we wish you the best morning, next in the program. we clarify the details of the emergency. we analyze controversial cases with the first program. on ntv, the program emergency in the studio of valery gavrilovskaya. the parents of a three-year-old boy who was walking on a street windowsill at the height of the fifth floor were called in for questioning, after which, apparently, a criminal case will be opened. every second, eyewitnesses who noticed the baby on the ledge of a multi-story building prayed for only one thing, if only the rescuers would arrive sooner. the boy, then got up, then lay down on the street windowsill, risking falling down from a great height at any moment, nerves were on edge when the child was completely hanging, clutching the window frame with his hands, now well, yes, in general, i say, now those who are supposed to come, the fireman, well, oh, got up, at least part of the tragedy was avoided. otherwise, how miraculously

did the child manage to hold on and climb back up, by that time the police had already arrived, they were also called by neighbors from the house opposite and decided to take the boy away, it turned out that no one was watching him when the baby climbed onto his father's window at home it was, and the thirty-four-year-old mother alena boykova, having drunk a decent dose of alcohol, fell fast asleep, the window was open nastyzh. anatoly andryuchenko, he was the one who filmed everything that happened, says that first he saw a cat walking along the ledge, and then a child appeared in its place, shouting to him with...

then again, as they say, she took up her old tricks, by the way, the boy's parents have already interrogated him, now they are facing criminal liability, it all started, as it often happens with us, at an editorial meeting, the editor-in-chief instructed the reporter maria silvestrova's task: to prepare an effective report, the correspondent thought, where to go? maybe to tunisia or to go higher, although she hasn't been to the sea for a long time, well then the format is all inclusive, and hot sand, and gray mountains and a gentle sea. but on this trip i didn't need my passport, because i'm in dagestan. the central street of makhachkala,

the color here is predominantly white, many cars are white, i'm also in trend, pouring into the stream, the first impression is - honking here and there, is all this really for me, yes, tense, of course, and i think everyone has forgotten about turn signals here, probably, it’s immediately clear to me that i’m not a local, because i’m the only one here who uses them. well, hello , proud, hospitable, appetizing dagestan, i’m at the market in makhachkala, although, perhaps, it would be more accurate to say, at the bazaar, the word is still eastern, and what do you have tasty, what can you recommend, we have tasty, for example, our urpechi, and what is urbech, i’ve never ... what kind

of standard price is nutella 200, yes, these are standard prices tourists we always give cheaper we are glad to them but 150 means no and what is wrong with me or am i already a local you know you can and should bargain but it's time where are your high mountains low priors? by the way, about the low priors, already here, i don't see them at all, is the stereotype really outdated, here is the local driver communication system, remember, a short signal, let me through brother, the same thing, thank you brother, from the bottom of my heart, i hope i don't get used to it, the main thing here is not to learn to honk at everyone in a row, as they honk here, but i'll be back, then i'll be on the road, by the way, they warn with the hazard lights in dagestan , i'm braking in front. a pedestrian, oops, a white kia

unceremoniously cuts in right in front of me, but for the locals such a maneuver is not a reason to scandalize, so masha, don't get angry, meanwhile i drove out. to the seashore. in makhachkala , the beach is not the best-kept, maybe because it's may, it's not the season yet. my feet are already sinking into something other than beach sand. you don't recognize the place, and if so, this scene, the iconic white sun of the desert, was filmed right here, 30 km from makhachkala. a miracle nature, the asian desert in the foothills of the caucasus, sarykum dune. well, of course. dagestan is primarily mountains. we are moving southwest from makhachkala, you will soon find out where we are going, we are climbing even higher along the mountain serpentine. so, the most important thing here is to observe the speed limit and not be distracted by anything, because the turns are very sharp and

you must of course be very, very careful. the speed limit here is 40 km / h. locals say that they are improving their. braking systems, because here the foot is constantly, then the brake, then the gas, you constantly need to somewhere to slow down, and the brake systems, they just overheat, of course, this is more noticeable when you go downhill, i have little driving experience, and to be honest, i thought it would be more difficult, safety rules, keep to your lane, on loops i smoothly work the steering wheel, that the most difficult thing here is not to be distracted by these views under ... because well, this is just something incredible, i want to take a closer look, especially since i personally see this for the first time, well, how can i not stop, local boys sell freshly picked mountain thyme, this is it, it's small, yes , this is how it grows, you have to smell it sometimes we

smell it to understand, this happens, some are similar to che, i'll definitely start whining at home, i'm leaving my charming tea growers, because i 'm going to a certain place, remember? we're here, the village of dubki, the name is like my bryansk region, i'll leave the car here, there's just a little bit left, here it is, the pearl of the caucasus, the sulag canyon, you can admire this turquoise ribbon from the observation deck, but i choose a secluded, wild place, this is it it's truly breathtaking, mom, don't worry there, everything is under control. the length of the canyon is more than 53 km, the depth is slightly less than 2.0 m. so, and it's time for me to think about liters. 95 to 500 rubles. 95 - 50 rubles per liter, ninety-second 48, gas -

1950. the gas station is colorful, isn't it, just like in the song, there is a personal gas station and a barbecue cafe. how is the quality, tell me, excellent quality. will fly, i'll fly now. the best thing for today, at 20:00, my favorite series nevsky. you can't even imagine who we 've gotten involved with. watch today's episodes, i mr. famin's lawyer. you become one of three heirs. if you do not give what belongs to you, everything will be very bad for you. you will protect me, right? i'm afraid. i will protect you myself. i decided to raise a new one. i have already started training, nevsky, one shot, one truck, i will start with you, today at 20:00 on ntv, about the weather for today in chukotka,

a short northern summer, a powerful cyclone is ending, it will add rain, and then the cold will catch up, well today in anatolia there is a surge of heat up to +15, in yakutia it is warmer. than expected and than further north, the more and longer the sun shines in the sky, in the south of the republic there are rains, thunderstorms in places, on the islands, in the south of khabarovsk krai, in transbaikalia the sunny summer is in full swing, only vladivostok will remain captive to the rains, and so all week. in siberia, the eastern half is in warm sunny weather, for tuva there is no rain in the forecast yet, they are very necessary, there is an emergency situation with fires, and the rains are further west, closer to the urals, in yekaterinburg there is no precipitation yet and a little above twenty, on the european territory they are resisting. over the center from smolensk to kazan. here after a hot monday there will be short rains, which means the mushroom season continues. over the weekend, almost the entire country went mushroom picking.

