to us taken time to seal of which serbia has already apologized. i apologize for the crimes committed by any individual in the name of our state and our people. many have said that the only motive for the resolution was to stigmatize the serbian people, while the author of an independent report cost out on the official narrative. in the case of submitting each uh, it was a crime, nothing genocide because the women and children could go could leave the place. this is not the genocide. when you say genocide, you mean the whole population. every woman, every man, every grandfather, every grandmother, every i'm comes and every aunt and every baby, new born baby. and this is not the case and there was no intention to wipe out all the bus next. when the word no, this was nothing to do so the more this was in the middle of the war. timing, as i say, is everything coming as the west continues to pressure serbia over its relations with russia, ignoring so, massacres, while recognizing others for political reasons. shows that many of those lining up

to month to separating so. massacre a st. pete crying crocodile tears. note it is, of course, a shed for the victims of niece. her leg was the serbs, libyans, rockies, syrians, i've guns killed. i'll simply collateral damage as the west 6 to click on the global hegemony. well the thing is, i always good to have your company came with us on, on the scene center. so we'll be back in about 30 minutes. we'll see you then the i was told time after time after time. and there is no such thing as a diabetic diet, just whatever the standard diet is and you've been given here, just keep giving are that the most important thing is learning how to control with insulin. so when we were in the hospital, i remember them saying,

eat whatever you want and goes for it. and actually hits 1st smell in the hospital was a breakfast burrito cuz i was like, that's a, that's no cards. so we'll have to go see for that. but then he wanted to cookies and after every meal yeah, i think the keys and we left the hospital with him being over 300 still my entire nursing career. this is how we've done. i knew that my patients at my job a whatever they want it and we just gave them this one is scale. i knew that their numbers were 2 or 300. i knew that that was the norm. that was the diabetic community for most american doctors, including the nutrition education is at the very bottom of our list of things that were taught about in medical school. most doctors and most medical school educators are new maniacs. but everything new, the burning technology, new research. if you start talking about a dietary intervention,

that's 250000 years old. everyone at the table size one glass of or because that's a new you can't get a patent on x. big food manufacturers are not interested in that at all, or no $1000000000.00 drugs. they can be fashions. i'm talking about nutrition. so you can't make any money on a nutrition idea that hundreds of thousands of years old the governing bodies put these recommendations out and it forces physicians to live within those guidelines for fear of reprisals. and if you don't follow the guidelines as a doctor, you can open yourself up to that a geisha to. so there's a, there's a dual problem where not only did the doctors never learn how to control blood sugars, they don't learn about proper nutrition. but even if they do, they're essentially forced to follow these incorrect guidelines. obviously incorrect guidelines in the recent position statement regarding management of

diabetes for type one children. the american diabetes association failed to have a section dedicated to either food or diet, which are the main contributors, the high blood sugar levels, which are responsible for diabetes complications. the lifestyle management section notes. there is no single ideal dietary distribution of calories and carbohydrates, fats, and protein. so for people with diabetes, i see it in these barrier groups. there's a lot of pair of groups out there that these people are, they're not even diabetic. and they're sitting there like given advice, right. and hey, you know what your kids numbers don't matter. doesn't matter. it's all good. so you can go in there. you can share your grab your 400 ebony patio in the back and say hey you know what? you know, thoughts and prayers go out the way a new spring. when you're showed why kate's or your kidney fails,

his thoughts and prayers don't mean anything about that. don't you go online and facebook? so probably a lot of people on social media. if you see them stuff like this, she won't have any energy unless you give them carbohydrates. your child will resent you for the rest of his life. what kind of mother are you to deprive your child of a childhood? he's not going to learn as well. he's not going to grow, you have to have sugar for your body to metabolize energy. and if they don't have the sugars, then they won't grow. that's what you're told over and over. i've been researching for over a year, a low carbohydrate die. it's grossing shows. i'm and i printed out over 60 articles that talk about protein, not carbohydrates, drives, long bone growth intelligence. people have suggested to patients and their family, but carbohydrates are required for growth. totally falls

down to where that believe comes from. our body can produce all the glucose names from gluco neo just the this model exist where be in a 2 days you know about a cupcakes or k to pizza and all that crap. right? but as you know, a t one young kid. if you're not feeding them protein and vegetables and keeping the blood sugar, which it's never gonna grow to his f. nighttime is a particularly scary time from parents when they have a child with diabetes, because that child goes well, they can go that's what people are afraid of with young children. they fear that low blood sugar seizure coma. that's a serious, it's a median. it happens overnight, so i think people think if you give your child carbohydrates,

you're going to somehow help with that. but the truth is, it's the large dose of insulin. you're given your child that puts them at the most risk. the only reason a child has a low blood sugar is because there's too much insulin in their body. these very companies who are supposed to be helping us and you know, advocating for us. and during this, right the they're, they're putting their name on stuff that basically cause complications. the, the, the families are given a cookbook. and it features, characters that children might see on morning cartoons. and each character is presenting a recipe to that child or to that mom. and these recipes are full of carbohydrates

