as the of see from the left, then you ask region that is out of here, the story is that what keeping an eye of this change a center more details on those are many ways to move on to come. check it out. have a great day at the i was told time after time after time that there is no such thing as a diabetic diet. just whatever the standard diet is that you've been getting here. just keep giving are that the most important thing is learning how to control with insulin. so when we were in the hospital, remember them saying, eat whatever you want and goes for it. and actually hits 1st smell in the hospital was a breakfast burrito cuz i was like, that's a king size. no card. so we don't have to go see for that. but then he wanted to cookies. and after every i think the keys and we left the hospital with him being over 300 still my entire nursing career. this is how we've done.

i knew that my patients at my job a whatever they want it. and we just gave them this one scale. i knew that their numbers were 2 or 300. i knew that that was the norm. that was the diabetic community for most medical doctors, including the nutrition education is at the very bottom of our list of things that were taught about in medical school. most doctors, the most medical school educators are new maniacs, but everything new, the burning technology, new research. if you start talking about a dietary intervention that's 250000 years old, everyone at the table size one glass of or because that's a new you can't get a notice. big manufacturers are not interested in that at all. or no $1000000000.00 drugs. they can be fashions, i'm talking about nutrition. so you can't make any money on

a nutrition idea that hundreds of thousands of years old the governing bodies put these recommendations out, forces physicians to live within those guidelines for fear of reprisals. and if you don't follow the guidelines as a doctor, you can open yourself up to that occasion to. so there's a, there's a dual problem where not only does the doctors never learn how to control blood sugars, they don't learn about proper nutrition. but even if they do, they're essentially forced to follow these incorrect guidelines. obviously incorrect guidelines in the recent position statement regarding management of diabetes for type when children the american diabetes association failed to have a section dedicated to either food or diet, which are the main contributors to high blood sugar levels,

which are responsible for diabetes complications the lifestyle management section notes, there is no single ideal dietary distribution of calories and carbohydrates, fats, and protein. so for people with diabetes, i see it in these bare groups. there's a lot of pair of groups out there that these people are, they're not even diabetic. and they're sitting there like given advice, right. and hey, you know what your kids numbers don't matter, doesn't matter. oh, good. so you can go in there. you can share your graph to your 400 everybody a patio in the back and say hey, you know what? you know, thoughts and prayers go out to my new spring. when you're shorter, why kate's or your kidney fails? this thoughts and prayers don't mean anything about the don't you go online and facebook. so probably a lot of people on social media. you see them stuff like this. she won't have any energy unless you give them carbohydrates. your child will

resent you for the rest of his life. what kind of mother are you to deprive your child of a childhood? he's not going to learn as well. he's not going to grow, you have to have sugar for your body to metabolize energy. and if they don't have the sugars, then they won't grow. that's what you're told over and over. i've been researching for over a year, a low carbohydrate die. it's grossing shows and, and are printed out over 60 articles that talk about protein, not carbohydrate drugs, long bone growth in children. people have suggested to patients and their family carbohydrates are required for growth. totally phones don't know where that believe comes from. our body can produce all the glucose names from gluco neo, just the best model exist. where being a kid is cupcakes or k to pizza and all that crap. right. but as you know,

a t one young kid, if you're not feeding them protein and vegetables and keep in the blood sugar, which is never going to grow to his f. nighttime. is it particularly scary time for parents when they have a child with diabetes? because that child goes well they can go to that's what people are afraid of with young children. they fear that low blood sugar seizure coma. that's a serious, it's a median. it happens overnight. so i think people think if you give your child carbohydrates, you're going to somehow help with that. but the truth is, it's the large dose of insulin, you're given your child that puts them at the most risk. the only reason a child has a low blood sugar is because there's too much insulin in their body. these very

companies who are supposed to be helping us and you know, advocating for us. and during this, right, they're, they're, they're putting their name on stuff that basically causes complications the and so families are given a conflict and it features, characters that children might see on morning cartoons. and each character is presenting a recipe to that child or to that mom. and these recipes are full of carbohydrates . and one of them that i recall was the recipe featuring a magical character that mice, both of my son's love. and it was for pumpkin waffles. and i think just for the waffle, it was something around $44.00 carbohydrates and that's without adding syrup. so if

you give your child a waffle in some syrup for breakfast, that's like 80 some carbohydrates disaster recoveries, teams of the pink panther, sash carp dining. and how insulin works, we just kinda did what they told us, you know, base. i remember cd said she can eat whatever she wants, as long as she covers and highs are not a big deal as long as you catch them. so, you know, don't worry about spiking after meals with her, as long as you're not staying up there and you're catching them and bring them back down. and that was kind of when we were talking there's another publication given to us by of the american diabetes association. and it has a page where it's trying to do a little mess busting. and one of them is, you know, it's a mess that people with type one diabetes can't eat sugar. now, why? when they're given such a platform and such an ability to reach people. why would you not say at that