the quiet hunt turned out to be very productive, and the forests near moscow delight not only with mushrooms, but also with berries. a wonderful time. and in the south it is too hot, the air is getting hotter and hotter. in moscow 25 with short rain, but already on wednesday again only sunshine. the morning continues, the best, we learn to turn, watch the main road, we will prepare a healthy dish with sergey malozyomov, we change the appearance of your home, eyes, not only the mirror of the soul, where you look, there you will arrive. it is dangerous to drive a car with your eyes closed, but some people

manage to do things with their eyes wide open, we are sailing, where we are sailing straight ahead, hello, good morning, alexander, actor alexander poranovsky, what do you have, everything, specifically, everything in general, a fan of all -wheel drive and ... when you drive, yes right now, why waste time, he is not averse to a ride with the wind, catch up, every driver is a little psychic, today we will learn to drive and bicycle, and a car with the help of a look, i heard about cervical-tonic reflexes, no, they help us to control the car, well , sometimes they interfere with control, this is aitcker, so today we will look with it. how do you guide your gaze? our task is to try to gain 40 km / h and leave the box

, turn left, there is a limited space in the form of one lane, we will see it, we must see it, that's how much we will see, we will see now, forty, yes, well yes, we need to gain 40, and a left turn, yeah. external restrictions have caught, we will see now where were you looking, you caught it, yes, yes, and that 's how it should have been, naturally, if you cast a glance at it, you'll go wide outside, it's come together, now let's see, okay, let's go, okay, let's go, here it is, the gaze was exactly at the cone, where you looked , that's where you arrived, somewhere nearby, yeah, well, roughly yeah, yeah , right straight at it, you shouldn't look at the obstacles, but where... do you want to end up after you go around it? let

's conduct an experiment, a white line, as you wanted, so your task is elementary: ride along this white line strictly straight, can you? on a bike, on a bike, try it, straight, straight, straight, sasha, yes, you were riding along the white line , turning the steering wheel in the direction you were turning. well, that's right, here it is, the manifestation of the shenitonic reflex, well now i'm robakov, op, that was possible, of course, that's even necessary, i don't play like that, look, i was accelerating, i got 40, the entry, i 'm looking here, so, the entry point, where i turn the steering wheel, i'm looking past these four cones, there to the exit. yeah, that is, i'm looking through the obstacles past it, i

understand, yes, plus the entry radius, which takes away, right, you look past and don't brake, right, exactly, no, you can brake, but brake, before the maneuver, the best training for gaze control is a tempo snake, your task is to look past this cone all the time , beyond it, and jerk the steering wheel to the cone, jerk the steering wheel to the cone, look beyond... look beyond it , straight sections are mandatory between the cones, try, try, yeah, good, uh-huh, and here we brake, finally, a turn with a surprise, let's go, well... vazhukha,

you don't get distracted, but how did this happen, and we drove past, we live wrong, yeah, well let's not hit the cone, let's do it one more time, so we didn't hit anything, well, we only pulled this one with the rear axle, oh well, what a distraction, oh my god, on the yin yang, remember, where you look, there you go, don't get stuck on anything, looking around the corner is not that difficult, don't get distracted from driving and look at the main road on... a cutlet with some kind of bone sticking out always fascinated me as a child, i did n't see it often, it was more like something from a restaurant, but the taste was always excellent, the main focus is chicken kiev, adding butter to chicken meat,

of course, could not give a different result, but today's dish has another secret... the first mention of a recipe with a note po kiev was found in a magazine for housewives, printed in kiev in 1913-14. at that time, minced meat was used , cauliflower or peas with butter were offered as a side dish. today, they usually use a whole piece of meat, first beat it, and then deftly wrap butter in it so that the filling does not leak out during cooking. but... not everyone likes such complications. and, for example, food blogger anastasia tyurina makes a lazy version from minced chicken and ready-made breadcrumbs. in addition to butter, she also adds cheese and herbs to the filling for a bright taste. she first fries the cutlets in deep fat, and then puts them in the oven for 20 minutes at

200 °. why i like to cook this version of cutlets, because. the breasts are a little dry from the minced meat, they are still fatter, especially when you have a lot of men in the house, this is a significant plus. well, for those who do not want to cook at all, kiev cutlets are released in the form of semi-finished products, but how tasty and safe for health they are, we asked technologist dmitry bystrov to analyze the composition of three different manufacturers, and food blogger anastasia tyurina with her son seryozha and friend maria, will evaluate the taste. in the first sample for 199 rubles, the expert was confused by the presence of chicken skin, its use is not prohibited, but it makes the cutlets fatter, nevertheless, anastasia and maria liked this option, here the baby refused to taste, these cutlets are good, they are very tasty, and the minced meat in them was good, and in general the cutlets are very,

