[music] >> opening this space with my sister, and being able to continue the very deep literary lineage that exist in the mission is part of the fabric

of the neighborhood. this is neighborhood of poets and litary readings. you see the writers from the neighborhood, their books are here. paul flores books are here. --that is what we are doing, keeping the litary lineage alive and going, you know? [music] >> san francisco is actually the only place that i can do this. in its quite way, something i can actually do that is a benefit. sure, i like to open up a really cool well curateed spot. it would be beneficial but not the same beneficial it is here. when i say young folks that

remind me of us, when we were that young, and they come in here, they can relax. nobody is following them around like they are going to steal anything. that means they can be a little more free and little more of themselves and i can do some small thing that helps them do that and that is part of what lets me know i'm doing exactly what i want and need to do. [music] >> we have events here that focus on the deep neighborhood history here on the artists and writers. if you look now there is antany, his exhibit and focus is on neighborhood people.

artists muralist, the space was basically a gift given to us in a really weird way. we had to work our asses off for, but it was that opportunity for me that chance to be that link in the long literary chain of the neighborhood. it is a blessing to be here. [music]

>> (music).

>> hi, i'm emmy the owner of emmy's spaghetti i offers working that with some kind of fine dining and apron and feeling stuffy and in the 90s in san francisco it was pretty pretense in a restaurant in the restaurant scene i want to it have a place to have a place for my friends to guess i started the restaurant a no better place the outer mission spaces were available that's when i opt in two 10 he start with all people and work with them and the events they create one of the events we do every year and

backpack give away and give piaget away and a christmas part with a santa and bring 5 hundred meatballs and pa get and we're like in the mission not about them knowing where the food comes from but a part of the community. and my restaurant emmy's spaghetti and fun banquet and san francisco not the thing that everybody knows about we stay under the radar we show the showcase i take it food and we started to eat we wanted to have comfort food and that a claims friend from i take it and helped me create meatballs and dealing

evolved over the years in the beginning one plate of spaghetti and a meatball we tried to make the portions as big as they could be. and now we have quite a few types pasta dishes with a la begin and meat sauce or have a partition to a lot of food we are at a point with all the favorites i don't change the menu often 0 i eat here so much but everything is fresh your cocktail menu is the best it's ever been one thing on the menu our magazine ghetto we change the flavor one of the fun things it is served in the historically we're known emmy's spaghetti as

a friendly place and when i opened i wanted my friend to be welcome and other parents to be welcomed and it is very for this is a place for families especially in san francisco and this is where though hold their celebration important i mean you're coming to a family restaurant and you're coming for o to a fun place i love being the owner and pretty sure my life i enjoy running the psta spaghetti place i hope to be here a while we'll see how it goes we everyone is a friend we're hoping you'll be a

>> >> >> my name is alex sinclair of willow on the green in san francisco. we are the only british tea shop on the west coast and focused on high quality luxury goods from the u.k. and we have teas and baked goods. we came up with the name because

willow is made with baskets and the parklett, a willow green and that is a picnic in the park. i have come up with the idea because i have lived in the neighborhood for a year. seven years ago we had a tea shop. during covid we needed to have a new flavor and rejuvenate the business. we are between two beautiful businesses. i realized with the shop opening next to the bakery, we had a beautiful tea shop in the area. we started with british teas and want to support local tea makers in the local area. and once you have cheese and biscuits need tea and jam and lemon curd and chocolate and all of these parts basically imported from the u.k. our most popular products come

from wales. it's an extra cheddar and next popular product is a jam made with alpine strawberry. so you get a taste of a nice strawberry. this is about supporting cheese makers and business in the area and women-owned businesses around the world and always want to support the community. we support concerts, we support charities and come to the aid to those in need such as the british society and the san francisco society and the -- >> if you have never had british cheese, i recommend you come in on weekend.

all of our staff are highly knowledgeable of all of our products and we are really passionate about what we do here and gives you a chance to explore our culture and food and our values. i encourage you to come to the inner sunset with a beautiful park to be young and academy of sciences here. come to the shop. we have beautiful baskets and blankets so you can enjoy this wonderful nature and you can support these wonderful businesses out here. >>.

