if only we poured the oil, they would write a hoot, but so, mustard, literally a teaspoon , now, sugar, lemon juice, there it is, yes , i have it, uh-huh, just a little bit on the edge, i don’t remember that, oh, that's it, sugar, a teaspoon of sugar and a little salt, what silence in the studio. everyone froze , frozen, and breathing, everyone is counting, everyone is counting the time, suddenly it doesn’t work out, so, we press on the yolk and don’t move, everything is fine, isn’t it a miracle, comrades, this is it, and now it’s bold. i

never knew what needed to be fixed, everything, i walked so that the egg didn’t even i believe that everything can be done quickly , andrey will be stunned, but it’s much, well, better, because we know from the products that we bought for ourselves, and yes, what it all looks like, it’s less caloric for those who are in shape and very loves her, watches her, well , we are high in calories, of course. i agree, but the main thing is that marusya has a signature recipe for pickling cucumbers, in general it’s a top recipe, we’ll try everything, they’re already ready, now we ’ll do it simply, i’ve already prepared it in sparkling water, they turn out incredibly crispy, they’re made super quickly, so again, just a second life hack , everything is ready, this is for those in order to get into a state. norms after the new

year holidays, otherwise there is a calculation for this, and mayonnaise , again, so, we need garlic, garlic, we have garlic here, you don’t have to pour out the brine that remains, the brine that remains after tomatoes and cucumbers, it is not poured out, he goes to the hodgepodge, and the hodgepodge, it’s gorgeous, we cut the garlic straight and boldly into such large pieces, i think that lena should come to the next program with the hodgepodge and it will be a success. so, oh, you can just throw some kind of whole one, then we cut off the butts of the cucumbers, put them in, then we need dill, we can also put it in directly with our hands , the main thing is not to spare the greens at all, who likes what, you want dill, you want chamois , tomatoes, cherry tomatoes, yes or yes, they are sweet, by the way, they are very good now, they , regular sparkling water, any kind...

eat straight with carbonated water per liter two tablespoons of salt, who likes it to be more salty , you can safely have three there are four, well , as much as you like, well, regular carbonated, yes, ordinary sparkling water, any kind, pour it directly into it, now we will pour it over our cucumbers and tomatoes, this is how my grandmother made lightly salted cucumbers when they just started in the garden, they were in june, like this i poured mineral water and poured water from the well. stir, i’ve never boiled , i poured water like this, let’s put some more parsley in there , i continue to whisk, of course, i can’t do it without an assistant, the whole country is jealous of me, now they write down and tell me when, so, so, pour a little more greenery on top we close it, of course we can’t have any currant leaves, there’s nothing, we don’t need any currants, it’s all very tasty, of course, great, but we can do without them. and we

generally leave it overnight, but after 3 hours we usually eat them, well, we can’t do that much, are you ready, after 3 hours you’re ready, but i don’t believe it, wow, i don’t believe it, 3 hours and it’s ready , please, this is this this morning, when it’s like this morning, early early morning it turns out, let’s try, i don’t believe it, it can’t be like this, oh, aroma what is it worth, appadich, where , what is the aroma, but they are directly salted, it’s super fast, crispy pickles, for health, so i understand that 3 hours is enough for them to be lightly salted, now look at some handsome man she will marry me, the soul of a poet

is delicious, yes, this is an advertisement. studio, well , now we will show our viewers a little bit of our television cuckoo, because maria walked through the corridors of our editorial office and showed where our correspondents, editors have lunch and spend their free minutes, please note, with our frantic pace of work it is very difficult to find time to eat properly and regularly, but i found an easy way to prepare delicious and quick food right in the editorial office, now we will prepare: flatbread with ham and cheese, we need scissors, stationery, any will do, we’re in the office , we make a small cut literally right down to the middle, visually divide our pita bread into four parts for each, we’ll mix tomatoes, ham, cheese with you, if you want to add herbs, whatever

