50% off baby products. miracle, premiere, today at 20:00 on ntv. friends, you know, many people wonder why federico goes to the same place several times? because many regions are developing so quickly that i don’t have time to visit them to film a program, that immediately hop, a lot of new tourist attractions will appear, and this means another new experience, your friend federico arnaldi returned to udmurtia again today, well, let’s go, let’s eat, i couldn’t even imagine that i would go to ludmurtia by convoy, this is laality, i need move your hands, i'll become a merchant, splendid! about

rolling on a tractor, what are we starting, let's go, i'll feel a rush of endorphins, mom meow, how delicious, i'll release my demons, i hate it, i hate it, i'm the hero of the film roman holiday, eh, or rather izhevsk holiday, the capital of dmurtia, izhevsk, is called the city of the plant. there are of course many enterprises here, well, there is enough beauty, for example, the st. michael the archangel cathedral, the pride and calling card of the city, or the central square, it offers gorgeous views, on it they rub the nose of the city's mascot, a funny one baby izhik in stylish food courts try the famous udmur gastronomic specialty, i forgot now, which ones? the most

traditional, the most traditional we have cabbage, yes, and beef, mushrooms, perepechi became popular after the performance of the buranovo grannies at eurovision, here we get local utmur street food, but... which is made on a traditional russian stove. perepechi are small baskets made of dough with a variety of fillings, for example, with turkey. i thought it would be denser and drier, but it turns out it so tender, thin. now i'll try to re-bake a burger. well, yes, there's a real meat patty, like a burger, and the cucumber, by the way, stands out so much, plays well. and now four cheeses. oh! i feel moldy, maybe

cottage cheese, well, a couple of others, probably a couple of other russian cheeses, well, for something sweet, oh, dried apricots, dried apricots have soaked up the moisture, they've become much softer, juicier, mama, i really liked this. izhevsk is famous not only for perepechi, and did you know that izhevsk also has its own tsarpushka, but there is one small difference: its the barrel, in short, is only 6 cm, it is still impressive. in 2001, a local plant received an order to make copies of the tsar cannon as a gift to donetsk. the craftsmen went to the capital to take measurements. after the order was completed , all the forms remained and it was decided.

business trips, i hate it, i hate it, by the way, by the way, i like to eat, of course, but sometimes it happens when you just can't, you 're full, but for your sake i always eat, especially when these guts, blood, all sorts of bugs, i showed you so much, but it wasn't always tasty, sometimes i would like to do this

that's how i wanted it, if there were no operators nearby, i would have smashed this room to pieces. and friends, i'm like new, stress has gone away, a smile has appeared, now i can relax, welcome panorama , have a nice rest, thank you, the building is almost 100

years old, once there was a technical school and students studied here, and now tourists relax in comfort in spacious and stylish rooms. but a treadmill in the room, how so? seryoga, do you remember when we saw one like that? i don't remember. so, now i have a question, is it like that in every room, or did they do it on purpose they were waiting for me, they were waiting for federica, the main eater, let's go, let's eat, who eats a lot, and clearly needs to lose extra calories, how to activate it? now, that's it, let's go, oh, that's enough. otherwise there will be nothing left from federico, the pillow menu, well, it's not the first time i've seen a pillow menu, but here it turns out there are samples, so, for example, a pillow with buckwheat and lavender, this is number two, well yes, buckwheat, mm,

i'm a fish from lavender, it is believed that sleep takes up a third of life, and for me it takes up most of my life. take up dinner, lunch, breakfast, look, what a choice there is, oh, sushi for breakfast, how do you like that, and in vyzhevsk, this is the first time i've seen sushi served for breakfast, and also all sorts of salads, porridge, pancakes, pizza, and if you feel sorry for your figure, like me, there's also a diet version of breakfast, stewed humpback, baked pike perch with... that's what's called a hearty breakfast, by the way, that's what you need before a walk, and the walk is going to be long and very

exciting, homemade dumplings in a roadside cafe, almost from the 18th century, are you pleased, or not? all these utmursk adventures of your friend federico arnaldi you will see right after the commercial. it's high time to change the provider. three times married tele2. include home internet in the tariff. there is no payment for it for 3 months. you connect and get another 50 gb of mobile internet every month. our life is divided into two parts: when we are small and want to grow up, when we are already adults and want to return to childhood, this is a place where both are possible, i dream of flying into space, cleaning up all the trash there, who littered in space? well, who, who? astronauts? how old are you? seven, 7 years old? and you are already better voice of the earth? yes, 40 fouettes, 30 rolls, you

don't draw zero anywhere? i'll show you, master, how to make money. fate, zigzagged brother. what did you type? do you feel how the air is tense with excitement? of course, i want to give you a medal of the russian book of records, a miracle with arseny popov, you should help me, and not snicker maliciously, and i'm scaring you, and i'm scaring you! today at 20:00 on ntv. you're super, new season, from september 1 , 2020 on ntv. two bidhits at a bargain price, only in a tasty point, attack debts on credit cards, i'll show you a couple of tricks: we collect all the debts on credit cards on one holva conveniently repay 24 months, and also don't forget about purchases in installments holva - simple

