here you instantly forget about the city lights, here you just need to relax, close your eyes

and listen to the sounds of the steppe. they say that if you're lucky, then at night in the steppe you can also see a meteor shower, and for those who want to test their luck, there are such houses in the reserves. yes, everything is as simple as possible here, however, in the middle of the steppe, the comfort of a five-star hotel, as for me, would be absolutely inappropriate. but a cozy country house where you can hide from the wind and sleep with a view of the stars, for me it’s just right, yes, i definitely like it here, if only we could eat, that would be it. wow, you ’ve prepared a whole table for us, a mini-cauldron, everything i like. friends, today i’ll probably have the safest cooking in my life,

because alexey is here with us, a senior state inspector in the field of protection, the environment, just a minute, yes, everything is correct, absolutely correct, then i would say this, let’s each do his own thing, i’ll cook, you protect the environment, agreed, i've already prepared everything. wait, only i don't know the recipe, so let's change the game then, you cook, and i protect the environment, or rather i protect, no, it's better together, we'll cook and eat together, and we'll cook shulum, a favorite dish of all those who are used to living on the move, nomads, shepherds, hunters, cossacks, well and federico too, we need to add oil to the cauldron, oil, here it is... this is oil, no, this is not oil, there is foam , this is not oil, this is foam, this is the main ingredient, so, and what does it do here, for mood or for what, for taste, ho-ho-ho?

this is a steppe turn. so, pour oil into a cauldron, heat it up, put the meat. in our case, it's beef. well, you can use lamb, pork, horse meat. it's specially cut into large pieces. yes, everything goes into this dish in large pieces. such a brutal dish, right? yes. as soon as the meat is lightly fried, add onions, carrots, peppers, eggplants. tomatoes, well , we add the most important ingredient, that is, beer. so, pour in the beer, salt, mix, leave simmer, and after about 10 minutes add the potatoes, let's add a little more greenery, that's great, and to make the taste of our dish even brighter, i suggest

adding this tomato paste. from the makhayv brand, it is made from ripe tomatoes in syugay, russia and has a very rich taste, so it will be a great addition to our shulum, great, add, stir, cover with a lid, forget for 40 minutes, and then suddenly remember and try, delicious, wow, so much cooked, here each vegetable gave its aroma. its taste, what i really like is how the beer plays here, yes, there is a certain light aftertaste and hops, maybe, but the most important thing for me is that the beer affected the cooking of the meat, it can't be that such huge pieces of meat became so soft in just 40 minutes, yes, the meat became very soft, due to the beer it goes well with the vegetables, okay, look, i'm just diving like this, ah, navalists, as

our fellow countryman said, this is not the place for you, this is not the place for you, how can you understand this, well, like this is not the place for you, this has already been said here, i didn't say anything understood, because here is already here, well , how did you come here, here but not here, here and here are synonyms, well here, but not here, was here, but not here.

the main pride of the museum is the collection of cars of viktor stepanovich, causing envy and delight in any man. another feature of the museum is the opportunity to try chernomordin's favorite dish. shchi on broths with sauerkraut, vareniki with potatoes and lard and ... with carrot filling, then, as viktor stepanovich would say, we have one course, the right one, it's time to finally see the capital, and i need to hurry up, because in just an hour i have a meeting, a very important meeting with friends.

did they catch me, did they all come to see me? what, 1, 2, 3, where are we going, where are we going to eat, 1, 2, 3, where are we going, where are we going, wow, where are we going, where are we going, where are we going , wow, i 've never been greeted so musically, it's crazy, what voices and pit are ready for any topic, whether about

joys, or about sweets, if you want something tasty, here it is, here it is, here it is, worse than a spot! wow, and they sing about the sights too, in orenburg, in orenburg, friends with the world, to the world needed, for the sake of friendship we spare no effort, we will entice everyone, we will warm everyone, in general and even in italian they can, fantastic, well done, we announce dreamfest 2024, open, dozens of artists from different countries are ready

to give you their hits. nikai, you are not a redhead, opening of the first international music festival dreamfest in baku, today at 21:50 on ntv. kingfisher - new season. today at 13:00

