[000:00:00;00] we are located at the krasnodar rocky coast winery, this is a premium winery and it has always been customary that such farms were equipped exclusively with imported equipment, but here everything is more and more domestic, and i think irina yakovenko, deputy general director, will better talk about this, hello. we actually have a lot of our domestic equipment , quite a lot of all sorts of devices that seem small, but they are so necessary, like for example, and a drawer washer is a very important thing that, which can be served by one person, we wash the boxes in which we collect grapes, for example, there are also so-called totems, but this was also done here on site

by our krasnodar... company, here, it is convenient because all communications are collected in one place, we have such totems, such devices are located everywhere in workshops, in rooms, and at the same time we don’t have a bunch of hoses, we have several hoses that are very easy to connect, here we have everything in this device, all 80 v are connected cold water, hot water, that is, everything we need to quickly connect the hose, we are generally for domestic manufacturers, and where we can use our enterprises of our manufacturers, we are always happy to purchase their products, in fact, they are very focused on

quality, they are not afraid to experiment, clearly, since we need, if, for example, we send a request somewhere to france, to italy, then it is much more difficult, well, it is much more difficult to fulfill what we need here, everyone is accessible, everyone is in the region, we can come to production at any moment, look, check, edit, for example, a collection, there is glass, we can see the filling level, there is a hatch so that we can unload a large square one, that is, this container, well, it’s universal, it it’s just suitable for everything , and moreover, it’s mobile, this is clearly our request, for a long time we gradually, enterprises, purchasing our equipment, of course, they were convinced that we really are no worse, all measures will contribute to this development

support. from our state and the krasnodar region. so, this is our main production site, since we have two of them, one in krasnodar, the other in timoshevsk. at this site , equipment is produced for the wine industry , and this is the winemaking enterprise masandra, republic of crimea, so we have produced vinifiers for them, and so the shipment will take place. to date, as part of import substitution, we have mastered and already manufactured a large range of yumgost park, almost all, now we are preparing for destructive documentation for okrotafor. the krasnodar manufacturer’s line includes not only a variety of fermentation tanks, the company’s programmers are trained to sell wine on iroset and are introducing

artificial intelligence into their developments. i only saw this in the samilye robot in the wine park in crimea, although there it is imported, but here the krasnodar company made its own, and now they will show us how it works, a person must select a key, it’s funny that this is called a procedure, the engineers are joking, such a tasting dose, at one time we started with the dairy industry, milk, beer, then, so that we would not have seasonality, we plunged into cosmetology, pharmaceuticals, then into the wine industry, so

every industry requires... its own approach a certain one, that is, machine park, grinding, polishing, welding and so on. after all, we are talking about the food industry, this is a food product. that's why we purchased a cnc machine park, all of our machines are numerically controlled, here are sheet benders, wine presses, the wine industry and the winemaker are very demanding of their product , so the container must be perfect inside and outside , so we have developed and implemented a quality standard, this is a width of 0.04 microns, that is, it promotes complete smoothing, sediment, yeast , there is nothing left on our walls, and winemakers also have special

requirements for the outer surface, the container must look beautiful, since excursions take place at many enterprises, we have machines we carry out external grinding, polishing, we can also produce - apply different patterns and different degrees of polishing, well, as i understand correctly, this is not just a pattern, here it plays some role, this is some kind of special shirt that allows you to preserve temperature, right? of course, each container is equipped differently, but the cooling jacket fermentation occurs, fermentation contributes to an increase in temperature, where well, we need to extinguish it, so the jacket is mainly recognized in order to be able the temperature in... is lowered, glycol is supplied here, the product is cooled, the yeast settles , and so on. my first

education was as a welding production technician, my second education was as an engineer, i gradually moved into welder, supervisor, production foreman, production manager, at some point i decided to try my hand at... opening ip first, little by little expanding the enterprise, i recruited staff to my team, at one fine moment a wonderful person came to me, this is sergei morozov, who today is, our order portfolio gradually began to grow from 20% to 2022. 80% of the order portfolio was the wine industry, since today, especially in our... supplies of imported equipment are limited, so of course the demand for our products has increased, with a screw cap, even manufacturers

of expensive or premium drinks are switching to it; consumers take apart such bottles on store shelves faster. just a few years ago, talking with winemakers about switching to an aluminum cap, i came across an absolute rejection of this phenomenon as a cap like a cap, we did not openly say that there is no way our kuban winemakers will never use an aluminum cap, well , trends are changing, what you see in russia, almost everything, is our product, the aluminum cap does not hurt , it does not crumble into the bottle, the wine under it does not sour if everything is packaged correctly, and the global trend is towards switching from a standard cork stopper to an aluminum cap, which means that if... we got together and did not prepare for our meeting, then if available cork stopper we need to find a corkscrew or something to remove it with; if there is a cap