. and one of them that i recall was the recipe featuring a magical character that my, both of my sons love. and it was for pumpkin waffles. and i think just for the waffle, it was something around $44.00 carbohydrates, and that's without adding syrup. so if you give your child a waffle in some syrup for breakfast, that's like 80 some carbohydrates, a disaster ever seen the pink panther. sash carb down and have insulin works. we just kinda did what they told us, you know, base. i remember cd said she can eat whatever she wants, as long as she covers and highs are not a big deal as long as you catch them. so, you know, don't worry about spiking after meals with her, as long as you're not staying up there and you're catching them and bring them back down. and that was kind of when we were time, there's another publication given to us by of the american diabetes association.

and it has a page where it's trying to do a little mess busting. and one of them is, you know, it's a mess that people with type one diabetes can't eat sugar. now, why? when they're given such a platform and such an ability to reach people. why would you not say at that moment it's better for people with type one diabetes to completely avoid sugar? it's just an, a wasted opportunity by a big governing body that holds a lot of power with these new families. that's basically the education. now we got a crash course in carp counting ratios, how this one was supposed to move the glucose into a cells. and it all had to do with his carbohydrate intake. we were told that he can eat, you know, cheeseburgers and fast food and that these things wouldn't change because he was type one diabetic. if i wanted to have them brownie and i wanted to sit down and

actually calculate how many real carbs are in there, and how if it's white, sugar or brown sugar or oats, or a whole grain, whatever. you wanted to calculate all of that accurately based on grams and glycemic index, and how it's working in my body. and if i worked out and if i slept well, and if i'm in a good mood or a bad mood, and if i have insulin on board and go for it, most people don't have time. they just take a random ratio and so on. the car ratio that they are in the chronologist said 6 or 8 months ago hasn't been tweet hasn't been changed and they take a brownie and their blood sugar still goes high card counting as a method to manage diabetes. a slide for many reasons. but one of the most obvious that i hope anyone can grass is that the ca allows food manufacturers to be off and their carbohydrate counts on their labels by plus or minus 20 percent. so even if you are the most advocate counter and you way food and you measure it, the fact that the label itself can be often account will set you up for,

for failure. the it is estimated that over 415000000 people are living with diabetes all over the world today. in the united states and estimated $35000000.00 diabetic patients spend over $330000000000.00 per year on care making diabetes. the most expensive chronic disease in the country. global insulin sales are currently near $20000000000.00 per year. and costs are rising, or if i die like document low carbohydrate diet, there was a multiple $1000000000.00. they found the corporations that were go bankrupt.

the corporations were seeing as dire financial straits if they were not able to rise the backs of the industry. once us buying their products, pharmaceutical companies once us buying their products as well. so when we're paying for carbohydrate food and we're paying for big amounts of insulin, those companies are thriving. if every person with type one diabetes reduce their amount of insulin, 565 percent, someone is going to feel the sting of that. the very 1st time i went to cbs and bought no blog for $400.00. your heart is trying to figure out how in the world are you going to sustain this lifestyle to keep your child alive. this is what's needed for life, and it's insanely expensive. the i go to the refrigerator and i pull out the file of silverlock to give sierra her

morning dose. and i had to have coffee yet, and i was still sleepy. and i fumbled with the insulin and it shattered to the floor. and i cried. buckets of chairs, $400.05 saving medicines on the ground. or we could continue doing this. how can any family afford to keep their kid alive? no parents ever have to think about that. this is a 24 hour a day roller coaster. this isn't the kind of ride you take a break from this day and night and we were desperate for something else and hospitals. we started doing research. and on the internet doing a google search, we kept saying this name, dr. bernstein, bernstein, and dr. bernstein. dr. burn sir, dr. burns burns beams. i read very seams book and really got my blood sugars under,

under control to non diabetic levels. i remember the dates that i searched the symptoms because it was a couple of months after the animal i'm was dropped late. 1946 diagnosis diabetes. we had to use reusable syringes and needles, which we sterilized in boiling water after it cooled off with assemblies. and the needles would get of and we had to sharpen the needles. we had to pump the stone and you run the needle on the pump this stone and get rid of the hooks. you didn't know what your blood sugar level was. most of the time, it was either very low, very high, and my low blood sugar's, or a constant problem from the family. and it happened that i was working for a company that made clinical laboratory equipment. and i saw an ad for

a sweet pound device that could be used in emergency rooms to distinguish unconscious, strong from unconscious diabetics by the blood sugar is it said, if i knew my blood sugars, i'm an engineer finding my blood sugars, i could do something about them, so i ordered a meter and started measuring my blood sugars. the, [000:00:00;00]