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summer is not only a time for vacations, but also an opportunity to catch luck in summer draws: country houses, apartments by the sea, cars, travel and an additional drawing, golden barrel. let's meet at the main lottery show of the country, we win. every sunday at 8:20 on ntv. oh, hello, friends, as you understand, here in orenburg, where i am now very, very hot, it turns out to be very beautiful and delicious, and thanks to my friends, i now know exactly where to go, what to see, and most importantly, what to eat. let's start implementing the plan. 288 years ago , it was decided to found

the city of fortress on the banks of the ural river, but they chose the wrong place twice, and only on the third try did everything work out it turned out as it should, that's why orenburg is poetically called thrice conceived, once born, that's how it is in orenburg , everything is not simple, everything is with a difference, for example, stella, which supposedly symbolizes the border of europe. but in fact orenburg is a completely european city, although yes, once it really was like that here is europe, and here is asia, europe and asia, europe and asia, europe and asia, europe and asia, europe, asia, no, i didn't finish the dance there, okay, in that until the middle of the last century the border

europe and asia were considered this river ural, and then the ural mountains were recognized as the border of two parts of the world, and orenburg was entirely in europe, but they did not remove the symbols, orenburg still has its own bridge connecting the continents, europe and asia, well , almost basfor, right next to the main tourist. here is a russian courtyard, bashkir, tatar, armenian, kazakh, german, a total of 10, and this is an opportunity to get acquainted with the traditions of the many peoples who live in orenburg. many famous people.

how wonderful, yes, good weather, a beautiful place, also when the music is playing, magical, on our table we have treats that were served in london at the buckingham palace at the reception dedicated to the 75th anniversary of rostropovich, wow, well

then we begin to plunge into that atmosphere of appetite, we begin with an appetizer: grilled vegetables with mozzarella cheese. i am a little amazed that you know, at the buckingham palace with the queen, i probably would have expected something much more special, exquisite, by the way, i know that maestro rostropovich, given that he has such a status, at home he preferred to eat buckwheat, the simplest products, is it true or is it a tale, absolutely true, one of his favorite jams was apricot jam, here he loved potatoes o when we raised the photo of the menu from the bukingen palace, we saw these

dishes by name, which they were there plus the photos were preserved. specially the chef - contacted the bukingen palace to find out what was inside, very juicy, very tasty, and what makes me especially happy, very quick, well, here is the dessert, fried ice cream, unique, fried ice cream, yeah, but it's not just ice cream, there's something else interesting here, the cap here - well , my apple, yes, it's warm, and combined with strawberry ice cream, a delicious

balance, that's what's called apple tart , it's delicious, it's a delicious sweet note, yes, i want to say a big thank you for giving me the opportunity to immerse myself in the same atmosphere, like maestro rostropovich, director, thank you, thank you, it remains to meet the most important orenburg celebrity, here she is, the orenburg goat, true, you can't say that she is special, who is that in you? ah, so that's what it is, it turns out the orenburg goat, with

the thinnest, softest and at the same time strongest down in the world, which is valued higher than the angora kashmir. you know what's interesting, who hasn't tried to breed orenburg goats, even our neighbors, the french, and nothing has ever worked out, because in other climatic conditions the width immediately becomes ordinary, isn't it true that the orenburg climate, strong winds, severe frosts and hot in summer, thanks to this the local goats are larger, their fluff is thinner. and softer, it is from this fluff that the world famous orenburg downy shawl is made, or as it is also called, knitted gold. me, how many

of you, cha, is there a whole production of children here, or what? she was six when she knitted her first shawl, this is the head of the family, fail, it all started with him, with him, yes, 25 years ago we met and decided to create such an enterprise, and these are our wonderful children, this is the eldest son timur, he is the main technologist at the enterprise, graduated, yes, and this is our. daughter azalia, she is 13 years old, she has been knitting downy shawls since she was 6, this is our second daughter, the wife of our eldest son, camilla, she is our assistant, we have a family business, improving the quality, their

shawls, scarves, stoles are really incredibly elegant and beautiful, they even look soft, i have heard a million times that an orenburg shawl, in order to check its quality, needs to go through, you already understand. only i want to do it myself, to know for sure that this is not a trick, here you can that's it, first pull out this part, op-op-op-op, and now you can just hop and do it, it really works out, it 's not a fairy tale, well, this is due to the fact that despite being so strong, it's warm, very soft, very soft, such a shawl really costs. it's not cheap at all, for example, this very small one, 5,000, orenburg fluff, it can't be cheap, the thing is that

