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started a new job today? granny, what a hat, 10 minutes to a new job, many new vacancies every day, avida work, you will find not just a job, but your place. there are several growing on the jaalti embankment cork oaks, as local residents say, are about 200 years old, you can also find them in botanical gardens, but this is certainly not enough to start producing wine corks in our country, however, everything else that is needed for winemaking has already been successfully produced in russia.

we often talked about the fact that our wine is very expensive, but this was also explained by the fact that we bought all the equipment for... we are located at the krasnodar winery rocky coast, this is a premium winery and it has always been customary that such farms were equipped exclusively with imported equipment, but here there is more and more domestic equipment, and i think

irina yakovenko, deputy general director, will talk about this better, we actually have a lot of our domestic equipment, quite a lot of all kinds. in one place, we have such totems, such devices are located everywhere in workshops, in rooms, and at the same time we don’t have a bunch of hoses, we have several hoses that are very easy to connect, here we have everything is in this device, all

communications are connected, air, nitrogen, 220 v, 380 v, cold water, hot water, that is, everything that is needed, we connected, quickly, connected the hose. we are generally for domestic manufacturers, and where we can use our enterprises of our manufacturers, we are always happy to purchase their products, in fact, our manufacturers, they are just that, and we are also very focused on quality, they are not afraid to experiment, and they work clearly, since we need it if, for example, we send a request somewhere in france, to italy, then it is much more difficult, well , it is much more difficult to accomplish what we need here, everything is accessible, everyone is in the region, we can come to production at any time, look,

control, edit, for example, with with this container, we made it, for us, for us, it was made by metal march to our order, there is a sample... a collection, there is glass, we can look at the filling level, there is a hatch so that we can unload a large square one, that is this container, well , it’s super universal, it’ll just fit for everything, and moreover, it is mobile, this is clearly our request, for a long time we have been proving on the market that...

this is for sparkling wines. the krasnodar manufacturer’s line includes not only a variety of fermentation tanks, but the company’s programmers are trained to sell wine

to eroset and implement artificial intelligence in their developments. i saw this only in the wine park in crimea, robot tsamelye. true, there it is imported, but here the krasnodar company made its own. we will now be shown how it works, the person must choose the drink that he prefers to press the corresponding key, it's funny that it's called a spa treatment. engineers joke about such a tasting dose. at one time we started with the dairy industry, milk, beer, then, so that we would not have seasonality,

we plunged into cosmetology, pharmaceuticals, then into the wine industry, each industry requires its own specific approach, that is, machine equipment, grinding , polishing, welding and so on, after all, we are talking about the food industry, this is a food product, width of 0.04 microns, that is , it promotes complete smoothing, sedimentation

of yeast, there is nothing left on our walls, and winemakers also have special requirements for the outer surface, the container must look beautiful, since excursions take place at many enterprises, we have machines we carry out external grinding, polishing, we can also produce - apply different patterns and different degrees of polishing, so i understand correctly that this is not just a pattern, here it plays some role, it is some kind of special a jacket that allows you to maintain the temperature, yes, of course, each container is equipped differently, but a cooling jacket is present on almost all containers, since you are right, fermentation occurs inside, fermentation contributes to an increase in temperature, where we need to extinguish it, so the jacket.

since winemaking in russia is in rapid demand, our development began to grow, so our

order portfolio gradually began to outgrow from 20% to 2022. 80% of the order portfolio was the wine industry, and since we have today - especially for the wine industry the supply of imported equipment is limited, but of course the demand for our products has increased. in recent decades , sales of wine sealed with a screw cap have been growing rapidly all over the world; even manufacturers of expensive or premium drinks are switching to it. consumers sort out such bottles on store shelves faster. a few years ago, a conversation with winemakers about switching to an aluminum cap was met with absolute rejection of this. the phenomenon of a cap like a cork, i was openly told that it is not there, never by our kuban winemakers

will not use an aluminum cap , well, the trend is changing, what you see in russia, almost everything, is our product, an aluminum cap, it does not get sick, it does not crumble into the bottle, the wine under it does not go sour if everything is packaged correctly, and the world the trend is to switch from a standard cork stopper to an aluminum cap, which means that if we got ready and didn’t cook. for our meeting, then if there is a cork stopper, we must find a corkscrew or something to remove it with; if there is a cap, it is enough to do something like this:

here a prominent cap is stamped, let 100 pieces of products be made from this sheet of metal, the metal is 0.23 mm thick, stretches 60 mm, these are very heavy loads, so stamping takes place in several stages, the plant was mainly built in 1998, that is, we already have more 25 years, during this time we managed to create - a large amount of equipment to assemble in one place, and we now produce more than 6 billion products per year, our plant produces packaging, iron and aluminum closures for different groups of drinks, we have the cap produced by cronin, well, everyone has probably seen it on beer, on lemonades, so small, which either opens with a key or

is removed to be leaked, here we produce a lid for canned food, here we produce for strong alcohol. aluminum caps, this is for vodka, for kleinak, you can also take it, unscrew it, pour it, our new direction, we produce aluminum caps for wine, we are currently developing and introducing into production new types of caps, one of the types of caps is a cap without external running in , that is, on it the screw component will not be visible, in this cap there will be such a run-in, there is a plastic bushing that provides a screw connection to the bottle. in addition, we are currently developing a new direction for capping sparkling wine. what makes a wine premium? what