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more precisely, i am driving from izhevsk to a very interesting place called muvyr. the road takes 2 hours. during this time you can get hungry, so friends, listen to me carefully, since the road is not small, i the driver suggested that there is some cafe here, of course it looks so-so from the outside, but he assures that here are the best dumplings in ugmurt, let's go and have a look, yes, here

is self-service, but the coffee shop is simple, of course, but still we ... here not for the entourage, but for the dumplings. of course, i am not an expert, but you can immediately feel that these are not store-bought, cheap, frozen, these are homemade, homemade, they are really very tasty, meat, you can feel a very bright taste of meat, and i like the dough, quite dense, homemade dumplings in the road cafe, what a find. another hour on the road and i'm in the village of muvyr, a village that was wiped off the face of the earth a few years ago. hello, children bures, how are you? grandfather bures. grandfather burech, this is the mur language, yes, of course. grandfather burech. well, it's beautiful, of course, you have it here,

such a panoramic view and the sun is shining. the places are, of course, amazing, i am always grateful to my prede. i gave my word to my mother that no matter what, that i would restore the village, and he kept his word, now in muvyr there are 11 houses, there is a farm and a small dairy plant, fellow countryman he says, if he speaks honestly, i 'll tell you now, he only says, don't be offended, i say personally i didn't believe that you could revive the village, a few years ago the village again

received the official status of a populated area and gradually began to attract tourists. in muvyr you can ride boats, walk along a suspension bridge, try local cheeses and honey from an apiary or go fishing, oh, look, look, look, that's it, come on, come on, now me too, i was hooked, that here we have o not working, hello, so pick it up, with hook straight to the fire, just roll everything in flour, no seasonings and... marinades 15 minutes and it's ready, we try it right here, yes, yes, right here while it's hot, freshly caught in nature, freshly eaten on the stove, still with smoke, this adds flavor, oh yes, madonna, i can even feel the fork, the crunch of the crust here, oh-oh-oh, but i'll say it like this, it seems.

now i have another entertainment for you, we'll put you on a tractor , you'll go to the field to plow, i agree, i knew it wasn't just like that, he treats me to delicious fish, now he's making me work on village revival, what are we starting, let's go, how are we starting, there's a clutch,

udmurtia is new adventures every day, in the morning you drive a tractor across the field, and in the evening, pavel kazhushkov lent me this motorcycle, he has a whole garage of them. more precisely, a whole museum. i've loved motorcycles since childhood, i ride , i have a license, all that stuff, but honestly, i 've never even seen ones like these, they're so

old, tell me, for example, this one, what do you have, your izhevsk vespa, what is it, this vespa, yes, but it wasn't made in izhevsk, it was made in the city of vyatskiy polyany, but absolutely right, it is a complete copy of the vespa, made in the soviet union, and oh, and this turns out to be another one. but wait, this is not quite a vespa, it is called in muravey, muravey, muravey, yes, and you know that my friends at home know that vespa is translated as a wasp, so here you have an ant, pavel's father began collecting the collection almost 30 years ago, and he continued the family business, now the museum has more than thirty exhibits, this is the oldest one, made in 1938,

roman, oh, more precisely izhevsk holidays, i like it i really like it, walking along the spacious embankment, along the largest pond in europe, well, it's romantic. we burn, we burn, that's what, that's what i didn't expect from such extreme mursk, we

go, we go, we go, we go, it's already become difficult to talk, this is lanetz, i need to move the trucks, this is how prisoners were transported before. they walked along the stage all the way to siberia, 25-30 km a day. oh, you poor and unhappy! why are you being arrested? poor log, thank you, so what's here? well, okay, not spaghetti, anyway. the sun hid behind the skep, in the distance the shaggy