is in the refrigerator in the office, put it on one ham, tomatoes, cheese, whatever it is, ham, more cheese, in any order you like, we begin to collect it. we can tuck the edges so that they melt inside, so we get a multi-layered one and put it in the microwave for about a minute, now it seems to me that half the editors will already come running to the smell, we got a hot, such a complex sandwich with cheese and bacon, as lunch snack - this is a super dish. the next dish we will have is for those who forgot to have breakfast at home while running to get ready for work, scrambled eggs in bread, for this we need you will need a slice of bread, preferably it should be a square... a glass of bread, well , it should be smaller in shape than our bread, we make a cutout like this in it, we remove this, by the way, you can then make a small sandwich out of it, let's start put the filling inside, cut the sausage into squares so that everything is baked together with the egg

with the cheese filling, break the egg right inside the bread, if it spreads it’s okay, i generally like it better when it’s an omelet, mix the egg, add salt and pepper. slice of cheese on top put it in the microwave for literally half a minute, the cheese has already melted, it’s ready in a minute and a half, we don’t need any oven, even the yolk inside, it seems to me , is preserved, another simple dish to prepare in the office, we’ll have pizza in a mug, cut the bread small squares, of course everyone has the idea that pizza is dough in the oven, but it’s no less tasty, let’s break it down. egg, you will need to mix it, tomato, literally a couple of slices we will need for one serving, don’t skimp on the cheese, sausage, cheese, just generously add it, seal processed, i don’t add salt or pepper, because the sausages are salty enough, you can

put another layer of cheese in the microwave, everything, oh, it’s just super cheesy. pizza, in 15 minutes we were able to prepare three very tasty and simple dishes with you, so you can always have time to eat at work and spend very little time on it, don’t be lazy, bon appetit, you already know everything in this life, well, no, no that's it, well, let's get a couple more recipes from irina sharapova, irochka. now i’ll make lazy sushi, everyone at home loves it, everyone loves everything they love it, and ira lives in a place where there are no, you know, sushi restaurants and sushi delivery, so it itself is no worse than in the japanese region, we don’t have sushi delivery,

that’s for sure, so you have to go somewhere, the only one, who hasn’t gotten into it is my husband with sushi, because i don’t understand how much we adore everything, so we take it for ice. like this and here like this a little bit of cling film must be here so that it’s easy to get it later so we take the kind of fish we all look at oh the freshest ones we put here ice molds, put the fish in these holes. we put holes, then we have cheese, curd cheese, a magic spoon here, because no other spoon will fit, and this is your own

long one, and a tea one, yes, yeah, and a fish, what else is possible, ira, what you can still get a fish, i don’t know, an eel, of course not, where? take an eel, well, maybe somewhere, a herring, excuse me, a fresh herring, well , it’s probably not fresh anymore, it’s only fresh, it’s just fresh, if you caught it in the morning, fresh pate, yeah, yeah. the cheese is ready, next we have a cucumber, it will be tender, you grated it, yes, yes, and squeezed it a little to release the juice, and now here it is, here we go, you can also make it with spirulina, rice, here it is , it needs to be so aesthetically pleasing. this is called tongue-in-cheek,

my granddaughter likes it with chicken, i sprinkled it with sesame seeds just like that, then with your hands instead of fish you can add chicken, yes, of course, it’s also very tasty with chicken, what we have here may be true let's turn it over, let's let's turn it over, i'm thinking. that we will turn it over, mind you, it’s not me all of a sudden, oops, so what, of course , it was necessary to turn it over, just like that, so what, another thing, oh, beauty, wow, oh, oh, just dried food. oh, so of course, and where we

had sesame seeds somewhere, you know that i haven’t done it yet, i’ll tell you now that if you do it, you will definitely roll them with your hands like balls or something like that , it’s definitely very tasty, i add it to rice, here’s sesame seeds, i add chips to rice, nori, yeah, oh, we, too, the kids just adore them yes, they give a lot of taste. well, it’s just a real thing, from under the knife