very, very worthy, the composition of the second sample for 200. 99 rubles turned out to be longer than the first. during heat treatment, mm, any meat, it loses moisture, yes, and additives of all kinds of emulsifiers, thickeners, they serve to retain moisture in the product, and it becomes, as if for the consumer, more attractive, becomes juicy, soft. in theory it should be so, but tasters considered these cutlets sourish. semi-finished product for 311 rubles. declared as a handmade product, pleased dmitry with a short composition, the tasters also liked it, although they unanimously said that even the lazy version, but cooked at home, is still tastier, apparently because it is fresh, well, and what about the benefits, alas, healthy food, the classic version of kiev cutlets cannot be called, if

you look at the classics, then butter is used there, about 40-50 g per ... one serving, this is quite a lot in calories, our body immediately receives 400 kilocalories only from the filling due to the butter, it is almost like a full meal. as a result, in one cutlet is about 570 kilocalories. with the norm for the whole day for the average woman, no more than 1,500. according to our traffic light system, this is red, it is better to eat only occasionally on special occasions. however, there are also dietary ones. and recipes: so culinary blogger sasha sirova prepares cutlets with a filling of cottage cheese, instead of deep-frying she uses baking in the oven so that no oil is absorbed. according to kiev pe, i really like the usual one, but it has a lot of calories, and i thought for a long time what to replace butter with, i thought that cottage cheese is a great alternative,

in fact it is just as fatty, that is, it turns out just as tasty, but less colorful, ash... the legendary cutlet inspired the chef of one of the moscow restaurants, alexander shuba, to create a new dish. he cooks sea bass kiev. instead of chicken fillet, he uses fish fillet, adds the same butter to the filling, but with herbs, rolls in breadcrumbs and deep-fries. sea bass kiev is a variation on the kiev cutlet, for those who do not eat meat or chicken. but... prefers fish, that is, the philosophy is absolutely the same as the cutlet, but to give people variety and a little unusual presentation, because we keep the head and tail. of course, our taste buds are pleased, everything is fatty, juicy, meaty, kiev cutlets are irresistibly appetizing, but this is the danger, it is difficult

to resist, try not to overeat, if after our story you wanted to cook, order or buy this real masterpiece of world culinary thought. hello, this is dachny otvet and i, victoria panina. our heroes efarovs come from the chuvash, they honor their traditions and culture, they even brought the log house from there, the door frames were made by a local chuvash master. they installed all of this themselves, they laid the floors themselves with my brother, with my relative, i nailed the ceilings, in general with my dad. it seems to me, raman, that you live in some other dimension, where there are 48 hours a day, natural shades, there was no brown, yes, what... well , if it’s not enough, if there’s not enough brown and not enough red. oksana, the heroes gave us such freedom, they are open to everything new, they don’t even mind

if we close the log, but i must admit honestly, it's a pity to do this. the log, firstly, was brought from chuvashia, it is very beautiful, textured and textured, therefore we will partially preserve it in our interior and in our project, but at the same time we will partially close the walls, thereby. we carry a modern minimalist style, mixing and shaking these two styles, thereby uniting them in a single space, that is, this is what i talked about at the beginning of the program, a hovering ceiling , floating walls, yes, here we will use a special technology, which we will show later during the construction process, a log house - it is a living organism, it lives its own life, there are those structures that we will erect, they will live separately, independently, not tied to the life of house 10,

that the guys use it and the lighting of our hovering ceiling, it will also be colored, they can turn on yellow, they will get into the atmosphere of honey, yes, because it will all become so warm, cozy, if they want cold, they can turn on blue, it will add some coolness to them. especially in the summer, when it is very hot. our white walls and rooms will acquire different lighting, different temperatures, they won't be there in reality either. our life is divided into two parts: when we are little and want to grow up, when we are already adults and want to return to childhood, this is a place where both are possible. i dream of flying into space at... there is all the trash, who littered in space? well, who, who? astronaut, how old are you? so, 7 years old, and you are already better than the voice of the earth? yes, 40 feet, 30 rolls,

you don't draw zero anywhere? i'll show you, master, how to make money? fate, zigzagged, brother, fortune sidestepped, you feel how the air is tense with excitement, of course, at... i want to give you a medal from the russian book of records. the miracle with arseny popov. you should help me, not giggle maliciously. and i'm scaring you, and i'm scaring you. on saturday at 20:00 on ntv. nevsky - new season, coming soon to ntv. what can negatively affect the liver? constant stress, unhealthy diet, ecology. this can lead to inflammation and destruction of cells. two components of phosphagliv help not only restore liver cells, but also fight the cause of their destruction, inflammation. phosphoglyph. now in an economical package of 96

capsules. such credit card debts, i will show you a couple of tricks: we collect all credit card debts on one holva conveniently repay 24 months, and also do not forget about purchases in installments. holva - simple installment techniques. both in the store and with delivery. favorite promotions magnet cosmetic. hair care product - 219,999. in magnit cosmetic stores and the magnit application. register your car in the avito auto garage. and get a chance to win a new car. avito auto garage, here are spare parts for your car, again profitable, not again, every day, profitable on the price tag, which means a low price, nelli chocolate 1099, pyaterochka helps out 7:2, plushback installment plan, 24% on everything, red evolution multimarka for only 4,990, plus a speaker as a gift, plus installment plan without overpayments. expertsvazin know everything about varicose veins,