the in the early days had a very creative lunch. peanut butter, male and tune on date not thread. i found that the highest blood sugars were after lunch. so i said, well if lunch is the biggest culprit, it must be because they're carbohydrate. so i'm going to eliminate the bread and eliminate the peanut. the. then i'll just have the tune of fish and mail and the salad where i'm on the amount events when i took for lunch dropped dramatically. and the blood sugars after lunch became predict i decided at that point that i had to get this information out and that the doctors would bend over

backwards. so the 1st thing i did was approach my own doctor who is present to the american diabetes association. and who said, people come to me once a month for blood sugar. if they could measure it themselves, i'd have no patients, no one would come to see me. i wrote a, it was like a cookbook. step by step, what do you do to have normal blood sugars and fewer type one diabetic. i submitted it to many major medical journals and they're all rejected. the so i decided i would go to medical school to get an m d f. and therefore, be able to get published. i was diagnosed with age 12 and life expectancy

for type one diabetic was 30 years and i'm 86 right now. exceptions i've made in full price just by to read the sufficing situation just made sense to me. you know, he was, he was the 1st diabetic that we know of that checked his and blood sugar. now every diabetic checks their own blood sugar, the key was able to realize by blood sugar is directly affected by the food. sorry. shouldn't be a big surprise, right? by reducing his carbon tag,

he was able to significantly stabilize the swings in his blood sugar over time. and that, that made a lot of sense to us. and we said, well let's, let's give this a shot. or the, i couldn't believe the production insolence instantaneously. you started to notice the blood sugars coming on down. and so here we cannot continue giving those large doses of insulin because her little car as a go, i talked to dr. barm's they are is the $45.00. the other is limited to 6 months and it keeps my baby states to cuba. close to that friday. she has

a straight on the policy. what we found is that we found some really amazing recipes and the foods were eating. now, on this low carbs restriction, are some of the richest and most delicious place that we've ever, even before. the, we make low carb ice cream, make low carb pizza. we make little car cupcakes. there's low carb deserts. there's all these little car please that you can eat. you don't feel deprived. there's nothing that i can't eat. you just have to change the speed. the lay of the chart in our kitchen that has all the dinners that we have set up the week. so whatever is on there,

it's the dinner always consists of the protein salad for some type specials, the, [000:00:00;00] the whole family's health care. now that we've all changed our diet to adapt to wherever if it's easier for me. i cook one meals, it's simple cooking, it's natural, it's easy to find a simple site taps and vegetables and throwing some meat on the grill and salad, and maybe a low carb treats. we have this moniker now that we're low car and mean i'm also low alcohol. i mean, i'm also low drugs. i mean there's, it's, it's kind of a mixed up name, i think, because we don't say, oh, i'm high car. i mean,

nobody says that i the way that i think our disease dictates which is carbohydrate intolerance. the why is this not something i knew before? i like i'm a dietician. i went to school for this and i've had diabetes for you know, 20 plus years. yeah. i've never heard of this in my life. i decided to give it a shot. my in so it needs to have my blood sugars, a like, rarely over 120 and you're changing my died to a little hard die. it made my blood sugars so much easier to control. i wasn't needing to count as high, you know, as taking these lower doses of insulin is much, much lower doses of insulin. the i'm on your floor now. you know, eating this way. no clark and you know, very happy to say that kidney disease going the meds that they were given me for

that no more not even needed for my end. no neuropathies hearts in great shape a self. this is a how it used to be. and now this is how it is being a type one diabetic doesn't really define who i am at all i've gotten so good at and managing myself over these last couple of years. that isn't really a problem at all for me at this point. it's not a party all you to hammer without a bon known cares if i you know, i pizza without the fact across the internet and it's, it's not a big deal. 10 years ago when i started eating low car, it was really tough to get low car portions at dinner or, you know, pull the fries, give me broccoli instead. now it's like very, very common restaurants. understand stores have low car products. it's much, much easier. the sweet cake, but we make a little curve cake. so what did we make for your birthday?

my mud pipe. a low carmine pile the for breakfast, just about every day we have bacon and eggs. we saw the chain and rich butter. this is not a brooklyn issue. this is a wesley family issue with ease me eating. she has to be an example for your time. the in 2018 harvard university, let a team of doctors and scientists to study the low carbohydrate diet and its effect on type one diabetic. the the findings were unprecedented. the, the very low carbohydrate diet resulted in non diabetic blood sugar levels. fewer

hypoglycemic events. that's the risk of hospitalization, and a marked improvement on mental health is of just anecdotal evidence. there is now a collection of scientific data that proves part of the dr. bern schemes. diabetes solution, the fewer cards, eagles, fewer complication. we know what we're doing on a daily flush and arranges in the ninety's sometimes in the eighty's. the reward is that isn't on the kid. she doesn't feel as diabetes nearly as much as we do as far as i can do it. i want to make sure that, that we would not have complications and normal

issues with what our life back in is exactly what we do.

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