yes, stopping there one by one for service, and more than a hundred types of dishes are baked there, in those quantities, well , now you will list there, well, these are soups, there is stewed cabbage soup, and there are pies and bread, which means that’s all right there 300 come to the counter, i think there are a shift of cooks, yes, who prepare the food. why do you need any yoghurts when you have jelly and this hypermarket where , firstly, there is not a single product from there with preservatives or enhancers.

entrepreneur evgeny mikhailovich and vitaly mikhailovich suddenly decided at some stage in their activities they decided to turn it to national russian traditions. the triple russian dobryanka oven is included in the guinness book of records as the largest russian oven in the world, but this is not the most important thing, the main thing is that for 5 years in a row this oven has been working non -stop, it bakes and cooks. to be honest, it was probably somehow so risky that in general i doubted until the moment of launch that it would somehow come out as planned, but it turned out that in fact it was something like this and entrepreneurial, and

well, so to speak, it would be possible to somehow go out and do something more predictable, more ordinary in order, so to speak, just to make money , some kind of project, some kind of supermarket, it’s interesting to come up with delicious food , but no , we just decided from the very beginning, in fact, this was what vitaly nosalenko intended, to create a place where you can have russian cuisine, traditional russian cuisine, absolutely not variable serving, so to speak, but with some kind of food, so to speak options, so to speak, technological preparations which, without changing the essence at all, make it possible, so to speak, to prepare the same jelly there in some sufficient quantities, because we now have hundreds of kilograms of jelly there, we prepare it a day, we sell this jelly, which at first people there generally took one or two packages a day there or some other starch, an absolutely natural product. but with jelly, so

to speak, it won’t be limited there, jelly is one of the thousand types of products that are prepared in dobryanka, excellent pastries, the same as pies and bread in a russian oven now we have already started, we have put into production the production of bread, traditional, rye, wheat bread from a wood-burning russian stove, and there, starting from some seemingly simple village options, we are preparing peas, just as an example, siberian. peas, peas , vegetable oil, fried onions, this is one of the top dishes sold here, one of the most popular, so to speak, just from morning to evening, people take tens of kilograms there, because it is in demand , because this is the very taste of peas there , which are peas until they are completely boiled, these are traditional cabbage soup, which are prepared from... everything and this cabbage,

moreover, we grow it ourselves, these are the plug varieties, traditional russian ones, which then in a good broth , or mushroom broth, the so-called valaam cabbage soup, monastery cabbage soup, or daily cabbage soup in meat broth, we sell this and people also love it, they take it apart with great pleasure, well, not to mention some endless types of pies, e.g.

pies - he cooks great, including every day, he leaves there with food, ready-made food, including you started to say, someone said there that like, let’s cook this, no, well , they won’t still want pizza, everyone wants sushi , everyone wants phobo when they were counting on it the hypermarket

calculated the cash registers there and so on, so vitaly said that for 200 people in the first month four came and they came. worked there 300%. one young lady got drunk on wine with the hussars, asked for

fun to steal a cannon from a regiment and with her own hands shot, she has an important person at court. everything is fine with my daughter, she’s a normal girl, just like everyone else, and the girl is repentant, like, let’s go to paris, we’ll eat an oyster, we could forgive her, but according to the law, siberia is supposed to be, siberia, siberia, yes i’ll tell you now i’ll cut off your tongue, tore it apart with horses, holob two, where are you going, drowning soon?

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it faster, everything will work out, it’s not feminine business, but you didn’t listen, because you’re doing everything wrong, continue. alfabank has the best loyalty program for business. we pay 3,000 rubles. for opening an account and up to 10% cashback for expenses. well, yes, you actually, in general , changed the landscape, or something like the social landscape of the whole city. this is also like the dobryanka project that maxim is talking about, well, a living illustration of what is happening around us here.

look at dobryanka in novosibirsk, he says, well, you know, i don’t know something, i wasn’t there, i didn’t hear it, or there, well, someone has something it turned out, this is probably when we and you.

who would be able to cook and install this as a technology in restaurants. on the road to happiness is the one who consumes kolomenskaya postila. the secret of its preparation is passed down from generation to generation, from mother to daughter. and only in kolomna they know how to turn an apple into an airy mess. right now i’m in the process of opening a restaurant, a russian kitchen, and working in the kitchen, the one who will cook this russian food. and we turned to different bosses.

this is the very product that is here imagine that you are salting, recommendation, salting saffron milk caps, that is, saffron milk caps

are not just mushrooms at all, this is the highest category, this is the pike game. and there is beluga caviar, here is beluga caviar, in the 19th century, the word caviar still meant the caviar of the caviar, yes, because no way, although palovich sabaneev praised the pike game and wrote, wow, who are these saffron milk caps everywhere ? grew up, why on earth are they royal, not royal, and what did the peasant find next to him , so i collect fish from the second province on the plots for myself, went for breakfast i collected it, sorry, here.

brave and even somewhat merciless, for example, in connection with the death of mcdonald's, burgers are replaced by kalachi, and kolac houses are opening all over russia, in place of forfeits - oatmeal kvass, in place of pizza - traditional pies and a russian oven. as the center of russian everyday cuisine is again with us, because for now the power of that oven, even if it is the largest in the world, is not enough for 280, but it’s more productive, that is, these same russian ovens they will be work at full capacity, we hope that well it will increase significantly, so to speak, and the assortment and

quantity turns out as if from one good thing to the next , something happens all the time. russian fast food, what is it? well, excuse me, the same pies, what will they serve you? the thing is that look, in the modern understanding, well, actually, it’s modern, it’s been there for about the last 50-60 years.

i’m still turning to maxim , as it were, until 2000 until 2004, you believe that throughout russia, russian ovens

will again bake russian food, russian fast food and not only and not fast food, i’ve been doing it for so many years that if i really had any doubts, i would have quit in some sense, but these years. 15 years ago, if not more, i have a very famous publication, such a big glossy one, i interviewed, a very famous journalist interviewed, i won’t say who, so to speak, someday there will be a restaurant of russian cuisine with a russian stove, of course, russian stoves never baked ready-made meals in stores in the past, only the latest technologies and modern logic allow.