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of millions with varicose veins vinarus can help on one two three, one tablet in the morning, two components, three actions, vinarrus just like 1 2 3. sergey belogolovtsev has been joking on stage for 30 years, the great russian writer, we were the first to make a humorous series, in life he laughs through tears, i myself had hysterics and tears, in general the feeling that your life is over, how he became a father special... lost consciousness, that is , it was necessary to grab him, run to the window, open the window, why did you hide the truth about him for years, and what happened to your baby, and that you had an accident, and what happened to him, for which sergey belogolovtsev is grateful to his wife, i taught your children to love you, what he did not dare to admit to his sons, i have very good children, they are much better than me, sergey belogolovtsev and his million-dollar secret,

if you do not trust a jealous person, then what... on saturday at 21:50 on ntv. watch further. morning, the best. let's check the quality frying pans in our consumer protection service. we have the right to receive legal advice. we will create a new space in the apartment of our dreams. we will go to an interesting place, eat something delicious with federico arnaldi. i am an emperor, or an empress, even standing in the kitchen, with a frying pan in my hand, it is elementary, it is enough to remember that in the time of napoleon, aluminum cost three times more than gold, because in nature it is found only in the form of compounds, and it was extracted then with great difficulty,

so the emperor himself with pathos. himself ate from aluminum plates with the help of aluminum forks, and the courtiers could do nothing, they had to dine from shameful gold dishes, but ... then chemists discovered a way to easily obtain aluminum and now aluminum pans are certainly not a luxury at all, there are so many of them in the store that your eyes run wide, so which one will keep the cutlets from burning, why does the coating of some pans crack very quickly, while others last for years, to understand these subtleties and not make a mistake when buying an important and not very cheap kitchen assistant, it is important to look, how is it done, the demand for

induction cookware is increasing, an induction frying pan, unlike a regular frying pan, has additional disks, we call it a sandwich, an aluminum disk with solder on top , a disk with magnetic properties, and then all these induction and non-induction frying pans get into a real sandstorm on a special installation under high pressure , they are scratched with fine sand. the material needs to be very slippery so that it somehow holds the frying pans, first they make them rough, and then they are washed in four

shrouds, first this frying pan is dipped in boiling water, then in alkali, then all this is washed with cold water, and then also with filtered water, in order to be sure here... left, dried, attached to such interesting suction cups, here the first layer of paint is applied, but this is not yet a non-stick coating, just a primer, only then the frying pan is coated with a non-stick coating. people call it teflon, but in fact this substance is polytetrafluoroethylene, from the frying pan these tetrafluoroethylene, we are used to seeing them black, but the substance is white, which means

the coating can be white, gray, green, or even speckled. then the scovarda is sent to the sintering oven, the oven has four heating zones, each heating zone has its own temperature of 380-425°, if there is an error of at least 10°, the coating may crack, bubble, oh, and here your lunch is already ripe, oh, something smells completely wrong. well , of course, we have vinegar, tomato paste, we are preparing an aggressive solution to check the basket for the stability of the coating, it must withstand 8 hours of boiling and 15 hours of settling. in order to evaluate the coating, yes, whether

it has good non-stick properties, we conduct three main tests, and this is the scrambled egg test, the test of removing carbonized milk pancakes. well, two sound pretty tasty. let's try an egg, let's, let's prepare a frying pan without any oil at all, we install, then our test product, heat it up to 160 °, the thinner the bottom, the faster the frying pan overheats, and if we heat it above 260 °, then it loses its non-stick properties, 8 minutes passed and we... check our product, the product passed one of the tests, and if the frying pan is bad, then what would happen to this egg? we would have to use a spatula, and after checking

, handles are screwed onto the frying pans, they come to the factory already finished, by the way, in the most budget-friendly. handles made of ordinary plastic, and this is bakili, this is a material that does not plasticize even at very high temperatures or emit any toxic substances. well, that's it, the frying pan is ready, you can go and fry an egg. marina velikova, lawyer. we all know very well that if we are issued a fine or a ruling for violating traffic rules, then we are obliged to pay it within 60 days after such a ruling or a protocol on the imposition of a fine comes into force.

if we do not do this, then we will have to pay such a fine in double the amount, it will be collected from us by force. however, citizens who have received a fine may not pay it in full, take advantage of the so-called discount. 50% of the fine is allowed to be paid, if you made the payment within 20 days after a decision was made against you to impose a fine for the following violations: for exceeding the speed limit by 40-60 km if there were no repeated violations, for driving without seat belts, for a single drive through a red light, for driving a vehicle without registration and with an expired driver's license, as well as for failure to fulfill obligations in an accident, for example, leaving the scene of an accident, and if you drive a car with an illegal sign disabled person, however, there are a number of rights violations, violations of traffic rules, for which you will not be able to use this... what are these offenses? this is repeated

driving of an unregistered car, repeated driving through a red light, repeated driving into the oncoming traffic lane or oncoming tram tracks, repeated driving on a one-way road, for failure to pay for parking, for crossing a railroad track outside the passage for driving onto a railroad crossing at a red light. and also, if you drive intoxicated or transferred control to a person who is intoxicated, also for violating traffic rules, which resulted in the victim receiving minor bodily harm. the amount of the tax fine, which can be paid in a free manner, will now be indicated in the resolution on the imposition of the fine. such a letter was issued by the federal tax service on january 18, 2023, so be careful when paying fines, and it is best not to violate traffic rules.

three-room apartment, good, but you have to cramped, not enough space for games, creativity, sleep, and most importantly, in order, and i see only two beds, you sleep in turns, and naturally in the room itself, so there are a lot of things, a lot of school supplies, bags, backpacks, there are three of them, they are growing, we decided to move them to a larger room, a large but good-natured dragon, he will just bring order to the house, the right question began his favorite pastime: remaking the old for a new

interesting life of one friendly family. the walls are cleaned, primed and ready for transformation. mix the universal gypsum plaster, throw it on and level the rule. the composition hardens evenly without cracks. we will create a solid base under our feet with the help of the quick-hardening self-leveling floor сscarline. it is self-leveling on... it remains only to expel the air bubbles and after 4 hours you can already walk. to build in the light, we will lower the ceiling a little . we assemble a frame from steel profiles and sew it up with moisture-resistant plasterboard. the seams will be hidden by universal gypsum putty reinforced with paper tape. a strip is stretched along the center built-in track for lamps. the finished finishing putty does not contain harmful impurities, lies in an even thin layer. received a smooth surface without flaws. and in

