my name is aleksandrev evgeniy, i am the chef of the restaurant maya, welcome to the most brutal andild restaurant in moscow. evgeniy was born in malta, where his father worked chef of the russian embassy. since then, he has been very interested in the culinary culture of his ancestors. the main concept of our restaurant is an open fire and everything connected with it. in italy, germany, denmark, where the genius studied in the profession for more than 10 years, he trained to cut farmer's czechta, now he is one of the best specialists in moscow in smoking techniques, we cook czechta in such special cages, we first marinated it, salted it, and then cook it exactly in this format 6 hours, our dish is ready, evgeniy participated in the famous moscow projects, including russia, so the city was founded as a border fortress. saratov was repeatedly devastated, including during the peasant wars. then the borders moved back and saratov became a rich merchant trade center. now it is one of the twenty largest cities in russia. oh, we've finally arrived in saratov, meet us. i think we'll get ev