we raise a goat all year round so that once a year at the end of march, beginning of april we can comb 300 g of fluff from it, and that's about two of these scarf, if you are offered a scarf for 2,300, then it is definitely a fake, it will not be from orenburg, not so warm. and not so durable, the orenburg ones are not 20 years old, at least. fotrik, thank you for visiting us, we were very pleased, and i was very interested, fascinating, i discovered something new, so thank you, we are waiting for you to visit again, there is only one item left in my masci program, you can. not know what kind of building this is, but you have definitely heard of one of its residents, now i will give you a hint, white

roses, white roses, oh, the thorns are not so defenseless, yes, this is the same orphanage where yuri shotunov grew up, and these roses are a gift to the orphanage from the singer's fans, their path, yura, and the weight of the affectionate may, began right here. and what is this? white doses? drug addict's or something? what? what doses, are you crazy or something? where? yes, these are roses, white roses, this is my handwriting . listen, now, as with words, a little! here is the room where shatunov lived,

he ran from classes along these corridors, here in this office no, no, he gnawed away the granite of science, they tell me that he sat at this very party, let's try to feel like a star for a minute. i imagine how he sat here while the lesson was going on, he probably wrote some songs in his notebooks or in his head, came up with some melodies, it was from here that affectionate may went to his first concert in his life in the village club, as he finished summer and a warm evening, stopped at the edge of the earth, i will not notice you this evening. and there is no need to shed false tears, it is enough to endure your deceptions, listen to

fairy tales about love at night, and you can believe in me, i will no longer look into the window, like if you want to live like that, now there are about 130 kids living in the house, many of whom also show: great success in creativity, in sports, friends, you have definitely seen this young man, and on our channel, that's right, on mtv, this is the finalist of the project you are super, kirill, there is a drum drop, shells, with his talent kirill conquered not only the jury of the project, but also the author of hits. affectionate may sergey kuznetsov, who wished that this guy would perform his songs. so,

look, with music, with creativity. yes, about kitchen, do you like to cook? yes, really, our man, so i have a suggestion, let's cook something together, and it will be an unusual watermelon lunch, with watermelons that i brought from sol and letski, excellent in general, one or two from orenburg, big hello, we are cooking a watermelon lunch, with me. then we are ready actually yes hurray, what a mood, well done, and we will cook, as i promised, a watermelon lunch, we will start with a salad and for this we cut cucumbers, watermelon red onion. it is better

to cut the onion as thinly as possible, so that later, you got it, yeah, so we could kiss later, so you have a girlfriend, i don't, so what if a star sings, cooks girls, cool, come on, look, handsome, can do everything, when did music start for you in life, how did it come at all, for me since i was five years old, they started teaching me music. well, like music, at first we generally sang like in a church choir in the temple, and then when i came here to the orphanage, then i started having an esrad vacao, now we need to quickly cut the feta, squeeze out the lemon juice, you can know how to use well your fingers as a sieve so that the seeds stay in your hand, a little life hack from federico, now we take

the mint and just tear it. it's better without a knife here, and so that oxidation doesn't start, so that we have the freshest taste of mint, yeah, add cheese, mix and voila, pronto salad, ready, so the next dish is watermelon in batter, first, break the eggs and prepare the batter, second, cut the watermelon into large cubes, third, roll the watermelon pieces in starch, then in batter, finally in flour, and if you repeat it a few more times, it will be even larger the batter will be like a tastier crunch. in the meantime, our oil has heated up, so we send the watermelon slices into it and fry them over medium heat for about 2 minutes on each side, then put them on a plate , sprinkle with powdered sugar, the final touch

is pouring into ... a glass of watermelon fresh juice our watermelon lunch is ready, let's swoop in, let's start with the salad, now you will feel such a fresh piece of summer in a plate, try it, try it, watermelon, cucumber, red onion, cheese, mm, the combination of flavors is just explosive, you can't even taste the onion, well... basically yes, because it's red, so soft, sweet, i like it, a simple delicious salad, a simple delicious dessert for it, watermelon in batter, i'll tell you right away, eating watermelon just like that is much better for your figure, yeah, well tell me, how delicious, very, and it turns out crispy, the juiciness of watermelon inside, on top, oh, a little sugar, it seems to me, we are eyebrows with the family, my

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