the children's architectural school, meanwhile , an unusual lesson begins. the task of young architects is to draw a medieval castle in section, so that later this drawing can be transferred to wallpaper. our heroes ignat and alyosha novikov will also take part. there is a huge amount of work, well, now we will scan everything, comb it, edit it, i think that everything will be fine, finally the time has come to see what the castle looks like in section, a collage made by dmitry

alexandrov from children's drawings was transferred to a fresco, non-woven fabric with a thin layer of plaster, on the back side we apply ... for all the brothers, there is a bed on top, drawers in the steps, everything is on closers, there will be no creaking or knocking, dima, it is very convenient that the bed opens with the help of a foot, pressed, and here it is already out, yeah, secured, yes, and the upper part opens with a hand, there was a white solid canvas,

it turned into one double bed, like ignat and lesha got used to it, well, it’s very convenient that it folds up, turns into a wall, and the evening table. can be unfolded, here we have two full-size beds, here in this section we have a ladder, if usually the ladder serves as a support, then here it is only to make it convenient to climb to the second tier, oh, it’s convenient, here the mattress is very comfortable, and you provided storage here, yes , well, there are some shelves along the bed, there is another sleeping place, yes, it is located at the top behind the slatted partition, usually i i put doors that go to the ceiling on... wall, yes, there is a load-bearing wall here, unfortunately, so i came up with this solution, when the casing, it goes straight to the ceiling, and the door, which is in the same plane as the casing, it forms a white panel, everything with reverse opening, yes, and doors with reverse opening, which allows us to avoid

this difference in planes between the casing and the door panel, great, our heroes wanted a bright space, so far we have managed to go with you on... cypriots, and talks about his new life on social networks. and today olya and i intend to destroy the myths about northern cyprus. and most importantly, to cook the incredibly popular treats here. this is moussaka. the turks believe that the main thing in moussaka is the eggplant. the greeks are sure that it is béchamel. well, the turkish cypriots

have combined the culinary traditions of the two peoples. well, then i will do the béchamel, while you can do something else. and you know, right now i am working here with this stove right here. there is little of it, it is still very hot here, it is forbidden to water the flowers, it is forbidden to fill swimming pools, fedorika, you're scaring me now, where do you find this strange news? in cyprus, in fact, it was finished - the construction of the century, probably 15 years ago, when a pipeline was extended from turkey, we

have a huge reservoir here, there are heaps of pressed waters here, when there are dry years, we even help the greek part , i like the way you say, we... offer, that is, as i often, well, addressing, for example, my russian friends, i say, friends, we or we in russia, that is a sign that i am bruseva, and you too, it turns out here, you feel like a local, i moved here 5 years ago, and i didn't think that this place would become my home, but damn, i oh, can i say damn, of course i can, damn, i love this place, because here i learned to live, wait, that's a big statement, which means i didn't learn to live. and when you moved here, you start to see how the locals live, and it's amazing, i tell you, they are so open, they are like children, and you start to remember what you were like? before, when you had no desire to earn money when you had no family, and here you go out onto the balcony, pour yourself some coffee, the birds are singing, the palm trees

are swaying, here you understand that maybe life is not just some kind of race, it is also a thrill, here i learned exactly this, but when you make béchamel, you can't put anything off until later, i have already fried the flour in butter until golden brown, now we add warm milk, stirring constantly so that lumps do not form, salt. season with nutmeg and cook 3-5 minutes, until the sauce becomes the thickness of sour cream, madonna, how beautiful i made it for you, our sauce is ready, let's now cut the vegetables, cut them into rings, zucchini, eggplant, potatoes, listen, when you moved to the family, especially, did you have such moments, you know, like culture shock, when you discovered some completely new customs and it somehow shocked you, no, there weren't any, they were just a little. that is, for example, sunday is family day, nothing works at all, the cypriots start having breakfast, and this basically continues until

evening, yeah, and it's such a cool tradition, i 've happily adopted it actually, oh yeah, sure, and i'm happy to report that our vegetables are chopped, now we're going to fry them until crispy golden brown, it's best to fry all the vegetables separately so you don't end up with vegetable mush, my potatoes are already golden. what does it smell like? eh, it smells like, though the wind is a bit of a hindrance, it's risen, yeah, i think nature is happy that you've arrived, and it's happy with the hurricane, right? yeah, yeah, so you're not too hot to cook, it's nice, yeah, a breeze really refreshing, allora, potatoes are ready, then the eggplants go into the pan then the zucchini, then what do we have, let's now fry the onion, garlic and meat, and i'll grate the hilim, in the greek part it 's called halloumi. here's the minced meat in our case it's a mix of beef and pork 50/50, fry

with onion and garlic, don't forget to add salt and pepper, how does it all look, how do you like it? gorgeous, but it seems to me that you need to add some olive paste, it just adds a cypriot note, so if they can find our well our viewers, it will be great, if not, no big deal, so on, what now needs to be added: tomatoes. friends, if you don't have fresh tomatoes, i have a great alternative. tomato paste maheve. it is made from tomatoes from the south of russia, thick, aromatic. this tomato paste will serve as a great addition when preparing different types of dishes and sauces. and that's all. the preparatory work is finished. we only have to lay out all the ingredients in layers in a fireproof form, a little sauce béchamel, potatoes, minced meat. béchamel, eggplant, zucchini, minced meat again, potatoes , béchamel again, cheese on top.

there is no such thing as too much cheese, that's for sure, we put it in the oven to bake until golden brown, finally doing what i've been thinking about with anticipation for the last 60 minutes. mm, we're great, well, i can't argue with that. to be honest, it turned out very tasty, it's especially tasty that we fried all the vegetables separately, they are all juicy, but also crispy, thank you very much, finally i know how to make real moussaka, thank you, i'm a lawyer mr. famin, you become one of the three heirs, if you do not give what belongs to you, everything will be very bad for you. you will protect me, right? you have no idea who we have gotten involved with? i'm afraid,

