we need to hide it in breadcrumbs, for this we need batter, flour, batter is - batter is water, flour and egg, the most common kind of ke, the most common, so this is an unexpected turn, i thought that we would immediately go into breadcrumbs and that's it, that would have been the end of it, everything will be teamwork now, like at a factory, i roll it in flour, and you do the rest, you can use any breadcrumbs , you can use rye, you can use wheat, now we put our balls in the oven at 180 °. 15 minutes, while our balls are baking, you and i will make a sauce, yeah, what a sauce, and our sauce will be - let's say, tartar, finely chop the pickles and garlic, now you and i need to add mayonnaise here, i suggest adding mayonnaise mahei, provencal with lemon juice, it is prepared according to a unique recipe with the addition of lemon juice, which contains vitamin c. this mayonnaise will be

an excellent base for our sauce, add chopped dill and parsley to the mayonnaise and try, listen, it turned out delicious, the breading is excellent, dense. crispy, and when you bite into it, everything opens up, this cream, very tender, velvety cheese, which melt in your mouth, it's just a masterpiece, mm, imagine, i'm a huge fan of chickpeas and i didn't even imagine that you can make such a tasty and cool dish out of it, well, as they say here chisk, it was tasty and generally fun, interesting, so thank you very much, thank you, let's go to... friends,

have you ever heard the expression, without the past there is no future? well, it seems to me that this could be the main motto of my second adventure in izhevsk, i really liked how the people of vizhevsk try not only to have their past preserve it, and also give it a modern color. tim thereby makes it more accessible, interesting, attractive and even... fascinating and not only for everyone who wants to purposefully touch this past, but also for those like me, who did not even know what to expect, so much about traditions, and i still have not even said a word about the most, most important tradition, well, of course, i mean your saturday meetings with your italian friend federico arnaldi, so friends, see you and as always let's go, let's go, ciao!

you and i, but it's been a long time since we made simifred. 10 quail yolks, here are 10 whites, respectively, why quail, because we use practically raw eggs, that is, we will brew very, so to speak, well, approximately, yolks with milk and sugar, i separate them carefully, you see, yeah, i only need 12 yolks, naturally, 12 whites, but what's also great about this recipe is that both whites and yolks... are used, that is, there is no

need to freeze the whites, make meringues or meringues or protein omelets, you have everything here at once in one recipe, whipped egg whites give this airiness to simifred, that is , the dessert turns out tender, airy, frozen, ideal for hot weather. first, we whip the egg whites, precisely from the point of view, uh, that we save energy, so as not to wash the dishes, as soon as the egg whites are beautiful, whipped, look how beautiful, really, yes, as soon as our egg whites are dense, beautiful, here i have 80 g of powdered sugar, i add these two heaped teaspoons. i whip

with the egg whites, look how beautiful it turns out, i just want to show you exactly... what beautiful whipped whites, this is the basis of air in our dessert, now we begin to beat the yolks again with powdered sugar, but first, here i have 300 ml of milk, the milk goes into a saucepan and is brought to a boil, before, so as not to forget, we boil the milk, first... we will also add a vanilla stick, in general there are desserts in which you can save money and add vanilla or in extract, yes, that is , not in such grains, not with a stick, in this case, if we are making ice cream, if we are making some kind of creamy dessert, cream, then

we definitely need a vanilla stick, because it is simply impossible to sublimate this aroma, only real vanilla can convey it with. create, create, now we bring the milk with vanilla to a boil, the remaining sugar, well, i have powdered sugar, by the way, you can use fine sugar, we beat with yolks, i remind you that here we have 12 yolks, beat until dense airy state, now here i have 700 ml of cream, them in a blender, we also need to make them airy and fluffy, whip the cream, look, milk with vanilla, what a flavor, i carefully begin to add it to

brew it a little. yolks, powder and milk, return this beauty to low heat stirring constantly, brew it so that it turns out like this, you know, cream, don't forget about the cream, the cream is whipped, look what beautiful vanilla specks we have. you don't need to try to thicken it in any way so that you know, you could spread it right on bread, as they say, that is, like this light custard, but it will not be in any case, look, took it off the heat, yes, to continue stirring, it will not be, as if this cream can already be used to fill eclairs