kavy, iron bells chains, crumple the freight. the prisoners spent the night in specially equipped buildings, transit points, i'm arnaldi, presents, knyazanov, here ivanova, i, everything is in place, the stage, we pass, this is a real point, built in the century before last. there are only two of these left in russia. i can't even imagine what a moment of absolute happiness, when the prisoners had the opportunity to eat. and

it doesn't even matter that this porridge is probably the simplest i've tried in my life. it's just cereal and water. that's it, well, a little salt. it seems to me, for anyone. i went to eve, it is very tough here, absolutely uncomfortable, no personal space, there is no toilet nearby at all, but i imagine

that after a person has walked...... in such tough circumstances tens of kilometers, even such a bed, a bed, it seemed to him something heavenly, extreme sports enthusiasts can spend the whole night at the stage, such a tourist option is available here, but i, perhaps, pass, i am fed up with shackles, iron bells.

thus creating a feeling as if there is no house, the forest continues. i am 20 km from yezhersk. there used to be a pioneer camp on this site. this is what real eco-construction means. you see, they even thought of everything for the path here, not just laying concrete or gravel, they decided to use natural sawdust. this eco-hotel has 20 houses with panoramic windows and mirrored facades, they are different in size, for a couple, for a family and for a group of friends, and if earlier outdoor recreation was associated with tents with songs by the fire, now you can become in comfortable modular hotels and glampings with all the amenities, well, it turns out that even the eco-style is preserved inside, but to be honest,

i didn’t expect that in a woodmort in the forest i would see a king-size bed, a well-equipped bathroom and even a bathhouse, with a gorgeous view of the forest, each house is offered a swimming pool bought in the open air, a vat, a vat, a vat, i love a vat, yes, a vat is always good, especially... when you are surrounded by such nature, they say about this arttyan water that it rejuvenates and invigorates, and personally it always invigorates me anticipation of a delicious dinner, it's already smoking, and what am i going to cook alone today, or what? no, of course not, fedorika is not alone, i'll help you, who are you? my name is vitaly, and i'm from italy, in italy, and i'm from italy, federika, as you

noticed, what do we have? people come here and feel like they're on a picnic, so how can you come to a picnic and not cook something on the coals, this is our most popular dish, and we'll make fish, we cut the carp into small pieces, salt, pepper, sprinkle with herbs and onions, mix leave to marinate for 40 minutes, then wrap in butter mixed with dill, onion, grated garlic, put such fish and cream rolls on a skewer, fry for 20 minutes and you can try, oh, how juicy, such a delicious carp in such beautiful nature, of course you decided to surprise me today, but it worked out, thank you very much, thank you for coming, you

feel it too, keev. sergey belogolovtsev has been joking on stage for 30 years. the great russian writer, we were the first to make a humorous series. and in life he laughs through tears. i myself had hysterics , tears and generally the feeling that your life was over. how did he become the father of a special child? he lost consciousness, that is, you had to grab him, run to the window, open the window. and why did you hide the truth about him for years? and what? belogolovtsev and his million-dollar secret, if you are jealous of a person, do not trust, then what is there to live with him, today at 21:50 on ntv. miracle,

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for vacations. but an opportunity to catch luck. in summer draws. country houses, apartments by the sea, cars, travel and an additional draw, a golden barrel. hours drive from the capital of udmurtia izhevsk there is one charming town for , well, so to speak, a one-day walk. tsarapul

is translated as to erase here it is here symbol cities. it flaunts itself right on the embankment. many call sarapol the barcelona of the kama region, because there are many unique art nouveau houses here, but the most noble is this one, where a merchant and philanthropist lived. pavel bashenin, how did he live? well, judging by everything, not bad, but to be more specific, let's go and see.

dear sir, super, my respects, my respects, hello, pavel andreevich bashenin, federico duminikovich arnaldov, very nice to meet you, very nice to meet you, i want to say a few words about myself: the mayor, a first guild merchant, the owner of this wonderful dacha. pavel bashinin was called the local peter. the first, it was thanks to him that the city had paved streets, a central water supply, a power station and a girls' gymnasium. the beginning of the 20th century turned out to be very productive, very, and in a good way, so efficient. would you mind showing me your choir? of course, you are welcome, i ask you to follow me to the dining room. you are welcome. in this country house, the maid will tell you about the hospitality of the owners, and

the governor will take you to the most mysterious place of the estate, to the picturesque attic, from the balcony which offers no less picturesque views. lyapata! and now mr. federigo dominicovich wants to have a bite of the chick. don't be shy, we drink tea in a cup, which means we put sugar right in the cup, and why in a cup? some guests were not modest, they put 6-7 pieces in the cup at once, that's why it's expensive, that's why in a cup, but for some guests, the hosts saved money for their guests. they bit off very small pieces to save money, well, of course, you can