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ntv. about the weather for today in chukotka, a short northern summer ends with a powerful cyclone, it will add rain, and then bring cold, well today in anadori it will splash out warmth up to +15 in yakuti it is warmer than expected, and the further north, the more and longer the sun shines in the sky, in the south of the republic there are rains, thunderstorms in places, on the islands, in the south of khabarovsk krai, in transbaikalia the sunny summer is in full swing, only vladivostok will remain captive to the rains, and so on all week. in siberia, the eastern half is in warm sunny weather. for you , there is no rain in the forecast yet, they are very necessary, there is an emergency situation with fires, and the rains are western closer to the urals. in yekaterinburg , there is no precipitation yet and a little above twenty, on the european territory, there is a confrontation between the cool north, but warm by local standards, and the hot south, it will literally pour out into rain, in the instability zone, which will stretch just

above the center from smolensk to kazan. here after the hot. in st. petersburg today 21:23 no precipitation, in moscow 25 with short rain, but already on wednesday again only sun. see further. morning, the best. let's talk about health with your doctor. write down a new prescription from yulia vysotskaya. find out the latest news in the world of technology with sergey malozyomov. let's chat one day with an interesting person. according to the russian

national research medical institute named after pirogov, from 40 to 60% of the population of russia are prone to flat feet, of which women in... i would like to talk to you today about flat feet, here is such a direct amateur question: is flat feet a disease? yes, it is a complex disease that consists of many factors, and it is not just a flattening

of the longitudinal arch of the foot, it can be of different types, the most common is the so-called static flat feet, and then more serious types of flat feet, this is congenital, neurological, post-traumatic flat feet, it is very important ... to differentiate literally from the first years of a child's birth, what type of flattening of the foot he has, because certain varieties require their own tactics treatment, what is dangerous about flat feet? here we need to understand, returning to what kind of flat feet, if a person just has a flattening of the longitudinal arch of the foot, it does not bother him in any way, then in principle , pay special attention to this, but how can it bother pain, pain pain in the foot? in the foot, yes pain in the foot, pain in the shin, which intensifies when walking, the impossibility of standing for a long time on the feet, this can sooner or later lead to the fact that other joints

on the foot begin to suffer, the knee joint, the osteal joint, small joints, rises higher, yes rises higher, and such a child can play sports, maybe, maybe, here we need to understand, again i say, what kind of flat feet, if ... not that you need to do physical education, you need to maintain normal muscle tone, this is the prevention of further development of the disease. and in general, at what age does

flat feet occur? there is an opinion that flat feet are generally a child's story, or adults can also, without having flat feet, let's say, in childhood, in adolescence, they can also develop flat feet, or is it not so? well , about flat feet, there really are a lot of myths, legends and... it all turns into a slightly distorted form, that is, often there is an overdiagnosis and the child is diagnosed with flat feet literally at 2 years old, parents often come with a demand with a request to prescribe orthopedic shoes for the child with correction, when he is 2-3 years old, this is categorically impossible to do, the child has a flattened, visually flattened arch of the foot, this is... normal, this is physiological due to that the body protects itself during the formation period, during the period of joint growth, development with a fat pad, which again cannot be touched, if we put

insoles on him at this age, then we will squeeze out this pad and weaken the foot, in the period up to 6-7 years, the formation of the arches occurs, this is a normal situation when it can be visually a little flattened. but again , you don’t need to touch it, at what age should we see this then? somewhere around 7-8 years old, 7-8 years old, parents can notice this, or is it do you just need to go to a preventive appointment with an orthopedist? well, first of all, of course, it is better to go to an appointment with an orthopedist, he will establish a diagnosis with a professional look or, on the contrary, remove it, as this is visually confirmed, well, if you put the child, let's say, with his back to you, you can see a small.

there should be a semi-rigid sole that would allow the joint to be loaded, at the same time not overload them, what are the degrees of flat feet, from what degree should you? start already sounding the alarm already

contact a doctor, so that some actions undertake? here we do not treat the degree, we treat the patient after all, if nothing bothers him, then once again, let's say, subject him to surgical intervention, probably not worth it, and they even do operations for flat feet, of course, of course, if the child is again diagnosed with true flat-valgus deformity, then from the age of 8 it is possible and necessary. uh, to do small interventions there in the form of the so-called subtalar arterectomy, which simply involves the insertion of an implant - into the subtalar uh sinus, the subtalar joint for in order to prevent - well , the so-called rotation of the heel bone, which is part of this deformation and thus the child develops and grows in the right direction. an implant is an artificial thing, yes, yes, and it is for life, no, it needs to be removed somewhere in two or three. it can

be removed, okay vladimirovich, thank you very much for a very interesting explanation of what flat feet are, and what to do with it and most importantly, how it can be treated, especially in children, thank you very much and see you soon, good morning to everyone, for a snack i suggest today such fresh. sad vegetables, but with an interesting sauce, in general i want to tell you, in many cultures such an appetizer is present, for example, the french call it crudité, the italians call it pincemonia, they serve it with different sauces, but the french on the cote d'azur call such a sauce ayoli, they serve it not only - with such vegetables, which we are now going to simply chop, you see, look, i have a celery stick, i want to make it more tender, so i remove these , you see, yeah, such. harmful ribbons