or soak napoleon, it will be slightly thickened, the main thing is not to let it naturally curl up like a komlet, do you feel it too? makheev! very soon on ntv a new, eighth season of our favorite show will begin, you are super! and the eight, as you know, is a symbol of infinity! infinitely talented children, in the eighth season, you are super since september 1 at 20:20 on ntv. miracle, premiere, today! at 20:00 on ntv. favorite brands on wildberries. oha is fashionable, beautiful, comfortable and stylish. shoes for any occasion from everyday walks to holiday parties. your confidence in every step with oshd. check out the sale with honors. are credit

card debts attacking? i'll show you a couple of tricks. we collect all credit card debts on one holva conveniently repay 24 months. and don't forget about purchases in installments. halva - simple installment techniques vinarus - a choice of millions with varicose veins vinarus can help on 1 2 3 one pill in the morning two components three actions winerus simple as 1 2 3 you will recognize its taste from a thousand it is a bundle ham dusty taste that you will recognize from a thousand motor frame one 34 3 = well i don't believe it. three is necessary three equals one, god, i believe it, three equals one in belayne, techno common 30, accessories communication included at the price of a smartphone, excellent picture bilay is the safest operator, with bref there is an easier way, bref is colored water for the cleanliness of freshness of the toilet with each flush. bref at

a super price, have time to buy in the stores of your cities, every 15 minutes, wherever you are, whatever you do, whatever you strive for, everyone. 15 minutes game, hunting, your chance to change everything. the main trophy from 220 million. hunting, test your instinct, 100 lotto. tired of looking for a loan that will be approved? compare simplifies this task. take a loan on the website or in the mobile application compare. polyoxyton against flu and urvi, with the first ones take it immediately. polyoxidonium is for adults and children during the cold season, anin no more pain. polyoxidonium is a drug of complex action for the prevention and treatment of flu and orbi at any stage of the disease. polyoxidonium - treatment and prevention of viral infections. grandma's sweater, woven from yarn, mother's hands after separation, warm sun of the summer beach,

support of the best friend, and correspondence through the distance, long nights that were, old photo with all friends, this is the warmth that we have preserved, rolton 25 letem teplo, fix price almost for nothing, caramel for only 59 rubles, freeze-dried drink for only 124 rubles, instant coffee for only 83 rubles, fix price for everything low price. mega discounts up to fifty percent and mega gifts when buying a smartphone, for example, a second smartphone and others in stores or on the website, you will be with gifts with a new smartphone, only in megafon, the collar did not wash off, and also white stains, you still wash with powder, piersil is conveniently dosed, dissolves quickly, now a formula twice as powerful as that of powder, diipclean technologies fight complex dirt in problem areas, without stains, once persil - always persil. choose your favorite brands on wildbres. mixit - sets for face, hair and body by

super prices. preserve your natural beauty with the final summer sale from mixcy. check out the sale with a difference. pentalgin extragel against muscle and joint pain. apply for a debit card with 35% cashback on all the most important gazprombank. and cheese and chicken, juicy and crispy crust. this is dreamfast on ntv. only the best is here.

tomorrow at 22:50 on ntv. if suddenly you have a suspicion that you overcooked it a little or on the fire or in a hot dish this cream turns out to be an omelet. then the main hint is, what can you do, beat this cream in

a cool container, look at this lush airy beauty, i pour it here into a glass form and send it straight to the freezer, literally for 10 minutes, to reduce the temperature, after all, we just took it off the heat. milk and vanilla, now we need the same temperature for whipped whites, whipped cream and yolks with sugar with milk, now you and i will make turkey in a wok, for the main course today we have such a wonderful turkey, in general, turkey is meat, it seems to me, really unique, suitable for nutrition for everyone. firstly, it's tasty, secondly, it's healthy, children, people with some dietary preferences all -

not only can, but should eat turkey, here i have meat, turkey drumstick, i cut it into small pieces so that it fries faster in the wok, so salt, generously, salt and pepper right now generously-generously, it's best like this... like this, to quickly cook this, preserve all the nutrients, use, for example, a wok container, because what's good about a wok is that it heats up quickly. and any ingredients in it are fried at the speed of sound of light, somewhere around 100 ml of vegetable oil, just for frying, and i add a little two tablespoons of sesame oil here, just from the point of view of giving flavor to our bird,