, just do it like this, the bottle is open. next, you and i are on the territory of the current packaging products plant, now we are in the ramensky district, now we will go with you to the production area, a food safety system has been introduced, so we need to change clothes, put on special shoes, close the system, close personal protective equipment, a prominent cap is stamped here, 100 pieces of products will be made from this sheet of metal, metal is 0.23 mm thick, stretched by 60 mm, these are very heavy loads, so stamping takes place in several stages, in the eighth year, that is, we are already more than 25 years old, during this time we have succeeded together, and we are now producing more than 6 billion products per year. our plant produces packaging, iron and

aluminum closures for different groups of drinks. we have a crown cap that we produce, well, everyone has probably seen it on beer, on lemonades, it’s so small that you either open it with a key or remove it, unscrew it, here we produce a cap for... here we produce for strong alcohol, an aluminum cap, rolled, poured, our new direction, we produce aluminum caps for wine, we are now developing and are already introducing into production new types of caps, one of the types of caps - this is a cap without - an external break-in, that is, there will be no visible screw component on it, this cap will have - this kind of break-in, there is a plastic sleeve inside , which ensures what makes the wine premium,

what does the price of the drink consist of? well, as a rule, this is a complex product that uses quite complex technologies, first of all, of course, of course, the barrel, and what makes it premium in many ways is the reputation of the winery of the winemaker himself, even though cork oak does not grow in russia in the required quantities, caucasian oak, the one from which barrels are made for expensive wine and other strong drinks in the krasnodar region is enough, at the enterprise... koriya has been operating its own bandarny for a long time, we are located on cognac production, in the room where the mystery of maturation of cognac distillates takes place, which, after aging, in order to produce high-quality aging of cognac distillates, we launched our own production of oak barrels. we are located in bandarny, in bandarny

production, an old russian oak tree in the village of sidno, temeryuzhsky district of the krasnodar region. and how long has this bandar production been here? we have been operating for more than 12 years, we produce barrels from 20 to 600 liters for various materials, wine materials, white, red, alcohols, grains, grapes, fruits and what he wants to buy, well, tell us about this success, when you didn’t start buying barrels abroad, but in fact, there was such a moment, in 2014, the scottish whiskey distillery, william grantz and glen orange, jointly ordered from us, as if in one trench, 230 barrels, these barrels were a three-hundred-liter part, and most of them were 225 liters. sanctions have already been imposed, and

the scots are ordering from you? yes, yes, 2000, it was a transition, go in november, in 2015 we already ordered a machine, a riveting jointer, for the proceeds, with the proceeds, modern equipment, this machine with numerical control, it joints the rivets, this board is called: rivets in our bandar term, it comes in different widths, from 60 mm to 120, like this, it is wide in the middle, but here narrow, pay attention, the barrel, you see, it is convex, like an arrow of deflection, this is all due to how this machine performs the operation, it removes here, here is the narrow side, here is the wide, due to this both when bending and this form is formed - barrels, uh,

this means that our ancestors did it all with their hands, by hand, naturally, by hand, with plows, but they used, there is a plant called ragoz, that’s its name, so to speak, in kuban they call it chaka, that is, they laid it between each rivet, like a compensator , here we collect the barrel island, each barrel has its own number of bites. different widths, this is the island of the barrel , in order for them to be similar to each other, in order for the capacity to correspond to 225 liters, you need exactly 225, 28 rivets of different widths, moreover, they must be located wide opposite the wide one, narrow opposite the narrow one, each wide one has a mandatory narrow one, this is

compensation for the angle. we use a traditional line for the production of bandar products, that is, like all over the world, here we currently burn barrels, this is caucasian oak rock, aged in natural drying, this barrel is intended for wine, for red wine, medium roasting, which here for the processes, you fire, which allows... to control the temperature, and of course time, firing is one of the main ones to say, positions that improve... the organoleptics of the wine, that is, if it is a wine , then the aroma of roasting gives fruitiness, even floral aromas, mature from 80 years

