continuing the theme, inti agulonga rushes at all speeds to the apple orchard.ge red fruits, i think what they are, and these are our apples, the pospekh variety. will turn into puree, one into a bucket, the other to try, so red, simple, delicious, quietly the presenter collected the first bucket, and pull the bucket a little, no-no-no, here, like this, pull it off, pull it off, like that , well, not bad, learns quickly, well done, you need a desire, for any job you need a desire, a mood, you need to very carefully look at what... there was a quality there , something from all sorts of jerks. last year , gardeners harvested over 4,500 tons of apples. there are no plans to lower the threshold for this. very interesting, so inquisitive. elements of saxon embellishment itself, these palaces are not paved, great jumps, byzantine architecture, which has passed its hour with the hryshchenem, and the severity floated on diligent, that’s the name of the diligent russian style, and all that is right in the minds of the people of the 19th century, and this is the same pro

sour, it would just be the way it is. tomatoes, the last fill and you can roll, on the second jar inti agulonga i can’t imagine how you can do so much, we’re only making two more jars, the last phase is pour the hot marinade over the tomatoes, close it a little more , oh, probably already oh, just perfect, the most difficult thing, probably, was uh putting some boiling water there. then hide the lid, because it was very, very hot there , of course it turned out, he wasn’t afraid to take the lid even while it was hot, the first with a fork, the second with his hand, having said goodbye to the hospitable hostess, he was fully armed, the foreigner was just getting into the spirit. not far from the capital, at her dacha, lyudmila volovik is also looking forward to the long winter, her cellar has long been filled to capacity, but the woman cannot be stopped. i've already prepared it. vegetables, yes, you will help me, okay, study at the same time, now we live here, grow flowers, a vegetable garden, a small lawn, though, which we ourselves mowing, lyudmila valovik once bought an unfinished house in t

inti agulonga cannot sit in the auditorium, the foreigner rushes out of his seat to receive a mastero the side, cha, cha, one, forward, two, i think there are chances, it's enough quickly, that's it, but of course you still need to work a little, yes, but the first time it's just incredible, i would even say, i i didn’t even rehearse, i just did it myself, i’ll show you, i move like this and everything goes automatically, then the charismatic schoolgirls go through classic hip-hop. sophisticated beauties demonstrate the depth of the soulful dance of japanese geizhas. on leaving the building new surprise. hello. at the end of the day , the ecuadorian is greeted by the people. very logical, exactly a week later, the squirrel is not feeding, i can hear it, repair this type of freezing with a shock, i would put it all together, i understood what to ask, from the border to the leg, the varazgu believed it. live news.

the smell is already pleasant, i just love the meat , after loading the ingredients into the pot, the agulonga time in charge... seems like an eternity, very tasty potatoes, really, very, very tasty and meat, well, it has the consistency of potatoes, it ’s somehow not something i’ve tried before, it’s not mashed, it’s not fried, it’s something else, but i really liked it, it’s very simple, tasty and the best food i’ve ever had i'll give it a shot, he did it very well, i think he did it very well too i liked it, he looked like a professional coped with his task after a dinner party. intea is back in action, these artists greet the white dews and the presenter as if they were family, the soul of a foreigner sings, our group is called the vocal folk ensemble medovitsa, medovica, medovica, connected with honey, the wicked singers are also music collectors, they give new melodies to old melodies life, it’s a great pride that we are not just some kind of group, but we have already defended the title of folk music three times... the first ones are unusual, such music, as if it were more modern, one m

that everyone hears, fiddling is the beginning of a long journey, there is a lot of work ahead, inti agulonga what is it, the device is abbreviated, abbreviated, yes, it’s interesting just how to cut it there, well, there are eight straps , eight eight, these straps are compressed and he takes it from the stern or just from the root a midsummer night’s dream at this stage the flax needs to rest in depending on the weather, the grass rests for 23 weeks from the stem the plant should turn into three hundred maturation lasts from them fatty acids, it contains about 60% omega-3, polyunsaturated acid has an anti-inflammatory effect, stimulates... bottling in bottles of our own production , they are darkened for a reason, the sun is the enemy of a fatty product, the light will oxidize the oil, it’s interesting, but it’s a little bitter , just a little bit, but there should be a little bit of bitterness, not bad, something like - dried fruits, because i don’t know if it’s like wire or nuts. or some kind of seeds. now the enterprise has started an experiment: they planted a field with mustard, and as

having loaded the ingredients into the pot, agulonga freezes in anticipation; the dish is only abouttasty, and the meat, well, it has the consistency of potatoes. this is something i've tried before, it's not a puree, it's not fried, it's something different, but i really liked it, it's very simple, tasty and the best food i've tried, he did it very well, i think he really liked it too, it's like he's a professional, he got the job done, after the dinner party, intya gulong is back in action, white dew and the presenter of these arts are greeted like family, the soul of a foreigner sings, our group is called vocal folk. remembrance, and the dziadzyula was flying around, clucking the doll and wearing sleeves.