about how foreign governments are the problem and the likely future reason why a canadian borders are limbering up to drop kick trios at the curb in the october 2025 federal election. so there's our, an inquiry underway to figure out who exactly interfered in the previous canadian elections in 20192021. now at 1st this seemed to be all about china. now that list is rapidly expanding to include pakistan and to run a member of parliament from here in the greater vancouver area wants to drop in yeah, into the next with accusations of general political intimidation and targeting. although not specifically tied to any election, a prior independent inquiry ordered by to go found last made that there wasn't any actual election. madeline just influence. no kidding. how many photos are out there on line of to go himself? do a estimate costs play pandering to estimate voting blocks, including chinese doesn't really look like the former drama teacher was held down

and forced into those costs jims. but electra losers absolutely loved to blame for an actors instead of their own garbage policies, or campaigns take former conservative liter aaron, no 12 for example, who showed up at the inquiry in recent years, there's been a ramping up of a for an interference operations. and that's why i think i, i don't think some of those seats were turned because we had a more traditional or a more aggressive foreign policy posture with respect to china. i think a lot of people did not vote because they, they weren't intimidated. countries like china and russia have routinely denied any election by language. global affairs counted as defined at the inquiry as misinformation and this information campaigns. because until now, political campaigns, i've been totally lie and manipulated free. and in india's response to kansas

allegations, they try to flip the script entirely. we have seen media reports, canadian commission inquiring into foreign interferences. we strongly reject such baseless allegations of indian interference in canadian elections. it is not governments of india's policy to interfere in the democratic process of other countries. in fact, quite on the reverse. it is canada who has been interfering in our internal affairs . so there's a reference there to canada, providing a safe haven for exiles organizing separatist activities in india. i'm working from home on canadian swell. no mention of american for an interference so far, guessed that's now just so stomach that no one even really notices or cares anymore how canada became such a vassal for washington, that every canadian liter seems only too happy to. now serve. we are light years away from former prime minister shocks a towel refusing to ride shotgun with george w bush into a rock back in 2003,

for example. also, no mention of the canadian establishment pandering to ukrainian dias for a even though they just handed over another $1500000000.00 us to help cover t x budget deficit and social programs or canadians wonder why the heck their very own are taking well from only using these to head over to our website or see dot com. we'll be back with the 1st look at the news in around 30 minutes. the

the, what is part of on this level as is it a poly would posted isn't the defense you of us and that in the word part, is it something deeper, more complex might be present? let's stop without collision. let's go products. oh no, it seemed wrong. just don't

you have to shape out the application and engagement equals the trail. when so many find themselves will support, we choose to look for common ground. the. the hygiene in these mountains is certainly rewarding, but it takes a lot of energy and man, and my hungry. luckily, i'm in north. the city of where food is almost a force of religion were. recipes are handed down for generations without changes. and this policy lies ne, sitting christine for being part of the unit school. 3rd. intangible list. that's

the again, the cheese is an important part of the national culture of north, a city at low risk that cosigned by someone engaged in traditional cheese making care and observing the indigenous methods of her ancestors. the so cheese is universally loved. one of the stories is that an arabic merchant putting milk goats milk in his pouch and he, we hit the road. and then later when he reached for his milk, he actually found cheese curds. the greeks believed artemus created cheese. do the settings have their own origin story where cheese came from? fairly good settings,

have no meds or legends about that. but i grew up in the mountains. i remember what daily life looks like there. and no tries to channel my own childhood experiences into my work. our cheese is known as co. b cheese. i've heard that every single board in associate has its own specific types keys. for me that seems impossible because there's so many different courses can explain this, but reduce traditionally cheese has been very important as important as a safety and pies like you because that my sister used to tell me ladies, so we can create something with our hands said no one else will ever be able to do you growing up, i thought everyone made cheese in the same way from start to finish, from milking the cows and so on. however, when we launched our blog, we started getting questions for that and it became clear that people do it differently when you do a dylan. but also remember, as you mentioned,

their different cheeses from different areas around the world of what makes a study and cheese unique and special. the school said to me it's the taste, the ripening process. and the taste is the creamy taste which comes from organic ingredients or is what sets it apart. and it's also made with love and a lot of so my daughter one said we should just strain it. but i said, no, we need to do it with our fingers. your soul goes into this product, and that's what makes it unique. the rest, like the ripening process is also a part of that, but the soul is the most important thing before. so i have to ask what is rented? i know that it's important in making cheese, but what is it, what kind of an ingredient? is it and how does it work? if it was an incident run, it is a natural element in the stomachs of cows or smaller ruminants. i do everything myself. i buy the stomachs from a slaughter house. i wash them clean them,