here i have starch, salted to ... the turkey goes into a plate with starch, you can of course roll it in flour, but with starch it turns out more tender, a little more salt and pepper, roll everything like this in starch, shake off excess starch and ... here wok pieces turkey, salt, pepper, starch, it really takes very little time to fry it all, this is the property of the wok, and of course, this is wonderful meat, which very quickly takes on both temperature and the rules of the game, i would

say, do not overdry, that is ... 3-4 minutes fried at a fairly high temperature removed, a pleasant aroma from sesame oil, yes, it is sesame oil, but the meat itself also smells good, so here is the last part of the meat that you and i must fry, now vegetables, you and i will take an onion. like this red one, we cut thin slices like this, so what we have here, almost-almost, just a couple more minutes, just the time you and i need, i take red and green chili,

i cut it literally... until the moment when i have seeds, because it is the seeds that give us such a flavor, too rich, if you are not afraid of spiciness, then why not, i am a little afraid of them, after all, i like piquancy, but so that it is not an eye-catcher, here is one such pod of lemongrass, lemongrass, as thinly as it smells lemongrass, don't forget that you need to remove pieces of meat, you see what an appetizing crust, but at the same time the meat remains juicy, tender right into this oil, what we've already cut, we send it, quickly finish cutting

lemongrass, lemongrass, and of course garlic, garlic just like this, you know, they're not afraid of large pieces, well, also slices, slices, and more garlic, so, well, here are our vegetables in a wok, elegant, though, a little salt. we need everything to become a little bit like this , a little bit tanned, you and i will cut some green onions here too, just like this a big, big bunch, in such large pieces, look, you can add spinach,

you can add it, you can't at all, but you need to, we 'll add cilantro and basil when everything is ready, for now... here they are almost ready, red onion, garlic, lemongrass and chili pepper, we added green onions to them, put the turkey pieces back here, rice wine, about 70 ml, you feel the aromas, right? if you adore, well, i think there should be no other explanation, you adore soy sauce, then you can add it here, in principle, soy sauce is so... self-sufficient, that it kills all the others around, so i personally will not add soy sauce, i will add cilantro, and basil and a little more

mint, because this is such a trio of herbs, which in my opinion goes perfectly with asian cuisine more, look how big my handful is, well, here... the main dish is ready, the meat will now be soaked in this sauce, and we forgot for a while, we are finishing preparing the dessert, well, here we have a perfectly cooled freezer, look, you see, so light cream, it still, it still thickened well, and now we are going to carefully add it to the whipped cream. here is this yolk-vanilla cream, we combined everything,

we got this tender, fluffy, thick mixture, you see, yeah, beauty, which we also combine with whipped egg whites with a small amount. powdered sugar, here we have, i think, a completely, perfect, perfect dessert, practically ready, now we pour it, well, it's just convenient to pour, if there is a spout, look, look, look, what a texture, god, i i suppose that these molds are the most convenient, why? because you can turn them over and you get a dessert in just such a classic form, so i take a baking sheet like this, well, such

a tray, in general, in principle, i most often use this thing for the oven, but when we put something in the freezer or in the refrigerator, like these portioned pieces, then of course than carry them one by one, it’s better to do them like this, you see, i pour them out, there’s a lot, listen, this is such a story, but then desserts live a long time in the freezer, i always, if you know, you and i started messing around, then i try to make as much as possible, not for one evening, but so that in a couple of days you'll want something sweet, i'll make another story like this, just to show that you can serve it like this and... take it out of the mold, just decorate it with any sauce, look, op,

grate the chocolate with berries, well, in general, you get the idea, yes, so, we send our beauty to the freezer, that's it, we start preparing the salad. two tomatoes, like this, oh, just look at them, like this in winter you'll never find them, you know, well, never, well , i don't know, maybe somewhere in uzbekistan, really, but in our area they appear from the beginning of may, well, then they delight us until the end of october, real tomatoes, a couple of these ripe red juicy tomatoes, cucumbers, it's just during this period that i even... don't peel the cucumbers, because they're juicy, they're tender, they're aromatic, it seems to me that they're even more attractive with the peel, also