moment it's better for people with type one diabetes to completely avoid sugar? it's just a, a wasted opportunity by a big governing body that cause a lot of power with these new families. that's basically the education that we got a crash course in clark county ratios. how this one was supposed to move the glucose into a cells. and it all had to do with his carbohydrate intake. we were told that he can, you know, cheeseburgers and fast food and that these things wouldn't change because he was type one diabetic. if i wanted to have a brownie and i wanted to sit down and actually calculate how many real carbs are in there, and how if it's white, sugar or brown sugar or oats, or a whole grain, whatever. you wanted to calculate all of that accurately based on grams and glycemic index, and how it's working in my body. and if i worked out and if i slept well,

and if i'm in a good mood or a bad leader, and if i have insulin on board, go for it. most people don't have time. they just take a random ratio informed the car ratio that they are in the chronologist said 6 or 8 months ago hasn't been tweak, hasn't been changed and they take a brownie and their blood sugar still goes high. carp counting as a method to manage diabetes is flawed for many reasons. but one of the most obvious that i hope anyone can grass is that the ca allows food manufacturers to be off in their carbohydrate counts on their labels by plus or minus 20 percent. so even if you are the most avid curve counter and you waste food and you measure it, the fact that the label itself can be often account will set you up for, for failure. the

heat is estimated to over 415000000 people are living with diabetes all over the world today. in the united states and estimated $35000000.00 diabetic patients spend over $330000000000.00 per year on care making diabetes the most expensive chronic disease. and the con street global insulin sales are currently near $20000000000.00 per year and costs are rising. if i got big documents, low carbohydrate diet, there was a multiple $1000000000.00. they found the corporations that were go bankrupt operations we're seeing as dire financial straits if they were not able to ride the backs of the banks anymore. industry once us buying their products. pharmaceutical companies once us buying their products as well. so when we're

paying for carbohydrate food and we're paying for big amounts of insulin, those companies are thriving. if every person with type one diabetes reduce their amount of insulin by 65 percent or someone is going to feel the sting of that. the very 1st time i went to cbs and bought no blog for $400.00. your heart is trying to figure out how in the world are you going to sustain this lifestyle to keep your child alive. this is what's needed for life, and it's insanely expensive. the, i go to the refrigerator and i pull out the vial of silverlock to give sierra her warning dose. and i had to have coffee yet, and i was still sleepy. and i fumbled with the insulin and it shattered to the floor. and i cried. buckets of chairs, $400.05 saving madison on the ground. or we could

continue doing this. how can any family afford to keep their kid alive? no parents ever have to think about this is a 24 hour a day roller coaster. this isn't the kind of ride you take a break from this day and night. and we were desperate for something else. in the hospitals we started doing research. and on the internet doing a google search, we kept the same, the same doctor bernstein, bernstein, and doctor bernstein. doctor burn, say, doctor burns burns themes, i read very seams book and really got my blood sugars under, under control to non diabetic levels. i remember the dates that i searched the symptoms because it was a couple of months after the animal i'm was dropped late 1946 diagnosis diabetes.

we had to use reusable syringes and needles, which we sterilized in boiling water after it cooled off the december. and the needles would get well then we had to sharpen the needles. we had to pump this stone and you run the needle on the palm, this stone and get rid of the hooks. you didn't know what your blood sugar level was. most of the time, it was either very low, very high, and my low blood sugar's, or a constant problem from the family. and it happened that i was working for a company that made clinical laboratory equipment. and i saw an ad for a sweet pound device that could be used in emergency rooms to distinguish unconscious, strong from unconscious diabetics by the blood sugar is it said, if i knew my blood sugars, i'm an engineer finding my blood sugars,

i could do something about them, so i ordered a meter and started measuring my blood sugars look forward to talking to you all. that technology should work for people. a robot must obey the orders given by human beings except we're such shorter. is it conflict with the 1st law? should we live in to the patient? we should be very careful about visual intelligence. at the point, obviously is to great trust, rather than ship the various things with the artificial intelligence. we have somebody in the team and the robot must protect this phone. existence was alexis, the

the, the, the the in the early days had a very creative lunch. peanut butter, mayo, and tune on day not thread. i found that the highest blood sugars were after lunch