add salt, and then after a while, leave them to dry. the longer it's left to dry, the more effective it is. i can't tell you exactly how this process works, but it's a natural process. it gives cheese, it's unmistakable taste that you're because of course, now i've heard that it's bad manners to ask to borrow or ask rent it from another person. why is that? is a true go by that to store with this and there was a special ritual. let's say my run, it is week and i ask my neighbor for some. she pours a little on to her stove and says that it's not, and it's power or force that she's giving me. she's just giving me a to help out. but she's keeping its potency for herself, or you can just pay a little money. if i make some for someone else, i charge a nominal amount, maybe 5 or 10 roubles, because sometimes my run,

it goes week afterwards and it becomes a problem for which it cheese ages. i know the wine ages and that there is a reasoning behind that. but what does it mean for cheese goodness set, and we call it for renting? the rest of the process can be called ripening or aging. cheese becomes ripe overtime. my cheese doesn't always turn out the same. it depends on the weather, the temperature and on other factors, a computer to the holes are a good sign for ripening, but sometimes it gets too dense. i don't know why really you use the same milk. you make it with the same pair of hands, but the taste is not always the same. you know what else she's tast best in spring . that's when it has this rich creamy flavor here in the mountains. it's spring time until july, while the grass is green and the flowers are blooming. that's the best time for

cheese. we literally call it spring cheese. it can be yellowish and color root in the autumn cheese can get fatty, like the milk gets fatty and so does the cheese. well you don't get that same creamy taste to get in the spring. right? so we have beautiful examples of cheese here, but can we go and see where it's made? this cheese here is slightly salty and pears great with t. i also haven't bryant cheese, i'll show you the . so this might seem like a very simple question, but i have to ask, why is cheese always around or coming to wheel like this is a reason or is it just because it's easier to solve? the human head is also around a circle, is the most harmonious shape. uh, sometimes cheese comes with a crust when it's been aging and sometimes it does not. what's the difference? why do some cheese have crushed and some don't. with that depends on the stage of

ripening and sides content. the longer a cheese, right? been some more, cross with gross on it, mid autumn now and the milk is fatty, so there's not much crushed, but it's different in spring and summer. i know that family secrets are handed down and recipes are handed down from generation to generation. something that you're very proud of. do you have any family secrets of your own secret? then there's no secret and it's actually quite simple. it's all about natural enzymes and good pastors, nothing else. so when you know, i know that you use milk from the morning and mix it with milk from the evening. that seems very interesting to me. why do you do that? let them flats or nights are short in summer, so cows leave to graze very early in the morning. before dawn, they don't graze in broad daylight in the mountains and even on the plain, they hide from sunlight during the day, so they need to do some grazing before sunrise to produce smells by nightfall. they

also come back late, so we have to milk them at night. we strained the milk and separate the cream from it in the morning. we get up very early to send our cows out to pasture before sunrise. the milk stays fresh just even though there was no electricity in the mountains. the nights were short and the milk wouldn't be sour. besides, people in the mountains were not in the habit of working at night. first off, we didn't have power, but that's not the main reason. my mom and dad used to say there's a time and place for everything was day time is for work night time is for sleep. so we would skim milk in the morning and combine it with the morning milk, even though we separate cream from the milk. it doesn't affect the quality of cheese. meanwhile, and the water is very important. we've talked a little bit about it off camera and talk to me about, i mean i know you use spring water here, but talk to me about the differences in water and how do you get it clean enough to

work with the cheese. oh, that's cool. we go by its taste, you need to taste the water. water in the mountains is so pure. there's a glacier 6 kilometers away from our village. we can recognize the taste of each spring. we make sure we use the purest water for brian. to do that, you need to wait 3 or 4 days after the last rainfall before using the water. you want to avoid rainwater mixing with the spring water. that's g. in some places in denmark and in japan, farmers have played classical music to their cows because they believe that it will make them milk taste better in the meat taste better. we've had experience at a winery where they play classical music to the grapes. so have you tried that? is that something that you've thought about doing here yet? but it's, it's in the mountains cows greys, in the areas where the sound of the tech and the whistling of the wind are the best

music. this is nature. why add more music? the main thing is the pastor, but i haven't tried it. tell me about the word mutual that. what does that mean? i know that you call yourself me so that what is the meaning behind this, where it is that it's an old, a search in woman's name, and there has never been a bad person with the name, mutual that translated into russian. it means that my image to me to do something and image to give me showed that it's like work. it's my life. i was once friends with the man who called me me short out. and i used to say to him all the time, i'm not old, i'm young. and he would say to me, when you talk about the mountains, i get an image of a grown up woman who knows how to make cheese and milk cows and all that was so cool. off camera. you were telling me