, my dears, thank you, here’s the delivery, friends, lena, what the viewers say, they want to try, and the viewers, you know what they say, our attentive tv viewer irina from the vladimir region , noticed that today a lot of blenders were dirty, she sent us a video, a life hack, how we can quickly wash them all, let's watch this video, please show me, let's, let's watch. fish, just fill it with water, drop it there

a little detergent and just turn it on, and irina says that she herself tried this life hack and everything is cleaned, even all the cracks behind the knives, everything is clean, girls, did you know about such a life hack, yes, well, i think that our viewers will also take this into account, now we will make another short advertisement. we will come back, stay with us, i’m pleased that in front of me is not just a good doctor, but a real man, come to work as a deputy for me, it’s like a knife in the back, clearly, to martynov, not to martynov, but a mess, well, clearly , why did you come drown him completely, stupid, do you have anything to add on the merits of the matter? skliposovsky is on rtr today.

you're going to work, so let me take you, the premiere on rtr, i carefully studied your case, your husband took care of everything, including the appearance of spam, and he faces no more than 5 years, mom, are you hurt? well, we need money for the protest and a lot of it, you almost collected it, there are only a few hundred thousand left, it’s my own fault, today on rtr, what was left behind the scenes, how i would marry for love, i really wanted us to be together, give birth to children for love, i was searching, pursued, just let's see, frankly with

gracheva. happy birthday waka, valentina telechkina, openly about the innermost, in kindergarten i sang a chestushka, and i’m small, neat, and of course there was applause, i liked it so much, i was ready to sing all the time, and moscow, how it received you, you didn’t regret sending about me. articles that i had an affair with korolkov, with black pankratov, saradik nakhopetov, not a single novel, or rather one, which is for a long 50 years, here it is my golden one, kingdom heavenly - this is my huge loss, i’m not leaving yet, i still talk to him all the time, it’s difficult, so i’m giving you an interview, the first in

10 years, the fate of a person with boris korchevnik. on friday on rtr. we watch to know everything about russia. the best historical series. let's look, look. in the application or on the website. once again, good afternoon to everyone who turned on their tv and today we are broadcasting little culinary tricks. we have collected the best ones especially for you. useful tips on how to cook, and most importantly - save, friends, and before we continue, here are a few more helpful tips.

well, our next heroine, out of love for russian cuisine, even moved from the united arab emirates to moscow and developed her own freezing system. wow, hello, andrey, hello , hello, i’m right behind the apron according to the rules, well, tell me how you lived in dubai, and i had a wonderful life there, but my love for russia outweighed, and my

husband and i decided to return so that, but this it was a wonderful experience that my system gave me. preparations, but it was how, the two of us lived away from relatives , there was no one to help at all, it turned out that i was pregnant, and i was wondering how i would even live with this, my husband was at work all the time, i was alone, we had no children at all, and i realized that i need to somehow cope with everyday life, and i need to somehow start cooking at home, saving money, again, because everything is very expensive in the emirates, and i began to slowly freeze, slowly buy food. in fact, when i started posting this on the internet, my blog began to grow. thousands of women are now using mine freezing system, it’s called plyuski , something like that, they plop it into the freezer,

because in general the system itself is based on the fact that you put something in a bag, freeze it and take it out when you need it, but today i decided to make not just any dish from food, because we’ve been cooking all day today, and i think i already want to drink something, like you after the fish, let’s see yours, i think. and then we’ll just move on so that everyone is even more intrigued. avocado, we eat half, the other half is aired on refrigerator door. my avocado used to spoil too, until i came up with this method. the avocado needs to be softened and placed in molds for freezing. so every day i take out a couple of cubes and spread them on toast. oh, i'll always do this now. cool way. this is a super way to preserve lemons and stop throwing dried out lemon butts out of the refrigerator. simply cut the lemon, separate from. pit each slice and place it on a board so that they cannot freeze, or cover a regular board with plastic wrap, then you fold lemons in the freezer, they will freeze there so that