older, so, the organoleptics are already fully formed in it, that is, aromatic substances, it also has very good mechanical properties for the fact that in which regions of the foothills of the caucasus, that is, etosinsky, goryacheklyuchevsky, seversky, this is medium firing, that is, the wood burns and the barrel remains, this is the very thing, yes, there is a very pleasant aroma here, in general caucasian oak it has a very, i would say, complex aroma, like a little bready, yes, yes, there is a little crust, yes. there i worked in a lumber mill, where there was a cooperage shop, i was somehow interested in how it was that board after board didn’t count anything, nothing was this, well, that’s how it happened, then there was

a cooperage shop, i was invited to work, and then it’s like he’s burned out, the cooper himself. this is a craftsman, this is a craftsman, this is in those ancient times when our ancestors were, this is basically, i would say, maybe a family, kind of handicraft production, where people were engaged, because these are bandar dishes or containers, when they went further , they were simply necessary for people in order to preserve food, for example, if you take vegetables, then they are preserved in oak for a very long time, because oak itself... is a septic tank, it does not allow, for example, cabbage to be squeezed too much, or a cucumber there, this is the very thing, it is the bandar business , i will say this, it is being revived, lately there seems to be a demand for it, there are a number of difficulties for it, this is, unfortunately,

there are no specialists, with such an education, the state is now trying to do something, but it’s still just the first steps. well, next to us is the head of the bandar workshop of the masandra plant, ivan romanchenko, we talked a little behind the scenes with ivan, and he talks about his profession with great love that i really want to immediately ask how creative it is to make a barrel. because before this we always perceived, this is something new for me, well, our profession is that we are like creators, like artists, yes, we approach each barrel individually, yes, these barrels are there, some can be used for 50 years, 30, 40, some young ones can last up to 10 years

, the most important thing is to preserve it and pass it on to work, we open them, chisina, of course , has its own shelf life, but since we have classic wines, they are aged for a long time in oak barrels, so the barrel accumulates a certain genetic memory, its aromatics, which it then transfers to young wines. the barrels are so big that it takes two people to roll them, i finished my higher education there and sort of ended up in this field and, well, i i worked here all my life, this year we have a project called a bandar school, uh, well, thanks to our leadership, they, well, in the future we are considering building our own bandarka and launching

the production of barrels, these are andrey and roman, what are these guys, who work at our enterprise, they were hired here as wine processors, but they heard about such a program as a bandart school and wanted to retrain, i’m 27 years old, i studied the legacy of instrumentation and automation, i’m from the city of inakiva, donetsk region, i first came to rostov, worked there for a year, worked, then in moscow for a year as a courier, then i also worked in moscow for a year as an internet specialist, and then after i found out that there is training for such a position as bondar. i decided to try to learn something new, i seemed to know how to work with wood a little, but bandar work showed me all sorts of new ways of how to do it, how to do it beautifully. we are now on the main

square, here is the upper basement, and the building was still added under the tsar, in 1894 year it was completed, yes, here we are working with our containers; below us there is a middle basement, this whole large area where we are located, under it there are large tunnels and containers. where the wine materials are stored, the same containers with which we work, this attracts us and i want to try it myself , tanyush, look, we have a window leaking here, we need to caulk it to eliminate the leak, so this is here we have a bud that we made , they put it into operation, it’s like a brainchild with a capacity of about 1500 liters, a window

it is necessary to caulk it in order to prevent the last leaks, due to this, here is a girl who graduated from our bandara school, now she does it in practice, she learns to put her skills into practice. i’m 19 years old, so it turns out that they came to us and offered us to study at the bandara school, and i was the only girl in the bandara school, my stream, there were a lot of boys, though mostly all of them were married, oh well, well, it seems to me, that firstly, it’s simply useful for the general development of humanity and that’s cool, and besides indeed, i seem to have learned to understand

winemaking technology a little better. ivan, well, we talked with your bandar school graduates, but as we understand, not all of them want to connect their lives with this profession, a really difficult profession, and you, as you said, your idea was to find new shots. decided to connect their lives with another, well, everything is going on as if for the future, as you rightly said, this is a selection of personnel, at the moment we have had two releases, this about 12 people, and there were two groups of six people, we already have results, two people remained to work at our enterprise, plus two people left for our branches, they also work there in a bandart direction, winemaking is such an industry.

which are crushing under itself many other industries, this is yeast, this is yeast nutrition, this is vineyards, respectively, now there are already a lot of chemicals, fertilizers for vineyards, that is, this is a bottle, this is a cork, and a cap, this is a huge industry that crushes a lot of production, well