a story about how you could identify cheeses by walking into the store and say, oh, this one is done by laurie. so this one is done by this family. it's a fascinating to me with i taste by the handwriting. yeah, i mean, you know, i was told to make cheese in the same shape. i said, how can i make cheese in the same shape when the amount of milk is always different? i can also recognize my cheese when i see it at the market or anywhere else. i don't have much to use her now, but i used to have a lot in the mountains. my sister comes to help with the milk. my brother once said to a friend, you won't believe it, ladies send those every cheese by site. because the process takes time every 3 or 4 days, the cheese has to be washed and salted. like today, it's a colossal job. the

city and pies or the backbone of local cuisine and apart from being delicious, they represent a deep philosophical meaning. we were invited to to join in the cooking process the while this all looks and smells wonderful. hi. hi. hello, nice to meet you. so, um, tell me, i know there's a certain price is more than just food. it's a tradition as well. tell me what this all about. the hi is are not only an important part of our traditional culture. they're part of our history. in the past, they were often used as camp food for soldiers, shepherds and hunters, because they could be kept for some time. the women did not go hunting, nor did they heard capital in the mountains. so they were the ones who took care of the house, raising kids and cooking. so a city in pies are often made in the mountains for special celebrations. we usually make 3 pies. we make other types of pastry as well. these are our holiday tradition . i think the seen

a plastic or is it true that in the old times that it took almost a week in advance to prepare apply for a festival or for party new in the past a week before a holiday or other solemn occasion, a ritual was organized to wash wheat in a river or a stream, not always had to be running water. the washed grain was left to dry on a canvas spread along the banks and after that was pressed and the best mill in the area today. if there is a big celebration, we prepare the pies in advance to, but we can do it any day as it's fast and easy. so it's in pies, they're part of your culture, they're a part of your history. is it something that you're proud of something that you enjoy every saturday we make 3 buys for this sunday. good mistress would always make a part that has a thin layer of dough and rich stuffing. most often it's cheese and meat, but green's potatoes, cabbage, pumpkin beans, mushrooms and cherries are also used as a feeling. it's not just food for us. we address and god during the 3 by ritual at

every festive meal as well. now that we know how it's made and a little bit about us, meaning let's give a taste the something i found fascinating. every single place where we've gone and we sat down to the table, there have always been 3 pies at the table. why is that the case? but you wonder if you don't go? why 3 pies you keep in general for holidays and other joyous occasions. the holding number for us is 3 liberty. the 3 pies had to be cheese. the 3 by symbolize this ago and i'll show you were it's up here. this is the upper was having the being associated with us. she died. so the 2nd part is the world of today the regular

people and a bunch of them on is the level. well, before the eldest family member begins to pray, to make a toast in honor of one, god is moved, is necessary to separate them. you know, so that god can see the 3 wells, but 3 pies, 3 wells, to make it clear. uh, we can also say that they are the future, the amplify the present and the past. i understand that sometimes you only do 2 pies. why is there ever an occasion where you only back to the we make 3 pies on happy occasions, weddings, holidays. but when there was a funeral meal, the top by the temp wells, i mean is removed with united so we don't move them apart. you know, a 2 pies laughed, never remains the presence in the past, which is the connection of the living with the beyond. as long as we remember, our ancestors and sisters are alive. that is why 2 buys are placed on the table.

the funeral was then not separate that they remain together. i mean, you guys, i also understand that when you're serving the pies, there's a special way that you have to cut them. a special number of pieces. you don't turn the pies, talk to me a little bit about that tradition. what's the that will cost us? you off to the eldest mother, said the pres and pass the gloss. the youngest ties the piece of it to all the time because they are the future. lots of young people who will continue on so. so then put back together and cut. so just cuz we con, turn it because the 3 welds could makes february, so they will be kaos for kindness. exactly. the sacred meaning of this is the 3 wills were created, and they are symbolized by 3 pies. but you can switch them. otherwise we have chaos . oh so it's so the world doesn't get mixed up. so you should have cartridges, i mean additional russell, but i'm particularly the festive occasions. we can again make 3 pies the size of a special triangular shape provided through