. so i said, well as lunch is the biggest culprit, it must be because the carbohydrate. so i'm going to eliminate the bread and eliminate the peanut tighter. and i'll just have the tuna fish and mail and a solid rama the amount of inch when i took for lunch dropped dramatically. and the blood sugars after lunch became predict i decided at that point that i had to get this information out and the doctors would bend over backwards. so the 1st thing i did was approach my own doctor who is present to the american diabetes association. and who said, people come to me once a month for blood sugar. if they could measure with themselves, i'd have no patients, no one would come to see me. i wrote a,

it was like a cookbook. step by step, what do you do to have normal blood sugars? if you're a type one diabetic, i submitted it to many made medical journals. i know rejected the so i decided i would go to medical school to get an m d f. and therefore be able to get published i was diagnosed with age 12 and life expectancy for type one diabetic was 30 is and i'm 86 right now. exceptions. i've made it less than full price just by to right to so the

the pricing situation just made sense to me. you know, he was, he was the 1st diabetic that we know of that checked his own blood sugar. now every diabetic checks are on the blood sugar, the he was able to realize my blood sugar is directly affected by the foods. i shouldn't be a big surprise, right? by reducing his carbon tag, he was able to significantly stabilize the swings in his blood sugar overtime. and that, that made a lot of sense to us, and we said, well let's, let's give this a shot. the, i couldn't leave the reduction. and so let's instantaneously you started to notice

the blood sugars coming on down. and so you can, we cannot continue giving those large doses of insulin because her low car as a go i talked to dr. barm's they are is the 45 dollars the age limit and it keeps my baby. she's on friday. she's on friday. she has a straight on the the policy and what we found is that we found some really amazing rest of to this and to foods we're eating now on this low carbs restriction, are some of the richest and most delicious place that we've ever, even before. the

we make low carb ice cream, make low carb pizza. we make low car cupcakes. there's low carb desert. there's all these little cartoons that you can eat. you don't feel deprived. there's nothing that i can't eat. you just have to change the speed. the lay of the chart in our kitchen that has all the dinners throughout the week, so whatever is on there, it's the dinner always consists of the protein salad for some type specials. the whole family is out there. now that we've all changed our diet to adapt to what

river east and it's easier for me. i cook one meals, it's simple cooking. it's extra easy to find a simple site taps and vegetables and throwing some meat on the grill and salad, and maybe a low carb treats. we have this moniker now that we're the low car and mean, i'm also low alcohol. i mean, i'm also low drugs. i mean there so it's, it's kind of a mixed up name, i think because we don't say, oh, i'm high car, but i mean, nobody says that i use a way that i think our disease dictates which is carbohydrate intolerance. the why is this not something i knew before? i like i'm a dietician. i went to school for this and i've had diabetes for you know, 20 plus years. yeah. i've never heard of this in my life. i decided to give it a shot. my in so it needs to have my blood sugars, a like,

rarely over 120 and you're changing my diet to a little car. diet made my blood sugars so much easier to control. i wasn't needing to count as high, you know, as taking these lower doses. of insulin is much, much lower doses of insulin, the one year for now, you know, eating this way, low clark and you know, very happy to say that give you a disease. going the meds that they were given me for that no more not even needed for my end. no neuropathies hearts in great shape. so this is how it used to be. and now this is how it is being a type one diabetic doesn't really define who i am at all i've gotten so good at and managing myself over these last couple of years. that isn't really a problem at all for me at this point. it's not a party all you to hammer without

a bond. no one cares if i you know, i pizza without the, the cross underneath and it's, it's not a big deal. 10 years ago when i started eating low car, it was really tough to get low carved portions at dinner or, you know, to pull the fries, give me broccoli instead. now it's like very, very common restaurants. understand stores have low car products. it's much, much easier. the weight cake, but we make it a little curve cake. so what did we make for your birthday? my mud pipe. a low carmine pile the for breakfast, just about every day we are vacant in eggs. we saw the chain and rich butter. this is not a brooklyn issue. this is a wesley family issue with ease me eating. she had to be an example for your time.

the in 2018 harvard university, let a team of doctors and sciences to study the low carbohydrate diet and its effect on type one diabetic. the the findings were unprecedented. the, the very low carbohydrate diet resulted in non diabetic blood sugar levels, fewer hypoglycemic events. and that's the risk of hospitalization in a marked improvement on mental health, the is of just anecdotal evidence. there is now a collection of scientific data that proves part of the dr. bern schemes. diabetes solution. the fuel cards is fewer complications. we know what we're doing on a daily splash and arranges in the ninety's sometimes in the eighty's.

the reward is that isn't on the kid. she doesn't feel as i've been is nearly as much as we do as far as i can do it. i want to make sure that this happens we would not have complications, normal issues where life back and that's exactly what we did the the,

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all. ready the more expensive and i'm here to plan with you, whatever you do, do not watch my new show search like why watch something that's so different whitelisted all opinions that he won't get anywhere else. welcome to please, or do they have the state department c i a weapons makers, multi 1000000000 dollar corporations. choose your fax for you. go ahead. change and

whatever you do. don't marshall state main street because i'm probably going to make you uncomfortable. my show is called direction, but again, you probably don't wanna watch it because it might just change the way you the building my inner car. i'm getting an image here of the building of the united socialist body of it is well a headquarters in color pause. this is very typical for the cold, the color revolutionists, the green goes design. nicholas which are a points the thing the us for organizing at a temperature to crew in venezuela, outsides with leaks, exposure says that the food accusations against president, all based on us v i a length of time i have the