they do not stick together in your bag, and you transfer them to a separate container, this is how you always have a lemon in your tea, send a video to your loved ones save lives with lemon. today i will show you how i prepare vegetables, it’s just the season and you can buy a lot of cheap, aromatic vegetables. let's start with tomatoes, i add them to sauces and fry them, i cut them with a cross. i pour boiling water on it, leave it for 5 minutes, and then the skin peels off like clockwork, and now i just pass the tomatoes through meat grinder and add a little salt to them, by the way, do not forget to cover your container with cling film so that your kitchen remains clean and there are no splashes, then i take baking molds and portion the sauce into these molds, you know, often when you go into the refrigerator you will find something like this the cheese is weathered , it seems like you can’t throw it away, but somehow it’s no longer suitable for breakfast, in this case, before they are completely spoiled, i... this is such a trick, believe me, such grated cheese is always useful on the farm cheese and voila, always

this pinch of cheese you need will be on hand, and we have a new recipe in the freezer, these are meatballs with cheese, it’s a pleasure to cook them, farce, spices, garlic, dill, a little cream, mix all this thoroughly inside each ball, we put cheese, we put it all on a freezing board in the freezer, when you decide to cook it, you can put the meatballs in a baking dish, pour tomato sauce on it and put it in the oven, voila, it won’t take much time, how do you like it, thank you, great, how could it be, i am

now i didn’t expect that i had so much cool life hacks, i’ll go check out my networks, although i’ve already put together a whole book from these life hacks, but today it’s just a bomb life hack, we’ll make 3 liters of delicious lemonade from just one orange and one lemon, here. one lemon and an orange, yes, now we are all delicious, everything is very simple, so you cut it up, blend it together, add sugar, yes, 200 g or one glass of sugar, i generally think that there should be a minimum amount of sugar, but this lemonade has just -there is much less of it than in store-bought ones, yes, so it’s cooler to cook at home. and add citric acid here, too , literally a tablespoon, it’s not much, well , for 3 liters, you know 3 liters is normal, girls,

thank you for correcting me, your experience is everything, i’m your fan, by the way, here so, well, i rush to your sofa, i just admire you. i’ll be happy to join you, so let’s take our chain , now i’ll ask you to help me and get 3 liters of water, oh we have it, yes, i have a life hack on how to lift something heavy, if you have a hernia, well, whoever lifts a child, definitely you need to squat, just like that, yes, just i’ll sit down, yes, yes, yes, inka smoothly, the main thing is to hold it, so, here we have such a beauty, look at how rich the taste is, and this is... one lemon, one orange, now we need to strain it all, yes, great, leave it, uh-huh, we serve it all beautifully

, you know from the serving... oh how beautiful it is because of the citric acid yes oh gorgeous anal glass i missed how much sugar and the glass we have glasses three beautiful things should be a glass of sugar not at all sweet to the mom of an excellent student, i’m a fan of yours, how’s my fan? fan girl just inspired , just love, just like that, let's try it, girls, expert verdict, not sweet, at all, soft, tender, feels orange, just bombita, not very sweet, no, or not sweet, ira, not sweet, not sweet, this is so worthy,

wow, patent it, i think i should say hello to my daughter alena, alena, hello, my dear, gorgeous, and what does our call center say, lenochka, look, when it came to orange and lemon in one recipe , our viewer dmitry sent us a video that has been popular for a long time already on the internet, please show it, it’s a debate, people are still arguing whether it’s true or fake? well, we have a lemon, we have an orange , that’s all, let’s check how to do it, once again, you need to cut the lemon and orange into halves, like in the video, we drip lemon juice onto half an orange, we drip lemon juice onto half an orange, then now take a piece of ice, so take

a piece of ice, take it. more life hacks for you today, take care thank you very much for being with us, we assure ourselves and our loved ones, goodbye.

did you know that if you freeze bananas, peel them and puree them in a blender, you will get delicious banana pop ice cream.

they started laughing, loud laughter, everyone was running somewhere, everyone was calling someone, these candies have been traveling around the city for 40 years, and that mom has nothing on the table, three pickles, bring mom something hot, warm her up, everything will happen at once, appetite, mood and celebration of the soul, but you won’t remember this, the new year is just a rehearsal, but the old new year is already a premiere. full house - old new year, premiere on saturday on rtr. i'm 40 years old and a lonely loser. nadyusha, we decided to rent out your room.