take such a piece with your fingers, and when you wet it in the cup, you'll wash your fingers, right, that's why the guests drank tea with a bite of sugar or through sugar, they clamp the sugar between their teeth and sip the tea through it, the sugar slowly dissolves and... it's sweet and not too expensive, and most importantly, loudly, the louder you drink tea, the more pleasant it is for the hosts, good, mom, it's nice, not so much, i can try harder, please, can i have more, well that's a song, at the end of tea , the guests were treated to a gingerbread called: the host came out with such a gingerbread, and the guests

understood that that's it, it's time to go home, and the host handed each guest a separate gingerbread with a bow, today i'll give you a gingerbread too i present it to you so that you come home, take out this gift, look at it again and come visit us, and we will give you some more tea. then we will tell you so many more stories, i will take, perhaps, a gingerbread with a ship, since i am a sea person, i grew up by the sea, this will be a talisman for my further journey. sarapal is a continuous charm, merchant mansions and summer cottages, a majestic kama, a wide embankment , a cozy cafe. yes, everyone has their own thing, but federico, about

food, but not just about food, but about food prepared according to old recipes from a book from 1900, and this is the very book, according to which you prepare all these recipes? yes, this is the famous book by elena molokhovets, from which we borrow recipes and modernize them in a new variation, and you do not mind parting with this book for a while, imagine, look, this is not a fake, these are real pages of an old recipe book.

you see these squares, these are generally porcini mushrooms, which for me is something absolutely new, especially lice, well, porcini mushrooms are very decorative, another dish according to an old recipe, duck in clove sauce, and you now maybe you ask, why oranges then, well, were there really oranges here then, i will moreover tell you that in this book there are recipes with pineapple, with pear, including duck, pears were made again , cranberry sauce, all taken from here, mm, a very

fresh palette of flavors, here is cranberry sauce, orange, they add sourness, sweetness, well and meat, yes, here is meat from the otki. and dietary, but under the skin, of course, there is a layer of fat, that is why it is fatty, just cranberry and orange will balance it all perfectly. so, while it's not cold yet, i want to try hussar meat, or hussar-style meat, simmered for more than 3 hours in a russian oven, with butter and onions, so, as the chef promises, this meat melts in your mouth. well , let's check, mm, oh, oh, the meat is really so noble, you can feel, of course, that it was not just like that, fried quickly, well, what, sudoy, ​​bareshnoy, my friends, as they would say at

that time, this is lunch, just lovely, varnish, scratched, town. not only cute, but also appetizing, and it seems that i got a taste and am ready to taste again again, and what and where taste, my friend, star impresario boris rubinovsky will tell me, chow boris, look, hello amiko, federico, dear, hello, how glad i am to see you, and you recognize where i am, i returned to udmurti again, right away, as soon as i arrived, i began to remember how well we sat together, how deliciously you fed me, remember? with cabbage, with cabbage, yes, with cabbage, there is a prize, you can finish it, come on, madonna, by the way, an incredibly delicious pie, i also have one with cabbage, oh well, here we are brothers, yes, we are brothers in cabbage, better than you

no one can advise in udmurt where to eat deliciously, let's meet, repeat, semki, like last time, i'm on tour now. nadale with leonid agutin and anzhelika varum, we have a big solo concert here today, i'll tell you where you can definitely have a delicious treat in sarapul. so, remember, three words. sarapul confectionery factory. it sounds interesting, really. i 'm sure you've never tried such sweets and marshmallows. i take whole containers to my friends. thank you very much, mik. it's not a lack of equipment, and a conscious step, this is the guarantee of their highest quality. well, i am ready to make my sweet contribution to this

process. in vain you let me try, because i still want, they say that chocolate lifts the mood, yes, but only until you stand on the scales, you have work, of course, i thought i was eating, overeating, here you also have work, of course, still cool, chilled, very nice. just imagine, almost 600 kg of candies and one and a half tons of marshmallows are produced here every day, hey! what kind of pink currant is here oh, oh-oh-oh, it smells like berries, there are berries, yes, oh, mama, mia, this berry mass goes

downstairs into a special machine that forms marshmallows, oh, like a little train, let's go, let's go. that is, two separate halves become one whole, it sounds like the story of our life, she's not very sure, by the way, i