a couple of cucumbers, well, it's clear that cucumbers and tomatoes are a classic, do you want dress it with sour cream, dress it with sunflower oil, fragrant, olive oil, yogurt, a more dietary story, but i like, i honestly don't think that salads need to be... made dietary in the sense that you need to avoid some components of fat, yes, count the calories that come from the oil, we need fat, especially healthy fat, good, here vegetable oils are the ideal fat that helps build hormonal balance in our body, and in general the correct relationships in metabolism, therefore i definitely eat... both olive oil and flaxseed oil, adding avocado almost daily, the main thing is that the avocado is ripe, so that it is juicy, tender, not

green, not crunchy like a cucumber, but cut like butter, cut like butter, yeah, avocado, of course, is a high-calorie thing, but when we make such a salad, we make it for the company, although i could of course, probably eat the whole thing alone, but i won’t do it, because again i remember that we have chopped cilantro, basil and tarragon ahead of us in the summer. if suddenly, for example, you decided to limit your saturday or sunday, well, or weekday, and lunch or dinner to such a salad, i welcome it, but if you don’t have, for example, such a wok turkey that we cooked, you still need to have protein, and vegetable protein is a great alternative to meat protein, i love turkey, i love chicken, i love meat in general, but sometimes i just want

to grow something. then here you go, red beans, i soaked them in advance, boiled them, i also take spinach, a great source of iron, by the way, if we take spinach and do not add any fats, that is, if we do not have oil, if we do not have avocado, if we do not have an egg, which goes well with spinach, iron is poorly absorbed, we definitely need fats so that the iron from spinach is well absorbed, and what a wonderful, look, this is a juicy base. just great, and of course in the spring, i want to tell you, maybe in the winter i would not add anything else here, because you can still find decent tomatoes, avocado is generally good all year round, there is spinach too, but tomatoes and cucumbers, of course, are seasonal, and not better, but the fact is that in winter there is no such radish as in summer in spring - that's why i can't resist and add here these slices

of thin-thinly sliced. radish, radish, radish, at the beginning of the meal, at the beginning of the meal, helps to wake up, just with our right juice in the body, so that all this is properly digested and absorbed, therefore , little by little, radish is very welcome here, it's easier to buy an apartment with t-bank, apply for a mortgage online with a decision for a couple of minutes, insure your... mortgage and the apartment itself, all this in one te-bank application. te-bank - there is only one. the housing issue on the shore of the gulf of finland, and today our heroes are a family from st. petersburg. guys, hello. hello. if our heroes are spacious and comfortable on the gulf of finland, then you can't say the same about their apartment. we are moving the bedroom to that part of the apartment, and here there will already be a kitchen-living room. the main thing

is to clear everything out so that there is space. comfort the effect of our project is that everything is soft, rounded edges, safe, convenient, housing issue on the go, kitchen living rooms for a special family in st. petersburg, we made one of three rooms, as if we had united everything, but in fact , a clear structure has finally appeared in the interior, here it feels as if a person already lives here and we really wanted to achieve this, housing issue, today at 12:00 on ntv, you are super, new season,

hundreds of languages ​​of cultures, millions of people, we are in our own country, we have no barriers, it doesn't bite, in the old courtyard without luck there is no way, here is an arc, it brings luck, they peck. pecks, pecks, take it

arc for luck, pash, look at the magic, apply for a debit card with 35% cashback on everything important, one day i realized that i was ready for more, that's how my new story began, now everything feels new, exceed connect, welcome to the world of exit technologies, where to find one, some just need a reliable one, it's important for me that the bed is also stylish, collections of beds, bedding with a discount of up to ...

beeline with protection from spam and fraudsters. belain is the safest operator. results of the week, new season. tomorrow at 19:00 on ntv. shredding cabbage takes a lot of time, cutting it with a regular knife is very easy to cut yourself. in the season of canning there is no strength left. enough. liamax presents the mechanical shredder kapustnitsa. ideal, you will shred cabbage quickly and effortlessly. prepare many. tasty and healthy dishes easily, sauerkraut is as easy as pie, no contact with the blade, insert the central axis into the cabbage, adjust the thickness of the slice, rotate the handle, the whole head of cabbage is shredded, order the mechanical shredder