rough, beautiful, i have fennel, cucumber here, you can take any crunchy vegetables at all, this sweet pepper, the main thing is that it is convenient to pick up the sauce with these vegetables, that's the whole story, aioli, like borscht, has many different recipes, that is , there really is no one classic ayuli sauce, well... probably there is, maybe it's just that i have come across quite a few interpretations, but it is always served with these vegetable sticks, these elastic vegetables, you can also take, for example, ondivy, they are also chicory, or you can take these leaves iceberg, that is, we have a rather fatty rich sauce, here is some kind of story that sets off this sauce, well, in this case , look, i have these pepper sticks, carrot sticks, celery sticks, cucumber

is ideal, and of course, radish, radish is already on the way, already on the way, cucumbers are still visible, that of course they are from a greenhouse, here the radish already looks like it came from somewhere warm, it is from the garden, the sauce is made very quickly, today i have this version of the sauce, in addition to garlic, aioli sauce , garlic is always added, i will add more, in addition to fresh garlic, the garlic that i cooked in oil, something called garlic confit, that is, at a low temperature, for 45-50 minutes, and the garlic is simmered in oil, it turns out much more tender, sweeter, but at the same time its aroma is very intense, so what i need is a container like this for whipping, here i add ... a teaspoon

of mustard, dejon mustard, such a, not strong, sweet, a little more tender, one yolk, a little salt, a piece of fresh garlic, not a whole clove, such a small piece, see? and garlic confit, which i told you about, here i have it cooked in oil, really there is nothing easier, here the only difficulty is, you need to peel the garlic, take. in my case it is refined olive oil, but you can take oil, for example, rapeseed oil, you can take corn oil, sunflower oil is also good, the main thing is that it does not have, that it is refined, that it is not too bright in taste, well, here i add somewhere

7-8 cloves of this stewed garlic, by the way, the oil from it is also very tasty, then it you can use it for... sauces, for example, for pasta, well, that is, for macaroni, for rice, or pour this oil over potatoes, oh my god, how delicious it is, i beat it up, yolk, garlic, two types and mustard, let's go, here i have wonderful oil, camelina, camelina oil - this is not oil from mushrooms, camelinas, this is such a culture it is not refined, i add... carefully in such a thin stream, in general the story about aioli is a story about mayonnaise, you see, yolk, oil, mustard, yes, but everything becomes very dense, on one yolk, as a rule, 125-150 ml

of vegetable oil, a tablespoon of vinegar, i have apple cider vinegar, you can take white wine vinegar, it will also work. lemon juice, we add lemon juice when we want to make a little more delicate consistency - our sauce, that is, we have now added a tablespoon, a tablespoon of vinegar, a tablespoon of lemon juice, continue to beat, a little more oil. a little salt, and a tablespoon of boiled water, not hot, but boiled,

well, in my opinion, the consistency of the sauce simple. ideal, put the sauce in a bowl, if, listen, here's the thing, consistency, taste, first of all, you need to try everything, it's a must, if you're cooking, it's necessary, it's a must, you definitely need to try it, salt for spiciness, i generally like, for example, such, well, this is a fatty sauce, naturally, it's not designed for me to eat it all by myself, or even for you and me together, it's for a big company, history, it can be stored for several days in a tightly closed. with a lid, in principle , with such fatty sauces i like it when there's a little bit of some spiciness, for me now the spiciness in vinegar is present in lemon juice, if you want to perk up somehow, well, for example, if i baked or boiled young potatoes,

by the way, this is also an option, this is how they do it in provence, potatoes are served with such a sauce and an egg, then i would probably add a little chili, i would like it to be a little more spicy, well, in principle, here it is... look, the appetizer is ready, m, beauty, come on in, as they say, bon appetit, from what they do at drone races, your head can spin, crazy speeds over 100 km/h, wild maneuvers, but behind all this there is a long work of the participant. improving themselves and their devices. the first steps are taken and yes, there is the first lap. now racers from all over russia and beyond are actively preparing for the multi-sport tournament "games of the future". it combines two formats, physical and

digital. this is called "fidzhital". to practice lightning-fast reaction, athletes first train on a simulator, and then go out on a real track with obstacles. also for competitions. the team has a pilot and mechanic, but in the middle of the race they should switch roles. we are ready for a shift change, a small sprint is starting for the guys. the winners will be those whose copter will overcome 50 laps without accidents and will do it faster than their rivals. the basic model of the device is the same for everyone, but some adjustments can be made. so, the team reactor team in the final of the drone race 2 years ago, came up with a system for quickly replacing batteries and a little. the young racers then beat even the professionals, they say that

they built the right strategy, like runners on a long distances, at first they flew calmly, saving the charge, and then they survived the maximum. will it work out like that now? already at the end of february in kazan , team reactor will show their skills and fight not only for the title of the best. the prize fund of the drone race at the games of the future will be almost 23 million rubles. one morning on ntv. i am sergey mayurov. hello. leonid leykin once became a clown without a specialized education, because being a clown is a calling, not a stamp on a diploma. leykin does not have a higher education at all, but he has world fame. respect of paul mccartney, brad pitt, his own theater in st. petersburg and a house in an urban-type settlement, where we... official sources claim that

leonid leykin was married three times, although twice. we managed to get hold of a unique archival film, which captured both the candy-bouquet period and the first wedding of the young artist at the theater festival of polunin's glory caravan of peace. ileykin's wife turned out to be a star.

for 23 years so remained in america. both luka and sixteen-year-old danilo have double citizenship, on the initiative of his mother, a former gymnast and actress of the dussale circus, they are professional athletes. danilo, us champion and member of the national artistic gymnastics team. leonid vladimirovich has to follow his sons' victories 100 km away on video. how pleased i am, proud, proud. well, it's a shame that you have children in america, americans are already growing up, it's very

offensive, i say: danka, you will be if at the olympics, but you won't be at these, because there from 18 years old, and he will only be 17, i say, you will stand on the podium, you'll get a russian flag, and you'll anoint it to dad, a daughter from a previous marriage with philologist marina uvarova, elizaveta is also overseas, so the cheerful clown... has a very sad personal life. liza, she's such a philosopher, she lives in new york, she's already married, well, that's how it is, i don't really like it, but i'm like that, i don't need anyone, i have my wife and my family, even if they're not far away, but i write poems about them, i write some notes, i send them, they write something to me, dad, we love you, well what?