did it a little crookedly, okay, i understand that this work is only done by hand, only such beautiful girls, that's why you have such delicious air, yes, i understand, i understand, then let's not spoil this magic. let's move away, but i couldn't go far. so, my dear, i finally left there, i think i won't see temptations, in the end they are temptations haunting me here, well somehow. we have a belief among buyers that white is health, ate a white candy, it means health, there will be a white streak in life, and chocolate is well-being. everything is in chocolate, yeah, and yellow is love happiness in the family, i love when all sorts of legends are connected with food, it means my life today is all

in chocolate, no, if white, health, grace, my dear, boris rubinovsky was right, these sweets. definitely worth bringing as a gift from udmurti, but not only them, i found a shop in bezhetsk with very unusual souvenirs, i know that you produce wine, you make your own wine, well, family and i wanted to offer such a glass, wine, but this is not a real bullet, a model, a model, a real bullet, cool, i see this for the first time, yes, here it says that your character is impenetrable,

this is a small kugolkalash called, this is a small angel who will protect you on trips, thank you very much, dear, grace, thank you, grace, ciao, don't miss central television, the first information show about the events and people of the week, the explosion of the northern streams, the west is looking for a scapegoat, what's wrong with the version of american journalists, as if the sabotage in the north sea was organized at a drunken party at the former commander-in-chief's. zaluzhny, what truth are american investigators hiding and who do they want to cover up with this investigation, bad weather in the house, how scammers sold larisa

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how will natalya gulkina respond to the insult of her sworn enemy? children's families from a young age cooked for younger sisters, so he did not think long about his future profession, graduated from the culinary academy in a few years became one of the best chefs of izzhevsk. today we are preparing kozhepok, this is a national udmur snack, it is made from a pea ball, that is, a ball in ours there will be peas, that's right, well

then let's start with where, we start with peas, we don't add water? we add peas first, we lightly fry them, we lightly fry them so that our grains open up faster, by the way, this is the first time i see it with snoot, as if i saw it with seeds. i may have even seen it with pepper once, well, black, this is the first time i see it with snoot, that we lightly fry them, do you hear the characteristic hissing sound, this is the excess moisture evaporating, which we don't need, as soon as the sound disappears, you and i add water, wait, what's the point of removing the moisture if we add water later, if you don't do it initially, the chickpeas will take much longer to cook, that is, such a kitchen life hack, such a kitchen thing, that's it... yeah, oops, we removed the moisture, we add the moisture back, while the peas are cooking, we peel the onion, and tell me, please, here is a pea ball, but

you called it something else, some strange name, probably mursky, yes, kazh pog, like a boot, but kazh, not sap, it comes from two words, kazhe - this is peas, kok is a ball. mix finely chopped and fried in butter onion grated cheese. of course, we will not have a dietary ball, a lot of cheese, a lot of onion, our ball will be very satisfying, but this is not without reason, because it so happened that kokizpok, this dish, let's say, from our grandmothers, from our grandfathers, they used to work a lot in the fields, yeah, they were engaged in harvesting grain, and in order to stay strong, to stay energetic, ae boiled peas, added to it, just like you and i are now with onions, and added cheese for taste rolled them into balls, all this was rolled in breadcrumbs, there were

always plenty of breadcrumbs at home, and this is such a snack, it did not spoil when - let's say, when working outside, that is, it did not dry out, it remained just as soft inside, in short, we will have ancient utmur fast food today, what next? next now we need to make a puree from the inside out, well, i hope not with a grater, no, with a blender, modern technology makes cooking easier, otherwise i am strong, but here my biceps are already aching, we mix the puree with onions and cheese, add herbs, salt and start sculpting balls, it's the same story as with all snacks, the snack should be for one or two bites, yeah, so if you make a big ball, it will be inconvenient to eat. it's very easy to mold, oops, they've molded such beauty, now what, now we need to hide this beauty in

breadcrumbs, for this we'll need batter, flour, batter - what is it, and batter is water, flour and an egg, the most ordinary dough, the most ordinary, so this is an unexpected turn, i thought that we would immediately go into the breadcrumbs and that's it, that would be the end of it, that's it, we'll have a team work now. like at the factory, i roll them in flour, and you do the rest, you can use any kind of crackers, you can use rye, you can use wheat, now we put our balls in the oven at 180° for 15 minutes, while our balls are baking, you and i will make a sauce, yeah, what a sauce, and our sauce will be, let's say, tartar, finely chop the pickles and garlic, now we... you and i add mayonnaise here, i suggest adding mayonnaise mahei, provencal with lemon juice, it is prepared according to a unique recipe with the addition of lemon juice, which contains vitamin c.