>> (music). >> my name is package scott i'm a general manager and vice president of the yerba buena ice skating and bowling center. >> we opened in 98, we are celebrating our 25 anniversary. the last ice relation at 48 avenue with the redevelopment

agency started to reconstruct a yerba buena the city had suggested how about around ice skating we have a podium we run from the tiny to the we have a whiff adult community of beginners and entering meats and so many people that only to san francisco and california for the east coast who grew up circulating and when they finding a pair they fall in love with that. >> my favorite ring it is a beautiful skyline and yeah. it is really nice (background noise.) our bowling center is adorable perfect for conference party and birthday party or have a good time and children's activity and wonderful playground and a great

area to relax and enjoy the view it is 35 part of the city and a lot of great places to go around and have lunch. skating is fun for the whole family we have an amazing program a huge adult population sea sorry about that in his skating and is or have a ton of programs it is walkable in their yerba buena community. we have everything you need. if i forgot our socks we have those and we charge a.d. mythics, inc., if you have no skates the general public typically e traditionally have public skating and open on the weekends and multiple sessions for everyone to television.

>> in 1948 swensen's ice cream used to make ice cream in the

navy and decided to open up an ice cream shop it it takes time for the parent to put money down and diane one of the managers at zen citizen in arena hills open and serve old-fashioned ice cream. >> over 20 years. >> yeah. >> had my own business i was a firefighter and came in- in 1969 her dad had ice cream and left here still the owner but shortly after um, in here became the inc. maker the manager and lead and branded the store from day to day and in the late 90s-

was obvious choice he sold it to him and he called us up one night and said i'm going to sell the ice cream store what you you talking about diane came and looked at the store and something we want to do and had a history of her dad here and growing up here at the ice cream store we decided to take that business on. >> and have it in the family i didn't want to sell it. >> to keep it here in san francisco. >> and (unintelligible). >> share worked there and worked with all the people and a lot of customers come in. >> a round hill in the adjoining areas loved neither ice cream shop in this area and

support russia hills and have clean up day and give them free ice cream because that is those are the people that keep us the opportunity to stick around here four so many years next generations have been coming her 20 er thirty or 40 years and we have the ingredients something it sold and, you know, her dad said to treat the customers right and people will keep on coming back and 75 or 74 years, you know, that is quite an accomplishment i think of it as our first 75 years and like to see that, you know, going into the future um, that ice cream shop will be around used to be 4 hundred in the united states and

all gone equipment for that one that is the first and last we're proud of that we're still standing and people people are you tell people it's been around in 50 years and don't plan on >>

for us, we wish we had our queue and we created spaces that are active. >> food and drinks. there is a lot for a lot of folks and community. for us, it started back in 1966 and it was a diner and where our ancestors gathered to connect. i think coffee and food is the very fabric of our community as well as we take care of each other. to have a pop-up in the tenderloin gives it so much meaning. >> we are always creating impactful meaning of the lives of the people, and once we

create a space and focus on the most marginalized, you really include a space for everyone. coffee is so cultural for many communities and we have coffee of maria inspired by my grandmother from mexico. i have many many memories of sharing coffee with her late at night. so we carry that into everything we do. currently we are on a journey that is going to open up the first brick and mortar in san francisco specifically in the tenderloin. we want to stay true to our ancestors in the tenderloin. so we are getting ready for that and getting ready

for celebrating our anniversary. >> it has been well supported and well talked about in our community. that's why we are pushing it so much because that's how we started. very active community members. they give back to the community. support trends and give back and give a safe space for all. >> we also want to let folks know that if they want to be in a safe space, we have a pay it forward program that allows 20% to get some funds for someone in need can come and get a cup of coffee, pastry and feel welcomed in our community. to be among our community, you are always welcome here. you don't have to buy anything or get anything, just be here and express yourself and be your authentic

self and we will always take care of you. television. >> the filling that on

encouragement center offers community resources is to the community efforts for the heritage. >> and filipinos features in the community a indigenous community in weaving those beautiful textiles for hundreds of years we're proud to feature more than one antique ones and other fashioned from the community. and we're trying to have an

>> yes, i'm ready. >> welcome to april third of the san francisco board of appeals. vice president -- i need to check the sounds. vice president lemberg will presiding and joined by commissioner swig. travel vina and eppler. also is deputy city attorney jen hoover will provide legal advice. ooem julie rosenberg the executive director. we'll be joined by city departments that will be presenting before the boofrmd up front corey teagueor