i like to be alone, i go, let's say, for mushrooms or fishing, i have something in my head... spinning, something is spinning, i'm thinking about something, it's just that, i won't say at the end of my life, but i live quite lonely now, clown leikin makes up for his loneliness by communicating with nature with friends who make up the light of our domestic intelligentsia, someone stops by a house near st. petersburg to eat deliciously, someone to chat frivolously at a large table about serious things, someone to steam in a bathhouse.

lyokha nilov, naturally, steamed there and oleg mityaev steamed, oleg mityaev - that a great future awaited him became clear back in 1974, when thirteen-year-old lyonya leykin starred in a movie. his partners in the spring reversals were roman madyanov, larisa malevannaya, lev durov, nikolai grinko. all my life i wanted to star in the leading role, but no one invited me, but the most important thing. like, for which i am grateful to myself and to the almighty in general, that i found a name for our theater, we have a dramatic theater of clownady, the main thing is that people smiled, laughed, cried, so that our history, heart would come here. in 2024

, it will be. years old the number that overnight made leonid leykin a star of the entire ussr, for many years the main partner of slava polunin. he says: you will stand behind the scenes, i will walk on stage, and you will speak into the microphone behind the scenes, i say, slavek, then no one will see me, there were no radio microphones then, i say, let me follow you for years, well, like the indians walk, you want to take, i say, no, you want, you can't, you want to swing at me? oh-oh-oh, that's how it happened, we literally did it in 15 minutes, that's it, then it was really, well , a hit, then they showed it on the blue light, the next day, january 1, the whole country was saying it's impossible, the whole, oh-oh-oh, it's impossible.

and why did the actors break up in ninety-one? because slava polunit is such a person, he is unique, his brain works completely differently than anyone else's, even mine works differently, he goes through milestones, i say, i did this, i don't care about that interesting, i want something else, he left, and him, well, i can say now, he just didn’t think about it then, because he says: he didn’t take the seal, everyone remained the director, the seal, that’s it, and in 2 months we already made a new play, actors, well, let’s say minus four, the director is all, let’s go, the producer took us, and we toured all over france with the play bessolnitsa, it was my idea, and i became the artistic director of the lycidean theater, after that, it turns out, he kind of left the brand, yes, and then he didn’t slap his hands,

beat was, but nothing can be returned. and you this stake between you did not kill? no, at first it was, and then we all, well glory, well you are still a world star, well what are you, especially since we say everywhere, we are your students, glory polunin, the main thing is that i did not betray my teacher i am following his path with the philosophical poetic clown, we are all going together. why leonid leykin preferred a country house, fishing and court cases with swindlers to a career in las vegas and the salary of the us president, we will find out tomorrow morning, i am sergei mayorov, see you on ntv. good luck! the best for today, for

edge. residents of an apartment building in rostov-on-don are afraid that any day could be their last. i'm afraid for my life. i'm afraid for my child's life, he constantly makes fires between the garages, he tried to set his neighbor's car on fire, after their neighbor valera's wife left him, he went crazy, he can urinate on my door, pour vegetable oil on me, he screams all the time, i'll set you on fire, i'll burn the door, a lonely man and doesn't think about improving relations with his neighbors, and i won't bend over backwards for any chicken, you left the garage, you you grab a stone at me, i you what stone, i don't have any stones there, i could have come out of the garage with a crowbar, but not with a stone started throwing out the tv, he hit us so hard that we were shocked, then he throws out the bed, the bed out the window, the bed, the washboards, the kitchen utensils , the refrigerator, how to stop playing on the nerves of valery's neighbors? valera, i want you to somehow magically disappear from my life, you talk like my wife, this is beyond the pale, today at 16:45 on ntv. during

another quarrel with his beloved, a resident of tyumen i haven't seen her for several days. we were separated for about 5 days. we were breaking up, when they made up, the man was expecting news, his beloved was pregnant, the gynecologist said that it was more than 6 weeks, she was riding with nikita at that time, but the father was in no hurry to acknowledge his son. after all, his beloved did not suffer from loneliness during separation, this information reached my mother-in-law, mom, but i still took revenge on sasha, a young man, blue-eyed, blond, exactly the same as a child, so who became the father, heard, oh, so he's plump, just all in father, i say, i mean, i say, i'm not chubby, i say, he says blue-eyed, so i say, not blue-eyed, there was nothing between me and nikita, alexandra says outwardly, the child looks like nikita, yes, yes, he is somehow fair-haired, we...

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in the south-east of transbaikalia has already appeared. a rose of night frosts. in siberia it is still warm, in the south-eastern siberia there is still a little rain, but in the kemerovo, novosibirsk, tomsk regions it is cloudy rainy and a little above twenty. the urals are waiting for another round of cold weather, while in yekaterinburg it is 21. the north of the european territory did not stay cool for long. in mormonsko, nadalaksha warm summer returns. and in the northwest without precipitation moderate 22-24. in the center it is contrasting, an atmospheric front with short rains will stretch through the region. in tver today 23, in tula almost three. very hot in the black earth region in voronezh almost 35, in the south already in places under 40, in st. petersburg 22, in moscow in places there will be a short rain, so far 25, on wednesday more modest.

in a single impulse, help for the residents of the kursk border comes from all sides and how the rest of schoolchildren sent to the moscow region is organized, they light up under the cover of night pavel rybalchenko work of the crew of heavy ones.