a whole good one. now move to pause and you know, they form a pack them with 9 points. graduation in the symbol of the tennessee is gone. you said you emailed me to our new tours to try and get a pause. you should be torn with your hands rather than being caught with the knife around pies, however, cut with the knife and it's done according to a strict ritual. this is how you do it here, the occlusal guard, you would you? what is your 1st? you may get caught towards the eldest. this is all done by the youngest of 2 boys assisting at the table. then you cut it across in. so talk with you was a book and then you cut the size of the nozzle is all about you to do this. why we should get 9 pieces a beautiful after reciting a brand,

the eldest gives the 1st base to the youngest. are there any other traditions and rituals that you want to share that involves the food, the feast sitting down to the table? because it's also interesting here to see when the elders met to discuss family messages such as marriage arrangements or address social and political issues. they were both 3 pies on the table, and then we'll have a paste discussion cuz that's the earliest that issue in this, when the elders tried to reconcile families involved in the bloody feud needs disabled, have them sit on 2 sides of one table, one, families, elders, on one side and the other families eldest on the other issue and they would put 3 pies on the table in the middle group. and if the families were ready to reconcile, $31.00 family would take a be so high. and that was actually a signal that they were ready to move on to the foot with all the other family. it was also reading and city view. they would have some pie to start on the way to go

to today one, ready to reconcile. well, they wouldn't touch the 3 pies at all because they are a sacred meal. if the 2 parties share this meal, that means they pledge to reconcile those, and god is the witness of the 3 buys being used for important negotiations. when deals have to be made the same criticism that cannot be broken or reducing the ticket. so for me it's all incredibly beautiful that they're all of these traditions. but for you personally, what does it mean to you to to see these traditions carried on? is it important for you? what was it make you feel? we got to use the gym for when we say bright in our culture, we thought of culture is a lot more than just baking 3 pies and using them. it's about customs and it teaches us to be composed company and it's been developed for centuries. been handed down from generation to generation mile full fathers, but color, now it is on duty to teach it to our children or to look up to they carry it on in

the future if they do mothers. if we give up on traditions that we will give up on national identity about a nation will cease to exist and will have no future know tomorrow. that's why all these traditions are sacred to me so much. and i try to do everything the right way, because if i make a mistake, you wouldn't, and your younger generations might pick it up. i'm not sure if it's an educational process. so it's very important for me. and i am proud to be part of our culture, but we're now trying to pass out traditions do on younger generations so, so they keep our culture alive, you know, as a full fathers kept them alive for thousands of years so that it's not for me. but it could be the windows piece of the what size or daily still available or the right. definitely. sorry. so you're going to do you want us to go in the silver so something really cool, but enough was the guy for the most holds. you know, to go with the,

i know if you go to the flow color of them with the code. yeah. so it shows that it was, you know, the zillow 0 to the, most of the, not going to come and show us how others are and what have you the, we have traveled extensively through the typical landscape. so north of said here, we have marble down to nature. tasted the delicacies that have been passed down from generation to generation. it has all been so magnificent. but the most special aspect of our journey has been the people here sharing their stories, their home homes, and their culture so warmly and openly. this is the true treasure of north a city, a elani, the

the look forward to talking to you all. that technology should work for people. a robot must obey the orders given by human beings accept. we're so charters at conflict with the 1st law show your live anticipation. we should be very careful about our professional intelligence at the point, obviously is to create a trust rather than fit the various job with artificial intelligence. we have so many with him in the

most protects his phone existence was on the take a fresh look around his life. kaleidoscopic isn't just a shifted reality distortion by power to division with no real live indians. fixtures, design to simplify will confuse really once a better wills, and is it just as a chosen for you. fractured images, presented as fast. can you see through their illusion going underground can a when i was wrong.

just don't you have to save house to come and engagement because the trail when so many find themselves will support. we choose to look for common ground, the car executive. and i'm here to plan with you whatever you do. you do not watch my new show. seriously. why watch something that's so different. little opinions that he won't get anywhere else. welcome to please or do the have the state department to see i a weapons bankers, multi 1000000000 dollar corporations. choose your fax for you. go ahead, i changed and whatever you do, don't my show state main street because i'm probably going to make you uncomfortable. my show is called stretching time, but again,

you probably don't wanna watch it because it might just change the wayne state the, what are you this? the ukraine has become an outright terrorist states for 10 years. it has been terrorizing civilians both within its own country and beyond its borders. russia's top diplomats has been seen crane on its western sconces, claiming may be an old too ready to turn a blind guide to cabs atrocities over the data of chief in safety. pumping ukraine military aid is an investment in the blocks and security. but most case for on voice the line says kids simply being used as a tool in a proxy will a game or, you know, not based on the crane is an instrument for nature to put it bluntly and.