kapustnitsa from liamax for only 2,999 rubles. but if you call us today, you can get it for only 1,999 rubles. but that's not all, call. right now as a gift you will receive a cutting board with a peeling knife in a liamax case. purchases with a plus, call by phone or order on our website leamax.ru. the stars have aligned, a new season. tomorrow at 21:20 on ntv. our life is divided into two parts: when we are small and want to grow up, when we are already adults and want to return to childhood. this is a place where both are possible. i dream. to fly into space, clean up all the trash there, in space-that who littered? well, who, who are the astronauts? how old are you? hey, 7 years old, and you're already the best voice on earth? yes, 40 fouettés, 30 rolls, you don't draw a zero anywhere, i'll show you a master

class on how to make money, fate has zigzagged, brother, fortune has turned you down, do you feel how the air is tense with excitement? of course, i want to give you a medal from the russian book of records, a miracle with arseny popov, you should help me, and not giggle maliciously, and i'm scaring you, and i'm scaring you, today at 20:00 on ntv, practically everything, the only thing that you know, you can just add green onions, but it seems to me, honestly , shallots. it will be more brazen, sharper and brighter, so i take such a small shallot, cut it into thin half rings, so it is also

necessary to either pour boiling water over it, or marinate it in vinegar, why is it better in vinegar, well, in this case, because this vinegar and in general shallots marinated in vinegar - will play for us in the dressing, that is, it will give such a sourness. a pleasant piquancy, because shallots themselves, they are such a bright fellow, and if we add wine here vinegar, for example, it's just white wine vinegar, marinated like that, left for a while, i also want to add cheese here, you can take any fresh cheese, i take feta, but by and large i'm talking seriously, any fresh cheese, cottage cheese goat, for example, soft will be good. feta cheese will also be good, it just seems to me that you need to choose a cheese that is not too salty, so that it does not steal the attention from these wonderful, fresh seasonal vegetables. well , of course, we take olive oil with you,

listen, you can take worse sunflower oil, too it will be good, a little salt, a little, because vegetables with salt still act differently, i don’t add pepper and chili here, if i didn’t have... this wonderful turkey, rich, aromatic, spicy and so, well , brightly spicy, i would add here, maybe even a little chili pepper, maybe combine it with oil, maybe a little mustard, that is, i would do it. more powerfully in terms of spiciness, but since everything is fine in my wok, i add a little aromatic freshly ground black pepper, now right now we have onions here marinated with garlic, a little bit of lemon juice, i tell you, vinegar and lemon juice are different stories, lemon gives not only pungency and piquancy, but also its own citrus aroma. now we took it

and mixed it all up so that you could see, oh my god, how delicious and wonderful it is, tell me, yes, well, it's simple, honestly, i eat this kind of food in the summer, especially in the spring, i can eat it every day, and if a piece of some baked black bread or something like that, you know, like some kind of bruschetta with butter, with garlic, that's it, i don't need anything else, that's my my story. until the end of october, well look, beauty, the salad is ready, turkey, look how beautiful it is, thanks to the starch, by the way, look how thick the sauce turned out, the starch tightened it a little, this is very important, starch is less than a tablespoon, and how great, look it all looks together and you don't need to add any cream. look, beauty, yes with this

salad you understand, delicious, healthy food, and of course, dessert, take it out of the freezer, here we have two types of dessert, one, as i already said, you can serve it like this in a martini, the second one in a mold, so that it’s not very pretty, well, not very pretty, let’s be honest. we take hot water, dip the mold in the water for a while, 1 2 3 4 5 the bunny went out for a walk, turned it over, beauty and now well... listen, you can, this just seems beautiful to me, as is, here,

but i want strawberries all summer, a rare occasion, i’ll add a mint leaf for brightness, beauty, but also, it’s true, strawberries and mint go together quite well, well and here in this a completely vanilla story, let's go the minimalist way, here... a mint leaf nothing more, it seems to me that we got a very summery, tasty and most importantly - healthy lunch, so bon appetit!

hello, the information service of the ntv television company welcomes you, this is the program today in the studio dmitry zavoysti. we begin with the latest data from the border regions of russia according to the data. defense in the territory of the kursk region. in 24 hours, our military destroyed almost two dozen units of equipment of the armed formations of the kiev regime. the fighters of the northern group of forces use , among other things, the latest aircraft-type drones "molniya-1". the device is equipped with a battery that allows it to travel up to 30 km and deliver precise strikes on the militants' equipment. nationalists are attacked from the air and the k-52 attack helicopters are famous for their alligator-like attacks on enemy strongholds. any time of day. retreating.