does the price of the drink consist of? well, as a rule, this is a complex product that uses... quite complex technologies, first of all, of course, of course, the barrel, and what makes it premium is largely the reputation of the winery and the winemaker himself, even if it’s cork oak does not grow in russia in the required quantity, there is enough caucasian oak, the one from which barrels for expensive wine and other strong drinks are made, in the krasnodar region, the enterprise... has been operating its own bandarny for a long time, we are in the cognac production, in the room where the mystery of maturation of cognac distillates takes place, which after aging will turn into cognacs, which means we age them in caucasian

oak barrels in order to produce high-quality aging of cognac distillates, we launched. our own production of oak barrels, we are located in bandarny, at the bandarny production, old russian oak, in the village of sednon, kemerovo district of the krasnodar region, and how long has this bandarny production been here? barrels. and from 20 to 600 liters for different materials, wine materials, white, red, alcohols, faithful, grape, fruit and whatever the buyer wants, well, tell us about this success, when you didn’t start buying from abroad barrels, but in fact

, foreigners ordered a barrel from you, but such a moment happened in 2014. this board is called a riveting, our term is bandar, it comes in different widths from 60 mm to 120, sometimes up to 150, it all depends on what kind

of barrel, you see what it is, it is wide in the middle, but here it is narrow, pay attention, the barrel, you see, it convex, like an arrow of deflection, this is all due to the way this machine performs the operation, it removes here, here is the narrow side, here is the wide side, due to. like a compensator, here we assemble the skeleton barrels, uh, each barrel has its own number

of rivets, of different widths, this is the remaining barrel of 225 liters, there should be 28 rivets, in order for them to be similar to each other, in order for the container to match, there are 225 liters. bandar products, that is, like all over the world, here we are currently firing barrels, this is caucasian oak, rocks,

aged in natural drying, this barrel is intended for wine, for red wine medium roasting, yes, what is this process, you burn a wooden barrel from the inside, for i don’t know, it’s strange, because this is wood, it can catch fire, no, here... fire, it’s controlled, we have special devices, those that allow us to control the temperature, and of course the time, firing - this is one of the main, so to speak, positions that improve the organoleptics of wine, that is, if it is wine, then the aroma of roasting gives fruitiness, even gives... floral aromas, yes, we mainly buy mature oak from 80 years older , here

the organalyptics are already fully formed in it, that is aromatic substances, it also has very good mechanical properties for where it grows in which regions, the foothills and the caucasus, that is, it is orsinsky, goryacheklyuchevsky, seversky. this is a medium firing, a barrel for red wine, you see, it’s even , look, you see, the hand is clean, that means everything is done correctly, but how is this so, and why isn’t it , well, because it’s done that way, that is, the wood burns and the barrel remains this is the thing, yes, there is a very pleasant aroma here, in general kakaski dum is very different, i would say complex aroma, like bread. a little, yes, there is, there is, a little bit of a crust, yes

, how they themselves came to this bandar production , it happened in life, i live in obshcheronsk, i worked there in a lumber mill, where there was a bandar workshop, i was somehow interested in how so that plank to plank, nothing, nothing, well, that’s how it happened, then there was a bandar workshop, i was invited to work, and then it sort of moved on to that upland, the cooper himself is a craftsman, this is a craftsman, this is in those ancient times, when our ancestors were, this is basically, i would say , maybe a family thing, yes, which was passed down by inheritance, this kind of handicraft production, where people were engaged, because these are... bandar dishes or containers, when, which went further, they just were necessary for people in order to preserve food, for example, if you take vegetables, then...

there are, unfortunately, no specialists with such education, the state is now trying to do something, but it’s still just the first steps, well, next to us is the head of the bandar.

we approach each barrel individually, but some of these barrels can be used for 50 years, 30, 40, some young ones there for up to 10 years, the most important thing is to save it and pass it on to work, we open them, clean them, see how we would repair it, but there are even barrels that are more than 100 years old, yes, these are big bottles, no,

the barrel is a little younger than that. why do you need to repair old barrels? wood, of course, has its own shelf life, but since we have classic wines, they are aged for a long time in oak barrels, therefore, the barrel accumulates a certain genetic memory, its aromatics, which it then transfers to young wines. the barrels are so big that it takes two people to roll them. let’s put it somewhere here, well, in fact, there’s a very big shortage of personnel in our profession, and even i myself kind of studied to be a stoller at one time and finished my higher education there, somehow ended up in this field and well, i’ve spent all my time i spent my life here, this year we started a project called a bandar school, well, thanks to our

leadership, they... well, in the future we we are considering building our own bandarka and launching the production of barrels, these are andrey and roman, these are the guys who work at our enterprise, they got jobs here as wine processors, but they heard about such a program as the bandarka school and wanted to retrain, i’m 27 years old, i studied at the legacy of control and measuring .

try to learn something new, i kind of knew how to work with wood a little, but bandar work showed me all sorts of new ways of how to do it, how to do it beautifully, we are now at the main square, here is the upper basement, and the building was still added under the tsar, in 1894 it was completed, but here we... work with our containers, below us is the middle basement, this is the whole large area where we are located, underneath there are large tunnels and containers where wine materials are stored, the same containers that we work with, and in principle, when you notice how people work here, how they

treat wood. what are they?